Chocolate syrup at home: 4 recipes

Classic recipe

Ingredients

• 175 g dark chocolate;
• 5 tbsp. l. heavy cream;
• 40 g butter;
• 4 tbsp. l. granulated sugar;
• 125 ml filtered water;
• 0.5 tsp. vanillin.

Description of preparation

1. Recipe for classic chocolate topping at home:
2. Pour sugar into heated water and stir until the grains dissolve.
3. Add chocolate, previously broken into small pieces, to the resulting syrup.
4. Place pieces of butter into the main mass and stir until a thick mixture without lumps is obtained.
5. Remove the container from the heat, add vanilla and cream, stir well.

The result is a thick and aromatic chocolate topping that can be used to decorate any baked goods.

For soaking cakes

You need to take the ingredients in the following proportions:

• 175 g dark chocolate;
• 175 ml water;
• 125 g powdered sugar;
• 65 g butter;
• 1 tsp. vanilla.

Cooking steps:

1. Heat water with powder, stir until thickened.
2. Throw pieces of butter and chocolate into the sweet syrup, stir until all lumps are eliminated.
3. Add vanillin, cool the resulting chocolate sauce a little and use it as an impregnation for cake layers or as a decoration for a cake.

Ice cream toppings

No less popular along with chocolate is caramel topping. To prepare it, you use sugar (90 g), cream (60 ml), corn syrup (30 ml) and butter (20 g). To obtain the topping, all ingredients are mixed in a saucepan with a thick bottom, and then cooked over low heat until the desired consistency. As the topping cools, it acquires a thicker consistency, so it is advisable to use it immediately after preparation.

It is very easy to make a berry topping at home, such as raspberries, strawberries or cherries. To do this, 300 g of berries are crushed, seeds are removed if necessary, put in a saucepan and covered with granulated sugar (100 g). Now they need to be cooked over medium heat until the syrup thickens. To obtain the topping, hot berries and syrup are ground through a fine sieve. If necessary, boil the sauce again over low heat.

Chocolate milk

Components:

• 200 g chocolate;
• 5 tbsp. l. Sahara;
• 550 ml fat milk;
• 5 tbsp. l. water;
• 1 tsp. starch.

Recipe for chocolate topping with milk:

1. Chop the chocolate bar, put it in a saucepan, add water and melt over low heat.
2. In another container, combine starch and 50 ml of milk.
3. Pour milk into the chocolate mixture in small portions, then the starch part and sugar, stir and cook for several minutes.

It is recommended to strain the cooled chocolate topping through a sieve - this will prevent lumps from appearing. It perfectly complements the taste of baked fruits and pastries.

Not All Flavored Syrups Are Made Equally

There are many flavoring syrups, but not all of them are suitable for adding to coffee. That's why we decided to explain what will suit you.

Flavored syrups typically contain a simple syrup: for example, sugar or sugar substitute is mixed with water, then heated to increase solubility. After this, flavoring agents are added. The final formula of the product indicates whether it is suitable for adding to coffee, cold drinks or cooking.

If you decide to look for flavoring syrups on your own, then you need to be sure that you choose the right product.

Syrups for adding to coffee

Typically, such products are formulated specifically for use in coffee-based beverages. They contain enough sugar or other sweetener to make the coffee sweet. In this case, there is a balance between the taste of the syrup and the drink itself.

Agave syrup (agave nectar)

Agave syrup is known for its subtle sweetness and light caramel notes. The plant's nectar can be added to coffee-based drinks. It will complement the taste of coffee with sweetness, but will not make it unbearably cloying.

Syrups for cocktails

These syrups usually have fruit flavors. They are designed to be added to cocktails and other cold drinks.

Concentrates

Concentrates are essentially flavorings that already contain caffeine. They should not be mixed with coffee, otherwise the taste will be too strong and the person will experience nervousness.

Syrups for cooking

Such products are used in marinades and sauces as sweeteners and flavoring agents.

Dessert sauces

Dessert sauces are not so clear cut. The selection of Ghirardelli sauces mentioned in our recommendations section are suitable for adding to coffee-based drinks.

Note: Do not confuse sweetener syrups with flavor syrups. These are simply liquid sweeteners that are added to desserts and cold drinks. Nevertheless, they can sweeten coffee in the absence of regular sugar. However, such syrups will not make the taste richer and deeper.

From cocoa

Components:

• 2 tbsp. l. cocoa powder;
• 75 g granulated sugar;
• 30 g butter;
• 5 tbsp. l. milk.

Recipe:

1. In a separate bowl, mix the bulk parts - this will help avoid the appearance of lumps during cooking.
2. In a saucepan, mix the milk and the bulk part, cook until all grains are eliminated.
3. Turn off the heat, add butter, stir.

This chocolate topping is suitable for filling cakes and croissants, and will also be a wonderful decoration for a soufflé or freshly baked cupcake.

Recipes for dishes with chocolate topping

Knowing the recipes for chocolate topping, you can add the delicacy to many culinary dishes almost every day and not fear any health problems. A few simple recipes that contain chocolate syrup:

• Fruit salad with chocolate
  . Cut banana, plum, peaches into small pieces, add a few raspberries and ice cream. Stir and pour over chocolate topping. Let the salad sit for a few minutes so that the ice cream melts - it tastes better this way!
• Banana Pie with Chocolate Syrup
  . Using a mixer, beat 75 g butter and 175 g sugar. It is better to choose dark brown granulated sugar, because it is absorbed faster. Finely chop the bananas (350 g of unpeeled fruit) and mix them with 2 eggs. It is better to use overripe bananas. In a separate bowl, combine 250 g of flour with 1 tsp. soda Add half of the resulting puree and dry mixture to the oil mass and mix thoroughly. Then add the remaining bananas, flour, 0.5 tsp to the resulting mixture. grated nutmeg and a pinch of cinnamon. Mix the dough again. Bake the pie in a preheated oven for about an hour. Leave the finished pie in the baking dish for a few minutes. Pour chocolate topping over the cooled dessert.
• Chocolate cheesecake
  . The dish is served in cups or other portioned dessert forms that can be heated in the microwave. Grind 50 grams of cookies and mix them with 2 tbsp. l. melted butter. Place the mixture on the bottom of the cups and press firmly. Beat 120 grams of sour cream with cottage cheese in a 1:1 ratio. Add 1 tsp to the whipped mass. powdered sugar, 1 egg and 2 tbsp. l. orange juice. Mix the dough again until smooth. Pour it into the cookie tins and bake in the microwave for about 2 minutes. The dish is ready when bubbles appear in the center of the cup. Decorate the top of the cheesecake with chocolate topping to taste.
• Lavash envelopes
  . To prepare this dish you will need ready-made rectangular pita bread. One package of pita bread requires 2-3 bananas. Cut the peeled fruits in half and wrap them in pita bread, like in an envelope. Fry the stuffed pita bread in a frying pan using a small amount of butter. It is important to fry the envelopes on a hot surface - in this case, the pita bread will not absorb the oil, but will fry until golden brown. Sprinkle the finished envelopes generously with chocolate syrup.

Sources

• https://www.syl.ru/article/208352/new_toppingi-eto-vozmojnost-raznoobrazit-blyudo
• https://www.barline.club/siropy-dlya-kofe/
• https://coffeemachina.com/sirop-dlya-kofe
• https://royalcane.ru/articles/chto-takoe-topping/
• https://kservismarket.ru/siropy-i-toppingi
• https://coffeefan.info/kak-vybrat-sirop-dlya-kofe.html
• https://www.konservashki.ru/kak-sdelat-topping-v-domashnix-usloviyax.html
• https://kofelike.ru/kak-vybrat-luchshij-sirop-dlya-kofe/
• https://coffeetee.ru/2019/10/25/siropy-dlya-kofe-vidy-kofeynyh-siropov/
• https://shokoladd.ru/glazur/shokoladnyy-topping
• https://tutknow.ru/meal/12600-shokoladnyy-topping-polza-prigotovlenie-recepty-bljud-i-napitkov.html

Chocolate-caramel

Components:

• 2 tbsp. l. cocoa powder;
• 100 g granulated sugar;
• 300 ml heavy cream;
• 2 tbsp. l. liquid honey.

Cooking steps:

1. Pour sugar into a preheated frying pan and let it melt a little.
2. In a bowl, combine cocoa powder with honey and cream.
3. The resulting composition is poured through a sieve into the sugar and stirred until all the grains are dissolved.

The topping should be cooled slightly before use - it can be used to coat baked fruits, waffles or pancakes.

Compound

• water;
• sugar;
• milk fat;
• glucose syrup;
• low-fat cocoa powder;
• natural thickener carrageenan.

The composition is based only on natural products, since most often the consumers of chocolate topping are children. Unfortunately, some manufacturers add a large amount of flavors and dyes to the product, which have a detrimental effect on human health.

Advice! It is recommended to prepare toppings yourself to avoid purchasing a product with an abundance of food additives in its composition.

With cinnamon and vanilla

Ingredients:

• 40 g cocoa powder;
• 130 ml water;
• 150 g sugar;
• vanillin;
• a pinch of cinnamon.

Cooking steps:

1. Add cocoa into heated water in small portions and stir until all lumps dissolve.
2. Add sugar and vanillin, boil for 3-5 minutes, stirring constantly.
3. Add cinnamon to the prepared chocolate sauce.

This topping will add an unforgettable aroma and original aftertaste to freshly baked buns or pudding.

Pierre Hermé sauce with cream

Components:

• 150 g chocolate with high cocoa content;
• 200 ml water;
• 130 ml cream;
• 80 g granulated sugar.

Sauce recipe from a French pastry chef:

1. Combine crushed tiles and sugar in a saucepan, add water and cream.
2. Cook the mixture over low heat until it thickens.

The topping is served hot and suitable for chocolate pancakes.

Where is the topping used?

Sweet syrups are loved by dessert lovers and other culinary connoisseurs. They are used wherever they like variety and adding special sweetness to the product:

• Confectioners - when making their confectionery masterpieces.
• Bartenders – for preparing drinks (cocktails, coffee).
• Cafes and restaurants are decorated with desserts and ice cream.
• Housewives - for preparing delicious dishes for the family.

Such extensive application is possible thanks to the use of toppings in both cold and hot dishes. With a sharp increase in temperature, the properties and taste do not change.

With hot coffee

The espresso is stirred or even shaken with syrup and then milk is added.

If you are preparing a multi-layer cocktail, such as a latte macchiato, then the topping is poured into the glass first, and then milk and coffee are added. In this case, the glass needs to be tall and transparent so that the serving is beautiful.

Cold cocktails

If you shake ready-made espresso, milk, syrup and ice in a shaker, you get an excellent refreshing drink. This coffee cocktail is usually drunk through a straw.

Spicy chocolate orange

Components:

• 50 g dark chocolate;
• 1 orange;
• a pinch of chili powder and cinnamon.

Cooking technology:

1. Peel the fruit, squeeze out the juice and pour it into the pan.
2. Add crushed tiles, cook until the ingredients dissolve.
3. Add zest, chili and cinnamon to the main mixture, cook for another 5-7 minutes.

Chocolate sauce will add a delicious taste to toast and pancakes.

With condensed milk

Components:

• 75 g dark chocolate;
• 125 ml condensed milk;
• 25 g butter;
• 100 ml milk;
• 2 tbsp. l. cocoa powder

Chocolate treat recipe:

1. Combine chocolate pieces with butter and melt in a water bath.
2. Pour cocoa into the chocolate-butter mixture, pour in condensed and regular milk, stir until thickened.

This topping does not harden, so it can be served with desserts both hot and cold.

Confectionery toppings

Not long ago, a “toppings” item appeared on the menu of many establishments. Any waiter will explain what this word means.

Chocolate, whipped cream, creams, jams, syrups, condensed milk, berries, and fruits are used as topping products.

The purpose of these tasty additions is not only to present a dish beautifully. They also add a special flavor to cakes, ice cream or even coffee. Due to its thick sauce consistency, the topping usually does not completely saturate the dessert, but sits on top. It makes any cake look more appetizing.

Toppings are a complete component of many confectionery products. But their peculiarity is that for the same sweet dish, everyone can choose a topping to suit their taste, or, of course, refuse it.

Nowadays it’s easy to purchase professional syrups for desserts in a wide variety of flavors, or you can make some of them yourself.

With cherry and cognac

Components:

• 500 g pitted cherries;
• 200 g granulated sugar;
• 1 lemon;
• 100 g dark chocolate;
• 100 ml cognac;
• 50 ml water.

Recipe:

1. Place the cherries in a saucepan, sprinkle with sugar, add water and 1 tbsp. l. lemon juice, cook over low heat.
2. Pour cognac into the boiling mixture and cook for 20 minutes.
3. Throw in the broken chocolate and stir until all the pieces have melted.

The topping is suitable not only for filling baked goods, but will also be an excellent addition to cottage cheese or ice cream.

Toppings for main courses

Toppings are a unifying concept for all kinds of gravies, dressings and sauces that are poured on top of meat, pasta, and hot dogs. They can be either sweet or savory. For example, carrot and mushroom sauce goes well with spaghetti, barbecue is well served with cherry jam sauce, and turkey is served with orange-mustard glaze. But most often you have to deal with the choice of topping in a pizzeria. The filling is offered in a wide variety: seafood, chicken, bacon, cheese, ketchup, sausage, olives, mushrooms, pineapples and much more. Everyone can order their own topping from selected products.

Chocolate-nut

Components:

• 100 g dark chocolate;
• 100 g unroasted nuts;
• 150 g granulated sugar;
• 150 g butter;
• 150 ml heavy cream;
• 2 tbsp. l. cranberry berries.

Cooking steps:

1. Roast the nuts for 10 minutes in the oven at 150 degrees.
2. Grind the finished nuts in a towel - this will help remove the husks, then chop.
3. In a saucepan, mix cranberries with sugar and nuts, cook for 2-4 minutes.
4. In another container, heat the cream, add chocolate and stir.
5. Combine both mixtures and mix until thick.

The topping can be poured over waffles, pies or any other baked goods.

Chocolate sauce for ice cream

Classic chocolate topping can be served with ice cream, pancakes, or simply poured over a bun.
Whatever you choose, it turns out very tasty. What is necessary:

• chocolate – 100 g;
• heavy cream – 50 ml;
• butter – 25 g.

How to make chocolate sauce - preparation steps:

1. Break the tile.
2. Combine all ingredients.
3. Heat the mixture over low heat or sauna. The consistency of the finished sauce should be glossy and homogeneous.
4. It is important that the liquid does not boil during cooking.

This simple chocolate sauce can be served hot or cold.

Chocolate banana

Components:

• 1 banana;
• 50 ml vegetable oil;
• 50 g cocoa powder;
• 50 g sugar;
• 1 tsp. cinnamon powder;
• 200 ml water.

Cooking technology:

1. Let the water heat up.
2. In another bowl, mix cocoa powder with sugar, butter and cinnamon.
3. Add the bulk mixture to hot water, stir until lumps are eliminated.
4. Add grated banana, beat everything with a mixer or blender.

Chocolate topping with a banana aftertaste will add originality to any pastries, pancakes or pancakes.

Recipes for drinks with chocolate topping

Several recipes for drinks with chocolate topping that can be quickly prepared in your home kitchen:

1. Latte with sweet topping
   . Mix 180 ml of medium fat milk with coconut syrup (15 ml). Whip the resulting mass until a thick foam appears and pour espresso into it (coffee can be prepared in any way convenient for you). Decorate the resulting drink with chocolate topping.
2. Coffee with ice cream and chocolate topping
   . Brew 100 ml of coffee of any type. Add 50 ml of heated, but not boiled milk. Place a circle of ice cream on top of the drink and pour chocolate sauce over it. Please note that it is better to use tall glasses to serve this delicacy.
3. Milkshake with chocolate syrup
   . Beat 100 g of ice cream with 100 ml of milk. Add a pinch of vanilla sugar or vanillin and 1 tbsp to the resulting mass. l. topping. Whisk the cocktail thoroughly again until foam appears. Decorate the finished drink with chocolate confectionery sprinkles.
4. Chocolate tea
   . Brew your favorite type of tea and let it brew for 2-4 minutes. In a cup, mix 2 tsp. powdered milk and the same amount of chocolate topping. Add a pinch of cinnamon. Pour the tea over the mixture and mix the ingredients well. The drink is ready to drink!
5. Airy banana cocktail
   . Dissolve a glass of powdered sugar in 2 glasses of pasteurized milk. Add 1 tsp. vanilla sugar and mix the resulting mass thoroughly using a mixer. In a separate bowl, beat 2 bananas, grated or in a blender, 100 g of ice cream and 2 tbsp. l. chocolate topping. Combine the milk mixture with the banana mixture and beat until thick foam forms. You can serve the cocktail in tall glasses with strawberries as a decoration.

For meat dishes

Components:

• 35 g cocoa powder;
• 15 g sugar;
• half an onion;
• 1 tbsp. l. rosemary leaves;
• 20 ml wine vinegar;
• 115 ml dry white wine.

Recipe:

1. Chop the onion and rosemary leaves.
2. Lightly fry the onion, pour in wine and vinegar, add sugar and boil for a few minutes.
3. Add cocoa powder and rosemary leaves to the main mass, stir and let sit for a few minutes.

This chocolate topping goes well with grilled meats. Dry wine can be replaced with a semi-sweet or dessert drink - in this case, sugar must be excluded from the recipe.

Toppings - what are they?

The word comes from the English top (“top”). Toppings are a product or group of products that are placed on top of a finished dish, dessert or drink. They do this primarily for a beautiful presentation, but there is also a secondary goal - giving new taste qualities.

So, in simple terms, toppings are everything that goes on top, be it ice cream syrup, garnish sauce, or even pizza toppings.

Strictly speaking, there are two main types of such special additives. The former are used for sweet dishes, desserts or drinks, while the latter are used for main courses and snacks.

Although in fairness it should be noted that the main meaning of this word “topping” relates purely to the world of sweets.