Coffee is one of the most popular drinks on earth; in the world rankings it is one step above beer and tea. It delights with its taste and aroma, gives a boost of energy, and goes well with various ingredients and additives. A special place is occupied by coffee drinks, which are prepared with the addition of alcohol of varying strengths. They help you relax after a hard day or keep warm in cold weather. Hot coffee goes well with alcohol; together they create an amazing bouquet of flavors, perfectly complement and enhance each other’s aroma.
Baileys coffee recipe
This drink has a delicate creamy taste with a slight warming effect, and all thanks to Baileys . To prepare it, you can use “The Original”, “Coffee” or “Mint Chocolate” brands, which will give you the opportunity to get new flavor shades. We would like to draw your attention to the fact that by adding Baileys Coffee, you can reduce the amount of cream by a third. This is the most common recipe for coffee with Baileys at home, so we recommend starting with it.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| —"Bailey's"— | 50 ml |
| whipped cream | taste |
| grated chocolate | taste |
Step-by-step recommendations
- First pour 150 ml of brewed natural coffee into a glass with a capacity of at least 350-400 ml.
- Warm up 50 ml of Baileys a little and pour it into a glass.
- Top with whipped cream to taste.
- Now sprinkle them with grated chocolate.
What glasses do you drink liquor from?
What the liqueur is drunk from - the container depends on the form in which it will be used: pure or diluted. If you use the product in its pure form, then it is normal to use glasses with a capacity of 25 to 60 ml. A glass with a short narrow triangular stem is suitable. The drink must be served in such a container at a temperature of no more than +10? C.
If you are diluting your drink with ice, then use a glass suitable for drinking whiskey and old fashions.
What kind of glasses do they drink liqueur from? Cocktail lovers should use capacious vessels. If you decide to combine the drink with ice cream, juice, or water, then a glass with a capacity of 100 ml will be suitable.
Cocktails are served in both large and small vessels. If these are shots, then special glasses or shot glasses are used; if they are longs, then long glasses; if they are cocktails, then you can take a narrow, long glass without a stem with a flat, compacted bottom.
You decide for yourself what kind of glassware to drink from at home; If this is an official reception, then it is better to choose the right glass.
Recipe with almond liqueur
This cocktail has a pronounced almond flavor . It contains both almonds and the famous Italian “Amaretto”. It is prepared on the basis of almonds and apricot kernels, thanks to which the drink has an incomparable signature aroma and taste, and its dark brown color only enhances the rich shade of coffee. Whipped cream softens the harshness of the taste and gives the cocktail softness and pleasant creamy milky notes.
Required Ingredients
| Name | Quantity |
| coffee beans | 30 g |
| "Amaretto" | 50 ml |
| whipped cream | 2-3 tbsp. l. |
| almond | 15 g |
| water | 200 ml |
| sugar | taste |
Step-by-step recommendations
- Lightly roast 30 g coffee beans and 15 g almonds.
- Grind the grains and nuts in a coffee grinder.
- Place the mixture in a pot, add 200 ml of water and bring to a boil.
- Let the drink sit for 5 minutes.
- Pour it into a glass or tall glass.
- Add sugar and 50 ml Amaretto to taste.
- Top with 2-3 tbsp. spoons of whipped cream and chopped almonds, if desired.
Tableware and etiquette
It is not customary to combine the process with smoking: tobacco smoke “kills” the bouquet of odors, spoils the taste of alcohol, and as a result the drink loses its beauty.
Shot glasses for liqueur are cooled in the chamber or with ice if the drink is served cold; for sambuca, on the contrary, they are heated. Emulsion, cream and chocolate alcohol cannot be kept in the freezer in order to lower the water temperature; it likes coolness at least 12 ° C, and strong Becherovka is kept for 30 minutes at –15–18 ° C before serving. Sambuca, on the contrary, is recommended to be set on fire before drink liquor.
There are 4 methods for proper alcohol consumption:
- pure drink, without additives;
- combining into cocktails;
- diluted not with alcohol;
- diluted with another type of alcohol.
For each method you need to choose the right dishes. Because a liqueur glass does not exceed 60 ml in volume, whiskey and martini glasses are often used if alcohol needs to be diluted. The container for cocktails is chosen depending on the type: “shots” are poured into a liqueur glass, and “longs” are served in a glass.
In its purest form
During dinner, strong liqueurs are served and poured into a heated decanter. Strong fruit and berry alcohol is more suitable for vegetable dishes.
Sweet liqueur is usually served with ice cream, fruit, black tea or coffee.
- The drink is cooled below 18°C to keep it cold.
- Usually a traditional liqueur glass is chosen; it resembles a glass bowl on a short stem. Its capacity ranges from 25 to 60 ml.
Suitable desserts include: creamy Baileys (Ireland), coffee Kahlua (Mexico), chocolate Mozart (Austria), strawberry Pople (Finland), emulsion Belling (Belarus) and others.
How to drink: either in one gulp (they don’t bite right away, but enjoy the roll of a warm wave through the body and the aftertaste of alcohol), or savoring it in small sips.
In diluted form
There are not so few people who like to drink liqueurs in their pure form, and most prefer to dilute them. For this purpose, use 100 ml glasses. Drinks are stirred to reduce sweetness, strength or complement the taste of another alcohol. What you can drink liqueur with: drink both non-alcoholic and alcohol-containing waters. Proportions are selected according to the preferences of the guests.
How to dilute liqueur:
- ice cubes;
- cool water;
- milk;
- ice cream;
- hot chocolate;
- cream;
- unsweetened juice (citrus fruits, berries);
- strong alcohol (vodka, whiskey, rum, cognac, others).
Creamy or emulsion alcohol (containing milk, eggs, cream) cannot be combined with sour juice - the milk components coagulate and the drink becomes inapplicable for consumption.
They also dilute with the alcohol that forms the base of the alcoholic drink, then the strength and taste do not disappear, as is the case with water.
If they are going to add ice, they prefer an old-fashioned whiskey glass.
Recipe with orange liqueur
This preparation method is unique in that it involves the use of a microwave oven, and the orange liqueur gives the drink a refreshing citrus note . Cream helps soften the richness of the taste, giving the cocktail a softness and a light creamy tint. You can serve it with various desserts and ice cream.
Required Ingredients
| Name | Quantity |
| coffee granules | 1.5 tsp. |
| "Cointreau" | 100 ml |
| cream | 50 ml |
| orange zest | taste |
| water | 180 ml |
| sugar | 1 tsp. |
Step-by-step recommendations
- Pour 1.5 teaspoons of coffee and 1 teaspoon of sugar into a heat-resistant glass glass.
- Now pour 100 ml of Cointreau and 180 ml of water into it.
- Mix the resulting composition.
- Warm the mixture in the microwave for about 2-3 minutes.
- Pour 50 ml of cream into a glass.
- Garnish with orange zest if desired.
Coffee Coretto
Prepare:
- 1 tsp. medium grind coffee;
- 60 ml water;
- 30 ml cognac liqueur or brandy;
- sugar.
Preparation:
- Brew espresso.
- Add sugar and brandy, stir.
The Italians who came up with this recipe add its national variety, grappa (a grape alcoholic drink), instead of brandy, and drink this cocktail in the morning during breakfast. It is recommended to drink this coffee quickly, almost in one gulp, and then wash it down with cool water. It is believed that this is how its entire flavor bouquet is revealed.
Banana liqueur recipe
This cocktail is also called “Caribbean” , and this is due to the fact that in addition to banana liqueur, it contains a small amount of Cuban rum. This drink is quite strong compared to others, but has a special chocolate-banana taste with a pleasant alcoholic note. Already in itself it is sweet and rich, so there will be no need for additional desserts.
Required Ingredients
| Name | Quantity |
| "Americano" | 200 ml |
| "Bols Banana" | 20 ml |
| whipped cream | 10 g |
| —dark rum— | 20 ml |
| cocoa | 10 g |
Step-by-step recommendations
- Brew 200 ml of coffee and pour it into a tall glass.
- Add to it 20 ml of Bols Banana, 20 ml of rum and 10 g of cocoa.
- Top with 10g whipped cream and drizzle with melted or grated chocolate if desired.
Cooking features
Some recommendations will help make the taste of coffee with liqueur unique and rich:
- use high quality ingredients: natural coffee beans and original alcohol of proven brands;
- grind the grains finely just before cooking, so they will retain maximum aroma;
- adhere to only one procedure - pour the alcoholic drink into the coffee and nothing else.
There are many flavors of liqueurs that you can experiment with, creating new recipes: cream, coffee, chocolate, egg, milk, caramel, coconut, banana, cherry, peach. The most popular are:
- Advocaat - egg, produced in Holland, has the taste of vanilla cream.
- Irish Mist - based on Irish whiskey, honey and herbal extract, sweet and strong.
- Galliano comes from Italy with a rich aromatic composition.
- Baileys is an Irish product with a sweet, creamy taste, available with various additives (caramel, chocolate, nut, coffee).
- Kahlua is a thick, dark representative of Mexico that can be flavored with chocolate, espresso, vanilla, or roasted hazelnuts.
Iced coffee recipe with liqueur
You'll be surprised, but coffee drinks don't have to be hot . In the summer heat, there is nothing better than an ice-cold cocktail made with coffee and liqueur. Moreover, in this recipe you can use absolutely any liqueur that you like or have at home. This way, you will get new nuances of taste every time. Any light dessert will perfectly complement this drink, although it is very tasty on its own.
Required Ingredients
| Name | Quantity |
| "Americano" | 100 ml |
| liquor | 50 ml |
| cream | 20 ml |
| chocolate | 20 g |
| ice | 5-6 cubes |
Step-by-step recommendations
- Brew 100 ml of coffee and pour it into a tall glass.
- Dissolve 20 g of chocolate in a water bath and add to a glass.
- Now pour in 50 ml of any liqueur of your choice and 20 ml of cream.
- Put 5-6 ice cubes there and stir.
Classic recipe
At home, you can prepare such an aromatic, tasty and sweetish alcoholic drink in several different ways. And every time it will turn out invariably fragrant and pleasant to the taste.
On alcohol
The liqueur for this recipe can be made using edible alcohol and ground coffee.
Its taste is rich and pronounced. This drink is suitable for true fans of aromatic and freshly brewed coffee of high quality.
For preparation you will need:
- vanilla sugar - 1 sachet;
- alcohol 50% - 0.5 l;
- water - 0.7 l;
- ground coffee - 60 g;
- granulated sugar - 500 g.
If you purchase already crushed grains, you should carefully examine the integrity of the packaging and choose the freshest product.
Cooking sequence:
- Pour water (500 ml) into the coffee and cook at low boil for a quarter of an hour.
- Boil a thick syrup from the remaining water and sugar.
- Add vanillin to the prepared sweet mixture and mix everything thoroughly.
- Pour brewed coffee into the syrup cooled to room temperature and stir well.
- Pour in alcohol in a slow stream and thoroughly mix all the ingredients again.
- Then, through a very fine sieve, or better yet, gauze, the liqueur is filtered and bottled.
The finished drink can be drunk immediately; it can be pre-cooled in the refrigerator, but this is not necessary.
Watch the video in which a professional bartender explains how to properly prepare coffee liqueur:
On vodka
This preparation option also involves the use of ground coffee, but vodka acts as the alcoholic base. Therefore, the finished liqueur will taste softer and have a lower strength.
Components for making at home:
- freshly squeezed lemon juice - 1 tbsp;
- vodka - 1000 ml;
- ground coffee - 50 g;
- granulated sugar - 250 g;
- water - 250 ml.
This coffee liqueur is prepared as follows:
- From the entire volume of water and ground coffee you need to brew a drink. Leave it for 24 hours in a tightly closed container.
- After 24 hours, strain the coffee, add sugar and pour in vodka.
- Over low heat with constant stirring, heat the liquid to 50 degrees and keep on the stove until all the sugar has dissolved.
- Remove the liqueur from the heat and add lemon juice.
- Pour the drink into bottles and keep in a cool place for 5 days to stabilize the taste and aroma.
You can also use ground coffee in this recipe. In this case, the same amount of ingredients will require 80 g.
On moonshine
The most ardent adherents of truly homemade alcoholic drinks will love this recipe.
Here the main ingredient is moonshine, the main thing is that it is of high quality and does not have a pronounced unpleasant aroma.
The liqueur is prepared as follows:
- In a saucepan, prepare a drink from 90 g of ground coffee and one and a half glasses of water.
- Add 600 g of granulated sugar to the prepared liquid and heat the mixture over low heat until it is completely dissolved.
- Cool the resulting syrup at room temperature.
- Slowly pour 0.7 liters of moonshine into it and stir well.
- Put 1 vanilla pod into a bottle or pour 10 ml of vanilla extract, then pour in the liqueur and put in a cool, dark place for 28 days.
After the aging period has expired, strain the liqueur and can be served.
In the video, an experienced moonshiner shows how to prepare coffee liqueur based on moonshine:
All of these recipes are considered classic options for making coffee liqueur.
But if you are already tired of the drink made according to these recipes, then you can diversify its taste.
Recipe with cherry liqueur
Cherry liqueur is probably the most popular ingredient in various cocktails, and this one is no exception. You can make a simple version using the three suggested ingredients, but if you want to surprise your guests with a beautiful presentation, then decorate the cocktail with cream and a cocktail cherry. Women especially love it, although it is rare that a man will deny himself the pleasure of tasting this delicious aromatic cocktail.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| "Griot" | 20 ml |
| honey | 1 tsp. |
Step-by-step recommendations
- Brew 150 ml of natural coffee in a Turk and pour it into a tall glass.
- Pour 20 ml of “Griot” into it and add 1 teaspoon of honey.
- Stir and garnish with cream and cocktail cherries if desired.
How to drink liquor correctly
If you prefer bitter taste, then it is recommended to drink this drink before meals, because it helps improve appetite. Those who have a sweet tooth should take sweet liqueurs after meals, because... they go great with desserts. Not all connoisseurs of this luxurious drink understand how to drink liqueur so that it looks right.
The main nuances of consumption include:
- In its purest form. Small glasses are suitable for this. You don’t need to drink the liqueur in one sip; appreciate its taste by taking small sips.
- With added ice. If the liqueur has a bitter or sweet taste, then ice will dull it. The method is suitable for liqueurs containing a high percentage of alcohol.
- With added water. If you like the drink, but it is sweet, then dilute it with water, this will help get rid of excess sweetness.
- Added to a cocktail. You can drink raspberry liqueur with fruit juices.
Before serving in its pure form, it is important to make sure that the temperature of the drink corresponds to the norm (+12…+20? C). The product is not suitable for drinking with cigars. What do you drink chocolate liqueur with? It mixes well with milk and coffee. It is not diluted with sour juice; it is added to cocktails.
Recipe with mint liqueur
The most refreshing and gentle of all the drinks offered . The reason for this is mint liqueur, and if you add a little cream, you will get a soft, low-alcohol drink. You can serve it with all kinds of desserts and ice cream. Everyone knows that mint has some calming effects, so this cocktail will give you pleasant relaxation and pleasure from the taste and aroma.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| "Bols Peppermint Green" | 20 ml |
| mint | 1 sprig |
| sugar | 5 g |
Step-by-step recommendations
- Brew 150 ml of coffee and pour it into a glass.
- Add 5 g of sugar and stir until completely dissolved.
- Now pour in 20 ml of Bols Pepermint Green.
- Garnish with cream and mint if desired, but this is optional.
When do you drink liqueurs?
This line of alcoholic products is different, and the nuances of drinking them often do not coincide together.
There are three main types of drink: cream (up to 28°), dessert (25–30°), strong (above 35°).
But they are all created to improve digestion, in other words, they are classified as digestif alcohol.
During dinner, they drink strong liqueur in its pure form, and very sweet drinks, for example chocolate, are offered at the very end of the meal as part of desserts, so as not to discourage appetite. In general, everything depends on the specific drink.
Recipe with milk and vanilla liqueur
Natural coffee combined with vanilla and coffee liqueurs, as well as milk, gives a very pleasant aromatic mix. This unusual drink is sure to become a favorite among all fans of milkshakes, as it is pleasant to drink at any time of the year and is very filling and quite high in calories. You can enhance the pleasure with any desserts of your choice.
Required Ingredients
| Name | Quantity |
| ground coffee | 5 g |
| "Canari" | 50 ml |
| milk | 100 ml |
| sugar | 10 g |
| cocoa | 10 g |
| —"Kahlua"— | 20 ml |
Step-by-step recommendations
- In a Turk, pour 5 g of coffee into 100 ml of milk and brew the drink.
- Then pour it into a glass and add 50 ml of Canari and 20 ml of Kahlua to it.
- Add 10 g sugar and stir.
- If desired, decorate with cream and sprinkle with cocoa powder (about 10 g).
What do they snack on?
Basic rule: food should not interfere with the smell and taste of alcohol!
In addition, there is no need to eat the drink even in its pure form. If you consider it necessary to do this, then alcohol is mixed with desserts and fruits.
How to snack on liqueur:
- infused with herbs (Chartreuse, Benedictine) opens up with the simultaneous consumption of citrus fruits (tangerines, lemons, etc.);
- creamy or chocolate flavor, for example Amaretto, mixed with baked goods, cookies, dairy and cocoa desserts;
- alcohol diluted with juice - accordingly supplemented with similar types of berries and fruits from which it is made.
Recipe with egg liqueur
The cocktail is called "Marasca". Its main highlight is the creamy egg liqueur. We recommend paying attention to the Spanish “Advocaat”, the German “Verpoorten” and the Estonian “Kiiu Torn”. If you love and know how to prepare such drinks yourself, you can find an egg-based recipe on the Internet and prepare it yourself. In any case, you can prepare a delicious cocktail using our simple, proven recipe.
Required Ingredients
| Name | Quantity |
| espresso | 70 ml |
| Advocaat | 45 ml |
| chocolate | 10-15 g |
| whipped cream | 1 tbsp. l. |
Step-by-step recommendations
- Brew 70 ml espresso and pour it into a glass.
- Add 45 ml of Advocaat to it and mix.
- Place 1 tbsp on top. spoon of cream and rub 10-15 g of chocolate on top.
Basics
Liqueurs very rarely accompany lunch or dinner. They either precede or finish the meal. Bitter herbal species, which are classified as bitters and are often associated with tinctures, are served as an aperitif. Essential oils in herbs whet the appetite and prepare the stomach. Examples include Campari, Cynar, Becherovka.
The bulk of liqueurs, especially dessert and cream ones, are left for digestifs. Their task is to complement dessert or coffee and help digest what you have eaten. Due to their extreme sweetness, they can spoil your appetite; eat and drink before eating. The most popular in this capacity are Jagermeister, Baileys, Vana Tallinn, Sheridan's, Benedictine.
It is quite difficult to systematize liqueurs that have multiple meanings and are so different from each other. There are many characteristics to compare. We will stop at the fortress. From this point of view, there are cream types with a strength of 15-25°, dessert types - 25-30° and strong ones - above 30°.
Recipe with nut liqueur
For this cocktail, we recommend that you use Italian liqueurs “Frangelico Review” or “Nocino Di Camaldoli” , and as a budget option you can use the Russian “Love Story Nut”. Cream will make it softer and more delicate, and chocolate will add additional sweetness.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| "Frangelico Review" | 50 ml |
| chocolate | 10-15 g |
| whipped cream | 1 tbsp. l. |
Step-by-step recommendations
- Prepare 150 ml of coffee in a Turk.
- Add 50 ml of Frangelico Review to it and stir.
- Decorate the drink with cream (1 tbsp) and grated chocolate (10-15 g).
What's the best way to enjoy a drink?
How to drink chocolate liqueur depends on personal preference. The history of the drink begins in 1666, when it first appeared in France. Here it is called chocolate wine. This country is famous for its culinary masterpieces and unique pastries, so you can snack on buns and cake. The base of the product contains cocoa beans, so it mixes well with chocolate, coffee, cocoa and culinary creations that combine these ingredients.
A type of chocolate nectar is a drink based on fruit consistency, coconut - it is served with fruit snacks.
What can you drink cream liqueur with? Ordinary products from the refrigerator are not suitable; this drink is not taken to get high-spirited intoxication, but for pleasure and enjoyment. The most popular brand is Baileys, originally from Ireland. It mixes well with chocolate (both bitter and milk), but many lovers prefer not to eat it at all.
You can also snack on the following foods:
- Coffee Tea. Add to freshly brewed coffee or tea. Rational brands: Amaretto, Baileys. Those who prefer Italian Sambuca are recommended to drop a couple of coffee beans to the bottom of the glass to feel the full taste of this alcoholic nectar.
- Cakes, pastries. A balanced option is baked goods with a nutty flavor.
- Fruits. Fruits are chosen to match the drink; Oranges, bananas, pineapple, lemon and lime, cherries, and strawberries are great.
- Bakery. Buns with jam are not suitable, pay attention to muffins and cookies.
- Ice cream, cream. A suitable snack for the Mexican drink Kahlua, which also goes well with waffles.
- Chocolate, chocolate candies with milky interior, marmalade.
Alternatively, you can use dried fruits. Dried apricots, grapes, and candied fruits are excellent in this regard. If you are a gourmet, then don’t necessarily have a snack - enjoy the unique taste and pleasant aftertaste.
What do you drink liqueur with?
Many liqueurs mix amazingly well with fruits and tiramisu dessert
What and how to drink liqueur with? General aspects and methods of consuming the most popular types of drink.
A sweet and special liqueur - a popular regular in nightclubs and bars - came to us from the 11th century. Once a medicinal potion, now it is a unique alcoholic drink and a base for delicious cocktails.
The base of the viscous drink includes fruits, herbal extracts, roots, nuts and spices - everything that gives liqueurs such an incredibly gentle smell.
Before we look in detail at what liqueur is drunk with, let’s dwell on some general aspects of consuming this fascinating alcohol.
Simple recommendations
- If you prefer stronger cocktails, then pay attention to the recipe proportions. We recommend taking note of “Kamikaze”, “Caribou Lou”, “Death at Noon” and “Black Russian”.
- So-called short layered cocktails - shots - are considered a good aperitif. The most interesting recipes in our opinion are “Italian Flag”, “Hiroshima”, “Rainbow” and “Tears of a Snake”.
- And when you want to surprise your friends at a party, you should pay attention to the unusual cocktails “Sharks in a Glass”, “Pepper Mary”, “Mojito in the Clouds” and “Bath Martini”.
We hope that thanks to our selection you will add to your personal list of coffee recipes with alcohol . Enjoy cooking and delight yourself with new tastes, and share your impressions of the process in the comments.
How to drink liqueurs correctly
In its purest form
Liqueurs can be drunk in their pure form. This is not the most common method, but it also has a right to exist. Due to their great sweetness and intense taste, liqueurs are eaten in small portions. For this purpose, a special liqueur glass is used, as popular as pony or cordial. Its volume is 25-50 ml.
Method of consumption: stretch out the pleasure or drink in one sip, depends on the type and strength. It is customary to drink strong varieties quickly, even in one gulp. You can’t do this with dessert and cream ones. They are sipped a little at a time, savored and enjoyed.
The temperature at which the drink is served also depends on its type. The strong ones cool, and some even freeze. Cream ones are served at room temperature. Emulsion liqueurs will simply become cloudy when exposed to cold.
There are many options for diluting liqueur. One of the most universal is ice. It can be added both to dessert liqueurs, softening their sweetness, and to strong ones, reducing the degree. To serve with ice, it is better to use switch or old fashion glasses. This method is suitable for nutty Frangelico, citrus Grand Marnier and Mandarine Napoleon, creamy Baileys and Carolans.
Diluted
It seems that the liqueur in its pure form was not bad, but more often than not it is diluted. This is necessary to reduce the strength and sweetness, change the taste, increase the volume and sip the drink longer. The choice of pair for a duet is quite wide. You need to rely on your own taste; everyone has the right to decide how to drink liqueur. Although there are general tips on comparability.
Elite traditional brands are mixed with water to have the least effect on the final taste. Liqueurs based on one taste are usually supplemented with the same taste: Baileys - milk, Kahlua - coffee, Curacao and Cointreau - citrus juices, Cherry Brandy - cherry juice, etc. ..
It is strictly not recommended to dilute cream and dessert liqueurs containing milk or cream with sour and citrus juices. This will lead to the curdling of the milk protein and the formation of a curdled sediment. Both taste properties and aesthetic pleasure will be lost.
Combined with other alcohol
The list of things used to dilute liqueur continues with strong alcoholic drinks. In such a duet, strong alcohol provides the degree, and liqueur provides the corresponding taste and sweetness. According to the traditional canon and simple logic, what can you drink liqueur with, if not with its base. A few examples for clarity. Baileys is made from whiskey and cream - diluted with whiskey. They infuse cognac and create Amaretto, Grand Marnier and Lawyer - mixed with different brandies. Spirits Curacao and Cointreau - with vodka.
In cocktails
So we got to the most popular and necessary implementation method. According to the most average estimates, liqueurs are included in more than 40% of available cocktails. Strong types can turn out to be the strong alcohol base of the mix, replacing the least pronounced vodka or whiskey. Also, liqueurs are often found in one cocktail. Apparently, the bartenders acted on the principle of what they drink liqueur with, as well as something similar to themselves.
- Campari - Garibaldi, Orange bitter, Negroni;
- Galliano - Galliano hot shot, Berry Versailles;
- Sambuca - Hiroshima, Stratosphere, Clouds, Slippery Nipple;
- Cointreau - Snow White Lady, Margarita, Cosmopolitan, Long Island, B-52;
- Jägermeister - Mirage, Cucumber, Jägermonster;
- Blue Curacao - Jellyfish, Mai Tai, Caribbean magic, Blue Hawaii;
- Amaretto - Burning Henry, Godfather, Bubblegum.
Creamy creams and fruit liqueurs turn the cocktail into a real dessert.
- Lawyer - Algerian Coffee, Casablanca, Pink Shoes;
- Malibu - Pina Colada, Coconut Kiss, Blue Hawaii;
- Mozart - Yeralash, Sahara, Alexander;
- Kahlua - Black Russian, Snow White Russian, Toreador, Sidecar;
- Baileys - B-52, Hiroshima, Peppermint Kiss, Medusa.
In any case, no matter what you drink liqueur with, the main thing is to do it with pleasure. And, as you can see, many methods have been invented. Spectacular and colorful cocktails are suitable for parties and discotheques. Cooling switch with ice will keep you cool on a hot day. A strong alcoholic duet will help you warm up on a cold evening.
