Coffee is a wonderful drink with which many people start their mornings. Many recipes for its preparation have now been invented, but nuts give it a special charm. Baristas most often use hazelnuts, although you can use walnuts, nutmeg, and hazel to create a nutty masterpiece.
A nut cappuccino, espresso or latte will set the mood for the whole day. And if you add a little alcohol to it, even real gourmets will be delighted. Everyone can create the perfect drink for themselves, using ingredients to their taste.
Traditional hazelnut coffee
The traditional recipe for coffee with nuts is very similar to the familiar Americano. To prepare it, you must first roast coffee and nut beans in the oven or in a dry frying pan; hazelnuts are most often used.
After roasting, they should be ground as finely as possible and also grind the hazelnuts using a coffee grinder to flour. Pour this mixture into 200 ml of water and cook in a pot over low heat. After boiling, it is poured into small cups. Sugar can be added if desired.
For this recipe you can use nutmeg and hazel. Hazelnuts are used as the base because they have a very pronounced aftertaste.
Is store-bought coffee bad?
Pour the same amount of ground coffee into the mugs and add the same amount of water. Then wait until it brews and remove the coffee cap. Then try!
Anything less than 80 is considered commercial coffee. That is, coffee for mass production. This doesn't mean this coffee is bad. It will just be more difficult to find pineapple descriptors or even impossible to find, or it will have more spoiled grains or something else.
If I hadn’t tried this myself more than once, I wouldn’t have believed it in my life! When you compare different coffees with each other at the same time, you begin to feel the difference.
And with discounts and less, I hope that with discounts, otherwise how to explain such prices.
The quality of coffee is assessed on a 100-point SCA scale. 100 points is a lot, and as far as I understand, no coffee has ever received such a rating.
Where does your favorite rank? Who do you think is the leader in sales and who is not so readily accepted? I continue to talk about the sales report of the federal chain Pyaterochka that I dreamed about. This was a sample of 100 stores in one capital cluster over a period of two months in 2021. This time we are studying coffee.
Homemade recipe with natural hazelnuts
Cappuccino with hazelnuts will give you an unforgettable taste and aroma. If desired, you can exchange nuts for others, such as hazelnuts. Since the size of nut and coffee beans can vary greatly, it is best to roast them separately to avoid burning or mixing of flavors.
To make this coffee at home, you only need additional hazelnuts. The ratio should be 2:1.
The hazelnuts and coffee beans are roasted separately until they darken. Then everything is ground together in a coffee grinder. It is better to choose the coarse grinding mode. This crushed mass is placed in a French press, in which the taste and aroma of the ingredients are most pronounced, and brewed until cooked.
Sugar, various sweet syrups, and milk are added to the finished nut coffee to taste. This work of art can be topped with whipped cream and sprinkled with grated chocolate or cookies.
Recipes
You don't need to be a professional barista to brew a great, nutty cup of coffee. You just need to use a good recipe to surprise yourself and your loved ones every day. Try the variety of flavor combinations we offer.
Homemade coffee recipe with natural hazelnuts
Ingredients:
- coffee beans - 2 parts,
- hazelnuts – 1 part.
Preparation:
- Roast the coffee beans and nuts until dark (any roast level can be used).
- Grind the coffee and hazelnuts in a coffee grinder using a coarse grind setting.
- It is better to brew this mixture in a French press, so the taste and aroma of coffee with nuts will be revealed to a greater extent.
- You can add sugar, milk, caramel or chocolate syrup to the finished drink to taste, decorate the top with whipped cream and sprinkle with grated nuts and chocolate.
Tip #1. This recipe for coffee with hazelnuts can be used as a base recipe, changing the nuts to your taste. Choose your favorite type and variety and create your own unique composition.
Tip #2. We recommend roasting or baking the nuts and coffee separately for this recipe, as they may burn due to their different size, density, and moisture content.
Scandinavian-style coffee with nuts recipe
For one serving you will need:
- aquavit (Scandinavian tincture) – 30 ml,
- hot black coffee – 150 ml,
- whipped cream – 45 ml,
- sugar – 1 tsp,
- grated nutmeg – 1 tsp.
Preparation:
- Pour hot espresso into an Irish coffee glass, then add aquavit and sugar.
- Gently spoon whipped cream over the top of the drink and sprinkle with grated nutmeg.
- Serve immediately.
Irish nut coffee
For 4 servings you will need:
- Baileys Irish Cream Coffee liqueur – 120 ml,
- Frangelico liqueur with hazelnuts – 120 ml,
- chocolate syrup - to taste,
- whipped cream – 180 ml,
- ready-made coffee – 600 ml,
- cinnamon powder - to taste,
- grated nutmeg - to taste.
Preparation:
- In a coffee pot, mix the prepared coffee drink, two types of liqueur and chocolate syrup.
- Pour the drink into cups, filling them two-thirds full.
- Place whipped cream on top, sprinkle with cinnamon and grated nuts. Ready!
Video: Coffee Recipe: How to Make Coffee - “NUT BOOM” based on Latte
Coffee "Hot glass"
Ingredients:
- nut liqueur – 90 ml,
- hot freshly brewed coffee – 90 ml,
- whipped cream – 30 ml,
- crushed hazelnuts – 1 tbsp.
Preparation:
- Pour layers of nut liqueur and coffee into a tall glass (approx. 250 ml), with cream on top.
- Sprinkle the creamy layer generously with crushed nuts and serve.
Coffee "Enjoyment"
Ingredients:
- coconut liqueur – 15 ml,
- nut liqueur – 15 ml,
- Baileys Irish Cream liqueur - 15 ml,
- ready-made coffee – 120-180 ml,
- grated coconut – 1-2 tsp.
- Mix all ingredients in a coffee pot and pour the drink into a glass.
- Garnish with whipped cream and shredded coconut.
Try it and you will understand that combining coffee with nuts takes it to a completely different level. It becomes not just a drink, but a real delicacy, dessert, ritual and even tradition.
Irish nut drink
For those who like to mix cappuccino with alcohol and add flavor using, for example, cinnamon, the Irish recipe is perfect.
To do this, you need to take 150 ml of ready-made cappuccino, 30 ml each of Baileys and Frangelico liqueur with hazel. You can also add chocolate syrup to taste. These ingredients are mixed in a coffee pot.
The brewed drink with the addition of liqueur is poured into cups, filling them a little more than halfway. Whipped cream is placed on top, sprinkled with cinnamon and grated nutmeg to taste. The taste and aroma will be unforgettable.
"Pleasure"
Lovers of exotic fruits like coconut will enjoy the exquisite drink “Pleasure”. To make it, you will need approximately 150 ml of ready-made coffee, for the preparation of which it is better to mix walnuts with coffee beans. You also need 3 types of liquor:
- coconut;
- walnut;
- Baileys.
All 15 ml. The ingredients are mixed and heated.
The finished drink is poured into a tall glass and decorated with whipped cream on top, on top of which you can sprinkle coconut flakes to taste.
Instant coffee Moccona with hazelnut aroma 95 g (glass)
Instant coffee Moccona with hazelnut aroma 95 g (glass)
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Category: Instant coffee
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Moccona Hazelnut is natural instant freeze-dried coffee with hazelnut aroma. Its tart taste will help you perk up wherever you are. The thick nutty aroma and soft aftertaste will not let you tear yourself away from Moccona Hazelnut coffee. Ingredients: instant freeze-dried coffee 100% with hazelnut aroma. Weight: 95 g. Packaging type: glass jar. Preparation method: pour 1-2 teaspoons of coffee per cup of hot, but not boiling water. Store at a temperature not exceeding +20°C and relative humidity not exceeding 75%. Country of origin: Netherlands.
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| Weight, gram | 95 g |
| Country of origin | Netherlands |
| Manufacturer | Moccona |
| Type of packaging | glass jar |
| Coffee type | sublimated |
| Number of pieces in a transport box | 6 |
| Shelf life from production date (months) | 24 |
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Coffee with hazelnuts
Hazel is perfect for making this cappuccino. To make it unforgettable you will need only 10 g of coffee, 30 g of hazel and 300 ml of water.
The nuts are roasted in the oven until they turn golden, then ground into dust using a coffee grinder. Then coffee beans and nut dust are mixed in a Turk, the whole thing is filled with water and brought to a boil. After brewing, the hazelnut-based coffee is filtered and poured into cups. You can add sugar and any spices to taste.
Coffee with nuts – undeniable benefits in numbers
The study, published in the Journal of the American College of Cardiology, is the largest study examining the link between nut consumption and heart health. The researchers decided to study the relationship between specific types of nuts and the incidence of cardiovascular disease.
The study, which lasted about 32 years, examined the health of more than 210,000 people. Participants self-reported medical history, lifestyle, and health status every two years.
The study found a strong association between total nut consumption and cardiovascular disease and coronary heart disease.
In addition, it has been proven that eating walnuts at least once a week reduces the risk of cardiovascular disease by 19%, and the risk of coronary heart disease by 21%. Those who eat peanuts or tree nuts at least twice a week reduce their risk of cardiovascular disease by 13% and their risk of coronary heart disease by 15%.
Overall, participants who consumed five or more servings of nuts per week had a 14% lower risk of cardiovascular disease and a 20% lower risk of coronary heart disease than participants who rarely or never consumed nuts.
“Our findings support recommendations to increase consumption of a variety of nuts as part of a healthy diet to reduce the risk of chronic disease in the general population.”
, said lead author of the study Marta Guasch-Ferre.
In addition, studies show that coffee is beneficial for heart health. The analysis was developed from the Framingham Longitudinal Heart Study, which provides information about cardiovascular health based on certain diets. The Framingham Study began its history back in 1948 with the recruitment of 5,209 men and women aged 30 to 62 years in the town of Framingham, Massachusetts. All participants were free of symptoms of cardiovascular disease or stroke at baseline. In 1971, the group of subjects was replenished with a second group - already descendants of the first group. And then it was replenished in 2002 and 2003. Thus, this was the longest multigenerational study. Over the years, careful monitoring of the Framingham Study population has identified major risk factors for cardiovascular disease and provided valuable information about their impact.
Research has shown that drinking coffee has a significant impact on cardiovascular health. Compared to those who did not drink coffee, those who drank coffee had a 7% lower risk of heart failure and an 8% lower risk of stroke with each additional cup of coffee consumed per week. The results of this study will be presented at the 2021 American Heart Association Scientific Sessions.
With added condensed milk
For those with a sweet tooth, a simple coffee drink with a nutty flavor and condensed milk will suit you. For this you will need 1 tsp. coffee beans, preferably finely ground. They are brewed as usual, then the drink is infused and filtered. Pre-roasted hazelnuts are crushed into fine crumbs using a coffee grinder; a little of this crumb can be left for decoration.
Half a glass of milk, 1 tsp is poured into a saucepan. condensed milk, add ground hazelnuts. All this is mixed and brought to a boil over low heat. The mixture is poured into a tall glass, after which espresso is added. The top of the drink can be decorated with the same nut crumbs or grated chocolate. It is best to drink through a straw.
With nutmeg
Those who like astringency and woody aroma will like nutmeg. In addition, it is he who has an absolutely positive effect on the gastrointestinal tract. The most popular is nutmeg coffee drink with the addition of cinnamon.
Mix 3 tsp in a Turk. finely ground coffee beans and 2 tsp. nutmeg crumbs. The result should be a strong espresso. You can add cinnamon here to taste.
For this recipe it is better to use brown sugar, 3 tsp. which is mixed with egg yolk. This is done while the espresso is boiling.
Combining coffee with nuts takes it to the next level. This drink becomes a real delicacy and even a tradition. You just have to try it!
Nut mousse for coffee
In the summer heat, you want to try something new and unusual. New trends in cooking are reflected in the preparation of coffee desserts. But is it really worth choosing between a cup of your favorite drink and nut mousse?
You can professionally prepare real nut mousse at home. To do this, prepare:
- Instant coffee – 3 tsp;
- Ground coffee – 2-3 tsp;
- Milk – 30 ml;
- Boiling water – 50 ml;
- Walnut – 50 g;
- Cane sugar – 70 g;
- Eggs – 4 pcs;
- Crushed ice - 4 cubes;
- Cream – 200-300 ml;
- Chocolate/coconut chips, cinnamon as spices.
Cooking method:
- Dilute coffee with hot water, sugar, crushed nuts, and yolks. Beat all incidents with a mixer until smooth.
- Place the prepared mixture in a water bath and continue whisking until thickened.
- In a separate bowl, whip the cream and add to the rest of the mixture (pre-cooled).
- Apply the resulting mousse on top of the prepared chilled Americano with milk. Add ice.
- Decorate the resulting delicacy with chocolate/coconut shavings and cinnamon to taste.
There are many more variations of using different types of nuts with coffee, don’t be afraid to experiment, and then you will taste the most exquisite and unique taste!
