Only a professional barista can correctly select the degree of grinding of beans to prepare a specific drink. When a personal coffee machine appears in the house, it would be wrong to use it without first understanding all the intricacies of preparing your favorite drinks. Today we are going to learn about what coffee grind to choose in a coffee machine in order to surprise and delight your loved ones.
Today we are going to learn about what coffee grind to choose in a coffee machine in order to surprise and delight your loved ones.
What influences the degree of grinding of coffee?
The taste of coffee is influenced not only by the quality of the beans and the mixture of types, but also by the degree of extraction. It is what saturates the water while preparing your favorite drinks. The strength itself will depend on the degree of grinding. When it comes to simple street spots, no one really works there to improve the taste. All actions follow the same pattern.
1. The barista pours a mixture of beans into the machine’s container. 2. Turns on grinding in auto mode. 3. Fills the portafilter and creates the correct tablet with the tamper.
Most often, the finest grinding is used for these purposes, which turns the grains almost into dust. Despite the fact that the average citizen loves such drinks, it is difficult to call it correct. Coffee is best prepared in special establishments and coffee shops. Where the barista will take into account the guest’s preferences before preparing the drink. This is where the grinding technique will be used, which will create a unique and very tasty drink.
Coffee is best prepared in special establishments and coffee shops.
To summarize, there are several main points that every coffee lover should know.
1. If the extraction (grinding process) is too short, then the final drink will not save milk and cream even at the correct temperature. It will be sour and not very pleasant. 2. If the extraction is too long, the coffee will be very strong and bitter.
Much depends on the machine where the drink will be prepared. For example, in a coffee machine the process takes no more than 5 seconds, but in a French press it takes as much as 4 minutes. In the second case, particles that are too small will begin to burn, which will ultimately ruin the drink.
Much depends on the machine where the drink will be prepared.
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Grinding coffee for pour-overs and Chemex
It is believed that medium grind coffee is suitable for pour overs: a little coarser than for an AeroPress. If disposable paper filters are used, the grind can be finer, as long as the water passes through the grounds. But in pour-overs with metal or fabric filters, finely ground coffee cannot be brewed: bean particles fall through the holes.
Grinding for pour-over and Chemex
To prepare a drink in a Chemex, the grains are ground even coarser than for a pour-over (the fractions should be the size of large sugar crystals).
How does grinding affect the taste of coffee?
When researching information about what the correct grinding of coffee in a coffee machine affects, several interesting facts can be identified. 1. For a drip type machine, experts recommend using coarse grinding. This will have a great effect on the strength and taste of the finished drink. The coffee will not be bitter and will not seem over-roasted. 2. Medium grind – ideal for coffee time in the middle of the day. The strength will be at a medium level, perfect for making drinks with milk - latte or even cappuccino. 3. Fine grinding – for preparing coarse and masculine drinks. The end result is a very strong and invigorating espresso that you can drink without wincing. 4. “Dust” - this type of grinding can be classified as ultra-fine, since in the end very small particles should remain. This option is more suitable for those who are tired of drinks in bags and granules and want to please their partner with a homemade Turkish drink. The taste will be no worse than in an expensive coffee shop.
The choice of grinding depends on the taste preferences of the user. However, it is worth recalling that the most important thing is to learn how to prepare espresso correctly, since these are the “basics”.
The choice of grinding depends on the taste preferences of the user.
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Devices for grinding grains
You can grind coffee using several available devices or machines. It could be:
- manual coffee grinder;
- mechanical coffee grinder;
- food processor;
- chopper
The manual option usually produces a medium grind, but it may be uneven. In addition, such a device must always sharpen the blades manually, as well as put in a lot of time and effort to get the desired powder from the grains. In addition, in this case there is no way to adjust the grinding, since there are no settings, changes or other transformations of the functional component.
A mechanical coffee grinder is designed specifically for grinding beans. Usually it contains the necessary data on the degree of grinding of coffee that can be obtained when using a specific model. Or the degree of grinding is regulated by the duration of operation of the coffee grinder, which is especially typical for earlier models. In addition, such a device usually produces a high-quality product, with uniform grinding of particles, ideal for the subsequent preparation of a flavored drink.
Using a manual coffee grinder is one of the options for grinding coffee
A food processor is not a special device for grains, but with some special attachments it can help grind grains. In this case, the quality of grinding is difficult to guarantee, and the time to obtain the powder will probably take even more than in the first case. But, on the other hand, in the absence of any other options, this one will do just fine. In addition, it will quite easily help you obtain the most universal medium grind.
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A food chopper is usually sold separately or as a package with an immersion blender. Essentially, this device is a smaller version of the food processor, so the preparation time will be similar to the previous machine. In addition, the grind obtained with the help of a grinder will be extremely coarse, since it is impossible to change the attachments in it, selecting the one you need, and the standard one is not designed to produce a powder reminiscent of flour, ideal for a coffee maker.
How to choose grind level
Before you start choosing a grind for your daily drink preparation, you need to understand the types of beans. For household use, experts recommend using a mixture of Arabica and Robusta. Arabica gives off its characteristic sourness, which everyone loves very much, but Robusta is responsible for the aroma and richness. It is desirable that the proportion be 90% to 10%.
For household use, experts recommend using a mixture of Arabica and Robusta.
On packages purchased within the country, this indicator is usually reflected in the composition. If you purchase separately, you must make sure that the seller does not deceive you. The grains can be tasted; Arabica is difficult to confuse with something else.
Separately, it is worth highlighting the degree of grinding. 1. “Dust” - ultra-fine grinding, more reminiscent of cinnamon. 2. Fine grind (espresso) - reminiscent of iodized salt for a salt shaker. 3. Fine grind – more reminiscent of powdered sugar particles. 4. Medium – looks like a sugar crystal. 5. Large – resembles ordinary household salt.
If you brew a drink “Warsaw style”, then it is advisable to choose an ultra-fine grind. It is brewed in a regular cup with boiling water and covered with a saucer.
Interesting! In Europe, in the Starbucks chain, coffee of this grind is sold in special bags as a replacement for regular instant coffee.
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What a novice coffee lover needs to know.
1. If you prepare drinks in a Turk, it is advisable to use an ultra-thin one. 2. Espresso machine – requires fine and coarse grinding. 3. Geyser coffee maker (looks like a teapot, consists of 3 parts) - Fine grind. 4. Aeropress and siphon - medium. 5. Chemex and French Press - coarse and coarse grind.
The selected information about what determines the taste of the finished coffee in a coffee machine will be enough to prepare your favorite drink. Additionally, it is worth highlighting that excess coffee cannot be stored - the coffee quickly runs out of steam, even if the technique is followed, the result “like the first time” will no longer be obtained.
Excess cannot be stored - the coffee quickly runs out of steam, even if the technique is followed, the result “like the first time” will no longer be obtained.
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Grinding coffee for French press
Usually, the coarsest grind of coffee is recommended for brewing in a French press: the fractions should reach the size of crystals of sea salt or even pearl barley. But the drink made from beans of this type has a slightly sour taste, which not everyone likes.
A French press with a nylon filter can brew medium-ground coffee. If you buy an American press, then even finer ground grains will do. This modification of the French press is equipped with a special chamber for coffee. An AeroPress filter is placed in it, and particles do not get into the drink.
How to adjust the grind level in different types of coffee machines?
As practice has shown, adjusting the grinding degree is quite difficult. Especially when it comes to professional and expensive machines. Separately, you can consider the current models that are most often found.
As practice has shown, adjusting the grinding degree is quite difficult.
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Automatic coffee machine Delonghi
There are several pressing problems that owners often face. Among them are the following.
1. There is no foam; the resulting drink is too liquid and tasteless. To correct, you need to turn the grinding knob a few notches counterclockwise. Next, several cups of coffee are brewed; if the result has not changed, you need to turn it another notch. 2. Coffee does not pour or barely drips. There are several possible solutions. First, you need to turn the grinding lever 3 notches to the right, make a few drinks. If nothing changes, you need to set it to the finest grind. Be sure to check if the filter is clogged.
If none of the above helps, you need to examine the “cake” of the used tablet. You can even determine the degree of grinding by using it. If after changing the mode it does not change, then we are talking about a breakdown. You need to take it to a service center or call a technician.
You can determine the degree of grinding in this machine by the tablet used
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Carob coffee maker
When working with this type, you need to take into account not only the degree of grinding, but its moisture content, as well as the grain used. To make the drink tasty, it is recommended to grind the grain yourself before preparing. To do this, you need to get a good coffee grinder; in the end, it will fully justify itself.
To make the drink tasty, it is recommended to grind the grain yourself before preparing.
For the carob type, the grind used is fine espresso. If you grind it into powder, the drink will turn out to be too bitter and tart. You can determine the ideality of the raw material using the stream that flows from the spout. If it is straight and resembles a mouse tail, then everything is fine with grinding.
For the carob type, the grind used is fine espresso.
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Pod espresso maker
Unlike the carob type, this coffee machine independently forms coffee tablets for preparing drinks. There are several advantages here. 1. Manufacturers have already provided ready-made tablets that are loaded into the coffee machine. The taste will always be stable. 2. There is no need to wash and constantly clean equipment. Used pods can be easily removed and disposed of.
Despite this, it is easy to confuse tablets for preparation with other types. Moreover, each manufacturer pours its own coffee into pods. This can be expressed in different proportions of varieties, and maybe in the grinding itself. For this type, it is recommended to choose a fine espresso. The characteristics are usually indicated on the packaging itself. If the coffee turns out unsuccessful, you should open the package and familiarize yourself with the contents.
If the coffee turns out unsuccessful, you should open the package and familiarize yourself with the contents.
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Grinding devices
Manual coffee grinder
Coffee grinders are manual and automatic. The difference between the two is that the manual device is activated by a handle. It is rotated clockwise and the millstones are activated.
The advantage of such coffee grinders is their low cost and autonomous operation. You don't have to look for an outlet or buy batteries.
The disadvantage is that you cannot choose the degree of grinding and obtain powder fractions. Only a medium grind is obtained.
It will not be possible to achieve perfectly ground beans. Some of them will not be completely crushed.
Another disadvantage is that you will have to make an effort to manually grind a large number of grains.
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Electrical device
This coffee grinder is often equipped with an additional function - you can select the degree of grinding using the switch lever.
Also among the advantages is that the unit works independently and ideally grinds grains.
The downside is that it works on the network and the high price.
Basic rules for choosing grinding
If you look at it, you can understand that the less time it takes to prepare coffee, the smaller the grind should be. Speaking of large granules, we can say that they will provide the most delicious and vibrant aroma of the drink. However, it is worth considering that it will take at least 10 minutes to cook.
Speaking of large granules, we can say that they will provide the most delicious and vibrant aroma of the drink.
The choice of grinding often depends on the workload. It is unlikely that anyone will want to get up 30 minutes earlier in the morning to prepare themselves the perfect drink that will not only invigorate, but also lift their spirits. Therefore, most often, citizens use less complex machines that can provide a boost of energy within 2-3 minutes.
The choice of grinding often depends on the workload.
If grain grinding is done at home in the most ordinary machine. 1. 6-7 seconds will provide a coarse grind that is ideal for a French press or Chemex. 2. 10 seconds for medium grind. 3. 15 – small. 4. 20 – “dust”.
If grain grinding is done at home in the most ordinary machine
You should not focus on the composition of ready-made coffee in packages. Each country has completely different ideas about the level of grinding, since the cooking traditions are also different. The only option is to grind your own coffee.
The only option is to grind your own coffee.
Here we can highlight several advantages: 1. The raw materials do not erode. The aroma of the finished drink will be no worse than what an experienced barista prepares. 2. Independent selection of the ideal grind for different cooking techniques.
Important! It is almost impossible to achieve “dust” at home. To prepare coffee for brewing in a cup, it is advisable to purchase ready-made powder. If you hold the grains for a long time in the hope of grinding them, there is a chance of burning the grains.
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Coffee grinding for drip coffee makers
Drip coffee makers typically brew coffee that is ground coarser than for a Chemex, but slightly finer than a coarse grind.
Exactly the same grind is good for cupping (brewing in a cup) in the Brazilian way: open method. Coffee is poured into a cup, poured with hot water and stirred. After 4 minutes, remove the floating particles of grounds with a spoon.
Grind for drip coffee maker
Useful tips
There are several recommendations that will help a novice coffee lover diversify his “diet”. 1. It is very important to know what ristretto, espresso and lungo are. Ristretto is a drink that can give an unforgettable aroma and taste, you can get it by pouring the tablets for 15-20 seconds. Lungo is a drink that contains caffeine and flows out within 30-50 seconds. Espresso is the most common type, pouring out within 25 seconds. Every second of spillage is equivalent to 1 ml of coffee. Lungo is considered the strongest.
Lungo is a drink that contains caffeine and flows out within 30-50 seconds.
2. Ristretto is used to prepare light and very tasty drinks that are virtually caffeine-free. It can be either a milk latte or a flavored cappuccino.
Ristretto is used to prepare light and very tasty drinks that are virtually caffeine-free.
Proper grinding can unlock the full potential of the beans. Each cooking technique should be selected individually, otherwise no ristretto or lungo will work.
Proper grinding can unlock the full potential of the beans.
If you purchase ready-made ground coffee, it is advisable to store it in a dark place, pouring it into a zip-lock bag in advance. This is the most successful option to ensure that the future drink does not lose its aroma and richness.
If you purchase ready-made ground coffee, it is advisable to store it in a dark place, pouring it into a zip bag in advance
The highlighted recommendations are for informational purposes only. Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink. You can learn the art of coffee brewing from the highlighted principles shared by professionals.
Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink.
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Preparing coffee beans for grinding
Before grinding, the grains are dried and roasted. Unroasted green beans are not used to prepare the drink. Read more in the article “How to roast coffee beans at home.”
It is better to grind the beans directly after roasting and immediately brew coffee from them.
Undried grains are dried in the oven over low heat. Wet beans will not produce a perfect grind.
The more time passes after heat treatment, the less tasty and aromatic the drink turns out. Ground grains lose their aromatic notes after 2-3 hours when stored open.
Place the ground coffee in a dark jar with a lid and use within 14 days.
