Cocktails with Baileys

Cocktail Hiroshima

Hiroshima is a worthy response from domestic bartenders to the American B-52. In terms of external characteristics, the cocktail resembles a mushroom after an atomic explosion. The sensations are complemented by the original taste and high percentage of strength.

Hiroshima

Ingredients:

Absinthe – 20 ml.
Sambuca transparent – 20 ml.
Baileys – 10 ml.
Grenadine – 5 ml.

Pour the sambuca into a small glass. The first layer is Baileys, the second is absinthe. A few drops of grenadine are added on top of the absinthe. Instantly, an extraordinary explosion-like effect with attractive shades and original shapes can be found at the bottom of the stack.

"Perfect continuus"

A great dessert cocktail with a pleasant strawberry aroma. The difficulty of preparation lies in the variety of ingredients used.

Perfect continuus

Ingredients:

White rum – 30 ml.
Strawberry syrup -20 ml.
Caramel syrup – 20 ml.
Baileys – 40 ml.
Cream – 40 ml.
Strawberries – 5 pcs.
Crushed ice – 170 gr.

The above components are whipped using a mixer, and the contents are poured into a tall dessert glass. It is advisable to decorate the cocktail with strawberries.

"Raffaello"

The taste of the cocktail is reminiscent of the well-known Raffaello candies. The drink is widely popular among women and is classified as a dessert cocktail.

Raffaello

Ingredients:

Malibu coconut liqueur – 15 ml.
Baileys 15 ml.
Vanilla syrup – 15 ml.
Coconut flakes – 5 gr.
Ice cubes – 200 gr.

Using a blender, blend all ingredients and ice until foamy. Pour the resulting mass into a glass and sprinkle coconut shavings on top.

No milk or cream used

It’s good when there is an ingredient that can be used to replace the missing one. For example, use milk instead of cream. Well, what if there is no milk? This recipe allows you to make wonderful Baileys using clean water. Believe me, the taste and quality are no worse than “creamy” Baileys.

What do you need:

300-350 ml of clean water.
1.5 tbsp. spoons of cocoa
500-600 ml. good quality vodka
1.5-2 cans of whole condensed milk
4 egg yolks
1 tbsp. spoon of vanilla sugar (not vanillin)
1/2 nutmeg grated into flour
2 tbsp. spoons of honey

Reference! It is strictly forbidden to use tap water. This water is only suitable for taking a shower and washing dishes. Also refrain from using boiled water. The structure of water that has been subjected to heat is not suitable for the preparation of alcoholic beverages.

Pour water and whole condensed milk into a deep enamel bowl, add cocoa and vanilla sugar. Using a mixer or whisk, mix everything thoroughly. Next, add egg yolks, honey and grated nutmeg to the resulting mixture. Whisk everything again until a large amount of foam forms, gradually pouring in vodka.

Pour the resulting liqueur into bottles and screw them tightly. After a 12-hour rest in the refrigerator, you can treat yourself to an amazing drink.

"Burning Henry"

The recipe for this cocktail is believed to come from Henry Smith. Trying to win the heart of the woman he loved, he organized a cocktail tasting party, where he presented his creation for the first time. The cocktail has a pleasant balanced aroma and a light aftertaste.

Burning Henry

Ingredients:

Amaretto – 15 ml.
Baileys -15 ml.
Bourbon, whiskey, or scotch – 15 ml.

Amaretto, whiskey and Baileys are placed in layers. The cocktail is set on fire and drunk in one gulp.

"Irish Martini"

A moderate strength cocktail with a pleasant coffee aroma.

Irish Martini

Ingredients:

Whiskey – 20 ml.
Baileys – 50 ml.
Cold coffee (strong) – 10 g.
Crushed ice – 50 gr.
Dark chocolate chips – 5 g.

Mix alcoholic drinks with coffee in a wine glass, add ice and garnish with chopped chocolate chips.

What kind of liqueur is this and how to drink it correctly?

Baileys is a liqueur made from cream and Irish whiskey. Sugar, vanilla and vegetable oil are also added there. In addition to the original composition, you can find liqueur on sale with the addition of mint and chocolate, coffee and caramel. The strength of the drink is 17%.

The liqueur is served at room temperature; if the drink needs to be cooled, you can add ice.
You need to drink it from a special liqueur glass. It differs from the usual cocktail glass, in which “martini” is served, by its shorter stem. You can use larger glasses when adding ice.
If someone does not like the excessive sweetness of the liqueur, the drink can be mixed with stronger alcohol (vodka, whiskey), or added to black coffee instead of cream. There is no need to add sugar - the liqueur is already sweet.
Some people like to add chocolate chips, cocoa or a piece of berry, such as strawberry, to their glass of Baileys.
Mixing it with carbonated drinks or juices is not recommended, because the gas and acid contained in juices may cause the cream to curdle.
Like any other liqueur, Baileys is usually served after the main course, with dessert, such as cake or pastries. Outside the feast, you can take fresh fruits or berries with it.

What kind of appetizer is served with Baileys liqueur?

In some cases, liquor may be served during meals. For example, you can serve Baileys with meat with berry sauce or with fruit and berry dishes . But still, liquor can overwhelm the taste of the dish.
Baileys goes well with banana . You can make dessert or just slice the banana and garnish with skewers. It will take a few minutes to prepare the strawberry and banana salad. If you have a little time, make boats : peel the bananas and cut them in half, then remove some of the pulp with a teaspoon. Place the filling into the resulting recesses: chocolate with nuts, ice cream or banana pulp with powder - be guided by your taste and the availability of ingredients.

Serve Baileys with marshmallows or sweet cottage cheese - a wonderful evening is guaranteed.
Ice cream is a versatile dessert for liqueur. It goes with many foods, so the variety of snacks is limited only by your imagination. Here are some ideas: Ice cream with berries; Ice cream with nuts and chocolate; Ice cream with cookies.

To prepare the dessert, the ice cream should be slightly softened, then mixed with the necessary ingredients and placed in bowls. Then use decorations - berries, chocolate chips or cocoa.

Tiramisu cake is a classic dessert for Baileys liqueur. You can serve some coffee dessert instead of Tiramisu.
A fruit and berry salad is great for a snack.

Baileys - a drink with character

Irish cream alcohol is considered a feminine drink. This exquisite product has several similar recipes and, in addition to the main ingredients of whiskey and cream, can be purchased in chocolate, mint, and coffee flavors. It is this additional component that allows you to determine the type of product:

without additional ingredients - The Original;

mint and chocolate – Mint Chocolate;
coffee – Coffee;
caramel – Creme Caramel.

an open bottle cannot be stored for a long time;
inappropriate storage temperature conditions can lead to disintegration into the constituent ingredients;
There are a number of restrictions on mixing alcohol with other liquids.

So, in order to appreciate its taste you need to know how to drink Baileys correctly.

From milk

After all, it happens that you want something, but there are not enough ingredients to prepare it. Then the question arises: how to replace the missing element ? In the case of Baileys liqueur, the main ingredient of which is cream, milk can be an excellent alternative.

To prepare Baileys using milk you will need:

450 ml. good quality vodka or whiskey
3 egg yolks
1-2 pinches of cinnamon
500-600 ml. milk (fat content at your discretion, but not lower than 2.5%)
1 can of whole condensed milk
2 tsp quality honey

Pour milk and condensed milk into a deep bowl. Beat thoroughly with a mixer or blender. Add 3 egg yolks, honey and cinnamon to the resulting substance. Beat with a mixer for about 1-2 minutes. The final step is to add the alcohol base, stir again, and bottle.

Cool the liqueur for 10-12 hours in the refrigerator and enjoy its wonderful taste.

How to drink Baileys correctly

To fully appreciate the versatility of the creamy alcohol recipe, it is enough to follow the simple recommendations for drinking Baileys correctly.

When to serve

Almost any liqueur is a digestif, and Baileys is no exception. It is not customary to serve alcohol from this group before eating the main course. The exception is when alcohol is the main course.

A digestif is an alcoholic drink that is offered at the end of a meal, during dessert, or instead of it.

Drinking Baileys as a digestif is aimed at improving digestion. The high percentage of sugar and low alcohol content contribute to this process, and a small portion of creamy alcohol will be a worthy end to a hearty meal.

Thanks to its light and delicate taste, the liqueur can be offered as a main dish, which will be an excellent addition to an intimate conversation. Since the drink is mainly preferred by women, you can complement the table setting with your favorite sweet treats, such as coffee or ice cream.

You can also add alcohol directly to dessert, or offer the already classic coffee with Baileys.

What to drink Baileys from

For consumption, you can use special glasses with a volume of 25-30 ml. Small neat glasses on a stem, filled with a sweet aromatic liquid, add a special charm to the culture of consumption of creamy alcohol. It is from such a container that it is customary to drink alcohol in its pure form. If you intend to introduce additional ingredients, you can use larger glasses, for example, for martini or wine. The edge of the glass can be decorated with berries or grated chocolate.

What can you drink Irish liqueur with?

The optimal temperature for serving is 18-22 °C. It is not customary to cool a bottle of alcohol directly. Before drinking Baileys liqueur, you can add a small amount of ice to the glass before serving for cooling purposes. Finely crushed ice is ideal; it will melt quickly.

The sweetness of the product can be reduced by adding a few ice cubes to the glass. In this case, care must be taken to avoid sugar crystallization and precipitation.

Interesting notes can be felt by diluting alcohol with milk.

Lovers of stronger tones can create a mix by adding alcohol with a milder taste, such as vodka or gin. This option will appeal to men. In this case, the strength of the mix increases and the sweetness decreases.

A common option is to add Baileys to coffee instead of cream. In this case, it is worth considering the sweetness of the drink; you may not need to add sugar when making coffee.

What to drink Baileys with is a matter of individual preference; the main thing is to remember some nuances: Baileys should not be diluted with mineral water, juice or soda. Exposure to acids or minerals contained in these liquids may adversely affect the quality of the product, the cream may curdle and the alcohol will lose its taste and appearance.

It is not customary to take this alcohol as a snack. The high density of alcohol allows it to be consumed as a dessert.

Still, we can highlight a number of products that will be an excellent addition to alcohol:

bananas;
strawberry;
ice cream;
marshmallows;
cookie;
chocolate;
sweet cottage cheese;
peanuts, almonds, cashews;
coffee;
biscuit dessert;
fruit salads dressed with cream or yogurt;
mango;
shortbread or puff pastries.

Pasta, vegetable salads, sushi, seafood, meat - not the best combination. An exception may be meat dishes seasoned with creamy or berry sauce.

It’s not difficult to remember how to drink Baileys and what to eat it with. Following the above recommendations will make you feel like a gourmet and fully enjoy the unusual taste.

Other recipes

One of the most delicious cream liqueurs, according to “home alchemists,” is Baileys prepared according to the following recipe.

Required:

600 ml. whiskey, good vodka, cognac brandy or diluted food alcohol
3 teaspoons vanilla sugar
1 whisper of cinnamon
1 can of condensed milk (400 ml.)
1 pinch of oak bark, ground into flour
a third of ground nutmeg.
2 tbsp. spoons of granulated coffee
5 tbsp burnt sugar
1.5 tbsp. spoons of honey. Forest honey will give a richer taste, but floral honey is also suitable.
700 ml. no heavy cream

This recipe requires a significant time investment, but the quality and taste of the liqueur are worth it . First you need to infuse the alcohol by adding burnt sugar, honey, a pinch of nutmeg and cinnamon, and also sweeten with half of the vanilla sugar. Your alcohol base must stand for at least 10 days. After the specified period, it should be filtered in order to have a sediment-free base at the output.

Now let's start making the liqueur masterpiece itself. Whole condensed milk should be mixed with cream and beat thoroughly in a blender or mixer. Add the yolks, the rest of the vanilla sugar and coffee to the resulting substance, and after thoroughly mixing, pour in the settled alcohol base.

Pour the liqueur into bottles and refrigerate. After 3-6 days in the refrigerator, the amazing cream liqueur is ready. The average temperature of your drink will reach 17-18 degrees.

Reference! On the Internet, it is not uncommon to see moonshine mentioned in Baileys recipes as an alcoholic base. It is not recommended to do this. Moonshine is not suitable.

Traditional use is in its pure form, but thanks to brave lovers of experimentation, many wonderful cocktail combinations with the addition of cream liqueur have been created.

One of the advantages of cream-based alcohol is its density. It is thanks to this that alcohol does not mix well with other ingredients, which allows you to create delicious and beautiful cocktails. For example, the famous “puff” cocktails Kazantip, A-B-C, B-52 and B-53 cannot do without this ingredient.

A little training, patience and following the recipe will allow you to feel like a bartender and surprise your friends, because cocktails with Baileys at home are quite easy to prepare. You can simply enjoy aromatic coffee with the addition of creamy alcohol, or you can try multi-ingredient recipes:

Smoothie

100 ml Baileys;
50 ml each of coffee and Advokat liqueur (can be replaced with any thick liqueur with a mild taste or ice cream);
3 bananas (medium size);
50 ml cream;
10-20 g chocolate (optional).

Grind the peeled bananas in a blender. Add the remaining ingredients and mix well. Fill tall glasses with the resulting mixture. Sprinkle grated chocolate on top of the smoothie. Serve with a straw.

Prepare three types of liqueur in equal proportions:
orange;
coffee;
carefully pour coffee liqueur into the bottom of the glass;
Using a bar spoon, slowly add cream;
The orange layer completes the process.

The process requires special care to prevent the layers from mixing. Served with a straw.

For variety, you can mix all the ingredients in a shaker or, as the popular option suggests, set the top layer on fire. A burning cocktail needs to be drunk quickly.

Coffee with Baileys

Coffee cocktail with Baileys

30 ml Baileys or other cream liqueur;
100 g creamy ice cream;
100 g chilled strong coffee.

Mix all ingredients in a blender and pour into a prepared container. Serve with a straw. The resulting drink will perfectly quench your thirst on a hot summer day and have a tonic effect.

"Russian flag"

30 g Grenadine (you can use any thick red syrup);
30 g Curacao Blue;
15 g cream liqueur;
15 g vodka.

Pre-mix vodka and Baileys. Next, carefully pour red syrup into the bottom of the glass. Slowly pour in Curacao Blue, spoonful at a time. And the final layer will be a mix of vodka and Baileys.

An original cocktail will surprise your guests with its taste and appearance.

Step-by-step recipe with cream

For the next recipe we will use a high-quality alcohol base. A good Irish whiskey or cognac brandy will do. You can add a little diluted food alcohol. Homemade “alchemists” often mix alcohol with whiskey in a 50x50 ratio. If time permits, you can first infuse the alcohol base with hazelnuts for two weeks.

A special feature of this recipe is the ability not to overheat the main component of the liqueur - cream.

Required ingredients:

1000 ml. cream (20%)
200-230 ml. whiskey or brandy
200 ml. diluted food alcohol or good vodka
180 g powdered sugar
30 g instant coffee
3 egg yolks

How to cook:

Pour a liter of cream into a saucepan and place on low heat. Make sure that the temperature of the cream does not exceed 40 degrees Celsius.
While the cream is heating, you need to separate 4 egg yolks and beat them until foamy in a bowl.
In a saucepan with heated cream, gradually, stirring constantly, add the yolks, whipped until foamy. Then powdered sugar and coffee.
Remove the pan from the heat and let cool to room temperature (18-20 degrees). When the cream base has cooled, you can add alcohol.
Beat the resulting homogeneous mass with a mixer until a large amount of foam forms.
Pour the resulting liqueur into bottles and seal well. Bottles of homemade Baileys must be cooled in the refrigerator for at least a day.

The liquor is ready!