Delicious coffee with spices: recipes and preparation features

What spices can I use?

Wise eastern people were the first to drink coffee with spices. In this way, they were able to achieve new flavors, enhance the beneficial properties of the drink and neutralize the effects of caffeine. Thanks to the use of different spices, coffee can invigorate, calm, and lift your spirits.

Over time, Europeans also adopted unusual options for preparing the drink. In order to learn how to prepare an aromatic drink, you need to know what spices are added to coffee. Not all spices are good for this.

In our article we want to provide a list of the most common and suitable spices:

1. Cinnamon is simply irreplaceable for preparing the drink. It gives it a bittersweet taste. Cinnamon is considered a wonderful addition to slightly sour Arabica beans. For preparation, not only crushed spice powder is used, but also whole sticks, which are dipped directly into the cup for a few seconds.
2. Ginger. The root makes the drink aromatic, juicy, and very warming. It is in hot coffee that ginger exhibits its properties best. The pulp stimulates intestinal activity. To prepare the drink, you can use not only the powder, but also the grated root.
3. Carnation. Spicy and bright, the spice has a bitter note. It goes well with a strong drink. Clove lowers blood pressure, neutralizes caffeine and is a good antiseptic, which allows it to be used during respiratory diseases.
4. Cardamom is spicy, sweet, cooling. A drink with it helps you relax and achieve harmony. The high concentration of essential oils gives a strong, unique aroma. Cardamom helps eliminate stomach problems. You can add a box of spice to hot coffee.
5. Black pepper. Don’t be surprised that this spice appears on our list. Pepper makes the drink more appetizing and aromatic. Coffee with it warms you up well and puts your thoughts in the right frame of mind. Just add a few peppercorns to a cup of drink and let it brew.
6. Nutmeg tones and excites. To prepare coffee, use powder, which is poured over the foam.
7. Vanilla gives the drink a dizzying aroma, attractive and warm at the same time. To make coffee, you can use pods that are dipped into a cup for a couple of minutes.

Spices for coffee

Kava Pro

Jul 7, 2017·5 min read

Don't know what spices you can drink coffee with? An overview of the most popular spices that go well with coffee. Analyze!

Coffee with spices is always much tastier than a regular drink. Even simple robusta will acquire a unique taste if you add a little spice. The tradition of adding spices to coffee came to us from the East and now there are many interesting recipes for coffee with spices that give it a unique taste and aroma. Many spices have medicinal properties, helping to treat colds and other diseases. Let's see what spices are added to coffee, in what proportions and combinations.

Pepper is a traditional coffee additive that has a strong warming and antiseptic effect. Add 1-2 peas of black pepper to the hot drink and let it brew for a few minutes. Black pepper cleanses the body, increases metabolic processes, and helps cope with sinusitis and other inflammatory processes during the cold season. It also helps improve memory and strengthen the cardiovascular system.

Contraindications to adding this seasoning: sore throat, previous stomach surgery and diseases of the gastrointestinal tract. Also, even healthy people should not overuse black pepper. For an invigorating, warming effect, a small amount of seasoning is enough.

Not the most popular spice when it comes to adding it to coffee. But, nevertheless, star anise gives the drink a refined, unique aroma and taste. You should add just a little seasoning (a few grains). The peculiarities of star anise include the ability to improve the functioning of the nervous system. It is good for colds, especially for treating a sore throat.

When traditional coffee spices are listed, cardamom is always mentioned because it has a slightly spicy and sweet taste. And thanks to the high content of essential oils in cardamom, the drink turns out incredibly aromatic. Cardamom helps increase appetite and normalize the gastrointestinal tract. Strengthens the immune system, gives an antiseptic effect.

Another traditional spice that is most often added to coffee. To get the most benefits from cinnamon coffee, you need to put the whole stick into the hot drink. Powdered cinnamon will not give such an effect and will not be able to fully reveal all the flavor qualities. This spice is considered incredibly useful for those who want to lose weight. It also normalizes sugar levels and helps people suffering from diabetes. The spice also has a good effect on brain function, so warming coffee with cinnamon will be a real salvation for those who want to quickly cheer up and fully concentrate on an important intellectual task.

Gives a slight bitterness and neutralizes all the negative properties of caffeine. Clove essential oils make the drink very aromatic. Add a small amount of spice (one clove) to hot coffee and leave to steep for a few minutes. Helps people with high blood pressure, is useful for sore throats and diseases of the upper respiratory tract, and has pronounced antiseptic properties.

If you want to warm up as quickly as possible, and at the same time add some spice to your coffee, try ginger. This is the best remedy for colds, stomach diseases and pain of various localizations. Relieves inflammation and spasms, normalizes blood circulation. You can add either ginger powder or grate a little root on a fine grater.

When combined with hot coffee it gives a bitter and pungent taste. It warms up well, tones up, and leaves behind an unusual aftertaste. It has an stimulating effect and also helps strengthen the heart and improve brain function. For one cup of coffee, a small pinch of nutmeg is enough, which is sprinkled on top of the foam.

Vanilla gives coffee an exquisite aroma and taste, and at the same time gives peace and a feeling of spiritual comfort. Helps improve sleep, and also has a positive effect on performance, relieves internal tension and fights stress. It is recommended to drink coffee with vanilla in the morning. Can be combined with cinnamon.

Quite an unusual, but still popular coffee additive among avid coffee lovers. Salt (just a pinch) highlights the amazing taste of natural coffee and creates a unique contrast. It is recommended to use fine salt.

When using spices, follow these important rules:

• Don't overdo it with the amount of spice. Especially if you encounter it for the first time. This may cause an allergic reaction. Also, a large number of spices worsens the taste of the coffee itself.
• Ground spices must be properly stored in airtight containers, otherwise they will lose their unique taste and aroma. It is better to buy whole spices and add them immediately.
• You don't have to add just one spice. By combining spices, you get a unique taste.

Cinnamon, ginger, cardamom - in some countries these spices are not particularly popular, preferring additives that are completely unusual, to our untrained eye. So, in Finland they put diced cheese in coffee, in Vietnam they put omelet in their coffee, which they eat with a dessert spoon. Coffee with orange zest or coconut shavings is an unusual, but interesting and tasty combination that can be found in some coffee shops.

The process of preparing natural Turkish coffee with the addition of spices is quite simple:

• Grind the beans and pour the required amount of coffee into the pot. Powdered spices can be added at this stage.
• Warm the contents of the Turk over low heat for 10–20 seconds. Make sure nothing burns.
• Pour in cold, purified (not boiled) water.
• Bring the coffee to a boil. When the foam rises, remove the Turk from the heat and let it stand for a few minutes.
• Return the Turk to the heat and bring to a boil again (but do not boil!).
• Repeat the procedure several times. Do not stir the coffee during the process. Transfer the foam into heated cups.
• If you didn’t add spices at the beginning, add them to a hot drink and let it brew for a few minutes. We have already looked at what spices can make coffee tastier and what quantity is needed for 1 cup.

Espresso is prepared differently in a spiced coffee machine. Spices should be added to the finished hot drink and allowed to brew.

So what spices can you drink coffee with? To prepare a tasty and aromatic drink, many spices are used, ranging from cinnamon and pepper to salt and nutmeg. It all depends on your personal taste preferences. Also, we must not forget about the properties of this or that spice. For example, black pepper should not be added if you have stomach diseases. Many spices help fight colds and other health problems.

When adding spices, it is important to observe moderation, since too much spice will spoil the taste of the drink itself. When using spices for the first time, monitor your condition, because there is always a risk of developing an allergic reaction.

Where to prepare coffee with spices is at your discretion. Natural, freshly roasted coffee with the addition of any spices will have an amazing taste, regardless of whether it is brewed in a Turk or in a professional coffee machine. But a good coffee machine still optimizes the brewing process. If you are going to prepare coffee for your clients in a cafe or store, we recommend ordering an individual blend. Combining different types of grains to suit your taste will provide a truly unique taste. At Coffee Roy's you will find everything you need to prepare the perfect drink: freshly roasted beans, special equipment and a lot of related products.

Features of the use of spices

Arabs traditionally prepare coffee with spices. They prefer drinks with a spicy tartness and spicy accompaniment against the background of the usual aroma. Arabs use not only the previously listed spices, but also cumin, star anise, anise, allspice, and garlic. Sometimes clover grains, dates, figs, mint, citrus essences, almond powders, etc. are also used. Such a wide range of additives allows you to prepare a drink for all occasions. In the east, coffee is served as a complement to main courses and as dessert. The drink can be liquid or creamy.

If you are taking your first steps in using coffee spices, you should follow certain rules. It makes sense to start with small doses of spices and a small amount of drink. The new taste and aroma may not seem very pleasant upon first tasting. Spices require moderate use. Otherwise, the excess will completely destroy the taste and aroma of the coffee, making it disgusting. For example, if you want to use black pepper, just add one pea to a cup for the first time.

Spices are believed to neutralize the negative effects of caffeine. However, recent research by scientists suggests that coffee is an extremely healthy drink that has no negative effects.

Experts say that even ground spices can be used to prepare the drink. However, it is worth remembering that over time they lose their intense aroma. Therefore, spices should be purchased whole and then crushed immediately before use.

Non-traditional supplements

Some countries have developed their own traditions of preparing and serving coffee. For example, in Finland the drink is served with a cube of fatty cheese in a cup. Coffee tastes even better when it is accompanied by melted, gooey cheese. The Vietnamese practice an even more original version. They put a sweet omelette in their coffee, made from a mixture of beaten egg and condensed milk.

Citrus fruits are often used to make spiced coffee. Coconut shavings, orange and lemon zest are mixed with ground coffee and cooked in a Turk. Such additives give the drink special notes. In cafes now, the foam of the drink is often beautifully decorated with cocoa powder. It should be noted that chocolate and coffee complement each other perfectly.

With condensed milk and coriander

The result is a sweet and tasty drink with a rich and rich taste and an incredibly strong aroma. A cup of this coffee will improve your mood and add energy even on the most gloomy and sad day. What do you need:

• 250 grams of ground coffee; • 2 tbsp. condensed milk; • 1 tbsp. cocoa; • Half 1 tbsp. ground coriander; • 2 tbsp. confectionery cream; Brew coffee as usual. Separately mix cocoa with condensed milk and coriander. Move everything well and pour half of the brewed coffee and the mixture with condensed milk into the cup. Stir again, top with whipped cream and sprinkle with a little ground coriander.

Source: pokofemanim.ru

I want to start the morning on the most positive wave, so we try to please ourselves with something tasty. We have prepared three wonderful coffee recipes that are invigorating, fresh and unusual, which are easy to recreate at home.

So choose according to your taste, and to make your coffee even tastier, look through the women’s site in the morning, which provides tips and tricks on cooking, self-care and how to build relationships. The site femaleworld.info will help you start your morning with useful information.

Caribbean coffee

Notes of spices and citrus will enhance the invigorating effect of a cup of morning coffee. Prepare the following ingredients: 2 teaspoons of ground coffee, half a teaspoon each of orange zest and vanilla sugar, a quarter spoon of ground cinnamon, ground cloves on the tip of a knife, and 250 milliliters of water.

Pour all the spices into the cezve, add ground coffee, heat slightly to intensify the aroma of the spices, then add water. Heat the drink over low heat until a head of foam appears on it. Remove the cezve from the stove and wait for the foam to subside. Return the pan to the heat and wait until foam appears again. Repeat the procedure three times, and only then pour the coffee into cups. Don't forget about vanilla sugar - it will add sophistication to the drink.

Coffee with yolk

This coffee, if complemented with toast or grain cookies, can well become a complete breakfast - thanks to the ingredients, it is quite filling. You will need: 100 milliliters of freshly brewed espresso, 4 teaspoons of sugar, some walnut kernels, one egg yolk.

Grind the yolk with sugar and stir until the mixture turns white (about 2 minutes). Place the mixture in the freezer for 5 minutes, remove, stir, remove again and repeat the procedure up to 3-4 times.

Pour coffee into a cup, place the yolk on top, and sprinkle with roasted walnuts.

Coffee with coriander

This spice will give your coffee a subtle aroma that will help you cheer up and get into the mood for work. Prepare the following products: 250 milliliters of coffee, half a teaspoon of ground coriander, 4 teaspoons of condensed milk, 2 tablespoons of cocoa powder, 2 tablespoons of whipped cream.

Brew coffee using your favorite method, mix cocoa powder, coriander and milk separately. Pour half the coffee into a cup, add the milk-coriander mixture, stir. Add coffee and top with cream.

Source: coffeet.ru

Coffee with cardamom

How to make spiced coffee? Cinnamon and cardamom are the most popular spices for making the drink. We present to your attention a simple recipe for coffee with cardamom.

Ingredients:

1. Ground coffee (natural) – 2 tsp.
2. Water – 130 ml.
3. Cardamom – 10 grains.

If you want to make real coffee, you will need a Turk for this. You simply cannot do without such dishes. Cardamom should be added during cooking. Turka is removed from the heat only after foam appears. It must be transferred into a cup using a spoon, and the container itself must be placed on the stove. The drink should be brought to a boil again, then strain through a strainer. The finished coffee is poured into a cup.

Recipes with spices

Recipes for coffee with spices need to be prepared in a Turk. This is not only a tradition, but an opportunity to fully reveal the taste of the drink.

It is recommended to follow these rules to ensure that your coffee is not only healthy, but also tasty:

• Use whole grains and grind them before cooking. This will allow you to get a dense foam.
• Grind the spices before adding them to the water, or it is better to grind them together with the grains - at least that’s what they do in India.
• Use filtered water.
• Mix spices carefully so as not to overdo it. If it doesn't seem like enough, you can always add more.

Each country, especially the eastern one, has its own seasonings and spices for coffee. It is suggested that you try to cook some of the recipes described below.

Video: The most delicious coffee additives

With saffron

Saffron is harvested by hand, so it is very expensive. The saffron coffee recipe is popular in Iraq. How to cook:

• Brew coffee in a Turk.
• Add 1 g of saffron threads.
• Cover with a lid and leave for 3 minutes.

Do not use more than 4 g of spice, as it contains toxic substances and can be fatal. Within a month, you can observe a decrease in body weight, since the supplement prevents fat from being absorbed.

It is recommended to use saffron with cardamom - 1/3 coffee spoon ground. Typically, cardamom grains are ground together with coffee beans - this way the taste becomes integral, and the orange stigmas are added later.

With coriander

You will need:

• A portion of ground grains.
• A teaspoon of cocoa powder.
• Chopped coriander - half a coffee spoon.
• Condensed milk - a full teaspoon.
• Sugar and milk cream to taste.

Preparation procedure:

• Mix coffee with cocoa in a turk, add sugar, coriander and water. Cook.
• Add condensed milk and cream.

If you use instant cocoa powder, it is mixed with condensed milk and then added to the finished coffee.

Coriander goes well with ginger and fennel.

Star anise with coffee beans

For a recipe for 1 serving you will need 1 star anise. The grains need to be ground in a coffee grinder along with coffee beans, add water and cook in a Turk according to all the rules. Next, add milk or cream to taste. The result is a drink with an anise flavor.

Star anise goes well with fennel, cinnamon, cloves, and black pepper. Important: when adding hot ingredients, the amount of star anise in the coffee should be greater so that the pungent taste does not overwhelm the anise notes.

Swahili coffee recipe

Swahili coffee is a drink with a whole range of spices. Beneficial for the body as a whole. After drinking a cup, you can feel a surge of vivacity.

What you will need for the recipe:

• A glass of water and 4 spoons of coffee beans.
• Half a teaspoon of cinnamon.
• ¼ tsp. cardamom
• ¼ tsp. ginger powder.
• 1 – 2 clove buds.
• Sugar to taste.

Cooking method:

• Pour water into a saucepan and boil.
• Pour all the seasonings into boiling water and simmer for 15 minutes with the lid closed.
• Add sugar and ground grains. Cook for another 5 minutes.
• Leave until all components settle to the bottom.

No foam is expected with this cooking method. It is more of a medicinal drink that is used to restore body functions after illness or to tone up.

Moroccan

Another recipe for a coffee drink that has the ability to restore energy. His homeland is Morocco. You can use this method as a basis for improvising with spices, but first it is recommended to try it as described.

Required ingredients:

• Ground coffee bean powder - 6 tablespoons .
• Water – 4 glasses.
• ¼ teaspoon each of ginger, cardamom and salt.
• On the tip of a teaspoon of nutmeg, black pepper and cloves.
• Half a spoon of cinnamon.

You can use dairy cream, but it is better to try without it. If you don’t like the too strong taste, soften it with dairy products.

How to cook:

• Heat water to a boil and leave for 1 minute to cool. You cannot brew coffee with boiling water, as it will not taste good.
• Place all the dry ingredients in a saucepan or French press and add hot water. A French press is more convenient because it filters sediment during a spill.
• Leave for 2 - 3 minutes and you can drink.

It is recommended to pour the leftovers into another container, since spices release bitterness when infused for a long time.

Flavored drink recipe

We bring to your attention a more complex recipe for coffee with spices. To prepare we will need:

1. Three buds of cloves.
2. Cinnamon stick.
3. Sugar.
4. Ginger decoction.
5. Milk.

Preparing the drink is quite simple. Spices and fruits are thoroughly kneaded in a container and poured with boiling water, after which they are boiled and infused for 30 minutes. This solution is later used to make coffee. The infusion is poured into a Turk and cinnamon is added. Sugar and milk are added based on taste preferences.

Gingerbread coffee

There are many recipes for making coffee with spices. Not to mention the fact that every housewife can make her own changes to the existing recipe.

Ingredients:

1. Milk – 50 g.
2. 1 tsp. maple syrup (instead of sugar).
3. Three boxes of cardamom.
4. Ginger – 1/3 tsp.
5. 1/3 tsp. cinnamon.
6. Vanilla in the form of a pod – 1 cm.
7. Ground coffee – 2 tsp.
8. Water – 140 ml.

The best spiced coffee recipe will allow you to prepare the most delicious drink. The prepared spices must be crushed and mixed. Their proportions should not be maintained exactly. You can experiment on your own with the quantities of certain components.

Add all the spices to the ground coffee, fill the mixture with water and bring to readiness. Strain the drink and pour into a cup. Add maple syrup or any other sweetener to it. You can also pour warm or cold milk into your coffee to suit your taste. When serving, you can sprinkle a little spice on the foam of the drink.

Jamaican coffee

We suggest making Turkish coffee with Jamaican spices.

Ingredients:

1. Sweet cream – 110 g.
2. Cloves – 3 pcs.
3. Two cups of strong coffee.
4. Brown rum and sugar - to taste.
5. Cinnamon sticks – 6 pcs.

The cream must be whipped into a stable foam. We brew coffee in a Turkish pot with cloves. Add sugar at your discretion. Its quantity depends on your taste preferences. Strain the drink and pour it into cups. Add up to 20 grams of rum to each. And on top of the drink we decorate it with a cap of cream whipped with cinnamon. The amount of sugar and rum in coffee can be changed to suit your taste.

Barista Tips

Daria Sakharovskaya

Founder and owner of the House of Spices and Herbs "World of Spices".

Ask a Question

Question to the expert

Is garlic added to coffee drinks?

Garlic is not a coffee flavoring. However, some coffee lovers add it. It enhances taste and aroma. One small clove is added to a cup of already prepared drink.

If several spices are added, how to determine the proportions?

Prepared from 1-3 spices, taken in equal quantities.

Why do you need spices for Turkish coffee?

They improve taste, stimulate appetite, and in some cases help hide the organoleptic properties of the product.

Mediterranean coffee

The following quantities of ingredients are needed to prepare 8 cups of coffee:

1. Sugar - to taste.
2. Whipped cream – ½ cup.
3. A slice of orange and lemon.
4. Chocolate syrup - ¼ cup.
5. Cinnamon – 4 sticks.
6. Cloves – 1.5 tsp.
7. Anise seeds – ½ tsp.

Place the spices in a container for preparing the drink, add ground coffee. Pour boiling water over the mixture and then heat it to a boil. The drink should boil a little so that it has time to brew. Pour the finished coffee into mugs, decorating them with cream on top. You can add a slice of orange or lemon to each cup. The drink should be drunk hot.

Coffee should be prepared at the rate of 2 tsp. for one cup.

Vanilla coffee

Ingredients:

1. Ground coffee – 3 tsp.
2. Vanilla stick.
3. Water – 190 ml.
4. Mint - four leaves.
5. Sugar – 5 tsp.

Pour sugar into the Turk and set it to heat up on the fire. However, you need to be careful that the sugar does not burn. It should be warmed up for no more than a minute. Then add coffee and vanilla stick. Pour the mixture with cold water and cook it over low heat until it boils. After the foam appears, the Turk should be removed from the heat. Coffee should not be boiled.

We wash the mint leaves and knead them with our hands. We pound it in a mortar. Strain the finished drink and pour into cups with the addition of mint.

Coffee Romano with lemon

Coffee with citrus notes is in favor today. But in addition to its bright taste, it also has an impressive list of beneficial properties: strengthening the immune system in the autumn-winter period, cleansing the lymph, and burning fat accumulated in the body. In addition, ascorbic acid contained in lemon neutralizes the effect of caffeine on our blood vessels, so this drink is allowed in small quantities even for hypertensive patients.

Lemon coffee has a rather specific taste, but if you prepare it according to the Roman recipe, you will get an exquisite and healthy drink:

• Pour 3 teaspoons of sugar into the Turk and melt over low heat to make golden caramel.
• Pour 200 ml of boiling water into a container
• Add 3 tablespoons of ground coffee, stir and let it brew
• Add a thick slice of lemon to the finished drink and let stand for no more than a minute - then remove the citrus

Coffee with garlic

Ingredients:

1. Natural coffee – 2 tsp.
2. Sugar.
3. Garlic – 2 cloves.
4. Water – 280 ml.
5. Salt and ground pepper - a pinch.

Place cloves of garlic, coffee and sugar (to taste) in the Turk, add just a little salt and ground pepper. Fill the mixture with cold water. We send the Turk to the fire. Bring the mixture to a boil, but do not boil it. Pour the coffee into cups. Pepper and salt make the drink stronger, and garlic adds brightness.