How to brew coffee in the microwave: recipe and precautions

This time you will learn how to brew coffee in the microwave. You will probably like this method because of its simplicity: you don’t need to spend a lot of time on the process and stand at the stove without leaving. You can do this while traveling if you don’t have the necessary equipment at hand. Simple manipulations add variety to classic recipes. Adding milk and spices will improve the taste, enhance the aroma and hide the shortcomings of the method, which we will also talk about.

Why use a microwave for cooking?

A microwave oven is a very convenient kitchen device to use, performing a number of tasks - from defrosting to baking. Coffee in the microwave is not only easy to brew, but also quick.

3 reasons to use a microwave oven for brewing espresso:

cooking speed. If you are busy performing important tasks after which you would like to relax with a cup of aromatic drink, you can fill the cup with the necessary ingredients and put it in the microwave. In a few minutes the coffee will be ready;
lack of a Turk, a classic container for brewing espresso;
taste experiments. If you are a coffee gourmet who cannot imagine your life without invigorating espresso, you need to try all the options for brewing it.

This kitchen device heats water in which ground grains are dissolved. As the temperature increases, the drink acquires a rich aroma. This method of preparing it is relevant in all regions.

How to brew microwave filter coffee (video)

If you've read everything, you still don't understand how to make coffee with microwaves, it's best to watch this video to better understand the whole process. This is from a Brazilian user, and logically it is in their language, but the important thing is that the images and explanations are clear.

In this case, he uses a cardboard filter to get coffee:

Generally speaking, the point is to first heat the water and then feed the ground coffee into the filter. Then you pour water through the coffee filter, as if it were a drip coffee machine. After a couple of minutes, the coffee will fall through the filter into the glass or container.

How to brew coffee in the microwave

Most often, a microwave oven is used to heat ready-made dishes. But it can also be used as an alternative to the Turk.

Classic version

The advantage of this method of brewing espresso is its simplicity. Ingredients:

ground Arabica;
cool mineral water;
granulated sugar (to taste).

Be sure to choose a cup that can be placed in the microwave. The ideal option is to use a transparent container. This way you can control the brewing process.

Cooking method:

Fill your chosen mug 2/3 full with Arabica coffee and water.
Place it in the device.
Select maximum power mode.
After 2-3 minutes, a lush brown foam will rise to the top. At this moment the oven must be turned off.
Take out the drink. Sweeten it to taste. Leave it for 2 minutes.
To remove coffee grounds, it is recommended to strain espresso using a strainer.

Microwave coffee is ready. To improve its taste, you can add cinnamon, honey or nutmeg.

Coffee with milk

It is better to prepare creamy coffee in the microwave in the first half of the day, as drinking it stimulates mental activity. To brew espresso with milk, you will need water, sugar, Arabica or Robusta beans and cream. Dairy component – 30%.

It is advisable to make the drink using finely ground grains. But if there are no ready-made raw materials, you need to start preparing them. First, rinse the fruits under running water. Then they need to be separated from the husk. The last stage is roasting.

To get the rich, bitter taste of the drink, roast the grains over a fire until they acquire a bright black hue.

To brew coffee without a Turk, pour all the ingredients into a cup except cream and place it in the device. The oven power should be at maximum. Select time – 3 minutes. When the liquid begins to bubble, turn off the microwave. Take out the cup. Add cream. Stir well.

Spicy hot drink

Brewed ground coffee has a rich aroma. Adding spices helps improve it. Components:

Arabica beans;
cardamom;
cinnamon stick;
sugar (optional);

Recipe:

Fill a cup with water, ground Arabica beans and spices.
Place it in the microwave, setting the power to maximum.
After 1 minute, remove the container and stir the contents. This is required to ensure that the heating process occurs evenly.
Return it to bring the liquid to a boil.
Add granulated sugar (optional).

To make the brewed coffee stronger, steep it for a couple of minutes. If desired, it can be strained.

Cooking features

Do not forget that a microwave oven requires utensils without metal elements. Metal does not allow waves to pass through, and sparks appear in the chamber, which is dangerous. Cups and mugs made of thermoplastic, porcelain and glass are suitable for any recipes.

It is convenient to use a transparent cup - it makes it easier to control the process.

To add an interesting note to the taste, add a spoonful of your favorite syrup to your coffee. The amount of sugar is reduced.

After brewing, it is recommended to pour the coffee into another cup. It is better to strain the prepared drink to get rid of the coffee grounds. To reduce heating time, first cover the cup with a saucer and then place it in the microwave.

Check readiness every half minute.

Precautionary measures

If you ignore the basic rules for preparing coffee in the microwave, you may encounter adverse consequences. For example, the furnace may fail. To avoid this, it is recommended:

Be careful. Due to the fact that in such a device heating occurs on each side, bubbles indicating boiling are not visible.
Turn off the microwave in time. When foam rises to the top of the cup, this signals the completion of the coffee preparation process. If you do not turn off the device in a timely manner, the drink will “run away.”
Do not place a hot container that has just been removed from the microwave on a cold or wet surface . A sudden change in temperature can cause the cup to split.
Use caution when heating milk or cream . Before adding them to coffee, you need to wait 1-2 minutes. The reason is the formation of foam on the surface of the milk component, which retains heat. If you heat espresso and cream at the same time, the latter will heat up more. Stirring the drink may cause the mug to explode.
Let the coffee steep before adding granulated sugar. The fact is that when heated in a microwave oven, the temperature of a sweet liquid can rise by more than 100 degrees, and this can cause a burn to the oral cavity.

To prevent burns from a hot mug, we recommend removing it with an oven mitt.

Making aromatic coffee using method No. 3

If you brew espresso in the microwave, there will be no usual bubbles when boiling. It will taste less rich than in a cezve. To control the cooking process, it is better to take a regular glass, so you will see when it is time to take it out of the oven.

Recipe

Ingredients:

water - 125 ml;
coffee - 15 g;
pepper - 2 g;
salt - 2 g

Preparation:

Place all products in a glass
Then put the contents in the microwave.
Heat until the drink begins to rise.
Quickly turn off the oven and open the door to prevent the espresso from escaping.
Repeat the process two more times.

After this preparation, place the glass only on a napkin or wooden surface so that it does not crack due to temperature changes.

Despite some differences in the taste and aroma of the prepared drink, the ability to brew it in the microwave will be useful to all coffee lovers. This way, you won’t be left without your favorite drink in the morning if you don’t have a Turk or stove.

Author: Alena Rogozinskaya

The microwave oven came into our everyday life as a device for quickly heating ready-made dishes. Very soon our craftsmen learned to cook the most complex culinary works in it - from beshbarmak to pancakes, from pilaf to muffins. Many drinks can also be prepared using a microwave oven. Today we will tell you how to brew coffee in the microwave. The recipe is especially useful in the office or on a trip. When you don’t have a stove, a cezve, or even hot water at hand to treat yourself to your favorite drink, you can safely turn to the microwave for help.

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Some tricks

Microwave coffee is made primarily to save time. However, if done incorrectly, the container in which it is prepared may explode or burn. Therefore, to minimize the risk of adverse effects, it is recommended to check the readiness of the drink every 30 seconds. It’s better not to leave the device at all until you take out the mug.

It is also recommended to use a special stand so that the hot container does not leave marks on a cold surface, for example, a table.

To improve the taste of espresso, you can brew it with the addition of ginger, black pepper, lemon, bay leaf, and topping.

Making fragrant coffee using method No. 3

If you brew espresso in the microwave, there will be no usual bubbles when boiling. It will taste less rich than in a cezve. To control the cooking process, it is better to take an ordinary glass, so you will see when it is time to take it out of the oven.

water - 125 ml;
coffee - 15 g;
pepper - 2 g;
salt - 2 g

Place all products in a glass
Later, microwave the contents.
Heat until the drink begins to rise.
Quickly turn off the oven and open the door so that the espresso does not escape.
Repeat the process twice more.

After making this, place the glass only on a napkin or a wooden surface so that it does not crack due to temperature changes.

Despite some differences in the taste and smell of the prepared drink, the ability to brew it in the microwave is useful for all coffee lovers. So, you won’t be left without your favorite drink during the day if you don’t have a Turk or a stove.

How to brew coffee in the microwave.

Yes: Iced coffee is not as good as hot coffee

Anti-microwave advocates offering a cold brew alternative? But we know that this is a fairy tale for pretentious youth. An iced drink is good, but it's not half as good as a hot one. Burning coffee has a soul: it reveals the taste of the beans, fills with energy and nourishes. Therefore, do not believe in the inspiring stories of ill-wishers and drink hot coffee. At any cost.

No: add cream and ice cream

If the kids have ruined the whole morning, the coffee has cooled down, and your mood is at zero, it’s time to treat yourself to something viscous, milky and sickly sweet. Whip 50 ml of heavy cream to soft peaks and add to the cooled drink. Garnish with a scoop of ice cream and chocolate chips. At worst, a little sweet cocoa sprinkled on top will do. Before relaxing on the couch with dessert, make sure the kids have boarded the school bus and don't forget their hat, phone, keys, and their conscience on the hallway table.

No: use the freezer

If the coffee has already cooled down, there is no point in resuscitating it. Heated coffee brings the same joy as a dress from a second-hand store. It seems like a new thing, but it doesn’t seem new at all. Don't try to revive a coffee corpse: it's better to move its soul into the freezer. Pour the remaining drink into ice cube trays and freeze. The next time you want to cool down on a hot day, simply toss the cubes into a glass of cold milk.

If this is not at all your option, use the cubes for cosmetic purposes: experts say that rubbing iced coffee cubes on your face and neck every day is excellent for tightening the skin, removing circles under the eyes and reducing puffiness. All this thanks to the same caffeine that gets us out of bed in the morning. So if there's decaf coffee in your cup getting cold, it's best to just throw it in the sink.

Recipe for potatoes with pork in the microwave

The combination of potatoes with pieces of meat can be called classic. A hearty dish, a favorite Russian dish that will be pleasant to put on the table for guests and to complement a family dinner.

Potatoes with pork

To prepare the food you will need to take:

half a kilo of pork flesh;
half a kilo of potatoes;
1 clove of garlic;
100 gr. mayonnaise;
1 large onion;
vegetable oil 100 g;
salt;
pepper.

Preparation:

First, take a microwave-safe container and coat the bottom with vegetable oil. Peel the onion and place it in half rings on the bottom of the container.
Later we'll start cooking the meat. Cut it into small pieces, as for gravy. Add three tablespoons of mayonnaise, squeeze out one garlic clove. Let the meat with this filling sit for 40 minutes in the room. Then place it on top of the onion in a microwave-safe container.
Peel the potatoes and cut them into slices. Then sprinkle the meat and onions with potatoes and grease everything with mayonnaise on top. Add 3-4 tablespoons of water and cover with a lid with a valve for microwave ovens (valve open). We select the 700 W mode and set the time to 20 minutes. Place the container in the microwave. As soon as the dish is cooked, take it out, cool it a little, and serve.

To make this dish a little lighter, you can use low-fat sour cream instead of mayonnaise. Or don’t add them at all, but pour in more water when cooking, which will then turn out like a juicy broth and will prevent the dish from drying out. Some people add bay leaves or a mixture of spices for pork to this dish. You can experiment and get a different version of the food, and most importantly, a juicy dish in a short time.

Safety precautions

We list the nuances that will help avoid damage to the microwave oven, dishes and other property.

Do not touch heated dishes in the microwave with bare hands. You should either wait a little so that the cup has time to cool, or use oven mitts.
Do not place the cup on a cool or damp surface. Temperature changes may cause the dishes to crack or burst.
It is recommended to strain the drink. This way you can remove the tasteless sediment. In addition, it is convenient - there is no need to wait until the cup cools down to a comfortable temperature.
Make sure that the drink does not boil over. This item will save you from the long procedure of cleaning the microwave from burnt coffee and, even worse, milk.

They say caffeine is a drug. Moreover, it is given even to small children, for example in Brazil. It is a proven fact that 2 cups of medium-strength espresso has a beneficial effect on the functioning of the heart and stomach. Although, it is worth noting that excessive consumption of the drink can harm the body, causing arrhythmia or heartburn.

Coffee is also actively used for weight loss. Black coffee without additives or sugar can suppress the feeling of hunger for several hours. Therefore, it is worth knowing how to brew your favorite drink using unconventional methods. This will save time and even simplify the cooking process.

Enjoy your coffee

If you are a coffee fan, then you will be curious to read the original recipes for mochaccino, amaretto, mocha and raff coffee. Fans of unusual taste sensations will enjoy coffee with cola, marshmallow and the popular Frappuccino. And connoisseurs of the classics will appreciate a fresh take on espresso, Irish and Viennese coffee.

At home, it is not always possible to prepare natural espresso that would be as close to “traditional” as possible. The reason is the lack of necessary kitchen equipment. But if you wish, you can brew coffee in the microwave, and it will be just as aromatic and tasty as with standard preparation.

No: just add some ice

If you don’t have a thermos at hand and everything has cooled down, don’t worry - everything is not completely gone: just add a good portion of crushed ice. When you think about it, you've practically got the best of both worlds: half a sip of hot, delicious coffee in the morning and a big, ice-cold Frappuccino in the afternoon. However, if the children decided to completely destroy the house today, but not let you not only have breakfast, but also lunch, use the following technique. Add flavored syrup and a little rum to iced coffee, and a pleasant evening will brighten up all the troubles of a difficult, busy morning.

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Turka, or cezve

This is my favorite way. It seems to me that coffee prepared in a traditional Turkish coffee pot on the stove turns out to be the most delicious. This is a special ritual, and if you act step by step, taking into account all the subtleties, the result will exceed expectations. Of particular importance for this method are:

Turk, its shape and material;
degree of grinding of coffee beans;
at what heat and for how long is the drink brewed?

I’m ready to share a simple step-by-step recipe that I use myself.

Step 1. Select and prepare Turka

The material of this vessel can be different - stainless steel, ceramics, clay, copper. The latter is preferable. The copper pot heats up evenly and is insensitive to sudden temperature changes. It can be washed immediately after use.

The inner surface must be coated with food-grade tin or silver. Its safety must be carefully monitored to avoid chips and scratches. Copper, when heated, releases harmful compounds that should not enter the body.

The bottom is preferably wide and thick, and the neck is narrow. The optimal volume is 1-2 cups. Before you start cooking, it is recommended to warm up the turk or cezve so that the aroma and taste of the coffee are revealed more fully.

Step 2. Add coffee and spices

Pour finely ground coffee into the Turk at the rate of 2 tsp. with a slide of 150 ml of water. Often large manufacturers give their own dosage recommendations, which are written on the packaging. If you love spices, now is the time to add them, as well as sugar. Now you need to wait a few minutes for the mixture to warm up and release its aroma.

Since the copper Turk cools down quite quickly, bring it periodically to the fire for a few seconds. Be careful not to let the coffee powder and sugar start to burn. Otherwise, instead of a fragrant drink with a caramel tint, you will end up with a bitter liquid with a burnt sugar taste.

Step 3. Pour water

Professional baristas and experienced amateurs insist that the water must be poured cold. The drink should be warmed up gradually so that the taste and aroma are rich and the beneficial substances are better preserved. To be honest, I don't always do this. If there is not enough time for a “ritual according to the rules,” I fill it with hot water. At this stage, the drink can be stirred only once.

Step 3. Cook

Strictly speaking, you cannot brew coffee. It needs to be heated without boiling. It is no coincidence that Turkish coffee is prepared on hot sand. In this way, the optimal temperature is obtained - the drink does not boil, but manages to achieve the desired consistency and readiness.

In principle, this process can be organized at home. You need to take a large frying pan with high sides, preferably cast iron. Pet stores sell purified fine sand for aquariums - it is perfect for a home “oriental coffee shop”.

Pour it into a frying pan and heat it evenly over low heat. We immerse the Turk in it and smoothly move it in a circular motion, observing the formation of foam. As soon as it begins to rise, we remove the Turk from the sand. Let it settle and warm it up again in the sand.

Repeat the “boiling” cycle three times. Then let the finished drink sit for a couple of minutes. During this time, the coffee grounds will settle to the bottom and the coffee can be poured into cups. If you don't want to wait, just add 2 tsp to the Turk. cold water. The result will be the same - a drink without grounds.

Of course, you don’t always have time to make coffee at home this way. In everyday life we use a regular stove. But the principle is the same - let the foam rise three times over low heat and do not boil.

Step 4. Pour and drink

Some coffee lovers recommend pouring boiling water over their coffee cups before pouring the drink into them. This way it will retain heat longer. Others recommend drinking it with cold water to cleanse your taste buds and enjoy the drink to the fullest. And at the same time, wash off the coffee pigment before it has time to be absorbed into the tooth enamel.

You can add milk to the finished drink to soften the effect of caffeine. Or you can add a slice of lemon to enhance the invigorating effect. Just do not forget about a sense of proportion - no more than 4 cups a day, so as not to harm your health.

Tips: how to improve the taste of microwave coffee

Choice of coffee . Make sure that the packaging in which the grains are stored in the store is airtight. Never buy beans that are stored in open containers; such coffee is already weathered and its taste will differ sharply for the worse.

The quality of water is what will make your drink the most delicious. There should be no impurities in the water; it is better to use well-filtered or bottled water. It is also better to use cold water for brewing coffee; it is strictly forbidden to boil water in advance.

the degree of roasting for yourself :

Light roast – the beans contain the highest amount of caffeine.
Medium roast is an aromatic and strong drink; this degree of roasting is best suited for home cooking.
Strong roasting – bitter and strong taste of the drink.
Very strong roasting - the grains lose their beneficial properties, but the taste will be tart and rich.

The grind should be very fine to obtain a rich flavor. After grinding, coffee immediately begins to lose its aroma and taste, so you need to grind it before cooking.

the sugar not in the finished drink, but in a mug with ground coffee, and only then start brewing.

For a milder taste, add a piece of butter (5-7 grams) while brewing coffee. A slice of orange or lemon and a few drops of alcohol will add a special taste to the drink.