Economic strategy My coffee shop consists of a huge number of levels, the correct completion of which will help turn a small coffee shop into a large enterprise.
My coffee shop: recipes and stories is interesting because it has recipes with which you can earn a lot of money. This article will cover both recipes and completing levels and tips for earning diamonds, coins and other achievements.
Walkthrough of the game My Coffee Shop consists of 36 levels, in each of which you need to complete assignments and achieve different goals.
Special Ice Cream Recipes
| Ice cream with rose petals and cream ice cream ice cream + cream + rose petals and cream |
| Ice cream with anise and lemon ice cream ice cream + lemon + anise |
| Ice cream with vanilla and star anise ice cream sundae + vanilla syrup + star anise |
| Ice cream “Force of Nature” with guarana ice cream sundae + ice + strawberry ice cream + frozen yogurt + guarana |
| Ice cream “Berry smoothie” with guarana strawberry ice cream + lemon + grape juice + wild berries + guarana |
| Chocolate ice cream with saffron chocolate ice cream + saffron |
| Yogurt with star anise, honey and vanilla frozen yogurt + vanilla syrup + honey + star anise |
| Yogurt “Vitamin Explosion” with guarana frozen yogurt + lemon + mint + Grenadine syrup + guarana |
Latte recipes in the game My Coffee Shop
Latte is considered one of the best Italian drinks. It was first prepared in Italy. It contains the main ingredients: espresso coffee and milk.
Cooking methods:
- Latte “Taiga Romance” - for preparation you will need: Latte, mint, wild berries, lemon, and strawberry ice cream. To make sea coffee, use salt, cinnamon, coffee, lemon;
Latte “Taiga Romance” recipe
- To prepare the New Year's Latte you need: honey, marshmallows, Latte, cinnamon. Latte “Sweet Tear” is made from: wild berries, latte, lemon, as well as strawberry ice cream and mint;
Latte “New Year’s” recipe
- Ice Latte can be made from ice, vanilla syrup, latte, milk and more chocolate syrup. Make the “Bee” drink at My Coffee House from cinnamon, hazelnuts, honey, vanilla syrup and a pinch of cinnamon.
Ice Latte recipe
Making cocktails at My Coffee Shop
So that you can treat your customers to delicious cocktails, you need to know a few good recipes:
- Cocktail “Maple” - you will need: vanilla syrup, as well as maple syrup, ice cream sundae and milkshake;
- Milkshake “Berry” - this cocktail can be made from grenadine syrup and fresh wild berries, milkshake, ice cream, and grape juice;
“Maple” and “Berry” cocktails recipe
- Coffee cocktail “Sweet Tooth” - grated chocolate, honey, milkshake, espresso, ice cream;
- A chocolate cocktail can be made from a milkshake, chocolate syrup and grated chocolate, and ice cream.
Rules for making latte coffee
Latte is democratic: as a base you can use coffee of any strength, prepared in a Turk, French press, Aeropress, or any model of coffee maker.
Characteristics of latte coffee (table)
| Bean varieties | Any inexpensive mixture of several Arabica varieties, possibly adding up to 20% Robusta |
| Roasting degree | Medium: Full City or Viennese |
| Grinding | Fine or medium espresso |
| Coffee for the base | Espresso or any other black coffee prepared in a Turk, French press, geyser or drip coffee maker |
| Pressure in the coffee machine (if espresso is used as the base) | In the espresso chamber - at least 9 bar, pump operating pressure - at least 15 bar |
| Group water temperature (for espresso preparation) | From +91 to +93 °C |
| Coffee base temperature | +70 ± 5 °C |
| Frothed milk temperature | from +60 to +65 °C |
| Cooking time | 3–8 minutes, depending on coffee base (fastest for espresso) |
| Portion output volume, ml | 150–240 ml |
| Caffeine content (strength) | 100–136 mg (per double espresso shot) |
| Recommended intake (servings per day) | 1 |
| Maximum permissible norm (servings per day) | 3 |
| Calories without sugar | 58–68 kcal per 100 ml, depending on the fat content of the milk; 104–163 kcal per serving |
| Calories with sugar | 124–183 kcal - a serving of coffee with 5 g of sugar (1 sticker) |
Selection of coffee for latte
Milk smoothes out weak shades of coffee aroma, leaving only the strongest, slightly rough tones. Therefore, it makes no sense to prepare lattes from single-origin Arabica beans or expensive blends: milk will still hide the nuances of taste and the noble aftertaste of elite coffee.
For a latte, a mixture of Arabica with 10–20% Robusta is well suited: the bitterness, which seems excessive in black coffee, goes well with the creamy tenderness of milk.
Roasting and grinding beans
To make a latte, use medium or fine grind espresso coffee. Roasting beans darker than Vienna is not an acquired taste: many people consider the combination of milk and coffee made from darkly roasted beans unpleasant.
But to make a latte you don’t necessarily need freshly ground coffee. Both store-bought ground coffee and homemade coffee, ground even more than 2 weeks ago, are suitable. Ready-made coffee with flavors cannot be prepared in a carob coffee maker or Turk, but it can be prepared in a French press. However, you should consider in advance how flavoring additives will harmonize with milk. Additives with cinnamon, vanilla, and chocolate flavors are preferable.
Choice of water
Tap water, even boiled water, is not suitable for preparing coffee base: the taste of coffee deteriorates due to the high content of chlorine and its compounds. To purify such water, aquafilters or ozonizers are used. But the most preferable is spring, well or bottled water with a mineralization in the range of 70–200 mg/l (the optimal value is 150 mg/l).
The right milk for latte
The fat content of milk for lattes is the subject of endless debate among baristas of all nations. But most experts agree that milk with a fat content of more than 3.5% froths poorly, and if this figure is below 2%, the coffee loses its delicate creamy flavor and the foam seems too watery.
The best choice is pasteurized milk
It is important not to overheat it, otherwise you will not be able to make the latte tasty: at a temperature of +75 °C protein compounds decompose, which worsens the taste of the drink
Milk foam for latte should be homogeneous, without large bubbles, and have the consistency of cream. Baristas call this foam wet.
You can froth the milk with a mixer or using a cappuccino maker. In the first case, the milk must first be heated to a temperature of +60 °C.
But the best and fastest way is to froth the milk in a cappuccino maker. To do this, pasteurized milk, cooled to +4 °C, is poured into the pitcher. The liquid level should not be higher than the base of the spout (groove) of the container.
The easiest way to prepare milk is with a cappuccino maker
The steam generator nozzle is not located in the center, but closer to the edge of the vessel, and is immersed in the milk no more than 0.5 cm. When the device is turned on, the milk moves clockwise. As foam forms, the pitcher is lowered so that the steam tap nozzle is constantly at the boundary of liquid and air (0.5 cm below the foam level).
When the foam level is 3-4 fingers below the edge of the pitcher, the steam generator is deepened by lowering the nozzle to the bottom. Use one palm to support the bottom of the vessel and, when the hand becomes uncomfortable (that is, the milk heats up to +60 °C), the steam generator is turned off. If the foam settles while the coffee is brewing, the milk cannot be frothed again.
How to make tiramisu in the app
To sell tiramisu you need the product itself:
- Tiramisu “Magic” - to prepare it you will need mint, hazelnuts, as well as grated chocolate, cinnamon;
- Tiramisu with lemon - prepare lemon and cream.
“Magic” tiramisu recipe
How to make ice cream at home
The ingredients for a classic iced glass include espresso and ice cream, but there are about a dozen variations of this coffee dessert. Right now we will tell you how to create some of them.
Classic glass
You will need:
- freshly ground coffee – 10 grams,
- sugar – 25 grams,
- water – 150 ml,
- ice cream (sundae, creme brulee or vanilla) – 50 grams.
Cooking method
- We brew espresso. If you don’t have a coffee machine, you can brew a portion of aromatic coffee in a Turk over moderate heat.
- Strain the finished coffee.
- Add sugar. Mix.
- Place a scoop of ice cream in a cup.
- Pour freshly brewed coffee that has had time to cool down the side of the cup. The ice cream should be on top; the layers should not be mixed. The glass is ready!
Ice cream with instant coffee
When you don’t have the time or opportunity to brew real ice cream, but still want to treat yourself to a portion of dessert, you can try to create a culinary masterpiece from instant coffee.
You will need:
- instant coffee – 1 tablespoon,
- water – 150 ml,
- ice cream – 1 scoop,
- sugar - to taste.
Cooking method
- Fill the coffee with hot water.
- Add sugar. Mix. Let the coffee cool.
- Place ice cream in a serving cup (it is advisable to use ice cream or vanilla; fruit treats can spoil the taste of the finished dessert).
- Pour coffee in a thin stream into the cup of ice cream. If desired, the dessert can be decorated with grated chocolate. Enjoy!
Glaze with egg yolk
You will need:
- coffee beans - 2 teaspoons,
- sugar – 3 tablespoons,
- water – 150 ml,
- egg yolks – 2 pieces,
- ice cream – 50 grams.
Cooking method
- From the specified amount of water and coffee, brew espresso.
- Grind the yolks with sugar.
- Combine the egg mass with coffee. Place in a water bath. Stirring constantly, cook the mixture for a quarter of an hour.
- Pour the egg-coffee mixture into cups.
- Place ice cream on top. If desired, the drink can be topped with chocolate syrup.
Glaze with liqueur and ice
The dessert prepared according to this recipe is somewhat different from the classic one, but if you drink alcohol, you should like it.
You will need:
- finely ground coffee beans - 2 teaspoons,
- water – 150 ml,
- ice cream – 40 grams,
- liqueur – 25 ml.
Cooking method
- We brew a portion of black coffee.
- Place ice cream in a cup.
- Pour in coffee and the specified amount of liqueur to your liking (creamy is perfect). The unusual alcoholic glass is ready. You can take a sample!
How to prepare sweets or drinks in the game My Coffee Shop
As you already know, the app has a wide variety of drinks, cakes, and more. To prepare them, you must know the ingredients of the dish or drink. You can receive these recipes in various bonuses, for example, daily. You are given new recipes to choose from. And after choosing the right answers, get the one you need.
Answer Prokofy's questions
To obtain a particular ingredient, you may need new equipment. Therefore, sometimes you have to fork out for it.
Buying a simple shelf at My Coffee Shop
To make this cinnamon tea recipe, we need to make sure your coffee shop has a sprinkle rack that will allow us to use cinnamon.
Sprinkle rack to get cinnamon
Then, at the client’s request, serve him tea with cinnamon. Select menu. Click on this product and it will be ready immediately.
Menu with recipes in My coffee shop
Of course, if there is a full recipe on the menu.
Secrets and tips for playing My Coffee Shop
It is worth recalling that the administration of the game takes players who violate its rules very seriously. If third-party software is found in your game that promotes property cheating, the player will be immediately blocked. This should be remembered.
Every day, players can buy goods from the bank at low prices. This applies to devices and other items in the game. To see what specials are available today, open your cash register, then go to your bank and select "Daily Specials." TV gives you the opportunity to receive from one to several diamonds for free every day. If there are no more videos to watch, wait a little and try opening them again.
If you have reached level eight and want to get as many rubies as possible, you need to use stylish machines. You can also complete orders yourself. Some of your customers will make special orders. For completing them you will receive various bonuses. The recipes in the popular game My Coffee Shop that we have provided for you will come in handy.
Making a tonic drink at home
To prepare Ice Tea yourself, you will need affordable ingredients and a minimum of time. A home-made cold drink relieves fatigue and fills the body with energy. The beneficial components contained in it are powerful natural antioxidants. They contain vitamins, slow down the aging process, improve metabolism, strengthen the heart and blood vessels.
Cooking instructions:
- To improve the taste, use settled or filtered water from which chlorine has been removed.
- Before storing the tea in the refrigerator, cool it to room temperature. Otherwise, the drink may become cloudy.
- Use loose leaf teas; tea from a bag will not do you any good.
- Prepare a strong infusion of green, black, red or fruit tea to taste, as adding ice or juice will reduce its strength.
- Ice cubes can be frozen not only from water, but also from berry or fruit juice.
- Diversify the taste of the drink with fruits, berries, spices, and aromatic herbs.
- If you cook for children, reduce the strength of the tea and replace sugar with honey.
Brew tea in a regular thick-walled teapot, add mint, zest, cinnamon, jasmine, and ginger to taste along with the tea leaves.
Cooking technology
On the way home, don’t forget to buy milk and a bottle of drinking water if you don’t have a filter at home to clean it. It’s a good idea to buy a bottle or two of high-quality syrup, which we’ll find out which is preferable a little later. I think there is ground coffee in the kitchen. And there are always ice cubes in the freezer.
Please note: for a classic latte coffee, milk of medium fat content (2.5% - 4%) is suitable; it would not hurt to add cream to it. But for a cold version of the drink, I would recommend choosing a lower fat content. It will also whip up, because there is enough protein in it, which is a “foaming agent”. There is no need for additional calories in a light cocktail.
Stages of creation
- We brew espresso in a home coffee maker. Coffee brewed in a Turk or brewed in a mug will not spoil our cocktail. In the latter versions you will have to strain it. To prepare espresso we use only filtered water! As a result, for one serving we should have 50-60 ml of cold strong drink available.
- Whisk the milk in a French press, shaker, or simply in a jar with a lid. In a French bottle, the foam will be made by a piston, a shaker or a jar with a tightly closed lid will shake your hardworking hands for a minute or two. You can froth milk mechanically: with a blender, mixer or milk frother. But then it will foam better when warm. Heat, beat, cool is also an option. For one serving you need 100-150 ml of milk.
- Add a teaspoon of syrup to the milk, maybe two. For the first time, it’s better not to report than to over-syrup.
- In a large glass with a volume of 200-250 ml, put about 5-6 ice cubes, which you always have in the freezer.
- Pour the cooled coffee over the ice.
- Next, carefully pour in the chilled milk, the taste of which is complemented by syrup. The foam cap will rise to the top.
- Decorate it with cocoa powder, light coconut flakes, grated chocolate, etc.
This is the basic recipe. Having mastered it, you can begin variations, the number of which depends on your imagination, but let me give you some recommendations. Moreover, I promised information about syrups.
Coffee for a popular game
To offer your visitors at My Coffee House an excellent drink, you must have at least several recipes for its preparation:
- Peppermint Americano - Prepare milk, Americano, vanilla syrup and mint;
- To make Americano "Honey" - use Americano, honey syrup, honey. Let's move on;
"Mint" Americano recipe
- Americano “Marshmallow” - Americano, caramel syrup, marshmallows, cinnamon. Prepared;
- French coffee - ingredients you will need: Americano, grenadine syrup.
Americano "Marshmallow" recipe
