The most popular of the cream liqueurs and one of the most famous alcoholic drinks in Ireland. What do you drink Baileys with? Like other liqueurs, it is good on its own as a digestif (at the end of a meal).
You can also enjoy it with a few ice cubes. And this is just the beginning of the list of what Baileys liqueur is drunk with - many more interesting options await you below.
Who invented Baileys?
In the early 1970s.
Irishman David Dend, who holds the post of top manager of the alcoholic beverages importing company Gilbeys of Ireland, came up with the idea of creating a new alcoholic product, which had no analogues in the world. He saw the two prides of Ireland as the main components of the future drink: whiskey and heavy cream. Together with a team of like-minded people, which included Tom Yago, Matt McPherson, Steve Wilson and David Gluckham, Dend began experimenting with the composition and quantity of ingredients.
Baileys is an Irish cream liqueur.
The first batch of Baileys was created at home using a mixer. The experimenters liked the taste, aroma and thickness of the drink, but it was too early to put it into mass production, since it could not be stored for a long time. It took Dend and his team 3 years to ensure that when mixing whiskey with cream, the latter did not sour or separate, and the final product did not turn into flakes.
As a result, in 1974, Dend introduced the world's first cream liqueur. It quickly won the hearts of lovers of strong drinks and soon began to be supplied to different countries. It was named after the Baileys Bistro cafe, next to which there was a place where experiments were carried out to create the product.
Cocktail “Perfect Continuum” with Baileys liqueur and rum: recipes and proportions
The light and tasty cocktail “Perfect Continuity” will certainly please women for its pleasant creamy-strawberry shade.
You will need:
- White rum – 30 ml. (can be replaced with vodka, but not advisable).
- Strawberry sweet syrup – 20 ml. (you can do it yourself).
- Caramel syrup – 20 ml. (you don't have to add it)
- Baileys – 40 ml. (creamy only)
- Ice
- Strawberries - several berries
Mixing:
- For the drink you need a large and tall cocktail glass with a stem.
- In a shaker or blend, mix ice with syrup and berries, beat
- Pour in rum and liqueur, whisk until smooth.
- Pour into a glass, insert a straw and garnish with half a fresh berry.
Cocktail “Perfect Continuum”
Types and taste characteristics
Liquor producers are constantly working to create new versions of the creamy drink. Today there are several varieties of it on sale, differing in composition and taste.
Original
The classic Irish Cream is sold under the Baileys Original brand, the recipe of which has not changed since 1974. The thick drink has a creamy white color and a sweet, enveloping taste with a bitter tint characteristic of Irish whiskey.
Of all the varieties of cream liqueur, it is most suitable for consumption undiluted. In addition, it can be drunk with ice and used to prepare various shots and long drinks.
Cream Coffee
This type of Irish alcohol contains coffee.
The natural ingredient gives it a delicate brownish tint and a pronounced aroma of a freshly brewed invigorating drink. This variant was initially produced in small quantities and sold in British duty-free stores. Manufacturers did this to understand how the new product would be received in the consumer market.
The drink was received positively, so mass production soon began and began to be supplied to dozens of countries around the world.
Mint Chocolate
Baileys Mint Chocolate combines the freshness of mint with rich, creamy chocolate flavor.
The unusual combination of ingredients makes the liqueur look like a dessert. It will perfectly refresh you in hot weather and will be a pleasant end to a hearty dinner.
Creme Caramel
A drink with the addition of creamy caramel will surprise women who cannot imagine their life without sweets. It is moderately sweet, has a rich caramel taste and a pleasant aroma that lasts on the lips for a long time.
Hazelnut
The base of the strong drink is whiskey, thick cream and ground hazelnuts. Nutty notes gently complement the taste of the classic Irish drink and make it even richer.
There are several varieties of Irish liqueur.
Strawberries Cream
It is a mix consisting of alcohol, juicy strawberries and vanilla.
This combination of ingredients will appeal to the fairer sex. Baileys with strawberries is a universal drink that can be drunk neat or in cocktails, and also enjoyed with fresh berries, ice cream and other delicacies.
Cocktail "Hiroshima"
Compound:
- absinthe – 20 ml;
- Baileys (original) – 10 ml;
- light sambuca – 20 ml;
- pomegranate syrup – 5 ml.
Cooking method:
- Sprinkle sambuca on the bottom of the stack.
- Pour Baileys over the top of a spoon or knife blade.
- Also carefully place absinthe on top.
- Pour a spoonful of syrup into the center. It will immediately sink to the bottom and will resemble in appearance the “mushroom” of a nuclear explosion.
It is recommended to drink the cocktail in one gulp.
How to drink and what to snack on Baileys?
Drinking Irish Cream is an art. So that nothing interferes with enjoying its delicate taste and delicate aroma, you need to figure out how to drink Baileys correctly and what you can mix it with.
When should liqueur be served?
Baileys belongs to the category of digestifs, i.e. alcoholic drinks that are served after meals. It is placed on the table with sweets, and sometimes instead of them. In addition, liqueur can be added to dessert or coffee.
Drinking Baileys after finishing a meal is justified by the fact that it stimulates the digestive process and promotes long-term satiety. This effect is achieved due to the low alcohol content and the presence of carbohydrates in the drink.
But if Baileys is the main one on the table (for example, during a meeting of two friends in a cafe), then it is appropriate to serve it right away. In this case, you can order your favorite cake or ice cream with alcohol.
Liquor glasses
Before serving alcohol, it is important to figure out which glasses to drink it from.
The Irish drink undiluted liqueur in small glasses with elongated, streamlined stems. The capacity of such containers is 25-30 ml. Drink the creamy drink slowly and in small sips to prolong the pleasure of its taste longer. If Baileys is served diluted, then it is poured into large glasses intended for cocktails or martinis. To make the serving spectacular, the edges of the containers are decorated with chocolate chips, pieces of berries or fruits.
Correct temperature
The optimal temperature for Irish liqueur is 18-22 °C. It brings out the maximum flavor of the drink.
Baileys with ice and cocoa
If desired, Baileys can be cooled a little before serving by adding a little crushed ice to the shot glass or glass.
To make the drink look more impressive, sprinkle a thin layer of cocoa powder on top. You shouldn’t get too carried away with ice, otherwise the sugar present in the alcoholic product will crystallize under the influence of cold and precipitate.
How to snack on Irish liqueur?
Served as a snack with Irish sweet alcohol:
- ice cream;
- strawberries or bananas with cream;
- fruit salads seasoned with cream or thick natural yogurt;
- sweet cottage cheese;
- peanut;
- marshmallows;
- biscuits;
- chocolate.
The sweet taste of Irish liqueur does not go well with meat, fish, seafood, fatty and spicy dishes. It should not be served with cheese slices either.
Baileys is usually served with desserts.
Cocktail “Smoothie”
Compound:
- Baileys - 50 ml;
- coffee liqueur – 25 ml;
- egg liqueur – 25 ml;
- cream – 25 ml;
- banana – 150 g;
- chocolate – 10 g.
Cooking method:
- Peel the banana, cut the pulp into pieces and place in a blender bowl.
- Pour in the cream. Grind the fruit to a puree.
- Add all three types of liqueur, whisk until smooth.
- Fill a cocktail glass with the drink.
- Freeze a piece of chocolate and grate it. Sprinkle the resulting shavings over the drink.
The taste of the cocktail can be varied by choosing different varieties of Baileys liqueur.
What should I mix Baileys with?
Baileys can be mixed with a variety of alcoholic and non-alcoholic drinks.
But, before combining it with anything, you need to remember that juices, mineral and carbonated waters cannot be added to Irish liqueur. The acids, carbon dioxide and microelements they contain can cause separation of the cream, which is the basis of Baileys, and this will negatively affect its appearance and taste.
Milk
If the taste of the liqueur is too sweet and cloying, cow's milk will help soften it.
To prepare the cocktail, mix 3 parts Baileys with 1 part milk. If desired, the ratio of ingredients can be changed, guided by your own taste preferences.
Coffee with liqueur
Freshly brewed hot coffee will acquire a new taste if you add 1-2 tsp to it instead of milk and sugar. cream liqueur. The invigorating drink can be supplemented with a pinch of cinnamon or vanilla, and topped with whipped cream and grated chocolate.
This version of the cocktail has warming properties and is well suited for the cold season. But it is important to remember that it contains alcohol, so you should drink it with caution and preferably not early in the day.
Vodka cocktail
By diluting the liqueur with vodka, you can increase its strength and reduce its sweetness.
Most often, men prefer this option for using Baileys. The ratio of components is adjusted at your own discretion, but the classic combination is 1:1. When preparing a cocktail, Baileys is first poured into the glass, then the remaining space is filled with vodka. The drink is not mixed. It is set on fire and drunk through a straw until the fire goes out.
Gin
Gin, like vodka, has a neutral taste, which makes it go well with Baileys. You can prepare a cocktail based on these ingredients in the same way as in the previous version.
Ice cream
Sweet lovers can decorate the liqueur with a scoop of ice cream.
The thick consistency will not allow the delicacy to drown; it will slowly melt, mixing with the alcoholic drink. When choosing a cold dessert, you should focus on the type of Baileys. The Original variety drink goes well with creamy ice cream, Mint Chocolate with mint or chocolate ice cream, Strawberries Cream with berry ice cream, etc.
Cocktail "B-52"
Compound:
- Baileys (original) – 15 ml;
- coffee liqueur – 15 ml;
- orange liqueur – 15 ml.
Cooking method:
- Carefully pour coffee liqueur into a transparent glass with a thick bottom, being careful not to stain the walls.
- Using a cocktail spoon or regular tea spoon, pour in the Baileys. This will require some skill, as it is important that the layers do not mix.
- Use a spoon to add a third layer of orange liqueur. Some people replace it with orange syrup. This changes the taste, but remains pleasant and close to the original.
Drink the cocktail through a straw, starting from the bottom layer. This is one of the most famous mini-cocktails with Baileys liqueur.
Snacks
What's the best way to snack on Baileys? Like most liqueurs, Baileys can only be paired with certain foods. Selecting a snack that harmonizes with this liqueur is a separate issue. Baileys is often washed down with coffee and coffee-based drinks. To choose the right snack, start from the main component, that is, cream. Having the right starting point will help you avoid incongruous contrast. The most important rule to remember is that this liqueur goes worst with sour fruits, such as apples, cherries, and pineapple. Milder-flavored fruits, such as pear, banana or strawberry, are more suitable, but the latter is best served with whipped cream. Coconut sweets, grapes, cheese, white and milk chocolate are non-standard, but suitable snacks for this liqueur; they can perfectly highlight the taste of the drink and are an excellent addition to it.
