Recipe for COFFEE WITH PEANUTS BUTTER. Calorie, chemical composition and nutritional value.

How to make a Snickers cake?

They start with a biscuit.
It is best to make it in advance so that it has time to brew. To do this, mix flour, cocoa, baking powder and soda. Stir thoroughly. Grind butter and sugar separately. Add the egg and stir again. Add about half of the dry ingredients and stir with a whisk. Then pour in the milk and mix the ingredients again. Coffee is brewed, added to the rest of the product, then the rest of the dry ingredients are added and kneaded.

The finished dough for the Snickers cake is placed in a baking dish. Cook it for forty minutes at a temperature of 180 degrees. Cool the biscuit.

Homemade Cheese Coffee Recipes

Check out several original recipes for this cheese and coffee delicacy. With their help you can easily prepare a delicacy at home:

Classic recipe:

• soft cream cheese - 2 pieces;
• natural coffee - 1 cup;
• sugar to taste.

We brew ground coffee beans in a Turk. The drink must be strong enough. Strain the infused coffee through a strainer into a blender bowl, add cream cheese and beat. Pour the finished drink into a cup, add sugar to taste and start the meal.

Coffee with Emmental cheese:

• ground Arabica coffee - 2 tsp;
• Emmental cheese (Swiss) - 30 g.

INGREDIENTS

• Natural coffee 2 teaspoons ground
• Water 100 ml
• Cream 15% 50 Gr
• Processed cheese 50 G
• Sugar To taste

Bring the cream to a boil, but do not boil.

Pour hot cream into a blender bowl and add cheese.

Pour in the strained coffee and add sugar.

Beat for a few seconds.

Pour immediately into a hot cup and serve.

Coffee with cheese.

If you have come across different variations of nutrition systems for weight loss, then most likely you have heard about the so-called cheese and coffee diet. Reviews from satisfied ladies and guys say that they managed to lose 8-10 kg in 10 days. But coffee with cheese is not only a diet drink, but also a tasty, light breakfast. Now we will teach you how to prepare an extraordinary “cocktail” based on coffee with the addition of cheese. But first, let's delve a little into history.

Where do you think this coffee drink was brewed for the first time? Obviously in France. This European country is famous not only for its romantic sights, but also for its wonderful cheeses. That is why a drink based on coffee and cheese is sometimes called French.

Preparing a traditional version of coffee with cheese

The recipe is the embodiment of true miniaturism. There are no additional components, and there is no decor either. But despite this, coffee has a gentle and mild taste. To make it you will need:

• 10 g crushed coffee beans,
• 70 ml of clean water,
• 2 pieces of cream cheese.

Step-by-step manufacturing recipe:

1. Pour coffee beans into the pot and fill with water. Bring the coffee to a boil. When the “cap” rises, remove the Turk from the heat and then return it to the stove. Repeat the function 1-2 times, depending on how strong the drink you want.
2. Remove the Turk from the heat and let the coffee sit for a couple of minutes. Then pour it into a blender bowl and add the cheese, cut into pieces. Beat at maximum power until the mixture is homogeneous. If you wish, you can always add chocolate or vanilla syrup.
3. Pour the drink into a cup, add sugar as desired and enjoy.

Advice: since France is the birthplace of coffee with cheese, you should drink it with crispy croissants or pastries called “macarons.”

Coffee with cream cheese and milk

Ladies especially like this drink (due to the absence of the corresponding “bitterness” in the taste). Also, coffee with the addition of a dairy product can be given to children (after all, it has long been clear that milk can reduce the negative effects of caffeine on the body). Nevertheless, it is still recommended to drink the drink during the daytime. In the evening it is better to drink herbal or weak green tea.

• 2 tsp finely ground coffee,
• 1 tsp sweet sand,
• 100 ml of clean water,
• 50 ml whole milk (low fat product is not suitable),
• 50 g processed cheese (for example, “Yantar”),
• a pinch of salt.

Step-by-step manufacturing development:

1. Pour the milk into a heatproof container and bring to a boil. Then add processed cheese and salt. Stir vigorously until the cheese is completely dissolved.
2. Prepare a serving of the drink from the indicated amount of coffee and water. Strain it.
3. Pour milk with melted cheese into coffee. Add sugar and stir
4. Pour the drink into cups.

Tip: for those who want to lose weight, you can replace sugar with cinnamon. It is best to grind the cinnamon stick rather than using ready-made powder.

Extraordinary coffee with cheese

• 70 ml dark coffee, prepared in a Turkish coffee pot or coffee machine,
• 50 ml cream,
• 50 g processed cheese,
• 35 g high quality peanut butter,
• 1 tsp cane sugar.

Step-by-step manufacturing development:

1. Heat the cream over low heat, add the cheese, stir until the latter is completely dissolved.
2. Add peanut butter to the cream and cheese, stir until smooth.
3. Brew a batch of coffee. With all this, sugar must be added specifically during the preparation of the fragrant drink. Strain freshly brewed coffee.
4. Pour it into serving cups, add a mixture of cream, cheese and peanut butter, mix well.

Calories in coffee with peanut butter

We have already said that the drink has a fairly high energy value, precisely because of peanut butter, which is essentially oil, that is, fat.

• The calorie content of espresso or Americano is about 2–4 kcal, which is very little even with a very limited daily diet.
• The calorie content of the paste depends on the manufacturer and composition, but, on average, you can take the value of 550 kcal per 100 grams, about 65 kcal in a teaspoon.

That is, if you cook Americano with two tablespoons of pasta, you will get about 130 kcal. If you add milk - plus 30 kcal per 50 ml. The result is a drink with nutritional value of about 160 calories.

Any syrups, sugar, chocolate or cream, as well as liqueurs further increase calories.

Overall, peanut butter coffee is definitely worth a try if you like both of these products. It's good for your body and very tasty. Try different pasta flavors and combine them with different ingredients, add ice or drink the cocktail hot - and you will find the best taste for yourself!

Salted Caramel Cake

This cake truly resembles the famous candy bar! But you will have to tinker a little with the preparation. For this Snickers cake recipe you need to take the following products:

• 2000 grams of flour;
• two hundred grams of sugar;
• one egg;
• 45 grams of cocoa;
• 75 ml milk;
• the same amount of vegetable oil;
• a couple of tablespoons of instant coffee;
• a teaspoon of baking powder;
• a quarter teaspoon of soda.

For a delicate cream, only two products are used:

• 350 grams of boiled condensed milk;
• 200 grams of butter.

Frosting covers the top of the Snickers cake. It will require 180 grams of heavy cream and dark chocolate. You will also need about two hundred grams of peanuts and the same amount of salted caramel.

How to cook

To make real “coffee for Raphael,” specifically the kind that was served to Coffee Bean guests more than 20 years ago, one cannot do without professional equipment. Otherwise, the ingredients will not mix together properly and you will not get a stable creamy foam of suitable texture.

Sweet peanut butter, vanilla ice cream, chocolate and nuts - even individually these are cool sweets, but together they are just a bomb! Try the delicious Snickers cocktail now!

Which coffee shops can you try?

The list of coffee shops offering this drink is actively expanding. But at the moment you can also try the Snickers latte in Traveler's Сoffee, Coffee like, Coffee moose, and “Taste of Life” coffee shops.

Snickers coffee..

I would like to tell you one mind-blowing recipe. A recipe for those who love coffee, regular dark coffee with milk and sugar. The main character of this recipe. Snickers, everyone's favorite candy bar.

And so we make regular hot coffee, add milk, sugar (although I recommend without it), and add a piece of Snickers. That's all, I promise you a new taste and smell.

Raf coffee: recipes for real gourmets.

Rough coffee was invented by metropolitan baristas 20 years ago. This drink is a little reminiscent of cappuccino, but its milk component is not whipped separately, but together with the other ingredients. Therefore, the taste comes out very tender and creamy.

This is a dessert drink, popular among gourmets, based on espresso, with the addition of cream and two types of sugar: regular and vanilla. It has a soft, delicate taste, slightly reminiscent of creme brulee ice cream.

The coffee cocktail is served in a cup like a cappuccino or in a glass goblet, often decorated with fancy designs (latte art). And to make it sparkle with new colors, add seasonings, cognac, chocolate or syrups.

What is Peanut Rough?

Traditional Russian coffee is a whipped mixture of cream, coffee and vanilla sugar. Peanut raff is prepared a little differently. An essential ingredient is peanut butter. As a result, the taste turns out to be multifaceted, interesting, and unusual.

The organoleptic characteristics of the drink depend on the chosen paste, since the products of different manufacturers differ significantly. Baristas also prefer to prepare peanut rough according to their own recipe. As a result, chocolate, caramel or honey add additional shades of taste and aroma.

Instead of regular milk and cream, coconut milk is sometimes used to make nut raffa. If you take a product with high fat content, the consistency will be dense, rich, close to the traditional version.

Peanut butter makes Russian coffee a little oily, salty, and high in calories. Some coffee lovers like this about it, others try to fix it in every possible way - replace the cream with milk, add flavorings.

Depending on the composition, the calorie content of Peanut Rough coffee is 130-160 kcal per serving.

Recipe 3

No oil. Everything here is very simple. The most difficult ingredient (it really takes a lot) is your patience. But let's not reveal all the cards at once.

Ingredients:

• Peanuts – 1 cup;
• Salt - a pinch;
• Patience is unlimited.
• Optional – 1 tablespoon of honey.

Cooking method:

1. We will not discuss how to prepare peanuts, since this is covered in detail in previous recipes. Therefore, let's start from the moment when we have roasted peeled peanuts, a salt shaker and a blender on our table. We load our ingredients into it and vzhzhik! It would be possible to stop here, but it would be too simple. After 3 minutes of active whisking, we will see only crumbs. So now it's time for our last ingredient.
2. Let's be patient. Open the blender and mix the resulting mass so that it does not stick to the walls and bottom of the bowl. And we continue to beat at turbo speed. After another couple of minutes, you will need to stir the rapidly thickening but still heterogeneous mass again. As soon as you feel that the blender is starting to overheat, give it a little rest and then get back to work. In order for the oil to begin to separate from the nuts, they need to be crushed for at least 10 minutes, and our paste will become homogeneous no earlier than after 15-20.
3. If you are preparing a sweet version, then honey should be added at the stage of formation of nut crumbs.
4. Place the finished pasta in a tightly sealed container.

The product is stored in the refrigerator or cabinet where it will not be exposed to sunlight. In the first case, the maximum shelf life is 2 months, in the second - half as much. After a while, you may see that the paste has separated, but this does not mean that it is hopelessly spoiled. Quite the contrary - this is an absolutely natural process for a natural product that does not contain artificial thickeners. Just mix everything with a spoon and you can safely eat further!

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Homemade recipe

You can prepare peanut raff at home. For production we will need the following ingredients:

• peanut butter – 1 tablespoon;
• chocolate syrup or watery chocolate - 1 teaspoon;
• espresso – 50 ml;
• milk – 80-100 ml;
• peanuts for decoration

Manufacturing method

1. In a glass of hot boiled water, dilute the peanut butter until it becomes watery. Mix the ingredients well so that the mass obtains a homogeneous consistency;
2. Add chocolate syrup to the consistency and mix everything again;
3. Making espresso. You can use a coffee machine or a regular coffee maker;
4. Separately whisk milk for latte;
5. Add coffee to the chocolate-peanut mixture and carefully pour in the whipped milk in a thin stream.
6. You can sprinkle finely chopped peanuts on top of the coffee.

Classic raf

Do you want to try “that same rough”? We will tell you in detail the classic cooking method. You will need:

• Espresso or other black coffee, approximately 30 - 50 ml;
• 100 milliliters of cream with a fat content of 10 - 15%;
• 5 grams of sugar;
• Grated chocolate, for decoration.

Strain the brewed coffee well so that there are no bean particles in it. Mix all ingredients until smooth, fluffy foam. If you use a cappuccino maker for whipping, you can cool the cream a little for a better effect. If you use a blender or whisk for whipping, the cream needs to be heated a little. Serve the finished raf in a coffee cup and decorate it with chocolate. The proportions of ingredients for cooking can be changed. This will help you adjust the taste and create your ideal drink. In its classic form, coffee is very sweet, so during preparation you can add less sugar, then the coffee will acquire a creamy taste. Also, instead of vanilla sugar, you can add vanilla powder, then the vanilla aroma and noble bitterness will appear. Recently, baristas have begun experimenting with different syrups and alcohol. Lavender, honey, chocolate, orange and other syrups diversify the usual taste and suit different moods.

Lavender raf

Add crushed lavender flowers to the classic raf and get a relaxing drink. A spicy, herbaceous aroma with a slight bitterness will be a wonderful end to the day.

Honey raf

During the cooking process, sugar is replaced with one teaspoon of honey. Ground cinnamon goes well with honey raffa, and cinnamon sticks will serve as a decoration.

Chocolate raf

Chocolate, a slice of orange are added to the main ingredients and, if desired, vanilla is replaced with cinnamon. The method of preparation also changes. Melt chocolate in the microwave and add to coffee with cream. Beat well with a cappuccino maker. Serve with cinnamon and a slice of orange.

Orange raf

When cooking, replace sugar with a couple of tablespoons of orange juice. Sweet and sour citrus notes will perfectly invigorate and fill you with energy.

Citrus raf

Instead of regular sugar, use orange sugar during cooking. Orange sugar can be easily prepared at home. To do this, grate the orange zest, mix with sugar (about 120 g) and a teaspoon of water, mix in a blender, and then dry on a baking sheet. Although it can be used raw for coffee. The taste is a little similar to orange.

Vanilla raf

This coffee requires the addition of vanilla. You just need to remember that if you overdo it, you will get a bitter shade. The amount of sugar can be increased.

Peanut Rough

You can prepare such a drink by mixing black coffee, 100 g of milk (milk can be divided in half with cream, or you can use only cream, but then the calorie content increases greatly), a tablespoon of peanut butter, cane sugar or caramel syrup, and a little water in the paste. Those with a sweet tooth will definitely appreciate this drink.

Raf cheese coffee

To the usual raf, add any confectionery cream cheese, a pinch of salt, spices (cinnamon, ginger, grated nutmeg or paprika). This aromatic drink will definitely warm you up in cold weather.

Iced Snickers Latte Recipe

This option is popular on the American continent. One of its original ingredients, Hershey's coffee syrup, is quite problematic to find in the Russian Federation. Therefore, we can recommend not to get hung up on this manufacturer and purchase any available coffee syrup. By the way, you can make it yourself. Recipes are not at all difficult to find on the Internet.

To make a Snickers latte, you just need to mix all the ingredients. The process is carried out using a blender until foam forms. The following components must be mixed:

• a large amount of ice;
• cooled coffee (2 cups);
• the same amount of milk;
• coffee syrup;
• caramel syrup;
• almond extract (the ingredient is optional and is added to taste).

For you:

How to make cappuccino with foam without a cappuccino maker

Immediately after mixing, the drink can be poured into cups and drunk.

Peanut chocolate bar

Ingredients

For the peanut butter (paste):

For the Peanut Chocolate Bars:

Preparation: 1. First, let's make peanut butter. To do this, you need to roast raw peanuts, this can be done in the oven, in a frying pan, or even in the microwave! In any case, the nuts need to be stirred so that they do not burn.2. If you roasted peanuts in the husk, then peel them; the work will go faster if someone helps you, for example your whole family