Good coffee for Turkish: brands, ratings, preparation tips

Coffee selection criteria

For each person there are individual selection criteria: quality, taste, price, strength.
Many people pay attention to promotional offers and buy a low-quality product only because its price is halved. To enjoy the taste of an aromatic drink, first of all you should know which brands of coffee products are considered the best. By choosing a trusted manufacturer, you can be confident in the quality of the products. Connoisseurs of the drink, having chosen the best brand, do not change it for decades.

What you should pay attention to when choosing good Turkish coffee:

• taste and aroma of the product;
• price policy;
• ratio of quality and price;
• popularity in the coffee market;
• recommendations from professionals.

To choose the right brand for yourself, it is advisable to try the products of several world-famous manufacturers. If you are satisfied with the quality of the prepared drink, you will know which brand you will buy next time.

The taste of the drink depends on the choice of coffee beans

Variety

The most necessary information on the label is the country of origin. The best coffee trees grow in Kenya, Colombia, and Costa Rica. The Arabica variety is considered one of the best. It has a light delicate taste and rich aroma. Professionals do not like to use robusta for cooking in Turk, but for those who love a strong drink, robusta is an ideal option. True, it is better not to abuse it, and use it infrequently.

On a note! To make the drink strong, and at the same time aromatic, with a rich taste, robusta beans are mixed with Arabica.

Region of growth

The largest supplier of grains is Brazil. The largest volume of coffee beans in the world comes from this country. Brazilian Arabica has about 40 varieties.

Another leader in the coffee market is Kenya. The country is famous for both tea and coffee industries. Kenyan coffee beans have a light currant flavor and slight sourness.

Colombia is a major world exporter of coffee. The grains from Colombian plantations are of high quality. Compared to Kenyan and Brazilian products, Colombian beans taste more delicate and light.

Grain grinding degree

Without proper grinding of the grain, a real drink cannot be made. The degree of grinding of coffee varies:

• very fine grind;
• average;
• large;
• very large.

What ground coffee is best to use for Turkish coffee? The finely ground particles in the Turk do not settle to the bottom, so the drink may turn out cloudy. If you use a coarse grind, the Turk stays on the fire a little longer. At the same time, the contents of the Turka must not be allowed to boil.

It is advisable to grind the grains immediately before use. If there is any unused powder left, its shelf life is 10 days.

Grinding beans

Roasting coffee beans

Everyone knows that the beans are pre-roasted. There are several degrees of roasting, each of which has individual taste and aroma characteristics. There is no uniform classification for roasting beans. In some countries they use a scale from 1 to 5, and roasting can also be called “Viennese”, “Scandinavian”, “American”, etc. If a roast is assigned a number, the least would be the lightest roast and 5 would be the deepest roast.

Signs of quality coffee beans

When purchasing coffee beans in a supermarket, first of all, we pay attention to the packaging. You can often find eco-friendly paper bags in which grains are packaged. In this case, you should buy no more than 200 grams of beans, because beans are stored in paper packaging for 10-14 days.

As for vacuum packaging, it must be hermetically sealed and not damaged anywhere.

When buying grains by weight, you need to pay attention to their appearance. The beans should be approximately the same size and shape.

Another sign of quality products is their characteristic aroma. If there is a rancid, unpleasant smell, it is better not to buy such beans.

The best ground coffee for Turkish

If you don’t want to spend time selecting, washing, roasting and grinding raw materials for coffee, you can purchase it at the store. Fortunately, coffee manufacturers regularly delight consumers with newfangled ground products.

The top 3 included:

1. Julius Meinl. This is an exquisite drink. The technology for roasting beans is Viennese. It is made from a mixture of Arabica and Robusta. Therefore, in addition to bright sourness, the drink has a slight bitterness. The consistency is thick.
2. Dallmayr . According to gourmets, this is the best ground coffee, which is made from the most popular variety of beans. A characteristic feature of such a product is a specific technology for roasting fruits, during which it is possible to evaporate all the moisture from them, while preventing the appearance of bitterness in the taste.
3. Goppion caffe . A unique coffee made from Arabica beans collected on the best plantations in Brazil and Nicaragua. This drink is characterized by a pleasant sweetish aftertaste with a slight floral tint. After brewing Goppion caffe, there is a rich chocolate aroma that spreads throughout the house.

Goppion caffe

Julius Meinl
These are not all types of coffee that can be brewed using a Turk.
When choosing a product, pay attention to its packaging. It must be intact, without damage.

Differences in the taste of coffee from different countries

Coffee is distinguished not by brand or by the country in which it was packaged. It is important in which country and region the coffee trees grew.

1. On the African continent, coffee beans have a fruity, sweetish flavor. There are some differences in tastes in different regions of Africa, but there are also common features: rich aroma, high acidity, the presence of fruity, citrus notes.
2. Beans from America have a sweetness with a chocolate flavor. The taste of the drink from America is light, without bitterness.
3. The world-famous Brazilian coffee is strong and has a bitter aftertaste. Refined drink lovers think that the Brazilian product is too simple in taste, but to cheer up in the morning, this is a suitable option.

Many people are interested in which Turkish coffee is the most delicious. The choice will depend on individual taste preferences. If you want to get a strong drink, it is better to choose the country of origin: Brazil, Indonesia, or Honduras. Beans from Ethiopia, Kenya, and Central America will give you a delicate, fruity taste.

Popular vote

What Turkish coffee would you choose or recommend?

Kopi Luwak

4.76 % ( 1 )

Musetti Grand Cru

14.29 % ( 3 )

Blue Mountain

9.52 % ( 2 )

Caffe Espresso

19.05 % ( 4 )

Lofbergs Lila Jubileum

9.52 % ( 2 )

Paulig Classic

9.52 % ( 2 )

Mr. VIET Arabica

0.00 % ( 0 )

La Genovese Royal

0.00 % ( 0 )

Qualita Oro Premium

9.52 % ( 2 )

Jardin Dessert Cup

14.29 % ( 3 )

Qualita Oro

0.00 % ( 0 )

Galapagos Gourmet

9.52 % ( 2 )

Which coffee is healthier - black or green?

Green and black beans are essentially the same tree. The difference is that green beans are not roasted like black beans. Green beans are sold in specialty stores, and their price is several times higher than black coffee.

Green beans, without undergoing additional heat treatment, retain a lot of useful amino acids, antioxidants and vitamins.

On a note! The antioxidant complex contained in green beans slows down the aging of the body, along with olive oil and dry red wine.

There is an opinion that green coffee helps you lose weight. This fact has not been scientifically proven, but fitness trainers and nutritionists say that combining coffee with activity and proper nutrition can help you achieve the desired slimness.

Green coffee is better than black coffee, it tones up, stimulates the brain, and also helps get rid of migraines and headaches.

Benefits of bean coffee

It's no secret that grain coffee is the best option for true connoisseurs of the drink. Firstly, the grains retain maximum aroma and taste and reveal them only after grinding and cooking. That is, every cup of coffee will invariably delight you with its rich aroma and taste subtleties.

Also, if you take unroasted beans, you can roast them to the desired state in order to fully enjoy the flavor palette of the drink.

Experts also say that coffee beans better retain beneficial microelements and substances. And in principle, bean coffee can be stored longer than ground coffee, especially if the manufacturer did not save on packaging and made it from foil materials (preferably in several layers).

Related material: How to properly roast green coffee at home

Types and characteristics of coffee beans

There are two main types of grains:

1. robusta;
2. Arabica

Arabica is most often sold in grain form. It has a pleasant acidity that lingers in the aftertaste. Arabica also has a rich taste and aroma.

Robusta, in turn, contains a higher amount of caffeine, which will help you perk up in the morning. It has a bitter, tart taste.

You can also find blends where a little robusta is added to Arabica to combine the taste characteristics of both. In addition, it is precisely these blends that make coffee with foam better. Although special production technologies make it possible to achieve good foam from pure Arabica beans.

Which coffee to choose: beans, powder or capsules

1. Grain products are considered the best for Turks. Ground beans immediately before use will impart aroma and taste to the drink. Only in this case the drink will be as tasty and rich as possible.
2. Grinding coffee beans is necessary so that the drink can be brewed. This process is necessary for all cooking methods: in a Turk, coffee maker, coffee machine. When purchasing ready-made ground powder, we open the vacuum packaging, after which the contents release their aroma and quickly absorb foreign odors. Therefore, it is important to properly store the contents of the opened package.
3. A capsule product is ground coffee packed in a disposable vacuum capsule. The drink from the capsule is aromatic and rich.

What kind of coffee should be brewed in a Turkish coffee pot? It is advisable to first grind a portion of the grains, and then brew a drink from the resulting powder in a Turk.

Rating of the best brands. Lavazza ground coffee

How to create the perfect melange? How much Arabica and how much Robusta should you take? The world's leading brands have already taken care of creating a high-quality blend. All that remains for the buyer is to open the package (often vacuum-packed, preserving the rich bouquet of the coffee mixture) and brew a wonderful drink. In this case, the grains have already been roasted to the required degree and ground “to dust”, especially for cooking in a cezve.

Here we have compiled a ranking of the best brands that supply ground coffee. Lavazza is the undisputed leader. This Italian brand, created at the end of the 19th century, produces coffee beans, ground, capsules and pods. Only the first two types of products are suitable for Turks. If we talk about ground coffee, the brand performs different grinding - for French presses and various types of machines. The following Lavazza brands are suitable for cooking in a cezve:

• "Espresso".
• Qualita Rossa.
• Decaffeinato (decaffeinated). It is suitable for people for whom it is harmful to drink a regular drink, but they like its taste.

Coffee storage conditions

There are general storage rules:

1. The storage temperature should not be higher than +16 degrees and fall below +13 degrees.
2. The room humidity should be approximately 55%. It is not recommended to store the product near the stove, where food is constantly being prepared.
3. An airtight container is used for storage. On sale you can find special jars with latches and tight lids, as well as vacuum bags.
4. Factory bags of grains are stored for about two years, but after opening the vacuum bag, the grains must be ground immediately. The powder should not be stored for longer than two weeks.
5. Professionals advise storing grains in the freezer, but before doing so, pack them in portioned sealed bags.

Important! Re-freezing beans is prohibited! The contents of the portioned package are defrosted and used immediately.

Variety is important

The quality of not only coffee brewed in a Turk, but any coffee depends on the type of beans. There are only two of them:

1. Arabica. An elite type of coffee with a refined aroma and taste.
2. Robusta. Berries with smoky notes and higher caffeine content. This relatively inexpensive variety gives the drink strength and bitterness.

It would seem that the choice is small. But producers, mixing grains according to varieties and growing areas, create an incredible variety of interesting blends. As a result of experiments, mixtures with chocolate, fruit, and nut flavors appear. Even a connoisseur will be lost in such an assortment.

Robusta's share of the world market is only 30%. Because good coffee should contain less than a third of this variety. The main composition is selected Arabica.

Read more on the topic: Arabica and Robusta: what is the difference

If the percentage of robusta is close to 30, the product is ideal for making espresso in a coffee machine. In other cases, it is better to choose ground coffee for Turkish coffee with less addition of an auxiliary variety. Well, or classic pure Arabica.

The best coffee varieties and a review of popular brands

The rating of coffee beans looks something like this:

1. Lavazza. The Italian brand carefully monitors the quality of its products. The brand presents a wide range of products, so every gourmet can choose the right product. The Lavazza drink is strong, but soft, rich, and aromatic.
2. Molinari. Another Italian brand that has come up with its own technology for roasting beans. Thanks to it, an exclusive, unique taste is obtained.
3. La Semeuse (Switzerland). A popular brand that offers a delicious, flavorful blend of grains grown in Nicaragua, Honduras and Colombia.
4. Paulig (Finland). The manufacturer has been producing products since the end of the 19th century. Paulig uses beans grown in Central and South America. Distinctive features of the drink: delicate foam, rich taste, pleasant aftertaste. The product of this brand is suitable for different methods of preparing the drink.
5. Julius Meinl (Austria). Fans of the aromatic drink in many countries are familiar with Austrian products. Thanks to the original Viennese roasting, the drink turns out tender, with sourness and pleasant tartness. The product line includes coffee with creamy foam, flavored blends, and traditional flavors.

The best coffee varieties for Turkish:

1. Arabica, which is believed to have originated in Ethiopia. This is the variety that is used most often, but many producers prefer to mix Arabica with other varieties to obtain a more refined strong drink.
2. Robusta. The second most popular variety of grains. The drink brewed from robusta is very strong, with a bitter aftertaste. Experts say that Robusta is inferior in taste to Arabica, and therefore is considered a budget variety.
3. Kopi Luwak. The most exclusive variety, which is obtained in an unusual way. Musangs (small animals) eat the fruits of coffee trees, and their excrement is washed and dried in the sun. This variety is considered the most expensive in the world, and its production per year can reach only 2-3 kilograms.

What is the best coffee for Turkish coffee, and which brand is preferable? Everyone finds the answer to this question for themselves by tasting different varieties and brands.

The best coffee beans for Turkish

The ranking of the 3 best manufacturers of invigorating grain products includes:

1. Lavazza . The product is sold in excellent sealed packaging. Country of origin: Italy. The product is made from Arabica, the most popular coffee variety in the world. These fruits are collected on plantations in Central America. The drink is characterized by a light fruity aftertaste. To improve its taste, it is recommended to add honey.
2. Santa Domingo. This coffee is also made from Arabica, only it is harvested in the Dominican Republic. The plantations where beans are grown to make Santa Domingo are located at an altitude of more than 1000 meters above sea level. The aroma is soft and delicate, and the taste is rich.
3. Meseta Supremo. A characteristic feature of this drink is its sour taste. Therefore, lovers of strong espresso will not like Meseta Supremo beans. The aroma is thick. It is perfectly complemented by a berry aftertaste.

Lavazza

Meseta Supremo

Santa Domingo
Some shops that specialize in tea and coffee also sell high-grade beans.
But be sure to ask about the degree of roasting before purchasing.

Reviews

Elena: “I brew the drink exclusively in Turk. Cooking time including all preliminary preparations is no more than 15 minutes. I buy grains in packages, I’m afraid to buy them by weight. No one will say how long and under what conditions they were stored in the store. I really love the Melitta brand. The taste is delicate, without sourness or bitterness. I store the grains in the refrigerator in a special glass jar.”

Oleg: “I love Lavazza, and my love has lasted for many years. I tried a variety of brands, but Lavazza is exactly what I need. In the morning I can’t get out of bed until I have a cup of my favorite drink. Fortunately, my wife spoils me every morning and brings me coffee in bed. No sugar, cream, milk - only natural coffee! I buy beans and grind them in a coffee grinder.”

Inna: “I used to drink instant sublimate, but then I switched to ground. Incomparable sensations! I don’t follow the proportions of Turkish coffee; I do everything by eye. Maybe it’s wrong, but my drink turns out rich and very tasty. I buy ground coffee in a special store where they grind the beans in front of me. You need to buy a coffee grinder and grind it yourself at home.”

True coffee connoisseurs know that to obtain a truly aromatic drink, every detail is important: choosing the right cup, grains, their storage and grinding, and the preparation recipe. Follow all the recommendations of specialists, and every morning you can enjoy the truly magical taste of an enchanting drink.

Which bean coffee to choose for daily consumption

Experts recommend taking medium-roasted pure Arabica coffee beans. The Arabica variety is considered the highest quality. But you can also take a blend with Robusta in the following proportions: 80% Arabica, 20% Robusta. Then you will get a nice foam on top of the coffee.

Medium roasting will give taste harmony between sourness and bitterness. In addition, it contains the optimal amount of caffeine. That is, it will not have too much of an impact on your heart rate and blood pressure, but will still help you cheer up. You should not drink coffee made from dark roasted beans every day, because it has a significant effect on the body and can have harmful consequences.