Frappe coffee recipes

Peculiarities

It is prepared on the basis of espresso with the addition of ice. In the process of whipping such a cocktail, a lot of foam is formed, making the taste softer. If you prepare it with instant coffee, the taste may have a slight sourness. Water takes away the bitterness, so iced coffee is much more pleasant to drink without added sugar.

Frappe coffee drink is usually served in glasses and drunk through a straw. The French recipe includes ice cream, which gives the cocktail an especially creamy taste. If alcohol or syrups are added to a cold drink, then it is no longer a frappe.

Despite its light taste and cooling effect, it can be consumed not only in summer, but also in the cold season. There are “winter” recipes in which milk, chocolate, honey and even nuts are added to the drink.

Frappe Variations

With the rise of coffee culture, coffee shops are often bending over backwards to attract new customers and differentiate their drinks from competitors. It's just more good news for customers. This means you'll never run out of frappe versions.

While the Greeks stick to tradition and use instant coffee granules, the rest of the world prefers to use the ever-popular espresso. You simply shake a double espresso with a little sugar and ice and serve! Some coffee shops may add liqueurs such as Kahlúa to the mix. Some others may top your drink with a scoop of ice cream.

There are other interesting options. Bulgarians whip up their frappe using Coca-Cola instead of water. In Denmark you will find frappe made with cold milk instead of water. Serbs make their frappe with milk or ice cream and top it with whipped cream.

Origin

Although the word “frappe” is of French origin, the roots of the drink are Greek. The frappe coffee recipe was accidentally invented by Nestle representative Dimitrios Vakondios at the international fair in Thessaloniki in 1957. Being a lover of instant coffee, he could not find boiling water to make his favorite drink, and simply filled it with cold water. To break up any undissolved lumps, he decided to mix the ingredients in a shaker. This is how the recipe for Greek coffee frappe came about - a cold cocktail with a high head of foam.

This recipe has taken root well in hot Greece and Cyprus. In Europe, it has also become popular and widespread, with each country having its own local combination of ingredients.

Chemical composition

The chemical composition of frappe depends on the recipe used to prepare the drink. The required ingredients include instant freeze-dried coffee, sugar and water.

Real instant coffee is made from natural coffee. The process of its manufacture is quite complex and consists of several stages:

1. Roasting natural coffee beans (Robusta, Arabica, Excelsia, Liberica or blend).
2. Grinding (roasted coffee beans are ground to a powder).
3. Steam extraction (coffee powder is impregnated with high pressure steam, after which the coffee extract is condensed).
4. Vacuum drying (the resulting coffee condensate is dried to powder).
5. Granulation (coffee powder is pressed into granules).

The composition of instant coffee includes alkaloids caffeine and trigonelline, chlorogenic acid, proteins, fats, carbohydrates, tannins, vitamins, the amount of which depends on the type of coffee:

• caffeine – 0.6-1.9%;
• trigonelline - 0.2-1.3%;
• chlorogenic acid - 4-10%;
• other organic acids (more than thirty pieces);
• proteins - 9.0-15.2%;
• lipids - 2.8-3.6%;
• carbohydrates - up to 7%;
• tannins - 3.6-7.7%;
• vitamin B2 (riboflavin) - 1 mg per 100 g;
• vitamin PP (nicotinic acid) - 20 mg per 100 g.

Instant coffee also contains minerals:

• phosphorus - 250 mg per 100 g;
• calcium - 100 mg per 100 g;
• iron - 6.0-6.5 mg per 100 g;
• sodium - 3.0-3.3 mg per 100 g.

The calorie content of this drink depends on the ingredients. If it is prepared according to the classic recipe, its calorie content is about 80-100 kcal per serving. When adding additional components, the calorie content will increase.

How to cook a classic version

This variation of the drink is most often found in southern Europe, although there it is simply called “iced coffee.” In the rest of the mainland, the recipe has undergone many changes and has rather become a cocktail with different flavors.

Ice cream coffee name

To make frappe coffee at home you will need:

• 50 ml of freshly brewed espresso or strong coffee (proportions – 2 teaspoons of ground coffee per 100 ml of water).
• Ice in proportions with coffee 1:1. To make the drink stronger, you can use 1 part water and 2 parts coffee.
• Sugar to taste.

To make a real frappe, you will need a blender with a whipping attachment or a shaker. As a last resort, you can use a plastic container with a tight-fitting lid.

Cooking steps:

1. We prepare espresso in a Turk or coffee machine.
2. Strain the drink and, if desired, add sugar or honey to taste.
3. Let the coffee cool down.
4. Pour the chilled espresso into a frothing container and add crushed ice or ice water.
5. Mix the ingredients thoroughly.

The finished drink should have a thick layer of foam on the surface.

Pineapple and strawberry coffee - for hot weather

Pineapple frappe is made from ice cream, Drambuie liqueur, pineapple juice, and coffee. Start by mixing ice cream with pineapple juice and liqueur. Add cooled espresso coffee to the finished mixture, pour the cocktail into a suitable glass, and serve with a straw.

You might be interested in Glazed coffee recipes at home

Fresh frappe with mint and strawberry notes - harmony of taste

Mint strawberry iced coffee is also suitable for quenching thirst in hot weather. To prepare you will need a standard set of products:

• sugar;
• milk;
• coffee;
• ice.

Additionally, mint frappe involves the use of mint and fresh or frozen strawberries.

Mix the cocktail by beating all the ingredients with a blender with pre-cooled coffee. The finished drink is decorated with mint leaves and served with a thick straw that allows pieces of fruit to pass through.

A variation on the theme of a strawberry iced coffee cocktail will be a raspberry frappe. To prepare it, 250 ml of espresso will be enough; strawberries are replaced with raspberries. The cocktail is prepared as follows:

• crushed ice is poured into a tall glass;
• raspberries crushed in a blender are placed on top of the ice cushion;
• Coffee is carefully poured down the walls.

The finished drink is decorated with fresh raspberries, whipped cream, and chocolate chips.

Greek recipe

The basis for making frappe coffee according to the Greek recipe is instant powder, as was done for the first time. It can be upgraded in your own way by adding sugar, milk or honey. There are various step-by-step recipes with photographs on the Internet, but you need to take the following ingredients as a basis:

• 1-2 tsp. instant coffee.
• 150 ml cold water.
• Crushed ice.
• Sugar to taste.

How to make frappe coffee using instant powder? There are two ways to do this:

1. In a shaker, combine coffee, sugar and crushed ice. Shake the closed container thoroughly until the drink has a homogeneous consistency.
2. Prepare the espresso and cool it to room temperature. Add crushed ice, half a teaspoon of coffee powder and 100 ml of cold water. Shake the resulting cocktail thoroughly until a stable foam appears.

Unusual frappe recipes

In Greece, frappe is made from instant coffee mixed with cold water, sometimes milk. The drink is poured into a glass and ice cubes are immediately added. In our cafes you can often encounter it being prepared from espresso (this coffee is sometimes called caffé freddo or frappé freddo).

To make iced coffee from espresso (either chilled or fresh), you will need a shaker or mixer. The advantage of a mixer is that it crushes ice.

Preparation:

1. Prepare espresso (Brazilian beans are the leading choice of raw materials).
2. Add sugar.
3. It is recommended to chill the espresso. It will keep for several hours in the refrigerator, so you can enjoy your morning coffee after lunch.
4. Whisk the espresso until foamy (but don't expect to get foamy like you would with instant coffee).
5. Add ice, ice water or cold milk.
6. Serve in a tall glass with a straw.

Some additional tips for interesting recipes:

1. Women who are breastfeeding can also drink frappe. Instant and natural coffee are now available in decaffeinated versions, and the resulting taste is as good as the original.
2. Do you love fragrances? Try adding a drop of your favorite syrup to the frothed foam. For example, a coconut will take you to warmer climes, to palm trees and beaches.
3. Classic milk can be replaced with vegetable milk - soy milk will provide a pleasant taste.
4. Want more freshness and coldness? Put 1-2 tbsp. ice cream (any kind) to the bottom of the glass; before serving, decorate the glass with whipped cream.

Winter recipe

This fabulous, delicious drink will warm you up on winter evenings, even if served cold.

To prepare, take:

• 200 ml espresso.
• 50 gr. bitter chocolate.
• 150 ml chilled milk.
• 10 ice cubes
• 2 tsp. honey

Place crushed ice at the bottom of the glass. Brew espresso in the usual way, cool and add milk with grated chocolate and honey. Beat all ingredients thoroughly with a mixer or blender until a stable foam appears. Pour the resulting cocktail in a thin stream down the sides of the glass, so that the foam is preserved. Garnish the drink with grated chocolate.

Mocha Frappuccino Recipe

Ingredients

1. Ice cubes – 10 pcs.
2. Milk – 240 ml
3. Vanilla extract – 1 tsp.
4. Powdered sugar - 3 tbsp. l.
5. Chocolate sauce – 3 tbsp. l.
6. Strong coffee – 60 ml

Cooking method

1. Mix ice, milk, sugar, vanilla, chilled coffee and chocolate sauce until well combined.
2. Top with whipped cream and chocolate syrup or sauce.

Frappe with ice cream

To prepare iced coffee with ice cream, you will need almost the same ingredients as in the previous recipe.

Take:

• 200 ml freshly brewed double espresso.
• 8 ice cubes.
• 100 ml milk.
• 100 gr. ice cream
• Grated chocolate.

Brew strong coffee and strain it. Whisk the milk together with the ice cream until it reaches the consistency of thick sour cream. In tall glasses, add crushed ice to fill 2/3 of the container and add milk and ice cream. Carefully pour in the cooled coffee in a thin stream so that it does not mix with the ice cream and creates a beautiful pattern. Decorate the resulting cocktail with grated chocolate.

Coffee Frappe - what is it?

The frappe cocktail (frappe' emphasis on the "e") is Greek coffee. The special feature of this drink is the ice in the ingredients.

The drink consists of espresso, sugar and ice water. It is famous for its refreshing and invigorating properties, as well as its rich taste, low caffeine content, but high calorie content (480 kcal per serving).

Coffee prepared according to this recipe has a very high and thick foam, so it is served in tall glasses. For whipping, you will need either a device specially adapted for this recipe - a frapper, or a mixer, blender or shaker.

Greek iced coffee

• Time: 5 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 50 kcal/100 grams.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

The cocktail has become very popular in hot Greece; it perfectly quenches thirst. Traditionally, Greek frappe is prepared with milk; any fat content is suitable; this recipe uses a dairy product with a fat content of 2.5%. It is worth noting that the higher this indicator, the more caloric the frappe will be. For taste, just one teaspoon of sugar is enough for two glasses of coffee.

Ingredients:

• instant coffee – 50 g;
• milk – 300 ml;
• ice – 8 cubes;
• sugar – 5 g.

Cooking method:

1. Pour instant coffee and sugar into a shaker.
2. Fill the contents with cold milk.
3. Close the lid tightly and shake for several minutes.
4. Place crushed ice in a tall glass, pour the drink, insert a straw and you can serve the frappe to the table.

Vanilla frappe

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 30 kcal/100 grams.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Cold espresso with milk and vanilla will be an excellent replacement for high-calorie desserts. To enhance the vanilla aroma, the recipe uses vanilla sugar instead of the usual granulated sugar. You can decorate the finished cocktail called vanilla frappe with whipped cream. For dietary reasons, milk can be replaced with plain drinking water.

Ingredients:

• espresso – 250 ml;
• milk – 250 ml;
• ice – 8 cubes;
• vanilla sugar – 10 g;
• vanilla essence – 4 drops.

Cooking method:

1. Brew espresso, add vanilla sugar.
2. Chill the espresso well.
3. Using a shaker, shake coffee water with cold milk and vanilla essence until a strong foam forms.
4. Crush the frappe ice, pour into glasses, and pour chilled espresso.