Chocolate latte or secrets of making Mochaccino

How it appeared: a little history

In the states, the drink appeared thanks to particularly demanding visitors to bars and cafes who were not ready to drink too strong espresso. It was with their light hand that bartenders began adding whipped cream, milk and chocolate to the drink. The prototype cocktails of the modern mochaccino were decorated with chocolate chips and syrups. The Americans gave the name to the drink - mocha.

The question of how cappuccino differs from mochaccino is simple to answer - the absence of cocoa powder or chocolate in the first place. Cappuccino is an Italian cocktail consisting of coffee, milk and milk foam, served in a warm porcelain cup, mainly at breakfast. Mochaccino is two-thirds espresso, the rest is milk and chocolate, cocoa, cream and additional components according to the recipe.

What makes a modern mochaccino different?

Today, depending on the traditions of different peoples, there are many options for preparing mochaccino. However, the required ingredients, according to the classic version, remain espresso prepared in a coffee machine, hot milk and chocolate (syrup).

The average calorie content of one serving of mochaccino is 290 Kcal

Traditionally dark chocolate is used. All kinds of recipes may contain other components. For example, the type of mochaccino depends on the type of chocolate. In some versions, caramel is added to the drink instead of sugar.

The modern drink can be prepared using milk or white chocolate. Dried fruits, nuts and various flavorings are added to it. The drink is quite high in calories and tastes like a full-fledged dessert.

If you do not use cream and full-fat milk, the nutritional value will decrease to 200 Kcal.

Serving - subtleties for those initiated into the mystery of coffee art

Mochaccino coffee is served exclusively in tall glass glasses with a handle for cocktails. In some countries they are replaced with tall ceramic cups. The more layers are added, the more justified it becomes to use clear glassware to demonstrate latte art.

Simple versions of cocktails without designer tricks can be served in cups, but always with a dessert spoon, as required by etiquette. It is customary to offer marshmallows or unleavened cookies as a treat with a drink.

Classic cooking - basic recipe

To prepare mochaccino in the traditional version, you will need the following products:

• hot dark chocolate - 50 ml (can be melted in a water bath);
• ground espresso coffee (7-10 g);
• whipped cream - 50 ml;
• chilled milk - 40-60 ml;
• grated chocolate for decoration.

The preparation process begins by brewing espresso coffee in a cezve. Melted chocolate is poured into the glass prepared for serving, diluted with chilled milk so that picturesque lines are obtained, using a bar spoon. When finished with latte art, pour coffee into the mixture and decorate the cocktail with whipped cream and chocolate chips.

How to prepare hot chocolate for mochaccino?

There is nothing better than brewing a real mochaccino yourself! Especially if you use not chocolate syrup or cocoa for it, but real hot chocolate, brewed with your own hands. It will give the finished cocktail a deeper chocolate taste, rich in flavor shades and nuances, and the aroma of such a cocktail will acquire more varied notes.

Making hot chocolate is quite simple. For this you will need:

• Milk - 100 milliliters (this is half a faceted glass).
• Chocolate - 50 grams (this is about half a standard chocolate bar).
• Cream - 50 milliliters.
• Cinnamon - a couple of pinches for taste.

The milk is slightly heated to a boil and cinnamon is added to it, after which it is left to cool. Chocolate is melted: for this they use both a microwave oven and a water bath; we recommend the latter option. Melted chocolate is mixed with cream, and then poured into milk and mixed thoroughly.

American style mocha with white chocolate

You can experiment not only with dark, but also with white chocolate. An interesting recipe for mochaccino in this version will require the use of:

• natural coffee (fine grind up to 8 g);
• whole milk −100 ml;
• a tablespoon of sugar;
• teaspoon cocoa powder;
• white chocolate - 40 g.

You might be interested in Leipzig melange

The process begins with preparing the chocolate and milk base. To do this, chocolate chopped into pieces is poured with milk and melted until milk foam forms. The next step is to prepare espresso in any convenient way. The finished coffee is poured into cups, a chocolate-milk mixture is added with foam, decorated with cocoa powder and sugar.

Iced coffee at the base of the cocktail - preparation steps

The following recipe at home will allow you to prepare a refreshing mochaccino. To do this, you will need coffee, a glass of low-fat milk, a little honey, cocoa powder, vanilla and chocolate syrup. They start by brewing double espresso, which is cooled, filtered and poured into ice trays, followed by freezing.

The finished coffee in ice cubes is poured into a blender bowl, then milk, chocolate syrup, honey, vanilla are added, beating everything into a homogeneous mass. The cocktail is poured into tall glasses, garnished with cocoa powder. On a hot day, the drink will not only quench your thirst, but also bring a lot of pleasure.

Turkish mocha - nuances of mixing

You can make mochaccino according to the Turkish recipe. To do this, mix two tablespoons of natural ground coffee of dark or medium roast in a Turk, add 3 tablespoons of cocoa powder, vanilla and sugar to taste, a pinch of spicy cinnamon, pour 50 ml of boiling water over the mixture and heat until foam forms.

The finished coffee is cooled, mixed with hot milk, 50 ml of cream and continued to be heated over low heat until foam forms again. Hot Turkish mochaccino coffee is served in large ceramic cups.

Difference between mochaccino and cappuccino

Mochaccino and cappuccino are made with milk and espresso, but they differ from each other in many ways. In mocha, in addition to the main components, chocolate syrup or cocoa is added. The third ingredient in cappuccino is milk foam.

There is also a difference between the two drinks in taste. Mochaccino has a pleasant chocolate flavor, while cappuccino has a creamy flavor. In the first case, the cocktail is served in tall glass glasses, and in the second - in ceramic cups.

Those with a sweet tooth will definitely love mocha. Although this is not very easy to prepare, it is an incredibly tasty cocktail. With its help, you can not only get a boost of energy, but also satisfy your hunger. One of its main advantages is the many variations of preparation. You just need to choose the most suitable option for yourself.

Refreshing mocha with ice cream and chocolate - how to make?

Considering that the composition of mochaccino is not categorical, additional components can be added to it. A drink made with 100 ml of espresso, 120 ml of high-fat milk, 50 g of ice cream and 30 ml of melted chocolate will have a tonic and refreshing effect.

Cooking begins by preparing the glassware for the cocktail. A tall transparent glass with thick walls will do. Place a ball of ice cream or vanilla ice cream on the bottom, which is topped with melted chocolate mixed with milk. The last layer is brewed and cooled espresso. You can decorate the composition with whipped cream, chocolate chips and syrup.

Fragrant cold coffee mocha with ice - nuances of mixing

Although hot drinks are as thirst-quenching as cold drinks in the summer heat, making a chilled iced mocha at home is a temporary solution to a hot day in a simple and affordable way.

To enjoy a delicious cocktail you will need:

• freshly brewed espresso;
• milk - 100 ml;
• ice;
• melted chocolate;
• chocolate syrup.

At the initial stage, strong espresso is brewed according to your favorite recipe. Place cubed ice in a tall glass and pour milk and chocolate whipped into foam over it. Finish the layers with prepared coffee, which is poured in a thin stream along the walls. The finished cocktail is decorated with cream, chocolate syrup or chocolate chips.

You might be interested in Cinnamon Coffee Recipes

Varieties of mochaccino

There are different ways to prepare the drink, but the basis is the same.

American

The American recipe only calls for:

• espresso brewed from the Mocha variety;
• chocolate syrup;
• whipped cream (for decoration).

European

European versions of the drink are numerous, because... baristas from these countries tend to experiment. The standard composition is:

• strong coffee (not only Arabica varieties are allowed);
• melted chocolate (chocolate syrup), cocoa;
• milk (the volume of product in the drink is 2 times more than in the American recipe);
• whipped cream;
• various decorations (caramel, chopped nuts, etc.).

The quantity and volume of ingredients are not strictly regulated, so the flavors of coffee and the options for its preparation vary.

Mochaccino cocktail with cocoa - delicate taste and rich aroma

An interesting option for preparing a drink with the addition of cocoa powder in addition to chocolate. Using a classic set of ingredients (milk, coffee, chocolate, sugar and cocoa) you can prepare a real masterpiece.

They traditionally start by brewing espresso, which must be filtered and poured into a glass. Prepared dark chocolate is grated on a fine grater, mixed with warm milk and added to coffee. The final touch is mixing cocoa with sugar to decorate the finished cocktail. It tastes like a classic chocolate latte.

Mocha with nutmeg and cinnamon - oriental notes in a cocktail

If you want to diversify the taste and not increase the calorie content of mochaccino, you should experiment with adding spices. To prepare the drink, add one cinnamon stick, dark chocolate and a little nutmeg to ground coffee, half a glass of milk and 50 g of whipped cream.

Cooking begins by heating the milk in a saucepan. At this stage, you can add vanillin or vanilla sugar to it for flavor. The chocolate is broken and poured into boiling milk, stirring until it is completely dissolved. Coffee is brewed in the classic way, mixed with prepared milk, sugar is added to taste.

All ingredients are thoroughly whisked, poured into glass glasses, and garnished with a cinnamon stick, whipped cream and nutmeg.

Description of taste and calorie content

The mocha cocktail is characterized by a delicate chocolate and creamy taste. It has the characteristic aroma and astringency of coffee. The drink can be served cold or hot. The taste also largely depends on this.

The calorie content of mochaccino is quite high. One serving of this cocktail contains 250–300 kcal. Therefore, the cocktail can be considered a full-fledged dessert.

Alcoholic mocha - a mature pleasure for gourmets

You can prepare a cocktail with the addition of cognac or liqueur for a holiday or family celebration. A few drops of alcohol will add piquancy and brightness to the taste. The cocktail is mixed from espresso, cocoa, cream, sugar, nutmeg, salt and cognac (can be replaced with brandy or liqueur).

Start with cocoa mixed with sugar - the mixture is placed on the bottom of the glass. Espresso is brewed in a Turk with a little salt and nutmeg. Cool the coffee and mix with dry ingredients in a glass. At the final stage, add whipped cream and a few tablespoons of alcohol.

How to make mochaccino at home?

Making mochaccino at home is quite possible, and this is another undoubted advantage of this drink. Moreover, you can make it at home even without a coffee machine. How? Here are some simple recipes.

Classic mochaccino

Among the countless variations of this cocktail, its original version has not been lost and is popular, becoming the progenitor of all the others. It’s not difficult to brew mochaccino according to a traditional recipe at home; for this you will need the following ingredients:

• Freshly brewed coffee - 100 milliliters.
• Warm milk - 50 milliliters (that's about 5 tablespoons).
• Hot chocolate - 50 milliliters.
• Whipped cream.
• Sugar - to taste.
• Sprinkles for decoration.

The sequence of preparation steps will be as follows:

• Brew coffee in a coffee machine or regular cezve (Turk).
• Warm the milk to room temperature.
• Pour all the ingredients into the glass in layers.

The coffee is ready, you can drink it!

Important! Coffee brewed in a Turk must be strained.

An important feature of mochaccino is its beautiful layered structure. The order of layers is as follows:

• Hot chocolate.
• Milk.
• Coffee.
• Whipped cream.
• Sprinkles and other decorations.

Important! To create a layered structure, pour the ingredients into the glass very slowly and carefully. If you pour in a thin stream, the liquid will definitely sink to the bottom, and you won’t get a beautiful effect. To create layers, use one trick: take a teaspoon, lean it against the side of the glass, and then pour the ingredients of the drink over it.

Mochaccino with cocoa

Mochaccino can be not only chocolate, but also with cocoa. This recipe is a credit to European baristas.

For this drink you will need the following ingredients:

• Coffee - 50 milliliters.
• Cocoa powder - 1 level teaspoon.
• Milk - 80 milliliters.
• Cream - 20 milliliters.
• Whipped cream.
• Sprinkles.
• Sugar - to taste.

As for how to prepare mochaccino with cocoa, the procedure is as follows:

• Boil cocoa powder with milk and cream.
• Add sugar to taste.
• Make some coffee.
• Pour into a glass in layers.

The order of layers will be as follows:

• Cocoa.
• Coffee.
• Sprinkles.

On a note! The children's version, brewed without adding coffee and decorated with a cap of whipped cream, will be a wonderful treat at a children's party.

Recipe with ice

If it's summer heat outside, there's nothing better than an iced mochaccino. Ice mochaccino will energize you and help you cool down just as well as other cold cocktails. It's very easy to make it at home.

To brew the drink, take:

• Coffee - 50 milliliters.
• Milk - 100 milliliters (half a glass).
• Hot chocolate or chocolate syrup - 50 milliliters.
• Crushed ice - 2-3 cubes.
• Decorations are optional.
• Sugar - to taste.

Cooking steps:

• Make some coffee.
• Mix it with chocolate.
• Add sugar.
• Whisk the milk until foamy.
• Crush the ice (you can do this with a rolling pin or a chop mallet, after wrapping the ice in a towel).
• Place the ice in a chilled glass (just put it in the freezer for 5-10 minutes).
• Pour the drink in layers.
• Decorate and serve.

The layers in this recipe will look especially elegant:

• Ice is placed at the bottom of the glass.
• They pour milk into it and it sinks beautifully to the bottom.
• Add a coffee-chocolate mixture on top.
• Decorate with whipped cream and sprinkles.

With ice cream

Another refreshing drink option reminiscent of the popular iced coffee is mochaccino with ice cream. It will delight gourmets with its delicate creamy taste and will help cool you down in hot weather.

To make ice cream mochaccino at home, use:

• Coffee - 100 milliliters (half a glass).
• Ice cream - vanilla or strawberry - 50 grams.
• Chocolate syrup - 3-4 spoons.
• Whipped cream - 1 spoon.

Cooking algorithm:

• Brew coffee, cool it to room temperature.
• Chill the glass in the freezer.
• Place ice cream on the bottom of the glass - it will look better if it is in the form of balls.
• Drizzle chocolate syrup over ice cream.
• Pour in cold coffee.
• Garnish the drink with whipped cream and sprinkles.

On a note! This recipe, if you replace coffee with cocoa, is perfect for a children's party.

With cinnamon and nutmeg

Another interesting version of mochaccino, which will delight connoisseurs of unusual tastes with subtle spicy notes of spices, is mochaccino brewed with the addition of cinnamon and nutmeg.

To prepare it, take:

• Coffee - 10 grams.
• Milk - 100-150 milliliters.
• Chocolate - 30 grams.
• Whipped cream - 50 grams.
• Cinnamon.
• Grated nutmeg.

To prepare the drink, you need:

• Separate half of the total volume of milk, add vanillin and bring it to a boil.
• When the milk boils, add chocolate and cook over very low heat.
• Coffee is brewed in a Turk - the volume of the resulting drink should be equal to a standard serving of espresso - 100 milliliters.
• The brewed coffee is filtered, sugar is added, and the remaining half of the milk is poured into it.
• Whisk both parts of the drink thoroughly.
• Pour into a glass.
• Insert a cinnamon stick and sprinkle with nutmeg.

White chocolate based

You will need:

• Coffee (fine) - 10 grams.
• White chocolate - 100 grams.
• Cocoa powder - 20 grams.
• Sugar to taste.

To prepare the drink according to this recipe:

• Chop the chocolate, place it in a saucepan and pour cold milk over it.
• Bring to a boil over low heat.
• Brew coffee and pour it into a glass.
• Carefully, so that the layers do not mix, pour the milk into the glass.
• Top the drink with cocoa powder.

From iced coffee

Another interesting cooling mochaccino recipe. To prepare it you will need:

• Coffee - 10 grams.
• Chocolate syrup - 50 milligrams.
• Milk – 1 glass.
• Honey - 20 grams.
• Cocoa powder - 40 grams.
• A pinch of vanillin.

Coffee is brewed (a serving of about 200 milligrams), poured into ice cube trays and frozen. Then place the resulting ice and the remaining ingredients into the blender bowl. Whisk thoroughly, pour into a glass and sprinkle with cocoa powder.

In Turkish

To brew a mochaccino in a regular pot, take:

• Coffee - 50 grams.
• Milk - 1 glass.
• Cream - 2 spoons.
• Hot water - 50 milliliters.
• Cocoa powder - 80 grams.

It’s cooked like this: first add water, coffee, cocoa and sugar to the Turk, bring to a boil, pour in milk and cream. When the “cap” begins to rise, remove from heat.

With cognac

We will also tell you how to make an exquisite mochaccino with cognac.

For this you will need:

• Coffee - 30 grams.
• Water - 1 glass.
• Cream - 3 teaspoons.
• Cocoa (it’s better to take Nesquik) - 3 teaspoons.
• Cognac - 2-3 teaspoons.
• Sugar and vanillin - to taste.

Coffee is brewed by adding vanillin and nutmeg. Let it brew, then pour it into a glass, add cocoa and sugar, and stir. Then cognac and cream are added.

Mocha with cherry sorbet - a creative option

If an iced mochaccino seems banal, you can try replacing the ice with sorbet - a chilled mixture of fruit puree and syrup. To make mochaccino with cherry sorbet you will need:

• cherry sorbet - 60 g;
• pomegranate syrup - teaspoon;
• espresso;
• milk - 30 ml;
• chocolate - 25 g;
• coconut flakes.

The creation of a fruit and coffee masterpiece begins with placing the bottom layer in a glass - a ball of sorbet, poured with pomegranate syrup. Mix coffee, chocolate and milk in a blender bowl. The mixture is added to the glass on top of the sorbet and syrup. Decorate the cocktail with a straw and a lemon balm leaf.

Useful tips

From this you can see that making mochaccino is quite simple. The main thing is to prepare high-quality products and strictly observe the quantity of ingredients and the sequence of their addition.

Following some rules will help you prepare a drink no worse than a real professional.

The type and type of chocolate does not matter - black, milk, and white are equally suitable for mochaccino. It can be replaced with cocoa or ready-made syrup. In this case, the cooking time will be reduced and the layers will be clearer.

Typically, mochaccino is consumed warm, not hot; before pouring chocolate into a glass, it must be heated with boiling water, so the coffee does not have time to cool down while the drink is being prepared and decorated.

Thick and delicate mochaccino foam is obtained only from pasteurized milk. The cost of the drink depends on the region and class of the cafe and varies from 120 to 300 rubles. Owners of capsule devices can purchase coffee in capsules and not bother with a recipe. A cup of this mochaccino will cost 40 rubles.

Making your own using a traditional recipe will cost a little more, especially if you use expensive chocolate sauce. If you make chocolate yourself, the price of one glass will drop to 25 rubles. If you like the sweetness of mochaccino, try making coffee with marshmallows and cocoa.