Tips for making coffee in a drip coffee maker

Why is it needed?

A drip coffee maker is suitable for those people who really adore natural coffee, spending a minimum of time and effort in its production. Especially during the day, in a hurry, no one wants to waste a lot of time brewing coffee “by hand,” grinding beans, standing at the stove for a long time, then draining and cooling. Or, for example, during lunch in the office it is very convenient to brew beautiful ground coffee with one click. Such a device will become a faithful assistant in the event of principled negotiations, when you want to win over your interlocutor by offering him a cup of fragrant coffee.

This device is perfect for both home and small cafeterias, where you can prepare the freshest and most fragrant coffee in a matter of seconds. It does not take up much space and can easily be installed on a microwave oven or on a small countertop. In addition, it does not require special care, you just need to change the filter just in time and do not forget to add water to the tank.

A drip coffee maker is sometimes called “American”. This is due to the fact that previously the Yankees were considered not very picky lovers of this drink. They could drink a cup of coffee all day long. Therefore, it is believed that if you want delicious coffee, but do not want to “tinker with it” carefully and for a long time, then the best solution would be to purchase a drip coffee maker.

In addition, this device is the most easily accessible type of coffee maker on the market today. Despite the difference in prices for this device, they all remain an economical option for the production of natural coffee. Very often, when purchasing a drip coffee maker, they do not pay much attention to its functionality; instead, they look at the price tag. Or, on the contrary, in the pursuit of innovations, people overpay for completely unnecessary functions, forgetting that a drip coffee maker is a common device and there can be nothing complicated about it. Manufacturers, in pursuit of profit, resort to various tricks that do not affect the taste of coffee, and buyers are willing to overpay for it.

Design and principle of operation

Drip coffee maker, a very common device. It is the lightest among all other devices.

It consists of a heating element that is connected to a stove, and a coffee pot is placed on it. There is also a container for water, a place for coffee, usually above the coffee pot so that it can be filled from above, and a control panel. Depending on the model of the coffee maker, there may be several buttons, but in the most common types there is only one button - on and off.

The principle of action is also simple. Water from the container moves to the heating element and becomes a hot consistency, which moves through the pipe into the compartment with coffee. From inside the compartment, steam drips into the coffee, where it passes through the beans and flows into the container.

As soon as all the water has passed through the compartment with coffee and entered the coffee pot, the heating element starts up and does not allow the finished drink to cool down.

The main thing is that the heating temperature is designed so that the device will not burn out without water supply; the heating plate always works weakly, so at first the hot coffee may even cool down a little to a comfortable temperature.

Cooking tips

Warm up your cups

When brewing coffee in a carob coffee maker, remember a few useful tips. They will help adjust the taste and aroma of the finished product.

The process of brewing a drink cannot be called labor-intensive. You need to pour the powder into the cone and compact it, pour water into the container, pour milk if necessary, and plug the device into the network. The nuances are described in detail in the article “How to brew coffee in a coffee maker.”

It is advisable to warm the cups for the finished product. This is done so that once the drink gets into the container it does not cool down immediately.

How to get rid of bitterness

If the drink in the cup is bitter or too strong, try reducing the temperature while brewing. For carob units, 87-95 degrees is considered the norm. This is the state when water is about to boil. Another reason for unpleasant bitterness is improper roasting, when the grains are overcooked.

The preparation time depends on the type of coffee maker. Automatic machines dispense a portion in 20-30 seconds. In drip and geyser devices, it takes 5-10 minutes to be ready. If the drink turns out to be bitter, reduce the brewing time the next time. Another way to get rid of bitterness is to prepare a powder with larger fractions.

Manufacturing Features

In the device in question, you can get coffee of different strengths, but you need to firmly know the basic rule: this coffee maker produces one type of coffee - “Americano”. Therefore, if the client prefers only this type of coffee, then he does not need to take an espresso machine or other strong coffee maker. The drip model will handle this perfectly.

If you want to brew strong coffee, then you need to use finely ground coffee and set the water flow to a minimum. Then the water will absorb more of the smell from the coffee beans and the drink will be stronger. And vice versa: for a more liquid and lighter taste, the speed of passage of water should be accelerated, and it is recommended to grind the coffee more coarsely. An important fact is that virtually all coffee makers of this type pass all the water through the coffee compartment, so it is recommended to fill it according to those who want it, and not just completely fill the reservoir.

Cocoa lovers can also pay attention to this device. After all, you can place ground cocoa beans in the compartment and the principle of the action will be repeated, as a result of which you can enjoy a mug of delicious cocoa. This feature will especially amuse those who, due to circumstances, cannot actively enjoy coffee, and rich ground cocoa is in no way worse than a fragrant Americano.

This device is also very convenient because you don’t have to brew coffee manually. Just pour the ground grains into the compartment, pour water into the reservoir and press the button. After a couple of minutes, the finished drink will be in the coffee pot.

As mentioned above, drip coffee makers are designed to produce real filtered coffee. Espresso or cappuccino lovers are unlikely to get this device, because it is simply not intended for making these drinks.

What kind of coffee is suitable for a filter coffee maker?

Contents show

Filter coffee is a great solution for busy people

Filter coffee, drip coffee, regular, American light. This brewing method has many names. Worldwide consumption of this coffee is 60-70%. Filter coffee is unique in that it is very easy to prepare. Also, it is very convenient to brew. Using this method, you can prepare any amount of drink (from 0.1 liters or more liters at a time). It should be noted that filter coffee makers are becoming increasingly popular all over the world, including Italy and Russia.

There are different types of coffee maker filter. There are home and professional ones. They all work on the same principle. Professional coffee makers typically use paper filters, so filter coffee will be slightly different from what you'll get from a home coffee maker. But this does not mean that coffee at home will be less tasty. Do not worry.

Home drip coffee makers are easy to use. They consist of a clear bulb and a mesh filter (which does not require an additional paper filter). The basics of brewing coffee with drip coffee makers are the same as with any other coffee brewing method. The water must be clean and cold (not boiled, not tap). We calculate the amount of coffee based on 60 grams per 1 liter of water and remember that one heaped teaspoon is equal to approximately 7 grams.

Drip coffee makers are good because their transparent flasks have divisions indicating the amount of water per serving. If the portion is 150-200 ml, then we will need two teaspoons for brewing.

For offices, places with a large number of guests, and catering establishments, we recommend using professional filter coffee makers. The benefits are obvious!

1. Allows you to quickly prepare coffee for a large number of guests, and there were a lot of guests!
2. Connects to a regular power supply and does not require additional electrical loads.
3. Easy to operate, does not require global equipment settings, if you configure the coffee grinder correctly and follow the instructions. A non-professional barista can make coffee.
4. No water connection required.
5. Compact size. Minimum set of coffee grinder, coffee maker and filters.

Now, let's talk about grinding

Let's take cane sugar as a guideline for the required coffee grind fraction for a drip coffee maker. This is exactly the size the particles should be. Don't forget that the strength of your drink depends on the grind and the amount of grain you use. The finer you grind, the more bitterness you get into your cup and vice versa. And the quantity will affect the taste and strength: the more grams you take, the stronger your coffee will be.

Separately, it is worth mentioning about roasting. Avoid beans labeled "espresso grade." Dark roasting in a drip coffee maker will produce excessive bitterness. Therefore, I would like to advise you to use lighter roasted coffee. The cup will be even tastier if you use “specialty” coffee.

So what should you brew in the filter? If you like berry shades and floral aromas, or like “bright” coffee, then don’t hesitate to choose coffee from Africa. Kenya and Ethiopia will definitely suit you.

But if you like to experiment and like the classic taste, then you should pay attention to Brazil as the most balanced coffee with notes of chocolate and nuts.

The choice of coffee depends only on your preferences! Here you can always read the description of the coffee that will interest you. And we will be happy to help you choose the best option and answer all your questions.

Online instructions for making coffee in a home filter coffee maker HERE

How to choose?

When choosing a high-quality coffee maker, there are a huge number of aspects to consider. After all, in order for the coffee maker to serve for a long time and properly, all the parts in it must work like a clock. Let's try to figure out what you should pay attention to when buying a drip coffee maker:

Typically, the material of a coffee maker is considered specifically the area where the coffee itself is placed, specifically the coffee pot. In this area, the material is in contact with water the longest, which means that there is a high possibility of water stagnation and thinning of the material. Therefore, it is worth paying attention specifically to the glass coffee pot. More economical models offer plastic containers in their samples, but, as practice shows, they are short-lived. The only advantage of this material is that it will not break if dropped, but cheap plastic in particular has a very significant effect on the quality of the finished drink, because it has a nasty smell when heated. Therefore, when choosing a drip coffee maker, you must first sort out those devices whose coffee pot is not made of glass.

This is the 2nd most important parameter. Filters in this device can be of several types:

• Cardboard. This is the most recognizable and most common type. This filter has great advantages over other types, namely that the paper itself has good filtration properties; it retains inside itself the nasty sediment from ground coffee, containing harmful substances such as caffeol and caffestol. A drink that has passed through a disposable filter is much healthier than if it passed through a reusable filter, it is also much more convenient to use, there is no need to wash and clean it, the old one is immediately disposed of, and a new one is put in its place. There is no need to bother with the dirty cavity of the coffee maker at all. Moreover, if you don’t immediately wash off the dried stains, it will be much more difficult to do so later. Paper filters are very cheap, so when choosing a coffee maker, you don’t have to worry that constantly replacing them will significantly impact your budget.

• Iron. The indisputable advantage of the iron filter is, first of all, its repeated use. Some manufacturers still use this element in the manufacture of drip coffee makers. The peculiarity of this filter is that when water passes through the grains, not all substances are retained in it, as in the first type of filters. Coffee, therefore, acquires a certain specific taste. From time to time this brewing method is called “Indian”. Therefore, when choosing a coffee maker with an iron filter, you should first try the taste of the finished coffee, and only later make a final decision, because you may be disappointed. But it should be noted that such coffee makers do not exclude the possibility of using disposable filters. Of course, the biggest disadvantage of an iron filter is that it needs to be washed immediately, which is very problematic from time to time, especially if there is absolutely no time.

• Nylon. It can be considered a candidate for the iron filter, because their principle of operation is identical. The nylon filter appeared on the coffee maker market relatively recently, and its implementation is a personal matter, but like an iron filter, it needs repeated replacement, otherwise the finished drink will have a nasty taste and smell. On average, a nylon filter is designed for 60-80 uses. It is necessary to wash it, just like the iron filter, after each use.

• Gold filter. This is the same nylon filter, but coated with titanium. Manufacturers say that it lasts much longer than other types and requires replacement no earlier than after 150 uses. You will also have to wash it; in operation, it is no different from an ordinary nylon filter, and its price is an order of magnitude higher. Therefore, it is believed that the “golden” filter is less than an advertising ploy by manufacturers.

Despite the fact that the most important elements in a coffee maker have already been considered, it is worth focusing on such a detail as the volume of the test tube. It would be correct to first calculate the number of people who will drink coffee at once. For example, for a family of 2 people you should not buy a coffee maker designed to produce 1.5-2 liters in one cycle. coffee. It would also be stupid to take a small coffee maker designed to make 2 glasses of coffee for the whole office. In this case, it’s worth paying attention to larger coffee makers.

Depending on the largest volume of water, manufacturers choose the power of the coffee maker. Some are inclined to believe that the higher the power of the coffee maker, the stronger the drink. This is an incorrect statement. The strength of the drink depends on the number of grains poured into the filter. When choosing a coffee maker, it is again worth considering the number of people who will immediately drink coffee. The average power of an ordinary coffee maker is 1kW +/- 100W.

Very often, coffee maker manufacturers try to somehow stand out from their competitors by introducing various innovations into their inventions. This also applies to drip coffee makers. The latest models of such devices have functions such as “Turk” - the process of making coffee becomes so “natural” that the resulting drink is identical to coffee, as if “handmade” in a true Turk. Also, more advanced models are developed according to the “2 in 1” scheme: one platform contains a drip coffee maker with a cappuccino maker and a removable tank, which allows you to use it in various cases, depending on what drink you want to brew at a given moment.

Review of popular brands

Drip coffee makers are simple and easy to use: you don’t need special barista skills to operate them. The key to a tasty drink is high-quality raw materials. Most coffee brands have products in their range that are the best option for preparing this method. To choose coffee for a drip coffee maker, you first need to pay attention to the grind.

Drip coffee makers have increased coffee consumption compared to other preparation methods (60 grams per 1 liter of water, or 2 full teaspoons per 150 ml). Products suitable for them can often be found in large 500 gram packages.

Lavazza Filtro Italiano Delicato

Italians love the Lavazza brand and are proud of it. They have a reason for this: highly qualified specialists roast high-quality beans from all over the world and form unique blends.

This blend contains a rich, harmonious taste with honey and chocolate undertones. Despite the small addition of robusta, the drink turns out to be truly delicate, as its name promises.

Paulig Presidentti Original

Finns love coffee very much and drink liters of it. Almost every home has a drip coffee maker with a heating function: this is the best way to always have a cup of your favorite drink at hand. Arabica beans from Brazil and Central America, lightly roasted (Scandinavian style) and coarsely ground, have a balanced flavor with a slight berry acidity.

Illy Filter Coffee

Premium products are a blend of nine Arabica varieties with a rich flavor. There is a slight sourness, a slight noble bitterness, and a pleasant chocolate aftertaste. Many coffee lovers consider Illy coffee to be the best coffee for a drip coffee maker due to its precise grind size. Sold in tins.

Mövenpick Der Himmlische

The German-Swiss manufacturer produces a traditionally high-quality product. A mixture of beans from different continents has a rich, dense taste and pronounced aroma thanks to a medium roast suitable for drip coffee makers.

Dallmayr Prodomo

This German lightly roasted coffee is very mild: not bitter at all. It has a slight sourness, a sweet aftertaste and a rich aroma. The Arabica beans for this brand are grown in the highlands of Ethiopia.

• Don't miss: What is the difference between Arabica and Robusta

Additional functions

Despite the fact that a drip coffee maker is a relatively common device on the coffee maker market, manufacturers often try to add some additional functions to its operating system. Let's look at some of them:

• Anti-drip system. A very convenient feature for those who like to enjoy good coffee in the office. Because you have to prepare a drink for many people at once, you don’t have to wait until the entire volume of coffee is finished. It is enough to wait two or three minutes from the start of production and already two mugs can be safely poured and served. Without this function, you would have to wait more than 10-15 minutes and pour the finished drink for everyone at once. In addition, this function is convenient because drops from the tap will not splash the entire kitchen, since they are contained. Usually high-quality coffee makers are equipped with this system, it is sometimes called a “stop drop”.

What coffee grind should I choose for drip, carob and geyser coffee makers?

The degree of grinding of coffee beans depends on the method of its production. Alternatively, you can purchase already ground powder in sealed packaging. But it’s no secret that a more fragrant and rich drink comes from new processed grains. There are several main grind calibers: extra fine, small, medium and hard. We will consider further which of them is suitable in a particular case.

What type and degree of roasting of coffee is better to choose?

There are two types of coffee beans sold in stores: Arabica and Robusta.

• Arabica – responsible for the oiliness of the drink, its bright aroma, variability of taste: sweetness or light “sourness”; Arabica has little caffeine;
• Robusta – adds strength, bitterness, thickens the consistency of the drink, contains on average 2 times more caffeine than Arabica.

More often on sale there are mixtures (they are also called blends) with a combination of both types, but if you want to get specific flavor shades (citrus, floral notes), it is better to look for a single variety. Blends usually contain up to 20% robusta to make the coffee stronger, thicker, and have a richer taste. Robusta is also responsible for the stability of creamy foam, so it is always added to specialized espresso blends. Based on the proportions of Arabica and Robusta in the blend indicated by the manufacturer, you can understand what taste to expect from the finished drink.

When choosing which coffee to use for a carob coffee maker, the degree of roasting of the beans is also important. Today, there are three types: light (Scandinavian) roast, which retains high acidity and is not very suitable for making espresso, and the more common medium and dark roasts. As the temperature rises during roasting, the sourness disappears, it is replaced by oiliness, richness, and a slight bitterness, and the taste that is characteristic of real espresso is revealed more clearly.

Ready-made espresso mixtures are distinguished by an average ratio of Arabica and Robusta, roasting and grinding fineness, which are to the taste of most coffee lovers. You can use any bean and experiment with richness and flavor until you find the perfect one for your taste. The main thing is not to buy beans with aromatic additives, they can ruin the equipment. All other varieties, even if there is no special marking on the pack with a picture of a horn, are quite suitable for making espresso.

Correct grinding is the key to properly prepared coffee

Ultrafine processing consists of bringing the raw material to a virtually powdery state. This type of grinding is suitable for making an oriental Turkish drink. It takes about 3 to 5 minutes to make until the foam starts to rise. Additionally, you can use spices.

Fine grind coffee is used to make espresso in special machines. If you put very small powder into the machine, the coffee will be bitter, and if you use coarse raw materials, the drink will turn out to be very liquid. Also, similar processing is suitable for making the product in carob coffee makers.

The average half-mole level is suitable for drip coffee machines. The powder is placed inside a special filter, onto which the hot water, passing through the ground grains, absorbs the smell and taste of the real drink.

Hard ground coffee is usually used to make the product in geyser-type coffee makers. Hot steam passes through the layer of prepared raw materials, which is collected in a container from above. Production time is about 5 minutes.

How to brew coffee in a carob coffee maker

A carob coffee maker is a popular device for making coffee at home or in the office. You don’t need to spend a long time learning how to use such a coffee machine. Usually in just a few seconds you can get a drink that will have completely different shades of taste.

Initially, you need to grind the fruits to obtain the desired degree of grinding. Next, pour the beans into the coffee maker. There are several types of temperatures that can be set on the machine for preparing the drink. Baristas believe that the optimal temperature is around 87 degrees. It is at this temperature that the taste qualities of medium and finely ground grains are revealed. After preparing the drink, you need to leave it for a few minutes so that it infuses a little.

Device of a carob coffee maker

The carob coffee machine has a fairly simple device. Usually every person can deal with it. Let's try to describe the structure of this device in more detail. The horn is a specific compartment of the coffee maker. The required amount of ground coffee beans is poured there.

Next, special pump pumps are put into operation, with the help of which the water and grains are combined. They allow you to get a strong coffee taste. The water heats up to approximately +90 degrees. How many degrees does it take to make strong coffee? As mentioned earlier, +87 degrees is enough to get a drink filled with different shades of flavors.

The principle of operation of the mechanisms

A carob coffee machine consists of several components, each of which affects the coffee produced. The first element is the horn. Ground grains are placed there. Next, a steam-water mixture is built in, which also affects the production of a specific strength. Inside there is a container with water, which becomes the basis for cooking. That is, the water is heated by a built-in device. In addition, there is a compartment that houses exclusively steam.

It is also additionally suggested to whip the cream to make the taste softer and more delicate. The time required to obtain the drink depends on how many seconds the coffee beans are ground. For example, ultra-fine grinding has a strong aroma and nutty undertones. Usually the taste takes a long time to develop, so you can enjoy every sip.

What to grind with?

You can grind beans using mechanical or electronic coffee grinders. Manual units work slowly and do not overheat the raw materials. But this takes a lot of time and effort. Electronic coffee grinders handle this task even faster. Many automatic coffee machines have a built-in grinder, so they can work with both ground coffee and beans.

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Subtleties of grinding coffee in a coffee grinder.

According to statistics, one of the most popular hot drinks today is coffee. Most coffee lovers know that the secret to a “good cup” is freshly ground coffee, and therefore prefer to grind the beans on their own. But, having a coffee grinder in their arsenal of kitchen appliances, not everyone knows how to properly grind coffee in it. Let's look at this issue in more detail.

Well-known brands whose products are suitable for horns

Ideally, the ground product should always be used immediately after grinding. With each passing hour the aroma disappears. But there is a way out.

Interesting! How to drink espresso with water correctly

Arabica and Robusta varieties mixed together under the Lavazza brand are well known to chocolate connoisseurs. This is a classic coffee blend that is suitable for carob units. Sold in hermetically sealed bags.

For those who prefer Arabica in its pure form, we recommend the single-varietal Malongo, produced in France. A distinctive feature of the packaging is a vacuum metal can. This preserves the aroma of ground coffee for a whole year.

Products produced in Russia under the Madeo brand are suitable for horn devices. This is also the purest Arabica. When brewed, the drink is of medium strength.

Types of grinding

Grinding coffee beans is a very important and crucial moment, the results of which determine the smell and taste of the drink. The specific grind size you choose depends on which coffee brewing option you prefer. There are a number of types of grain grinding:

1. Big. Coffee particles up to 0.8 mm in size. The best extraction time is 6-8 minutes, grinding duration is 10 seconds. Suitable for drip coffee maker.
2. Average. The granule is the size of a grain of sweet sand. Extraction time is 4-6 minutes. Grinding time in an electronic coffee grinder is 10-13 seconds. It is considered universal and is used for different brewing methods.
3. Small. Extraction time is from 1 to 4 minutes, grinding duration is 15-20 seconds. Designed for carob-type coffee makers.
4. Espresso. Optimal only for those coffee makers that are equipped with an espresso function.
5. Ultra-thin. Coffee “to dust”, grinding time – more than 30 seconds. It is used for brewing directly in a cup and cooking in a Turk (cezve).

Types of coffee grinding by particle size

Remember that the grind type must match the chosen method of making coffee!

Studying the carob coffee maker

Description and principle of operation of mechanisms

All units must have a horn into which ground coffee is poured. The steam generated from the water is also supplied there. For this purpose, carob-type coffee makers are equipped with pump pumps. They create a pressure of 15 bar.

In a cone, this figure is 9. The figure is optimal for the formation of milk foam in the drink. The coffee maker heats the water to 90-95 degrees. If the liquid is brought to a boil at 100 degrees, it will not be possible to preserve the aroma. It will evaporate immediately after brewing. Boiling water will destroy the released oil, which determines the smell of freshly ground grains.

Expert opinion

Vadim Kudryavtsev

Coffee expert, professional barista and simply in love with this aromatic drink.

Ask the barista a question

A metal horn is preferable to a glass one. Ground coffee beans warm up better in it. Substances that give taste and aroma enter the final product with the liquid.

What coffee drinks does he prepare?

A carob coffee maker is a universal device in which exquisite drinks are prepared using espresso. A classic cup requires 30 ml of water and 7-8 g of ground beans.

Interesting! Mocha coffee variety - how it differs from the rest, the most popular varieties and roasts

In the horn, the mass is compacted with metal or wooden tempera. The automatic device will dispense the finished drink in 30 seconds.

To get the best latte, you need barista experience. Chilled milk whipped until foamy, pour over espresso and garnish with nuts and cinnamon.

In cappuccino, milk is whipped and heated to 40 degrees. To form foam, use a paranello nozzle. Pour one by one - coffee, milk, foam. The Viennese recipe contains chocolate and cream.

A carob coffee maker can easily make glace (iced coffee) and an Irish version with whiskey. Any of the listed drinks is prepared in Moscow and other large cities where there are specialized cafes.

Suitable grind for compacting in a cone

Now let’s look at what coffee grind is best for a carob coffee maker. The option of grinding grains to a size smaller than a semolina grain is recognized as universal. This is a medium-small option. When tamped in a horn, the powder is perfectly compressed and turns into a “tablet”.

9 bar pressure is enough for brewing. An important plus is that the particles do not clog the horn.

If an automatic coffee maker with a coffee horn maintains pressure up to 15-20 bar, then fine or extra-fine coffee powder is perfect. This degree of coffee grinding will not let even a novice barista down.

A prerequisite is that the grains are crushed before brewing and used within an hour. Then the taste and aroma will be fully revealed.

Types of coffee grinders

The taste of coffee is born in the coffee grinder, so the choice of the kitchen device we are considering should be approached with particular seriousness. There are three types of coffee grinders on the market, differing in appearance and control method:

The more common models are rotary-type devices; coffee is ground using rotary knives that spin at high speed, crushing the fragrant beans. In this case, regulation of the degree of grinding depends on the duration of operation of the rotary knives. In other words, the more they spin, the finer the grind. The main disadvantage of this method is the inhomogeneity of grinding. The capacity of knife devices is usually less than 120g.

Millstones use conical or cylindrical millstones. They work like a mill - the grains, falling between the millstones, are crushed and ground into small particles. The degree of grinding is regulated independently, and depends on the distance between the millstones. In this case, the degree of grinding is fairly uniform. The capacity of these models is up to 300 g of coffee beans. Among all coffee grinders, this type of device is the most popular.

The main advantage that distinguishes a burr coffee grinder from a rotary one is the presence of a container for ready-made ground coffee.

A manual coffee grinder is a good way to get the right portion of the freshest, well-ground coffee. The manual version of the device consists of two millstones, one of which is attached to the bottom, and the second is rotated by a handle. The advantage of a coffee grinder is that you cannot “burn” the coffee in it. Pour in the beans, turn the handle and in 15-20 minutes you get ready-made coffee powder, which is poured into a specially designed container.

How to prepare ground coffee correctly?

There are three main methods that allow you to prepare coffee correctly, without any bitterness or astringency, at home.

1. Immediately in the cup. First, warm the bottom and walls of the mug. This can be done by rinsing the dishes with boiling water. Then pour in ground coffee, the structure of which should be as fine as dust. Fill with hot water, cover the cup with a saucer or a special lid and leave to infuse. Two or three minutes will be enough. During this time, the grounds will completely settle. At the end, add sugar to taste.
2. Using a French press. This method is the easiest and fastest. First, rinse the container again, in this case a glass glass. For a volume of 0.5 liters, add 1-2 teaspoons of ground coffee. Focus on the desired strength of the drink. Make sure that the mesh inside the French press does not become clogged. Tip: For this method, it is best to use coarsely ground coffee. Fill with water and mix everything thoroughly using a plunger. This way you get a richer aroma. Leave the drink for three minutes, pour into cups, add sugar if necessary and enjoy.
3. In Turk. This method of preparing ground coffee is considered the most difficult, but also the most correct. First, warm the Turk over the fire, this will take about 2 minutes. Then add 1 or 1.5 tablespoons of powder and sugar to taste. Pour cold, highly purified water into the resulting mixture. The worse the water, the worse the taste of the drink - remember this. Then put the Turk on low heat and warm it up. Do not let the coffee boil over. Control the formation of foam and bubbles. As soon as they appear on the surface and edges, the coffee is ready.

Another secret that professional baristas use is water temperature. Do not bring it to a boil; a temperature of 95-97 degrees is more than enough. The boiling process spoils the taste of coffee.

Additionally, you can add a whisper of nutmeg, cinnamon or cocoa to your coffee.
This will not spoil the taste of the drink, but on the contrary, it will reveal it in a completely new way. [Total: 1 Average: 5/5]