Popular recipes for making delicious coffee liqueur

Coffee liqueur recipe with chocolate

What could be better than a combination of coffee and chocolate! We invite you to use this simple recipe and prepare a surprisingly rich and aromatic coffee liqueur, which is good for drinking in its pure form, and will also be an excellent base for creating cocktails.

Step by step instructions

1. Pour 1 cup of sugar into a small saucepan or saucepan and pour in 1 cup of water.
2. Mix these ingredients thoroughly and bring to a boil over low heat.
3. When the mixture stops foaming and becomes creamy, remove the pan from the heat and cool.
4. Add 3 tbsp to the prepared syrup. spoons of coffee and stir thoroughly.
5. Melt 50 g of chocolate in a water bath and mix it thoroughly with coffee and sugar syrup.
6. Place this mixture in the refrigerator to cool thoroughly.
7. After this, pour 0.5 liters of vodka into the pan and stir until smooth.
8. To eliminate excessive thickness of the drink, you can add a little chilled boiled water.

Recipe “Just a spit”

Ingredients:

• vodka/moonshine/rectified 40% - 0.5 l;
• instant coffee - 3 tablespoons;
• water - 250 ml;
• sugar - 450 g;
• vanillin/vanilla sugar.

Cooking technology:

1. Brew coffee. While it is hot, mix with sugar. Cool.
2. Mix coffee syrup with alcohol base, add a pinch of vanillin or vanilla sugar if desired.
3. Close the bottle with liqueur with a lid, shake, and put in a dark place for 6-7 days.

Interesting fact

One day, Kalhua caused a news explosion. Now this does not seem surprising, but in the 60s...

What happened: nothing, the company’s leaders were just women. The media was bursting at the seams. By those standards it was unheard of, but “The Ladies of Kahlua” showed that the professionalism of a leader does not depend on gender characteristics.

How and with what to drink Kahlua liqueur

Since the company's founding, Kahlua liqueurs have become the most flavorful alcoholic beverages in the world.
In summer, cocktails go well with ice, and in winter they warm well. They contain alcohol and hot chocolate, which will help the body warm up and add vitality. You choose for yourself what to drink the liqueur-based drink with. You can add various spices to them, for example, pieces of ice and orange peel, as well as cinnamon or whipped cream. There are no rules in this matter, the main thing is that you like the drink.

Kahlua liqueur is often added in the confectionery industry. It makes culinary products even tastier. It soaks well into the dough and gives it a unique taste and aroma. It is also used to make ice cream, cookies, candies and cakes.

Types of drink

The range of coffee liqueurs of the brand has now been expanded to a large number of positions, which will allow anyone to choose Kahlua to their taste. For example, the line of 20-proof liqueurs was expanded in 2006 and is represented by the following varieties:

• Kahlua Classic (20% alcohol everywhere and 21.5% in Ohio) with notes of nuts and cream;
• Original with the natural and rich taste of Arabica coffee;
• French Vanilla: French vanilla is especially good “as is” over ice due to its vanilla aftertaste;
• Hazelnut with a nutty and creamy taste that perfectly complements cold or hot coffee;
• Chili Chocolate: milk chocolate + hot chili;
• Mocha, which is reminiscent of chocolate brownie;
• Peppermint Mocha: same with peppermint; limited edition for the holidays; good with ice or hot chocolate;
• Salted Caramel with nuances of caramel and salt in the bouquet;
• Pumpkin Spice is a great addition to Halloween cocktails, with the fall flavors of pumpkin and seasonal spices;
• Cinnamon Spice is an alcoholic analogue of traditional Mexican coffee with cinnamon and cane sugar.

Kahlua liqueur is also available in stronger versions, the alcohol content of which is 35%:

• Especial Coffee made from the best Arabica beans, served with a martini or over ice;
• Midnight Coffee is a variety created for parties, with increased strength.

In addition to liqueurs, the company produces ready-to-drink cocktails with Kahlua in bottles.

Homemade Kahlua Coffee Liqueur Recipe

This homemade coffee liqueur tastes very much like a well-known brand of liqueur. This drink must be made based on instant or natural coffee. In order to give the liqueur a special aroma and emphasize its coffee taste, it is recommended to use a vanilla pod

It is also worth paying attention to the fact that preparing coffee liqueur at home can take a long time. Step-by-step instructions for preparing the drink:

Step-by-step instructions for preparing the drink:

• First of all, you need to make a syrup from three glasses of sugar and two glasses of water. Bring the contents to a boil and cook until the sugar has all dissolved.
• Add ¼ cup of instant coffee to the contents and continue preparing the coffee syrup over low heat. This action should take you no more than 2 minutes.
• After this time, the dishes with the contents must be removed from the heat and pour everything into a glass jar. Wait until the syrup has cooled completely.
• Take a vanilla pod and remove the seeds from it, put them in the solution. Send the pod itself into the contents.
• Pour three glasses of vodka into a jar.
• Close the container tightly and store it in a room at room temperature for one month.

When the alcoholic drink is ready, it must be filtered through a regular coffee filter. This coffee alcoholic drink is recommended to be drunk chilled.

Recipe “I am determination”

Ingredients:

• cane alcohol, diluted to 40% - 0.5 l;
• cane sugar or corn syrup - 300 g;
• vanilla extract or vanilla pods - 4 teaspoons or 1 stick;
• medium roast coarse coffee - 60 g;
• water - 375 ml.

Cooking technology:

1. Rum.

   We prepare rum, or more precisely, cane distillate, with our own hands. Don’t panic in advance, you just need a couple of ingredients and some free time. I assure you, you will enjoy the process.

   Read also:  How to make chocolate at home: step-by-step instructions

   Molasses, sugar, yeast, water and…. alcohol mashine. In principle, nothing more is required from you, and the drink will be on par with the best rum from old traditional distilleries costing tens of thousands. And this doesn’t give you a headache.

   Read the recipe for cane moonshine from A to Z: from setting the base (mash) to how to turn it into rum using a machine.

2. Coffee.

   Found a medium-rare Arabica coffee originally from Mexico? Congratulations, the recipe will be almost spot on. If not, no problem, take it from any other country. The grind is coarse. We cook using the “Cold method”. Fill the coffee with cold, clean water and leave for 12 hours in a dark place. The infusion method creates different processes in coffee than brewing, increasing the aroma.

   After infusion, strain the coffee from the cake through a filter, add water back to 375 ml.

3. Liquor
4. Mix coffee with syrup or sugar, stir until dissolved. Add vanilla.

Combine the rum with coffee syrup, close, shake, and take to a dark place to infuse.

5. After infusion (2 weeks), the vanilla stick should be filtered and the drink should be allowed to rest again.
6. It will take at least 2 weeks for the alcohol to fully combine and be saturated with coffee aromas.

Bottom line

Coffee liqueur is a rich thing. I would say in its pure form, even for an amateur. But the drink is indispensable in cocktails.

“Century” cocktails B-52, white Russian, espresso martini. Kalhua has been in dozens of films, and the White Russian is the Big Lebowski's favorite cocktail.

Prepare it at home, you can compare it with the classics. A big plus is making alcohol to suit your tastes. More or less sweetness, richness, aromas. Write your favorite recipes for liqueurs and cocktails with them.

In this article we will look at how to make homemade coffee liqueur using two proven recipes: with regular milk and condensed milk. Vodka, cheap but natural cognac (light tannic notes will appear), ethyl alcohol diluted with water to 40-45%, or any odorless moonshine are suitable as an alcoholic base. The cooking technology is relatively simple and does not take much time.

What's on sale

Today on sale you can find a huge assortment of coffee alcohol from different manufacturers, but it is worth knowing that the base of these liqueurs may be different:

• on alcohol: - "Kahlua" - (Mexico), "-De Kuyper- Creme de Cafe" (Netherlands), "Joseph Cartron Cafe" (France), "Wenneker" (Netherlands), "St. Amandus" (France), "Canari" (Ukraine), "Luxardo Espresso" (Italy);
• with vodka: “Cooymans D'Artim de Cafe” (France);
• on rum: — “Vanna Tallinn”— (Estonia), “—Bols— Coffee” (Netherlands), “Tia Maria” (Italy);
• for brandy: “JP Chenet Brandy & Coffee” (France);
• on: “Meukow Xpresso” (France);
• in —tequila—: “Sierra Cafe” (Mexico).

Coffee-orange liqueur recipe

The aroma and taste of such a drink can attract everyone's attention. The method of its preparation is also very original. Therefore, you should read the recipe very carefully.

To prepare liqueur you will need the following ingredients:

Therefore, you should read the recipe very carefully. To prepare liqueur you will need the following ingredients:

• Coffee beans – 24 pieces;
• Medium-sized oranges - 2 pieces;
• Sugar – 0.5 kg;
• Vodka or alcohol – 1 l;
• Sugar syrup;
• Vanillin.

Step-by-step cooking recipe:

• Make 12 shallow cuts in each orange using a knife. This must be done so that they are at the same distance from each other.
• Place one coffee bean into each cut.
• Place the fruits in a three-liter jar, add vodka or alcohol, add sugar and a little vanilla.
• Close the container tightly with a lid and place it in a dark room for 40 days. The contents must be shaken periodically.
• After this time, the oranges must be squeezed out and removed, and the liquid itself must be strained through several layers of gauze.
• Boil sugar syrup and mix it with the resulting infusion. The amount of sugar syrup is determined according to your taste.
• Pour the finished liqueur into bottles and let it brew for another 3-4 days.

It is recommended to drink the drink chilled.

Another warm white Russian cocktail

Epicurious has a recipe for another white Russian cocktail, nice and warm. You mix Kahlua and vodka for a zesty cocktail. See how to do it.

Milk coffee liqueur

To make milk-coffee liqueur at home you will need the following ingredients:

• any strong alcohol (vodka, cognac, alcohol) - 1 liter;
• ground coffee – 200 grams;
• milk – 400 ml;
• confectionery vanillin – 1 gram;
• filtered water – 200 ml;

Preparation

To prepare the drink, it is better to grind the coffee beans immediately before the process. However, if this is not possible, then a ready-made ground product will do. Freshly ground coffee will give the liqueur a pronounced taste and aroma.

Another feature in preparing milk-coffee liqueur according to this recipe is its infusion and filtering. Alcohol-drenched coffee and vanillin are placed in a dark place and infused for a week. After the expiration date, the tincture is filtered using any available method (gauze, paper filter, etc.) and water, milk and sugar are added.

The container with the resulting mixture is closed and left again for 12 days in a dark place. The finished liquor will be cloudy, so it must be carefully filtered and poured into bottles, after which they are tightly capped.

Milk-coffee liqueur can be stored in a cool place for no more than 3 months.

Recipe “Closer to the Sources”

Ingredients:

• rum - 0.5 l;
• ground coffee beans - 50 g;
• water - 250 ml;
• sugar - 250 g;
• vanilla sugar/vanilla - to taste

Cooking technology:

1. Brew very strong coffee using a convenient method for yourself (in a Turk, coffee maker, French press, filter) at the rate of 50 g of coffee per 250 ml of water.
2. After brewing, bring the volume of coffee to the previous 250 ml. Add sugar, stir until dissolved.
3. The choice of rum: dark or white is up to you. I can’t tell you about brands, but don’t take a really cheap one. Considering that there is a lot of sugar, in combination with alcohol you can feel bad. Or follow suit with rum in the following recipe.
4. We combine the alcohol base, coffee, vanilla. Mix and leave to infuse for 1 week.
5. We try and experiment with cocktails.

Fact

It takes 7 years to prepare Kalhua, of which 6.5 are spent growing and aging the coffee. Making liqueur at home can take as little as 7 days.

Cocktails with Kahlua liqueur

Incaluarable

Using Kahlua liqueurs as a base for cocktails, bartenders prepare more than 200 varieties of hot and cold drinks. The most popular cocktails are “Kalua Black Russian”, “Kalua White Russian” and “B-52”. These recipes are included in the list of the International Bartenders Association, but the composition is purely advisory, so each bartender can prepare the drink to his own taste.

It is traditional to serve them in old-fashioned glasses (an old-fashioned style of glassware).

"Kalua black Russian"

Kahlua black Russian with ice

The cooking principle is quite simple:

You need to pour ice into the glass so that it takes up 2/3 of the container; carefully pour in 50 ml of pure Russian vodka and 20 ml of Kahlua coffee liqueur; Gently stir with a long bar spoon.

To give a refined taste, replace vodka with other alcoholic beverages, in particular, Scotch whiskey, ale, cola or even beer. Some recipes call for adding a few drops of lemon juice to add freshness and zesty flavor.

"Kahlua White Russian"

“White Russian” is more of a popular slogan, made famous thanks to the film “The Big Lebowski”, in which the main character used this very term. This cocktail differs from the “Black Russian” only in that whipped cream is also added to the main ingredients.

This recipe also has many variations, the most famous modifications being replacing the vodka with Cuban rum or whiskey, and sometimes adding chocolate syrup or Baileys liqueur instead of whipped cream.

The most famous is “B-52”

B-52 - when burning, drunk through a cocktail straw

“B-52” - a mixture consisting of three ingredients, is a dessert and is prepared using the following technology:

• liqueurs (usually 20 ml each) of coffee Kahlua (can be replaced with Carolis) and orange Grand Marinière are poured into a tall glass alternately in layers in equal proportions;
• Under no circumstances should the layers be mixed;
• The contents of the glass are set on fire and the drink is ready.

Today, several varieties of preparing the B-52 cocktail are known.

To create a festive atmosphere and give the party an aristocratic feel, prepare cocktails based on Kahlua liqueur. They will be appropriate for a romantic dinner by candlelight. “Kahlua cocktails” is a sign of quality for low-alcohol drinks.

Kahlua Coffee Liqueur Recipes

On the RuNet you can often find recipes for coffee liqueurs with the addition of milk, including condensed milk, and this is not entirely correct. Milk is added to low-quality analogues of coffee liqueurs - it masks the taste of robusta and low-quality alcohol. We can do without milk.

The simplest coffee liqueur recipe

We will need:

• 350 g brown sugar;
• 240 g white sugar;
• 470 ml water;
• 120 g instant coffee;
• 700 ml vodka;
• ½ vanilla bean, divided into two parts or 2 tsp. vanilla extract.

Preparation:

Pour sugar into water and bring to a boil, cook for 5 minutes, stirring constantly until the sugar is completely dissolved. Reduce heat and add coffee, stir until coffee is completely dissolved. Remove the coffee syrup from the heat and cool to room temperature, add vanilla and pour vodka over everything. Place the container with liqueur in a cool, dark place for 2-4 weeks. Then remove the sediment, filter and drink with pleasure. If you are using vanilla extract, you can try drinking homemade coffee liqueur right away.

*/Vanilla extract recipe/

Vanilla extract is used mainly in cooking, but it is also good for making homemade infusions. Traditionally it has a strength of 35%. It is very easy to prepare it at home.

The extract can be replaced with vanilla sugar: instead of 1 tsp. For vanilla extract, it is enough to take 10-15 g of vanilla sugar, but extract is preferable.

You need to take 250 ml of high-quality vodka and 8 vanilla pods (25 grams). The vanilla needs to be cut into two parts lengthwise, the beans (grains) should be separated, thrown into a clean glass container (preferably made of dark glass), the pods themselves should be crushed into small 2 cm plates and also added to the jar. Pour vodka over vanilla, seal tightly and leave to infuse in a dark place for 30 days. For the first week, the extract needs to be shaken every day, the remaining three – 2-3 times a week.

The extract can be used after 30 days of infusion, but it takes 6 months to fully mature - after this period it can be strained and stored for 5 to 10 years (the extract will only get better over time). It is mistakenly believed that vanilla extract turns out better with alcohol - a 35% solution extracts 10% more vanilla essential oils than pure 96% alcohol.

Another recipe for homemade coffee liqueur

Ingredients:

• 750 ml 50% vodka (diluted alcohol);
• 700 g sugar;
• 240 ml water;
• 2 tablespoons instant coffee;
• 1 vanilla pod (4 tsp extract).

Preparation:

Add sugar and coffee to water and keep on low heat, stirring constantly, until completely dissolved. Cool the coffee syrup, add vodka and mix well. Place a vanilla pod in a 2-liter bottle and fill it with our coffee-vodka solution. Place in a dark place for 30 days, preferably shake daily so that the sugar and coffee are completely dissolved. After a month, decant from the sediment and filter.

Optimal Kahlua Recipe

Ingredients:

• 1400 g sugar;
• 1400 ml water;
• 20 tsp instant coffee;
• 1.9 liters of vodka;
• 12 tsp vanilla extract.

Preparation:

Add sugar and coffee to water and bring to a slow boil. Keep the syrup on low heat for 1 hour. Remove from heat, cover the container in which the syrup was cooked with plastic wrap (you can use cling film) and let the syrup steep for 12 hours. Then add vodka and vanilla to the syrup, mix well and pour into dark bottles.

Recipe note: Makes 3 liters of finished drink. You can drink it immediately; it is not recommended to store it for a long time, so it makes sense to add only half of the ingredients.

In all recipes, vodka can be replaced with rum, preferably Jamaican, then the resulting liqueur will be more similar to Tia Maria.

Coffee liqueur with espresso (Espresso Infused Vodka)

Ingredients:

• 500 ml 50% vodka (diluted alcohol);
• 250 ml espresso from a coffee machine/coffee maker;
• 450 g sugar;
• 1 vanilla pod (4 tsp extract).

Preparation:

Place the espresso on the fire and dissolve the sugar in it. Cool the syrup to room temperature. Add vodka and vanilla to the syrup and leave the drink for 6 days in a dark place, stirring a couple of times a day. Filter through a cotton or paper (coffee) filter and bottle. This version of coffee liqueur is only getting better every day, so don’t rush to drink it right away, but let it sit for a while.

This is what homemade coffee liqueur looks like.

As you can see, making coffee liqueur at home is not so difficult, but the end result is an excellent drink that can be drunk either neat with or without ice, or as part of cocktails. Bon appetit!

How to make vanilla extract

Alcohol base – alcohol 35%. Instead of alcohol, rum, vodka, cognac or other strong alcohol diluted with water to 35 degrees is suitable. Each option will add its own additional flavor to the extract.

Vanilla bean . Classic Madagascar with a regular taste or Tahitian with more fruity tones. Ideally use spicy Mexican vanilla.

Important !!! Homemade apple cider recipe

Extract composition:

• Alcohol 35% - 500 ml;
• Vanilla – 16 pcs., approximately 50 grams.

Preparation:

1. Cut the pods in half lengthwise and remove the seeds. Cut into small pieces.
2. Fill the plates with alcohol and close the container tightly with a lid.
3. Leave for 1 month in the refrigerator. For the first 5 days, shake the contents daily. In the future, reduce the frequency of shaking.
4. After a month of infusion, the essence is ready for use, but it is better to keep it for another six months, then strain. The product can be stored in cold mixture for 5 years.

How to drink Kahlua liqueur

The liqueur goes well with the following products:

• In its pure form with ice;
• With cream;
• Coconut milk;
• Regular milk;
• With coffee and ice cream;
• With tea;
• Chocolate.
• Kahlua coffee liqueur is suitable for various sweet baked goods, making candies and desserts.

The most common cocktails with Kahlua

Kahlua occupies a special place in cocktail recipes.
The most popular of them: Cocktail B-52 – one part coffee, one part butter and one part orange liqueur, pour into a cauldron glass in layers without mixing.

Black Russian – 20 ml Kahlua liqueur, 50 ml vodka, mix, serve with ice.

White Russian – 20 ml of liqueur and 20 ml of cream.

Guinness – Kahlua 60 ml, Baileys 20 ml, pour in layers and drink at once.

How to distinguish fake from real liquor

Since Kahlua liqueur is a very popular drink all over the world, many unscrupulous alcohol producers are trying to counterfeit it. To avoid being a victim of counterfeiting, you should know a few rules when purchasing Kahlua. You can also buy the drink in special stores.

1. The main element of liqueur protection is the seal on the front side of the bottle. The seal, like a seal, holds the ribbon connected to the bottle cap.
2. This liqueur is produced in dark glass bottles and has a special relief shape and inscription. On the back is the embossed coat of arms of Kahlua.
3. The bottle has a real high quality label and counter label, evenly glued to the surface.
4. The lid of the liqueur is engraved with the brand.
5. Presence of a tax stamp with correct data. Duty free chains do not have an excise stamp.

Description and characteristics of Kahlua

Initially, Kahlua liqueur was produced with a low strength, about 24%. Over time, bars and restaurants began increasingly ordering shakes with aromatic coffee liqueur, and Kahlua's popularity began to grow. In addition, confectioners began to soak sponge cake layers and pastries with liqueur. All this contributed to the decision to reduce the strength of Kahlua by 4%.

Currently, Kahlua is produced in different strengths: from 20% to 36%. In some drinking establishments, bartenders offer shakes that are made exclusively from the strongest types of Kahlua.

Kahlua drink has a rich coffee aroma. In the manufacturing process, a special variety of coffee beans is used - Arabica, which are kept for some time away from sunlight for final ripening. This allows you to reveal the rich, subtle taste of each coffee bean.

You can also read about other brands on our website.

Drink composition:

• Strong Mexican rum with an alcohol content of at least 60%;
• Corn syrup;
• Roasted coffee beans;
• Vanilla.

Calorie content of Kahlua: 291 kcal per 100 grams of liquor.

Production Features

How Kahlua coffee liqueur is made in production:

1. Elite coffee beans are roasted.
2. The roasted coffee beans are ground and then brewed into strong coffee.

On a note! Kahlua production keeps the exact proportions and recipe for preparing coffee for liqueur in the strictest confidence.

1. Vanilla and cane rum are added to the cooled coffee.

Now Kahlua is manufactured not only in Mexico, but also in some European countries (Denmark, UK).

What determines the strength of a liqueur?

Kahlua is produced in different strengths, depending on the type of drink. Also, the strength of the liqueur will depend on the region where it is made and the production technology.

Popular Kahlua flavors:

• Espresso;
• Bitter chocolate;
• Nut;
• Vanilla.

In European countries, these types of Kahlua are purchased most often. Another popular variety, Especial, traditional, has an ABV of 26%.

On a note! The strength of the exported drink also depends on the region where it will be supplied. For example, in the American state of Ohio, the strength of liqueurs should not exceed 21.5%.

Types of Kahlua Liqueur

The most popular types of Kahlua are:

• Original – a classic with the aroma and taste of coffee beans;
• Especial – strong alcohol with espresso flavor;
• Hazelnut – drink with hazelnut flavor;
• French Vanilla – bright vanilla-chocolate taste combined with coffee aroma makes the drink unusually soft;
• Moscha is a liqueur with a low alcohol content and a coffee and chocolate flavor;
• Mudslie - This type is made from the purest Mexican rum with the addition of corn syrup.

Hot white Russian cocktail.

This Hot White Russian Cocktail will help you warm up from the inside. You use hot coffee, warm cream and, of course, a Kahlua shot glass. Read the recipe below.

What liqueurs go with coffee?

Coffee with liqueur allows you to appreciate the new sensations of an ordinary invigorating drink. The wide variety of combinations is the result of traditions around the world. The most famous of them:

• coffee with Amaretto liqueur (Italian style);
• coffee with GrandMarnier liqueur (French);
• coffee with Baileys liqueur.

In addition to the invigorating effect, some recipes contain a delicious mixture of flavors. For example, coffee with Amaretto liqueur is drunk warm and served with cream. First, a strong espresso is brewed. When it has cooled slightly, add it to a tall cup (or glass with handle) filled 1/4 full with Amaretto. You also need sugar. Finally, whipped cream is applied to the surface.

What other liqueurs can be added to coffee? The answer is any, with virtually no exceptions. Recipes can be changed daily while relaxing at home after work. Liqueurs to add to coffee are chosen depending on your mood.

Coffee with liqueur.

Such sweet alcohol is mixed with milk, reducing the strength and cloying taste. You can also evaluate it undiluted. You can learn how to make coffee liqueur at home from the following series of recipes and recommendations.