Rating of the TOP 5 best bean coffee brands: country of origin, which is better, price, reviews

For which device is it intended?

The type of coffee that is used for brewing depends on what device is involved in the preparation: an automatic coffee machine, capsule, carob or geyser coffee maker. Coffee machines and coffee makers differ in their operating principles, which is why they use different types of coffee.

Attention! Before purchasing, be sure to read the instructions for your device which raw materials the manufacturer recommends, how to cook it, and strictly follow the recommendations!

Most units cannot cook flavored, caramelized beans. This leads to a reduction in the service life of the device.

Grain

This type is suitable for automatic coffee machines that have a built-in coffee grinder. The device independently grinds the grain and turns it into an invigorating elixir. A drink made from such raw materials is very aromatic and has the best taste.

You can either buy a ready-made mixture or create a blend of different types of coffee at your discretion. Grains are sold in regular supermarkets and online stores in packages or by weight in specialized retail outlets.

Ground

Used in geyser, drip and carob coffee makers, as well as French presses. Some automatic coffee machines also allow brewing from ground beans. This allows you to make wonderful coffee, provided that the grind is fresh. If the powder has been stored for a long time, then all the smell and taste have already disappeared from it, so you won’t get a good drink.

You can buy ground coffee in a supermarket already packaged or in a specialized store in beans, which will be ground for you there.

In capsules

Suitable for capsule coffee machines. This is ground coffee, packaged in special capsules, the contents of which are just enough for one serving. They have a balanced composition for preparing a certain type: espresso, Americano, cappuccino, latte, lungo and others.

The advantage of this type of packaging is ease of use and excellent preservation of properties. The main disadvantages are the high cost and limited range. Here you will no longer be able to somehow influence the taste of the drink: its composition, strength and amount of milk completely depend on the manufacturer.

In pods

A variety similar to the capsule system, only here the coffee is packaged in the form of tablets in perforated paper bags - pods. Each serving is protected with a foil wrapper. Suitable for pod coffee makers, as well as some carob devices equipped with an adapter.

It is worth noting that compared to capsules, they are inexpensive and just as convenient to use.

Which coffee to choose for a filter coffee machine?

Filter coffee machines, like vending machines, use ground coffee or coffee capsules. Information about the method of roasting beans should be found on the coffee packaging. Those designed for filter coffee makers should spend less time at high temperatures and then cool down quickly.

By composition

The most common coffee varieties are Arabica and Robusta. They occupy about 98% of the market, the remaining varieties: Liberica, Excelsa and Arabusta make up only 2% and are almost never found on sale, so we will not consider them.

Arabica gives the drink most of its flavor; it is characterized by sourness and a variety of shades depending on the region of growth and degree of roasting. However, this variety is practically caffeine-free and has a mild aroma.

If you want to experience all the shades of a certain coffee, then choose a single-origin coffee. This is 100% Arabica, collected in one region, on one plantation, which means it has the same properties. This way you can get the most out of the flavor characteristics.

• Varieties from Brazil are characterized by nutty and cocoa notes.
• The most acidic grains come from Ethiopia, Kenya and Mexico.
• A product from Jamaica has a berry aftertaste with a peppery tint.
• Coffee from Guatemala and Uganda has a dark chocolate flavor.
• The least acidic species grow in Cuba, the Dominican Republic and India.

The Arabica variety is quite finicky to grow and is susceptible to a variety of diseases. This explains the high cost of raw materials. Although breeders are working on developing less demanding and more resistant crops, let’s hope that the product will soon become more accessible.

Robusta has a distinct aroma and contains twice as much caffeine as Arabica. It is very bitter, so only amateurs drink the drink made exclusively from these grains. But robusta allows you to achieve everyone’s favorite delicate foam.

Plants in this category are less demanding to care for, and therefore the cost of the product is less.

On sale there are mainly blends that include both types in different proportions: 90/10, 80/20, 70/30. Arabica almost always predominates in blends.

Top 10 brands of bean coffee for coffee machines

Every coffee lover has his own favorite variety and brand of invigorating drink. Still, you can make a rating based on the quality of raw materials, the reputation of manufacturers, and reviews.

Jardin

This Russian bean coffee is perfect for the coffee machine: it is strong and aromatic, 100% Arabica. Lovers of classic recipes will love the Jardin Dessert Cup, made with beans from Ethiopia, Colombia and Guatemala. Its taste has chocolate notes, and the aftertaste is bitterish-honey. The assortment includes single-origin coffees - for example, Jardin Sumatra mandheling with a persistent taste of natural coffee without sourness.

Jacobs Monarch

This brand is included in the rating of the best bean coffee for a coffee machine due to its good quality and low price. It contains a mixture of Arabica from Asia and Latin America with Robusta. This coffee has a rich taste with a slight bitterness and a sour aftertaste, an intense aroma and a long aftertaste. However, there are unroasted grains in the packages.

Jockey

Another inexpensive and high-quality bean coffee made in Russia, which is perfect for a coffee machine. The composition is 100% Arabica from Brazil, India and Bolivia, although sometimes you can find a few Robusta beans in the packaging. Medium roasting imparts a pronounced sour taste, a sweetish nutty flavor and a rich aroma.

7.L'OR

The French brand has existed since 1992, but it appeared in Russia in 2010. Bean coffee for coffee machines is represented by only two varieties. Strong Espresso Forza with well-balanced bitterness, sourness and slight sweetness is good as a stand-alone drink, as well as in a latte or cappuccino. Crema Absolu Classique medium roast has a delicate taste without bitterness.

6.Saeco

When choosing which bean coffee to buy for your coffee machine, you should pay attention to the Saeco brand. It contains Indian Arabica, which has long been underestimated in Russia. It has a bright aroma and a balanced taste with spicy, nutty notes and a refreshing bitterness. For greater strength, a little African robusta is added. The Saeco Gold brand, made from 100% Arabica coffee, has different floral and chocolate tones.

Carte Noire

This coffee bean for coffee machine contains 100% Arabica beans, mainly from Colombia and Brazil. The manufacturer roasts the beans using the “Ice and Fire” technology, which helps to reveal a rich taste with sour-citrus notes. This brand also has a long, nutty aftertaste.

4.Bristot

The Italian manufacturer offers many varieties of bean coffee for the coffee machine. The blend is based on Brazilian, Arabian and African Arabica, which can be mixed with Robusta. The beans are slowly roasted. This provides softness with fruity hints and a citrusy aftertaste.

3.Ambassador

Made from high-quality Colombian Arabica beans, sometimes with the addition of Brazilian Robusta, Ambassador joined the ranking of the best brands of coffee beans for a coffee machine and confidently took third place. The range is wide, but Blue Label is especially popular. These are medium roast beans. In a coffee machine, they produce a drink with a soft, not at all bitter taste, with a slight sourness and fruity notes.

2.Paulig

Coffee for this brand's coffee machine has a classic aroma and a warm, velvety taste with a pronounced sour note. Contains Arabica beans from South and Central America. Paulig Arabica Dark is stronger and tart, while Paulig Arabica is softer, with a more pronounced acidity. There are special dark roast espresso blends that add bitter, nutty notes.

Lavazza

Predictably, the first line of the rating is taken by Italian bean coffee for coffee machines, popular all over the world. The manufacturer offers a large selection of grains. For example, Caffe Espresso consists of 100% Arabica beans from Africa and Central America, it is strong but soft, without acid or bitterness. Super Crema, made from Brazilian Arabica and Indonesian Robusta, contains notes of spice and chocolate, while Oro is sweetish with pronounced sourness.

To choose coffee beans for a coffee machine, you need to take into account the variety, degree of roasting, and country of origin. The taste and aroma of the drink depends on these factors. By experimenting with the strength and degree of grinding, you will find the combination that you can call ideal.

By degree of roasting

Different countries historically use different temperatures for roasting beans.

• Light

This type includes Scandinavian (200 – 210 ℃) and American (210 – 220 ℃), which are characterized by careful treatment of coffee beans. The drink made from such beans is highly sour, but you can fully capture all the nuances of single-origin beans: chocolate, spicy, nutty overtones. However, in Russia this category is not widespread precisely because of the acid.

• Average

It is also called Viennese (225 - 230 ℃). This is the most common roast level. It is most often used to prepare espresso blends. Gives the optimal combination of richness of taste, aroma and bitterness. You should start getting acquainted with the world of coffee with recipes like these.

• Dark

Differently - French (240 ℃), Italian (245 ℃) and Spanish (250 ℃). There is no sourness in the drink, only bitterness with caramel notes is felt. It is very important that the coffee is freshly roasted. This can be determined by its appearance: good grain will be oily and shiny.

By production date

Do you know that the lifespan of coffee begins from the moment it is roasted? That is why green grains are delivered from plantations to production sites, which are processed immediately before being sold to the end consumer.

Among true connoisseurs and connoisseurs, there is an opinion that freshly roasted coffee should be consumed within two weeks. After this period, he already loses his individuality and it is impossible to catch something “special” in him. But modern technologies come to the rescue: dark foil packaging, vacuum. All this significantly extends the storage period.

On average, the following periods can be distinguished:

• 2 – 3 weeks – grab this product and run quickly to enjoy a high-quality drink;
• 3 – 4 weeks – good coffee that has retained most of its properties;
• 4 – 8 weeks is a good option, from which you can still get an idea of ​​the flavor nuances of the variety;
• up to 5 months – some nuances are still present, but the bulk of the invaluable character has already been lost;
• up to 1 year – a completely “edible” product, devoid of any individuality;
• more than 1 year - there is no point in buying expensive coffee with such a period, it is no different from cheap brands.

By grinding degree

What grinding primarily affects is the strength of the drink. This indicator also determines in which devices a particular coffee powder can be used.

• For French press and dark roast beans, a coarse grind is suitable.
• Household machines usually provide medium and fine grinding - ideal for making espresso.
• The finest powder is boiled in a Turkish pot.

The rule applies: the finer the grind, the richer, stronger and more bitter the coffee will be, and its consumption will also decrease.

The grinding value you should choose is indicated in the equipment instructions. These instructions should not be neglected, since improper grinding can not only ruin the drink, but also damage the machine. For example, too fine can clog the parts of the brewing mechanism and the finished liquid will be difficult to pour out at the outlet.

Coffee producers

Everyone knows very well that there is no dispute about tastes. And what one person adore may disgust another. To find your ideal coffee option, you need to search and try. Moreover, there are so many alternatives offered that you can try something new every day.

Some manufacturers produce both grain and ground . These are the brands:

• Lavazza,
• Amado
• Cubita,
• Santo Domingo,
• Guantanamera,
• Illy,
• Musetti,
• Serrano,
• Danesi,
• Molinari.

Capsules should be selected based on the type of unit you have. Common capsule manufacturers are:

• Nescafe Dolce Gusto,
• Nespresso,
• Pellini,
• Tassimo,
• Molinari,
• Julius Meinl.

Coffee pods are less common than the previous ones, and therefore fewer companies produce them. Among the most famous:

• Danesi,
• Julius Meinl,
• Malongo.

These brands enjoy the well-deserved love of customers and have high ratings on coffee sales sites.

How to properly prepare coffee beans?

The process of preparing bean coffee in a coffee machine is quite simple. Each device model comes with separate, step-by-step instructions. In addition to the individual preparation features, depending on the machine in which the drink is prepared, there are several general points that are suitable for all machines:

• If the unit has just been purchased, then it should be removed from the packaging and placed on a flat surface (bedside table, table, etc.).
• Check the integrity of the parts, wipe all compartments so that there is no debris or dust anywhere.
• Turn on the device by pressing the start button.
• Pour water into the designated compartment. It is best to use cold water that has been passed through a filter.
• This liquid must be drained immediately after running. The drink can only be brewed using the following water.
• Select the number of people for whom coffee will be prepared.
• Pour in as much liquid as necessary to prepare the indicated portions.
• Grind the beans to the desired grind size. Medium is usually used.
• Pour the resulting powder into a special container and compact it.
• Select the type of drink you want and press “start”.
• After a certain time, you can enjoy freshly prepared, incredibly tasty, invigorating coffee.

Thus, there is nothing difficult about pleasing yourself with your favorite drinks every morning. When all the simplest recipes have been studied, you can look for something more complex and interesting.