How to drink Baileys: with what, from what, when. Baileys with milk and other cocktails

"Baileys Irish Cream" has won the hearts of millions of people on the planet thanks to its wonderful aroma, as well as its softness and delicacy of taste.

Description. This alcohol is creamy in color and has a creamy caramel taste and contains 17% pure alcohol and 20 grams of sugar per 100 ml. It should be stored at a temperature no higher than +25°C. Shelf life under temperature conditions is 2 years (regardless of whether the bottle is opened or sealed).

It is not recommended for people on a diet to indulge in Baileys, since it contains 327 kilocalories per 100 grams of its weight.

The drink is produced in Ireland, a country famous for its mild alcohol. Does it .

Brief history: in 1970, David Dand and his team decided to create a new alcohol. They decided to make it tender, soft and tasty, not too strong and completely natural. The solution came immediately: cream and whiskey gave an amazing taste, but this combination was not sustainable. For four years there was a struggle to create a super liqueur formula. And a solution was found. On November 26, 1974, in one of the outskirts of Dublin, a homogeneous mixture of cream and whiskey, flavored with vanilla, caramel, sugar and chocolate, appeared. Thus, David Dand first received a patent for a new alcohol, and then registered a new one. She introduced the liqueur to the whole world.

Production technology. Kept secret. Each batch is subject to quality control. All components in the liqueur recipe, including additives, are only natural, made in Ireland. Preservatives and artificial colors are not used.

Types and varieties: in addition to the classic creamy Baileys, as well as coffee and hazelnut, in 2005 the company’s range expanded with two more types. Mint-chocolate and cream-caramel liqueurs appeared, which became no less popular than their earlier counterparts.

Application. Baileys is so good-looking that he has found himself in many forms. Mind-blowing cocktails are prepared from it, mixed with other alcohol, added to coffee instead of sugar and cream, and to numerous desserts: cakes, pastries, ice cream, cookies, and even fruit salads. It gives any product that comes into contact with sensuality and luxury, coziness and tenderness. It is not recommended to mix it only with tonics, sodas and citrus juice (acids and gas can cause the cream in the liqueur to curdle, and the drink itself will lose its velvety melting taste).

Contraindications: liqueur should not be drunk by those who have not reached the age of 18, who have serious diseases of the liver, kidneys, digestive tract, central nervous system, as well as if you cannot tolerate whey protein, are pregnant or breastfeeding.

How to drink it correctly: as an independent drink, Baileys is drunk from liqueur glasses barely chilled (the bottle is cooled extremely rarely, for example in extreme heat). If it is served with ice, then the volume of the glassware changes, and the drink is served in wine glasses or for martini. The liqueur is a digestif, which means it is served at the end of the meal, along with dessert.

What to snack on. Liquor is not eaten. But it will be perfectly complemented by ice cream, desserts (including jellies, milk and cream souffles, etc.), bananas and strawberries, chocolate, marshmallows, cookies, peanuts or cottage cheese.

Baileys can be prepared at home without any problems. Of course, we are not presenting here the manufacturer’s original recipe, but by taste you will not be able to distinguish the liqueur from the branded one, unless you are a professional taster.

You can easily use liqueur prepared yourself in cocktails (except for puff pastries, since the density of homemade liqueur will be slightly different from the factory one), as an additive to desserts, coffee, or as independent alcohol. However, be careful, homemade liqueur should only be stored in refrigerators, and certainly not for 2 years. 5-6 months is quite possible. But it is better not to store it for a long time, but to prepare a fresh drink if necessary.

We will give you several recipes for this wonderful liqueur, and in each of them you will encounter some points that you can adjust at your discretion:

1. Both Irish whiskey and high-quality vodka can be used as the basis for Baileys. By the way, you shouldn’t skimp on it. Poor quality vodka will negate all your efforts and efforts.
2. Don't worry if a small sediment forms in the bottle during the infusion process. It depends on the quality of the cream. Just shake the liqueur.
3. Don't be alarmed that your drink won't be as thick as the original, this is normal. If you want, you can add a component such as egg yolk to any of the recipes. For 0.5 liters of alcohol they take two. It is believed that the yolks make the liqueur thicker and softer.
4. The liqueur does not have to steep for three days. If you lack time, you can limit yourself to two to three hours.

Before we offer you a fairly quick imitation of Baileys, we will write down a recipe that requires some fiddling with, but everyone who has used it has been absolutely delighted with the result.

Baileys liqueur

The famous drink is a combination of whiskey and cream with the addition of refined vegetable oil, vanilla, sugar and cocoa: creamy Baileys original, chocolate, coffee, caramel or mint:

• How many degrees is in the drink? The strength is no more than 17%.
• What do you drink Baileys original with? How to serve it correctly at home? The popular liqueur is served in special liqueur glasses with a volume of 25-30 ml.
• The best snacks are fruits, berries, Tiramisu, ice cream, biscuits with cream.

Irish Martini recipe

This drink will appeal to those who love coffee compounds . It has a pleasant creamy taste with a pleasant coffee note and low alcohol content.

Required Ingredients

Preparation

1. Pour alternately into a cocktail glass (preferably a martin case): 50 ml of Baileys, 20 ml of whiskey and 10 ml of cold espresso.
2. Now put 50 g of ice in a glass and sprinkle with chocolate chips (no more than 6 g).

Baileys liqueur at home - recipe

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: high.

The classic step-by-step recipe for Baileys at home is prepared in several stages: first, the alcohol base is made, and then the liqueur itself. The technology is simple and understandable, even a beginner can cope with the task, and the result will definitely please everyone. This recipe is taken as a basis, and having mastered the preparation thoroughly, they move on to more complex liqueurs.

Ingredients:

• sugar – 3-4 tbsp. l;
• ginger – 1/3 tsp;
• ground cinnamon - a pinch;
• vanillin – 6 g;
• honey – 2 tsp;
• oak bark – 1 tsp;
• alcohol 60% – 400 ml;
• cream 10% – 1 l;
• condensed milk – 1 can;
• yolks – 2 pcs;
• instant coffee – 2 tsp.

Cooking method:

1. Melt sugar over heat until caramel is achieved.
2. Add ginger, vanillin, cinnamon, oak bark.
3. Stir, add alcohol.
4. Leave the prepared base for 5 to 7 days, stir daily, filter.
5. Thoroughly beat half the cream with the yolks, add condensed milk, coffee, and the remaining cream.
6. Mix everything until smooth, pour in the pre-prepared alcohol in a stream, add vanillin and mix again.
7. Keep the prepared composition in a cool place for 3 days.
8. Remove any remaining fat from the surface and filter.

Cocktail recipe “Contrast”

This is a very simple two-ingredient drink with a pleasant sweet and sour taste.

Required Ingredients

Step-by-step preparation

1. First pour 50 ml of liqueur into a glass, and then 25 ml of fresh juice.
2. Garnish the glass with a slice of lime or lemon.
3. Without mixing the ingredients, drink the drink in one gulp.

Baileys liqueur at home with condensed milk

• Cooking time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: medium.

Many people are interested in how to prepare liqueur with condensed milk at home, which best matches the original drink. Below we describe how to make such a drink with your own hands (step-by-step recipe with photos). It is difficult to make burnt sugar yourself; you can look for it in confectionery stores; such a product is often presented in online stores.

Ingredients:

• egg yolk – 2 pcs.;
• vodka (40% strength) – 0.5 l;
• vanillin – 5 g;
• burnt sugar – 90 g;
• honey – 10 g;
• oak chips – 5 g;
• cinnamon – 5 g;
• nutmeg – 5 g;
• condensed milk – 380 g;
• cream 10% – 1 l;
• coffee – 15 g;
• vanillin – 10 g.

Cooking method:

1. Place burnt sugar, wood chips, cinnamon, nutmeg, vanilla sugar, and honey in a glass container.
2. Pour in vodka, stir and leave under a tightly closed lid, stirring daily.
3. After five days, strain the alcohol base.
4. Beat the yolks with vanilla and 0.5 liters of cream, add coffee, condensed milk and beat again.
5. Add the remaining cream and stir.
6. Pour the mixture into the alcohol in a stream, shake and pour. To obtain a richer and more aromatic taste, leave the product for another 2-3 days.

Consider a homemade condensed milk recipe.

Cocktail recipe with Baileys and vodka

This drink is most often called “Brain Tumor” and not at all because of the author’s quirk, but due to the incredible metamorphoses of all components. It is so tasty, and its aftertaste is so long that not only women, but also men like it.

Required Ingredients

Preparation

1. Pour into a shot glass one by one: 20 ml vermouth, 15 ml vodka, 5 ml grenadine, 10 ml Baileys.
2. Drink in one sip without stirring.

Baileys liqueur recipe with miracle milk

• Cooking time: 30 minutes.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: easy.

How to make Baileys liqueur with miracle milk? The use of a milkshake gives the drink sweetness, as well as a pleasant soft aftertaste. A recipe with a photo will help guide a beginner, because it will show what to add where, how to mix, how long to stand. The simplicity of execution attracts everyone to the step-by-step recipe; read below how to make it correctly.

Ingredients:

• condensed milk – 2 cans;
• milkshake “Miracle” – 1 l;
• vanilla sugar - to taste;
• vodka of any strength – 350 ml.

Cooking method:

1. Mix the cocktail, condensed milk, vodka and vanilla sugar in a blender or using a mixer until smooth.
2. In order for the aroma and taste to be balanced, the product must be left for a day in a cool, dark place.

Cocktail recipe with Baileys and whiskey

It is not known for certain, but it is generally accepted that this drink was invented by a certain Henry Smith when he decided to amaze his girlfriend at one of his friendly parties . Thanks to its spectacular presentation and amazing taste, it was nicknamed “Burning Henry”.

Required Ingredients

Preparation

1. Carefully pour the following drinks into a glass in 15 ml layers: Amaretto, Baileys and whiskey.
2. Light the alcohol and drink quickly through a straw.

Homemade Baileys eggless liqueur

• Cooking time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: easy.

Baileys liqueur without eggs is prepared using traditional technology using real condensed milk in accordance with GOST. The recipe without eggs is as follows: you need to thoroughly mix a minimum of ingredients with alcohol to get the desired consistency of the sweet drink. Try this method to make it permanent for any holiday event.

Ingredients:

• vodka – 250 ml;
• condensed milk – 1 b.;
• cream – 400 ml;
• instant coffee – 1 tbsp. l.;
• cinnamon – 1 pc.

Cooking method:

1. Heat the cream to 50 gr.
2. Add coffee and cinnamon, stir until coffee dissolves.
3. Allow the mixture to cool, then remove the cinnamon.
4. Alternately add and beat condensed milk first, then vodka and again cinnamon.
5. Leave for 30 minutes. in a cool, dark place, then pour into a glass bottle.

Types and taste characteristics

Liquor producers are constantly working to create new versions of the creamy drink. Today there are several varieties of it on sale, differing in composition and taste.

Original

The classic Irish Cream is sold under the Baileys Original brand, the recipe of which has not changed since 1974. The thick drink has a creamy white color and a sweet, enveloping taste with a bitter tint characteristic of Irish whiskey.
Of all the varieties of cream liqueur, it is most suitable for consumption undiluted. In addition, it can be drunk with ice and used to prepare various shots and long drinks.

Cream Coffee

This type of Irish alcohol contains coffee.
The natural ingredient gives it a delicate brownish tint and a pronounced aroma of a freshly brewed invigorating drink. This variant was initially produced in small quantities and sold in British duty-free stores. Manufacturers did this to understand how the new product would be received in the consumer market.

The drink was received positively, so mass production soon began and began to be supplied to dozens of countries around the world.

Mint Chocolate

Baileys Mint Chocolate combines the freshness of mint with rich, creamy chocolate flavor.
The unusual combination of ingredients makes the liqueur look like a dessert. It will perfectly refresh you in hot weather and will be a pleasant end to a hearty dinner.

Creme Caramel

A drink with the addition of creamy caramel will surprise women who cannot imagine their life without sweets. It is moderately sweet, has a rich caramel taste and a pleasant aroma that lasts on the lips for a long time.

Hazelnut

The base of the strong drink is whiskey, thick cream and ground hazelnuts. Nutty notes gently complement the taste of the classic Irish drink and make it even richer.

There are several varieties of Irish liqueur.

Strawberries Cream

It is a mix consisting of alcohol, juicy strawberries and vanilla.
This combination of ingredients will appeal to the fairer sex. Baileys with strawberries is a universal drink that can be drunk neat or in cocktails, and also enjoyed with fresh berries, ice cream and other delicacies.

Baileys liqueur without cream

• Cooking time: 30 minutes.
• Number of servings: 2-3 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: easy.

You can use a step-by-step recipe for Baileys liqueur without cream, which is as follows: the components are mixed in a certain order and left for the right time. There is less fat content, but the natural sweetness is still present, which makes the drink desirable on the holiday table for men and women. Try it, you will love the unusual taste!

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Ingredients:

• yolk – 2 pcs.;
• vanilla sugar – 15 g;
• condensed milk – 450 g;
• milk – 400 ml;
• coffee – 10 g;
• vodka – 300 ml.

Cooking method:

1. Dissolve the coffee.
2. Mix the yolks with condensed milk and vanilla, pour in milk.
3. Add dissolved coffee and vodka to a homogeneous mass and blend with a blender.
4. Leave the drink for 30 minutes in a cool, dark place, pour into a glass bottle.

About Baileys

It doesn't matter what a person loves. The important thing is that if you have a strong attachment to something, at least out of respect, you should know the story of your love. So, about Baileys.

The liqueur recently celebrated its fiftieth anniversary. Initially and invariably, the liqueur included Irish whiskey and Irish cream.

This is classic Baileys. Mint, chocolate, caramel - all this is optional. Classics of the genre - whiskey and cream. Slightly less than half of all milk produced in Ireland is used to make Baileys liqueur.

But, there is one caveat. Russia is not Ireland. We can achieve the same effect using a product at hand. Don't go to Ireland for milk.

There is no need to save on ingredients - in any case, the cost will be much lower than store-bought liquor.

Baileys liqueur with concentrated milk

• Cooking time: 30 minutes.
• Number of servings: 3-4 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: easy.

The recipe for Baileys liqueur from concentrated milk is very simple to prepare, and the result is excellent. A delicate hint of vanilla sugar is combined with a piquant coffee taste, making the liqueur rich. The drink is ideal for the dessert table, suitable for a romantic dinner with your loved one, but can act as an anniversary gift for mom, because women adore it.

Ingredients:

• sugar – 1.5 tbsp;
• vanilla sugar – 1 p.;
• instant coffee – 3 tsp;
• concentrated milk – 2 b.;
• vodka – 0.5 l.

Cooking method:

1. Add vanillin and coffee to granulated sugar and mix.
2. Pour milk into the dry mixture and bring to a boil.
3. Add vodka, stir and strain.
4. Leave in the refrigerator for 2 weeks to a month, shaking daily.

"Mint - Chocolate Baileys"

• whiskey (vodka) – 0.5 l.
• condensed milk – 1 can
• liquid cream – 0.35 – 0.4 l. (with fat content over 28%)
• dark chocolate – 150 gr.
• vanillin - on the tip of a knife (or 2 tablespoons vanilla sugar)
• sugar – 3 tbsp.
• mint liqueur – 50 ml (or a bunch of fresh mint)

• if you don’t have mint liqueur, then fill a bunch of mint with water (a little bit), add 2 tbsp. granulated sugar and bring to a boil, after half a minute remove from heat, cool and leave for a day
• pour a bottle of vodka into the mint syrup and leave for another day, then filter
• melt the chocolate in a water bath or in the microwave
• Using a blender, beat the cream and vanilla, slowly pour condensed milk into the mixture and beat for about 5 more minutes. The mixture should not be cold
• add chocolate little by little
• gradually introduce mint whiskey or mint vodka, or regular alcohol, but with mint liqueur. Whisk everything together.
• Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily

Now you know how to cook Baileys at home. Enjoy its taste, delighting yourself and your friends.

Baileys moonshine liqueur

• Cooking time: 30 minutes.
• Number of servings: 4-5 persons.
• Calorie content of the dish: 327 kcal per 100 grams.
• Purpose: for the festive table.
• Cuisine: Irish.
• Difficulty of preparation: easy.

Fans of stronger alcohol are interested in how to prepare Baileys from moonshine, which can be served immediately? Below is a step-by-step recipe with photos that is easy to follow even without any skills. It is important to follow all stages, take time, and use quality ingredients to achieve the goal. Choose odorless, neutral moonshine.

Ingredients:

• moonshine – 0.5 liters;
• cream 10% – 500 ml;
• condensed milk – 1 can;
• dark chocolate – 100 g;
• vanilla sugar – 2 g.

Cooking method:

1. Grate the chocolate and melt.
2. To prevent the chocolate from thickening, you need to add a small amount of cream.
3. Beat the remaining cream with vanilla, melted cooled chocolate and moonshine until smooth.

Homemade Baileys - cooking secrets

The recipe for the original Baileys “Original Irish Cream” is still kept in the strictest confidence by the manufacturer. How to drink correctly and how to make Baileys with your own hands at home is no worse than store-bought:

• If you use cognac or whiskey, the drink will be of better quality. You can dilute vodka in the same proportion with whiskey.
• It is not necessary to use only instant coffee; granulated coffee will also work.
• You need to choose cream with less fat content to avoid settling into layers.
• To give the best taste and aroma, the product should be left to steep for at least five days before use.
• To maintain the required thickness, store the finished product in the refrigerator at home and drink with desserts.

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Video of making drinks with Baileys

In this video you will learn another recipe for a cocktail with Baileys, called “Medusa”. If you strictly follow the sequence, composition and proportions, you will end up with an incredibly beautiful and original shot.

We offer you another interesting shot made from absinthe, sambuca, and Baileys, called “Hiroshima.” You will learn the history of the drink, its composition and rules of consumption from this short video.