How to make delicious coffee in a geyser coffee maker - features of the process

Every natural coffee lover has in his home not only several packages of different varieties, but also, perhaps, more than one device for brewing his favorite aromatic drink. Having their own preferences, not everyone knows all the secrets of how to cook it in different ways at home. A geyser coffee maker will help you enjoy delicious coffee every day! Coffee is in no way inferior in quality and taste to coffee brewed in a coffee machine. It only takes a few minutes!

How to make delicious coffee in a geyser coffee maker - features of the process

Modern expensive coffee machines, according to a given program, can brew you an invigorating morning drink in a matter of minutes, and lift up everyone in the house with their aroma. But not everyone can afford this. The market for coffee makers is wide and varied. A geyser coffee maker is the most popular home coffee brewer among coffee lovers.

We can say that this coffee maker is considered an Italian invention, so every Italian family has even an old coffee pot of this type. The coffee maker got its name due to the similarity of the brewing process to the process of a geyser eruption. Read all the secrets of preparation , enjoy amazingly delicious coffee every day. After reading the article to the end, you will certainly know how to brew coffee in a geyser coffee maker. And also what to look for when buying this device.

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What is a geyser coffee maker?

Brewing coffee in a coffee maker is much easier than in a Turkish coffee maker. But true connoisseurs of the invigorating drink consider this method not very perfect. If you don’t have time to stand at the stove and control the Turk, then the advantage is certainly in favor of a geyser coffee pot.

Aluminum structures were popular a few years ago. steel and ceramic take the lead in use .

The best material is expensive metal or stainless steel. When heated, they do not give coffee an unpleasant aftertaste. The same cannot be said about aluminum. But, no matter what the coffee pot is made of, it remains a simple and affordable tool for brewing a tasty and invigorating drink.

The problem with the metallic taste will be solved by itself after 3-4 brews.

The most important thing is to rinse the bottom of the coffee maker with running water and under no circumstances clean it with detergents.

Why? After each brew, coffee oils remain on the walls. They not only neutralize the smell of aluminum, but also give the drink a richer taste.

If you are faced with the task of choosing such a coffee maker, you should consider the capacity of its filter. You need to choose the size of the coffee pot that will correspond to the number of family members. Or rather, the members consuming the drink. To obtain the most rich coffee, it is necessary that the section for pouring ground beans be filled to the brim.

Pros and cons of an ordinary Turk

The Turka is considered the oldest coffee utensil that has retained its shape to this day.

However, the form of brewing coffee in such a container is considered the most common.

Pros of using Turks:

  • independently regulate the strength of the drink and taste;
  • easy and convenient to wash;
  • the ability to use on fire in the absence of electricity;
  • allows you to cook the required number of servings.

Disadvantages of cooking in Turk:

  • the presence of grounds - you need to filter the brewed coffee yourself or pour it with sediment into a cup;
  • constant monitoring of the cooking process.

How does a geyser coffee maker work?

The device of a geyser coffee pot consists of several interconnected parts:

  • Bottom part;
  • Top part;
  • Funnel (filter) for adding ground coffee.

The lower part is designed for pouring water. The top one, which has a tube in its bottom, serves to collect the finished drink. A funnel-shaped filter in the middle of the structure is filled with freshly ground beans before the brewing process begins. The side wall of the lower compartment is equipped with a safety valve. The accumulated steam escapes through it.

A regular geyser coffee maker is designed for use on a stovetop. Electric models are also available. As a result of the formation of thermal pressure, the water rises into the container with the dry coffee ingredient, which is heated in the process. Then the finished drink rises through a special tube into the upper compartment. A few minutes and your favorite drink is ready.

History of the cezve

Turka or cezve has its own history. It was invented a long time ago in Turkey, where street establishments – coffee shops – were popular. Residents of the city gathered there to sit, talk, and drink coffee at the same time.

At one time they went illegal, as the authorities banned the drink. However, they had to come to terms with it, since coffee was already firmly established in people’s lives, and they did not want to give up such pleasure.

The device has a simple design:

  • Container for water and ground beans.
  • Extended handle.

The upper part is narrower - this device prevents the loss of aroma and also captures the foam that forms during the cooking process.

Some important tips

Many people only dream of learning how to brew delicious aromatic coffee at home. There are many ways to prepare this drink. But there are some rules that are important to follow, regardless of the recipe.

How many minutes does it take to brew coffee in this coffee maker? To prepare one serving you will spend no more than 5 minutes . Let's carefully consider the entire cooking process, taking into account all the tips.

  • If you brew coffee on a gas stove, do it on very low heat.
  • If the coffee pot is electric, then, accordingly, at minimum power.

Step-by-step instruction

Inventory preparation

  • Before starting work, you need to make sure that you have all the ingredients. Coffee, sugar, purified water, measuring spoon and the coffee pot itself;
  • The coffee maker must be clean and ready for use.

Analysis of the coffee maker

  • disconnect all three parts from each other (two containers and a filter);
  • Make sure the mesh on the filter is not clogged. Otherwise, boiling water will not be able to get through the filter, which is very important in this process;

Filling with water

  • pour purified water into the lower container;
  • There are volumetric marks on the coffee maker, do not fill water above the upper marking;
  • If there is no such marking, then focus on the volume of the mug from which you will drink, so as not to pour out excess coffee.

Filter settings

  • most importantly, do not tamp the coffee;
  • make sure that the filter is not clogged, this will lead to bad consequences;
  • then secure all the parts in place.

Once you have installed the filter and secured the last top part, you need to set the coffee maker to medium heat. Or connect to the network if it is electric.

Adviсe:

  • Do not open the lid immediately after the end of the cooking process. It is worth waiting a little until the hissing sound subsides completely and the steam stops coming out. If you violate this advice, you can easily burn your hands or damage the device.
  • The coffee cups into which you will pour the drink should not be cold. Pour hot water into them for a couple of seconds to warm them up. Then pour in the brewed coffee.

You can also use the method of heating cups in the microwave. Then the cups are not only hot, but also dry.

How many spoons of coffee should I put in?

Brewing coffee in a coffee maker is much easier than in a Turkish coffee maker. Moreover, if you don’t have time to stand at the stove and control the Turk, the advantage is certainly in favor of a geyser coffee machine. This way you will save time. You won't have to clean the stove if the coffee suddenly runs out.

On average, to prepare one serving you will need 1.5 teaspoons of ground coffee. The volume of modern devices is designed to prepare from 3 to 15-18 servings. Along with regular coffee pots for cooking on the stove, there are also electric models. The difference is that they require a network connection.

What coffee to use

Ground coffee is, of course, convenient, but it is better to use whole beans. You need to grind it immediately before cooking. This way, the coffee will retain its aroma and maximum nutrients.

What kind of water should I fill?

The basis for preparing an invigorating drink is water. It is desirable that it tastes good, without any foreign flavors. You can use mineral water without gas, but it is better than regular filtered water.

Where does the drink taste better?

How best to brew and which coffee tastes better - in a Turk or a coffee maker - depends only on the type of coffee beans and preparation technology. Many people do this: they buy a geyser and test it. Next, they buy Turka and test it on the same type of beans. If you are not satisfied with the quality, they take a coffee machine.

Both good devices - a geyser and a traditional cezve - will cost no more than one hundred dollars. A geyser with cappuccino alone will handle that amount. Warning:

  • testing requires high-quality grains, otherwise the result will be unsatisfactory;
  • They need to be chopped just before cooking.

An electric geyser is more expensive, but the quality of the drink is the same, so there is no point in overpaying.

Descaling a coffee machine: the better way to descale it

There is a common misconception among coffee lovers that cleaning a coffee maker and descaling it are the same thing. We will dispel these misconceptions and say that cleaning and descaling are two different processes that solve two different problems.

What does it mean to clean a coffee maker?

Coffee is a very oily substance by nature. Over time, coffee oils accumulate inside the machine, creating rancid residue. Even with the best coffee beans or the most advanced coffee machine, it is impossible to brew a good cup of coffee if the coffee maker is dirty. Cleaning coffee equipment removes accumulated residues. Ensures your coffee is always fresh.

There are several components that come into contact with the ground beans and are exposed to the coffee oils. These parts include the coffee pot, brewing chambers, filter baskets, and coffee grinder burrs. They definitely need to be cleaned.

What happens if you don't clean your coffee maker?

If the machine is left without cleaning, these residues will have an undesirable effect on the coffee produced:

  • Your coffee will become bitter;
  • The coffee maker will emit a pungent odor;
  • Coffee residue may cause the filter to clog and clog. They can damage the car.

What does it mean to descale a coffee maker?

A cup of coffee is almost 99% water, making it one of the important elements in preparing a good drink. Water contains minerals such as calcium and magnesium, which flow through all parts of the machine. Ultimately accumulate on its heating element in the form of stuck deposits. Descaling a coffee maker is the process of removing mineral deposits.

Water that is considered “hard” is even more dangerous for coffee machines. It contains a higher percentage of these minerals. Since the heating elements in the machine are not visible, it may take months of mineral buildup before you become aware of it.

What happens if you don't descale your coffee maker?

The buildup of mineral deposits can have a negative impact on your coffee machine's boiler. This also affects the quality of the coffee. If the water cannot reach the optimal brewing temperature, it will be impossible to fully extract the aroma from the coffee beans.

A buildup of mineral deposits can clog the water flow. This may cause the machine to stop working or your coffee may not be hot enough.

If you haven't descaled your coffee maker in a while, you're probably drinking coffee that's less flavorful and not quite hot.

Your geyser coffee maker may be faulty.

Products for descaling coffee makers

Modern manufacturers offer a wide selection of descaling for coffee machines. These products may include powders, tablets or liquid cleaners. Their production is carried out by companies - well-known manufacturers of household appliances Bosch, Tassimo, Delonghi, Philips and others.

To remove scale, we can recommend several products:

  • tablets for coffee machines Bosch TCZ8002N
  • tablets for TASSIMO devices
  • Delonghi Eco Decalc DLSC500
  • DeLonghi SER3013 Cappuccino Maker Cleaner
  • Philips Saeco coffee oil cleaning tablets CA6704/10
  • Philips Saeco cleaning fluid CA6700/10

These products are designed to remove the toughest deposits from hot water tanks and machine components. This type of cleaning does not damage the equipment. The products allow machines to operate at optimal levels. Simply mix the product with water. Add it to the water tank and then rinse after cleaning. Your machine will get rid of scale and prepare delicious hot coffee. With proper care, you will preserve the health of your favorite unit. And it will guarantee you rich and aromatic coffee every day for a long time.

Coffee machine and coffee taste

We completely forgot about modern appliances - electric coffee makers and coffee machines. To compare the difference between coffee for a coffee machine and Turkish coffee, just try both options in a coffee shop. This is for those who really choose taste, not price.

Which coffee is better and tastier - in a Turk or a coffee machine, depends on the quality of the device and the type of beans. If the coffee maker is equipped with a powerful pump that can create a pressure of about 9 bar, it will produce a good drink. Add an elite variety to this and you won’t have to go to a coffee shop.

The only negative is that you need to monitor the operation of the device. There are many components in a coffee machine that are responsible for certain functions. Failure of one of them will block the device, especially if it has an electronic board.

Which nodes may refuse to work:

  • coffee grinder;
  • brewing group;
  • thermostat or boiler;
  • cappuccino maker

For lovers of dairy additives, it is better to deal with an automatic coffee maker. The cooking speed is up to 1 minute, the machine does everything itself, even froths the milk. If you buy a Turk or a geyser-type coffee maker, you will have to do everything yourself.

Those who cannot decide which is better, an espresso coffee machine or a Turkish coffee machine, can be advised to buy both devices. A cezve is not so expensive that you cannot afford to have another device at home for variety. If something happens to the machine, you will have something to brew a portion of coffee in.

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