Invented in 1908 by German housewife Mellita Benz, this simple method of preparing coffee has become popular throughout the world.
A drip coffee maker, due to its operating principle, does not affect the quality of the drink. With the right ratio of coffee and water, you can brew equally delicious coffee in a coffee shop or in a simple coffee maker at home.
Other names for this drink: Filter coffee, Regular and even sometimes Americano!
Fun fact: filter coffee vs Americano! It all started with American soldiers and their love for black filter coffee.
The drink, which is prepared in an espresso machine, received the name “Americano” during the 2nd World War during the occupation of Italy by US troops.
American soldiers, missing their homeland and missing black coffee, ordered unusually strong “Espresso” from Italian cafes and diluted it with hot water to make the drink look like filter coffee.
Then the Italian baristas nicknamed him “Americano” (which means: American), and wrote down the recipe: “dilute the divine Espresso with boiling water until it is unrecognizable.”
Reverse side
Will tea brewed using a coffee maker taste better than tea made using the usual traditional method? I think no. The fact is that some types of tea develop taste and smell if they are kept in hot water for a long time. Others generally open after the 2nd or third brew. That is why some expensive teas are advised to first be washed with boiling water and only then brewed thoroughly.
In a coffee maker, water quickly passes through the tea leaves and they may not have time to reveal their own scent. So tea connoisseurs will never use a coffee maker to brew tea.
Is it possible to brew tea in a coffee maker?
Although it's surprising, tea can be boiled in drip coffee makers. The drink in this device is brewed even faster than in an ordinary kettle. It is better to brew loose leaf tea, as the water flows freely through the leaves. A capsule coffee maker will help keep the drink warm much longer than a kettle.
Carob coffee maker - what is it?
A distinctive feature of the coffee maker is the presence of a horn - a kind of handle that has round filters that contain industrially produced coffee tablets (pods) or a portion of ground coffee, measured and pressed by the owner of the coffee maker using special devices.
When the equipment is turned on, hot water begins to make its way through the aromatic powder - this is how espresso is born.
The device can be manual, semi-automatic or automatic - in any case, the principle of operation remains the same.
In foreign models, the horn is usually called a holder , but this does not change the essence of the device.
In addition, the coffee maker is sometimes equipped with an additional brewer, which doubles its productivity. Such devices are rarely purchased for the home, more often for the office.
How to boil tea in a coffee maker?
In order for the tea to come out delicious the first time, it is necessary to observe certain nuances:
- Pour half a glass of vinegar and water into the heating tank of the device until the container is full. Pass the liquid through the apparatus. This is necessary to eliminate the coffee aroma,
- To get rid of the vinegar aroma, you need to run clean water through the coffee maker,
- Then you need to do everything as usual. Just instead of coffee, put tea in the filter,
- The amount of tea brewed depends on its type and the appropriate final amount of the drink.
What you should pay attention to when buying a carob coffee maker
- To obtain an aromatic drink with excellent taste, the power of the device must be at least a kilowatt, and the declared pressure must be at least 15 bar. Coffee makers with low pressure (up to 4 bar) brew stronger coffee with a high caffeine content.
- Check the kit for the presence of a tamper.
- The horn is preferably metal. Ideally - steel, if finances are limited - silumin.
- If you are going to make lattes and cappuccinos, choose a model with a cappuccino maker.
- The built-in coffee grinder will help save time and allow you to get the desired grind.
- Models with heated cups, a waste container, automatic preparation of coffee “tablets” and an automatic cappuccino maker are convenient for the office.
- Popular manufacturers: Philips, Bosch, Delonghi, Krups.
Useful tips for making tea in a drip coffee maker
If the coffee maker will brew tea bags rather than loose leaf tea, then the bags must be folded into a neat pyramid. This is necessary for the even flow of water through the tea. To make a cool drink, you need to make the brew stronger than usual. Next, pour the tea into a tempered glass vessel, add water and pieces of ice.
If your family members love to brew both tea and coffee in a coffee maker, then it would be ideal to have two coffee makers for these purposes. This way you can really avoid coffee aroma in your tea.
Very often girls ask if pregnant women can drink green tea. This drink is very healthy, which is why pregnant women even need to drink it. The main thing is not to overuse tea, as this will not lead to anything great.
When using tea bags when brewing, you need to make sure that the strings from them do not get into the filter. They can be carefully pressed down with the lid of the coffee maker. Brewing tea in a coffee maker is more suitable for herbal teas, as they need to steep longer. After making the drink, it is recommended to be careful, as the brewed tea and glass coffee pot may be at a higher temperature.
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An original way to brew tea
brewing tea with tea bags with sexual intercourse with a condom - everything is good, but something is missing.
Brewing without a bag according to the instructions in a teapot also did not cause optimism. Pour boiling water over it, let it brew for 5 minutes, and then spit tea leaves - a dubious pleasure. The use of various strainers and special glasses with a squeezer complicates an already rather lengthy process. Please note that boiling water for brewing will not appear on its own and you still need to get it somehow.
In a word, continuous problems! Meanwhile, there is a wonderful way in all respects to quickly obtain delicious aromatic tea without any annoying tea leaves in the glass. This is brewing in a regular drip coffee maker - Fig. 1:
Fig.1. Drip coffee makers
I hope there is no need to describe the technical process. I just want to remind you about the operating principle of these coffee makers.
Drip or filter coffee makers get their name from the way the coffee is prepared. They consist of a water tank, a water heater, a conical filter holder and a coffee outlet, that is, the place where the cup is placed. Cold water is poured into the container (hot water can be used to speed up the process), and a filter with ground coffee is placed in the holder. In our case, it will be tea, and it is better to use large-leaf tea. After turning on, the water flows to the heater, and reaching a temperature of 90 - 95 degrees, drop by drop flows onto the filter with coffee powder (tea). After passing through it, it falls into the cup.
Some coffee makers have a useful auto-heating function: under the bowl for ready-made coffee (tea) there is a small metal plate heated by current. This allows you to keep coffee (tea) hot, usually for 20-30 minutes.
A further expansion of the functionality of drip coffee makers is the use of brewing various beneficial herbs that have a beneficial effect on our alcohol-poisoned body.
And, in conclusion, one more pleasant detail. If your coffee-tea maker breaks down, then until you purchase a new one, you can continue to brew tea, using the filter as a tea strainer, and the container can be a cup from a coffee maker or any other suitable size - Fig. 2. True, in this case you will have to take boiling water from outside.
Fig.2. Alternative tea brewing option
I wish everyone a pleasant tea party!
November 20, 2011
How to properly brew tea in a coffee maker?
In order for tea prepared in a coffee maker to have the same rich taste and smell as a regular drink from a teapot, you should follow several rules for properly brewing tea in a coffee maker.
2. The amount of tea required to brew a regular portion of the drink does not change, despite the introduction of a coffee maker instead of a kettle. The leaf brew is poured into a coffee filter, the filter is placed in a funnel, and the equipment is started in the usual way. If tea bags are used instead of dry tea leaves, they are folded together in the form of a “pyramid” so that the flow of water passes through them moderately and the tea is brewed completely.
How to boil tea in a coffee maker - step-by-step instructions.
A coffee maker takes up a lot of space in the kitchen, so we want to use this device not only for its intended purpose - making coffee, but also for similar needs. The first thing that comes to mind is: is it possible to brew tea in a coffee maker? Yes, no problem! If you follow the correct technique, the drink will turn out delicious, and your home appliances will not be damaged.
Geyser, drip and carob coffee makers are suitable for making tea. Due to the large area of contact between the heating element and water, the brewing process occurs faster than in an ordinary kettle, therefore tea from a coffee maker can be drunk immediately after production, which significantly saves time.
Adviсe:
- It is better to use loose leaf tea rather than tea bags (although they are also suitable),
- Some types of tea, for example, pu-erh, reveal their own smell and taste only if they are kept in hot water for a long time, and from time to time after the second or even third brewing. There is no point in brewing elite varieties of tea in a coffee maker, because water passes through the leaves very quickly,
- it is better to have separate coffee makers for making tea and coffee, since when changing the type of drink you need to clean the device, which takes a lot of time,
- It’s great if the coffee maker has a pre-heating function for cups, then the tea will stay warm longer.
Making coffee in a carob coffee maker: features of the process
Home › Making coffee
28.03.2019
Almost every person cannot imagine his morning without a cup of invigorating, aromatic and tasty coffee. It would seem that only professionals in coffee shops, coffee bars and similar establishments can prepare such a drink correctly.
But with the advent of coffee machines, making coffee has become a common home procedure for many coffee lovers. One of the popular types of such equipment is a carob coffee maker.
What does the process of making coffee in a carob coffee maker look like and what kinds of drinks can be prepared using such a machine?
Features of carob coffee makers
The design of horn devices is not much different from their counterparts. The coffee brewing process occurs when pressurized steam passes through the ground coffee beans.
As a result of heat treatment, oily substances and amino acids begin to be released from the grains, due to which the drink acquires its taste and aroma.
Among the accessories of carob coffee makers there is a reservoir-horn, in fact, that’s why the device got its name. It is into this horn that freshly ground coffee is poured.
To choose a good carob coffee machine, you need to consider several nuances:
- Good models of coffee makers are equipped with a metal carob reservoir. This allows you to better warm up the contents, ensuring complete extraction of the crushed grains - the transfer of their taste and aromatic properties into water.
- The pressure in a carob coffee machine should be about 15 bar at the pump and around 9 bar in the carafe. Power indicators – 1000-1700 W.
- The unit should heat the water to a temperature of 87-95°C, without bringing it to a boil. This is very important, because when crushed grains are processed with boiling water, all the aromatic properties of the product quickly disappear, and the drink loses its characteristic smell.
As for the dosage, you can pour the amount of coffee into the cup as needed. The strength of the finished drink depends on how tightly the crushed grains are compressed in the cone. Also important is the degree of grinding of the beans: the finer the coffee fractions, the stronger the drink.
Most models of carob coffee makers are equipped with a tube with a paranello attachment - cappuccino maker. With the help of such a tool it is possible to whip cream and milk into a dense foam. Sometimes the devices are equipped with coffee grinders and pitchers - containers for milk and cream.
To make delicious coffee using a carob coffee maker, remember the following rules:
- Always pour coffee into a pre-heated cup/glass, then the drink will not cool down while filling the container.
- For carob-type coffee makers, it is better to take medium, finely ground beans.
- Choose the right drink preparation program.
What drinks can be prepared in a carob maker?
In a carob coffee maker you can prepare various variations of coffee drinks:
- classic espresso;
- latte;
- cappuccino;
- look;
- Irish coffee.
Let's look at recipes for making coffee from a carob coffee maker.
Classic espresso
Espresso is perhaps the most popular strong and at the same time simple drink in terms of preparation.
The recipe for making espresso in a carob coffee maker is as follows:
- Take 7-9 grams of freshly ground, finely roasted beans and 30 ml of water.
- Pour coffee into the cone, compact the mass using a tamper, and place it in the coffee machine.
- All you have to do is turn on the unit and after 25-30 seconds 30 ml of delicious, aromatic espresso with a reddish, dense foam will be prepared.
Latte
Ingredients you will need:
- freshly ground fine grains - 1 tablespoon;
- water – 40-50 ml;
- milk – 200 ml;
- cinnamon, crushed nuts – 2-3 grams.
We will prepare latte according to the following algorithm:
- First of all, let's take suitable dishes. A multi-layer latte is best poured into a tall Irish glass.
- Brew espresso in a coffee machine according to the above recipe, using 40-50 ml of water.
- Using the paranello attachment, beat the pre-cooled milk until thick foam.
- Pour espresso into a glass, and on top, carefully, along the wall, pour foamed milk.
- Decorate the drink with cinnamon and crushed nuts.
Cappuccino
There are several recipes for making this delicious drink.
Classic recipe
Prepare cappuccino as follows:
- Take 1.5 tsp. freshly ground fine grains, 100 ml of milk. Pour 100 ml of water into the tank of the device.
- We brew classic espresso.
- Heat the milk to a temperature of 30-40°C and, using the frothing attachment, whisk it.
- We combine the ingredients: pour coffee into the bottom of the glass, pour milk into it, and then add foam.
- Place the cups with the finished cappuccino under the frother again - this will saturate the foam with the coffee aroma.
You can decorate your cappuccino with anything:
- vanilla sticks;
- cinnamon;
- grated chocolate;
- whipped cream;
- coconut flakes;
- scoops of ice cream.
Here we focus on our taste.
Viennese cappuccino
This recipe finds its fans among chocolate lovers:
- Per serving you will need 40-50 ml of freshly brewed espresso, 100 ml of hot milk, chocolate and 2-3 tbsp. l. whipped cream.
- Espresso is prepared from freshly ground, medium-roasted, finely ground beans.
- We heat the milk to 75-80°C, but do not let it boil.
- Mix hot milk and espresso, decorate the drink with whipped cream and sprinkle generously with grated chocolate.
Glyase
Glace is a type of coffee served cold. It is not difficult to prepare it in a carob coffee machine. It is enough to brew a cappuccino, but only at the stage of preparing espresso as a base, put 3-4 ice cubes on the bottom of the cup.
Well, accordingly, there is no need to heat the milk. Instead of whipped milk, you can put a scoop of Plombir ice cream along with ice - you will get amazingly tasty, creamy coffee.
Irish coffee
Coffee is prepared with the addition of whiskey. The latter gives the drink a hint of piquancy. But to make it truly tasty and aromatic, it is better to use high-quality alcohol for the recipe.
