Coffee with boiled condensed milk. Recipes for coffee with condensed milk or sweetness in every sip. Why does condensed milk curdle into coffee?

Coffee is one of the most delicious drinks; it is prepared from pre-ground and roasted coffee beans. The caffeine contained in these beans has an invigorating effect on the human body. This “elixir of life” contains a bitter taste, and in order to moderate it, various additives are included in the drink, among which condensed milk is extremely popular. However, coffee with condensed milk has one distinctive feature - it is significantly higher in calories than ordinary espresso. Of course, you can add plain cow's milk to your coffee, but big sweet lovers prefer condensed milk.

• Protein substances.
• Carbohydrates.
• Tonin.
• Heterocyclic alkaloids and polyamide acids (glucoside, theophylline, nicotinic acid, theobromine and caffeine).

Varieties according to bioindicators

There are many classifications of this drink. However, we will take as a basis the sorting depending on the type of plant from which the grains are taken. Typically, Arabica, Robusta and Liberica determine the varieties of coffee.

Arabian coffee

The leading position is taken by Arabica - a small tree that produces wonderful fragrant fruits of excellent quality, but is very picky and less prolific than Robusta. It is Arabica that gives the drink a special rich aroma, an attractive light taste and an excellent golden foam. The beans of this type are large, uneven, and contain approximately 1-1.5% caffeine.

Congolese coffee

The more common name is Robusta, which occupies a little less than a third of the total production of espresso. Its beans are uniformly round with a significant caffeine content, and the trees are much larger in size than Arabian coffee. The drink from this plant is recognized as the strongest, with pronounced bitter notes. Congolese beans are almost always mixed in varying proportions with Arabica to give the coffee strength, body and characteristic bitterness. Despite the tree’s unpretentiousness and resistance to disease, this species is not grown in large quantities.

Liberica is one of the rarer, little-known species. Its trees are low-yielding, high-yielding, and the quality of the fruit is generally average.

Harm of coffee with condensed milk

Since childhood, we learned a lesson from our parents that we should not eat a lot of condensed milk, as caries may appear and we will have to go to the dentist. Problems in the oral cavity occur due to the high content of sugar and lactic acids in condensed milk. A large number of bacteria are formed that destroy tooth enamel.

Excessive consumption of the product leads to unwanted fat deposits if the accumulated calories are not burned in a timely manner. Also, uncontrolled addiction to this product can lead to diabetes. Therefore, nutritionists strongly recommend limiting yourself to two to three tablespoons of condensed milk per day, and in combination with coffee no more than two cups per day.

Nutritional value of the product

Per 100 grams of coffee with condensed milk is from 55 to 105 kcal (maybe more - it all depends on the amount of condensed milk added).

Now about the nutritional value. The drink has the following ratio of macroelements:

• Proteins: 6.30 g.
• Fat: 10.50 g.
• Carbohydrates: 10 g.

Useful properties of the drink

Espresso has a stimulating effect, and with the addition of condensed milk it normalizes the functioning of the nervous system. The grains of this delicious treat contain serotonin, the so-called “happiness hormone”. It helps lift your mood and fight depression.

Many cappuccino fans are sure that adding sugar, milk or spices to the drink can spoil the real taste and aroma of the drink. However, there are those who cannot drink bitter black coffee, and many in this category love coffee with condensed milk.

Beneficial properties of coffee with condensed milk

The drink is beneficial only if you drink no more than two cups a day.

1. Has a positive effect on the functioning of the nervous system.
2. Thanks to a substance such as serotonin contained in coffee beans, the drink improves mood and relieves depression.
3. Useful for people with low blood pressure.
4. The product is high in calories, so one cup of the drink saturates the body.
5. Can increase the level of good cholesterol in the blood.

Recipe for an invigorating drink with condensed milk

Here are the required components:

1. ground coffee beans – 1 tsp.
2. water – 100 ml.
3. condensed milk - to taste.

Cooking method:

1. Place the crushed coffee beans in a pot and fill with cold water.
2. Cook over low heat until done.
3. Let the drink brew for a while and pour it into a mug.
4. Add condensed milk to the finished coffee. We interfere. If you want, you can add a little sugar.

Cooking method

Coffee with condensed milk does not require added sugar. Its taste is delicate, creamy and sweet. Most often, condensed coffee is used as an independent drink, adding other ingredients to it.

Coffee with condensed milk and chocolate liqueur: · Brew strong black coffee · Pour it into a shaker (if you don’t have one, you can do it in a mug) · Add a tablespoon of condensed milk · Pour a tablespoon of chocolate liqueur · Shake the shaker several times (stir vigorously with a spoon ) Pour into cups and serve

If you don't like black coffee, you can try making it from mocha: · Brew mocha (the easiest way to do this is in a coffee machine) · Add cinnamon and nutmeg to it. You need to leave the coffee for a couple of minutes so that it absorbs the flavors of the spices. · Mix a tablespoon of cocoa with a spoonful of condensed milk · Divide the mocha into two parts and pour the mixture of cocoa and condensed milk into one part · Combine the two parts and serve

Among avid coffee drinkers, there are strict supporters of pure, unadulterated coffee. But there are those who prefer to soften its bitterness with sugar, milk, cream or other interesting additions.

The second category includes condensed milk lovers who can generously pour it on everything: sweet, salty, sour. Likewise, coffee bitterness combined with the “condensed milk” sweetness creates a soft, high-calorie drink that can be drunk hot or cold. We present a selection of recipes for coffee with condensed milk.

Make coffee from half a glass of water and 1 tsp. ground grains. You can also use a soluble product. Pour into cups. Let the drink sit for a while and cool to such a state that it is pleasant to drink, and the condensed milk does not curdle in boiling water. Add condensed milk - without restrictions, to taste. Sugar - if the sweetness seems insufficient. Let's mix.

For aesthetics and to enrich the taste, decorate with chocolate chips. A cinnamon stick inserted into a cup will give the drink a touch of sophistication and aristocracy. Therefore, we gracefully take the mug and taste the nectar in small sips.

Condensed milk has a low calorie content - 320 kcal per 100 g of product (approximately 3 tbsp). But for those who do not part with scales, it is useful to know: to burn this amount of calories, you need approximately 1 hour of roller skating, or 1 hour and a quarter on horseback, or half an hour of mountain climbing, or an hour of modern dancing.

Coffee with condensed milk: Video

Coffee with condensed milk

Required:

1 glass of black coffee, 3-4 tbsp. l. condensed milk, ice cubes, chocolate.

Cooking method.

Brew a glass of strong coffee and cool it, add condensed milk and beat the resulting mass with a mixer. Serve this drink with a few ice cubes and a straw.

If you wish, you can diversify this recipe by pouring a small amount of grated chocolate into the already prepared drink.

Coffee stories

Russians and Americans argued who could drink a bucket of black coffee.
The Americans found a hefty representative of the Negroid race. He poured a cup, another, a third... he drank a bucket and fell down. The Russian immediately drained almost the whole bucket in one gulp, leaving half a cup, but he didn’t want any more. No matter how his friends persuaded him, no matter how they frightened him, saying: “Don’t let us down, dear, drink another half a cup!” – but they couldn’t persuade him and lost the argument. The next day the African American died. “You guys see how harmful caffeine is, so you need to drink coffee in moderation!” – the Russian remarked reasonably. This text is an introductory fragment.
Cookies with condensed milk Components Flour - 2 cups Sugar - 1 cup Butter - 200 g Egg - 1 piece Lemon - 1 piece Condensed milk - 1/2 cup Cocoa powder - 1 tablespoon Method of preparation Mix condensed milk with cocoa powder and heat for 2-3

Cake with condensed milk Ingredients For the dough: 200 g of flour, 1 tablespoon of starch, 5 eggs, 1 teaspoon of fruit essence, 4 tablespoons of sugar, 1 tablespoon of butter. For the cream: 0.5 cups of powdered sugar, 200 g of butter , 3 tablespoons condensed

Pie with condensed milk Ingredients For the dough Wheat flour – 2 cups Butter – 100 g Eggs – 2 pcs. Sugar – 0.5 cups Sour cream – 1 cup Lemon – 1 pc. Baking soda and salt – 0.25 teaspoon each For cream Butter – 100 g Condensed milk – 1 can Cocoa powder

Pie with condensed milk Ingredients For the dough Wheat flour – 2 cups Butter – 100 g Eggs – 2 pcs. Sugar – 0.5 cups Sour cream – 1 cup Lemon – 1 pc. Baking soda and salt – 0.25 teaspoon each For cream Butter – 200 g Condensed milk – 1 can Cocoa powder

Coffee ice cream with condensed milk Ingredients: For a can of coffee with condensed milk - 2 glasses of water. Preparation: Place coffee and condensed milk from a can into a saucepan, dilute it with hot water, stir, and boil. After

Cocktail with condensed milk Ingredients: tangerine juice – 20 ml, condensed milk – 20 ml, milk – 60 ml. Shake all components of the cocktail in a shaker with ice. Strain the drink into a cocktail glass

Easter with condensed milk Ingredients 500 g of cottage cheese, 140 g of butter, 40 g of raisins, 200 ml of condensed milk, 50 ml of sour cream, 20 g of sugar, vanillin. Method of preparation Rub the cottage cheese through a sieve, add sugar (preferably fine), butter and vanilla. Grind everything thoroughly, enter

Cupcake with condensed milk Ingredients For the dough: 150 g premium wheat flour, 100 g sugar, 6 egg whites, 5 egg yolks, 50 g butter, 50 g boiled condensed milk, 2 teaspoons chopped almond kernels. For decoration: 1 tablespoon crushed

“CAKE WITH CONDENSED MILK” (honey) Ingredients: DOUGH: honey - 1 tablespoon egg - 1 pcs butter - 1 tablespoon condensed milk - 1 jar flour - 1 glass soda (quenched) - 0.5 teaspoon CREAM: sour cream - 400 gr sugar - 1 cup Stir the dough with a spoon until sour cream thickens.

Cream with condensed milk Grind butter or margarine with 1 can of sweet condensed milk into a fluffy mass. 200 g butter or margarine, 1 can of condensed milk

Coffee with tea and condensed milk Required: 3 tsp. ground coffee, 2 tsp. black long tea, 2 tbsp. l. condensed milk, sugar. Method of preparation. Pour boiling water over the teapot (preferably porcelain or earthenware) several times until it becomes warm, and after pouring

Coffee with condensed milk Required: 1 glass of black coffee, 3-4 tbsp. l. condensed milk, ice cubes, chocolate. Method of preparation. Brew a glass of strong coffee and cool it, add condensed milk and beat the resulting mass with a mixer. Serve this drink to

Cakes with condensed milk Ingredients For the dough: 1 kg of flour, 500 g of creamy margarine, 100 g of sugar, 200 ml of milk, 50 g of yeast, 4 eggs, 1 tsp. baking powder, salt For filling 200 g boiled condensed milk Method of preparation Mix yeast with warm milk, add 1

Sponge cake with condensed milk 250 g wheat flour, 100 g sugar, 100 g condensed milk, 20 g butter, 3 eggs, 1? teaspoon baking powder. Beat eggs with sugar. Sift the flour, mix with baking powder and add to the egg mixture, stirring constantly. Multicooker bowl

Pancakes with condensed milk Ingredients: – Wheat flour – 250 g – Butter – 2 tbsp. l. – Milk – 600 ml – Sugar – 2 tbsp. l. – Eggs – 2 pcs. – Salt – 1 tsp. – Boiled condensed milk – 175 g – Vegetable oil for greasing the frying pan. Method of preparation: 1. Beat the eggs in

Coffee ice cream with condensed milk Place coffee with condensed milk from a can in a saucepan, dilute it with hot water, stir, boil. After cooling, pour into a mold, and then freeze in the same way as ice cream. You can use the same method

Coffee is a fairly popular drink not only among young people. Many older people also prefer it, and one of the reasons is considered to be the many different cooking options. Some people like strong espresso, others prefer a smooth latte. And it’s stupid to argue - what’s tastier, each person has their own answer. Despite its beloved taste by many, it is still unclear what is more beneficial or harmful? It is recommended to drink a cup for people with low blood pressure, as caffeine speeds up cardiac activity. If it’s difficult to wake up in the morning, then, again, a mug of hot drink will increase excitement in the cerebral cortex and increase activity. A person’s fatigue and drowsiness disappear, and performance, both physical and mental, improves. With such advantages, there are a number of significant disadvantages. No matter how well the drink invigorates, after a while its effect disappears and fatigue returns. If you frequently abuse caffeine, more than a teaspoon per day, the nerve cells begin to deplete, and over time a strong addiction occurs. And with 5 or more teaspoons - death. It is impossible to unambiguously assess the effect of caffeine on the human body. It’s just that lovers should be careful and not turn a tasty drink into an object of addiction. To do this, you need to try to reduce the amount of caffeine using various supplements. One of these ingredients is regular condensed milk. It makes the drink softer and more tender, while simultaneously replacing both sugar and cream. Of course, the calorie content of such coffee with condensed milk is high, somewhere around 120 kcal per 100 grams. The value may vary depending on the amount of condensed milk and other additives. A few simple recipes will help you make a choice and find new variations.

The benefits of a drink with condensed milk

If you drink coffee with condensed milk twice a day, it will have only a beneficial effect on the human body:

• Stimulates the functionality of the nervous system.
• Relieves depression, as coffee contains serotonin.
• Saturates the body due to the calorie content of the product.
• Normalizes blood pressure during hypotension.

This coffee and dessert also lifts your mood even on the darkest days and warms you up perfectly.

Despite the fact that it does not have such a rich taste as espresso, it is still not worth drinking the drink at night.

Cinnamon

Ingredients:

Preparation:

Add nuts and cinnamon to the prepared coffee. Set aside for five minutes and let it sit. In a separate cup, grind cocoa and condensed milk. Pour half the coffee into a mug, add the mixture, stir and top up the drink. Making your own coffee with condensed milk is not difficult. Give free rein to your imagination and add whatever you see fit. Decorate with grated chocolate and add a vanilla stick. A couple of spoons of cognac will add a piquant taste. And if it’s hot outside and you want something refreshing, three or four ice cubes will turn your coffee into a cool cocktail.

How to make condensed milk with coffee at home?

First you need to make condensed milk:

Take a saucepan that has a thick bottom and walls. Pour 1 liter of 3.5% milk into it, set it on low heat and, stirring constantly, boil for 1.5 hours until the water evaporates. When you see that the liquid has decreased by half, add 500 g of sugar, mix thoroughly, and leave on the fire for another hour. When the composition becomes creamy and thick, it means that you have cooked condensed milk. Cool the pan under cold water. You will get approximately 500 g of condensed milk.

To prepare 2 servings, pour water into the Turk, add 2 teaspoons of ground coffee beans, as soon as foam appears on the surface, remove from heat, pour into cups, but do not fill to the brim, as there should be room for condensed milk. Cool the coffee a little, then add sugar to taste and a spoonful of condensed milk. Stir gently. You cannot put condensed milk into a very hot drink, as the drink will curdle.

If you want to drink iced coffee, pour it into a transparent glass, add ice and insert a straw.

Coffee recipes with condensed milk

No sugar should be added to the drink; its taste is sweet and delicate. Coffee beans need to be ground before brewing to make the coffee more aromatic. A few simple recipes will help you decide and choose the right one for yourself.

Simple recipe

This drink will be appreciated by the most fastidious coffee lovers. Drinking a cup will give you cheerfulness and good mood. Prepare the following ingredients:

Pour grains into a Turk and pour water. Place on the fire and cook until the foam rises. Remove the Turk from the stove and let the drink brew for a couple of minutes. Pour the contents into a cup, after a while add condensed milk.

Tip: do not add condensed milk to hot coffee, as it may “curdle”. Wait until the drink cools down a bit

With cinnamon and nutmeg

To prepare this aromatic drink, you will need:

In a Turk, combine cinnamon, coffee beans and nutmeg. Pour water and brew espresso. Pour half of the finished drink into a cup. Mix condensed milk with cocoa until smooth and transfer to a cup. Mix everything well. Pour in the remaining coffee and add ground almonds.

What are the benefits of coffee with condensed milk and sugar?

Any coffee bean contains vitamins and microelements

.
In addition, coffee with condensed milk contains 30 organic acids
.
Caffeine
, which is present in coffee, invigorates.

The drink normalizes the activity of the nervous system. It increases the amount of high-density lipoprotein

in people's blood.
This lipoprotein cleanses blood vessels from harmful cholesterol. Coffee contains serotonin
, which improves your mood.
By drinking 2 cups of coffee a day, the risk of developing depression
is greatly reduced.
It also reduces the risk of developing pancreatic and liver cancer
.
The drink reduces the likelihood of contracting shaking paralysis
; for this, women need to drink coffee in medium doses, and men in huge doses.
Also, those who drink coffee are less likely to suffer from shortness of breath, that is, asthma, hypertension, migraines, cholelithiasis, heart attack, and atherosclerosis.
If you drink 6 cups of coffee a day, the risk of
diabetes
will decrease in women by 1/3, and in men by half.

The benefits and harms of coffee with condensed milk for the body

Coffee with condensed milk is not only tasty, but also healthy. The drink is rich in the hormone serotonin, which has a positive effect on the human nervous system and stimulates a good mood. It is recommended to drink this coffee for depression and other mental and emotional problems.

When combined with condensed milk, coffee tones even more than plain black coffee. One cup contains 55 calories, making it a nutritious breakfast.

With chronic low blood pressure, a positive effect will be felt. Coffee will help prolong your performance. In addition, coffee with condensed milk is rich in vitamins and minerals. In this way, many diseases are prevented.

However, the drink will not be safe for everyone. It increases blood cholesterol levels; if you have problems, it is better to give up coffee.

Having diseases of the cardiovascular system, kidneys, and sleep disorders, it is not advisable to drink coffee at all, especially with condensed milk. For hypertensive patients, consumption is completely dangerous.

• What is espresso coffee, how to prepare and serve it correctly

Coffee with condensed milk can make negative adjustments during the weight loss process. For a healthy person, the drink will be harmful if consumed immoderately - more than 2-3 cups per day.

Who is the drink contraindicated for?

An overdose of coffee can lead to insomnia, headaches, and dizziness.

All about coffee with condensed milk

Among avid coffee drinkers, there are strict supporters of pure, unadulterated coffee. But there are those who prefer to soften its bitterness with sugar, milk, cream or other interesting additions.

The second category includes condensed milk lovers who can generously pour it on everything: sweet, salty, sour. Likewise, coffee bitterness combined with the “condensed milk” sweetness creates a soft, high-calorie drink that can be drunk hot or cold. We present a selection of recipes for coffee with condensed milk.

Make coffee from half a glass of water and 1 tsp. ground grains. You can also use a soluble product. Pour into cups. Let the drink sit for a while and cool to such a state that it is pleasant to drink, and the condensed milk does not curdle in boiling water. Add condensed milk - without restrictions, to taste. Sugar - if the sweetness seems insufficient. Let's mix.

For aesthetics and to enrich the taste, decorate with chocolate chips. A cinnamon stick inserted into a cup will give the drink a touch of sophistication and aristocracy. Therefore, we gracefully take the mug and taste the nectar in small sips.

Condensed milk has a low calorie content - 320 kcal per 100 g of product (approximately 3 tbsp). But for those who do not part with scales, it is useful to know: to burn this amount of calories, you need approximately 1 hour of roller skating, or 1 hour and a quarter on horseback, or half an hour of mountain climbing, or an hour of modern dancing.

Recipe: Boiled coffee with condensed milk. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Coffee boiled with condensed milk.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of coffee boiled with condensed milk is 34.4 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Jeannette

It's more of a dessert than a drink. It has a delicate creamy structure and a pleasant nutty-caramel color. The taste is enveloping, with barely audible cognac notes. To prepare, take:

• 4 tsp. ground coffee;
• 1 tbsp. fat milk;
• chicken egg yolk;
• ½ can or ½ tbsp. condensed milk;
• 1 tbsp. l. granulated sugar;
• cognac and cream - amount to taste.

How to cook:

1. Boil the milk and pour boiling liquid over the coffee powder in a separate bowl. Cover with a lid and set aside for 5 minutes. The milk will add a natural sweetness to the coffee.
2. Cool the coffee-milk mixture in cold water, then strain to remove the coffee grounds and milk foam.
3. Add the remaining ingredients, except cognac, and beat thoroughly in a mixer.
4. After whipping, it is advisable to cool the drink further.
5. Then pour it into glasses and carefully add a little cognac to each.

The idea of ​​evaporating milk for long-term storage originated in France at the dawn of the 19th century. The Americans made the most progress in successful production and patented the idea, launching the first condensed milk plant half a century later. In Russia, the production of condensed milk was opened at the end of the 19th century.

Royal

Royalty's food must be luxurious. To prepare 1 serving of gourmet coffee with condensed milk you will need the following products:

• half a glass of hot black coffee;
• chicken egg yolk;
• honey – 1 tsp;
• cognac – 1 tbsp. l.;
• unsweetened condensed milk – 2 tbsp. l. or liquid cream.

Let's release the yolk into a cup, add cognac, honey, condensed milk and quickly foam with a spoon some kind of “gogol-mogol”. Without removing it from the cup, pour hot coffee over the sweet base and serve immediately.

Unsweetened condensed milk is a sterilized milk concentrate with low fat content and is called concentrated milk.

Coffee recipes with condensed milk

Coffee is an invigorating drink that gives energy, helps you wake up and lifts your mood for the whole day. Some people drink pure espresso without additives. And some prefer to brew it with the addition of various ingredients. Today, coffee with condensed milk has become very popular.

The combination of condensed milk and coffee makes the drink less bitter and its taste becomes softer. But, it is worth considering that it has a high calorie content. Therefore, people who are on a diet or who are prone to obesity should not get carried away with coffee with condensed milk because of its calorie content.

The combination of condensed milk and coffee tastes better than regular black espresso. There is no need to add sugar to the drink because it is already sweet. It can be brewed and drunk hot, or cold with ice. There are a lot of recipes for coffee with condensed milk. There are several basic rules for preparing the drink so that it turns out tasty and the milk does not “curdle.”

It is better to use coffee beans rather than freeze-dried or instant coffee. The aroma and taste of the brewed drink is influenced by the quality and type of coffee beans, as well as the softness of the water. Tap water will not work; you need to use purified water.

Drive or Moment of Truth

This is a cross between a drink and a dessert, so it comes with both a spoon and a straw. In terms of its impact, it falls into the “let the whole world wait” category.

The combination of strong, invigorating coffee, high-calorie ice cream and condensed milk is a powerful energy drink. It instantly restores strength and lifts your mood without oversaturating the body with extra calories. The energy drink is prepared very simply and quickly in the following proportions:

• 1 tbsp. cold strong coffee;
• ½ tbsp. condensed milk (or cream);
• 200 g vanilla ice cream (or 2 servings).

Mix coffee and condensed milk into a homogeneous liquid and pour on top of the ice cream. Distribute the mixture evenly among glasses or bowls.

Weight of condensed milk: teaspoon - 12 g; tablespoon - 30 g; glass 250 ml - 300 g; jar - 380-400 g.

Oleng from Siam

Everyone is familiar with the sweet faces and mischievous nature of Siamese cats. This milk and coffee cocktail will be just as cute in color and unpredictable in taste.

The magic of cooking lies in carefully mixing multi-colored layers so that they form intricate patterns in transparent dishes. The drink is also called “Thai coffee” or “Siamese coffee”. “Olyeng” means “cold black” and is served chilled.

The main task of this recipe is to maintain the beauty of the drink; the amount of ingredients for 2 glasses is indicated approximately:

• 2 tbsp. chilled strong coffee;
• 1 tbsp. liquid heavy cream;
• ½ tbsp. condensed milk;
• 1-1.5 tbsp. l. sugar (add to taste);
• a pinch (or more) of ground almonds;
• 1 tsp. cardamom powder;
• small cubes or pieces of ice.

How to cook:

1. Bring the cream, cardamom and sugar to taste to the boiling stage, but do not let it boil and remove from heat. Cover with a lid and set aside to soak in the spices.
2. At this time, grind the almonds in a coffee grinder or blender. Add them to the creamy mixture. The cream must cool sufficiently before serving and become a semi-liquid cream.
3. Fill 2 glasses with ice cubes almost to the brim.
4. Pour 1-2 tbsp into each directly onto the ice. l. condensed milk.
5. Using a spoon, very carefully spread the cream on top so that it does not wash away the condensed milk, but shares the free space in the glass with it.
6. Lastly, carefully pour in the cold coffee; it should nicely fill the remaining voids.

The top of the treat can be topped with whipped cream or sprinkled with cinnamon, anise, or even sprinkled with mint syrup.

Condensed milk contains a healthy set of minerals. The main ones are potassium, magnesium, calcium, phosphorus, iodine, iron. It also contains vitamins: A, B, E, D and PP.