History of creation
The geyser coffee maker was first introduced to the public at the beginning of the 19th century. Parisian Jean Augustin Gandet developed a design where boiling water rose through the tube of a coffee pot and splashed onto the coffee powder. A couple of years later, Nicolas Felix Durand improved this invention by equipping it with an inner tube in the center of the coffee maker, which fit into a coffee mesh mounted on top.
However, another model came to the masses, invented by the Englishman Remford. His coffee maker was a metal kettle, inside of which there was a structure with a strainer and a tube. The coffee was placed in a strainer, and water was poured into the kettle itself. The coffee maker was put on fire. When the water boiled, it rose through the tube to the strainer and irrigated the coffee, returning to the bottom of the structure. This process occurred as long as the kettle was on the fire.
Now the kettle has 3 sections: for water, for coffee and the resulting drink. The water in it passes through the coffee once, which made it possible to preserve the coffee aroma in the finished drink and moderate astringency.
The modern model of geyser coffee maker has taken the best of its predecessors
How does a geyser coffee maker work?
The traditional design resembles a regular teapot that is placed on the stove. Modern models run on electricity, so preparing the drink takes less time.
Coffee brewing takes place in two stages:
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- The process of boiling water. Having reached the required temperature, it rises through the tube to the coffee powder.
- The water reaches the strainer, boils the coffee and pours into the finished drink compartment.
First of all, the coffee should be finely ground. Secondly, the ground beans must be compressed to make the drink homogeneous.
To do this, it is better to install a special tamper or mesh filter. It is better to grind the grains immediately before preparing the drink to preserve the rich aroma.
It is better to use bottled or spring water and pour it into the tank when it is cold. Watch the maximum water level mark - you cannot exceed it.
Coffee should be brewed over low or medium heat, avoiding boiling. This will help protect the stove from burnt drinks and get delicious coffee without a hint of bitterness.
But despite the simple design, in order to prepare coffee in a geyser coffee maker, you need to know a few subtleties
Rules for making delicious coffee in a geyser coffee maker
Despite the ease of use of a geyser coffee maker, in order to prepare tasty and aromatic coffee it is necessary to observe some nuances:
The water container must be filled strictly to the fuse. There should not be “half” or too much water, so even when purchasing, you need to decide on the volume.
Coffee should be medium or coarse grind. Finely ground coffee will clog the filter and the drink simply won’t work. It is better to grind coffee immediately before preparation, so it will better retain its aroma.
The strainer must be completely filled with coffee and pressed a little using a protective mesh, then the taste of the drink will be brighter.
Water must be spring or bottled. The quality of water significantly affects the taste of the drink.
All parts of the coffee maker must be tightly screwed, otherwise water may pour out of the cracks and start the fire.
Brew coffee over low or medium heat. The drink should be prepared as slowly as possible, this will give it a rich taste and aroma. The coffee preparation time should take at least 5 minutes, then it will brew well. If you brew coffee over high heat, it can burn and the drink will turn out bitter.
When the water in the coffee maker boils and steam appears on top, you need to remove the coffee maker from the heat and wait a little until the boiling stops.
The lid of the geyser coffee maker must be tightly closed while preparing the drink.
You can determine readiness by the characteristic hissing in the lower container when the last of the water begins to evaporate. If in doubt, you can open the lid, but not for long and carefully so as not to scald yourself.
It is better to pour boiling water over mugs for ready-made coffee or keep them in warm water, this will make the drink tastier.
After each use, it is recommended to rinse the coffee maker with warm, clean water so that any remaining grounds do not spoil the taste of the new drink. The walls of an aluminum coffee maker should not be cleaned of coffee residue; it contains coffee oils that protect it and prevent the metallic taste from getting into the drink.
Gourmets can diversify the taste of coffee with various spices: cinnamon, cloves, cardamom or vanillin. You can add ground ginger to the coffee and sprinkle grated chocolate on top. Coffee goes well with lemon zest, whipped cream or ice cream. If desired, you can add a little balsam or cognac.
By following these simple rules, you can brew amazingly delicious coffee at home!
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Advantages
A geyser coffee maker has been familiar to most people since childhood, so it inspires confidence in many. In fact, it has many advantages:
- intuitive design;
- low cost compared to other types;
- high quality of the resulting drink;
- It does not require special care.
It is easy to transport and breaks very rarely. Therefore, the longevity of the device completely pays for its price.
The only minor nuance is the lack of foam in the finished drink, although models are now appearing that allow you to make a latte or cappuccino.
Cooking process
The algorithm for working with such a coffee maker is not complicated. To prepare coffee, you must perform the following sequence of actions:
- Disconnect the parts of the structure.
- Fill the lower reservoir with water to the maximum level.
- Place the coffee in the strainer, leaving no free space.
- Screw the parts of the device tightly together so that water does not leak.
- Place the coffee maker on fire or plug it in if the model is electric.
- When steam appears, remove from heat or disconnect from power source.
During the brewing process, do not lift the lid so as not to spoil the taste and richness of the drink.
Some models have a transparent lid so you can observe the cooking process. Before starting operation, be sure to read the instructions to understand the nuances of a particular model.
Brew coffee with the lid closed
Operating principles of the device
If the first geyser coffee makers were made of aluminum, today steel and ceramic models are especially popular. The device owes its name to the method of influencing the main component during its processing. The device, consisting of two containers separated by a filter, is very easy to use. Water is poured into the lower part of the device, and the filter is filled with ground coffee. All that remains is to turn on the device so that it begins to produce steam passing through the coffee filter.
Advice: Considering the fact that modern geyser coffee makers are correctly loaded completely, when purchasing them, special attention should be paid to the production volume of the devices. These devices can prepare from 1 to 18 cups of coffee at a time, and this nuance will allow you to determine the optimal model for your family or office.
As it passes through the ground product, the steam cools and is converted back into water. It passes through a tube into a container located at the top of the device and accumulates there. If this area is made of glass, then it will be possible to observe a process similar to the eruption of a geyser. The result of such actions is a thick and rich drink, the strength of which can be adjusted by changing the degree of grinding of the coffee.
Coffee Recipes
A geyser coffee maker allows you to brew classic espresso, on the basis of which other drinks are prepared. Espresso should be brewed according to the following proportions: take 8 g of ground beans per 20 ml of water. You can use other recipes that differ solely in the strength of the resulting espresso and its volume.
To get a cappuccino, add 50 ml of frothed milk to one serving of ready-made espresso. Fillers in the form of syrup and whipped cream are added to taste. To get a mocha drink you will need 30 ml of milk and 15 ml of chocolate syrup. First, syrup is poured into glasses, then coffee and warm milk. You can decorate the mocha with chocolate chips or whipped cream.
Useful tips
- Keep your coffee maker clean. After cooking is complete, disassemble the device and wash it thoroughly. Leave the parts to dry, otherwise an unpleasant odor may appear in it.
- The steam release valve and the strainer also need to be cleaned so that the prepared coffee absorbs enough essential oils.
- Buy a geyser coffee maker of the same volume as you usually brew for one time, since you need to fill the water reservoir and strainer completely.
- When using the device for the first time, do a test brew without adding coffee so that the water absorbs the smell of aluminum.
- If the coffee turns out too thin without a rich aroma, try using a finer grind next time and compressing the powder well.
- If sediment appears in the finished drink, the grinding, on the contrary, should be increased.
As you can see, brewing coffee correctly in a geyser coffee maker is not difficult if you follow simple rules. It is important to use high-quality beans and constantly practice brewing to get excellent coffee - invigorating, aromatic and so warming. Today, this is the best choice for preparing a drink at home, which does not require large financial investments and is not inferior in quality to more expensive models.
The main mistakes when brewing a drink in a geyser-type coffee maker and how to avoid them
A geyser coffee maker is quite easy to use, so you rarely make mistakes when brewing coffee. Most likely, they may be associated with the wrong choice of coffee, or a breakdown of the device itself.
The device must be thoroughly cleaned after each use.
Be sure to thoroughly wash the device after each cooking and check the integrity of the silicone gasket. If it is damaged, it urgently needs to be replaced, because this may adversely affect the operation of the device.
Make sure that the grind is correct, because if it is too fine, coffee particles may end up in your cup, or the drink will not be able to produce the original flavor.
Coffee prepared using a geyser coffee maker will be no worse than what is served in a cafe
So, if you decide to purchase just such a device for your home or office, you will definitely never regret your choice. Just consider how many cups of drink you need it for. These coffee makers can brew from 1 to 20 servings of coffee at a time. And by buying a small geyser coffee maker, you definitely won’t be able to pamper your guests with good tasty coffee, but you will brew this wonderful drink for yourself every day, and it will take a little time to prepare it.
