Coffee cocktail: recipes. Cocktails with coffee liqueur

Rules for preparing cocktails with coffee-flavored liqueur

There are not so many of them, despite the obvious simplicity of execution.
Coffee shouldn’t absolutely dominate a cocktail, but there’s no point in hiding it behind other ingredients. If you know how to brew natural coffee well, any cocktail that includes it should be prepared this way. The coffee aroma is quite strong and goes well with the creamy taste.
A couple of these liqueurs are a lifesaver in case the preferences of the gathered company are unknown. While creamy liqueur often complements the taste of brewed coffee, coffee drinks go well with cream and milkshakes.

How to distinguish real Kahlua liqueur from a fake?

Since Kahlua liqueur is considered one of the most popular in the world, they are constantly trying to counterfeit it, passing off counterfeit goods as real Kahlua.

By what signs can you distinguish an original from a fake?

• The original alcoholic product has a security seal located on the front of the bottle. The seal is held by a ribbon that is attached to the cork. If the seal on the bottle is missing or damaged, you are holding a counterfeit product in your hands.
• The classic coffee liqueur is bottled in unusually shaped bottles made of dark glass. There is an inscription on the side of the bottle in raised letters. On the reverse side is the brand's coat of arms.
• There should be no spelling errors on the label of the original product, no glue smudges or blurry printing anywhere.
• The brand name is printed on the top of the lid.
• A tax stamp is affixed to the original drink. The exception is Kahlua, purchased in Duty Free stores.

Mexican Kahlua is one of the most popular coffee liqueurs, which can be consumed as a stand-alone product or in combination with various drinks. Be sure to try natural coffee with a spoonful of liqueur; you will be surprised how much the taste of coffee will change for the better. In cocktails, Kahlua reveals its flavor characteristics, which is why it is often added to various alcoholic shakes. You can also prepare an analogue of Mexican liqueur at home. If you follow all the recommendations, the taste will be very similar to the original Kahlua.

Popular recipes for alcoholic drinks based on liqueur and coffee

There are dozens of them, so choosing the most popular ones, believe me, is not easy. As a reasonable compromise, we suggest taking a pair of beautiful, simple and original compositions.

Simple coffee and vodka cocktail

Everything is brilliant, brilliant in its own way. The simplest compositions sometimes turn out to be much tastier than exquisite cocktails. Let's start our cocktail panorama with the most primitive thing that can be made from homemade or factory-made liqueur.

What to cook from:

• 30 ml chilled vodka;
• ice;
• 3-4 drops of lemon juice;
• coffee liqueur – 60 ml.

How to cook:

1. It is optimal to not only cool the vodka, but literally freeze it. Keep the bottle in the freezer for several hours before using.
2. There is no need to do this with liqueur; on the contrary, it is recommended to leave it in a warm room, at a temperature of about +25°C.
3. Ice for preparing a cocktail is crushed; if the smallest fragments get into the glass, it’s not a problem, although we will try to catch them with a sieve.
4. Mix the cocktail in a shaker, starting with a handful of crushed ice, then pouring in the liquid ingredients in any order.
5. Shake the shaker well and let the alcoholic ingredients mix well. Open the strainer, pour the cocktail through it into a glass.

Strainer and shaker are not familiar concepts to everyone. The first is simply a convenient sieve, which is used to prevent large particles (ice, berries, spices) from getting into the glass. The second is an oblong metal container with a tight lid, in which cocktails are whipped.

Note! If you don’t have such wonderful items in your household, there’s no reason to refuse a cocktail. Start small, let a small strainer (for example, a tea strainer) serve as a strainer, and a plastic bottle of dairy products with a lid and a fairly wide neck can act as an improvised shaker.

Chocolate and coffee passion

The original title omits mention of coffee, which we personally consider completely unacceptable. It is the coffee component that gives the entire composition a voluminous, invigorating taste, although there won’t be much of it in the glass.

What to cook from:

• Coffee with liqueur - new flavors of a familiar drink

• serving of hot chocolate – 250 ml (chilled);
• the yolk of one selected egg;
• crushed ice;
• 50 ml VSOP cognac;
• a spoon of grated chocolate;
• thick coffee liqueur – 50 ml;
• whipped cream - for decoration.

How to cook:

1. Don't bother with hot chocolate, grating it into shavings and dissolving the bars in boiling water. Moreover, we won’t bother making it from cocoa powder. For a cocktail, it is more than enough to buy a ready-made powder composition.
2. Brew hot chocolate strictly according to the manufacturer's instructions and allow to cool slowly. Just in case, filter the prepared drink into a small glass jar and put it in the common compartment of the refrigerator for an hour.
3. Before preparing the mixture, cool and whip heavy, preferably 35 percent, cream. The mixture is prepared just before making the cocktail using a high-speed mixer.
4. Moving on to mixing, the egg is thoroughly washed with soap, dried and the shell is broken. The white is separated and set aside, only the yolk is sent to the shaker. Add ice and all drinks there, in portions according to the list.
5. The shaker is not shaken too vigorously; there is no need for fine ice chips in the cocktail. Pour the drink into a cocktail glass and top with cream. It is acceptable to use the mixture from an aerosol can, but be sure to make sure that it does not fall off when it comes into contact with ice.

Note! In addition to saving time, it is logical to brew hot chocolate from a ready-made powder concentrate for this reason. Often such drinks contain additional flavorings - nutty, creamy, liqueur (!). Choose according to your taste, any type of hot chocolate is suitable for our purposes, but cocktails based on them will come out with different flavor notes.

B-52

This cocktail includes even the most modest bar in its menu. Indeed, there is hardly a more famous composition! There is no need to mix it, you just need to have the recommended ingredients.

What to cook from:

• 50 ml coffee liqueur (Kahlua or homemade);
• Baileys “Irish Cream” – 50 ml;
• Cointreau or other orange liqueur – 50 ml.

How to cook:

1. The whole trick of layering cocktails using the technique of pouring liquids. The classic is to use a knife, placing it flat on the edge of the glass and resting the tip from the inside against the wall. The angle should be about 30°, although you can experiment. Drinks are poured one at a time onto the flat side of the blade.
2. Is the theory clear? Let's get started. All components are collected in the same quantity, preferably using different measurements. The coffee drink is poured first. The knife is removed, the blade is wiped and returned to its original position. Creamy Baileys is added into the glass next, and orange liqueur is poured in last.
3. The cocktail is served with a straw, despite the fact that the container is quite shallow. The fact is that it is customary to set the top layer on fire, although it is often argued that this is not a historical, but a newfangled tradition.

Homemade liqueurs in B-52 will give a head start to signature drinks. The fact is that it looks prettier if it is made from opaque liqueurs. Thick homemade liqueur made from coffee beans is not inferior to the branded Kahlua.

Coffee Jamaica

A simple, invigorating drink, of course, if you do not increase the portions beyond a reasonable limit.

Ingredients:

• several ice cubes;
• 30 ml light rum;
• 40 ml strong coffee (chilled, instant);
• coffee liqueur – 50 ml;
• 20 ml cream.

How to cook:

1. Ice is immediately placed in a glass, the remaining ingredients are poured into a shaker or another container for mixing is chosen.
2. Mix the ingredients with a spoon, place a straw in the serving glass and pour in the cocktail.

As long as you don't change the ratio of coffee to alcohol, cocktails with coffee liqueur really perk you up. If you don’t get drunk easily from strong alcohol, you can repeat the portion, it is not so large. But be careful and think before you order it for the third time, maybe you should take a break or switch to other drinks.

• 5 recipes for chocolate liqueur. Love is chocolate.

Cocktail "Aztec"

The composition is often classified as youthful, both due to its lightness and due to the low price of the cocktail.

Ingredients:

• chilled milk, 3 percent – ​​80 ml;
• 40 g milk chocolate, plus shavings for decoration;
• 30 ml coffee liqueur.

How to cook:

1. The chocolate is melted using a water bath or microwave oven. Pour into the bottom of a conical cocktail glass.
2. Separately, beat milk and sweet liqueur using a shaker. The finished mixture is poured into a glass and a small spoon is served with the cocktail.

You may actually need a spoon, since in a classic cocktail the chocolate thickens quite quickly. When heating the chocolate, you can add milk to it (a separate portion) to prevent the ingredient from hardening.

"Apache"

The name of the composition was given by another Indian tribe, and in appearance it is somewhat similar to the B-52 cocktail. The drink is also made in layers, albeit from other ingredients. Another difference is that the cocktail is not set on fire.

Ingredients:

• 45 ml Kahlua or other coffee liqueur;
• 45 ml creamy Baileys;
• 45 ml Midori – emerald melon liqueur.

How to cook:

1. Professional bartenders manage to create cocktails using layers of drinks at different temperatures. In the absence of such experience, the bottles should be kept in the cold for about an hour.
2. The glass for the cocktail is chosen to be tall and rather narrow, and the drinks are “stacked” in it in layers. The bottom one will be coffee, and melon liqueur is poured on top of it. The final layer is Baileys.

The portion is too big to empty the glass in one gulp. The cocktail can also be made from half of the indicated ingredients, then you really have to drink it in one fell swoop to the bottom - this is the condition for its use.

Layered Sheridance with sambuca and whiskey

This cocktail has a short name, “Tornado”. The drink looks very nice and tastes great.

• 3 coffee liqueur recipes for beginners and experts

Drink composition:

• sambuca – 30 ml;
• whiskey (any) – 30 ml;
• absinthe – 30 ml;
• “Sheridans” – 30 ml each of white and black.

How to cook:

1. We use a glass in which Martini cocktails are traditionally mixed, that is, a conical bowl with a high thin stem. Clamping the hole with the creamy drink, pour a portion of Sheridance coffee into the bottom.
2. Next layers are whiskey, sambuca and absinthe. Each of them is carefully poured onto a spoon (knife), placing one on top of the other. The last one is cream liqueur, the quantity can be increased slightly.

A replacement for Sheridans are homemade liqueurs made with condensed milk and coffee; as a rule, they hold up even better in a “layered” arrangement.

Sheridan: drink correctly

Sheridance is a dessert liqueur served in clear liqueur glasses. Cookies, ice cream, chocolate or pastries are suitable as a snack.

Cooking methods:

Classic method: liqueur is poured in layers

The most important thing is that you get layers

How to do it:

1. Place the glass at an angle of 45°.
2. We bring the neck of the open bottle to the glass, so that the “dark” part is on top.
3. Fill the glass 90% in a thin stream along the wall. After this, we level the glass. We drink in one gulp.

You can use a straw: in this case, you need to start drinking from the bottom layer.

Another way is to pour and shake the layers well. Then we drink in small savory sips. Ice cream or sweets are suitable as a snack.

The combination of Sheridan with coffee and hot chocolate will be interesting and tasty.

You just need to add one or two teaspoons of liqueur to the mug.

Important point: Liqueur should not be mixed with citrus juices, carbonated drinks and mineral water.

Despite the fact that Sheridance is good and by itself it goes well with vodka, gin and sambuca. As a result, several outstanding cocktail recipes have been created that have gained mass recognition.

"Slight Storm"

Pour into a cocktail glass:

• Chocolate-coffee portion of liqueur (25 ml.),
• Sambuca (25 ml.),
• Then the creamy vanilla part (25 ml.),
• Vodka (25 ml.).
• Whipped cream (10 ml) on top.

"Creamy Paradise"

• Sheridan's (100ml.),
• Milk 3.5% (120 ml.),
• Gin (30 ml.) with 3-4 pieces of ice in a shaker.

Pour into a glass. Decorate with a pineapple slice, cherry or mint.

• Sheridan's liqueur layers (30 ml.),
• Sprinkle with grated chocolate (20 ml).

We wait a couple of minutes until the creamy layer absorbs the chocolate. We drink in one gulp.

Useful tips

Having learned how to mix cocktails with coffee liqueur, the recipes for which we have offered, think about making their own ingredients. Almost any of them can be prepared at home using simple step-by-step recipes and a minimum of ingredients. In most cases, even special equipment is not required. So, to prepare an excellent replacement for Kahlua, just pour regular coffee beans in alcohol and let them sit for the right amount of time. Subsequently, the tincture is combined with ordinary syrup, to which a little vanilla is added during cooking.

Only the descriptions of multi-layer cocktails can seem complicated. Practice making them up before the party if you have the role of bartender at the party. In fact, it is quite simple and almost anyone can learn it.

Coffee is one of the most popular drinks all over the world. Every day, millions of people start their morning with a cup of strong coffee, and many end with a glass of coffee liqueur. A variety of alcoholic and non-alcoholic cocktails are made based on coffee. In our article you will learn the basic rules for making coffee cocktails, and also find interesting recipes that you can use to prepare delicious drinks at home.

Description and characteristics of Kahlua

Initially, Kahlua liqueur was produced with a low strength, about 24%. Over time, bars and restaurants began increasingly ordering shakes with aromatic coffee liqueur, and Kahlua's popularity began to grow. In addition, confectioners began to soak sponge cake layers and pastries with liqueur. All this contributed to the decision to reduce the strength of Kahlua by 4%.

Currently, Kahlua is produced in different strengths: from 20% to 36%. In some drinking establishments, bartenders offer shakes that are made exclusively from the strongest types of Kahlua.

Kahlua drink has a rich coffee aroma. In the manufacturing process, a special variety of coffee beans is used - Arabica, which are kept for some time away from sunlight for final ripening. This allows you to reveal the rich, subtle taste of each coffee bean.

You can also read about other brands on our website.

Drink composition:

• Strong Mexican rum with an alcohol content of at least 60%;
• Corn syrup;
• Roasted coffee beans;
• Vanilla.

Calorie content of Kahlua: 291 kcal per 100 grams of liquor.

Production Features

How Kahlua coffee liqueur is made in production:

1. Elite coffee beans are roasted.
2. The roasted coffee beans are ground and then brewed into strong coffee.

On a note! Kahlua production keeps the exact proportions and recipe for preparing coffee for liqueur in the strictest confidence.

1. Vanilla and cane rum are added to the cooled coffee.

Now Kahlua is manufactured not only in Mexico, but also in some European countries (Denmark, UK).

What determines the strength of a liqueur?

Kahlua is produced in different strengths, depending on the type of drink. Also, the strength of the liqueur will depend on the region where it is made and the production technology.

Popular Kahlua flavors:

• Espresso;
• Bitter chocolate;
• Nut;
• Vanilla.

In European countries, these types of Kahlua are purchased most often. Another popular variety, Especial, traditional, has an ABV of 26%.

On a note! The strength of the exported drink also depends on the region where it will be supplied. For example, in the American state of Ohio, the strength of liqueurs should not exceed 21.5%.

Types of Kahlua Liqueur

The most popular types of Kahlua are:

• Original – a classic with the aroma and taste of coffee beans;
• Especial – strong alcohol with espresso flavor;
• Hazelnut – drink with hazelnut flavor;
• French Vanilla – bright vanilla-chocolate taste combined with coffee aroma makes the drink unusually soft;
• Moscha is a liqueur with a low alcohol content and a coffee and chocolate flavor;
• Mudslie - This type is made from the purest Mexican rum with the addition of corn syrup.

Making cocktails with liqueur

There is a huge variety of all kinds of liqueurs: chocolate, egg, cream, berry, milk and many others. Coffee liqueur occupies one of the leading positions. In its pure form, coffee liqueur seems too sugary to many, but in cocktails it will reveal its delicate and sweet taste. Coffee cocktails with liqueur can be divided into two types:

1. Liqueur plays the role of a sweet ingredient in conjunction with the other components of the cocktail.
2. Coffee alcohol is the main ingredient to which other drinks are added.

The first type of cocktail can be served as an aperitif, the second type is served after a meal, like a classic digestif.

Cocktails are poured into martini glasses, narrow tall glasses, and cocktail glasses. Typically, drinks are served with straws through which the cocktail can be sipped slowly while enjoying the taste. Some shakes are drunk in one gulp, immediately after they are poured into glasses.

Cocktails with Kahlua liqueur

Kahlua is a Mexican sweet alcohol with the aroma and taste of natural coffee beans. Kahlua can be consumed in its pure form, but is more often used as an ingredient in a variety of shakes. The most popular cocktails with Kahlua:

• B-52;
• Black Russian;
• White Russian;
• Mudslide;
• Brave Bull.

B-52

Probably everyone at least once in their life ordered the notorious B-52 cocktail at parties and nightclubs. You can also prepare it at home if you follow the recipe and follow the cooking rules. B-52 requires only three ingredients: Kahlua, Baileys Irish Cream and Cointreau (50 ml of each liqueur). The sequence of actions is as follows:

1. We take a liqueur glass. Pour the first layer of Kahlua.
2. The second layer is Baileys. To ensure that the layers do not mix with each other, pour each layer along the blade of a knife (you can use the back of a bar spoon).
3. The finishing touch is a layer of Cointreau. Light the cocktail and serve with a straw.

Apache cocktail

The layered drink is easy to prepare at home. You will need 15 ml each of Kahlua, Midori and Baileys liqueurs. Pour Kahlua into a cocktail glass, then a layer of Midori, and finish with a layer of Baileys. Pour each drink over the blade of a knife (or the back of a bar spoon) so that the layers do not mix with each other. The Apache cocktail is drunk in one gulp.

Whiskey shake

Required ingredients:

• Whiskey – 50 ml;
• Kahlua – 50 ml;
• Espresso – 50 ml;
• A pinch of vanilla sugar;
• Ground cinnamon;
• Whipped cream;
• Ice.

How to prepare the drink:

Pour whiskey, Kahlua liqueur, and cold strong espresso into a shaker with ice cubes. Add vanilla and a couple of tablespoons of whipped cream. Stir the drink, pour into a tall glass, sprinkle ground cinnamon on top.

On a note! If you like a rich, creamy taste, use more whipped cream. You don’t have to add them at all - follow your own taste and the desires of your guests if you are preparing a cocktail for them.

Cocktails with Sheridans liqueur

Sheridance liqueur is known all over the world, largely thanks to its unique bottle, divided into two parts: dark and light. The dark part contains coffee-chocolate liqueur, the light part contains a creamy vanilla drink. You can use Sheridans in its pure form or make cocktails with coffee-vanilla liqueur.

Layered cocktail “Tornado”

One of the most popular cocktails using Sheridans liqueur is Tornado. Those who ordered “Tornado” in establishments may think that it is difficult to replicate it at home, but this is not so. If you have all the necessary ingredients, you can easily make the famous shake at home.

Ingredients for Tornado:

• 30 ml each of vanilla-cream and chocolate-coffee Sheridance;
• Whiskey – 30 ml;
• Absinthe – 30 ml;
• Sambuca – 30 ml.

Shake preparation:

1. Pour Sheridans dark liqueur into a vermouth glass.
2. Using a bar spoon, add a layer of whiskey.
3. The third layer is sambuca.
4. The next layer is absinthe.
5. The composition is completed with vanilla cream liqueur.

Each layer is carefully poured over the blade of a knife or using a bar spoon. When served, the top layer is set on fire.

Shake with vodka and cream

What you will need:

• Sheridance – 50 ml;
• Vodka and sambuca – 25 ml each;
• Whipped cream – 10 ml.

Pour 25 ml of Sheridans coffee liqueur into a glass. Lay out the next layer of sambuca. Next comes white vanilla cream liqueur, then vodka. Decorate the drink with whipped cream.

On a note! The creamy shake goes perfectly with coconut sweets.

Cocktail with tequila, liqueur and lime juice “Margarita”

The widely known Margarita cocktail is made with tequila, liqueur and lime juice.

• 50 ml silver tequila;
• 25 ml orange liqueur;
• 10 ml sugar syrup;
• 2 gr. salt;
• 70 gr. lime;
• 200 gr. ice cubes.

In a shaker, mix tequila, liqueur, lime juice, sugar syrup and ice. Everything mixes well. Wet the glass with lime juice and dip it in salt to create a rim of salt. Pour the cocktail from the shaker into the prepared glass and garnish with a slice of lime.

Making cocktails with coffee

Coffee is consumed hot and cold, and also mixed with a wide variety of ingredients: milk, cream, spices, honey, ice cream, caramel, cognac, liqueurs. Coffee cocktails can be divided into the following types:

• Non-alcoholic;
• Containing alcohol;
• Hot;
• Cool;
• Fruit;
• Milk and cream.

What is brewed coffee most often combined with:

• Cream, whole milk, condensed milk;
• Cognac, brandy, whiskey, liqueurs, rum;
• Cola;
• Spices: cinnamon, vanillin, grated ginger root;
• Cocoa;
• Chocolate;
• Citrus.

The classic coffee shake recipe involves combining coffee with milk/cream and grated dark chocolate. In the summer, the coffee drink is served cold, and in the winter, to warm up, they drink hot coffee shakes.

Alcoholic

Alcoholic cocktails with added coffee are consumed at the end of the day to relax and at the same time cheer up a little. To prepare them, it is better to use coffee brewed in a coffee machine. Good ground coffee made in a Turk will also work. The main thing is that coffee particles do not get into the drink, so the brewed coffee must be passed through the filter several times.

The simplest drink is made from three ingredients: brewed espresso, vodka and condensed milk.

Cooking technology:

1. Prepare a strong espresso and let it brew for a while.
2. Pour 50 ml of soft vodka into a cocktail glass, then carefully add chilled coffee.
3. Pour condensed milk (50 ml) along the blade of a knife.

Energizer

The classic combination of coffee and cognac is diluted with cola in this shake. Suitable for lovers of invigorating drinks and Coca-Cola fans.

Ingredients:

• 2 tsp ground coffee;
• 100 ml water;
• 50 ml cognac;
• 50 ml Coca-Cola;
• A teaspoon of heavy cream;
• A few ice cubes.

We prepare the Energizer like this:

1. Brew coffee, cool to room temperature, pass through a filter so that no coffee sediment gets into the drink.
2. Take a tall glass and place ice cubes on the bottom.
3. Pour in the cream, cooled coffee, and cognac.
4. Finally, add cola and mix everything. Serve the Energizer with a cocktail straw.

Rattlesnake

When all the ingredients of the shake are mixed, a characteristic hissing sound is obtained, similar to a snake. That's why the drink was called "Rattlesnake".

Prepare the following ingredients:

• Liqueur with cocoa – 15 ml;
• Coffee liqueur – 15 ml;
• Cream liqueur – 15 ml;
• Ground coffee – 1 gram;
• Ice.

Fill a shaker with ice, pour in cocoa liqueur, coffee liqueur and cream liqueur. Shake well and pour into a glass through a fine strainer. Sprinkle ground coffee on top.

Cocktail “Irish coffee”

Combining whiskey with coffee began in 1952. The balanced, pleasant taste of the drink is loved by residents of different countries, and currently there are many fans of Irish coffee.

What ingredients will you need to make Irish coffee at home:

• Americano – 120 ml;
• Whiskey – 45 ml;
• Whipped cream – 45 ml;
• Syrup – 15 ml.

Pour hot Americano coffee into a glass glass, add sugar syrup, pour in whiskey. Gently stir the contents of the glass and garnish the drink with whipped cream.

On a note! The original recipe uses Irish whiskey, but you can use any good quality whiskey.

Cocktail with coffee beans that set fire

Burning cocktails are a fascinating sight, for which many go to bars. A professional bartender will be able to surprise not only with a unique combination of ingredients in a cocktail, but will also attract attention with a spectacular presentation. You can also repeat the trick with burning tails at home. If you do everything correctly, following the technology, you will surprise your guests with unusual cocktails, and they will remember for a long time an interesting party with original drinks.

In the 80s of the last century, the Flaming Sambuca shake gained popularity. Today there are many options for how to cook burning sambuca. We offer the most famous recipe.

You only need two ingredients: sambuca and three coffee beans.

1. Take a cognac glass, place coffee beans on the bottom, pour in sambuca (40 ml).
2. Place a rocks glass and carefully place a cognac glass on top sideways.
3. Lighting alcohol should be done very carefully.
4. Slowly swirl the glass of sambuca clockwise several times, pour the liquid with the grains into the glass, and cover the glass on top.
5. After 30 seconds, drink the liqueur, chew the grains and eat.
6. Inhale the remaining sambuca vapor from the glass using a straw.

Non-alcoholic

A base made from coffee is often used in making coffee milkshakes. All ingredients are thoroughly beaten using a blender or mixer to obtain a homogeneous, tasty mixture.

The classic version of a milk and coffee cocktail is prepared as follows:

1. For one serving of a refreshing shake, you need to brew 50 ml of strong espresso.
2. In the bowl of a blender, beat ½ cup of milk with a few scoops of ice cream and a pinch of vanilla sugar.
3. Pour the cooled espresso into the milk mixture and pour into a tall glass with a few ice cubes. Serve with a straw.

Coffee with chocolate and mint

For this refreshing drink you will need the following ingredients:

• 300 ml brewed and cooled espresso;
• 40 grams of dark chocolate;
• A few tablespoons of mint syrup;
• 100 grams of creamy ice cream;
• Ice crumbs.

Preparation:

1. Brew espresso, strain, add grated chocolate. Place over low heat until the chocolate dissolves.
2. Cool the coffee-chocolate mixture, add 50 grams of creamy ice cream, pour in the syrup. Blend with crushed ice in a blender.
3. Pour the drink into glasses with ice, garnish with a scoop of ice cream, grated chocolate and a mint leaf.

Cold coffee-orange cocktail

What you will need:

• Juice and zest of two oranges;
• Glass of water;
• ¾ cup cane sugar;
• 4 glasses of iced coffee;
• Half a glass of whipped cream.

Making a cocktail;

1. Mix sugar and water in a saucepan, add orange zest. Keep the mixture on the fire, stirring, for 5 minutes after boiling. Then remove from the stove and cool.
2. Mix cold coffee with citrus juice, add sugar syrup. Beat all ingredients thoroughly.
3. Pour the finished cocktail into tall glasses, top with whipped cream and an orange slice.

Hot cocktail with coffee and caramel

Pour 50 ml of caramel syrup into a glass glass, add 100 ml of warm orange juice. Carefully pour in the brewed hot coffee (100 ml) and stir the ingredients. Warm orange-caramel coffee is ready.

There are many recipes for coffee drinks. At home, you can easily prepare alcoholic and non-alcoholic shakes using available ingredients. Use your imagination when preparing and decorating drinks to wow your guests and achieve a stunning serving effect.

Coffee itself is a wonderful drink with millions of fans around the world. Each of the peoples who use it brought their own specifics to the preparation, so today you can find countless recipes. We've put together a selection of liqueur-infused recipes for you, and you'll be surprised how many different ways we can offer you.

Cocktail “Coffee Jamaica”

The aroma of your favorite drink will not leave any coffee fan indifferent. The cocktail will help you refresh on a hot summer day or warm you up on a cool autumn evening.

Ingredients:

• 50 ml coffee liqueur.
• 40 ml chilled coffee (instant or made from ground beans).
• 30 ml light rum.
• 20 ml cream.
• Three ice cubes.

So, let's prepare a delicious cocktail based on liqueur and coffee. We will shake the drink in a regular shaker. Simply pour all the ingredients listed into a glass, shake them well, then pour into a glass and add ice. The cocktail is drunk through a straw in small sips.

Classic coffee with liqueur

Although this is the simplest method of preparation, it has several options. You can simply replace Sheridan with cherry or any cream liqueur and get new flavor nuances. We also recommend adding coffee liqueur for variety to enhance the aroma and taste of the drink.

You will need

Recommendations step by step

1. Brew 1 teaspoon of Arabica coffee using 50 ml of water in your usual way.
2. Pour it into a cup and add 3 g of vanilla sugar. Stir.
3. Pour 15 ml of Sheridan into the hot drink.

Coffee with Irish liqueur "Baileys"

Of course, Baileys can and should be drunk in its pure form, but if you add it to a cup of aromatic Americano, you will get a simply divine drink. Our step-by-step recommendations will tell you how to do this correctly.

You will need

Recommendations step by step

1. Brew 100 ml of strong “Americano” from the Arabica variety.
2. Pour it into a special glass with a short stem, avoiding the grounds.
3. Separately, heat 50 ml of Baileys and pour it into the drink.
4. Top with whipped cream.
5. Decorate with grated chocolate.

How and with what do you use Baileys?

Baileys is good as an ingredient for cocktails and separately, it can be added to coffee and is suitable for any occasion. In cooking, liqueur is widely used as a flavoring for cakes or chocolate chip cookies. Baileys is added to desserts with ice cream and yogurt, and fruit salads.

Drinking options are varied. It is combined with various ingredients, but tonic and citrus fruits are incompatible; they contain acids that cause the cream to clot.

Baileys is included in original cocktails, where vodka, schnapps, and rum are added. Afterwards it is diluted with milk or cream, cold coffee is added and decorated with grated chocolate and fruit.

Popular cocktail options

Traditional Baileys is poured very carefully into a cocktail glass, along the tip of a knife, then Irish Cream and Cointreau liqueur. In equal parts, 20 ml each

Place a straw in a glass and set it on fire. Drink while it burns. During hot weather, prepare a cooling cocktail by adding ice to Baileys. Mix liqueur with ice in a blender to create an invigorating and refreshing drink. Second option: pour 50 ml of Baileys into a glass with a thick bottom. Throw 3 large ice cubes into a glass. Recipe to finish off your dinner. A little espresso is poured into a coffee cup, Baileys and warm milk are added. The cocktail is topped with foam and sprinkled with grated chocolate. Baileys is mixed with milk and finely chopped or grated banana is added. Recipe for an informal party. Offer guests a cup of coffee and add Baileys instead of milk or cream.

What do they drink from?

They drink from special liqueur glasses at night, shaped like wine or martini glasses, but much smaller in size, the maximum volume is 50 ml. In such dishes, Baileys is served in its pure form. For cocktails, take larger glasses, like for martinis.

Coffee with liqueur, milk and cinnamon

You will surely enjoy another spicy variation of a coffee cocktail with Baileys and cinnamon nuances. Regular milk will give the drink tenderness and softness, but it is better to add a fattier variety.

You will need

Recommendations step by step

1. Heat 150 ml of milk in a saucepan.
2. While heating, beat it with a whisk or mixer until thick foam appears.
3. Brew 50 ml of espresso separately, add sugar if desired and pour it into a glass glass.
4. Gently pour milk into it.
5. Then pour in Baileys in a thin stream.
6. Sprinkle ground cinnamon to taste onto the resulting foam.

Coffee-orange cocktail

This drink will give you energy and lift your spirits. For it you will need:

• 150 ml coffee.
• 20 ml heavy cream.
• 30 ml orange liqueur.
• A pinch of orange zest.
• A teaspoon of powdered sugar.
• One orange slice.

How to make a coffee cocktail?

• Beat the cream with a mixer, then add the zest and powdered sugar. Mix the products and place them in the refrigerator.
• Combine coffee with orange liqueur.

Garnish the cocktail with chilled cream and a slice of orange.

Italian hot coffee cocktail

Italians definitely know a lot about coffee and how it can be prepared. We offer you a cooking method using the famous Italian “Amaretto”. Feel the amazing flavor of this sunny country.

You will need

Recommendations step by step

1. Using 30 g of Arabica and 200 ml of water, brew espresso in a way convenient for you.
2. Pour the drink into a hot cocktail glass.
3. Add sugar if desired and stir.
4. Pour in 50 ml of Amaretto and stir again.
5. Top with whipped cream.
6. Grate 15 g of almonds onto a fine grater and sprinkle over the cream.

Benefits and harms

The combination of coffee and whiskey can be both beneficial and harmful. It is customary to drink such a cocktail during the cold season. With its help you can warm up and replenish your strength. The following positive effects are noted:

• increased performance,
• eliminating depression,
• relief from headaches and toothaches,
• normalization of sleep,
• relaxation of the body,
• increased blood pressure,
• stimulation of the nervous system and blood circulation,
• improved concentration.

The beneficial properties of the drink appear only when high-quality products are used in its preparation.

Abuse of such a cocktail will lead to negative changes. In this case it will be noted:

• negative impact on the liver,
• disturbance in the activity of the central nervous system,
• malfunction of the cardiovascular system,
• development of insomnia,
• removal of calcium from the body,
• deterioration of the gastrointestinal tract.

Alcohol enhances the effect of caffeine, increasing the effect of its use by 2-3 times. This drink should not be drunk if you have hypertension, problems with the heart, blood vessels, or nervous disorders. It is also contraindicated for older people, children and adolescents, and women during pregnancy and breastfeeding. It should be avoided if you have gastritis, ulcers or other gastrointestinal disorders.

Alcohol is often added to coffee drinks. Due to this, it is possible to create an unusual and tasty cocktail. One of the best options is adding whiskey. Thanks to this type of alcohol, coffee acquires exquisite taste. With its help, you can cheer up and replenish your strength. The main thing is not to abuse this drink. Otherwise, instead of the expected benefit, the body will suffer harm.

Quick coffee shake in the microwave

If you are a fan of quick recipes, then here is an option for making coffee with Cointreau in the microwave. Now you can treat yourself to a delicious coffee cocktail even in the morning before starting your work day.

You will need

Recommendations step by step

1. Place 100 ml of Cointreau, 1.5 teaspoons of coffee granules, 180 ml of water, 1 teaspoon of sugar and a little orange zest into a heat-resistant glass glass.
2. Stir the contents thoroughly.
3. Place the glass in the microwave and heat the contents for 2-3 minutes using maximum power.
4. At the end, carefully pour in 50 ml of cream.

Coffee cocktail "Caribbean"

There is probably no person who doesn’t like cocktails with liqueur, especially if they are made with coffee. This exotic recipe also contains dark rum, so this strong cocktail is best consumed in the evening.

You will need

Recommendations step by step

1. Prepare 50-60 ml of espresso and a little cocoa (at least 10 ml) in advance.
2. In a glass of espresso, add sugar to taste and pour in 1 tbsp. spoon "BOLS", 1 tbsp. a spoonful of rum and 10 ml cocoa.
3. Garnish with whipped cream to taste.

Coffee-almond cocktail

This is a very simple recipe for a delicious drink. Prepare it for a party or for yourself if you want to while away the evening alone while watching your favorite TV series.

Compound:

• One glass of strong coffee.
• Two tablespoons of milk.
• A tablespoon of almond liqueur.
• A tablespoon of whipped cream.
• A teaspoon of sugar.
• Five grams of almond flakes.

Read the cocktail recipe below:

• Brew coffee, cool it slightly and mix with milk.
• Add liqueur and sugar.

Before serving, garnish the cocktail with whipped cream and slivered almonds.

How to make an iced coffee drink

In the summer, there is nothing better than cold, refreshing coffee, which can be spiced up with liqueur. In this case, you can experiment by adding a new type of drink each time, or simply use the one you have at home.

You will need

Recommendations step by step

1. Using a double boiler, melt 20g dark chocolate.
2. Pour it into pre-prepared Americano (100 ml), add ice.
3. At the end, carefully pour in 30 ml of Cointreau and add cream if desired (you can do without it).

Aristocrat coffee with Irish orange liqueur

Many of you have ordered the popular Aristocrat coffee cocktail with nutmeg and citrus notes in a cafe or restaurant, and now we offer you to prepare it yourself. We recommend using orange Baileys for preparation, or replace it with Cointreau.

You will need

Recommendations step by step

1. Prepare 150 ml of Americano in a convenient way for you and add sugar to it to taste.
2. To 1-2 tbsp. add chopped lemon zest (about 5 g) to spoons of orange juice.
3. Pour fresh juice into a cup of Americano, and then 2 tbsp. spoons of Cointreau.
4. Sprinkle nutmeg on top (about 0.5 teaspoon).

Other similar cocktails

If you like to drink coffee with alcohol, we recommend that you try our recipes. You may argue that liqueurs are not cheap, but we suggest you learn how to make them yourself:

• if you prepare a quick tincture from vodka and condensed milk and add a little coffee, you will get a wonderful coffee drink that resembles liqueur;
• You can make this creamy liqueur yourself at home with condensed milk and coffee based on moonshine, cognac or -rum-.
• if you don’t want to spend a lot of time preparing and you have some “whisky”, then you can make whiskey with coffee. By the way, such a drink will perfectly relax you after a hard day and warm you up during the cold season.

Surely you have your own favorite options for preparing such cocktails, so we look forward to your comments and new recipes . Perhaps one of the methods we suggest will become your favorite. Enjoy and drink with gusto! Sources used:

• https://cookinghouse.ru/koktejli/s-kofejnym-likerom.html
• https://okoffe.ru/kofeynye-kokteyli/
• https://gradusinfo.ru/alkogol/koktejli/kofe-s-likerom.html

Making cocktails at home

In many different nightlife establishments and catering establishments, we are offered the same recipes for delicious mixes of Baileys, whiskey, juices with vodka and many other ingredients. If you study the composition of drinks, it turns out that you don’t need much talent to prepare them; to create such a delicate cocktail at home, you just need to know a few simple rules.

After such a “study” of the menu and cocktail cards, many lovers of alcohol with cream thought about their own career as a bartender practicing at home parties. Therefore, in this article we will open the curtain of secrecy and tell you recipes for preparing divine drinks with the legendary Irish liqueur.

In fact, everything is very simple; to make cocktails you only need a secret recipe for the sequence of mixing the components, the presence of all the necessary ingredients, as well as specialized utensils. The main thing, as it turns out, is an attribute that you can’t live without, a bartender’s tool, a shaker. Many will have to purchase it or ask friends, but your efforts for the goal will be worth it.