Recipes for making coffee with rum at home

Coffee and rum are a combination of two self-sufficient, but perfectly complementary drinks. Despite the different properties (coffee tones and invigorates, alcohol, on the contrary, relaxes), the combination of these components results in a very tasty, aromatic cocktail. Additives - cream, sugar, chocolate - will help soften the taste or reveal it more fully.

Classic recipe

In many Western European countries, they believe that coffee and rum are an excellent combination. The Germans call the drink made from these ingredients after the biblical philosopher, the Pharisee.

According to the traditional recipe, it is cooked in a Turk. Required components:

• ground robusta or arabica beans;
• rum, preferably light;
• granulated sugar;
• purified water.

Step by step recipe:

1. First you need to make strong black coffee. Grind the coffee into dust and pour it into the coffee pot. Add granulated sugar, then water.
2. Keep an eye on your drink. It shouldn't boil. When a fluffy foam rises to the top of the container, remove the container from the stove. Repeat the manipulation three times. This is required for a rich taste and pronounced aroma.

Choose the container from which you will drink the prepared product. It is usually served in thick-walled cups.

Not twins, but still similar

To my surprise, when comparing rum and coffee, I discovered many signs that are inherent in both drinks. Check out the results of my little research. These are the common features found in coffee and rum:

1. Both drinks have a plant origin. The beans from which our favorite coffee is made ripen inside coffee berries on coffee trees. Without the sugar cane plant, you cannot make real high-quality rum.
2. Geography of growth of the plant base of drinks. Coffee trees, like sugarcane, are cultivated mainly in countries with tropical and subtropical climates. Only in conditions of sufficient heat and moisture can these crops be grown. Look at the maps, the habitats of coffee and sugar cane overlap in many ways.

A region of the world where sugarcane thrives.

Coffee map of the world

1. The quality of a product can be judged by its appearance and aroma. Even without trying the drinks, you can determine the quality of the product. High-quality rum is distinguished by its transparency, purity of color (if flavored), and pleasant aroma. It is bottled in a beautiful bottle, on the label of which the name is correctly written and there is a tax stamp. Elite coffee varieties are characterized by the correct shape of the beans, their uniform configuration and size, and the absence of damaged specimens. Its aroma is literally intoxicating, calming.

Important: purchase alcoholic products in specialized stores, where the likelihood of buying a counterfeit is minimal. I apply the same recommendation to buying coffee. Let me remind you that quality products are never cheap.

1. Rum and coffee contain natural tonic substances. The strong alcoholic drink contains ethyl alcohol of cane origin. Coffee beans contain the alkaloid caffeine. In reasonable quantities and correct use, they have a positive effect on the human body.

1. Rum and coffee drinks are an integral part of many cocktails. Both go well with milk and cream, spices, and other drinks.

1. They are used in cooking to prepare various dishes.
2. A cup of strong coffee, like a couple of sips of selected rum, will warm you up, lift your spirits, and add energy.

And if you combine strong, bright, romantic coffee and rum that successfully highlight each other in one vessel, you will get a delightful union of worthy partners. By decorating it with some additions, we will get a fireworks of flavors and a wonderful mood.

Option with condensed milk

This option will surely appeal to those with a sweet tooth, but you need to keep in mind that the drink contains a lot of calories. Required components:

• ground robusta beans;
• condensed milk;
• rum;
• mineral water.

The recipe for coffee with rum with the addition of condensed milk is very simple. You need to use a Turk for cooking. Fill the container with all ingredients except milk. You need to remove it from the heat when the foam rises.

To prevent the product from becoming cloying, you should not add sugar to the turk. It will be sweetened with condensed milk. After you brew classic espresso, pour it into cups by adding this ingredient.

Stir it well until the thick sweetness is completely dissolved. Enjoy the pleasant taste.

With instant coffee

For two servings you will need:

• 2 tbsp. l. instant coffee;
• 250 ml water;
• 2 tbsp. l. Sahara;
• rum

1. Combine coffee powder and sugar. Add a small amount of warm water and whisk for a few minutes until the mixture thickens to a creamy consistency.
2. Dilute the resulting mass with the remaining water and pour into cups. Add rum to each serving to taste.

You can also use other alcohol in this recipe, such as cognac or liqueur.

Coffee with rum prepared according to the classic recipe is a wonderful drink. But you can try to make its taste more unusual and vibrant. For this, for example, options with the addition of spices or citrus fruits are suitable.

We recommend that you familiarize yourself with Danish coffee recipes. In the traditional one, one of the main ingredients is rum.

Jamaican

This is one of the most interesting recipes. Components:

• ground Arabica;
• dark rum;
• sugar or powdered sugar;
• orange and lemon slices;
• purified water.

Sequencing:

1. Pour the main raw material – Arabica – into the container for brewing coffee. Place on low heat.
2. Rinse the citrus fruits well. Cut them into slices.
3. When the drink begins to foam, remove it from the heat. After the liquid acquires its previous shape, return it to the stove. Repeat the manipulation twice.
4. Then mix the mixture with dark rum. Pour into thick-walled cups. Add a slice of lemon and orange to each.

To better experience the aroma of citrus fruits placed in cups with an invigorating drink, crush them with a spoon.

The zest of these fruits can also be used to make Jamaican coffee. It is poured into the container before the water first boils.

Invigorating and tonic alcoholic drink coffee with rum

Coffee with rum is a drink with tonic properties. It gives vigor and freedom of thought. Rum emphasizes the taste of strong aromatic coffee - this combination is loved throughout Europe and beyond. To enjoy the drink, you can prepare it yourself.

Historical reference

It is believed that the drink was invented by the Germans in the 19th century on the island of Nordstadt. A strict pastor was present at one of the celebrations. He was categorical about drinking alcoholic beverages. The residents figured out a way to get out of the situation - they secretly added rum to their coffee and put whipped cream on top so that the pastor wouldn’t notice. When the church minister found out about this trick, he became very angry and called everyone present Pharisees. Since then, the drink got its name Pharisee.

But it’s interesting that rum and coffee have other names:

• in Germany - Pharisee;
• in France - Arroze coffee;
• in Jamaica and Cuba - Caribbean coffee;
• among the sailors - Bear.

Coffee with rum recipe

For preparation, you can use dark, white or golden rum. In the classic recipe, the proportions are balanced - so that the effects of each ingredient complement each other, no more and no less. In order to prepare a tonic drink, you will need:

• 500 ml brewed and strained black coffee;
• 4 table. l. Roma;
• 2/3 cup sugar.

If you replace granulated sugar with molasses, you get a Cajun drink.

1. Bring the brewed and strained coffee to a boil.
2. Pour in the rum and add sugar in thin streams, stirring constantly until the sugar is completely dissolved.
3. Remove from heat and divide among cups.

If this is a Pharisee, you need to “cover” the drink with 40 grams. cream. If you want to add color to the cooking process, you can set it on fire before adding rum.

There are additional variations for lovers of the newfangled:

• when cooking, add mashed fruits or berries (strawberries, apricots, blueberries, gooseberries);
• For decoration, use whipped cream with cinnamon, slices of orange and lemon, whipped cream and ice cream or foam from whipped yolks with sugar and almond powder.

How to drink correctly

In Germany there are unspoken rules for drinking the Pharisee:

• If a visitor mixes cream and drink, then he treats everyone present to a drink at his own expense.
• The visitor has the right to take a glass for himself if he drinks 8 servings of Pharisee in a row.

In addition to the classic recipe, there are additions with condensed milk, pistachios, a layered version, or even with spices and citruses. For every taste. Rum is combined not only with coffee; recently, a mix of rum and cola has been gaining popularity.

Coffee gourmets should try the invigorating Alarm Clock cocktail - the name itself speaks for itself. If you want coffee, but sweet with an unusual taste, then Irish coffee or coffee with ice cream will be a good choice.

Cooking something interesting at home for guests is a way to make the time fun and the conversation warm and relaxed. Why not give bright emotions and pleasant memories.

Layered coffee recipe with white rum

This drink is one of the most refined. To prepare it you will need ground Arabica beans, rum, sugar and milk.

First you need to brew traditional espresso. This can be done using a coffee maker or Turk. Mix hot drink with alcohol.

The milk must be thoroughly whisked. It is recommended to use a blender for this. Stop whipping when white fluffy foam forms.

Prepare a tall glass goblet. Fill it 2/3 full with cow product. The remaining third is for espresso. To prevent the layers from mixing, pour in the coffee in a thin stream, preferably along the blade of a knife.

Snack for rum

If low-alcohol drinks with a rum base do not require an additional snack, then after drinking the drink in its pure, undiluted form, you need to have a snack. Snacks with rum can be very varied. Let's consider several options:

• True gourmets of alcohol drink rum, as well as cognac, after a meal, and instead of a snack they use a cigar or coffee. When these components are combined, the taste and aroma of rum is most clearly expressed. For this ritual, it is best to use an aged dark or golden drink.
• To confirm the title of the drink as sea pirates, you can serve a seafood salad as a snack for rum. Any kind of fish, shrimp, squid, caviar and other properly prepared sea creatures will make excellent company for your distant comrade on sea voyages. For a digestif, you can prepare these snacks in the form of canapés.
• Connoisseurs of strong alcohol know that it is better to eat rum with meat. This drink of true men requires a man's snack. Low-fat fried meat or sausage would be appropriate for a snack of strong alcohol.
• Those who like lighter snacks will enjoy greens and good varieties of cheese. It is better to serve them in the form of sandwiches.
• Rum also goes well with fruit. Slices of apples, pineapple, lemon, orange, melon, sprinkled with cinnamon powder, highlight the taste of the drink very well. Dark varieties of the drink go best with these snacks.
• A small amount of amber rum can be enjoyed with ice cream, chocolate or any dessert. Those with a sweet tooth will not be left indifferent by the combination of hot chocolate and noble alcohol.
• If you still decide not to snack on this drink, then alcohol connoisseurs recommend eating a small piece of bread after each serving. This method of consumption will not spoil the taste and aroma of the drink, and at the same time will help you stay in shape.

In Swedish

This is one of the most unusual and interesting recipes. Swedes prefer to drink an invigorating drink with caffeine and raw eggs.

Required ingredients:

• ground coffee;
• purified water;
• sugar (to taste);
• cream;
• rum

First, prepare the eggs. To do this, you need to wash them well, and then separate the white from the yolk. Use a mixer to beat eggs and sugar.

Brew classic espresso. For this it is better to take a Turk. After the coffee boils, pour in the rum. Combine both preparations, stirring them well.

Fill cups with drink. Place whipped cream in each one. The drink will be decorated with nutmeg sprinkled on top.

Popular recipes

Some people believe that coffee and rum are an incompatible recipe due to such an unusual combination of ingredients. Maybe, but only if the rum is a fake, cheap drink or the coffee is a product made from low-quality beans. However, true connoisseurs use only the best ingredients to prepare this cocktail, and this affects the taste and aroma of the drink.

The basis of all recipes are the following ingredients: water, coffee, rum, sugar. Today, the simple recipe is supplemented with other ingredients such as berries, fruits and spices. In addition, a cocktail can change its taste due to the interplay of the ratios of its main components. Some people add hot chocolate to the cocktail. The addition of other alcoholic beverages, such as brandy, whiskey, cognac, and liqueur instead of rum, is not inferior in taste.

If you mix coffee with any strong alcoholic drink, its taste and strength will change. But if the recipe contains whipped cream, then, despite the replacement of the alcoholic component, such a cocktail will be called a Pharisee. After all, the main component of this drink is a top of whipped cream, which professionals recommend making yourself, without using store-bought semi-finished products. As a flavor accent, you can add grated chocolate, cinnamon or coriander to the cocktail.

Coffee with rum: classic recipe

The classic recipe includes the following ingredients:

• 100 ml rum,
• 1 liter of purified water,
• 65 g freshly ground coffee
• 100 g granulated sugar.

Technology for making rum and coffee.

First, put sugar to taste and coffee in the Turk, fill it with water. Mix the mixture and bring it to a boil. Then turn it off and let it brew for 2-3 minutes. After this, pour the drink into cups and place on a tray. Pour alcohol into a separate container, set it on fire and... After such simple manipulations, the drink acquires a luxurious taste. Aesthetics in this case plays a key role. Such a cocktail should be served in beautiful and high-quality dishes.

With the addition of orange and lemon

Coffee, the recipe of which includes lemon or orange, is an invigorating drink that energizes you for the whole day. This extravaganza of taste is in great demand in restaurants and cafes around the world. This option can be prepared at home to treat yourself to a pleasant, unusual novelty. The recipe contains the following ingredients for 4 servings:

• 1 orange;
• 1 lemon;
• 450 ml of drink;
• 3 tbsp. l. Roma;
• 1/3 cup powdered sugar.

Cooking technology.

Wash the citrus fruits and wipe dry. Then cut a whole orange and half a lemon into thin slices. We put it in a Turk, pour in the coffee drink and put it on the fire. When the contents begin to boil, add rum, add powdered sugar, then mix everything. As soon as the sweetener has dissolved, remove the Turk from the heat and immediately pour the liquid into cups or glasses. Cut the remaining half of the lemon into thin slices and decorate the dishes. You can also add various spices, berries and fruits.

If you decide to make a cocktail using only citrus juice, then you must adhere to the following rules:

• grind the grains immediately before cooking;
• Before squeezing juice from citrus fruits, you need to remove the peel;
• to get rid of wax coatings, the fruit must be immersed in boiling water for 2-3 minutes;
• the peeled zest is mixed with ground grains immediately before brewing.

"Pharisee"

This is a classic German method of preparing an invigorating drink. To cook it, you need to prepare:

• ground robusta;
• rum;
• mineral water;
• a little cream;
• sugar.

Step by step recipe:

1. Brew strong espresso using any method. Strain it.
2. Prepare a tall glass glass and pour the drink into it. Don't forget to sweeten it.
3. Then pour in the rum in a thin stream.
4. Garnish with whipped cream. You can use a ready-made product or make it yourself. To do this, beat the full-fat milk with a blender.

It is recommended to drink Pharisee through a straw. Ground cinnamon will help give the drink a zest. Simply sprinkle this spice over the top of the glass.

Recipes

You need to drink this drink without stirring, through the cream. There are other cooking methods:

Whatever recipe you choose, the ingredients must be of very high quality. Then the drink is guaranteed to be delicious and will warm you up on cold winter evenings.

There are many options for drinking coffee, including with alcohol. Now we want to offer you an interesting selection of recipes for coffee with rum. Each drink is quite simple to prepare, so you are guaranteed to enjoy both the process and the consumption.

This cooking method is very simple and probably familiar to many of you.

However, we recommend adhering to these exact proportions in order for the taste of the drink to be harmonious. It perfectly invigorates and warms you up a little, so it is quite appropriate to drink it even in the first half of the day, given that the alcohol content in it is minimal. As an addition, you can serve miniature desserts.

Required Ingredients

1. Place 8 g of coffee and 10 g of sugar in a Turkish pot.
2. Pour 100 ml of water into it and brew the drink without bringing it to a boil.
3. Let it sit for a few minutes.
4. Now pour the coffee into a small cup.
5. Pour 10 ml of rum into a tablespoon, light it and quickly pour into a cup.

Strong drink with powdered sugar and rum

It is recommended to drink this drink in the first half of the day, because it contains a large amount of caffeine, the use of which will cause problems with sleep.

You will need:

• espresso;
• powdered sugar;
• golden rum

To brew classic strong coffee, use a Turk. Without waiting for it to cool, pour in the alcohol. Don't use too much rum as it will spoil the taste.

Use dishes with a thick bottom. Pour the drink into it. Sweeten it with powdered sugar. Stir well. Strong coffee is served hot.

Recipes

You need to drink this drink without stirring, through the cream. There are other cooking methods:

Whatever recipe you choose, the ingredients must be of very high quality. Then the drink is guaranteed to be delicious and will warm you up on cold winter evenings.

Coffee with rum is a delicious combination of two complete but complementary drinks. Both liquids are strong, warming and aromatic, but coffee invigorates, vitalizes and stimulates, while rum relaxes. At first glance, they have different properties, but as a result of combining the two components, an unusual drink with excellent taste is born. To soften the strength of both components, cream, milk, molasses, sugar, powdered sugar, citrus fruits, berries and spices are used.

The discoverers of this wonderful cocktail, which contains two main ingredients - coffee and rum - were the Germans. According to legend, pastor Georg Bleier served on the island of Nordstat back in the 19th century. He had a negative attitude towards alcohol and forbade parishioners to drink it.

Once during a holiday, one of the residents came up with the idea of ​​adding a little rum to their favorite drink. To hide what they had done, the resulting drink was covered with a dollop of whipped cream. The people that evening were especially cheerful and relaxed, so the priest suspected something was wrong. He drank coffee from someone else's mug and felt the alcohol in it. Then he realized that he was being shamelessly deceived, and exclaimed: “Oh, Pharisees!”

This is how the drink appeared, which is now called the Pharisee in the world, which means “traitor, hypocrite.” However, the one who has tried this tempting drink will be ready to do anything, even betrayal, in order to enjoy it again one day.

Pharisee has excellent invigorating properties. Consumed early in the morning, it can energize you for the whole day or warm you up in the sultry winter cold. However, those watching their figure should not abuse this drink, because it is high in calories. One serving contains at least 200 kcal, provided that sugar or powdered sugar is used. But even here you can get out of the situation - put a sugar substitute instead of sugar and safely enjoy the drink.

How to drink correctly

Not only espresso, but also cappuccino, latte, shocachino and other invigorating and tonic drinks prepared in Turk go well with alcohol.

Gourmets claim that the best time to consume them is the first half of the day. But in moderation, you can pamper yourself in the evening.

To sleep properly, you need to drink coffee with rum at least 4 hours before bedtime.

Whipped cream placed on top of the drink creates an obstacle to its consumption. Therefore, it was invented to use a straw. It is very comfortable. If after finishing the meal there is cream left at the bottom of the glass, you can eat it with a spoon. It is not recommended to mix the layers of the drink, as this negatively affects its taste.

Remember that you can brew delicious rum-based coffee using any type of bean. But it is important that they are ground finely. Also, do not forget to select quality ingredients to prepare this wonderful invigorating drink.

Which rum is better to choose for coffee – white or black?

It's hard to say which is better because people have different preferences. Any rum is good as an additive to coffee drinks, they just have different flavors and aromas, so choose what you like.

• Light, white, silver rum. Its taste is very soft and slightly sweet, definitely not cloying or too pronounced. For example, white Bacardi is most often used in cocktails like the Mojito, but you can add it to your Americano so as not to overwhelm the taste of good coffee.
• Golden, amber rum. It is aged in wooden barrels for a period of time, which gives it its signature color and sweeter, richer taste. A good, versatile, balanced option.
• Dark, red, black rum. It has the longest aging in wooden barrels, which gives it a dark color and a deep, smoky-sweet flavor. It goes well with milk and coffee drinks, giving them depth and versatility.
• Spiced rum. Most often it is made on the basis of dark or golden, with the addition of spices - anise, cardamom, cinnamon, caramel colors are also introduced to give the characteristic sweet taste of spices. Very bright aroma and interesting taste.

You can confidently take white Bacardi Superior or dark Bacardi Select, as well as any other brands - you definitely won’t ruin your coffee with them.

Mojito

According to one version, “Mojito” is translated from African as “little witchcraft.” The recipe appeared in 1942 in a Havana bar owned by the Martinez family. The establishment is still operating.

Compound:

• white Bacardi – 100 ml;
• soda (sprite) – 200 ml;
• sugar syrup – 30 ml;
• mint – 15 leaves;
• lime – 1 piece;
• ice cubes – 500 g.

Preparation: put mint in a glass, add the juice of one lime and sugar syrup. Then add a few slices of lime and fill the glass to the top with ice. Pour in rum and soda, stir gently. Garnish with a sprig of mint.

Interesting Facts

Only the Germans to this day top their coffee with rum with whipped cream. Residents of this country also prohibit stirring the drink. If someone violates this, then he is obliged to treat everyone present with alcoholic beverages.

Although, coffee with rum is prepared without cream. First, coffee is poured into a tall glass, and then cream is added in a proportion of 40 grams per glass. The amount of alcohol can be changed; if someone likes a stronger drink, then more rum can be added. Also, on the contrary, by adding less rum, you can get less strong coffee.

Coffee with rum is an unusual combination that will help you warm up during the cold season.

A little history

The Germans are considered to be the first to combine coffee with rum. There is a legend that on the island of Nordstat in the 19th century there was a pastor who had a negative attitude towards drinking alcohol. At one of the celebrations, local residents decided to add rum to their coffee. The drink was covered with a cap of whipped cream. But the pastor suspected something and decided to drink from the cup. When he realized that he was being deceived, he said “Pharisee” - this word meant “hypocrite.” Since that time, the Germans have called the drink the same.

There are guesses that a hundred years before such a drink appeared in Germany, Cuba was already savoring it with might and main. The locals call it “Cuban”. In France, coffee with rum is called arrose. Sailors call the drink “bear” among themselves.

The classic recipe is very simple. Additional ingredients (berries, fruits, spices) and sugar are sometimes added to the drink to taste. This cocktail may also differ in the ratio of rum and coffee.

Kahlua coffee liqueur recipe

A fairly accurate imitation of the Mexican coffee liqueur Kahlua, both in taste and in preparation technology. Strength ~20%, sugar ~30%.

Preparation 12 hours

Cooking 10 minutes

Total 12 hours 10 minutes

Servings 2 liters

Ingredients

• 100-120 g medium roast coffee beans (coarse grind)
• 600 g granulated sugar (preferably cane sugar)
• 8 tsp. vanilla extract (or 2 vanilla pods 10 cm long)
• 0.75 l of clean water
• 1 liter of light or dark rum (or vodka, brandy 40%)

Instructions

• Brew coffee using a cold method: mix coarsely ground Arabica beans with 750 ml of clean water and leave in a dark, cool place for 12-18 hours (no more than 24 hours, otherwise the coffee will begin to taste bitter). Strain through a coffee filter.
• Pour the finished coffee into a jar of a suitable volume and add enough water so that the total volume is the same as 750 ml (some of the water will remain in the spent coffee cake). Add sugar and mix thoroughly until it is completely dissolved.
• Add rum and vanilla extract or vanilla pods, cut lengthwise, to the coffee syrup (scrape out the seeds and add to the jar). Close the jar tightly and leave to infuse in a cool, dark place.
• Depending on the vanillin source used, the timing will vary. If an extract is used, 3-5 days are enough for the flavors to blend. Vanilla pods should be left in the rum for a period of 3 days to 2 weeks, sampling periodically. The infusion must be stirred daily so that the sugar is completely dissolved.
• When the taste is satisfactory, remove the vanilla or, if an extract was used, filter the finished liqueur through a coffee or cotton filter and pour into clean bottles. If desired, the drink can be tinted with caramel coloring for a more saturated color.
• You can try the Kahlua imitation immediately or after 2-3 weeks of rest, which is preferable. Liqueur should be stored in a cool, dark place. Use within a year, but the pronounced taste of coffee will begin to degrade earlier, so it is better to drink it 3-4 months in advance.

German "Pharisee"

The German version of the drink is worthy of special consideration due to the components and history of the appearance of the drink. This recipe contains a cap of whipped cream, through which you drink the coffee-rum mixture through a straw.

Its unusual name is also associated with the “secret” method of drinking the drink. Legend says that residents of a German city came up with such an ingenious way to drink coffee with rum secretly from the local pastor who was strict about alcohol. However, he still discovered a forbidden ingredient - rum, under the cover of cream and coffee aroma, and therefore called the deceivers Pharisees.

The rules for drinking this drink also deserve attention.

1. You cannot mix the ingredients.
2. Anyone who breaks the first rule pays for the drinks for everyone present.
3. Anyone who drinks eight servings of the drink in a row has the right to take a glass for themselves. However, this rule does not stipulate the amount of rum in coffee, which provides a loophole for the owners of the establishment who do not want to part with the glasses.

Rum for beginners

Two simple recipes are common that will help you prepare a drink at home that, in certain characteristics (color, smell, taste) will resemble pirate rum.

So, a recipe for rum from moonshine, what ingredients are needed to create a quality product:

1. 1 liter of good moonshine with a strength of 40–45 degrees, it is advisable to subject the distillate to double distillation to remove the smell and increase the quality of the product. It is also advisable to age the moonshine for 3–6 months in an oak barrel or infuse it with oak chips.
2. 200 grams of sugar.
3. 500 milliliters of water, it is advisable to use spring or well water with a low content of minerals and salts and without foreign odors and tastes.
4. Rum essence - 50 milliliters. This product can be purchased at a specialty store or ordered online.
5. 4 teaspoons burnt sugar. You can make the roast yourself; it will help fill the alcohol with aroma and give it a characteristic color.
6. Vanilla and orange essence - 10 milliliters each.

Let's start preparing alcohol by mixing sugar and water in a saucepan. We will heat the mixture over medium heat, it will have to be stirred constantly.

When the sugar is completely dissolved in the water and the mixture turns into syrup, remove the saucepan from the heat and add the pre-prepared caramel to the syrup (it is prepared like caramel).

Now we dilute the essences in a separate bowl and mix them with a small amount of water. When the syrup with burnt syrup has cooled to 30 degrees, pour the solution with essences into it. Mix everything thoroughly using spoons or a wooden spatula.

Pour the moonshine into the container and mix everything thoroughly again, then pour the rum into a glass container. Close it with a tight lid and put it in the refrigerator.

The longer the moonshine is refined, the better. After about 2–3 months, the product will be ready for use. But before drinking it, you should pass the drink through a filter made of gauze and cotton wool.

So, 1 more recipe on how to make rum, ingredients and manufacturing process:

1. 400 grams of sugar, which should be turned into caramel.
2. 2 teaspoons ground coffee.
3. 10 grams of vanilla sugar.
4. 50 grams of oak bark.
5. 2 liters of moonshine with a strength of 45–50 degrees.

Pour all the ingredients into a container, mix them thoroughly and fill with alcohol. Then shake the container well and place it in a dark room with a stable temperature. In about 3 weeks the product will be ready.

It is recommended to strain it and then place it in an oak barrel for at least 2 weeks. You can infuse rum on oak chips, this will take 2-3 weeks. Then the drink will have to be filtered again, bottled and cooled in the refrigerator. After 2-3 days the product will be ready for use. It can be used to create cocktails that include rum.

About names

The combination is so successful that it has become widespread in different countries of the world. “Cafe Arroze” in France, “Pharisey” in Germany, “Fiacre” in Switzerland, “Caribbean coffee” in Cuba and Jamaica - all these are variations of making coffee with rum. The history of the “Pharisee” will be revealed further, and the “Fiacre” owes its name to the Viennese cab drivers who warmed themselves with this drink on cold days. However, over time, Swiss rum coffee was refined with whipped cream and cherries served in a glass goblet. In the Swedish version, liquid cream is poured into a coffee-rum mixture, and the foam is made from egg yolk whipped with sugar.

Sailors, who have long kept rum on board ships to disinfect water, also have their own name for the drink - “Bear”. If you replace the sugar in the recipe with molasses, you get “Cajun” - another variety of this drink.

Coffee with cognac: the benefits of the drink

As we said above, moderate consumption of coffee with cognac will not harm you if you do not have health problems, and after a glass of this drink you are not going to drive.

Moreover, in addition to such bonuses as an invigorating and warming effect, by adding a little cognac to your coffee, you can get some health benefits of this alcoholic drink, including:

Improved immunity

The antibacterial properties of cognac can kill some pathogenic microorganisms in your body. During World War I, cognac was successfully used to prevent and treat the Spanish flu pandemic and helped reduce the death toll by 27%. And later, a medical center in Taiwan discovered that ellagic acid (present in konjac) has an antimicrobial effect.

Prevention of atherosclerosis

Moderate alcohol consumption is associated with a lower risk of developing atherosclerosis (clogging of the arteries) due to changes in the blood lipid profile.

Improving glucose tolerance

Cognac is low in carbohydrates and low in sugar, and according to a study published in the US National Library of Medicine National Institutes of Health, moderate alcohol consumption improves glucose tolerance and the blood glucose response to ingested carbohydrates.

Additional Source of Copper

Cognac contains copper, which is important for preventing arthritis, regulating melanin production, regulating thyroid function, promoting iron absorption and the formation of red blood cells.

But we repeat once again - cognac, like coffee, will be your friend only if you do not abuse it

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