How to make Bavarian coffee in the coffee shop game

Method of preparing the drink

Bavarian coffee is prepared from brewed strong coffee with the addition of milk, spices and yolk. All this allows you to create a fragrant and unique dessert that will be appreciated by many consumers.

Preparing a dessert is very simple; you don’t need to look for some unimaginable ingredients or stand at the stove for hours.

• Popular cappuccino recipes

So, to prepare the delicacy you will need the following products:

• Freshly brewed rich coffee – 200 ml,
• Whole milk – 200 ml,
• Egg yolk – 2 pcs.
• Gelatin – 1 tbsp.,
• Powdered sugar – 100 g,
• Cinnamon - a pinch
• Whipped cream, chocolate for decoration.

It will take no more than 15-20 minutes to prepare.

How to cook?

1. Brew coffee. This can only be done from freshly ground grain. Typically, for 200 ml of ready-made coffee you should take 250 ml of water and 2-3 tsp. ground grain. Coffee is poured into the bottom of the Turk, then cinnamon, cardamom or other spices can be added if desired. The drink is brewed over low heat. First you need to let the foam rise and remove the Turk from the heat, without letting it boil. Then return the Turk to the stove again and repeat the procedure 2-3 times.
2. Bring the milk to a boil in a separate saucepan and remove from the stove.
3. Pour gelatin into a bowl and pour 2 tbsp. cold water. Allow the product to swell for some time. Then place in the microwave or in a water bath and melt until the gelatin is completely dissolved. You can simplify the task and pour hot coffee into the swollen gelatin and stir until completely dissolved.
4. Strain the finished coffee through a sieve so that there is no grounds in it. Mix with hot milk and let cool slightly so that when adding the yolk, it does not overcook.

Basic ingredients for making Bavarian coffee

1. In a separate bowl, beat the yolks with powdered sugar. If you do not like too sweet desserts, then you should reduce the amount of powder to your taste. The whipped mass should be airy with small bubbles.
2. Constantly stirring the yolks, warm them in a water bath, but under no circumstances bring them to a boil, gradually pour in coffee and milk. As the mass begins to thicken, immediately pour melted gelatin into it. Mix the mixture well and remove from heat.
3. Cool the mixture slightly and distribute among several molds or glasses. Place in the refrigerator for a couple of hours. During this time, the dessert will harden and become quite elastic due to the gelatin.
4. The finished dessert can be decorated with chocolate shavings, whipped cream, sprinkled with cinnamon, or rely on your taste and decorate as you like.

Bavarian coffee is ready. As you can see, it’s difficult to call this delicacy a drink, since it has a completely different shape and appearance. That is why this recipe is considered to be a complete dessert. By the way, if you are interested in other coffee recipes, you can read here.

Manufacturing Features

• To create dessert, take only natural coffee. It is better that it is stored in grains and ground specifically before production.
• Since the recipe requires yolks, it is recommended to carefully separate them from the whites, otherwise they may curl during the heating process.
• You can heat the yolks only in a water bath.
• Serve the finished dessert cool, but with the addition of hot syrup.
• It is better to take gelatin in powder form, because the drink will not work with the sheet version.
• To vary the dessert, add a pinch of vanillin to the sweet powder.

You can find various recipes for Bavarian coffee on the Internet, but the process of creating a dessert is similar everywhere.

1. Brew coffee using your usual method. If a Turk was used to make it, the purchased drink must be strained from the grounds.
2. Heat the milk to 80 degrees and pour the coffee drink into it.
3. Place the container in a water bath and mix the yolks and sugar in it, stirring vigorously. Wait until the mixture begins to turn white and remove from heat.
4. Add the milk-coffee mixture to the heated yolks and hold for a few minutes in a water bath, stirring vigorously.
5. Dissolve gelatin in 100 ml of cool water and pour into the coffee mixture.
6. Add coffee liqueur and cream, mix the ingredients thoroughly and pour the hot mixture into bowls.
7. To make syrup, squeeze the juice from 2 oranges. Dilute it with water, mix with sugar and place on low heat.
8. Add orange zest to the cream and leave on fire until thickened.
9. Drizzle orange syrup over the coffee cream and garnish with cream to taste.

The combination of ingredients makes the dessert tender, airy and very appetizing. There is also a recipe for Bavarian coffee without adding alcohol. Even kids can be treated to this dessert. It is recommended to make it using the same technology as the alcoholic version, only excluding chocolate liqueur from the composition. It can be replaced with hot chocolate or syrup. Decorate the finished dessert with nuts and fruits.

Festive spiced chocolate

It is necessary to add CINNAMON, CARAMEL SYRUP and FORTUNE COOKIES to HOT CHOCOLATE
ALL RECIPES

By opening all HOT CHOCOLATE RECIPES, you will earn more and be able to offer coffee shop customers a cool drink.

IMPORTANT! When you reach the coffee shop level, do not forget to increase the cost of hot chocolate recipes for the successful development of the cafe. Special hot chocolate recipes in the menu increase on their own, without player intervention.

Thank you for reading the article. Ask questions in the “Ask your question” .

Recipes in the game My Coffee Shop

Probably, every person who is thinking about whether to spend time in the game “My Coffee Shop: Recipes and Stories” will first want to know what the culinary possibilities are here.
Well, let's talk about this in general terms. The developers have created a huge number of recipes for “tea”, “espresso”, “Americano”, “late”, “cappuccino”. They require a variety of components, so they cannot do without an efficient waiter and cook.

In addition, “My Coffee House” contains recipes for cakes, ice cream and other confectionery products. Some visitors will want a bunch of berries in their sundae, others will want puff pastries. There are many requests, but satisfying the client is sacred! As you can see, the range in the game is large...

My coffee shop - stories

It should be noted that in the game My Coffee Shop, the stories of visitors play an important role. Be sure to read what your clients tell you. They can tell you how and what to do, recipes and much more. If you are polite, visitors may give you gifts or diamonds (crystals). In the meantime, the game Coffee Shop all the recipes - tea:

• Tea in English - tea, milk;
• Cinnamon tea – tea, cinnamon;
• Iced tea – tea, ice;
• Chocolate tea – tea, chocolate syrup;
• Tea with cream – tea, cream;
• Tea with lemon – tea, lemon;
• Fruit iced tea – tea, ice, grape juice;
• Vanilla tea – tea, vanilla syrup;
• Tea with mint – tea, mint;
• Invigorating tea – tea, ice, lemon, mint;
• Tea with mint, honey and cinnamon – tea, cinnamon, mint, honey;
• Tea with honey and lemon – tea, lemon, honey;
• Tea with honey and milk – tea, milk, honey;
• “Kalmyk tea” - tea, milk, cinnamon, salt;
• Sunrise tea – tea, ice, lemon, mint, Grenadine syrup;
• Berry punch – tea, lemon, grape juice, wild berries, Grenadine syrup.

My coffee shop - all recipes

One of the key points in the restaurant simulator My Coffee Shop Recipes and Stories is the recipes. During the passage you will have to discover new recipes. That's why this list may be useful to you. So, recipes - espresso:

• Double espresso – espresso, espresso;
• Espresso macchiato – espresso, milk;
• Espresso “Mojito” – espresso, ice cream, lemon, mint;
• Espresso con panna – espresso, chocolate syrup, cream, grated chocolate, hazelnuts;
• Pink espresso – espresso, rose petals;
• Espresso with star anise and cinnamon – espresso, cinnamon, star anise;
• White iced glass – espresso, ice cream, milk;
• Glasse “Paradise” – espresso, ice cream, chocolate syrup, cream, vanilla syrup;
• Mocaccino – espresso, milk, chocolate syrup;
• Mocaccino with ice – espresso, milk, ice, chocolate syrup;
• Chocolate mocaccino – espresso, milk, chocolate syrup, grated chocolate;
• Frappe – espresso, ice, cream;
• Frappe with chocolate – espresso, ice, chocolate syrup, cream, grated chocolate;
• Caramel Frappe – espresso, ice, chocolate syrup, cream, caramel syrup;
• Vanilla Frappe – espresso, ice, chocolate syrup, cream, vanilla syrup;
• Mint frappe – espresso, ice, grape juice, mint, vanilla syrup;
• “Oriental coffee” with cardamom – espresso, milk, cinnamon, grated chocolate, cardamom;
• Adrenaline with guarana – espresso, espresso, guarana.

Secrets and recommendations

To make the prepared dessert look appetizing, soft and tasty, you should consider several important points that experienced baristas adhere to. Even a novice cook can achieve the desired result if he follows these recommendations:

• the choice of grains should be approached as responsibly as possible. Regular instant coffee cannot be used in this case. The dessert gained popularity due to its pronounced coffee aroma. It is recommended to give preference to Bavarian Chocolate beans. Thanks to its use, the dish will have a balanced taste with clearly noticeable chocolate and coffee shades;
• When adding yolks, it is extremely important to ensure that no whites are included in the composition. They curl up when heated;
• Homemade, full-fat milk should be used . Cream coffee made from pasteurized coffee has a less refined taste;
• the dessert is prepared using powdered sugar. You can do it yourself. For this purpose, you should use a coffee grinder, in which you can easily grind the sugar to the desired state;
• Vanillin will help add additional flavor. Its refined aroma will make coffee delicate and refined;
• Gelatin powder should be used . The leaf version is not suitable for this recipe. When using it, the result will not be as expected;
• You need to use only high-quality, fresh products;
• The drink should be cooled in the refrigerator. It cannot be placed in the freezer.

What ingredients will be needed?

Americano or espresso are used as the basis for the sweet dessert. The second option is preferable because it allows you to get a richer taste and aroma. In any case, coffee must be brewed in advance in any convenient way. Turka is considered the best option, but then you should let the drink settle, and strain it before using it. For this reason, a coffee machine is considered a more convenient and faster method - the main ingredient of a sweet dish will be ready in less than a minute.

The secret of delicious Bavarian coffee is the use of a grain base, which is ground immediately before preparing the dessert.

Required components:

• espresso – 70-100 ml;
• milk – 70-100 ml;
• yolks – 2 pcs.;
• powdered sugar – 2-3 tbsp. l.;
• gelatin – 10 g;
• lemon juice, brandy or rum – 30 ml.

Additional ingredients may be oranges, lemons, peppermint, dark chocolate, vanillin, cocoa powder, nuts, syrups.

It is recommended to use natural cow's milk with a fat content of 2.5-3.2%. This will make the finished product more tender, tasty, and give it a pronounced creamy taste. Before preparing the dessert, it will need to be heated to a temperature of about 70 °C. You cannot bring it to a boil, otherwise you will not be able to whip it into a dense foam, which is required in some versions of the dessert.

Use chicken eggs, grade 0 or 1 is suitable. First, they need to be washed in a saline solution, rinsed, then carefully broken, separating the whites from the yolks. It is important to separate as carefully as possible so as not to spoil the structure of the future cream. Sugar is not suitable for Bavarian coffee, so it is recommended to first grind it to a fine powder in a coffee grinder or purchase ready-made powdered sugar in the store.

You need powdered gelatin, preferably one that does not require soaking for a long time. The powder should be poured with a small amount of cold coffee. It is also important to follow the instructions on the label, as some types of gelatin have specific uses.

Further, Bavarian coffee recipes differ in their component composition. Some options require adding lemon juice, others require citric acid diluted with water, and others require an alcoholic drink or syrup. Flavoring and aromatic additives are welcome. The most preferred is vanillin, which must be added at the final stage of whipping the mousse. But chocolate chips, cocoa powder, coconut flakes, syrups and sprinkles are no less often used.

Festive cocktail “Maple”

It is necessary to add ICE CREAM, VANILLA SYRUP, MAPLE SYRUP and FORTUNE COOKIES to the MILKSHAKE

My Coffee Shop

— A simulation game that will allow you to make your dreams of creating a coffee shop come true. Use more than 1000 items to improve the interior of your establishment, come up with your own unique style and breathe comfort. If you have always dreamed of opening your own coffee shop, or trying yourself as a businessman, then the My Coffee Shop game will definitely suit you for this. Hire employees, buy kitchen electrical appliances, and equipment for making cakes, cupcakes, tartlets, cheesecakes, and croissants. Become the best in your city, discover new recipes, and join the weekly festival and take first place.

Cakes, Croissants, Cheesecakes, Donuts and other baking recipes in the game My Coffee Shop

Here you will find recipes for all baked goods for the game My Coffee Shop, namely recipes for donuts, cakes, croissants, cheesecakes, pudding, pancakes, buns, caneles, muffins, tiramisu and other recipes. Making cakes is not an easy task; the wrong recipe may not produce something delicious, so use the recipes from our website.

How and with what to drink coffee in Bavarian style

If you have already tried almost all types of coffee and want to try something new, then try coffee brewed in Bavarian style. It’s hard to call this drink coffee, because it fits more into the dessert category. Although Bavarian coffee to be of medium difficulty in preparation. However, it is possible to easily prepare it at home yourself.

If you master this not-so-easy cooking recipe, you will end up with a real culinary masterpiece. And the variety of recipes will allow you to constantly improvise, adding or replacing some ingredients, flavors and aromatic additives. In any case, you won’t need any exclusive ingredients here. If you wish, you can add anything to your own taste.

Bavarian coffee is always served with a spoon. Since it is only called “coffee,” it is actually a sweet, high-calorie dessert with which you can serve ice cream, add lemon slices or cinnamon sticks. If you like sweets and baked goods, and this does not affect your figure, you can serve Viennese waffles with cranberry sauce for breakfast along with dessert.

Whatever you drink Bavarian coffee with, the main thing is the mood you are in at the moment! Add a little of your smile, a great mood to a delicious dessert and enjoy new sensations if you have never tried making one before.

Special Americano Recipes

Recipe development

In order to master a new recipe, you will need equipment that brings ingredients and products. The very first standard must be collected independently; later it will be actively located in the database. It can also be purchased separately for diamonds.

To make special drinks and dishes, various ingredients are used, obtained from specific equipment. There are also some special recipes, the production of which requires the rarest spices. If the guest orders them, the establishment will receive a larger reward.

For example, to produce tea in English you will need milk and tea. The first is generated by the refrigerator, the second by the tea machine.

Bavarian coffee in a coffee machine

The base for this Bavarian sweet dessert is a cup of strong Americano or a shot of espresso. Of course, the second case is preferable; it will give a richer taste and bitter aroma.

In any case, the coffee is brewed in advance, no matter how, but preference can be given to a coffee machine. After it, coffee does not require filtration, as after brewing in a Turk. Of course, it’s much easier to prepare the base in an automatic machine. But don’t think that he will do everything for you and handle the preparation himself.

Everything else, prepare gelatin, syrup, beat the yolks with powder, mix all the ingredients - you will have to do it manually. Despite the fact that there are many operations left to be done manually, all the preparation will take much less time than when you cook the base in a Turk.