Let’s immediately make a reservation that today we will talk about real ground coffee, and not about the soluble “surrogate” that is offered to us everywhere. And although among the readers of this article there will be many lovers of instant coffee, true connoisseurs of this noble drink know that you can truly enjoy only freshly brewed ground coffee, prepared according to all the rules. So, here are the typical mistakes made by inexperienced “coffee makers” when preparing coffee.
Not hot enough water
Many commercial coffee makers do not reach the optimal temperature (91-96°C) needed to brew perfect coffee. Only under these conditions is most of the flavor extracted from the beans.
Experts recommend using a French press or a Chemex (a glass container with a paper filter). Immediately after boiling, water must be poured onto the ground grains and left for 3-4 minutes.
Step-by-step instructions for brewing coffee
There are many recipes for cooking using Turka, but the main recommendations are the following:
- you need to measure out 8 grams of beans and grind very finely;
- the coffee is poured into the Turk, the layer at the bottom should be very dense and uniform, you can gently press it down with a spoon;
- water is poured to the point where the container narrows (this is the optimal amount; with less, the foam will begin to stick to the walls and give the taste unnecessary bitterness);
- then the Turk is placed on medium heat;
- as soon as the drink begins to rise, you need to remove the Turk from the heat, let the coffee sit for 20 seconds, then put the container back on the fire;
- the coffee should rise three times, but not boil; as soon as a trickle of drink appears from under the head of foam, the cezve should be removed from the heat, otherwise the drink may run away;
- After the third removal, the coffee can be poured into cups.
There are a lot of recipes, but among them two classic ones stand out - oriental and “gentle” coffee. For oriental coffee, robusta is used, preferably Ugandan, with the addition of sugar and cardamom. Cardamom is taken to taste, sugar - at the rate of one piece per 100 ml of drink. You need to brew coffee as usual, adding spices and sugar at the very end.
“Gentle” coffee fully corresponds to its name - it is a soft, sweet, very aromatic drink that will immediately captivate you with its taste. For preparation, you can use any type of robusta, but the best option would be Yemeni coffee, which will give the necessary softness to the finished drink. When brewing, you will need finely ground coffee, a small amount of sugar and ground cinnamon. When cooking, you need to add sugar, cinnamon, then coffee, and brew the drink according to the classic recipe.
For preparation, you can use different types of coffee, the recipe variations are very different. But it is very important to adhere to the classic brewing base, since it is this that creates the thickness and aroma of the drink, making it rich and very tasty. The choice of coffee type depends on personal preferences, but different types of Robusta are optimal for cezve. It is these varieties that provide the necessary richness and expression. Arabica is considered a higher quality variety, but it does not provide the necessary thickness and taste, so it is usually used in other brewing methods that are not so demanding in terms of richness.
Do not use beans that have been ground for a long time
Never buy ground coffee. In a crushed state, it begins to lose nuances of taste. The longer the gap between grinding and cooking, the more flavor is lost. Grind your beans at the store or do it at home by investing in an inexpensive coffee grinder.
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How do you drink iced coffee?
There is no need to confuse cold coffee with cold coffee. Iced coffee is a separate type of drink. There is a special recipe for making cold brew coffee. To do this, coffee beans are poured with cold water and left for 12-24 hours. The longer the drink sits, the richer the taste it will acquire. It can be stored in the refrigerator for up to three days. At the same time, it will not lose its taste and properties characteristic of coffee. Sometimes ice is added to coffee. However, experienced coffee lovers do not recommend doing this, since during the melting process excess water is released, which greatly reduces the concentration of the drink.
Yesterday's coffee is a completely safe drink. This refers to black coffee without any additives such as milk or syrups. It should be stored in the refrigerator; if necessary, it can be heated in the microwave or Turkish oven. However, you need to be aware that the taste of yesterday's coffee will be significantly inferior to the taste of a freshly brewed drink.
Use quality water
It's tempting to use tap water because it's almost free and you only have to turn the tap to get it. But you will notice a huge difference in taste when you switch to filtered or bottled spring water.
The secret is that in this case the water is free of minerals and not acidic. If this is not done, the taste of the water pipes and bleach will affect the quality of your morning drink.
Cold coffee: pros and cons
Despite the fact that cooled coffee is considered safe, controversy surrounding its beneficial properties is still ongoing. While some believe that there is nothing wrong with a cup of cold coffee, others are categorically against such a drink. Let's look at all the pros and cons.
Arguments for"
- The taste of cooled coffee becomes more intense. Many connoisseurs of the drink prefer to drink it cold. Moreover, the sugar in cooled coffee tastes much better;
- Many cocktails and coffee drinks are prepared using cooled coffee;
- In this drink, all microelements, esters and vitamins are completely preserved.
Arguments against"
- Cooled coffee may change its taste. This is especially reflected in expensive and elite varieties, which immediately lose their originality and originality;
- Some coffee lovers consider drinking cold coffee to be bad manners. Already half an hour after serving the drink on the table, they do not touch it;
- cold coffee is considered a second-rate drink.
Why is coffee brewed in a Turk?
Since ancient times, this energy-giving drink has been highly valued for its amazing qualities and properties, which have made it a special part of the culture of many countries. But what is the secret of its rich aroma and enchanting taste that delights the taste buds? It's simple: the secret lies in the cooking technology. To get excellent results, you need to brew coffee in a Turk. And the truthfulness of this commandment has been tested by more than one people, and even by more than one century.
The ancient hammered copper vessel has a rich history. Coffee brewed in a Turk has a perfect taste and unique aroma. This is due to the preservation of the substances contained in the roasted coffee beans. They do not boil, but remain at the bottom in the form of thick matter.
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