Spicy chai latte recipe like at Starbucks

What does a spiced chai latte consist of?

The uniqueness of the drink consisting of:

1. black or green teas;
2. dairy products;
3. spices;
4. granulated sugar.

After trying these drinks, everyone will be satisfied. Varietal teas give taste and aroma. But everything depends on the methods of preparation and the strength of the tea leaves, along with the spicy ingredients.

You can use different varieties:

• white;
• black;
• green teas.

All spices are added to taste and according to the recipe. The drinks combine tenderness and softness. They leave an amazing herbal, spicy aftertaste.

Utility

If you drink spicy chai latte often, your body will thank you. With this drink on hand, you can confidently ditch your morning cups of coffee.

Thanks to the spices:

1. you'll cheer up
2. metabolic processes improve;
3. tone will increase;
4. the cocktail will stimulate memory.

What is a latte

It is believed that tea latte was invented in Italy to lure tea lovers to coffee shops too. A variety of recipes also appeared here, into which a variety of combinations of spices and herbs began to be added.

In its simplest sense, a latte is an iced or hot tea made from green or black leaf with a lot of milk, spices and sugar. To taste, it is an aromatic, sweet, spicy milk tea, often with foam, like coffee.

In a broader sense, the taste of a spiced tea latte depends not only on the combination of spices, but also on the type of tea leaf itself and the correct brewing. If Indian Assam will delight you with dynamism and strength, then Chinese white tea will give light and delicate herbal notes.

Green and black – two faces of one drink

Recipe

Coffee shops will offer you different options, but you can make these cocktails at home.

Classic drinks

They are prepared in a Turkish oven with 50 ml of water, with the addition of cardamom (several pieces), ginger (5 grams), pepper (2 peas) and sugar. Let everything start to boil, and then let it brew for 3 to 5 minutes, with added milk (take a significant part from 380 ml) and cinnamon (2 tsp).

And now, pour black tea leaves (2 tsp) into a teapot hot from boiling water and pour in the hot milk product with spicy additives. Everything should settle in 5 minutes.

Whip the remaining milk into foam. Drink options may vary, but this is the basics.

How to make spiced chai latte at home

The history of drinking tea drinks goes back thousands of years to Ancient Chinese civilization.

Over time, each country, based on its national taste preferences, acquired traditional recipes for making tea. The Italians added spiced milk.

"Latte" is an Italian word that means milk. Thanks to the perfect synthesis of two noble products, chai latte was born.

Revival of culture

The aesthetics of the Italian recipe immerses a person in an atmosphere of calm and comfort. This has a beneficial effect on the functioning of the nervous system. In European countries, tea was unable to win the right to become a cult drink.

The rapid pace of life has pushed the ceremony of preparing the drink to the Asian borders. The essence of the European recipe is to fill the teapot with leaves or what is left of them.

Then all these remnants of the “tea heritage” are hastily poured with boiling water.

Recently, various thermal mugs have become fashionable, from which they drink a sip of the “healing drink”, hastily mixing it with sweets and buns. Aesthetics and culture were completely supplanted. The spiced chai latte has the responsibility to revive cultural values, the desire for healthy eating.

Healing properties of the drink

Milk and tea complement each other, the former neutralizes the effects of caffeine, and tea helps the absorption of milk. In addition, the milk additive gives the drink additional energy properties and saturates it with microelements and vitamins. Spiced tea latte has bactericidal properties.

The work of a unique healer is as follows:

• enhances the synthesis of immunoglobulins;
• thanks to vitamins A, B1, B6, B12, E, C and antioxidants, strengthens the immune system;
• removes toxins and waste from the body;
• fights low appetite;
• helps normalize breast milk production;
• gently affects the central nervous system, maintaining balance, stimulating it, but at the same time neutralizing excessive tension.

There are practically no contraindications. Individual intolerance to any ingredient is possible. This component should simply be excluded from the recipe.

Spicy tea drink

Ingredients:

• loose leaf tea - 1 tablespoon;
• milk (any fat content is allowed) – 400 ml;
• brown sugar – 3 teaspoons;
• allspice – 2 peas;
• cardamom – 5-6 boxes;
• cinnamon – 2 sticks;
• powdered ginger – 1 coffee spoon.

Both types of tea (black, green) are suitable for this recipe. The choice depends on the individual characteristics and taste of the person. Not everyone likes spiced green tea.

A common mistake made is the order of adding spices. Mix all the specified spices together slowly. This important process should be accompanied by positive thoughts about how long Great Nature worked on her masterpieces.

There is no need to crush peppercorns; this action only applies to cardamom and cinnamon. Pour the resulting mixture with water (about 70 ml) and bring to a boil over low heat, but do not boil. Add milk, cook for 4 minutes (low heat).

Without wasting time while the “milk sacrament” is brewing, treat the custard teapot with boiling water, but not the plastic or iron teapot. Pour tea into it and pour in the “milk treasure”, wrap warmly and leave for 5 minutes. Pour the tea into special tea cups.

Spiced chai latte from Starbucks

You can prepare this tea according to the recipe from Starbucks coffee shops at home. Take a small saucepan and mix all the spices:

• cardamom - 0.5 tsp;
• ginger powder and nutmeg 0.5 tsp each;
• star anise, ground black pepper;
• cloves - 6 pcs.;
• ground white pepper;
• granulated sugar;
• cinnamon - 1 tsp.

Fill everything with water (1 glass), boil for 7 minutes, then add tea and cook for about 3 - 4 minutes.

Heat milk (1 glass) to + 60 degrees.

Pour the mixture into cups (⅔) and add hot milk.

Recipes

We have prepared several tea latte recipes - you can prepare your favorite drink yourself, it's not difficult! Choose the appropriate method, buy the ingredients and start cooking - it will be interesting and tasty.

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Like Starbucks

First, let's try together to make a spicy chai latte using a Starbucks recipe. This drink is loved by many coffee shop regulars - why spend money on a glass if you can make it at home with your own hands? Let's get started - we will need:

• 200 ml each of water and milk;
• 2 teaspoons black leaf tea;
• A teaspoon of cinnamon;
• 0.5 tsp cardamom (ground) and the same amount of ginger;
• Six cloves;
• Half a teaspoon each of white pepper and nutmeg;
• A tiny pinch of ground black pepper;
• Sugar to taste.

And now the recipe for tea latte at home:

• Add the spices to a small saucepan and add water;
• Place the container on gas and bring the liquid to a boil;
• Once boiling, cook for about seven minutes, then add the tea leaves and leave on the heat for a few minutes;
• At this time, heat the milk in a separate container - you can use a special coffee maker tube. If you don't have a coffee maker, heat on the stove over medium heat;
• Pour the drink into cups - 2/3 spicy and a third milk. Done, ready to serve!

Classical

Next up is a recipe for spicy tea latte - this drink is loved by hundreds of thousands of people! Tender, but at the same time a little spicy, with a rich taste: let's try to create a miracle ourselves in our kitchen.

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Prepare the following ingredients:

• A tablespoon of black tea leaves;
• 350 ml milk;
• 100 ml of clean water;
• A few black peppercorns;
• 6 pieces of cardamom;
• Several cinnamon sticks;
• A teaspoon of ground ginger and sugar to taste.

This simple set will soon turn into a real masterpiece with your own hands - we’ll tell you how to make a spicy tea latte. You want to surprise your guests and family?

• Place the spices in the pan and stir, turn on the heat;
• Add water and bring to a boil;
• Add milk and keep covered over medium heat for ten minutes;
• Place the leaves in the teapot, pour the prepared mixture into it;
• Leave to stand under a warm towel for about 15 minutes - after that you can serve and pour into cups.

Now let's talk about how to make matcha tea latte at home - this is quite an exotic recipe! The drink has become incredibly popular lately, literally everyone drinks it - it’s time for you to appreciate it too.

• Pour 2 grams of matcha powder into a glass;
• Pour 50 ml of hot water, stir thoroughly;
• Add a little sugar to taste (you can use coconut or make a vanilla matcha latte) and stir again to avoid lumps;
• Heat 150 ml of milk and whisk until foam forms - if you have a cappuccino maker or coffee machine at home;
• Cool the milk a little and pour it into a glass of matcha in a thin stream. Ready!

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With green tea

We taught you how to make matcha tea latte - if this recipe is complicated due to lack of ingredients, you can prepare another green dessert.

• Combine 200 ml of water and milk in a saucepan;
• Add a tablespoon of green tea leaves;
• Throw in three cloves, add a teaspoon each of ground cardamom and ginger;
• Don't forget a few star anise and a pinch of nutmeg;
• Bring to a boil, then simmer under the lid over low heat for 10 minutes - it is recommended to stir the liquid periodically.

As you can see, green tea latte is not difficult to prepare, but it is very healthy and tasty - quickly stock up on the necessary ingredients and start conquering the heights of barista.

We learned how to make different types of drink - even a matcha chai latte! Enjoy, now you can set up a coffee shop in your own kitchen and pamper yourself with a cup of aromatic and invigorating liquid at any time.

Latte with matcha green tea powder

These teas have gained popularity. Many gourmets use almond or soy milk to prepare them.

Required:

• a glass of milk and water;
• 2 tbsp. l. tea;
• the same amount of coconut oil;
• honey - 2 tbsp. l.;
• 1 tbsp. l. vanilla extract.

When the water boils, let it cool. The dairy product must be heated. Whisk everything except the spoonful of honey. Then add honey.

You can experiment with white teas and all kinds of spices. Many people use hot apple juice instead of water. Decorate the drink container with whipped cream and nutmeg sprinkles.