Top 5 alcoholic cocktails with coffee that you should prepare before the party (and not only)

Green smoothie for weight loss

Green coffee, lemons, ginger, turmeric, low-fat plant milk - all these are components of the diet of people who are trying to lose weight. This cocktail will have to be drunk without sugar.

It refreshes well, tones and reduces appetite for a while. You can drink it before physical training. If anyone doesn’t know, professional athletes use only fresh lemons to lose weight before a competition.

In addition to burning fat, it is also a storehouse of vitamins. The advantage of lemon juice is that it has an alkaline reaction in the first 10 minutes after squeezing, therefore it is a prophylactic against various tumors.

What do you need:

ground green grains - 2 teaspoons;

juice of 1 lemon;

a teaspoon of ginger or turmeric - whatever is available.

How to cook:

Brew the grains with ginger or turmeric, wait 15 minutes until the brew infuses.

Squeeze juice from lemon.

Combine the tea leaves with juice.

You can add artificial sweetener if desired. It is better to drink in the morning or before training, and also 4 hours before bedtime. A cocktail with green coffee beans keeps you in good shape longer than with roasted ones.

Main ingredients of coffee cocktails:

Using the above set of ingredients, you can create many coffee cocktails. However, to make the drinks truly tasty, you should follow a few basic rules:

Whenever possible, coffee should be prepared using a coffee machine rather than using a French press or Turk. This will make it more concentrated and rich, with a subtle nutty aftertaste. You can choose the type of coffee according to your personal taste, the main thing is its high quality and good roasting. Under no circumstances should you prepare coffee for coffee cocktails in advance, as the taste of the settled coffee can change greatly, and not for the better. Coffee goes best with rum, whiskey, various creamy and nut cocoa liqueurs, and, oddly enough, with vodka

Wines, vermouths and overly sweet fruit liqueurs are used very carefully and in measured doses. Attention, a drink that should be strictly excluded is gin. Its bitter herbal taste is completely incompatible with coffee! In cocktails with coffee, you don’t have to skimp on additional ingredients. If you need whipped cream, it’s better to prepare it yourself rather than using ready-made ones from a can.

It will turn out much tastier. Spices are added last and serve to give a bright flavor. They must be fresh and, of course, natural.

So, after we have familiarized ourselves with the basic rules for making coffee cocktails, I want to offer you several recipes:

How the relationship between coffee and liver cirrhosis was studied

“Cirrhosis can be fatal and there is little cure for the disease,” said study lead author Dr. Oliver Kennedy from the University of Southampton in the UK.
“So it’s important to note that the risk of developing cirrhosis can be reduced by drinking coffee, which is inexpensive, common and good.” portable drink"

More than a million people worldwide die from cirrhosis every year. Cirrhosis can develop due to hepatitis, excessive alcohol consumption, immune disorders and fatty liver disease, which is associated with obesity and diabetes.

How to drink coffee correctly to reduce the risk of cirrhosis

Kennedy and his colleagues analyzed the results of earlier studies regarding average coffee consumption. Collectively, these studies included nearly two thousand patients with cirrhosis. In eight of the nine studies analyzed, increasing coffee consumption by two cups per day was associated with a significant reduction in the risk of developing cirrhosis.

People who drank one cup of coffee a day had a 22% lower risk of liver cirrhosis compared to people who didn't drink coffee at all. When drinking two cups of coffee a day, the risk of cirrhosis decreased by 43%, when drinking three cups - by 57%, and when drinking four cups - by 65%.

As the research progressed, additional questions arose. For example, one study found a much stronger association between a reduced risk of cirrhosis and drinking filtered coffee, but a much smaller effect for drinking brewed coffee.

“Just don’t think that a caramel latte with sugar and whipped cream is a good way to avoid cirrhosis,” warns Kennedy. In addition, it is not clear whether the choice of beans and brewing method matters. “Coffee is a complex mixture of hundreds of chemical compounds, and it is not known which one is responsible for protecting the liver,” says Kennedy.

"It's also important to note that coffee is not a strong enough strategy to combat lifestyle choices that can seriously damage the liver," says Samantha Heller, senior clinical nutritionist at New York City's Lagone Medical Center, who was not involved in the study. “Unfortunately, although coffee contains compounds that have antioxidant and anti-inflammatory properties, drinking a few cups of coffee a day will not reverse the systemic damage to the liver that occurs as a result of being overweight or obese, being sedentary, drinking too much alcohol or eating a poor diet.”

Top 3 with milk

Cocktails with coffee and milk are the most common. They can be given to children, reducing the amount of coffee brew, and can be made hot or cold. The number of recipes created is huge. But there are three that are more common than others.

With ice cream

This coffee cocktail is prepared in a blender in 3 minutes. Products need to be prepared:

ice cream – a glass is enough for one serving;

a glass of cold milk;

100 ml espresso;

grated dark chocolate – 2 tablespoons;

sugar to taste.

Place all ingredients except chocolate in a blender and beat until foam appears. Quickly pour into glasses and sprinkle with chocolate chips.

Cold drink with crushed ice

Coffee cocktails with ice and milk can be drunk without sugar, since in the summer sugary drinks and foods make you even more thirsty. Here are only natural ingredients:

a glass of milk;

half a glass of espresso;

ice cubes.

How to make a coffee cocktail:

Mix cold espresso with ice cubes and slowly break them into crumbs with a blender.

Add cold milk.

Milk contains a small part of fat and milk sugar, since this amount is enough to maintain strength. It is offered in fitness clubs after workouts to tone muscles and relieve fatigue with caffeine.

Hot drink with milk

This coffee cocktail is used to prevent colds, since hot milk warms up the bronchi and upper respiratory tract well. To prepare you need:

hot Americano 100 ml;

honey – 1 tablespoon;

turmeric – 1 teaspoon;

a glass of milk – you can take vegetable milk.

Preparation procedure:

Cook Americano with turmeric in a pot.

Heat the milk with a steam wand or in a saucepan, add honey. Stir.

Mix both liquids.

Turmeric is a remedy for immunity and the treatment of colds, so even doctors recommend it for hot drinks in winter.

Coffee alcohol in French

The French, as true gourmets and aesthetes, came up with their own version of a coffee cocktail with alcohol. Its taste is distinguished by a delicate creamy taste with pronounced nutty notes.

Required Components

Step by step instructions

1. Heat an Irish glass and pour 1 tbsp into it. a spoonful of brandy.
2. Brew 100 ml of strong Americano in a Turk or coffee machine.
3. Pour it into a glass of brandy.
4. In 1 tbsp. add a spoonful of sour cream 0.5 tbsp. spoons of powdered sugar and beat with a mixer until a dense foam is obtained.
5. Place it in glasses and sprinkle chopped nuts on top.
6. Garnish with lemon zest if desired.

Coffee cocktail "Karsk"

We would like to share with you an old and rather original recipe, which contains vodka and a coin as ingredients. This cooking method was invented in 1795 in the Norwegian region of Bohuslän and the tradition is still strictly observed. As for the name, translated it means “giving energy.”

Required Components

Step by step instructions

1. Place a clean coin in a small glass goblet.
2. First pour 60 ml of espresso prepared in advance so that the coin is not visible at the bottom.
3. Now pour in 60 ml of vodka.

Ten best alcoholic cocktails with coffee

Coffee cocktails are tasty, aromatic and tonic. However, most of them are easy to make at home. We present to your attention a rating of ten alcoholic cocktails based on coffee, compiled by the editors of the Alcofan website. When evaluating, we were guided by the taste, popularity and ease of preparation of the drinks.

1. "Irish coffee."

Invented in a bar at Shannon Airport in Ireland. In 1952, the recipe for the drink was brought home by American journalist Stan Delaplane. A few years later, Irish coffee fell in love with the whole world. Its soft, balanced taste is remembered forever.

• whiskey (Irish) – 45 ml;
• Americano coffee – 120 ml;
• cream (fat) – 45 ml;
• sugar syrup – 15 ml.

Recipe: Whip the cream with a whisk, pour hot Americano, sugar syrup and whiskey into a glass. Stir with a spoon and place a layer of cream on top.

2. “Bowling in TU-154.”

According to legend, if you treat a flight attendant to this cocktail, then you can do whatever you want on the plane. An unusual shot based on vodka with condensed milk and coffee, easy to prepare at home.

• vodka – 15 ml;
• condensed milk – 15 ml;
• ground coffee – 5 grams.

Recipe: mix condensed milk with coffee and pour into a shot glass, place vodka on top with a cocktail spoon so that the layers do not mix.

3. "Rattlesnake."

When mixing the ingredients, a slight hiss is heard, hence the name. Women will love this sweet cocktail.

• coffee liqueur – 15 ml;
• cocoa liqueur – 15 ml;
• cream liqueur – 15 ml;
• ground coffee – 1 gram;
• cubed ice – 200 grams.

Recipe: mix three liqueurs in a shaker with ice, pour the mixture through a strainer into a shot glass, sprinkle ground coffee on top.

4. "Energizer".

Energy drink based on coffee and Coca-Cola. It can raise your tone for a couple of hours. The taste is more or less normal, cola lovers will like it.

• water – 100 ml;
• cognac – 50 ml;
• Coca-Cola – 50 ml;
• ground coffee – 2 teaspoons;
• cream – 1 teaspoon;
• ice – 3-4 cubes.

Recipe: Prepare coffee, filter, cool to room temperature. Place ice in a glass, add cream, cognac and coffee. Lastly, pour in cold Coca-Cola (or Pepsi). Mix.

5. "Wedding"

The cocktail got its name thanks to the champagne in its composition. The low strength allows you to drink several servings at a time.

• champagne – 100 ml;
• strong coffee – 50 ml;
• sugar – 10 grams;
• tonic – 50 ml;
• ice - several cubes.

Recipe: brew coffee, add sugar, cool. Place ice in a glass, pour in tonic, champagne and coffee. Mix. Drink through a straw.

6. "Boombox".

An original combination of coffee and wine. After a few servings of cocktails, music starts playing in your head.

• vodka – 15 ml;
• plum wine – 15 ml;
• Americano – 15 ml.

Recipe: pour plum wine into a shot glass, place a layer of hot Americano with a cocktail spoon, and top with a layer of vodka. Drink in one gulp without stirring.

7. "Banana freshness."

The drink is quite refreshing and sweet. Cream whipped with banana gives an interesting “airy” flavor.

• coffee – 50 ml;
• cream – 50 ml;
• cognac – 25 ml;
• banana – 1 half;
• ice - 2 cubes.

Recipe: Blend cold coffee, cream, cognac and half a banana in a blender. Pour the mixture into a glass with ice. Sprinkle instant coffee on top and garnish with a banana slice.

8. “Mexican coffee.”

It is not difficult to guess that the composition includes tequila. It’s difficult to say whether this cocktail is drunk in Mexico, but it has fans in Russia.

• strong espresso – 100 ml;
• silver tequila – 25 ml;
• sugar – 10 grams;
• lime – 1 half;
• ice - 3 cubes.

Recipe: Add tequila and sugar to iced coffee. Squeeze the juice of half a lime, then add ice. Mix.

9. "Foamy Devil"

During the preparation of the cocktail, a lot of foam is released, the taste is hellish, but many people like it.

• beer – 200 ml;
• rum – 50 ml;
• coffee – 25 ml;
• ground black pepper – 1 pinch;
• salt – 1 pinch.

Recipe: Mix cold beer with coffee and rum in a glass. Sprinkle with salt and pepper and garnish with a slice of lemon.

10. “Black cuttlefish.”

Another homemade energy drink, but no longer based on vodka.

• vodka – 50 ml;
• cola – 200 ml;
• instant coffee – 2-3 grams.

Recipe: mix vodka and coffee in a glass. Add cola and stir again. Drink through a straw.

Hot soft drinks

There is more than one recipe for making hot non-alcoholic coffee cocktails. It is worth highlighting the most popular and unusual of them.

With orange and caramel

You will need the following ingredients:

• 100 ml freshly squeezed orange juice,
• 60 ml caramel syrup,
• 120 ml freshly prepared coffee.

The following steps should be taken:

1. Pour syrup into a glass.
2. Warm the juice a little and immediately add it to the composition.
3. Pour hot coffee in a thin stream.

With cream and mint

Homemade drink is prepared based on the following components:

• 2 cocktail cherries,
• mint sprig,
• 50 ml hot chocolate,
• 60 ml freshly prepared espresso,
• 100 ml heavy cream.

The following steps are performed step by step:

1. Tear the mint into small pieces and place it on the bottom of the glass.
2. Espresso is also poured in there.
3. In another container, beat cream and hot chocolate with a blender.
4. The resulting mixture is poured into a glass.

Decorate the finished drink with cherries and a mint leaf.

With strawberry syrup and milk

The following products are used:

• 100 ml espresso,
• 50 ml fresh milk,
• 60 ml strawberry syrup,
• cinnamon (on the tip of a knife),
• a pinch of vanilla,
• 10 g dark or milk chocolate.

The recipe requires the following steps:

1. The products are poured into the glass in layers. The syrup is poured into it first.
2. Then add the heated mixture of milk with cinnamon and vanilla.
3. The last espresso is poured in along with the chocolate dissolved in it.

Chocolate cocktail

For two servings you will need the following products:

• 250 ml of ready-made coffee,
• 30 g chocolate,
• 50 ml cream,
• a pinch of cinnamon,
• one teaspoon of sugar.

To obtain an exquisite drink, you need to perform the following manipulations:

1. The chocolate needs to be melted.
2. Then beat the cream with sugar, cinnamon and chocolate in a blender.
3. Pour hot coffee into cups.
4. Place cream and chocolate mixture on top.

Cocktail "CAFE BRULOT"

This hot coffee cocktail was invented in New Orleans in the 1890s and served as an afternoon digestif. It is also called "Devil's Coffee" for its piping spicy taste.

• Ingredients: (3 servings)
• 100 ml. strong coffee
• 50 ml. brandy
• 50 ml. orange liqueur
• 3 sugar cubes
• zest of 1 orange
• zest of 1 lemon
• 5 carnation stars
• 1 vanilla stick

• Place vanilla, cloves, sugar, lemon and orange zest in a small deep container.
• Pour brandy and orange liqueur into the spices.
• Place the container over low heat and heat for 2 minutes. Then immediately pour into cups and add freshly prepared hot coffee.

COFFEE PHARRISE

This simple coffee cocktail was invented back in the 19th century in northern Germany. According to legend, the pastor of one small town introduced a ban on alcohol, and local residents began to secretly add rum to their coffee, and put a high cap of whipped cream on top of the drink to fight off the smell of alcohol. At one of the local holidays, the pastor took a sip from someone else’s cup and, being extremely indignant, shouted: “Oh, Pharisees!” This is how this drink got its name.

Cocktail “HOT PORT FLIP”

The so-called flip cocktails appeared in the 17th century and were hot drinks based on beer, strong alcohol, eggs, sugar and spices. When coffee began to gain popularity around the world, it was they that replaced beer in flip cocktails. Such cocktails are especially good in cloudy and chilly weather as an anti-cold and warming remedy.

• Ingredients: (1 serving)
• 15 ml. strong coffee
• 90 ml. red port
• 30 ml. cognac or brandy
• 30 ml. cream
• 1 yolk
• ground nutmeg

• Mix coffee, port and cognac. Heat the resulting mixture.
• Beat the yolk until creamy, add cream.
• Pour all ingredients into a heated mug or Irish glass. Whether or not to mix the ingredients is a personal choice; personally, I like it when the cocktail is two-colored.
• Lightly sprinkle the cocktail with a pinch of nutmeg.