Glasse stress on which syllable
The word glace comes from the French word glacé - glasse, the translation means icy. The specificity of the French language is such that most words are pronounced with emphasis on the last syllable.
Therefore, according to the rules of the Russian language, borrowed foreign words are not transformed, but are pronounced and written as closely as possible to the original. That is, in the word glasE the stress falls on the last syllable.
Origin and meaning
There has been debate for a long time about the origin of this drink: some consider France to be the birthplace of the glass, others – Austria, and still others – Italy. Supporters of Austrian origin say that it is in this country that the most ancient recipes for its preparation have been preserved. The Italians believe that they invented the drink. This can be believed, since the Italians, due to the warm climate, might need such a cooling drink. But the term “glasse” itself is French.
The word Glace is French for "ice cream", "frozen" or "icy". The drink received this definition due to its composition. 25% of the coffee volume is ice cream or ice cream. However, there are many cooking options, each of which is delicious in its own way. It may contain ice, milk and egg yolks. Grated chocolate, coconut flakes, cocoa, candy crumbs or cinnamon can also be added if desired.
Calorie content of coffee drink
Glace is classified as a dessert; it has a fairly high calorie content, which varies depending on the composition.
One cup of classic iced coffee contains approximately 110-150 calories. When adding additional components (nuts, cream, chocolate), the number of calories will only increase.
Sunrise glass with egg yolks is not only a nutritious, but also a very high-calorie drink. It can cost you about 400 kcal.
Thus, people who are concerned about weight and figure should not indulge themselves with this dessert too often.
This coffee delicacy will decorate any table and holiday dinner. Use different ingredients and additives to find your perfect glace taste.
Pronunciation and spelling
In French, it is customary to place the stress on the last syllable of a word. This rule also applies to the word “glaze”.
Residents of countries where stress can fall on any vowel, as in Russian, often distort this word. To pronounce glasse correctly, you need to take into account the norms of the language from which this word comes. The emphasis on “e” creates a special charm for the name and adds a French flavor.
The problem with pronouncing the name is as common as in the case of latte or espresso. For example, latte is a word of Italian origin, so the stress should fall on the first syllable. Incidents also happen with espresso. Some are accustomed to adding the letter “k” in the French manner.
As a rule, “glace” is written with two “s”, but in the original only one letter is used. That is why many philologists insist on writing the name without double consonants. Both options have a right to exist and are considered correct today.
Some people like to change the vowels in the name of the drink. Quite often the “glasse” option is used, and sometimes even “glissé”. Both options are incorrect and will most likely be misinterpreted by the waiter. If the name of the drink was written in this way on the menu, you can safely say it was a mistake.
We also recommend reading: Where to put the emphasis in the word coffee.
Source of the article: https://cupstea.ru/o-kofe/udarenie-v-slove-glyasse.html
Setting priorities: the emphasis on the word latte
Correct pronunciation will be a great addition to a delicious drink in the morning. Let's start with the emphasis. Quite often, baristas hear an incorrect order for a coffee drink, but no one dares to correct it. After all, the client is always right.
So latte or latte? It should be remembered that the stress should be placed on the first syllable in a word. That is, the correct way to pronounce the name of coffee is Latte. This option is the correct one. And to be sure, you should understand the origin of the name of the drink.
Which syllable is stressed in the word?
Many people pronounce "latte" with the wrong accent. To make sure it’s correct, let’s reveal the secret of the origin of the name. From Italian the translation of latte sounds like milk. This ingredient is the main one in the recipe for making a delicious drink.
Opening the dictionary
To correctly pronounce the names of coffee, it would be a good idea to look into your usual spelling dictionary. The emphasis in the word latte is on the first syllable. The entry in the dictionary is also confirmation. The Italian origin of the lexical unit determines this stress variant. In this language, the vowel on the penultimate syllable is stressed.
Ingredients
The main ingredient is black coffee, which can be prepared using any convenient method.
The remaining ingredients for dessert are selected according to taste: some people prefer vanilla ice cream, while others prefer chocolate.
Coffee selection
Thanks to ice cream, the taste of the coffee drink becomes soft, and the bitterness becomes invisible. It is best to use ground coffee beans for preparing dessert, which have been standing for more than 10-14 days and have already lost their freshness and aroma.
Inexpensive mixtures of coffee beans or an instant version of the product are also suitable for dessert.
Water
Tap water contains large amounts of chlorine and other chemical impurities that negatively affect the taste of the dessert. Therefore, to prepare high-quality glaze, it is recommended to use filtered or bottled water.
Ice cream
It is advisable to choose a classic creamy or chocolate ice cream. But to reduce the calorie content of the product, it is also possible to use milk ice cream.
If you add creme brulee flavored ice cream to the drink, the dessert will acquire a pleasant caramel-chocolate hue, but strawberry or pistachio balls will add fruity notes of aroma and freshness to the drink.
Cappuccino or cappuccino: how to write correctly
Once we've figured out the correct accent in a latte, it's time to make sure how to not only correctly pronounce the names of coffees, but also write them, for example, cappuccino. This name is also borrowed from Italian.
You can come across a legend that the word “cappuccino” comes from the famous order of Capuchin monks. They wore a long brown robe with a pointed hood. Allegedly, it was members of this order who added milk foam to coffee. The version has a right to exist, since “cappuccio” is translated from Italian as hood.
In foreign languages, this word is written with two letters “p”, “c”. In Russian, as a result of simplification, the correct spelling should be “cappuccino”.
But we should not forget that in professional literature you can find the spelling with two “h”.
According to Wikipedia, both options are considered correct. But you can’t write the name of this drink with two letters “p”.
If you're in doubt about how to spell a latte, be sure to write two "t's." Many people also often have difficulties with espresso and expresso. The first option is correct.
You can find out the best latte recipes at home without a coffee machine here.
Useful tips
- If you use a Turk to make coffee base, be sure to strain it. If small particles are not removed (see coffee grind levels), the process of drinking the drink will be disrupted.
- The operating rules for refrigerators do not allow hot food to be placed in them. As you may have noticed, in most of the recipes above, you need to cool the coffee first. First you need to let it cool to room temperature, only then put it in the refrigerator. Otherwise, you risk that the equipment will fail.
- As an example, we always include chocolate topping and syrup. This is not the final option - you can use additives of any flavors based on your preferences.
- You won't be able to cheer yourself up by drinking a glass of iced coffee. The caffeine content and its effect are reduced due to the preparation method and the ingredients contained (see products containing caffeine).
A few words about calorie content. The performance of the finished drink may vary greatly. This will depend on how you prepare your coffee base and the products you use as additives. To calculate the final indicators, use our table - a table for calculating the calorie content of coffee.
How to correctly pronounce the name of coffee - iced or glace
The word "glace" came into our language from French. And on the Internet, of course, there are rules and selections from the dictionary on how to correctly write and pronounce the name of everyone’s favorite coffee drink.
This exquisite word is translated as “frozen”. Most words in French have stress on the last syllable. "Glyase" is no exception, while in "latte" the emphasis is on the first syllable.
But despite the origin of the word, they believe that such a delicacy was invented not in France, but in Austria, by combining freshly brewed coffee with ice cream.
Information from the Russian spelling dictionary confirms that, according to the rules for writing words of foreign origin, “glase” should be written with one “s”. And this is the only correct option.
But on the network, namely on Wikipedia, you can find other options. For example, the authors of this source are not so categorical and fully allow spelling with both one and two letters “s”. Therefore, do not be surprised if you come across “glace” and “glace” on the Internet.
But don’t forget about the original version of “glace”. That is, in the French word there is also only one letter “s”. Therefore, it is not surprising that there is no doubling in the Russian language. The best detailed recipes for making classic glaze can be found here.
