Not only wine, but also coffee can be nutmeg

If you feel like you've already tried every type of coffee drink, then let me suggest you a cup of coffee with nuts. It is possible that it will become a real discovery for you.

Coffee with nuts was first prepared relatively recently, in the 90s of the last century, in Naples (Italy). As a rule, hazelnuts are used to create this drink, but coffee made with almonds and even peanuts also turns out aromatic. There are several ways to create this original drink, we hasten to offer you three of them. Well, as a bonus, we will reveal the recipe for the popular Dutch coffee, to which, in addition to nuts, cognac is also added.

Traditional hazelnut coffee

Initially, this delicacy was prepared using approximately the same technology as Americano today. The delicacy is easy to prepare at home, with just a couple of ingredients. To prepare a wonderful delicacy with nutty notes, prepare:

• Coffee beans – 80 g;
• Hazelnuts – 40 g;
• Water – 200 ml;
• Granulated sugar – 2 tsp;
• Cinnamon – ½ tsp.

Cooking method:

1. Before preparing the treat, grains and nuts must be properly fried. This can be done either in the oven on a baking sheet or in a dry frying pan.
2. After roasting, grind the grains and grind the nuts until they become dusty.
3. Pour the resulting mixture with water and place in a pot over low heat.
4. After boiling, strain the drink, add sugar and pour into cups.
5. The finished delicacy prepared in this way has a pronounced nutty aftertaste. Hazelnuts are a classic addition to coffee drinks, but you can experiment with other types, and even hazelnuts.

Tip No. 1: To prepare a treat for this recipe, you can use the nuts that you love.

Tip #2: If the nuts differ in size from the grains, it is better to fry them separately to avoid unwanted burning.

Coffee drinks without milk

The basic “black” drinks are ristretto, espresso and lungo - they differ in strength in terms of caffeine content, as well as in richness of taste. This is explained by the fact that when brewing, substances from coffee dissolve in water at different times: first - acids, then sugars, after sugars - bitter substances (including caffeine).

Therefore, ristretto, being the smallest portion of coffee, where on average 7 g of coffee contains 15-20 ml of water, has the greatest sweetness and the lowest strength of the three presented. Espresso has a denser texture and contains more caffeine - to prepare it you need up to 35 ml of water. The most water passes through the coffee when preparing lungo, which is why it is characterized by greater strength than espresso and ristretto.

Americano is made from espresso by adding hot water.

Nut drink for those with a sweet tooth

For those with a sweet tooth, there is a unique recipe for making an invigorating drink. To create it, nut topping is used.

• Finely ground grains – 3 tsp;
• Milk – 100 ml;
• Coffee syrup – 20 ml;
• Whipped cream – 30 ml;
• Walnuts – 10 g;
• Chocolate - 2/3 bars.

Cooking at home:

1. Boil the ground grains in a Turk and strain.
2. Heat the milk, pour into cups, pour in the mixture obtained earlier.
3. Carefully and slowly pour in the syrup.
4. Decorate the resulting mix with balloon cream, chopped walnuts, and chocolate chips.

This delicacy not only has excellent taste, but can also be served instead of the main dessert at the holiday table. True connoisseurs will appreciate the drink.

Cooking in Turk

Components:

• heavy cream;
• ground robusta beans;
• sugar;
• black chocolate.

First you need to prepare the “sweet” ingredient well. It should be thoroughly beaten with a mixer for 3 minutes. Add granulated sugar to the cream and continue whipping for a few more minutes. Place the preparation in the refrigerator to infuse.

Fill the Turk with ground robusta and water and place it on the stove. While the coffee is brewing, grate the dark dark chocolate.

Take a tall glass goblet and fill it with a fresh drink and whipped mixture. At the last stage, add chocolate chips. You can also use ground cinnamon for decoration.

Coffee with nutmeg

Nutmeg is a regular visitor to culinary delights. It has a tart, slightly sweet taste, with distinct woody notes. The properties of the nut make it possible to easily add it to various dishes, as it is very useful for most systems of the human body. Positively affects the gastrointestinal tract, spleen and liver, helps with sudden bloating or diarrhea.

That is why experienced baristas use this spice as an additive to an invigorating treat. There are several recipes using nutmeg. Consider a recipe with the addition of cinnamon. For preparation you will need:

• Ground grains - 3 tsp;
• Nutmeg grains – 2 tsp;
• Cinnamon – 0.5 tsp;
• Water – 300 ml;
• Cream – 150 ml;
• Egg yolk – 1;
• Granulated sugar – 3 tsp.

Home cooking:

Mix ground grains and nuts in a Turk, get strong espresso, add a little cinnamon. While the espresso is boiling, beat the egg yolk with sugar, preferably brown coffee sugar. Heat the cream in a separate container, then stir in the raw yolk, beat and bring to a boil. Pour the finished treat into cups, top with a mixture of cream and sprinkle with the rest of the ground nutmeg. The hot delicacy should be served on special occasions and to the right guests, then you are sure to leave a lasting impression.

A familiar drink with a new taste

There are many coffee lovers all over the world. A cup of aromatic hot drink in the morning to drive away sleep, in the afternoon to maintain performance, and finally, when you just want to enjoy your favorite aroma and taste. With milk, cream or condensed milk, with the addition of cinnamon or cognac - the most common drink options for our latitudes.

Do you want to experiment? The usual smell and taste are a little boring, and you want to add some spice? Experts advise adding different herbs and spices to coffee.

To add ground nutmeg to coffee, grind the product immediately before preparing the drink, because ground nutmeg that has been stored is no longer as aromatic and pungent.

Features of the effect on the body

Natural high-quality coffee gives not only olfactory and taste pleasure. Depending on the technology of preparation and roasting of grains, the composition and proportions of microelements in the drink may change, but the main characteristics remain:

1. Caffeine relieves drowsiness and fatigue for several hours, gives a boost of energy and increases productivity.
2. Essential oils, which are responsible for the aroma of the drink, have antiseptic properties.
3. Vitamin P, which is found in large quantities, strengthens the walls of blood vessels.
4. Tannins strengthen and give a special aftertaste.
5. Trigonelline and chlorogenic acid reduce cholesterol levels, normalize metabolism and improve the functioning of the gastrointestinal tract.
6. The drink leaches vital microelements from the body, such as calcium, magnesium, and B vitamins.
7. It is contraindicated for people suffering from serious cardiovascular, nervous and mental diseases.
8. Causes dependence and harms fetal development in pregnant women.

Important! Adding a large amount of nutmeg to coffee is fraught with overexcitation, nervousness and irritability, a sharp rise in blood pressure, arrhythmia and tachycardia

Nut mousse for coffee

In the summer heat, you want to try something new and unusual. New trends in cooking are reflected in the preparation of coffee desserts. But is it really worth choosing between a cup of your favorite drink and nut mousse?

You can professionally prepare real nut mousse at home. To do this, prepare:

• Instant coffee – 3 tsp;
• Ground coffee – 2-3 tsp;
• Milk – 30 ml;
• Boiling water – 50 ml;
• Walnut – 50 g;
• Cane sugar – 70 g;
• Eggs – 4 pcs;
• Crushed ice - 4 cubes;
• Cream – 200-300 ml;
• Chocolate/coconut chips, cinnamon as spices.

Cooking method:

1. Dilute coffee with hot water, sugar, crushed nuts, and yolks. Beat all incidents with a mixer until smooth.
2. Place the prepared mixture in a water bath and continue whisking until thickened.
3. In a separate bowl, whip the cream and add to the rest of the mixture (pre-cooled).
4. Apply the resulting mousse on top of the prepared chilled Americano with milk. Add ice.
5. Decorate the resulting delicacy with chocolate/coconut shavings and cinnamon to taste.

There are many more variations of using different types of nuts with coffee, don’t be afraid to experiment, and then you will taste the most exquisite and unique taste!

How to make a latte

Milk coffee is definitely worth brewing if you plan to spend the evening in the company of your loved ones. There are many options for preparing it. Let's look at the best ideas.

Classic version

First you need to make a strong espresso. To do this, you can use a coffee machine, but in this case it is recommended to use a Turkish coffee machine. With the help of this device it will be possible to maximize the taste and aromatic qualities of Arabica.

In addition to Arabica beans, you will need:

• full fat milk;
• granulated sugar (optional);
• mineral water.

When foam begins to form on the top of the Turk, turn off the heat. In 10-15 seconds the creamy “cap” will settle. Then add sugar, if using, to the container and turn on the heat again. Stir the coffee constantly.

Pour the full-fat milk into a thick-bottomed saucepan. Heat it, but don't bring it to a boil. Divide the product into 2 parts. Beat one of them with a blender or mixer for about 2-3 minutes. During this time it will turn into fluffy foam.

Pour the hot espresso into a glass glass, followed by a thin stream of warm milk. Place whipped foam on top. If desired, the composition can be supplemented with nutmeg.

Cinnamon

This spice goes well with strong, rich coffee. To make it not only tasty, but also aromatic, we recommend adding a cinnamon stick to the pot in which the ground Arabica is cooked.

You should observe the process of raising the fluffy foam three times. During this time, the smell of spice will spread throughout the house.

While the coffee is cooling, prepare the milk component. Hot milk must be whipped with a mixer to turn it into foam. Mix both preparations. If desired, you can top the drink with whipped cream.

With soy milk

If you want to treat yourself to milky coffee, but are afraid of gaining extra pounds, it is recommended to use soy milk. Yes, the taste and aroma of this drink are worse than the classic version, but it is no less healthy.

A latte with soy milk is brewed in a similar way. First, a strong espresso is made, and then the main component is heated. The third component is milk foam. The first 2 preparations are poured into a glass one by one, and soy cream is laid out at the end.

It’s easy to get, just beat the milk with a blender for a few minutes.

Nut and toffee drink

This is one of the most delicious milk coffee recipes. To make a walnut toffee latte, you will need:

• Arabica beans;
• iris;
• nut syrup;
• sugar (to taste);
• mineral water;
• milk.

Start by using a food processor to pulse the toffee fruit. Mix them with granulated sugar and leave for several minutes.

Fill the Turk with ground coffee beans and water. Brew strong espresso. Sweeten it to taste. Then pour the hot drink into a glass, then pour in the preheated milk in a thin stream. Add sweet toffee.

Decorate the top of a coffee glass with whipped cream and grated chocolate.

How to make coffee from acorns yourself, at home

Many acorn coffee lovers prepare it at home for their family. This is a fairly simple and short process that does not require special skills.

Collecting acorns

The best time to harvest the fruit is about a week after it has started to fall, in late September or early October, but before the first frost, so it depends on the year and region. Choose nuts that are firm, light brown, and without visible damage. It is better to collect them directly from the tree; they should be easily separated from the cap. You can pick up those that have just fallen from the ground, but do not take stale ones.

Primary processing

Remove all caps and rinse the acorns with water to remove dust. Soak in a large container. Whole and healthy ones should settle to the bottom, those that float to the surface are most likely dry or wormy, remove them.

First preparation option, with pre-cleaning

• Cutting across or lengthwise, as you prefer, peel the acorns; a brown film remains on the fruit.
• Cut them with a knife into pieces approximately equal to coffee beans, that is, cut one nut into 4-6 pieces.
• Place on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes.
• Let cool and grind in a blender.

Second cooking option, with baking

• Place the freshly washed acorns on a baking sheet directly in their skins and bake in an oven preheated to 200-250 degrees for about 7-10 minutes, then turn off the oven and let the nuts stand in it for about another hour. During this time, the peel should burst and the nuts should turn dark brown, making them easier to peel.
• Peel the fruits and grind them while still warm in a meat grinder. When they dry out, it will be more difficult to do this.
• Place the nut mince on baking sheets and let dry.
• It will still be a bit coarse, so it’s better to grind the grains in a coffee grinder or blender, and fry a little in a dry frying pan again, stirring constantly (if the color is pale).

It is better to store dry acorn powder for coffee without access to oxygen, in small glass or tin jars with tight lids. This way it can be stored for up to 5-6 months.

Secrets of coffee making mastery

If the recipe involves the use of spices (cloves or anise, cinnamon or pepper), then you need to strictly follow not only the sequence of use of the products, but also their quantity. So if there is not enough spice, there will be no effect, and the drink will not have an original taste. Excess of the additive will also negatively affect the final result. Thus, the taste of coffee with nutmeg and cinnamon, which is considered one of the most original, will be irrevocably spoiled if you overdo it with additives.

Therefore, if a recipe involves using one peppercorn or one star of cloves, then you should not experiment. After all, the ideal combination has already been created long before us and has been verified both by time and by the taste of many connoisseurs of black invigorating drink.

The second secret of coffee lovers is seasonality. That is, you need to use certain additives at certain times of the year. So a drink with the addition of cardamom, cloves or ginger is best prepared in autumn or spring. Well, in winter, nutty hot black coffee or a drink with cinnamon is suitable. There is even a recipe that combines both components. So for those who want to try something completely unusual, this is just what you need.

Walnut coffee helps normalize heart function and even activates brain activity. Well, if you take into account the simplicity of its preparation, it becomes clear why the drink is so popular.

Typically, a nutmeg coffee recipe includes:

• Brewed coffee;
• cinnamon stick;
• nutmeg;
• pepper (peas) and cloves;
• sugar (to taste).

All components must be placed in a cup and pour boiling water. After 5 minutes of infusion, you can add sugar and stir. Well, before serving, it is advisable to filter this entire mixture through a strainer or cheesecloth and pour it into a “guest” bowl.

The drink is ready to delight with its unusual and very refined taste. Return to content

Have you ever tried experimenting and adding nuts to your coffee? But the resulting delicacy is of a completely different quality and taste.

Modern coffee gourmets prefer to change traditional recipes in favor of newfangled trends. New syrups and crumbs are added, new aftertastes of the drink are developed. Anything that can help enhance and emphasize the beneficial taste of a morning drink is now used as an addition to it. This is how coffee with nuts appeared in a wide variety of variations.

Everyone can decide for themselves how to prepare coffee to get a nutty taste. You can choose the type and integrity of nuts, the type of coffee beans, the presence/absence of cream/milk. And you will still get an exquisite aroma and light taste of nutty coffee.

Supremo

The next place in our selection of the best varieties of coffee beans goes to a Colombian product, only this time caffeinated. It is of high quality, as even the name “Supremo” indicates, meaning production using modern technologies.

A drink made from these beans will initially amaze you with a sweet floral aroma, which transforms into a caramel flavor with a bright sourness of red currants. It also becomes an aftertaste.

Preparation of Austrian coffee and nut cake:

1 prepare the walnuts.

First we need to chop the walnuts, which will be the basis for our cake. Peel the walnuts and place them in a blender bowl. Set aside about 5-7 whole and beautiful kernels for decoration, and chop all the rest into medium pieces. Pour the prepared nuts into a plate or other container.

2 prepare the dough.

Wash the eggs under hot running water and dry with paper kitchen towels. Take the butter out of the refrigerator, place it in a deep plate and leave to warm up at room temperature. After sifted flour, pour into a bowl and add baking powder. Then mix them with a whisk or tablespoon until smooth.

Next, add sugar to the slightly melted butter and use a mixer to beat the mixture until it has a uniform consistency.

After this, add the eggs one at a time, while constantly stirring the mixture. Next, gradually add the dry mixture of flour and baking powder.

Pour coffee into a small cup and pour boiling water over it, then stir until all the coffee has dissolved.

Next, pour the chopped walnuts and coffee into the bowl with the dough. Mix the biscuit dough until smooth and evenly colored.

3 bake the cake.

Preheat the oven to 160 degrees. Aim. Line the baking dish with baking paper and, using a kitchen brush, grease it with vegetable oil. Then pour the dough into the prepared pan. After the oven has warmed up to the set temperature, remove the form with the dough into it. Bake the crust for 30 – 40 minutes until fully cooked. This can be easily determined using a toothpick; if there are no traces of batter left on it, then the cake is ready; if there are still traces on the toothpick, then bake for another 5 - 10 minutes. Take the finished cake out of the oven, using oven mitts to help you, and leave to cool at room temperature.

4preparing the cream.

While the cake is cooling, let's prepare the cream. We wash the eggs under hot running water, dry them with paper kitchen towels and carefully break them so that the yolk can be separated from the white. We put the plate with the whites in the refrigerator, we won’t need them, but beat the yolks together with sugar using a mixer.

Then add coffee and mascarpone.

Mix the mixture until it has a homogeneous creamy texture and set aside for now.

5preparing syrup.

Place the slightly cooled sponge cake on a beautiful flat dish, cut it lengthwise into 2 parts, so it will cool faster while we prepare the syrup. For this, boil the required volume of water and pour it into a glass. Add coffee and sugar with a tablespoon and mix the resulting syrup.

6form the cake.

Pour coffee syrup evenly onto the first cake layer, then use a tablespoon to grease the surface with a small amount of cream and cover with the second cake layer. Next, grease the formed cake on all sides with the remaining cream. Using a knife, cut the walnuts left for decoration in half. And place the halves along the edges of our baked goods.

7serve Austrian coffee and nut cake.

Brew aromatic tea and serve along with ready-made Austrian coffee and nut cake. The baked goods turn out so tender and tasty that they simply melt in your mouth. Cook with pleasure. Bon appetit!

Tips for the recipe

– – Before you start preparing dough for a cake or any other baked goods, you must sift the flour. First of all, so that it gets rid of flour lumps, as well as other various impurities and is saturated with oxygen. After this, the cake or any other baked goods will always have the consistency you need.

– – If you find it difficult to free walnuts from their shells, then you can resort to a simple method. Place the nuts in a deep plate, pour boiling water over them and cover with a lid. They should remain in this state for 25–30 minutes. Then drain the water and use a knife to separate the shells. Place the walnuts themselves on a baking sheet. Preheat the oven to 160 degrees and place the nuts in it for 10 minutes, during which time they will have time to dry.

– – If you don’t have a blender, then you can chop the nuts using a regular knife or rolling pin.

– – For small fans of walnuts, they can be replaced with others, such as peanuts or hazelnuts.

– – A standard glass holds 200 grams of sugar and 150 grams of flour.

– – Instead of one large cake, you can bake several small ones. And subsequently they will not need to be cut.

How to make milk from kernels

Cedar milk is a wonderful product that has no contraindications other than individual intolerance and allergies. But uncontrolled use can lead to disturbances in the gastrointestinal tract.

To prepare it you will need:

• 200 ml of cold boiled water;
• 2 tablespoons pine nuts.

For the recipe, both peeled kernels and shells are used. In the second case, the resulting liquid is dark brown in color.

Place nuts in a blender and chop. Add two tablespoons of water, beat until smooth. Pour in the remaining water and beat again. Leave for 20-30 minutes, then strain. It is advisable to use the resulting product immediately after preparation, but can be stored in the refrigerator for two to three days.

Thanks to its natural sweetish taste, cedar milk is perfect for desserts, cereals, and baked goods.

Coffee with the addition of cedar seeds will appeal to many coffee lovers for its rich taste and bright aroma. And if you take into account the fact that pine nuts have a positive effect on almost all systems of the body, including the nervous system, the drink will gain more fans.

photo: depositphotos.com/Mizina

Coffee recipes with pine nuts Link to main publication

With cedar milk

Required ingredients:

• a shot of espresso;
• 50 ml each of regular and cedar milk;
• sugar, syrup, cinnamon - to taste.

Brew strong espresso in a coffee machine or Turkish coffee machine. In a deep bowl (preferably metal), mix regular milk with cedar milk. Using a cappuccino maker, whip up the foam. If there is no such device, use a mixer or blender for whipping. In this case, preheat the milk mixture to a boil.

Pour the frothed milk into the brewed coffee in a thin stream. Hold the foam with a spoon, then place it on top of the drink. Add spices and sweetener to taste.

"Pleasure"

Lovers of exotic fruits like coconut will enjoy the exquisite drink “Pleasure”. To make it, you will need approximately 150 ml of ready-made coffee, for the preparation of which it is better to mix walnuts with coffee beans. You also need 3 types of liquor:

• coconut;
• walnut;
• Baileys.

All 15 ml. The ingredients are mixed and heated.

The finished drink is poured into a tall glass and decorated with whipped cream on top, on top of which you can sprinkle coconut flakes to taste.

Dalat

Since Vietnam's focus is on robusta coffee, Arabica coffee accounts for a small market share in the country. But many Russians are somewhat familiar with this “minority” - Vietnamese Dalat is in decent demand in Russia, where it is valued for its quality and reasonable price.

In terms of taste characteristics, it is more “classic” - tart and bright shades of chocolate. They are complemented by a “motley assortment” - bready notes, a slight berry sourness and a cocoa flavor.

A little about spices

To make nutty coffee or another drink based on invigorating beans and foreign additives, experts recommend using “whole” spices and grinding them before adding. This can be explained by the fact that ground spice, be it nutmeg or cinnamon, loses its main quality - aroma - during storage. There are even additives that, when crushed, differ in their quality characteristics from whole spices. You need to remember this feature, otherwise the same nutty coffee or drink with cinnamon will more likely surprise you with its taste than delight you.

Thanks to the use of aromatic spices, the coffee “menu” expands to an almost endless number of options, and one of the delights is coffee with nutmeg. And, as practice shows, this is one of the most original and at the same time most exquisite combinations. Plus, making nutty coffee is not at all difficult, since all the ingredients you might need to create it can be purchased at the supermarket today. But, before you go looking for the right recipe, you need to familiarize yourself with some of the features of preparing coffee with nutmeg or other spices.

Benefits of acorn coffee

Acorn is a truly healthy product, and acorn coffee has a beneficial effect on the body and can be used for medicinal and preventive purposes:

• Does not increase blood pressure and does not provoke tachycardia. The drink does not contain caffeine, so it can be drunk by hypertensive patients or consumed in the evening.
• Stabilizes the functioning of the cardiovascular system, prevents the occurrence of arrhythmia.
• Relieves inflammation of the digestive system, useful for colitis or peptic ulcers.
• Restores the functioning of the gastrointestinal tract after poisoning or disorder, normalizes intestinal microflora.
• Helps with asthma, cough, chronic bronchitis.
• It has antibacterial properties, destroys bacterial infections of the genitourinary system, relieves inflammation of the bladder and urinary tract.
• Reduces blood sugar, bringing it to normal levels, therefore it is useful for diabetics (of course, you should not add sugar in this case).
• For men – increases potency.
• For women – helps reduce pain during menstruation.
• For children - useful for rickets and scrofula, strengthens the muscle tissue of the abdominal cavity.

Pregnant women can drink acorn coffee. No targeted studies have been conducted, but general studies have shown no negative effects.

Is it possible to buy coffee made from acorns in a store?

In regular stores or even in large hypermarkets you can usually find a maximum of chicory drink, but acorn drink is not sold. Coffee made from acorns can be bought in eco-shops, as well as ordered in online stores with delivery to your city. There are small, often family-run businesses that offer such products, or they also supply them to online stores of eco-products.

The average price of acorn coffee per 150 g jar is 500 rubles.