Coffee with ice cream or gloss - how to prepare it correctly at home according to recipes with photos

Invigorating coffee with a delicious aroma is drunk with or without sugar, piping hot and chilled, black and strong, with milk foam and topping. Coffee with ice cream is also a fairly common option. The bright coffee taste and the sweet, cold delicacy complement each other perfectly. This impossible combination of flavors and temperatures is appreciated by gourmets all over the world.

They began to combine such different components in the second half of the nineteenth century. According to one version, this happened in a Viennese coffee shop. Then the original recipe was picked up by the French. And from there he went for a walk around Europe.

This drink has only one drawback - calories. For example, a scoop of ice cream increases this figure by 115 kcal, and a teaspoon of syrup adds 15. A little more “weighs” the same amount of sugar - 20 kcal. Full-fat milk will add another 10-12 kcal per 20 milliliters. A similar volume of cream will “cost” about 25 kcal.

But sometimes you can and should treat yourself to something tasty. Moreover, caffeine weakens the effect of milk fats and sugar, providing a surge of vivacity and intellectual energy.

Good to know

Coffee with ice cream is drunk both hot and cold. This must be taken into account when choosing a recipe. You can prepare it in completely different ways, combining varieties, degree of roasting of beans, and ice cream flavors.

The variety of toppings makes this kaleidoscope of recipes even more vibrant. Moreover, each professional barista adds a piece of individuality, making the recipe unique. After all, it was chance and a flight of fancy that led to the creation of the most famous coffee drinks with ice cream.

The birthplace of the popular glaze is Austria, despite the French sound of the name. They take espresso as a basis (in the classic version - double) and add ice cream. Ideally, vanilla. It should be a quarter of the volume of coffee.

This cold, “ice coffee” also has its own history. It is believed that the Austrian bartender replaced the milk in the cappuccino with ice cream because the client was in a hurry and there was no milk on hand. I liked the drink and the barista added it to the menu.

In Italy they love affogato. The translation of the name of this dessert accurately describes the technique of its preparation - “drowned”: strong hot coffee is carefully filtered and poured over a portion of ice cream.

Usually a good ice cream is used, but everyone can choose their favorite treat. Most often, they take chocolate or nut. Cognac or liqueur is often used as a topping, for example, Amaretto, Baileys, etc.

Italians traditionally consume affogato with or instead of lunch. This coffee perfectly replenishes energy and refreshes at the same time. This dessert can be used as a soft drink, a small snack, and even instead of an energy drink.

For coffee with ice cream, different types of decor are used:

chocolate or coconut shavings;
crushed cookies;
nut crumb;
slices of fruits and berries (or whole);
syrups and sweet sauces.

In some cases, alcohol may be included in the drink. A little liqueur, brandy, cognac or rum complements the taste of the dessert and its main components. The combinations of nut ice cream with Amaretto, and creamy ice cream with Baileys liqueur, have become almost classics.

There are other types of coffee with ice cream. And although there is no cold delicacy in the traditional recipe of these drinks, it is also sometimes added to various types of coffee (Viennese or Irish, frappe and latte). Such non-classical recipes are no less popular than their “correct” relatives.

The history of an unusual combination

Coffee with ice cream began to be prepared in Austria, although the name itself is of French origin, because glace, which is the name of the drink, translated from French means cold or frozen.

Nothing is known about the reliability and truthfulness of the history of the appearance of the gaze. But history has it that 2-in-1 cool coffee was first served to Archduke Maximilian I by his personal chef. The royal person revered the invigorating drink very much and drank it too often. Once again, the Duke demanded to quickly serve him a cup of coffee, but the cook hesitated, and a piece of cold dessert - frozen orange in milk - accidentally fell into the cup with the drink. In order not to anger the ruler, the cook served him coffee in this form. The drink was to his taste and became a frequent guest on the Archduke’s table.

Soon the tradition of preparing iced coffee with dessert migrated to the people, acquired new interpretations and was called glace. This is how this word is spelled correctly, and not glasse, as many people mistakenly do.

An original presentation of glace's cousin - affogato

But ice is not the only option for preparing a cold drink. What is another name for coffee with ice cream? This is an affogato, the preparation technology of which differs from the classical one. These two types of drinks have one thing in common - a combination of the invigorating effect of ground grains and the pleasant taste sensations of dessert. Undoubtedly, the calorie content of both is much higher than classic espresso and is approximately 125 kcal. Therefore, regularly drinking such delicious coffee is harmful to your figure.

During the preparation process, depending on the technology, ice cream can be placed first and poured over coffee, or vice versa, cold ice cream can be added to espresso. In addition to these two ingredients, chocolate, caramel, syrup, milk and even alcohol in the form of cognac can be used. Most espresso or latte recipes can be made at home.

Affogato – black coffee with ice cream

This Italian dessert is easy to make at home. Based on 2 servings, you need:

two balls of ice cream - 100 g;
hot espresso - 100 ml;
chocolate topping - 2 tsp;
chocolate chips for decoration.

Brew strong coffee and strain. Usually, sugar is not used to prepare the drink, but those with a sweet tooth can bypass this point. By the way, sugar will not remove the bitterness of coffee. Therefore, if you need to soften it, it is better to use fructose. You just need to take into account that its sweetness is more pronounced than that of sugar. That is, you need to add less of it.

The next step is to put a serving of ice cream in a bowl and pour hot espresso over it. But there is one caveat: if you make a hole in a scoop of ice cream and pour coffee into it in a gentle stream, you will get a creamy coffee cream sauce at the bottom of the cup.

One part of the drink flows over the ice cream, softening it. The other will remain in the recess, slightly increasing its size and cooling inside the ball.

All that remains is to add the topping and chocolate decor.

If you intend to use alcohol, then first pour a small amount of liqueur or cognac (10 ml) onto the bottom. Then the creation of the dessert proceeds in the usual way.

It is best to serve affogato in portioned ceramic bowls. Thick walls are more effective at maintaining the enticing temperature differences between ingredients. If you don’t have special utensils, you can get by with regular cups. There are spoons for dessert.

The right affogato recipe

Double espresso;
Ice cream ball;
Liqueur or white port, 15 ml.

Cooking

Affogato is easy and quick to prepare. Place a clear glass or glass in the freezer to chill it. Place the frozen ball in a glass and fill it with freshly prepared espresso.
Alternatively, you can add a tablespoon of flavored liqueur or light port, but if you plan to drive, you may want to skip the alcohol.
Serve with a spoon. And pour espresso immediately before serving so that the cold dessert does not have time to melt from the hot liquid.

Iced coffee with ice cream

Once upon a time, ice cream consisted mostly of ice. This is where the name of the drink with it came from – “glace”. Many years have passed since then, but in the heat it is still a pleasure to cool off with a glass of ice cream. There are plenty of types of this drink. But they all maintain a 3:1 ratio of coffee and ice cream.

Usually espresso is used as a basis, but you can prepare coffee of the type you like.

If your preference is on the side of sweet coffee, then it is better to use syrups (vanilla is an option) - sugar has poor solubility in a chilled drink. But, if you still want to use sugar, then it is better to do this during the cooking process.

Few ingredients:

150 ml of ready-made coffee;
40 milliliters of 10% fat cream;
1 ice cream ball.

First, prepare the espresso (sugar is optional). Stir the cream into it. When the drink has cooled, pour it into the prepared glass and finish off the dessert with a serving of ice cream. You can sprinkle ground cinnamon, cocoa or chocolate shavings on top.

Results and recommendations

To ensure that the coffee is immediately sweet when brewing, add honey or chocolate to the coffee pot;
to avoid bitterness, it is better to cook medium-roasted grains;
if you want to add any syrup, then you should give up sugar, otherwise it will taste excessively sweet;
do not add too much sugar so as not to interrupt the taste of coffee and ice cream;
You can add toppings of different flavors (vanilla, chocolate, apple, cherry), as well as their combinations;
this drink is not invigorating, since the cooling process reduces the effect of caffeine;
Iced coffee is a high-calorie dessert.

Since the drink is a dessert, it is served with a straw or a long dessert spoon in a tall glass glass.

Bon appetit!

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Ice cream latte

A traditional latte is a coffee drink with a large amount of frothed milk, forming a thick, delicate head. Many recipes have been created based on latte. One of them is ice latte - a latte with the addition of ice cream. Need to:

finely ground coffee beans - 1 tsp;
fat milk (not lower than 3.2%) - 150 ml;
purified water - 60 ml;
granulated sugar - 1-2 tsp;
a portion of ice cream;
decor

Pour freshly brewed coffee into a cup or tall glass and add thoroughly frothed milk. Wonderful airy foam can only be obtained from heated full-fat milk. The method of whipping does not matter. This can be done manually or with a special foaming agent. A regular mixer will work too.

Place a portion of ice cream into the resulting latte. Top with grated chocolate or other decoration.

How to drink iced glass

It is correct to drink coffee with ice cream without stirring. Initially, the ice cream is eaten with a spoon, and then the coffee drink itself is drunk through a straw.

It is customary to consume ice cream between main meals. The cocktail is not strong.

Therefore, the drink can be drunk even in the afternoon. By adding ice cream, the effect of caffeine is partially neutralized.

Glace is a delicious cocktail that can refresh you on a hot summer day and at the same time quench your appetite. There are many recipes for its preparation. It is worth trying each of them to choose the most suitable one for yourself. The main thing is to strictly observe the indicated proportions and carry out all actions step by step. Moreover, the result, without any doubt, will exceed all expectations.

Cold coffee with ice cream - frappe

Frappe has exact data about the place and time of appearance. This is Greece, the 1957 fair in Thessaloniki. It was there that the classic coffee and milk drink was first served, cold and with ice.

Another option for cold frappe is with the addition of ice cream. It requires the following ingredients:

100 ml milk;
200 ml of freshly brewed coffee;
4 ice cream balls;
ice cubes (about 8 pcs.);
decor

Beat ice cream and milk into a strong foam. Crush the ice.

Pour small pieces of ice into a glass and fill with milk-seal mixture. Lastly add coffee. If the layers are not mixed, beautiful milky coffee patterns are formed.

The drink is served with a cocktail straw.

What is glasse

Glasse is a chilled coffee with ice cream. From French, “glace” literally translates as “frozen.” The concept of “chilled” also applies to this term.

The history of the origin of the drink is not reliably known. There is a belief that its homeland is Australia. At the same time, some sources say that for the first time preparing a cocktail according to this recipe began in France. He was popular in this country at the beginning of the last century.

Over time, the drink became famous in Japan and the USA. It is prepared and loved all over the world to this day.

Coffee with ice cream and banana

This banana ice cream iced coffee recipe is more of a refreshing, flavorful dessert than a drink.

For him we take:

banana;
coffee - 300 ml;
ice cream balls - 2 pcs.;
ground cinnamon for decoration;
granulated sugar.

We measure sugar taking into account the sweetness of banana and ice cream. Brew coffee and let cool. Beat the peeled banana, coffee and ice cream until smooth. Pour the finished dessert into glasses and sprinkle with cinnamon.

Instead of cinnamon, you can use cocoa powder.

Cinnamon is a noble spicy flavor for connoisseurs of oriental coffee.

Recently, it has become fashionable to add spices to drinks, giving them piquancy, adding new colors to the taste and aroma. Cinnamon is one of the simplest and most accessible spices that goes well with coffee.

Making cinnamon glaze is very simple. Following the algorithm for preparing the drink in the classic version, at the end you can sprinkle the foam and ice cream ball with cinnamon. As an option, it is possible to add spice at the stage of preparing coffee in a Turk, allowing its aroma to reveal itself with greater force.

Coffee with ice cream and chocolate

If you add dark chocolate to coffee with ice cream, the drink will not only be refreshing. The invigorating effect of the cocktail will at least double.

So, let's measure for two:

large glass of water (250 ml);
1-1.5 tbsp. l. freshly ground coffee;
4 servings of ice cream;
50 gr. dark chocolate;
granulated sugar.

Brew sweet coffee. We leave half of the chocolate for decoration. Grind the second part and divide into two glasses. Strain the coffee and stir into the hot chocolate until dissolved. Place the ice cream on top and decorate with the remaining chocolate.

How to serve coffee correctly

It is important to serve a fragrant and tasty drink correctly to the table. This is a whole ritual, the observance of which will give you true pleasure from dessert. For serving, you can purchase special Irish glasses, the distinctive feature of which is a thick handle and walls, and a conical shape. If you don’t already have such dishes in your home, you can use regular tall glasses. An indispensable condition for drinking coffee with ice cream is the presence of a straw and a dessert spoon with a long handle. They drink ice cream through a straw and eat ice cream with a spoon.

With a cap of snow-white ice cream

To make your ice cream or other ice cream decorate the top of the glass with fluffy white foam, use a pastry cream syringe. Squeeze the cold treat directly into a glass of warm drink. As a result of the meeting of the snow-white ice cream and the aromatic liquid, bizarre patterns are formed that will constantly change, while a fluffy cap will remain on top. Add liqueur, syrup, regular sugar, vanilla sugar or other ingredients before adding ice cream. This will preserve the integrity of the multilayer painting.

Under the scoops of ice cream

You need to combine the ice cream components immediately before serving. You can simply add ice cream to a glass with a spoon, which will not spoil the taste at all. A special device will help improve the appearance of the drink - a mold for cutting out balls from a sweet dessert. With its help, neat round pieces of this product are formed, which are placed in a cup or glass. For one serving you will need 1-2 balls. Coffee ice cream can be decorated with colored candies, nuts, chocolate or other ways. Use the ice cream immediately while the snow-white balls retain their shape.

Iced coffee with caramel and ice cream

This is an original coffee dessert with an interesting taste. It will require:

chilled ready-made coffee - 200 ml;
creme brulee (or butter) - 100 gr.;
cream - 50 ml;
granulated sugar.

To prepare caramel sauce, you need to take:

heavy cream (at least 30%) - 100 ml;
good butter - 100 g;
granulated sugar - 230 gr.;
water - about 60 ml.

The butter and cream for the sauce should be at room temperature. In a thick-bottomed bowl, heat the sugar and water over low heat. There is no need to stir the syrup, just shake the saucepan. Boil until the mixture turns golden and thickens.

If the sauce is bitter, it means it was overheated. If it’s a bit runny, it’s been cooked for less time than needed.

Then, cream and butter are mixed into the caramel removed from the stove, patiently bringing it to homogeneity. As it cools, the sauce becomes thick.

Now let's get to the coffee. Cook and let cool. Add sugar if desired.

Place some of the ice cream (about half) into the prepared glasses, add cooled coffee and cream. The second half of creme brulee completes the dessert. Pour the resulting caramel sauce over it all.

With orange liqueur

Orange and milk don't go well together, but if it's ice cream and liqueur (or syrup) that's a different matter:

Coffee;
Orange liqueur;
More ice cream;
Orange zest or candied fruits - if possible and desired.

Cooking

Place ice cream in a cold Americano, pour liqueur on top, and garnish with zest or candied fruits. Serve with a spoon and straw.

Coffee with ice cream and cinnamon

This drink is drunk both hot and chilled. In both cases we get an original, unique taste.

It requires:

150 ml of ready-made coffee;
a ball of creamy ice cream;
a pinch of ground cinnamon;
sugar (optional).

We brew the selected type of coffee in a Turk or using a French press. At this stage you can add sugar.

First, put the ice cream in the cup, then pour in the coffee. Hot or cooled - depends on the choice of recipe. For decoration, sprinkle with cinnamon.

The chilled version of the drink comes with a cocktail straw.

Timeless classic - traditional glace recipe

To prepare coffee with a scoop of ice cream in the classic design, you will first need to brew a regular strong drink from freshly ground coffee beans. The finished drink is cooled to a temperature of 40 degrees, thus preventing the rapid melting of the ice cream.

The prepared coffee is poured into a special cone-shaped glass for cocktails, and a ball of ice cream is added. For those who like sweet coffee, it is recommended to add sugar to taste at the brewing stage.

We will prepare the best affogato in our own kitchen

With a huge variety of cooking options, let's start the path to personal perfection with a classic recipe. If you try, there will be no difference from Italian affogato.

Basic recipe

Ingredients:

60 ml strong espresso or Turkish coffee, strained;
4 tablespoons vanilla ice cream or ice cream;
1 teaspoon grated chocolate.

Manufacturing:

First, remove the ice cream from the freezer. Use a deep tablespoon or a special shaped spoon to scoop it up and place it in a bowl or large glass. Let it melt a little so that after meeting with hot coffee, a delicate mousse will form that melts in your mouth. Fill the ice cream balls with freshly brewed hot coffee. Sprinkle the duo with chocolate shavings and start tasting.

For your information. If children are not enjoying affogato with you, do not deny yourself a spoonful of liqueur. It can be added to coffee before pouring it over ice cream. Baileys or Amaretto are perfect for this purpose; good cognac will not spoil the picture.

Chocolate rum affogato

This recipe contains alcohol, but you can also prepare it in a non-alcoholic version by replacing the alcoholic drink with rum-flavored syrup.

Ingredients:

50 ml espresso or strong strained coffee;
100 g chocolate ice cream;
1 tablespoon grated dark chocolate;
2 tablespoons of dark rum or syrup of the same name.

Manufacturing:

While the ice cream you took out of the freezer is melting, brew coffee on the stove or prepare a strong espresso in the coffee machine. Use a spoon to form balls of ice cream and place in a bowl. Pour coffee and rum over them and decorate with chocolate. Crushed nuts and pieces of cookies are suitable as decoration.

Сiliegina, in Russian “cherry”

For this recipe we will make our own ice cream. A real fruity Italian affogato!

Ingredients:

200 ml cherry syrup, it will replace coffee, but you can reduce the amount of syrup by 50 ml by replacing this part with espresso;
300 ml milk, fat content 3.2%;
300 ml cream, fat content 15 - 20%;
70 g sugar;
1 egg;
1 tablespoon flour;
¼ teaspoon salt;
¼ teaspoon vanillin;
fresh or frozen pitted cherries for decoration.

Manufacturing:

We make our own ice cream, i.e. gelato. Gradually pour flour into a saucepan with milk and stir over low heat, add vanillin there. When you get a homogeneous mass, remove the pan from the heat and wait until the contents cool to room temperature. Beat the egg until foamy, slowly add sugar and salt. Combine the mixture with cooled milk and flour. Place on the stove and, stirring slowly, bring to a boil. Let cool.

Whip the cream into a thick foam. Combine with cooled milk soufflé. Place the finished product in the freezer for at least 3 hours. We get real, delicious ice cream. Form balls with a spoon and place in a bowl. Drizzle with cherry syrup and decorate with cherries.

Matcha affogato

In the matcha affogato recipe, the role of coffee will be played by its worthy substitute - matcha green tea powder. It goes well with milk and ice cream, making the dessert tender and healthy.

Information: A wonderful matcha latte is prepared using Japanese powdered tea - whipped green powder is added to the frothed milk. Matcha has many advantages that are comparable to coffee benefits. It perfectly invigorates, stimulates the body, increases the level of immune defense, and normalizes metabolism. The product is widely used as a food additive in cooking.

Ingredients:

2 g matcha powder is about 1 full teaspoon;
½ cup hot water;
2 scoops (2 tablespoons) of vanilla ice cream, can be replaced with ice cream.

Manufacturing:

In a small bowl, pour matcha powder with hot water and whisk until smooth and foamy. Place the ice cream in a bowl and pour some cooled green tea over it. Very simple, fast, beautiful, useful.

Affogato hazelnut

A successful flavor combination is obtained by combining ice cream, nuts and coffee.

Ingredients:

50 ml espresso;
150 g vanilla ice cream;
7 – 8 pieces of chopped roasted hazelnuts;
30 – 50 ml of Amaretto liqueur or long-aged whiskey.

Manufacturing:

Place ice cream balls formed with a spoon into a bowl, pour over the liqueur, and generously sprinkle with nuts. Before serving, pour over hot espresso.

Affogato looks beautiful not only in a bowl. A tall, voluminous glass, cocktail glass or whiskey glass will do. The dish is served with a small spoon; it will be useful for enjoying unmelted ice cream. The scope of choice for dessert decorations is unlimited: toppings, pieces of fruit and berries, biscuit crumbs, whipped cream, orange or lemon zest, brown sugar and the like. If you come up with something new, be sure to let me know. Let your affogato delight and inspire those for whom it is intended. Happy creative culinary success to everyone!