How to make a latte in a coffee machine and froth milk (recipe)

Latte is an espresso-based coffee drink with the addition of frothed milk. In keeping with the classic recipe, it is served in clear glasses to showcase the layered structure. The surface is sprinkled with grated chocolate, cocoa powder, sweet syrups, and decorated with various patterns. The coffee serving technique is called latte art and is a popular trend among baristas.

To prepare the drink at home, you will need a coffee maker and a cappuccino maker, or a coffee machine. The device allows you to fully automate the processes of brewing espresso and frothing milk.

Cooking process

Typically, a latte recipe basically contains espresso coffee, hot milk, and milk foam. To make a latte in a coffee machine, follow these steps:

First you need to prepare espresso (classic coffee).
In a coffee machine with a pitcher (cappuccino maker), froth milk heated to 60-70C (the foam should be thick and rich).
Pour the milk into a container (Irish glass), put the foam on top.
Gently pour the espresso into the milk in a thin stream. This is a version of the latte macchiato, in which all the layers stand out beautifully and clearly.
In the case of preparing a regular latte, you need to do everything the other way around. Milk is poured into the espresso in a thin stream, and milk foam is placed on top.

Latte in a coffee machine

For decoration purposes, you can sprinkle the drink (or rather its foam) with grated chocolate, cocoa or cinnamon on top.

Latte coffee is usually served in an Irish glass and with a spoon to eat the delicious foam with.

Making coffee in 2 layers

Ingredients

A standard latte serving is 200-220 milliliters in volume. To prepare it correctly, take 50 milliliters of espresso and 150 milliliters of milk.

For a strong espresso you will need 70 milliliters of filtered water and 10 grams of ground coffee.

Step-by-step instruction

Grind and pour the coffee mixture into the holder and compress. Then you need to brew one shot of espresso in an automated mode and pour it into a tall, thick glass.

Interesting! How to brew coffee using alternative methods

Pour milk into a mug 3/4 full, whisk with steam under high pressure. To get the right foam, immerse the cappuccino maker 3 centimeters into the container at an angle of 45 degrees. Beat for 1-2 minutes until large bubbles disappear and the foam reaches the desired consistency.

Only 3-6% fat milk produces dense foam. Low-fat latte is not suitable.

Pour the milk into the coffee base in a thin stream along the side of the glass. As a result, the drink will consist of two layers: coffee-milk and milk foam. The height of the second layer is 1 centimeter. If desired, the components can be mixed.

Decorate the double-layer latte with cinnamon or grated chocolate. Serve coffee with a straw and dessert spoon.

Rules for caring for a coffee machine

Some machines have a self-cleaning function, but if not, you need to clean the device yourself. Before making coffee using milk, it is necessary to clean it very carefully, since milk has the ability to sour, and then the next time the cappuccino maker will prepare tasteless and unsightly foam. To remove the milky plaque that has appeared, you must:

After making frothed milk, remove the milk container and attach the water container.
Press the button to turn on the milk heating and frothing.
You need to run the water until it becomes clean.
The cappuccino maker should be cleaned as follows: lower its spout into a container of clean water and turn on the steam supply for 20 seconds. Repeat if necessary.

Features of manufacturing in various coffee machines

Latte is a combination of two main components: strong espresso and milk with lush foam. This duo immediately gives a rich taste and soft texture, and the chocolate grated on top of the foam adds a sweet note.

Not every coffee lover can prepare this type using a coffee maker or an ordinary Turkish coffee pot. But a coffee machine simplifies this process by doing a huge part of the work without the help of others. Most of the models on the market will cope with this task. It is important to pay attention to the fact that there are models with and without an integrated cappuccino maker. This device is designed for frothing milk. If it is not included in the device configuration, you can purchase it separately.

It is worth paying attention to such brands of coffee machines as “Krups”, “Bork”, “Dolce-gusto”, “Delong”, “Philips”, “Tassimo”. Their technical abilities are quite high so that the result does not disappoint. Additionally, they are easy to use at affordable prices.

Capsule models can be identified as a separate subclass. Their process is so automated that even a beginner can easily handle it. Water is poured into the container, and a capsule with the selected flavor is placed in a special compartment. In this case, two separate capsules are used: milk and coffee. The machine itself performs all the necessary manipulations and produces the finished product. The only negative is the device’s strict dependence on the presence of capsules. If the supplier temporarily doesn’t have the type you need, then you won’t be able to enjoy it.

Which coffee machines can make lattes?

If you want to treat yourself to coffee drinks at home, you can buy a coffee machine, but which of these devices are best suited for these purposes? To make making latte coffee, for example, at home, quick and fairly simple, machines from manufacturers are perfect:

Siemens
Saeco
Krups
Melitta
Bosch.

Although such cars cost on average from 4 to 30 thousand rubles, you can safely trust them. They have good power, are convenient and easy to use. Coffee prepared with their help will have a persistent aroma, beautiful milk foam, and rich taste. The devices contain special containers for grains (with a capacity of up to 300 g) and have regulators that determine the degree of grinding. Almost all of these coffee machines come with a cup warmer feature. There is a software control module. The foam is whipped separately - using a cappuccino machine.

How to cook

The traditional latte recipe looks like this:

Brew espresso. It's better to make it stronger and thicker. This process depends on the model of the device. If for an automatic machine it is enough to fill in the grains and add water, then for a semi-automatic machine you will at least have to grind and dose the ingredients.
Whisk the milk. An automatic coffee machine with an integrated cappuccino maker greatly simplifies the process. If there is no integrated function, you can use a separate whipping device. It can look like a submersible iron device. A completely common method is to use an ordinary mixer. It is important to take into account that the temperature of the milk should not be lower than fifty degrees, and its fat content should be more than 3.2%.
Connect the components. The traditional recipe assumes a 1:1 proportion of liquids. To do this, pour milk into a glass of espresso in a very narrow stream. A foam cap is placed on top.
Add details. The most common solution is to sprinkle the finished product with grated chocolate. But options for using cinnamon, syrups, and sugar are likely.
Since the charm of a drink comes from its layers, it is best to use a tall, clear glass. This presentation looks very impressive.

Making lattes in capsule machines

Along with conventional coffee machines, capsule models have now gained popularity. The process of making coffee with these devices is fully automated. You just need to regularly replenish the supply of special coffee capsules, which come in different types for different types of coffee.

Advice. To make a latte in a capsule coffee machine, purchase capsules sold in pairs - milk and coffee.

How to make a latte using a capsule coffee machine?

Pour milk inside a transparent container.
First load the milk capsule into the special compartment, and then the coffee capsule.
The coffee separates itself into layers, and a lush foam forms on top.

Modern devices for making coffee are becoming more sophisticated and affordable. The question of how to make coffee at home using a coffee machine is no longer so relevant. Nowadays people often ask where to get latte capsules and other ingredients for their coffee machine.

What drinks can be prepared in a carob maker?

In a carob coffee maker you can prepare various variations of coffee drinks:

classic espresso;
latte;
cappuccino;
look;
Irish coffee.

Let's look at recipes for making coffee from a carob coffee maker.

Classic espresso

Espresso is perhaps the most popular strong and at the same time simple drink in terms of preparation.

The recipe for making espresso in a carob coffee maker is as follows:

Take 7-9 grams of freshly ground, finely roasted beans and 30 ml of water.
Pour coffee into the cone, compact the mass using a tamper, and place it in the coffee machine.
All you have to do is turn on the unit and after 25-30 seconds 30 ml of delicious, aromatic espresso with a reddish, dense foam will be prepared.

Latte

Ingredients you will need:

freshly ground fine grains - 1 tablespoon;
water – 40-50 ml;
milk – 200 ml;
cinnamon, crushed nuts – 2-3 grams.

We will prepare latte according to the following algorithm:

First of all, let's take suitable dishes. A multi-layer latte is best poured into a tall Irish glass.
Brew espresso in a coffee machine according to the above recipe, using 40-50 ml of water.
Using the paranello attachment, beat the pre-cooled milk until thick foam.
Pour espresso into a glass, and on top, carefully, along the wall, pour foamed milk.
Decorate the drink with cinnamon and crushed nuts.

Cappuccino

There are several recipes for making this delicious drink.

Classic recipe

Prepare cappuccino as follows:

Take 1.5 tsp. freshly ground fine grains, 100 ml of milk. Pour 100 ml of water into the tank of the device.
We brew classic espresso.
Heat the milk to a temperature of 30-40°C and, using the frothing attachment, whisk it.
We combine the ingredients: pour coffee into the bottom of the glass, pour milk into it, and then add foam.
Place the cups with the finished cappuccino under the frother again - this will saturate the foam with the coffee aroma.

For you:

Ice cold coffee for a hot summer day

You can decorate your cappuccino with anything:

vanilla sticks;
cinnamon;
grated chocolate;
whipped cream;
coconut flakes;
scoops of ice cream.

Here we focus on our taste.

Viennese cappuccino

This recipe finds its fans among chocolate lovers:

Per serving you will need 40-50 ml of freshly brewed espresso, 100 ml of hot milk, chocolate and 2-3 tbsp. l. whipped cream.
Espresso is prepared from freshly ground, medium-roasted, finely ground beans.
We heat the milk to 75-80°C, but do not let it boil.
Mix hot milk and espresso, decorate the drink with whipped cream and sprinkle generously with grated chocolate.

Glyase

Glace is a type of coffee served cold. It is not difficult to prepare it in a carob coffee machine. It is enough to brew a cappuccino, but only at the stage of preparing espresso as a base, put 3-4 ice cubes on the bottom of the cup.

Well, accordingly, there is no need to heat the milk. Instead of whipped milk, you can put a scoop of Plombir ice cream along with ice - you will get amazingly tasty, creamy coffee.

Irish coffee

Coffee is prepared with the addition of whiskey. The latter gives the drink a hint of piquancy. But to make it truly tasty and aromatic, it is better to use high-quality alcohol for the recipe.

Let's take from the components:

2 servings of freshly prepared espresso;
sugar – 1.5 tsp;
water – 1 tsp;
cream – 2.3 tbsp. l.;
Irish whiskey - 1.5 tbsp. l.

Cooking technology:

Mix granulated sugar, water and boil for 1 minute.
Using a coffee machine, prepare coffee at the rate of 1.5 tbsp. l. crushed grains per 200 ml of water.
Add whiskey to the coffee, the resulting sugar syrup, and decorate it with whipped cream using an attachment.

Some tips

Before making a latte in a coffee machine for the first time, it is better to familiarize yourself with the following tips:

Espresso needs to be brewed stronger. An ideal combination would be 80% Arabica and 20% Robusta beans.
When choosing syrups, it is best not to consider citrus flavors. They can cause milk to curdle.
The glass should be quite tall. It is important to take into account its characteristics in the process of joining the layers, since the foam may turn out to be very fluffy.
If the layers are mixed, there is no need to redo the coffee, its taste will not change.
It's better not to save on milk. It is best if it is a high-quality whole product with the highest percentage of fat content.
It is appropriate to serve a dessert spoon with the glass, with which you can eat the airy foam.

In order for the coffee machine to delight you with delicious drinks for a long time, it is recommended to properly care for it. It would be great if it is equipped with an automatic self-cleaning function. But if not, then you can do it without the help of others.

In addition to the standard washing of the bean compartment, you will need to clean the cappuccino maker. It is important to do this after each use, since milk residues can create a coating inside, which will subsequently spoil the taste of the coffee. To do this, you should do the following:

Pour clean water into the container instead of milk and turn on the heating and foaming function.
Wait until the water becomes clear.
Place the spout of the cappuccino maker in a bowl of clean water and turn on the steam function for 20 seconds.

As you can see, making a latte at home is not at all difficult. It is enough to enlist the support of a high-quality coffee machine and your favorite coffee beans. And the possible recipe options will help you amaze your family and friends with new flavor combinations every time.

Preparing latte in a coffee machine - conventional methods.

Espresso made on a milk base has a soft structure and a delicate creamy taste. It is cooked in cezve, turk, saucepan and automatic devices. To successfully prepare a latte in a coffee machine, you must take into account that this is a puff drink, so using a kitchen appliance for this purpose will require some effort.

Customize your drink with unique options

The traditional version is an undeniable favorite in the coffee with milk sector. Its taste is rich and tender at once. But from time to time you really want contrast.

Many people understand the name “latte macchiato”. This is not a separate type, but another interpretation of a traditional recipe. The main difference is the method of connecting the components. Unlike the standard recipe, milk is first poured into a transparent glass, and then espresso is added to it in a thin stream. With all this, the proportions change to 1:3 with the dominance of the dairy product. All this is also complemented by fluffy milk foam.

There is also a fun option for coffee lovers on hot summer days. This is an iced latte, which is a cool type of drink. To make it, first pour several ice cubes into a glass, and then pour in cold milk. And the last step is to add a narrow stream of freshly brewed espresso. It is completely appropriate to swap the ice for scoops of ice cream.

The most pleasant fact is the possibility of implementing different versions of the recipe using syrups, caramel, honey and even halva. And if there is a party planned, then adding some good liquor is appropriate.

Traditional recipe

The peculiarity of this drink is not only its soft creamy taste, but also its unique presentation. After the latte ingredients have been prepared in the coffee machine, they are alternately placed in a tall, cone-shaped glass goblet.

You can brew this cocktail using an automatic device using several methods.

A regular latte is prepared in a coffee machine in 2 steps. First you need to make a strong espresso from ground Arabica coffee, water and sugar (optional). Then you need to start frothing the milk. It is necessary to complete the 2nd step after the product turns into fluffy foam.

If you are using a device that is not equipped with a panarella, you will have to whip the milk manually or using a blender.

Take the glass in which you will serve the drink. Place the milk mixture in it. Next, you need to introduce espresso in a narrow stream. This is required so that the levels do not mix.

This type of latte is more difficult to brew in a coffee machine. 3 preparations will come in handy - frothed milk, espresso and fluffy creamy foam. You should choose high-quality products, otherwise the cocktail will turn out tasteless and unhealthy. It is necessary to add sweet sand not to the finished drink, laid out in layers in a glass, but to the coffee preparation.

A good addition to the cocktail would be chocolate or citrus shavings.

Features of making latte

Milk is as important an ingredient for a latte as coffee.
But don’t think that latte and coffee with milk are the same thing. After all, milk is not added to espresso, but milk foam. To get it, the milk needs to be whipped properly. Latte coffee is unique:

The base of the latte is a good, strong espresso, prepared according to all the nuances.

Reference! You can use any coffee brand to make a latte. It is better to use a mixture of Arabica (up to 80%) and Robusta (up to 20%). A latte made from two types of consistency is richer and tastier.

The right choice of milk is more important. Even if you are on a diet, do not use skim milk for your latte. In this case, milk with a fat content of 3.2% or higher is suitable for you. Otherwise, you won’t be able to whip the product properly and get foam.

Fundamentally! If your coffee machine does not have a function for frothing milk, you can do this using other household devices. To obtain a suitable foam, it is recommended to beat the full-fat milk in a mixer or blender for 3 to 5 minutes.

The classic proportions of espresso coffee and frothed milk are 1:1.
Latte requires a special serving - in a glass glass so that the layers of coffee and milk are visible. Don't forget a straw and a spoon, too; many latte lovers like to drink foamy milk first.
As decoration, you can use finely grated chocolate or fragrant cinnamon.

Coffee lovers and professional baristas understand a huge number of methods for making delicious latte coffee. Getting to know them will help you prepare “your own” coffee.

Extraordinary manufacturing options

It is not necessary to brew a latte in a coffee machine following the traditional recipe. The development of its production may vary depending on the amount of ingredients.

Latte macchiatto

Italians call this drink “children's” because it is prepared from a double dose of cow's milk. To make latte macchiatto at home, you need to use a measuring cup. This will help maintain proportion. The recipe says 3 parts milk to 1 part espresso.

It is necessary to beat the main component of the cocktail for more than 3 minutes. During this period of time, it will transform into foam, which is recommended to be placed in a tall cone-shaped glass. The coffee pours in in a narrow stream.

You should use full-fat milk (more than 3%), otherwise you won’t be able to get a fluffy foam.

If desired, the macchiato can be decorated with coconut or chocolate chips, as well as nutmeg.

And this drink, unlike the previous one, is served cool, sometimes ice-cold. According to the recipe, ice is first placed in the container. Then you need to froth the milk and brew strong espresso.

After ice, the glass is filled 2/3 with milk preparation. The coffee is poured in slowly, in a narrow stream. This will avoid mixing levels.

The iced latte recipe does not include ice cream, but you can add it if you wish. This ingredient will improve the delicate creamy taste of the drink.

A few key aspects

Making such coffee must begin with the selection of high-quality ingredients. Preference should be given to the Arabica variety. If you do not use a ground product, you will have to prepare the fruits for frying on your own.

First you need to sort them out. Greenish grains should be colorful. If there are spoiled fruits among them, remove them. Then start washing. Manipulation will remove dirt and dust from the raw materials.

Dry the fruits. Now comes the frying process. The longer you keep them on the fire, the more intense the taste of coffee will be. At the final step, you need to use a mill to grind the roasted grains.

To properly brew a latte in a coffee machine, you need to thoroughly froth the milk. If it doesn’t transform into a creamy, fluffy foam, it will simply mix with the espresso.

Tricks for serving a drink:

This cocktail is best drunk from a tall, transparent glass. This will allow you to get not only taste, but also aesthetic pleasure, because you can see how one light layer is superimposed on the second, black one.
It is better to drink it through a straw.
To be able to enjoy the milk foam, you should serve a dessert spoon with your latte.
Chocolate cake goes perfectly with this drink.

You can improve the taste of milk espresso by adding the following components:

chocolate or vanilla syrup,
ice cream,
ground cinnamon,
halva,
honey,
caramel,
alcohol.

Traditional Latte Recipe

Let's start with the basic, traditional method.

If you have a capsule coffee machine at your disposal, it will do virtually everything for you! All you need to do is purchase coffee and milk capsules in a timely manner.

Let's talk in more detail about making lattes in other coffee machines.

First, you will need to clarify the method of making espresso in the coffee machine you use. Immediately check whether your coffee machine has a pitcher or cappuccino maker that performs the “milk frothing” function.

Follow the following procedure:

In accordance with the instructions in the instructions, brew strong espresso.
In a coffee machine or using a blender or mixer, beat the milk into a strong foam. If you often froth milk for cappuccino, keep in mind that the foam for your latte should be stiffer.

Attention! The milk must be heated before frothing. Don't boil milk! The best temperature is 50-60 °C.

To make a latte, fill a tall, clear glass. Use one of the usual glass filling options:

First, freshly brewed espresso is poured into the glass. Frothed milk is carefully poured into traditional coffee. Try to get a narrow stream of milk into the glass. It is better for the layers to be preserved; for this you need to pour the coffee along the glass wall of the glass. But if during the first attempts they are mixed, do not be upset, this will not change the taste of the drink.

To get a three-layer coffee cocktail, first pour frothed milk into a glass, then pour in coffee, and finish with the third layer - milk foam.

Fundamentally! If you like sweetened coffee, add sugar to your latte correctly, not to the glass with the finished drink, but to the espresso! And then combine sweet espresso with whipped milk.

If desired, garnish the latte with grated chocolate chips or ground cinnamon.