My coffee shop Tibetan tea recipes

Iced coffee.

Ice coffee is chilled black coffee. There are a huge number of variations of the drink; milk, cream, ice cream, sugar, syrups, and alcohol are added to it. But it differs from all other types of coffee in that it is always served cool, and often with ice. This explains the name iced coffee, which translated means ice coffee.

History of ice coffee

Back in the 17th century, Dutch colonists in the East Indies escaped the heat with chilled coffee. In Europe, a cool coffee drink came into fashion in the 40s of the 19th century and was called mazagran. During the long siege, the French soldiers of the garrison of the Algerian fortress of Mazagran fortified their strength with cool coffee sweetened with syrup.

Honore de Balzac explained his incredible ability to work by actively drinking coffee infusion. The great writer preferred to pour cool water over the ground beans and argued that such coffee invigorates better than coffee brewed using the usual method. Modern scientists have confirmed that the classic was right: coffee prepared using the cool method (cold brew) actually contains more caffeine and less acids.

The name “ice coffee” first appeared in the 20s of the 20th century, when a brutal advertising campaign for the drink was carried out by the Joint Committee on Coffee Advertising in the United States. Later, iced coffee entered the menu of large chains of fast food establishments: Burger King, Dunkin' Donuts, Starbucks.

Different countries have their own traditions of making and serving ice coffee:

• in Australia - with ice cream and whipped cream, from time to time - with syrup;
• in Canada, Ice Capps is popular - ice cappuccino, which is included in the menu of the large Tim Hortons coffee shop chain;
• In Chile, iced coffee is called cafe helado. It features espresso with ice cream, vanilla and cinnamon;
• in Germany the drink is called Eiskaffee and served with whipped cream;
• in India, instant coffee is whipped in a blender with cool or frozen milk;
• in the Land of the Rising Sun - with syrup and milk;
• in Slovenia the drink is called ledena kava. It consists of a double espresso with vanilla ice cream, whipped cream, and topped with shaved almonds or grated chocolate;
• in Sri Lanka - with cognac. The drink is certainly served at weddings.

During an exhibition held in Greece in 1957, Nescafe representative Dimitrios Vakondios did not find boiling water. Therefore, he beat instant coffee with a mixer (according to other sources - a dried coffee-milk drink) with sugar and a small amount of water. He filled the foam with cool water and added ice to the glass. This is how one of the most recognizable varieties of iced coffee, frappe, was prepared for the first time.

After the 2004 Olympic Games, frappe fashion spread throughout the world. Nowadays, the drink is prepared not only with instant coffee, but also with natural coffee; liqueurs, syrups, and whipped cream are added to it. Starbucks scientists have invented the Frappuccino drink. Unlike frappe, it is not served with whole ice cubes, but is whipped with a blender until the ice turns into crumbs.

Reviews

In hot weather, instead of lemonade or cola, I prefer to drink cold espresso with cinnamon. I recently tried the option with orange juice in a cafe and was pleasantly surprised. My wife prefers coffee milkshakes, sometimes she makes them at home, but more often we drink ice coffee in establishments.

I tried ice coffee for the first time in Europe. I am very glad that many coffee shops with a varied selection of drinks have appeared in our country. In the summer I don’t really want anything hot, so I often go to Sturbucks, where I usually order a cold drink Vietnamese style.

I can hardly stand the heat, but I can’t imagine my life without coffee. I recently discovered a new drink – ice coffee. You can prepare so many interesting options based on it; my favorite was the combination of cold espresso with milk, honey, and chocolate topping. Of course, such a drink will not quench your thirst, but the pleasure from it is unsurpassed.

There is no need to deny yourself the pleasure of strong, aromatic coffee, even if it is summer heat outside. Try a variety of coffee cocktails that will refresh you, give you a good mood, and surprise you with their unique taste.

Methods for making iced coffee

You can prepare a coffee base for iced coffee using several methods:

• traditional method - coffee is boiled using any method, then cooled and served with ice cubes;
• quick cooling – freshly brewed coffee is immediately cooled using a heat exchange system;
• cold brew - ground coffee is poured with water at room temperature in a ratio of 1:4 or 1:5 and left for 3-24 hours. Then the drink is filtered and combined with ice. This method was used by Balzac;
• cold brew “hot bloom” - coffee is poured with a small amount of hot water, and when gas bubbles come to the surface, cool water is added. After the gas is removed, extraction proceeds more evenly;
• slow-drip cold brew - cool water slowly drips onto a coffee pill, and after passing through it, flows into the vessel;
• Japanese method (flash brew) - coffee, which is boiled in a Chemex or pour-over, is poured straight onto the ice;
• freezing – brewed coffee is frozen and then topped with milk before serving.

Alternative methods of brewing coffee

Pour over is a brewing method in which hot water passes through ground coffee in a special funnel with a paper filter. In this case, the strength of the drink can be adjusted by reducing or increasing the amount of ground coffee used. This method is also called Hario or V60 (Hario V60 is a device for brewing coffee using the pour-over method).

French press is the name of a device for making coffee, as well as the method of making coffee by infusing and squeezing. It is believed that the French press allows you to reveal the real taste and aroma of exquisite varieties of coffee. A flat bottom with three holes in this funnel promotes more uniform extraction. Due to the holes, the water lingers a little in the funnel and additionally brews the coffee, which contributes to the richness of the taste.

AeroPress received the name “home espresso” for its operating principle, which is similar to preparing espresso in a coffee machine. A drink prepared in an AeroPress turns out a little cloudy, but the taste is rich and dense.

Siphon

Hot water in the siphon passes through the coffee under pressure. The drink prepared in this way is visually pure and tea-like, but at the same time retains all its inherent shades of taste and aroma.

Preparing a coffee drink in a Chemex allows the acidic coffees to develop. At the same time, the sweetness is emphasized and the excessive bitterness of the drink is smoothed out.

Ingredients for iced coffee

To make iced coffee, it is better to use cheap 100% Arabica coffee. If milk, cream or ice cream is added to the drink, then blends with 10–20% robusta are also suitable.

Grinding depends on the manufacturing method. But you shouldn’t grind the grains into dust: there should be no grains of grounds in the drink. When brewing coffee in a French press or Turk, the drink will have to be additionally filtered.

Roasting level – light or medium (Viennese). If the coffee is roasted very dark, it will be very bitter, but when combined with milk, the taste is not for everyone.

Water for both coffee and freezing should be bottled, with a mineralization range of 75–250 mg/l, normal – 150 mg/l.

Milk, cream and ice cream can be of any fat content.

Ice coffee in Vietnamese style.

Technology Basics

The basic rules for making iced coffee differ little from the requirements for brewing coffee in general, however, the technology for making a cool coffee drink may differ from the traditional one.

• The main rule is the choice of ingredients. A good coffee drink can be made from instant coffee, but this is not the best choice. If you want iced coffee to be truly tasty and aromatic, use only natural coffee, beans or ground (depending on the recipe).
• Coffee should be brewed correctly. The basis for preparing iced coffee is most often strong black expresso or Turkish coffee. To obtain strong coffee when brewing it in a Turk, you need to bring the drink to a boil several times, but do not boil.
• To prepare a refreshing coffee drink, brewed coffee is cooled and filtered - no coffee grounds should get into it.

The technology for preparing iced coffee may have its own characteristics depending on the recipe. After reading them, you will see for yourself.

Manufacturing process

Vietnamese iced coffee is perhaps the same face of Vietnamese cuisine as pho bo soup! This is what is served everywhere, and what you must experience in Vietnam!

The climate of Vietnam is very hot, so they drink Vietnamese iced coffee all year round and at any time of the day. It must be served in large glasses filled with ice, with a straw and a very, very long teaspoon. There is ice of all sizes. I liked the medium and large ones the most, but I didn’t like the smallest one, which was practically a slurry of ice. With it, the coffee, it seemed to me, tasted very liquid. But this may be my personal opinion.

In Vietnam, they even sell special condensed milk to make Vietnamese iced coffee! Well, I won’t insist on condensed milk, but I would like to definitely note the point that to make this drink with a real proper taste you need Vietnamese coffee.

In the glass in which we will brew coffee, put 2 tablespoons of condensed milk, or even more. Don’t be afraid, nothing will stick together with this amount of condensed milk. Ice later removes the excess sweetness.

Pour 2 teaspoons of coffee into the filter installed on the glass for making Vietnamese coffee, level it and tamp it with distemper.

Fill the filter with boiling water over the tempera and close the lid. We wait until the coffee drips through the filter.

Fill a tall, narrow glass about three-quarters full with ice.

Stir the finished coffee with condensed milk.

Well, pour Vietnamese coffee with condensed milk into a glass with ice (with a straw and a long teaspoon).

Now we have Vietnamese iced coffee, and the summer day has become magnificent!

Ice coffee is a popular summer drink that tones and invigorates. Prepared from coffee, milk and ice, with the addition of various ingredients. Learn how to prepare traditional, unusual and Vietnamese ice coffee recipes, find out how many calories are in one serving of ice coffee, where you can order it and how much a cup of ice coffee costs. You can simply make great iced coffee in your own home kitchen.

Ice coffee - what is it anyway?

Ice coffee, iced coffee, is familiar to most coffee lovers. It is prepared in a huge number of countries according to different recipes, and this gives a lot of scope for creativity. Often, “ice coffee” generally means all types of cool coffee to which ice is added, for example, ice cappuccino, ice latte, ice mocha, but there is also a completely traditional recipe that can be changed a little, enjoying the different colors of the taste of your favorite drink.

To make iced coffee you will need:

• Coffee, preferably ground beans, although instant coffee is also possible. If you brew in a Turkish coffee pot, you must strain the coffee thoroughly so that the grounds do not get into the glass.
• Purified water.
• Milk.
• Ice in cubes.

What can you add to iced coffee?

Well-prepared iced coffee is a delicious drink in itself, mixing the softness of milk and the slightly bitter or sour color of coffee (depending on the variety and type of consistency), but test lovers can try adding other ingredients to their own taste.

• Cinnamon (you can brew coffee with a cinnamon stick or sprinkle it on a ready-made cocktail);
• Whipped cream for topping;
• Cream, which replaces part of the milk, 2-3 teaspoons;
• Syrups;
• Condensed milk;
• Ice cream;
• Liqueur (all cream options, caramel, chocolate, vanilla, etc. are suitable).

How to make cappuccino coffee?

The basis of the drink varieties is espresso. If you do not have a coffee machine or coffee maker, it is recommended to use a regular Turk. This does not change the composition of the cappuccino itself. It is advisable to grind coffee beans immediately before brewing. The degree of grinding is average, since large particles will not have time to transfer the necessary substances, and small ones will add bitterness to the solution. Next, you need to brew strong coffee and pour it into a hot cup.

By this time the milk should be frothed and properly frothed. It is advisable to use an automatic cappuccino maker or at least a manual one. If you don’t have it, you can use a whisk, mixer, or French press. Beat until a homogeneous fine foam is obtained. Remove large bubbles by gently tapping the bottom of the container on the countertop.

The traditional recipe involves adding ⅓ of the total volume of hot milk. The milk foam is laid out last. At home, an intermediate layer is often not added. The surface can be decorated with available spices and herbs. Latte art and chocolate topping have become widespread.

How is cappuccino prepared in a coffee machine?

When making a drink in a machine, you do not need to measure the exact amount of ingredients. In special containers, just pour grains or powder (depending on the type of machine), pour water and milk. Pressing one button will be enough to get a flavorful drink.

Coffee machines are different, so sometimes you have to perform additional steps. For example, holding a pinscher with milk at an angle, rearranging a cup, etc. More detailed information about making the drink is often provided in the instructions for the specific model.

How to make cappuccino in a Turk?

Sequencing:

1. Grind the coffee beans with a coffee grinder.
2. Pour 7-10 g of powder into a Turk, add sugar if desired.
3. Pour 30-60 ml of cold purified water.
4. Place on the stove over low heat.
5. You can’t boil the liquid, just bring it until bubbles appear and set it aside for a while.
6. Repeat this way 3-5 times until the coffee foam is thick enough.
7. Pour the finished espresso into a cup or glass heated with boiling water.
8. Add hot milk.
9. Place a layer of foam on the surface.
10. Decorate as desired.

With soy milk

Ingredients:

• ground coffee – 1 tsp;
• purified water – 60 ml;
• sugar - to taste;
• soy milk – 60 ml.

To prepare the drink you need to make espresso. If sugar is used, it is added to the Turk in advance, and when brewing coffee in a coffee machine, it is mixed with the finished coffee. Pour the drink into a warmed cup. Whisk the milk into a fluffy, stable foam and place on top. If desired, you can use additional ingredients.

Ice cappuccino

Ingredients:

• espresso – 60 ml;
• milk with fat content 3.2% – 200 ml;
• ice – 8 cubes;
• “Sugar cane” syrup – 10 ml;
• chocolate chips - for decoration.

How to cook:

Prepare coffee and milk as for a traditional cappuccino. Place espresso, 5 ice cubes and syrup into a blender. Grind and beat everything. Pour 100 ml of milk into a cocktail glass with a volume of about 400 ml, add the remaining ice, and pour the mixture obtained in a blender. Fill the cup to the brim with milk foam. Decorate with grated chocolate or topping.

Chocolate cappuccino

The easiest option is to prepare coffee with milk according to the traditional recipe and add about 40 g of grated chocolate per serving. A more complex version of the recipe involves mixing espresso with chocolate syrup or sweetness melted in a water bath. Next, milk foam is laid out, and grated shavings are sprinkled on top. Additionally, you can add cinnamon or vanilla.

Nut cappuccino

Ingredients:

• cappuccino – 375 ml;
• nut syrup – 20 ml;
• walnut – 5 g.

Cappuccino is prepared in a coffee machine or Turkish coffee machine in the traditional way. It is permissible not to add sugar. It is recommended to mix the syrup with coffee, grate the walnuts and sprinkle them over the milk foam.

Cappuccino with alcohol

Ingredients:

• espresso – 1 tbsp.;
• milk – 4 tbsp. l.;
• vodka – 2 tsp;
• orange juice – 1 tbsp. l.;
• powdered sugar – 10 g;
• cinnamon – ¼ tsp.

Before brewing espresso, add cinnamon to the ground coffee. The milk can be preheated or frothed cold. Mix everything except foam and powdered sugar. Then place the first one on top of the coffee, and sprinkle the second one on top of the drink.

Traditional iced coffee recipe

To make one serving, brew double espresso, 60 ml. If you like your coffee sweet, add sugar to your hot coffee because it will dissolve more terribly in an icy environment.

One teaspoon “without a slide” contains 3-4 grams of coffee, “with a slide” – about 6 grams. For a double espresso you need 14 grams of coffee, which means we take approximately 2.5 heaped teaspoons of ground coffee. Or 2 tablespoons of coffee beans, if you grind it.

Add 200 ml chilled milk to the espresso. Place ice cubes in a glass and pour coffee with milk.

Special tea recipes

Rose tea tea + rose petals

Tea with galangal, ginseng, milk and honey tea + milk + honey + ginseng + galangal

Vietnamese iced coffee with tapioca

This is a fairly new drink for Russian coffee lovers, and it can amaze your guests. It is prepared in several coffee shops in the capital, and those who want to prepare Vietnamese iced coffee at home will need to order the ingredients via the Internet. Buy sago (tapioca balls, Asian starch), brown cane sugar and condensed milk.

One serving requires 25 grams of large sago balls, 10 grams of coffee, 150 ml of water, 50 ml of milk or cream, 1 teaspoon of cane sugar and a tablespoon of condensed milk.

Boil the tapioca in boiling water for 12-15 minutes and place in cool water to prevent the balls from sticking together. Brew the coffee, it needs to be boiled for about 10 minutes, maintaining a boil, then add sugar and condensed milk. Place tapioca at the bottom of the glass, add ice, pour in coffee and add milk.

Most popular recipes

Every country has its own favorite way to prepare iced coffee. You can also try different variations of the cooling drink in restaurants and coffee shops. Get acquainted with new varieties, experiment and enjoy invigorating, tonic ice coffee.

Vietnamese iced coffee with tapioca

A new recipe that will surprise even avid coffee lovers. To prepare it at home, you will need an exotic ingredient - sago, which contains tapioca and Asian starch (25 g of large balls are used for the cold drink).

• 10 g ground coffee;
• 50 ml milk (can be replaced with cream);
• 150 ml of clean, drinking water;
• 1 tsp each cane sugar and condensed milk.

1. Drop the tapioca balls into boiling water, boil for 15 minutes, then place in cold water. This is done so that the balls do not stick to each other.
2. Brew espresso, pour in condensed milk, add sugar.
3. Place tapioca with ice in the bottom of a tall glass, pour in the coffee mixture, as well as milk or cream.

Ice mocha

• 1 shot of strong espresso;
• 150 ml milk;
• 20 ml chocolate syrup;
• 50 g whipped cream;
• 50 g ice cream (it is better to use a classic ice cream);
• 10 g chocolate chips;
• crushed ice

Pre-brew the espresso, strain and let cool. Using a blender, mix ice, ice cream, milk, coffee, chocolate syrup. Whisk well, pour into a cocktail glass, and decorate with whipped cream and chocolate chips.

Thai oeleng coffee with ice

What you need for 4 servings:

• 4 tbsp. strong espresso;
• 2 tbsp. cream;
• ¾ tbsp. condensed milk;
• cane sugar to taste;
• 2 tsp. ground cardamom;
• a pinch of ground almonds;
• ice.

1. Pour cream into a saucepan, add sugar, cardamom, and heat over low heat. As soon as the mixture begins to boil, remove from the stove.
2. Cover the dish with a lid, let stand for 10-15 minutes, then add almond powder.
3. Take 4 glass glasses and put ice in each.
4. Pour equal amounts of cream into each of them.
5. Carefully distribute the espresso.
6. You can decorate the drink with fresh mint leaves, ground cinnamon, and anise.

Ice coffee: cost and where to order

There will be no problems with ordering iced coffee. During the hot season, it is prepared in all coffee shops and restaurants where it is possible to freeze ice. In addition, you can always order iced coffee in chain coffee shops or fast food chain restaurants.

On average, the cost per serving in chain establishments is about 100 rubles, in restaurants – about 200 rubles. In the regions, prices can be 80-150 rubles. In Europe, iced coffee costs 2-5 euros.

• Ice coffee is a universally recognizable summer refreshing drink.
• A huge number of recipes makes it possible to diversify the ingredients and try something special every time.
• It can be prepared even at home without using a coffee machine or blender.

Learn to make iced coffee and experiment with flavors. Have you tried Vietnamese with tapioca?

How to make iced coffee.

For many, coffee is a morning invigorating drink that is drunk only when hot. But even in summer, when the body asks for cooling and toning, this drink can help out. It’s enough to use an iced coffee recipe, which not only perfectly invigorates, but also refreshes on hot days. The traditional recipe can be supplemented with different ingredients depending on taste preferences. By the way, you can simply make it at home.

Ice coffee in famous coffee shops and cafes

You can try cool coffee drinks in almost any coffee shop. Go to a business lunch or summer dinner at a branded establishment and make your own rating of the best recipes for cool, invigorating cocktails.

Starbucks baristas prepare chilled shakes using classic espresso. Ice latte or Cold Craft Cappuccino will give you a boost of energy for the whole day. The Iced Caramel Macchiato is especially popular among Sturbucks regulars due to its interesting combination of strong coffee and caramel sweetness. You may be offered chocolate sauce or almond milk as additional ingredients.

Another favorite summer drink at Sturbucks is Cold Brew. A cocktail with chocolate notes and orange freshness will lift your spirits and refresh you on a hot day. The drink is prepared using a unique technology using the cold brewing method, which lasts for 20 hours.

Be sure to try a Frappuccino at the famous coffee shop. You can choose a coffee or cream base, and as additional ingredients you will be offered a choice of chocolate, vanilla syrup and other sweet ingredients. Prices for coffee cocktails start at 160 rubles per serving.

In the McDonald's restaurant chain you can try ice coffee, made from brewed coffee, whipped milk, vanilla syrup with the addition of ice. The price of a cocktail is about 100 rubles. The Shokoladnitsa coffee shop is also pleased to offer cold variations that will refresh and invigorate in hot weather. The cost of a standard portion (310 ml) of a classic ice cappuccino is about 200 rubles, an ice latte (300 ml) is also 200 rubles. In addition, the coffee shop's menu includes several types of iced cocoa (360 ml costs about 250 rubles).

Traditional iced coffee

To make it you will need:

• coffee base – 100 ml;
• ice;
• milk – 200 ml;
• whipped cream – 25 gr.;
• sugar to taste.

1. Freshly brewed coffee is cooled to room temperature.
2. Mix the purchased drink with cool milk.
3. Prepare tall glasses and place 3-4 ice cubes on the bottom.
4. Pour the chilled mixture into glasses.
5. Garnish with whipped cream.

You see, making the drink at home is not difficult.

At the moment, all coffee shops and even some chain restaurants, including the popular McDonald's, offer iced coffee on the menu. Therefore, if you do not want to prepare it without the help of others, you can enjoy the purchased drink.

Take this test and find out which drink is best for you.

Cinnamon Recipe

The traditional recipe can be supplemented with cinnamon to add an oriental flavor and tartness to the drink.

• 150 ml brewed coffee;
• 3-4 ice cubes;
• cinnamon stick;
• 35 g whipped cream.

1. Place a cinnamon stick in hot, freshly brewed espresso and leave the liquid to cool.
2. Remove the cinnamon from the coffee and strain it.
3. Place the drink in the refrigerator for half an hour.
4. Place ice cubes in the bottom of large glasses, fill them with cool coffee and garnish with cream.

Latte lovers will probably appreciate the cooling version of this drink. It comes out just as soft and tasty, but at the same time it perfectly invigorates and relieves thirst.

• 60 ml espresso;
• 100 ml milk;
• 5-6 ice cubes;
• syrup to taste.

1. We brew traditional espresso.
2. The milk needs to be boiled and then cooled to room temperature.
3. Pour the cooled milk into glasses.
4. Add your favorite syrup and ice cubes.
5. Carefully pour espresso along the edge of the glass and decorate with cream or chocolate chips.

To reduce time, you can simply mix all the ingredients in a blender or shaker and enjoy the unsurpassed taste of a fragrant, invigorating drink.

Methods for making raspberry cakes

Cakes are festive sweets that guests order for birthdays, weddings and other fun occasions.

Let's look at their recipes for the game My Coffee Shop:

Cool Vietnamese coffee

True connoisseurs of the drink know how to prepare iced coffee to amaze guests and treat themselves to something delicious. For such cases, you will need a recipe for cool Vietnamese coffee. Its peculiarity is the addition of tapioca balls to the drink.

The following ingredients will be useful for you:

• 30 g coffee;
• 100 gr. tapioca balls;
• crushed ice;
• 620 ml water;
• 125 ml milk;
• 2 teaspoons sugar.

1. Tapioca balls are placed in boiling water and cooked for 10 minutes.
2. Wash the finished balls in cool water and leave them to cool.
3. Brew strong espresso.
4. Condensed milk and sugar are added as needed.
5. Place the drink in the refrigerator.
6. Place tapioca at the bottom of the glass and add crushed ice.
7. Pour coffee into the drink and garnish with cream.

Special Recipes

In the game My Coffee Shop: Recipes and Stories, in addition to the main menu, there are special recipes that you will need to prepare.

In the game My Coffee Shop: Recipes and Stories, in addition to the main menu, there are special recipes for which you will need certain spices. Find out what special drinks and desserts your cafe visitors prefer, fulfill their whims and receive a cash reward.

Thai recipe

The Thai drink has a delicate sweet taste and rich coffee aroma. The recipe for making it is very simple and requires a minimum of ingredients.

• 120 ml coffee base;
• 3 teaspoons condensed milk;
• ice cubes;
• cream for decoration.

The cocktail can be prepared in a shaker or mixed the ingredients in a blender. The consistency can be changed by adding ice. You can add ground cinnamon or coriander to taste.

There are a huge number of recipes, and everyone can prepare their own cocktail based on the traditional type. Try this divine soft drink, which will tone and invigorate you on hot summer days.

Ice coffee in Vietnamese style.

• Brown cane sugar
• Sago (tapioca balls)
• Vietnamese coffee

0 rub. Buy

What will we need

• 100g large tapioca balls
• 30 g ground coffee
• 625 ml water
• 2 tbsp coffee cane sugar
• 85 ml condensed milk
• 2 cups crushed ice
• 125 ml milk or cream

How to cook a dish

Place the tapioca balls in boiling water and cook for 10-15 minutes. (read more about how to cook tapioca here)

Place the balls in a colander, rinse with cool water and leave to cool in a small amount of water so that the balls do not stick together.

Bring the water to a boil, add ground coffee, maintain a gentle simmer for 7-10 minutes, then filter. (If using a coffee maker, brew two cups of very strong coffee)

Add the remaining sugar and condensed milk to the coffee. Stir and place in the refrigerator to cool.

To serve, place 2 tablespoons tapioca balls in the bottom of each glass, then fill with crushed ice.

Pour coffee almost to the brim, add milk or cream on top.

Thai recipe

The Thai drink has a delicate sweet taste and rich coffee aroma. The recipe for its preparation is very simple and requires a minimum of ingredients.

You will need:

• 120 ml coffee base;
• 3 teaspoons condensed milk;
• ice cubes;
• cream for decoration.

The cocktail can be prepared in a shaker or mixed the ingredients in a blender. The consistency can be changed by adding ice. You can add ground cinnamon or coriander to taste.

There are a huge number of recipes, and everyone can make their own cocktail based on the classic look. Try this divine soft drink, which will tone and invigorate you on hot summer days.

Espresso

A drink in which hot water under high pressure is passed through a filter with ground coffee. Dozens of other coffee drinks are prepared based on espresso.

Doppio

Above-average coffee shops offer this drink as espresso or double espresso, and the “doppio” item itself is often absent from the menu.

Cappuccino

Espresso with hot milk, the top layer of which is whipped into a smooth, glossy foam. It is customary to drink cappuccino without sugar; it is tasty due to the natural sweetness of the milk.

There are some differences in the recipes, but the essence remains the same: latte - coffee with milk. The main difference between this drink and cappuccino is that when making a latte, espresso is added to the milk, and not vice versa. If you are interested in the proportions in which espresso is mixed with milk and milk foam, ask the barista: many coffee makers have their own opinion on this matter. Just remember to pronounce the name of the drink correctly: the emphasis in the word “latte” falls on the first syllable.

Rough coffee

A drink consisting of espresso, cream (not whipped, but liquid) and vanilla sugar. In addition to the classic vanilla flavor, coffee shops can offer citrus, lavender or, for example, berry.

Flat white

A flat white is prepared in the same way as a cappuccino. The difference lies in the level of milk foam, which when preparing this coffee drink is strictly 0.2 cm.

A type of latte that includes an additional ingredient - chocolate (in the form of cocoa powder, syrup or).

Macchiato

Macchiato – espresso with a circle of milk foam. The milk is not poured in, the foam is carefully spooned out to form a white circle with a brown espresso edge.

Piccolo

Miniature version of cappuccino. To make piccolo, you need to make espresso, shake it and add milk.

Glasse (affogato)

Coffee with ice cream. Glace and affogato may differ slightly in the method of preparation: affogato uses espresso, which is poured over ice cream, and the glace recipe is not so strict in the choice of coffee base and the order of adding ingredients to the drink.

Recipes may differ slightly, but the basic principle is the same: Viennese coffee is coffee and whipped cream.

American style coffee (filter coffee)

A drink made by simply pouring water through coffee (as opposed to an Americano, where water is simply added to the drink). Prepared in a drip coffee machine.

Coffee with cocoa

The ingredients and method of preparation are clear from the name of the drink. Proportions may vary.

This type of coffee is brewed in a Turkish coffee pot. Many people prefer this particular brewing method, refusing drinks prepared using a coffee machine.

Coffee, cream, brown sugar and Irish whiskey.

Coffee with cognac

Not the most popular drink, but still found on coffee shop menus. Cinnamon, cloves or orange zest are often added to an alcoholic cocktail.