Cappuccino and mochaccino, what is the difference, the differences between coffees

Although the Italians do not have coffee plantations, they are known in history for the coffee industry. It was they who came up with the types of coffee latte, cappuccino and mochaccino.

Thanks to them, the world learned:

espresso;
coffee machines;
barista profession;
a new type of art latte art.

This is approximately how the Italians speak about their well-deserved regalia in the coffee industry: “Everything that could be made from coffee was invented by our ancestors.”

I remember how to make cappuccino

Water 100 ml.
2 tablespoons ground coffee,
100 ml milk,
Sugar and cinnamon to taste.

Prepare a shot of espresso using any convenient method, using a drip coffee maker, a Turk or a coffee machine. Then pour the milk into the saucepan, put it on the fire and start whisking with a mixer until you get a thick foam.

Pour espresso into a cup and add milk foam on top. Add sugar and garnish the drink with cinnamon. Cappuccino is ready, how to make cappuccino in a coffee machine.

Summer recipe for mochaccino with condensed milk

Place two or three ice cubes at the bottom of the glass.
Whisk 50 ml of milk and pour over ice. No need to reheat.
100 ml of espresso is brewed, 50 ml of condensed milk and 30 ml of chocolate syrup are added to the coffee.
The coffee mixture is carefully poured into the milk.
In this case, you can do without decoration, but it is worth adding a drinking straw to the cocktail.

Nowadays, you can prepare mochaccino in a coffee machine or buy it from a coffee machine, but real connoisseurs and baristas do not recommend doing this, because the taste of the coffee will be strikingly different, as will the appearance.

How to make mochaccino?

We will add components:

Whipped cream ,
Hot chocolate,
100 ml milk,
2 tablespoons coffee,
sugar and cinnamon to taste.

First, pour the hot chocolate into the glass in which we will serve our mochaccino. If you don’t have it ready, just melt the chocolate over the fire with a little milk.

Whisk the milk foam. Use the same principle as described above. Heat the milk in a saucepan and beat it with a mixer. When ready, pour into a glass of hot chocolate.

Brew espresso and add it as the final layer to our drink. Top with whipped cream and sprinkle with cinnamon or chocolate. This is one of the traditional mochaccino coffee recipes.

How are mochaccinos made?

Mocha or chocolate latte first appeared in America, quickly spread throughout the world and became one of the favorite coffee drinks in the world. It got its name from the Arabica variety that came from Yemen.

The taste of the drink is formed from 3 components:

coffee;
cream;
chocolate.

To prepare mochaccino you will need:

8 g ground coffee;
30 ml water;
45 g dark chocolate;
100 g heavy cream;
a pinch of chocolate chips;
whipped cream from a container.

Brew espresso, the method doesn't matter. Melt dark chocolate in a water bath until smooth and thick. Heat the cream without bringing it to a boil. Carefully pour the chocolate into a tall glass, then the cream. Then pour espresso down the side. You can decorate with whipped cream and shavings.

Choose quality products and keep an eye on the expiration date, especially cream, to ensure an enjoyable drink.

So what's the difference?

If you've been reading closely, you've already figured it all out. But let's talk again.

The main difference between cappuccino and mochaccino coffee is the production method and ingredients. Cappuccino is a coffee drink with milk, and mochaccino is already a coffee cocktail.

Very big difference in taste. Toasted chocolate adds a sweet flavor. Whipped cream makes the finished drink visually more beautiful. It is unlikely that you can experience this coffee without a spoon; you will first have to eat all the cream, and then take the first sip.

The difference between moccacino and cappuccino.

Many people cannot imagine their morning without a cup of fragrant warming drink. But if it takes almost a few minutes to make the first type of coffee, then other names imply a more complex recipe for creation. That is why lovers of refined drinks who value their time are frequent visitors to service establishments. We are talking about coffee shops where you can not only taste a wide variety of menu items, but also relax your soul. Each enterprise of this type offers its guests two drinks similar in name, but different in recipe.

Classic recipe

There are many interesting mochaccino coffee recipes, but the following can be considered a classic variation:

100 ml espresso;
50 ml hot chocolate;
5 tbsp. spoons of milk;
whipped cream.

The main trick of mochaccino is laying the ingredients in layers so that they do not mix with each other. First you need to brew espresso in a Turk or coffee machine and prepare hot chocolate according to the recipe suggested above. The milk should be warmed to room temperature.

In order for the layers to be structural, the ingredients must not be poured in, but added with a spoon or silicone spatula. Try to lay layers from a small distance and with slow movements

The first layer of hot chocolate is poured into the glass, it is covered with milk, and then espresso. The finishing touch is to decorate the cocktail with whipped cream, as well as cinnamon or chocolate chips.

Mochaccino is traditionally served in tall glass glasses or Irish glasses with a volume of 200–250 ml. Transparent glassware allows you to enjoy not only the taste, but also the beauty of the cocktail. In a coffee shop, a mochaccino must be served with a straw, which allows you to preserve the layering of the drink.

Definitions

Moccaccino is a coffee drink that is a type of latte and is prepared with the addition of chocolate. This name is used to a greater extent in European countries. In North America, the abbreviated term “mocha” (“mocha”) is drunk. It is believed that this coffee drink combines the smell and tartness of espresso, the sweetness and tenderness of chocolate, and the airiness of whipped cream. This was the first time moccacino was made in North America. Due to its mild sweetish taste, it became widely popular among ladies. Just like a traditional latte, the drink is made from espresso and hot milk. In addition, its recipe includes chocolate in the form of cocoa powder or syrup. It is also acceptable to use dark, milky and snow-white varieties of tiled sweets. Moccacino is served in large glasses with the addition of whipped cream, cinnamon, marshmallows and other ingredients.

Cappuccino

Cappuccino is an Italian coffee drink made from espresso with the addition of foamed milk. It has a soft sweetish taste with pronounced creamy notes. According to one legend, the drink owes its name to the Roman Capuchin monks. The fact is that in the Middle Ages there was a ban on dark coffee, which was considered a typical devilish potion. After all, it not only lifted spirits, but also caused addiction. Therefore, the Capuchins began to add a little goat’s milk to the drink. When mixing the ingredients, a delicious foam was created on the surface of the cup. To increase its quantity, they began to whip the milk, but a lasting effect could not be achieved. After lengthy tests, we managed to solve the problem. The monks began to shake the milk with special beaters, resulting in the prototype of a modern cappuccino. Today, this coffee drink ranks second in popularity in the world, second only to espresso.

First, it’s worth comparing the recipes for making drinks. Each of them is based on espresso and hot milk. But besides this, moccacino also contains chocolate syrup or cocoa powder. While the third ingredient in cappuccino is fluffy and persistent milk foam. It is so compacted that unusual coffee patterns can be drawn on the surface of the drink (photo). It should be noted that cappuccino has a fairly pronounced creamy taste. The drink is drunk without adding sugar, because milk heated to 60-65 degrees gives it its natural sweetness. Moccaccino has a rich chocolate flavor. Despite the fact that it is usually prepared without adding sugar, the drink is quite high in calories. The energy value of cappuccino is two times lower.

Latte art on cappuccino foam

Let's look at the methods of serving coffee drinks. The difference between moccacino and cappuccino is that the first is poured into tall glasses made of heat-resistant glass. Whipped cream, cocoa powder or cinnamon are usually used as decoration. Moccacino also goes well with marshmallows. As for cappuccino, it is served in heated porcelain cups. Due to the stable foam, the drink remains warm for a long time. It is usually decorated with chocolate chips, sugar or cinnamon.

Let's summarize the difference between moccacino and cappuccino.

The main differences between cappuccino and latte.

Coffee is a unique drink; when combined with different ingredients, it acquires a new taste and smell. The difference between latte, cappuccino, espresso and Americano coffee lies in the composition and manufacturing technology. In order to understand what their main differences are, you need to look at each coffee.

Mochaccino: what is it?

Mochaccino is a sweet coffee drink that was invented in America.
Combines the aroma of coffee, the sweetness of chocolate and the airiness of whipped cream. Traditionally made from strong espresso, milk cream and chocolate glaze (white, black or milk) or cocoa. Previously, only Arabic mocha coffee beans were used to prepare the drink, hence its name. A characteristic feature of the drink is the thick milk foam, which is obtained thanks to whipped cream. When prepared at home, it may turn out to be layered, marbled, with streaks, or combining both of these characteristic features. In general, the finished cocktail will definitely not leave sweet coffee lovers indifferent.

Mochaccino is also called chocolate latte. Glass glasses for Irish Cream coffee are ideal for serving it. If you don’t have this, you can use ordinary ceramic cups.

Differences between cappuccino and latte

Most of the time, people confuse latte and cappuccino. A latte is a coffee that consists of layers of milk, coffee and cream. Cappuccino is a coffee drink consisting of freshly brewed espresso and frothed milk. The difference between cappuccino and latte macchiato lies in the amount of milk added and the sheer volume of the prepared drink.

Differences between latte and cappuccino

Latte macchiato is one of the lightest coffee drinks that even small children can drink. The coffee is small and you can't actually feel it. Preparing a latte is quite easy; for this you need to froth warm milk using a mixer or blender, pour it into a glass and slowly add espresso. The color of the drink will be a warm milky coffee color. If you do not touch the drink for a couple of minutes, you will see how it begins to separate. There will be milk at the bottom, a coffee drink in the middle and thick foam will float to the top. You can add different syrups to your latte. In most cases, raspberry, coconut, caramel, and currant syrups are added to it. This drink can be served in different volumes. If it is a latte macchiato, then it is served in 200 ml. cups, the usual one is 400-500 ml.

A cappuccino consists of espresso and frothed milk, which keeps the coffee from getting cold. Cappuccino gets its name specifically from its own milk foam, which resembles the hood of a capuchin. This drink is prepared using a similar technology to latte. First, the espresso is prepared, later it is poured into a cup, and then foamed milk is also carefully poured into the center. One serving of cappuccino is 150 ml, which is one half less than a latte. The foam on the coffee drink is so thick that if you pour sugar into it, it won’t fall through. The main difference between latte and cappuccino coffee lies specifically in the recipe for making them, although the ingredients are the same.

Making latte coffee

There are coffee drinks that are very similar to both cappuccino and latte. One of these drinks is torre. It is a layered drink consisting of espresso and topped with a dried, thick foam. The second drink that is very similar to these two traditional drinks is mocha. Mochaccino consists of hot chocolate, milk and coffee. In appearance it is very reminiscent of a latte and consists of 3 layers. The bottom layer is melted chocolate or chocolate sauce, the second layer is milk, followed by coffee and the top layer is thickened foam.

The difference between latte macchiato, espresso and cappuccino is that espresso is pure coffee without additives. In turn, latte and cappuccino consist of espresso.

Differences between latte and cappuccino in preparation

Although the ingredients in these drinks are the same, their ratio is completely different. Any experienced barista will tell you that latte is a coffee drink, but cappuccino is one of the varieties of coffee. Accordingly, cappuccino is a stronger drink compared to latte .

Material on the topic: The difference between frappe and frappuccino

Lattes contain more milk . Even translated from Italian, the name of this drink means “milk”.

In this regard, latte has a delicate milky coffee taste with creamy notes. Cappuccino is endowed with a more tart and rich coffee taste, and it also has a characteristic thick coffee aroma.

There is also a difference in the technological process of preparing these two drinks. When preparing a latte, espresso is added to the milk, but they do not mix. In cappuccino , on the contrary, milk and coffee must mix.

External difference

Due to different preparation techniques, these coffee drinks look different:

The milk in a latte is thicker than coffee, so they don't mix. This means the drink turns out to be two-layer with a light foam on top.
Cappuccino is mixed with milk, so we are not talking about any layers.

Material on the topic: What is the difference between black coffee and Americano

Proportions

In short, the following proportions are taken into account when preparing:

In a latte , milk foam, hot milk, and espresso are added in a ratio of 1:1:1 . The average drink volume varies from 250 to 350 ml .
In cappuccino , milk and espresso are added in a ratio of 1:2 . The average volume is from 150 to 200 ml .

Foam

The foam of these drinks is also different. For a cappuccino, it should be thick, viscous and dense, and its quantity should be approximately 2 times larger compared to a latte. In theory, it should withstand a teaspoon of sugar (even a heaping one).

The latte has a light, airy, almost cloudy milk foam. This one definitely can’t handle a spoonful of sugar.

By the way, depending on what kind of foam you want to get in the end, a certain milk for coffee will be selected. The more protein there is in the milk, the thicker and more stable the foam will be. Also, thick foam is formed from pasteurized dairy products. Accordingly, this would be ideal for cappuccino.

Serving drinks

Latte is usually served in a tall glass glass with a capacity of approximately 240-350 ml . It is advisable that the handle of such a glass be heat-resistant in order to avoid burns. You can serve it in a regular cup, but the classic option is a glass.

The temperature of the drink should vary from 60 to 70 degrees Celsius.

Cappuccino should be served in cups with a slightly widened top so that the milk foam fits well and is enough for the entire volume of coffee. The cup volume should be approximately 150-200 ml .

Calories

Due to its higher content, milk latte is considered a higher calorie product. On average, a glass of this drink contains about 115 calories . Naturally, adding sugar will increase this value.

A cup of cappuccino has fewer calories – about 70 . When adding sugar (same as in the first case), this figure will increase.

Americano and espresso - differences

Americano and espresso represent a group of coffees prepared in filter coffee makers or special coffee machines. The difference between these drinks is the caffeine concentration. Espresso is coffee containing a huge concentration of caffeine. Americano contains less caffeine than espresso. Americano is prepared in two ways. The first involves adding hot water to regular espresso, while the second, on the contrary, involves diluting the hot water with coffee. The correct proportion is one part espresso and 3 parts water. The volume of the finished drink should be 120 ml.

It is not possible to prepare espresso manually at home. Making real espresso involves forcing steam through ground coffee, which allows you to concentrate a huge concentration of caffeine in a small volume of water. You can make real coffee using special coffee machines, which, under a pressure of more than 9 bar, allow you to get a real tasty drink. Only with professional equipment can you get the right coffee. It is served in small thick-walled cups, which are also pre-heated. The light foam on the drink plays an extraordinary role. The color of the foam should be a warm nut color. The foam base should be dense.

Each of the presented drinks is different from each other, but they all have an unsurpassed taste and smell that will lift your tone for the whole day.

Cappuccino and mochaccino: the same espresso, milk, milk foam - but what is the difference?

The lack of coffee plantations did not in any way prevent the Italians from entering the history of the coffee industry as a country that:

made espresso
invented an espresso machine,
introduced a new profession - barista,
made a new kind of art - latte art,
made our life sweeter and more enjoyable.

How else can you find out that it was the Italians who filled our boring everyday life with such delights as cappuccino, latte and mochaccino. So if Rome lost its own status as the capital of world fashion to Tokyo and New York, then the Italians will no longer give up their well-deserved regalia in the coffee industry to anyone. At least, as the inhabitants of this sunny country joke, “everything that could be invented from coffee has already been invented by our ancestors.”

Options on the theme “Coffee drinks”

In the near future, coffee shops will also appear on the streets of our cities, offering not just one, and not even 5, but 10 types of coffee drinks, the names of some of them to this day remain not only incomprehensible to us, but also unpronounceable. But there are also those that gourmets love from the first sip. Naturally, a classic of coffee art is dark, fragrant and unique espresso. But not everyone and not always prefer to start their morning with a portion of this invigorating drink. There are also those who adore “more tender and sweeter”. For those who want to transform their life into a holiday, such coffee shops offer latte, cappuccino, mochaccino, macchiato, glass frappe, etc. It is difficult to list all the options on the topic of coffee desserts, because it will take a lot of time. Moreover, each country has its own options for creating the same cappuccino, which should not be confused with mochaccino, because the difference between these two drinks is striking, both in production technique and in taste properties.

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Drinks based on ground coffee

Filter coffee: Coffee that is prepared by first placing ground beans in a filter and then adding water. Coffee drips down. It can be prepared either in so-called pour-overs (for example, Chemex) or in drip coffee makers.

Cold brew: Cold brew coffee. Cold water is used, and the process itself takes longer.

French press coffee: One of the most common methods. Ground coffee is poured with hot water and left for 2-4 minutes, although many brew it longer.

Coffee brewed in moka: When brewed in moka, extraction occurs using steam pressure. It's technically not a traditional espresso because the pressure isn't strong enough, but it's the best alternative to an espresso machine if you want to brew espresso.

Instant Coffee: Coffee that is brewed in huge volumes and then dried either by cold brew or spray drying. Instant coffee has a negative reputation in specialty coffee circles because it is often made from cheap, low-quality beans.

Hybrid coffee brewing method

This is a relatively new method of preparing coffee that cannot be classified into either of the two categories. It cannot be classified as a filter preparation method: although the hybrid method involves filtration, it also includes extraction under pressure.

AeroPress: Excellent brewing method. It's light, fast, and the resulting coffee tastes outstanding. Depending on how much water you choose to add, the AeroPress can create an espresso-like drink or a fuller cup of strong, perfectly brewed coffee.

In this article, we wanted to go through all the drinks and brewing methods to create an overview. Next, we will look specifically at each method and each coffee drink.

Coffee "Cappuccino"

Cappuccino is a coffee drink invented by Italian coffee lovers, based on espresso, milk and milk foam. The drink owes its name to the order of Capuchin monks, who in the 17th century wore red-brown robes with the same hood covering their heads. It was the association with Capuchins that came to the mind of the first Italian, who invented a drink that combined coffee and milk. But Austrian gourmets still dispute the authorship of this drink and say that it was first created in Austria and consisted of coffee, cream and egg yolks. And it was precisely this combination that ultimately gave the finished drink this Capuchin red-brown color. According to coffee chronicles, cappuccino appeared in Italy exclusively in the 20th century, but the Italians themselves categorically disagree with this and leave the authorship of the creation of the drink from coffee and milk to their forefathers.

To serve the drink, use porcelain dishes, and the cup must be heated. But globalization has left its mark not only on the recipe, but also on the serving methods, and now it is not uncommon for cappuccino to be served in thick-walled glass containers, which also hold the temperature well.

The inhabitants of Italy eat this delicacy once a day, and for breakfast. But if you take into account its composition, then for people watching their own figure, this is not a bad start to the day. Cappuccino really makes life sweeter, and at the same time it can make your waist wider.

As for the manufacturing technique, to create a traditional cappuccino you will need:

By the way, in order to simplify the task for themselves and make the creation process very fast, the Italians equipped their machines for making espresso with cappuccino makers, which in a second make that milk foam - thick, but light, which will decorate the finished drink and serve as a canvas for the new barista paintings. The manufacturing feature that distinguishes cappuccino from the same mochaccino is consistency. In other words, espresso is poured into the cup first and milk foam is added only later. In this case, espresso is in the proportion of 1/3, and milk foam is 2/3 of a cup. Latte art is used for decoration, and to give the finished drink an even more unique taste, it is sprinkled with grated chocolate, sugar or cinnamon. Return to content

Similar, but not the same

But this drink cannot be confused with anything. Firstly, when you mention mochaccino, the first thing that comes to mind is mocha coffee. But there is a 100% difference between these two concepts. So mochaccino is a drink, and mocha is a type of Arabica, which, by the way, can be used to make espresso, which can later become the basis for mochaccino.

Secondly, mochaccino is confused, or rather identified, with cappuccino. This is not mind-blowing, since in both the first and second cases the recipe includes coffee and milk. But mochaccino differs from cappuccino in its manufacturing technique, which in turn affects the taste of the finished product. So we can safely say that mochaccino differs from cappuccino, including in taste.

There is even a worldview that the mochaccino was first created in America, as a response to the Italian cappuccino, but this is only an assumption.

What is the difference between the process of making such similar, and at the same time such different coffees? First, the mochaccino contains, in addition to the usual set of espresso and hot milk, either chocolate syrup or chocolate in the form of cocoa powder. By the way, chocolate can be not only black, but also snow-white and milk (choose according to taste).

It is served in glasses with the highest walls made of heat-resistant glass. For decoration, you can take frothed milk, cream, cocoa and cinnamon. They really love combining mochaccino with marshmallows, although you need to be careful with this combination, because the caloric content of drinking increases with each new flavoring additive.

The method of making drink is more complex than in the case of cappuccino, because it also involves preparing chocolate:

chocolate is crushed and poured with milk,
Boil the milk-chocolate mixture over low heat until the chocolate is completely dissolved and foam appears on the milk,
brew espresso and pour into a glass glass,
A glass of milk with foam is poured onto the coffee and only then the chocolate prepared in advance is poured into it.

Even looking at the technology for creating the drink, the differences between these two coffees become clear.

As for the taste characteristics, mochaccino has a pronounced chocolate taste and, thanks to its complex multi-layer design, which looks great in transparent glasses, it can be classified as a dessert. Return to content

Mochaccino, cappuccino, latte: types and recipes for making coffee drinks.

Coffee is a drink that has been known for many years. It contains caffeine, which is great for energizing.

But not many people know that there are different types of coffee drinks. From time to time, when we come to a cafe and see a long list of types of coffee and coffee drinks, we simply get lost, not knowing what to choose. What is the difference between latte macchiato and mochaccino? What is the difference between South American coffee and cappuccino? In order to understand this, you should know what types of coffee drinks and coffee additives there are.

Macchiato aesthetics

The presentation of the latte macchiato matters. An extraordinary drink does not require any special ceremony, but, you see, it is more pleasant to see in front of you not a prosaic large mug with a handle, but a tall transparent glass of Irish Cream on a beautiful saucer. Next to the stem of a beautiful glass, on a napkin lies a spoon with an elegant long handle. The foam cap is carefully decorated with chocolate chips or “powdered” with ground cinnamon. A wide bright tube helpfully peeks out from the foam dome...

And you don’t know what to prefer at the beginning: taste each layer of the cocktail through a straw, enjoy the most delicate foam with a spoon, or mix all this splendor and take the first decisive sip? Not an easy task. But any decision you make will be correct!

Latte art.

What a pity it is to disturb a work of art called “latte art”! Each barista has his own technique for applying a design to a milk cap, personal equipment, experience and dexterity. Unfortunately, the result of such creativity does not last long. His short existence is meant to bring joy to your eyes and a smile that will brighten the world.

Types of coffee drinks

— Espresso: this is coffee in its purest form. Most common coffee recipes revolve around espresso (or double espresso). Espresso is usually made from finely ground coffee.

— Americano coffee: this is espresso coffee diluted to taste with hot water.

— Cappuccino: usually consists of equal parts espresso and steamed milk. Milk makes the coffee taste weaker. Some people sprinkle their cappuccino with cinnamon or chocolate chips.

— Flavored coffee: the abundance of this drink is very large. In some countries, cinnamon, nutmeg, etc. are added to the drink. These additives help in the development of different types of coffee.

— Latte: this is coffee with added milk. Moreover, more milk is added to this drink than to cappuccino. The proportion is as follows: one part espresso, from three to 5 parts hot milk (foamed). This recipe came to us from Italy.

— Frappe: this drink is very common in Europe and Latin America, especially in the summer months. This is cool coffee with ice added.

— Irish coffee: this is coffee with the addition of Irish whiskey and cream. This drink is great for warming during the cool season.

— Mocha: this is a popular drink, the base of which is cappuccino or latte. Chocolate syrup is added to this drink to give it a sweet taste.

— Turkish coffee: this drink is brewed from finely ground coffee and water. The mixture should be very thick. Natural Turkish coffee is able to hold a spoon in an upright position.

— Latte macchiato: this drink has Italian roots. Literally translated, latte macchiato means “colored milk.” As the name suggests, latte macchiato contains a huge amount of milk. But do not confuse latte macchiato with espresso macchiato. Espresso macchiato is a double or triple espresso with a dollop of milk foam on top. A latte is 1/3 espresso and 2/3 milk.

— Mochaccino: this is a coffee drink. Mochaccino consists of coffee with the addition of cream, chocolate syrup (or cocoa powder) and sugar.

Cappuccino

The most popular coffee drink in Italy. Italians drink it exclusively before the lunch siesta and without adding sugar. Cappuccino consists of espresso with the addition of heated foamed milk.

Milk foam for cappuccino is whipped using steam from coffee machines with a cappuccino maker. The name of the drink is associated with the Capuchin monastic order. It resembles the robes of monks - a dark brown robe with a white hood.

The cappuccino is prepared correctly if, when adding sugar, the foam does not settle or spread. It also preserves the temperature and aroma of the drink. Often a serving of cappuccino contains a volume of 150 ml. and served in special glasses.

Gourmets will appreciate torre, a drink that resembles cappuccino and latte at the same time. It is prepared on the basis of espresso, which is covered with foam, thicker and denser than cappuccino.

How to make mochaccino?

? teaspoon cocoa powder
1 glass of milk
1 teaspoon sugar
2 tablespoons milk chocolate (chopped)
1 glass of coffee.

Chop milk chocolate and pour milk over it. Place this mixture on the stove over low heat. We wait for the chocolate to dissolve and foam to appear on top of the milk. Pour 1 glass of coffee in half (for 2 glasses). Pour an equal amount of milk (with foam) into each glass. Next we need to decorate our mochaccino. To do this, mix cocoa powder with sugar. Pour this mixture into glasses of coffee (on top of the milk foam). That's all. Our mochaccino is ready.

Cappuccino recipe

How to make cappuccino?

If you are trying to make cappuccino at home, then you have the opportunity to experiment with this drink. For example, you can add a spoonful of caramel, grated chocolate, etc. This will help give your drink an extraordinary taste.

Basic cappuccino recipe:

1 glass of coffee
1 glass skim milk
1 teaspoon sugar.

Put sugar in milk and heat it perfectly in the microwave. Pour the heated milk into a blender and blend until thick foam forms. You can also use an electronic whisk for this purpose. Pour it into a glass? coffee. Pour the frothed milk on top.

To add flavor, you can add a pinch of cinnamon on top or sprinkle with grated chocolate.

Instant cappuccino recipe:

1 glass of instant coffee (in granules)
1 cup of sugar
4 cups dried milk.

Mix all ingredients in a large bowl. Pour everything into an airtight container. Use 3 tablespoons of this consistency per glass of boiling water.

Cooling mocha with ice

The classic mochaccino recipe can be transformed into a cool summer drink. You will need the same ingredients and crushed ice. Brew 50 ml espresso, prepare hot chocolate and whisk the milk until foamy.

Place ice in the bottom of the glass, add whipped milk and chocolate.

Lastly, pour in a thin stream of coffee. You can add a scoop of ice cream to the cocktail and garnish with cream or chocolate chips.

Mochaccino coffee is a delicious dessert drink that is easy to prepare at home. Try using different recipes to experience all the facets of chocolate and creamy taste and delight your guests with coffee delights.

Latte macchiato recipe

2 cups milk (low fat)
3 tablespoons instant espresso coffee.

Making latte macchiato:

Heat the milk in the microwave or in a saucepan over medium heat (do not boil). Dissolve espresso in accordance with the instructions. Once the milk has warmed up, place it in a blender or food processor and combine for 40 seconds or until a velvety foam appears. Next, it is recommended to fill the mug with 2/3 parts of milk foam. Then pour hot coffee over it. It is recommended to pour in the coffee very slowly. To do this, you can use a teaspoon turned upside down. As we can see, making a latte macchiato is very easy.