Coffee in a saucepan on the stove, how to brew it correctly, options

Coffee on the stove at home: useful tips

To brew coffee in a saucepan at home, you need to decide on the dosage. Understanding how many ground beans are used to prepare a drink determines the degree of its strength, richness of taste and aroma.

Traditionally, it is believed that you need to use 50 grams (5 tablespoons) of coffee per liter of water. In this quantity, the drink is prepared for several people at the same time or for filling a thermos, for example, on the road.

Brewing so much coffee simply so as not to bother yourself during the day by reheating it every time you want to drink something hot is incorrect and contrary to all the rules for preparing and consuming the drink. The longer it sits, the worse its aroma and taste. Repeated heat treatment will negate all efforts and will not give you the opportunity to enjoy the full taste of natural coffee.

It is believed that it is correct to brew coffee in a coarsely ground saucepan. In this case, it is easier to control the formation of coffee grounds. Before brewing the drink, be sure to warm the pan by rinsing it with boiling water or boiling water in it. Brew the coffee until a “foam head” begins to form, avoiding complete boiling. When the pan is removed from the heat, cover it with a lid and allow it to sit for a few minutes.

At home, you can and should try different recipes for brewing coffee in a saucepan, collecting the most interesting and proven options for your personal collection. Below are several ways to prepare a coffee drink for connoisseurs of delicate taste and aroma.

So how to properly brew coffee in a saucepan?

There are several recipes for this preparation, we will look at the most interesting ones. The first one is classic. First, pour boiling water over the pan, then pour a liter of water and heat it to 60 degrees, do not boil.

Add five tablespoons of ground beans; when foam forms, quickly remove from the stove, cover tightly with a lid and leave for 5-6 minutes so that the coffee grounds settle to the bottom of the dish. After this, you can pour coffee into cups and enjoy its rich taste and indescribable aroma.

Coffee with cinnamon - harmony of taste

Cinnamon is a spice with a delicate aroma, tonic and reduces appetite. In addition, it combines perfectly with coffee beans, enhancing their taste. To prepare one serving of the drink you will need:

coffee - teaspoon;
water - 100 ml;
sugar - 1/3 tsp;
cinnamon - 1 stick or 1/3 tsp.

You might be interested in Turkish Coffee

Preparing the drink is not difficult. The prepared bulk ingredients are mixed and poured into a pan, heated over low heat, after which water is added and wait for the foam to appear. When it is first ready, the drink is partially poured into a cup, after which the pan is placed on the stove again, performing the manipulation several times. The less water you use to make coffee, the smaller the pot you need to use to prepare the drink.

How long to brew coffee

During the process of brewing coffee in a ladle, it is impossible to say exactly how much time is needed; it is important that you are constantly nearby so as not to miss the moment of readiness. As soon as you see that the drink begins to boil, the heat should be reduced from medium to low and simmer. The formation of foam means that cooking will end soon, but it is important to keep it intact. Thanks to the integrity of the foam, that wonderful aroma that is enjoyed when drinking the coffee elixir of vigor will be preserved.

You should know that it is not recommended to add sugar to already prepared coffee. The fact is that sugar allows you to slightly delay and slow down the boiling process of the liquid, completely mixing and dissolving with the ground particles. To make the coffee particles fall to the bottom, it is recommended to add a couple of drops of cold water or tap the ladle with a spoon several times.

Milk coffee drink - how to prepare it correctly

Coffee with milk is always prepared without sugar. The drink turns out to be so rich that it can easily replace a snack. You can make coffee with milk at home without a Turk in a regular saucepan. If everything is done correctly, the result will be light, thick and pleasant-tasting coffee.

There are two methods of preparation. In both cases, all you need is 2 teaspoons of freshly ground coffee and 50 ml of milk.

Method one

Milk is poured into the pan, heating it to 45 degrees. Add ground coffee beans to the warm liquid without removing the container from the heat. When foam begins to appear, the drink can be removed from the heat, repeating the procedure several times. Following this recipe, you can prepare a soft-tasting and at the same time strong drink with a chocolate flavor.

Method two

Pour the ground grains into the pan, warming them slightly over low heat for 60 seconds. Pour the prepared coffee with milk preheated to 40 degrees, wait until foam appears, then, as in the previous case, remove the drink from the heat, repeating the manipulation several times. According to this recipe, the coffee will also be light without sweetness with a delicate coconut flavor.

Cleaning a pot from burnt coffee

If you do not remove it from the stove in time, the coffee will become a big problem for the pan.
When brewing coffee in a pan, the sluggish process is interrupted by an avalanche of foam. A pan that is burnt on the outside is a common cost in preparing a drink. It takes more time to remove the black deposits inside the container.

To get rid of plaque, use both abrasive agents and substances that react chemically and dissolve dirt.

The outside of the pan can be cleaned with lemon. The fruit is cut into two halves, each of which is sprinkled with salt. It is necessary to rub the contaminated surface and leave for 5-10 minutes. Remains of dirt are removed with a rag under running water.

A gruel made from a tablespoon of salt and two tablespoons of acetic acid has a good cleansing effect.

May your coffee be delicious and your pots clean!

Clean the pan that is burnt inside by heating a mixture of baking soda (1 tablespoon per 1 liter of water) and liquid soap (2 tablespoons per 1 liter of water) over a fire. Boiling for 15-20 minutes will allow the deposits to dissolve.

Coffee fans will be curious to read the original recipes for mochaccino, amaretto, mocha and raff coffee. Fans of unusual taste sensations will enjoy coffee with cola, marshmallow and the popular Frappuccino. And connoisseurs of the classics will appreciate a fresh take on espresso, Irish and Viennese coffee.

Turkish coffee - useful tips for gourmets

To properly brew ground Turkish coffee you will need:

ground coffee beans - 25 g;
water - 150 ml;
cardamom and sugar - to taste.

Prepare the drink in a saucepan if it is not possible to use a Turk. Add room temperature water to the container along with ground coffee beans. At the same stage, add sugar and cardamom to taste, mixing all the ingredients. Only after preparing the mass, the pan is placed on the stove, waiting for the formation of foam.

Unlike previous recipes, where coffee is poured into a cup several times or removed from the heat, bringing it to a state of foam several times, the Turkish drink is immediately poured into cups.

Cooking features

The foam will help you figure out how long to cook coffee in a saucepan. When dense foam appears on the surface of the drink, it is time to remove it from the stove.
As and when you use a Turk, when preparing coffee in this way you need to be very careful, do not leave the stove or leave it unattended.
To ensure delicious coffee in a pot on the stove every time, never bring it to a boil. Boiling water will destroy a significant part of the aroma and taste; drinking such a drink later will not give you any pleasure.
Some recipes do not give the best recommendations on how to properly brew delicious coffee in a saucepan. For example, you can find information that you need to immediately pour hot water over the ground coffee beans. We recommend using cold water to prolong the extraction process. This is how coffee beans better reveal their aromatic and taste characteristics.
We recommend preheating the cups to keep the drink hot longer. You can simply rinse them with hot water from the tap or kettle.
If you prefer to drink your coffee with sugar, add it to the pan before cooking. You can only use 1-2 teaspoons. After cooking, you can add condensed milk or honey.
In order to diversify the taste of the drink, you can add ground cinnamon, coriander, cardamom and other spices to the cup.

You don't need to be a coffee expert to figure out how to brew delicious coffee in a pot on the stove. It is a very simple and quick process that takes a maximum of 10 minutes and does not require years of experience. We hope that after reading the article, your drink will be tasty and rich, and your guests and household members will always be satisfied with your coffee skills!

Extreme recipe for coffee beans with pepper and garlic

To brew ground coffee in a saucepan, enjoying the rich taste of the drink every day and not losing interest in it, you can experiment with the ingredients. An interesting option is to replace the usual sugar, milk and cinnamon with pepper, salt and garlic.

Classic recipe

What to do in such a situation and how to brew coffee in a saucepan with minimal loss of taste and aroma? Let's start with the dishes themselves. To do this, choose an enamel container with a lid. It is poured with boiling water to warm it up and only after that coffee is poured in. It should be medium ground, this will make it easier to separate the liquid part from the grounds. If there are grains, they are ground in a coffee grinder for a few seconds until a medium fraction is obtained.

The technology for preparing an invigorating drink at home on the stove is as follows:

prepared at the rate of 1.5 tsp. for one serving;
first pour in coffee, then pour cold water over it;
put on low heat and wait until the first foam appears on the surface;
immediately turn off the heat, cover the pan with a lid and leave the brewed drink to steep for 3-4 minutes.

Coffee drinks are often prepared in a saucepan for a large company if there is no coffee machine

Preliminary heating of the container is required so that the ground grains are ready to release their components to the water at the initial stage. Remove the pan immediately after the foam appears, avoiding boiling for the reason that the wide upper part of the pan is a huge field for evaporation of the aroma, and the thick foam will retain it in the container and a drink rich in taste and smell will fall into the cups. There is no point in insisting it for more than 3-4 minutes, since as it cools, the extraction process slows down. This is the correct way to brew coffee in a saucepan.

Classic espresso - preparation nuances

Many people prefer this particular type of coffee, but do not know how to brew the drink correctly and for how long in order to get the desired result. Brewing real espresso without a coffee machine at home is not so easy, but it is possible.

To prepare the drink, you will need a few spoons of natural coffee per 60 ml of water with added sugar to taste. Prepared freshly ground grains are poured into a small saucepan, sugar is added at the same stage, if necessary. The dry ingredients are heated over a fire and only after that water is poured in a thin stream, brought to a boil and cooled to 40 degrees.

As soon as a fragrant “cap” begins to rise above the drink, remove the pan from the heat, stir the contents and again allow the mixture to reach almost a boil. The finished coffee is poured into heated cups and covered with a warm saucer for a minute.

Ways to improve the taste and aroma of a drink

Regardless of which recipe you choose for making coffee, you need to remember simple things that can significantly affect the final taste of the drink. For example, it is advisable to use not only high-quality grains, but also freshly roasted and freshly ground ones, and you can roast and grind them at home before preparing the drink.

It is equally important to maintain proportions when choosing one or another recipe for coffee. A stronger drink is obtained by doubling the amount of ingredients, a less strong drink by reducing it.

Vanilla, cinnamon, coriander, pepper, chocolate, cream, all kinds of syrups and even nutmeg will help add personality to the drink.