How to make frappe coffee at home

What you need to know about frappe

It is believed that frappe was invented by a representative of the Nescafe company named Dimitris Vakondios in 1957 in Thessaloniki. In Greece, frappe is one of the most popular drinks and is available in almost all Greek cafes.

The word frappe comes from the French word frapper, which means to hit like crushed ice when mixed with a drink and shaken in a shaker. Frappe became the hallmark of post-war Greek coffee culture.

In itself, it is not exactly coffee. This is a type of thick cocktail that is served cold. You can add different syrups and ice cream to them. All components must be shaken with a shaker or mixer.

Drink properties:

• The calorie content of frappe prepared according to the classic recipe does not exceed 2 kcal per serving. If 1 teaspoon of sugar is added to coffee, the calorie content increases to 20-22 kcal. Any additives - cream, milk - increase the calorie content of a serving.
• The caffeine content in a cup of frappe ranges from approximately 60 to 120 mg, depending on the type of coffee beans.
• has a pronounced coffee taste Instant coffee frappe may taste slightly sour.
• Frappe coffee is often served as a cooling drink on hot days. The low temperature of coffee can slow down digestion, so you shouldn't drink it after meals. It's better to treat yourself to an iced coffee taste in between meals. Coffee reduces appetite, which is why it is loved by those who have to adhere to dietary restrictions.

Frappe is made on the basis of ordinary espresso, only crushed ice is added. The drink is low-calorie and suitable for those who are watching their figure. In hot weather it is an excellent thirst quencher due to its refreshing qualities. In winter it will be good with honey, chocolate or nuts.

Properties of refreshing coffee

Greek iced coffee is a low-calorie product. 50 ml contains only 2 kcal. If you add sugar to the composition, then there will be 22 kcal per serving. Caffeine concentration varies between 60–120 mg.

The cocktail is served cold. Due to this, when it is consumed, the digestive process slows down. Therefore, it is customary to drink it separately from main meals.

• What is frappe coffee, recipes for making it yourself at home

The taste of the drink differs depending on the products used. If it contains natural grains, frappe is characterized by the presence of pleasant nutty shades. If the cocktail was based on instant coffee, it will contain an unobtrusive sourness.

Classic frappe recipe without milk

• 1–2 tsp. instant coffee;
• 1–2 tsp. Sahara;
• crushed ice;
• 100 ml cold water;
• vanilla, cinnamon, grated chocolate, whipped cream - optional.

Cooking technology

1. Mix coffee and sugar in a deep vessel or shaker.
2. Pour the mixture 2 tbsp. l. water.
3. Beat with a mixer or shaker.
4. Place ice in a tall glass.
5. Fill it with coffee foam.
6. Add water.
7. Stir with a cocktail straw.

You can use more or less water than called for in the recipe. Vanilla sugar or cinnamon is added to the coffee base to taste. The top is often decorated with whipped cream.

Greek coffee recipe

Classic Greek coffee is easy to prepare. It contains the following ingredients:

• instant coffee;
• crushed ice;
• milk;
• sugar;
• water.

The traditional recipe involves doing the following:

1. Prepare and cool coffee.
2. Using a blender or shaker, mix the sugar with the coffee drink. Beat the ingredients for three minutes.
3. Place ice in a glass.
4. Pour the whipped liquid into it from a shaker.
5. Pour milk in a thin stream.

In a traditional recipe, it is allowed to use espresso made from natural coffee beans.

Milk is considered an optional ingredient. If desired, you can omit it or replace it with cream.

Classic frappe recipe with milk or cream

The ingredients are the same as in the previous case, additionally - 50-100 ml of milk or 10% cream, water - to taste (you can only add coffee foam).

Cooking technology

1. Beat coffee with sugar and 2 tbsp. l. water.
2. Place ice in a tall glass.
3. Fill it with coffee foam.
4. Pour in milk or cream.
5. Add water.
6. Stir with a cocktail straw.

Happy birthday!

It is difficult to name at least a couple of popular drinks that have a specific birthday. Frappe coffee has it: October 7, 1957. The place of birth is also known: the country of Greece, the city of Thessaloniki, the International Trade Fair. It was here that representatives of the world famous company Nestle brought to present to the world their new product - cocoa soluble in cold milk. But that has nothing to do with it.

The birth of a new product, which later received the name “frappe,” as usual, was not without pain. The representative of the Swiss company Nestle, specializing in the production of instant drinks, was a lover of instant coffee. An employee devoted to his company’s products decided to drink coffee during the exhibition. He was not a barista, but was Greek by nationality.

Tormented by the inability to get hot water, the man poured the powder and sugar into a shaker, poured cold water over them and shook them. Apparently, he put his irritation and anger into this process, shaking the components in the shaker very intensively. The efforts were not in vain. Having opened the lid, the person was pretty surprised to see the luxurious dense foam. The resulting cocktail tasted wonderful. There was no talk then that this know-how would become a worldwide popular drink.

Frappe became noticed and appreciated thanks to the Greeks, who instantly understood the value of a tasty soft drink. In hot Greece, such cocktails are needed as a refreshing breath of cold air. The idea of ​​adding ice to foamy coffee belongs to the residents of the Balkan Peninsula.

Frappe with natural coffee

• 50 ml of Turkish coffee or 25–50 ml of espresso;
• 1–2 tsp. Sahara;
• 100 ml milk;
• crushed ice;
• vanilla, cinnamon, grated chocolate, whipped cream - optional.

Recipe

1. Blend coffee, sugar, milk and crushed ice in a blender.
2. Pour into a tall glass.
3. If desired, decorate with whipped cream and chocolate.

With berries and mint

• Time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 25 kcal/100 grams.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

An excellent summer option would be frappe with berries and mint leaves. This recipe uses fresh strawberries. You can also use frozen berries in the cocktail if you don’t have fresh ones on hand. Instead of strawberries, you can add fresh or frozen raspberries. Mint has a special purpose; it makes an iced coffee cocktail even more refreshing.

Ingredients:

• espresso – 250 ml;
• milk – 100 ml;
• strawberries – 100 g;
• ice – 8 cubes;
• sugar – 10 g;
• mint - a few leaves.

Cooking method:

1. Pour the chilled espresso into a blender, pour in cold milk, add sugar.
2. Add strawberries, previously peeled and a couple of mint leaves.
3. Whisk until a stable foam forms.
4. Place crushed ice cubes in glasses, pour coffee and garnish with a mint leaf.
5. Serve the frappe with a thick straw so that the berry pulp can pass freely.

Raspberry frappe

• 100 ml coffee brewed in a Turk, or 25–50 ml espresso;
• 1–2 tsp. Sahara;
• 50 ml 10% cream;
• 25–30 ml raspberry syrup;
• 50 g ice cream;
• 50–75 ml cold water;
• grated chocolate - to taste;
• crushed ice.

Recipe

1. If the coffee base is espresso, add cold water to 100 ml.
2. Beat coffee, cream, sugar, 20 ml of raspberry syrup, crushed ice with a blender.
3. Pour into a glass.
4. Place a ball of ice cream on top, decorate with the remaining raspberry syrup, sprinkle with grated chocolate.

Frappe ice recipe

1. Iced coffee – 2 cups
2. Almond milk – 2 cups
3. Chocolate syrup - three 1/2 tbsp. l.
4. Sugar - three 1/2 tbsp. l.

Cooking method

1. Brew coffee and let cool to room temperature.
2. Pour coffee into ice trays and freeze.
3. Add frozen coffee cubes, almond milk, chocolate syrup and sugar to a blender.
4. Beat to desired texture.
5. Top the drink with whipped cream, chocolate syrup and grated chocolate.

Ice cream frappe recipe

Ingredients

1. Coffee ice cream – 3 tbsp. l.
2. Milk – 1 glass
3. Instant espresso – 1 tsp.
4. Cocoa powder – 1 tsp.
5. Cinnamon – ¼ tsp.
6. Pinch of nutmeg
7. Mint extract – ½ tsp.
8. Ice – ½ cup
9. Whipped cream, for serving
10. Chocolate chips, for serving

Cooking method

1. Add all ingredients to mixer/blender.
2. Shake or whisk at maximum speed.
3. Serve in mugs with whipped cream and chocolate chips.

Bar version

• 200 ml crushed ice;
• 70 ml cold milk mixture for ice cream;
• 50 ml espresso;
• 20 ml chocolate syrup;
• 1.5 curls of whipped cream;
• 2-3 ml chocolate topping.

Add ice, ice cream milk mixture, prepared espresso and chocolate syrup to the blender. Whisk all this into a homogeneous mixture. Pour into a special glass and garnish with whipped cream. Sprinkle with grated chocolate. The drink is ready.

How to Serve and Drink Frappe Coffee

Frappe is served in tall glass glasses or Irish coffee glasses. A straw must be served with coffee, and if the drink is decorated with artificial cream, then a spoon.

Frappes go well with berries, desserts based on mascarpone, whipped cream, chocolate, biscuits or shortbread.

Frappe coffee contains a lot of caffeine, so it is recommended to drink it slowly, in small sips. You should not drink more than one serving of frappe per day: it is harmful to the throat.

Difference between Frappe and Frappuccino

The Frappuccino was invented by a Starbucks barista. It is a cross between frappe and cappuccino. Although Frappuccinos and Frappes are both espresso-based and served cold, there are differences between them.

All components of a Frappuccino, including ice, must be whipped. This is the main fundamental difference.

When making a frappe, you can improvise and add almost any ingredients, but frappuccino, on the contrary, has a strict preparation standard invented by Starbucks. Its serving is 460 ml and necessarily contains doppio, sugar and chilled milk.

How is it different from a Frappuccino?

Cold black coffee + crushed ice, with toppings, for example, sugar, milk, cream, syrup, ice cream and we get a frappe .

Frappuccino requires natural coffee + milk cocktail.

It was developed in the eastern United States in a coffee shop in Massachusetts. First, a trademark was registered, and the variety of the mixture was called Frappuccino (read as Frappuccino, without the double p). In the 80s XX century it was sold to The Coffee Connection (a coffee shop in Boston, USA). In 1994, this company was bought by the coffee chain Starbucks. She makes Frappuccino. Now you understand the difference between a frappuccino and a frappe .

Starbucks Frappuccino, made according to the original, slightly modified recipe. There are several ingredients served cold: coffee + ice, milk-based cocktail + Italian cappuccino. Syrups with flavorings are added there. Frappuccino from Starbucks sells bottles of the drink that are sold in vending machines and supermarkets. Frappe, unlike Frappuccino , is made with water.

Related material: Features and methods of preparing flat white coffee drink

Where is frappe made?

The classic recipe can most often be found in the south of Europe - in Greece, sometimes in France or Spain, although there it is often called simply iced coffee. But in Cyprus you can taste the best frappe coffee in the world. So, at least, the Cypriots themselves say, sincerely considering the drink to be their national pride.

In the rest of Europe, the recipe has undergone significant modifications to suit local tastes. For the most part, it turned into a regular coffee shake with milk, syrup and crushed ice.

In Russian coffee shops you can encounter a wide variety of creative processing. So, before ordering a frappe coffee, be sure to find out what is hidden under this name in a particular coffee shop or bar. Sometimes frappe on the menu may be called Greek coffee.

How to submit correctly

Iced coffee frappe is a cocktail. That's why it is served in a tall glass. As a rule, transparent dishes are used. Due to this, it is possible to emphasize the unusual layered structure of the drink.

It is customary to drink frappe through a straw. If it is prepared with the addition of berries or fruits, an additional dessert spoon is served. The drink is poured into pre-chilled glasses.

This cocktail goes perfectly with a variety of sweets. You can serve it with panna cotta, tiramisu and other desserts. Pastille and marshmallows can highlight its refined taste.

The decoration of the drink deserves special attention. For this purpose, fruits, berries, mint leaves and ice are often used.

Frappe is an amazing cocktail with an extraordinary, refined taste. A big plus is the ease of preparation. The main advantage of this drink is the abundance of recipes. Almost the same ingredients can be used to prepare a new cocktail every time.

This variation of the drink is most often found in southern Europe, although there it is simply called “iced coffee.” In the rest of the mainland, the recipe has undergone many changes and has rather become a cocktail with different flavors.

The basis for making frappe coffee according to the Greek recipe is instant powder, as was done for the first time. It can be upgraded in your own way by adding sugar, milk or honey. There are various step-by-step recipes with photographs on the Internet, but you need to take the following ingredients as a basis:

• 1-2 tsp. instant coffee.
• 150 ml cold water.
• Crushed ice.
• Sugar to taste.

How to make frappe coffee using instant powder? There are two ways to do this:

1. In a shaker, combine coffee, sugar and crushed ice. Shake the closed container thoroughly until the drink has a homogeneous consistency.
2. Prepare the espresso and cool it to room temperature. Add crushed ice, half a teaspoon of coffee powder and 100 ml of cold water. Shake the resulting cocktail thoroughly until a stable foam appears.

In addition to the classic options, you can prepare a very tasty and unusual frappe with cherries.

You will need:

• 250 ml double espresso.
• 100 g pitted cherries.
• 10 ice cubes.

Brew strong espresso. Mix cherries with ice cubes and grind in a blender. Prepare tall glasses and place the cherry mixture on the bottom. Carefully pour cold coffee down the sides of the glass. Garnish with fruit.

This fabulous, delicious drink will warm you up on winter evenings, even if served cold.

To prepare, take:

• 200 ml espresso.
• 50 gr. bitter chocolate.
• 150 ml chilled milk.
• 10 ice cubes
• 2 tsp. honey

Place crushed ice at the bottom of the glass. Brew espresso in the usual way, cool and add milk with grated chocolate and honey. Beat all ingredients thoroughly with a mixer or blender until a stable foam appears. Pour the resulting cocktail in a thin stream down the sides of the glass, so that the foam is preserved. Garnish the drink with grated chocolate.

To prepare iced coffee with ice cream, you will need almost the same ingredients as in the previous recipe.

Take:

• 200 ml freshly brewed double espresso.
• 8 ice cubes.
• 100 ml milk.
• 100 gr. ice cream
• Grated chocolate.

Brew strong coffee and strain it. Whisk the milk together with the ice cream until it reaches the consistency of thick sour cream. In tall glasses, add crushed ice to fill 2/3 of the container and add milk and ice cream. Carefully pour in the cooled coffee in a thin stream so that it does not mix with the ice cream and creates a beautiful pattern. Decorate the resulting cocktail with grated chocolate.

Frappe is similar in temperature to a cocktail, so it is usually served in tall glasses. The most convenient way to drink this drink is through a straw. Whole ice cubes or a slice of lemon are often used for decoration. It goes well with desserts such as tiramisu or panna cotta. At home, you can drink the drink with marshmallows or marshmallows.

Try making it at home and you will be surprised how wonderfully cold coffee can taste!

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Many have probably already tried this cold, incomparable drink in city coffee shops. Its highlight is the large proportion of crushed ice, creating a dense mass with the taste of the selected ingredients. But not everyone knows how to make frappe themselves.

Let's sum it up

1. Frappe is cold coffee, whipped with ice or very chilled water until foam appears.
2. Low in calories, caffeine content is approximately equal to a standard shot of espresso.
3. It invigorates and cools well.
4. Can be consumed in the first half of the day, between meals.
5. The taste is rich, the aroma is weak.
6. Can be prepared at home.
7. Coffee shops under this name can serve a variety of cocktails based on coffee, milk, toppings and ice.

Cooking features

To prepare frappe, you can use both brewed and instant coffee. At home, the soluble variety is more often used, as it forms a characteristic foam better. Most of the drink is crushed ice or cold water. Because of this, frappe is often consumed during diets. Cool the hot espresso, pour it into a shaker or blender, add ice, and beat thoroughly until a fluffy foam forms.

To diversify the taste of the drink, various toppings and sweeteners are often added to it. For example, honey, ice cream, chocolate, liqueur, fruits, nuts, cream and much more. Coffee goes well with spices such as cinnamon, cardamom, cloves, ginger; they soften the taste of the drink. It is important to prepare the frappe immediately before consumption. A drink prepared in advance will lose its taste and aroma.