What to look for when choosing a Turkish coffee pot, useful tips

The culture of drinking coffee is already akin to a real religion or, at least, a ritual act

, with which an unimaginably huge number of people on our planet begin their every morning.

There are many ways to prepare coffee, as well as many types of this drink in finished form. However, some people's tastes

Those who prefer, for example, only coffee from a coffee machine, may not change for years or even decades.

But there is also a huge army of so-called omnivorous coffee lovers who consume several servings of a wide variety of coffee

- from a machine, from a geyser coffee maker, regular brewed in a cup, or even an instant version of this drink.

However, even the most unassuming consumers, having tried coffee prepared in a Turk at least once (moreover, prepared with love for details and for the process itself)

), admit that they have never tasted tastier coffee.

What is Turka

Russian name

More than 10 centuries ago, coffee was brewed from beans ground in pots over a fire. However, this did not preserve the amazing aroma of the drink. Later, a copper container with a narrow neck, thick walls and a wide bottom was invented, called a cezve (the word has Turkish roots - cezve).

The vessel for preparing the drink spread throughout the world. And in Russia it received a second name - Turk. Detailed information is available in the publication “What is a Turk for Coffee”.

The material is important

When deciding what coffee to buy for a Turkish woman, they usually give preference to their own desires: Arabica, if you want a delicate soft taste, or Robusta, for those who like a strong drink.

Before you buy a Turk, it is useful to find out what material it is made of. If you can’t figure out which Turk for coffee is better, we recommend reading the article “What should a Turk be made of?” Here you will find information about the pros and cons of different products.

Further in the publication a comparative analysis of materials and their features in different types of coffee pots is provided.

Ceramic coffee pot

Ceramic Turk

Opinions about ceramic Turks are diametrically opposed. Some people think that a ceramic Turk is beautiful and reliable. Others believe that coffee, once brewed in a ceramic pot, retains its taste forever.

; supposedly this changes, as a result, the taste of any other coffee that ends up in such a Turk.

Is it true that a ceramic pot is not suitable for preparing different types of coffee?

Let's be objective realists and remember what ceramics are. And ceramics in dishes are mostly, so to speak, glazed clay

. In fact, it is precisely because of its porosity that clay is coated with glaze.

Yes, the layer of this glaze is not very thick - due to the same porosity. But if you take good care of the ceramic Turk, washing it thoroughly

, no aroma remains from the coffee pre-brewed in it.

Another thing is the Turk, made from clay and not covered with glaze. Such products can also be purchased anywhere. Well, there is a rational grain here - clay in its pure form retains the aroma

coffee constantly prepared in it. So such a Turk is more of a beautiful souvenir.

Clay Turk - a practical souvenir

And yet, you can brew coffee in a clay pot. Many lovers of this drink even recommend using a clay pot if you are going to constantly prepare the same type of coffee

. You can also get rid of old coffee aroma by keeping the dishes in a deep container with warm water for some time.

Another noticeable disadvantage of clay and ceramic Turks is the extreme fragility of the material. Such a Turk is easy to break by dropping it; and clay can even break even from a careless blow

on the edge of the table. However, simple clay Turks are quite inexpensive products; but ceramics are more expensive.

However, this difference in price is not critical at all! Because if such a Turk is handled carefully, it will serve faithfully

long years. By the way, modern ceramic Turks are protected from temperature changes much better than their clay counterparts.

Comparison of brass and copper cookware

For home use

It is generally accepted that the correct coffee pot is copper, but alloys are more often used for manufacturing than pure metals. As a rule, brass is preferred for Turks used at home.

In this regard, copper products are found on sale approximately four times less often. The cost of brass utensils is two and a half times higher than that of copper. The shops sell handicrafts and industrial designs.

Pros and cons of materials

For comparison, note the following:

• Periodically, the copper pot for making coffee is renewed, as the material absorbs odors, changes color and acquires carbon deposits.
• If the inner tin coating of a brass pot is damaged, it will oxidize and the pot will have to be replaced.
• Copper utensils do not leave dents when dropped; they have high strength properties.
• Thanks to the thickened bottom, the brass container does not tip over and stands stably on the surface.
• Copper containers are made cone-shaped, so the coffee beans fully impart their taste and aroma.

Many people decide to choose a copper coffee pot due to its obvious advantages.

Interesting! How to brew coffee at home without a Turk

Which Turk is better?

Aluminum Turk

Aluminum is a material with lower thermal conductivity than copper. However, aluminum is much cheaper. That is why it is considered more practical

: even if such a Turk bends, you don’t feel sorry for her; and it doesn’t cost anything to correct the product (that’s why the aluminum Turk is such a camping option).

What to do with the statement that aluminum cookware is harmful to health?

Indeed: the acidic environment of some products reacts with aluminum, “absorbing” a certain amount of it

. However, coffee brewed in an aluminum pot, to put it mildly, has nothing to do with an acidic environment.

And in general, let's dispel the myth about the dangers of aluminum cookware: it has been proven that even the most aggressive acidic environment (for example, a tomato in combination with lemon and vinegar

) removes such an amount of aluminum from dishes that is only 10 percent higher than the average daily dose of consumption of this metal.

Keep in mind!

The shape of aluminum turks, most often made by stamping, often differs from the classic-shaped

. Because of this, the aroma of coffee brewed in such a Turk is partially lost.

Aesthetically, the aluminum Turk also does not attract much attention. And yet, a cezve made from such material has a right to life, since the coffee prepared in it has quite decent taste
for the average person. In addition, such a Turk is so inexpensive that it can be changed at least once a week.

Comparison of ceramic and copper vessels

Environmentally friendly

It is quite rare to find a ceramic Turk. It is made from clay mixed with various plasticizers. Ceramic vessels are always more expensive. Depending on the manufacturer, the price of copper and ceramic products sometimes varies by four times.

Let's compare which Turk is better for cooking - copper or ceramic.

When exposed to high temperatures, ceramic products do not emit hazardous substances like copper products. Ceramic cookware will last longer if it doesn't break. It is fragile and not resistant to mechanical damage. Thick clay walls ensure slow heating of the mass.

The complexities of a unique product

If we compare copper with ceramics, handmade clay vessels cannot be made exactly the same. Each of them is unique. But the complex decor makes it difficult to care for the product; as a result, such dishes are often displayed on a shelf at home and are not used.

If the surface of a clay product is not covered with glaze, then large pores quickly absorb coloring pigments and foreign odors. For copper Turks, the advantage is its cone-shaped shape. Ceramic containers are chosen by people for whom environmental friendliness comes first.

How to choose the perfect coffee pot? Easily!

• Posted by Inna Vasilevskaya
• Date: March 28, 2017

As you know, people are divided into two types - those who love tea and those who are crazy about coffee (the article is for you, coffee lovers!). Of course, coffee can be instant, but this option is more suitable for a break from work, in those moments when there is no time to enjoy real freshly brewed coffee, fragrantly pouring into coffee cups from a tall, beautiful Turk. To prepare coffee correctly, you first need to take care of what it will be brewed in - think about the Turk and choose the one that is right for you.

• 2 How big are coffee pots?
• 3 Stovetop or electric?

  3.1 Table: pros and cons of traditional cezves and electric Turks

What kind of vessel is this?

Turka, or, in Turkish, cezva, is a traditional vessel for brewing coffee, a vessel tapering towards the top, has thick walls and a long handle (it is used both for brewing coffee on the stove, and for more exotic for us, but traditional in Turkey and Arabia, options - for example, in sand, on wood or coal). A correctly chosen Turk makes the coffee drink thick and rich; roasted coffee beans, ground into fine grains, impart all their taste and aroma.

Turks are made from various materials

The choice of Turks in stores is simply huge. You can start from the material from which they are made, and from the volume of the Turk, and even from the material of the handle - this is usually important from a purely aesthetic point of view. There are Turks for making coffee on the stove, and there are electric ones.

A good Turk has a thick bottom and is shaped like a cone - a wide base and a narrow neck. According to all the rules, the ratio between the neck and the base should be 1:2. Turkish legends say that the narrower the neck and wider the bottom of the cezve, the tastier the coffee, because the narrow neck retains the essential oils of the coffee beans, and the foam that forms in the neck when brewing coffee protects the drink from excessive air access.

The neck of the Turk should be narrow

What size are coffee pots?

The smallest Turks start from 70 ml (this is one small cup), larger ones hold up to 600 ml of drink (for 5 cups). To brew coffee, for example, for two people, that is, for two cups not for espresso, it will be more convenient to use a cezve with a volume of 350 or 400 ml.

On the bottom of the Turk, some manufacturers indicate numbers from 1 to 7, this is the number of cups of coffee that can be brewed in this Turk at a time.

Turk with a volume of 250 ml

Stovetop or electric?

On sale are both “manual” Turks for making coffee on the stove and electric ones. Both have a number of advantages and some negative sides.

Table: pros and cons of traditional cezves and electric Turks

If the speed of making coffee is important to you, feel free to choose an electric cezve, but if you are a coffee gourmet, then your kitchen should have a traditional “manual” cezve.

The electric tourer is convenient to take with you on trips

How to choose the right Turk for the stove?

The main indicator that you should pay attention to when choosing is the material from which the Turk is made. It can be metal (copper or brass, stainless steel, bronze, silver, aluminum), ceramics or clay, glass. Each Turk has its own characteristics; consider the pros and cons of Turks made of different metals in the table.

Table: pros and cons of copper, brass, bronze and other cezves

Video: how to choose a quality Turk for your home?

Glass coffee pot

Turks for gas stove

Both copper and ceramic pots are suitable for a gas stove; only when brewing coffee in the latter, it is better to use a flame diffuser so that the coffee does not boil ahead of time and the pot heats up more slowly.

Video: review of the CEZVE ceramic model

Options for induction cooker

An induction cooker conducts heat through the cookware, so when choosing a coffee pot, it is important to remember that ceramic and copper pots are not suitable for an induction cooker (they do not conduct heat well), it is better to use enameled steel pots.

Not all materials are suitable for an induction cooker

There are specially designed models made of ceramic or copper, at the bottom of which there is an insert made of ferromagnetic material, which allows the induction cooker to “recognize” the bottom of the Turk. Usually the manufacturer notifies the buyer about this by leaving the word Induction on the packaging. The disadvantages of such a Turk are that it does not have a classic shape and its neck is too wide.

Video: tips for choosing for each type of stove?

If a magnet is attracted to the bottom of the Turk from the outside, it is suitable for an induction cooker.

There are still some nuances regarding the choice of Turks for an induction cooker. For example, the diameter of the bottom of the Turk you choose should be in the range from 8 to 12 cm; if the bottom of the Turk is too small, the burner of the induction cooker may not turn on.

You don’t have to give up using ceramic and copper cezves if you purchase an induction ferromagnetic disk that works as an adapter between the stove and the bottom of the Turk; the stove recognizes it and starts heating.

Another way to brew traditional Turkish coffee is to use a frying pan filled with sand.

You can make coffee on sand in a frying pan

Quality Turks - what are they like?

Good Turks made of copper, ceramics and clay must have a cone shape, thickened walls and bottom. Thick walls are responsible for uniform heating of the water in the Turk, and the bottom is responsible for rapid heating of the prepared drink. In addition, the bottom should not only be thick, but also hard - this prevents deformation of the Turk, which can lead to overheating of the drink and a negative change in its taste.

As for the material, in particular, a copper Turk, it should not be purely copper - you need to choose an alloy of copper with other substances, or a Turk coated on the inside with a layer of food-grade tin or silver, because a substance such as copper can come into contact with coffee, oxidize and give a chemical reaction.

Video: how to choose a quality Turk depending on the material?

The material of the Turkish handle should be less thermally conductive than the main part (for example, wood), and the handle itself should be long and have a good slope so that you cannot get burned. In addition, the handle of the Turk should be attached to the main part with rivets, and not welded to it - this is much more reliable. There are also cezves on sale with a twist-off handle.

On each Turk produced according to all the rules, at the bottom, on the outer side of the bottom, there must be a factory marking, and on the packaging of the Turk (and not on the bottom - this is important!) There must be a label indicating at least the country of origin of the product, at a maximum - about all the materials used in its production. Cezves made of copper (domestic production) usually have a stamp.

The manufacturer's stamp on the Turk is an indicator of quality

How to check the quality of Turks in a store?

Pay close attention to the thickness of the walls and bottom; if it seems to you that they are too thin, it is better to put this cezve aside, as the coffee in it will heat up unevenly, tending to boil or run away.

Choose a Turk with a non-metallic handle: getting burned is not very pleasant.

The edges of the cezve must be carefully processed so as not to scratch or catch your hands.

The handle of the Turk should be non-metallic, the edges should be carefully processed

How to check the quality of a purchased Turk at home?

When brewing coffee, the cezve should not emit any “extra” aromas, otherwise it is of poor quality. The bottom should remain as hard as when purchased and not deform from heating.

The design of a ceramic cezve should not “float”, otherwise it may begin to release harmful substances into the air.

Ceramic cezves are very beautiful

Also, if you bought a low-quality cezve, a few days after use, its handle may begin to wobble - this is the “weakest” point of such utensils. You can try to fix it yourself or return the Turk back to the store.

If you are convinced that the cezve you purchased is of good quality, before using it and brewing coffee for the first time, you should treat it: pour clean water into the cezve, add a couple of slices of fresh lemon and bring it all to a boil. Rinse the Turk with cool water. You can also wash the cezve with soda. It is important to remember that you should not wash the Turk before or after brewing coffee with any dishwashing detergents; they will give the coffee an unpleasant aroma.

How to buy a high-quality electric Turk?

Expert Larisa Tsareva advises:

An electric Turk should be chosen from high-strength plastic, good metal or steel. Important options for electric Turks are overheating protection (the Turk will not work without water) and automatic shutdown. Turks are small in size and can be taken with you on a trip. Many models have a folding handle, which is also very nice.

Expert salesman Denis Basuev shares with buyers:

The electric turk was invented for convenience. Brewed coffee is always with you - both on trips and in the office. A good electric Turk will never have any foreign tastes or odors. Choose an electric Turk made from the highest quality materials.

Rating of the best models of electric Turks:

1. Hotter HX-CM2039

• volume 250 ml;
• auto shutdown - yes;
• materials - plastic and stainless steel;
• country of origin: Great Britain.

Video: how does the Hotter electric Turk work?

2. ZIMBER ZM-10732

• volume 300 ml;
• auto shutdown - yes;
• materials - metal;
• country of origin: China.

3. CENTEK ST-1080 W

• volume 500 ml;
• auto shutdown - no;
• material - stainless steel;
• country of origin: China.

4. SINBO SCM 2916

• volume 400 ml;
• auto shutdown - yes;
• material - metal;
• country of origin is Türkiye.

Video: review of the SINBO electric turk

5. ENDEVER SKYLIN 220 KR

• volume 300 ml;
• auto shutdown - no;
• material - stainless steel;
• country of origin: China.

Photo gallery: rating of electric Turks

Electric Turk Hotter

Electric Turk ZIMBER

Electric Turk CENTEK

Electric Turk SINBO

Electric Turk ENDEVER

Review of electric Turk ZIMBER ZM-10732:

I am very glad that I bought this Turk a year ago. I wanted the handle to be awkward. Coffee brews well, in time from 2 minutes 15 seconds to 2 minutes 50 seconds. It washes off very well (after all, it burned twice), it was as shiny as it was, and still shines after a year of almost daily use. When it boils over, the coffee pours out, but does not get on the contacts, although it’s bad that there is no shutdown without water. Volume: one large cup or two coffee cups.

Galina

https://www.ozon.ru/context/detail/id/32499768/?yclid=85825519714572806&utm_source=yandex_direct&utm_medium=cpc&utm_campaign=dynamic_appliance_feed_rf_23556161&utm_term=_bs1new&utm_content=k50id%7C0100 0000228864_%d0%94%d0%be%d1%81%d1%82 %d0%b0%d0%b2%d0%ba%d0%b0%7Ccid%7C23556161%7Cgid%7C2252491894%7Caid%7C3402098335%7Cadp%7Cno%7Ckw%7C%7Cpos%7Cpremium1%7Cmain&k50id=01000000228 864_%d0%94%d0 %be%d1%81%d1%82%d0%b0%d0%b2%d0%ba%d0%b0

Review of the ceramic Turk “Slavic Ceramics”:

About the effect of brewing coffee in ceramics... It feels like I'm brewing coffee on sand. When the coffee begins to rise (foam), you need to immediately remove the Turk from the heat; the foam will come out in a few more seconds. It happens that I pour several grams into a cup at once, otherwise I risk spilling it. In copper, such an effect is not observed. The effect of heating coffee in volume gives its unprecedented results: coffee is always foamy, tasty, rich and aromatic. I put the turk directly on the fire, I’m not afraid that it will crack. At first I used a fire spreader, but now I realized that there was no such need. I advise everyone to buy and try coffee from a ceramic pot; it tastes much better than the classic copper pot.

luzia

https://otzovik.com/review_3363738.html

Review of the electric Turk ENDEVER SKYLIN 220 KR:

The coffee preparation process must be constantly monitored. The coffee boils very quickly - in a couple of minutes at most, so you need to be close to remove the pot from the heating element in time, otherwise the coffee will “run away”. We really liked the final version. The coffee is aromatic and practically no different from that prepared in a classic Turkish coffee.

Alisa Li

https://otzovik.com/review_1796209.html

Review of the copper Turk “Stanitsa”:

Before purchasing a Turk, I read that the best Turks are made from copper. I was very happy when I saw this in the store, although there were options made of aluminum and stainless steel. Without hesitation, I bought a copper pot and have been using it with pleasure for the second year now. The pot is small, you can brew coffee for a maximum of three people, but it should be small; they don’t brew a lot of tasty coffee. It has a classic shape - wide at the bottom and narrow at the top, as well as a thick, seemingly double bottom. The Turk has a long wooden handle, it does not heat up and no oven mitt is needed. A big plus for me is its appearance, it is beautiful, you don’t want to hide it in a closet, it stands in a visible place as a decoration and is always at hand. I really love such special, cozy little things that can tell something about their owners. This Turkish woman seems to be saying: “They love coffee in this house!”

Kocshecka-black

https://otzovik.com/review_306384.html

Review of the Hotter HX-CM2039 electric tourer:

The coffee maker works on the principle of an electric kettle on a heating disk. Its volume is small (250 ml), so coffee is brewed within 1–2 minutes. The only negative is the lack of automatic shutdown in emergency situations (for example, if the coffee runs out), although it is stated in the operating instructions. But this minus does not greatly complicate the process of preparing your favorite drink.

Julia

https://www.imho24.ru/recommendation/20939/

Review of the electric Turk CENTEK ST-1080 W:

This pot is not for home use, of course you can use it at home if you live alone, it just has a volume of only half a liter for one person, for a family you need to buy something larger for an apartment.

warmwater

https://otzyvy.pro/reviews/otzyvy-elektroturka-centek-ct-1080–101991.html

Review of the electric Turk SINBO SCM 2916:

It looks very stylish, the surface is completely made of stainless steel, which is easy to clean. Yes, during the coffee brewing process you have to watch and turn it off in time. But the coffee maker boils very quickly, so there are no problems. The bottom of the Turk does not heat up at all, so the Turk can be placed on any surface immediately after making coffee.

Eugene

https://slonrekomenduet.com/model/sinbo-scm-2916.html

Making your morning good and invigorating you for the whole day is not at all difficult; it’s a matter of good coffee. But it cannot be cooked in the wrong pot. Follow our tips for choosing it, and you will succeed!

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• Author: Inna Vasilevskaya
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Comparison of copper and stainless steel cezves

Impact resistant

The price of products made from these materials differs slightly from each other, but for some manufacturers the cost of stainless steel is higher.

When choosing which Turk is better - stainless steel or copper, you should pay attention to the fact that copper tends to oxidize. Especially under the influence of acids contained in coffee. Stainless steel is a neutral alloy.

A stainless steel Turk does not require special care; it is lightweight. A copper product is much heavier and needs to be cleaned from carbon deposits. When using copper cookware at home, do not be afraid to scratch or break the bowl. It is durable and there will be no marks left on it after a fall or accidental impact.

Disadvantages of a stainless steel ladle

Stainless steel vessels have too wide necks. The bottom and walls have the same thickness. This is bad for a Turk, because in such a vessel the drink boils too quickly. Coffee beans do not have time to develop their taste and aroma. The foam quickly rises and, without encountering any obstacles, easily escapes.

A stainless steel pot looks more like a ladle in appearance; you won’t be able to brew aromatic and tasty coffee in it.

Turk for Turkish coffee

Glass Turk

A glass Turk is not something exclusively modern and high-tech. Glass cezves appeared around the time when people in the East learned to blow high-temperature-resistant containers in the shape of a ball.

Another thing is the modern glass Turk. Such products are usually made from so-called cast glass, which is distinguished not only by significant thermal resistance, but also by increased mechanical strength. Glass teapots and even laboratory glassware are also made from this material.

What are the main advantages of a glass Turk?

A glass pot is a convenient tool for novice coffee lovers who have not yet gotten used to tracking the process of raising the foam.

in an opaque Turk. These Turks are affordable and very easy to clean. They also heat up quite well (due to the thin walls), although the thermal conductivity of glass is very low.

However, a glass cezve can hardly be called a utensil for real lovers of coffee in a cezve. Due to the thinness of the walls of the product, the drink boils too quickly
, so all the coffee oils simply do not have time to be extracted as a result of this process. And is it worth talking separately about the fragility of this utensil?

Crystal Turk - an alternative to glass cezve

Indeed, a crystal Turk is an alternative to a glass Turk. However, this alternative is not that the crystal cezve

provides some special properties of the drink - the coffee in it is exactly the same as in a Turk made from heat-resistant glass.

Despite its exquisite appearance, the crystal Turk is a completely practical product that can be safely used over an open fire. This kind of cezve is stronger than glass
, although falling it on a tiled floor can lead to fatal consequences. In general, this is quite a practical and very beautiful utensil.

Volume of Turks: from one serving to a large group

For yourself and a friend

There are cezves of all sizes on sale, so you need to decide exactly which Turk to buy. To get delicious coffee, it is important to fill the vessel with a certain precision. The contents are consumed immediately. That is why it is recommended to purchase a product whose volume is enough for one brew.

If you need one serving of coffee, we recommend an individual, that is, a small container volume of 100 to 150 ml. After cooking, you get one cup.

The most popular and universal volume of Turka is 250-350 ml. It holds two cups of aromatic drink. This is a popular option.

For guests

A 500 ml cezve is the best choice for a family in which three or four people drink natural coffee at the same time. This is the best option for a small number of guests.

The 750 ml Turka is suitable for family celebrations and large groups, when 7-8 people are treated to a drink at once. Stainless steel cookware is suitable, which is produced only industrially and only in large volumes - from 500 ml (rarely 400 ml) to 750 ml.

Choosing a Turk for coffee

Steel Turk

Steel utensils are very popular in the everyday life of modern people. Such utensils are not only reliable and durable, but also have sufficient versatility.

in cooking. But since we are talking about a Turk, versatility is far from what we are looking for.

A steel Turk is not the best option for making Turkish coffee.

We need uniform heating of the entire volume of the Turk when preparing oriental coffee. However, low thermal conductivity

A steel cezve, which differs significantly from the thermal conductivity of copper, does not allow for uniform brewing of coffee.

Hence the main disadvantage of a steel pot - it is not as expressive and rich in taste as coffee prepared in a copper pot. In addition, it is more difficult to control the boiling of coffee in a steel Turk
; By the way, such products are usually produced with a wide neck, which does not retain the aroma of the drink (we will talk about the shape of a regular Turka below).

The key to delicious coffee is the shape of the vessel, bottom and neck

Before choosing a Turk for brewing coffee, look at the shape of the pot. The aroma and taste of the drink depends on it. When choosing, consider the following points.

Interesting! How many spoons of coffee should I put in a Turk?

If the bottom of the vessel is wider than the top, then the walls of the Turka have a steep slope. This form is the best, as it prevents the heated grounds from rising upward. The mass will concentrate at the bottom, as a result the coffee will brew better.

A good Turk should have a narrow neck. This top allows you to create a dense foam cap on the surface, which plays the role of a kind of plug. The aroma of the brewed drink and essential oils do not disappear through it. This will allow you to cook a delicious treat.

The size of the bottom of the dish should be twice the diameter of the neck. This bottom heats the coffee evenly and maximizes the flavor.

Important characteristics of the Turks

To decide on a purchase, you need to understand what characteristics are really important. By focusing on them, you will learn how to choose high-quality utensils for the correct preparation of your favorite drink.

Form

A proper cezve should have a neck approximately twice as narrow as the bottom. In principle, the narrower the neck, the better it is for the drink. The coffee head creates a dense layer between coffee and oxygen, prevents essential oils from evaporating and the drink, in principle, is prepared slowly and correctly.

Thickness

The bottom should be thick enough so that the water does not boil too quickly. But, on average, about one and a half millimeters is enough. It is desirable that it be a solid sheet and not soldered, since they can solder with a variety of mixtures, not always following the technology.

Pen

An important factor when choosing a cezve, since you will have to handle it every day, and doing this through a towel is inconvenient. In a good way, the handle should be long, or wooden, or made of metal that does not heat up. Better - welded or at least with through bolts so as not to become loose.

Design

The concept of design and beauty is, of course, subjective, but: the more relief decor, the more difficult it is to wash all the smallest elements, and over time they will still darken. Smooth walls do not look as attractive, but they are much easier to clean, even if the coffee runs away.

Volume

It is recommended to cook in a container large enough to hold one serving of the drink. That is, for one person a cezve of 150-200 ml may be suitable, or 300 if you want to get a full cup. For two – 400 – 600 ml, and so on. It is difficult to prepare 150 ml of a good drink in a half-liter Turk, as it will spill along the bottom and the coffee cap simply will not rise.

Ideally, the cezve should hold exactly one cup of coffee for each family member.

Comfortable handle for easy cooking

Reliability is ensured by bolts

Before purchasing a cezve, pay attention to the material and method of attaching the handle. This affects comfort and safety during cooking.

The handle must be attached to the product with bolts - this is the most acceptable option. Soldered holders are not as reliable. This is explained by the fact that the Turks often coat them with compounds that prevent the oxidation of the metal, but impair the quality of soldering. Such a handle will simply fall off at any moment.

Features of materials

Metal handles are traditionally found on cheap products. Such parts heat up quickly, so you will have to constantly use an oven mitt.

Wooden handles do not heat up, they are beautiful and environmentally friendly, but as a result of frequent washing they quickly lose their neat appearance. Used for vessels made of copper and ceramics.

Bakelite has been especially popular lately - it is a type of plastic that is lightweight and cannot be heated or melted. Most often, such holders can be found on glass and steel products.

The right Turk for coffee

Cupronickel Turk

Our market offers another Turk, which has gained popularity among a certain category of coffee lovers. We are talking about a cezve made from an alloy of copper and nickel.

– that is, about the cupronickel turk, once quite popular, but now a relatively rare product.

It must be said that the inner surface of copper pots can be coated not only with edible tin, but also with cupronickel, which prevents the transfer of toxic substances

into the drink. However, a nickel silver Turk is a separate product, which, if necessary, is also tinning and sometimes has decorative external protection.

What are the features of making coffee in a cupronickel Turk?

There are no special nuances or rules that should be followed when preparing coffee in a cupronickel Turk. This material has lower thermal conductivity

than copper, which allows you to not monitor the cooking process so closely.

Coffee in such a Turk does not boil too quickly, and the ability to make cupronickel cezves of a classic shape allows you to preserve all the taste and aroma of coffee

when preparing it. In all other respects, the use of cupronickel Turks involves all the same pros and cons that arise when using a copper Turk.

Turks design

Complex and simple decorations

The appearance of the product plays only an aesthetic role here. If the shape of the vessel is respected, then when choosing a design you should be guided solely by personal preferences and some nuances.

Lessons come in dark color or with an artificially aged surface. It will retain its original appearance longer. Decorative elements in the form of modeling, openwork patterns and appliqués look impressive. But they complicate the care of the product.

Possible decorative overlays may come loose as a result of frequent heating, so you should not overpay for them. Easy to care for engraving and embossing. This is a very beautiful finish.

Attention to the spout

We advise beginners to buy transparent coffee cups. This design allows the mass to boil under constant control.

To avoid spilling coffee and damaging the foam when pouring into a cup, there should be a small spout at the top of the coffee pot. Its good shape is not too sharp, round, otherwise the foam will collapse. For left-handers, we recommend choosing models with spouts on both sides.

Design

When choosing a Turk for coffee, you need to rely on your own taste preferences. It would be useful to take into account several important points:

• Dishes of dark colors retain their beauty longer. It is noted that on copper models with a platinum “effect” the darkening is less noticeable;
• An excessive number of decorative elements gives the cezve an attractive appearance, but makes it difficult to maintain. It is easier to wash products that have a minimum of depressions and depressions;
• There are models with a strainer. This simple element allows you to get rid of the grounds that often end up in the finished coffee.

Helpful Tips and Reminders

Based on the above, we can draw a conclusion about how to choose a Turk for coffee.

This must be done responsibly and carefully; there are many options. The best choice for gourmets would be a copper vessel of rich color, and for people who prefer environmentally friendly materials - a ceramic one.

The fewer decorative elements on a product, the better. It’s good if there is a removable, non-heating handle - it will be easier to wash the container.

Do not use abrasive or aggressive substances for cleaning, otherwise the coffee will absorb their smell. After using it at home, rinse the vessel with hot water while wiping it with a sponge.

In general, which Turk is better to brew coffee in is an individual choice.

Interesting! How to brew coffee using alternative methods

What to look for when choosing

In order not to make a mistake when choosing and to understand which coffee pot is good, in addition to the material, you need to take into account other points regarding shape and size. It would seem, what does this matter? But the facts show that these characteristics are very important; they directly affect the quality and taste of the drink.

Form

In its traditional design, the Turk has a wide, thick bottom and walls that gradually taper towards the top. The upper part of the vessel is completed by a small funnel-shaped expansion - a bell.

It is in such a cezve that coffee acquires a rich taste, and the aroma does not disappear due to the narrow neck. The modern form of coffee pots does not always meet the specified standards, especially for stainless steel and aluminum cezves. But we should not forget that the best Turk for brewing coffee has a neck 2-3 times smaller than the bottom. The angle of the walls also matters. In a conical shape, the grounds settle faster, and the particles more fully reveal the taste and aromatic properties of the drink.

Volume

You should choose a good Turk taking into account its volume. The amount of liquid that fits into the vessel is an extremely important indicator that you should pay attention to. It is believed that the smaller the volume of the Turka, the more aromatic the drink.

The classic cezve is designed for 1 person and holds 100 ml of water. Modern Turks can hold up to 600 ml of drink.

The table provides data to help you figure out which Turk is best to use depending on the number of people.

The standard size of one cup is, on average, 80 ml. Knowing this, you can calculate how much volume the Turks should have.

100 ml

200 ml

400 ml

600 ml

Handle and bottom thickness

The Turkish handle must be made of materials that have zero thermal conductivity. The most suitable option would be a wooden holder. In this case, the handle should be directed at an upward angle to reduce the likelihood of burns. The removable handle is ideal as it makes it easy to clean and store.

The speed of preparing the drink depends on the thickness of the bottom. The thicker the bottom, the more evenly the liquid is heated, preventing deformation of the turk, as a result of which the coffee can suddenly “run away”.

Stationary handle

Removable handle

How to choose a container depending on the type of stove

What to cook with gas

When deciding which Turk to choose for brewing coffee, they take into account not only the features of the model, but also what the drink is prepared with. This is explained by the fact that some materials are suitable for gas burners, while glass ceramics require others.

Metal, ceramic and glass cezves are suitable for preparing coffee on a gas stove with burners. In this case, decorative metal elements burn. Whatever options you choose, it is advisable to use a flame optimization device without holes.

For electric heating and glass ceramics

It is allowed to brew coffee in any pot on a glass-ceramic stove, provided that the container has a smooth and level bottom. Brew the drink on a large burner and place the cezve on the edge. Turn the handle so that it does not heat up.

For an old electric stove, take a metal cezve. Such a container is placed on a hot surface without risk.

In the publication “Turks for Induction Cookers” you can read about which Turks are suitable for this type of appliance.

The best Turk for coffee

Brass Turk

A brass Turk in its parameters is not much different from a copper Turk. The strength of brass is quite sufficient

in order to use a cezve made from this material for many years without fear that it will become deformed.

Since brass basically contains the same copper, being a multicomponent alloy, making coffee in such a pot is almost the same as in a copper pot. At the same time, the cost of brass Turks

(unless, of course, it is decorated with some ornate embossing) slightly higher than copper cezves.

What are the main advantages of a brass Turk?

Brass, as a material for Turks, in addition to strength, is distinguished by good ductility. This allows you to make classic-shaped cezves, which makes it possible to brew coffee while preserving all its aromas

. This Turk does not require additional care, and it looks more aesthetically pleasing than copper. A hammer made of brass with chasing is an excellent and practical gift.

One of the disadvantages of a brass Turk is that if the internal coating is of poor quality, an oxidation process
, which makes it unsuitable for further use. Such a Turk is more expensive than a cezve made of aluminum and a Turk made of steel (they will be discussed below).

Brass Turks should be purchased from manufacturers who guarantee the possibility of its practical use without danger to health. One of the main safety criteria is the presence of an internal coating (usually food grade tin)

. Also, the brass cezve can oxidize on the outside if it is rarely used, but this does not affect the safety of use of the product.

Electric Turk as an alternative

If you do not have access to a stove, use an alternative option - an electric cezve. In this case, the taste and aroma of the treat will not be rich and bright, but this is compensated by the speed of preparation.

There are two types of electric Turks: with or without an auto-shut-off function. A device without automatic shut-off is similar to a miniature electric kettle. The device is placed on a heating base that has a built-in sensor. At the moment the drink boils, the electric cezve is removed from the platform or disconnected from the network.

More details about such vessels are written in the article “What is an electric Turk”.

What types of coffee grinders are there?

According to the type of operation, electric Turks are divided into the following subtypes:

• Geyser;
• Preparing coffee product “Turkish”;
• Drip;
• Carobaceae.

The first option can be gas or electric, but each of the models consists of a filter, a water tank and a container for the finished drink. When preparing a coffee drink, place a little freshly ground coarse product on the filter. It is better not to use fine powder in such devices, as it can clog the mesh. The volume of each tank is designed for a certain number of cups. This type of electric Turks is the most affordable and in demand.

The appearance of Turkish cooking devices is no different from ordinary Turkish cookers, but this equipment operates on electricity. The entire device heats evenly, but does not bring the liquid to a boil. It is these electric turks that allow you to prepare an aromatic drink with foam, which is impossible in other types of devices.

A fairly common option among residents of the Russian Federation is the drip model. Such devices are distinguished by their large volume and the ability to prepare not only coffee, but also tea. A drink made in an electric drip pot always turns out without foam, which is why it is often used to prepare Americano. The powder must be poured into a special filter through which drops of water will pass. The finished product gradually begins to drip into the cup.

Horn electric Turks are also large in size. They only work with ground starting product, pressed in a cone. Such equipment often comes with a cappuccino nozzle built into the steam wand. This makes it possible to give the drink an airy texture. You can even make Cappuccino in electric carobs.

Based on the material of manufacture, such electrical appliances can be divided into the following types:

• Clay;
• Copper;
• Ceramic;
• Glass;
• Aluminum;
• Made from stainless steel.

The advantages and disadvantages of each type can be found in the comparative table.

Classic Turk

Turkish character

The classically shaped cezve, as already mentioned above, resembles a sort of cone-shaped jug. In other words, the Turk must have a wide base (actually, the bottom) and a narrower neck

. It is this morphology that prevents the so-called coffee oils from leaving the dishes.

Whatever you say, there is one more nuance that prevents the foam cap from spilling over the Turk: the neck of the product seems to expand somewhat

. In this case, the foam should rise above the narrowest point in the Turk. And again (and again) one important point: the bottom of the cezve should be four, or even three times wider than the neck.

The failure of many products that are modern analogues of the classic Turk to meet these simple requirements is the most common reason

However, not all lovers of this drink are delighted with the fate of coffee brewed in such a cezve.

What size should the Turks be?

It would seem that the question about the size of a Turk for capuchins is akin to the question about the size of a pot for borscht: the larger the container, the more final product you can get. This is approximately the case, but only in the case of Turkish coffee is the quality of this product

, prepared in a small-sized cezve, is really better than the quality of the drink prepared in a larger cezve.

To die and not rise, many self-respecting establishments that are famous for excellent coffee prepared in Turk will brew you this aromatic drink in a small container.

. Professionals and connoisseurs (those who like aromas prefer to wait a little, but then get a richer and more pleasant (to taste) drink.

Experts believe that such coffee can be prepared in a Turkish pot, the amount of which does not exceed 150 milliliters (or better yet, up to 100 milliliters). In good time, the proportions of coffee and water

approximately as follows - one teaspoon of coffee-poilo per 75 milliliters of water. In this case, the coffee should be of the finest grind - this is what the raw materials should be (to avoid a good drink prepared in a Turk.

What is the disadvantage of a large-volume Turk?

A lot depends on the forms, as you already understood. However, a stamp will not save a large-volume Turk, because the main task of the product is to remove the foam to the very top

, “blocking” the coffee oils from leaving the cezve. If this does not happen, some of the coffee aroma will simply disappear.

Be that as it may, but if you often have to brew coffee for a large company (a family of several people, an office, just a group of friends), and you value your time

, in the meantime, it is quite possible to choose a larger turk, the capacity of which should be up to 500 or even 800 milliliters.

What should be the thickness of the walls of the Turks?

It is believed that in a classic copper cezve the thickness of the walls and bottom should be the same and be approximately 1.5 millimeters. Still, some gourmets prefer that the bottom of the Turks be thicker

. In the case of a copper Turk, made from pressed sheet copper, this is only possible when the abyss is multi-layered.

It would seem that there is no crime here. Although the disadvantage of such a bottom is that the soldering points can drop (drop) the shape. This leads to uneven heating

drink when preparing. However, if the Turk is made with high quality, you don’t have to worry about the deformation of the bottom layers.

Approximately the same applies to Turks made from aluminum, steel, brass, cupronickel and glass. The thickness of the walls of a cezve made from clay, ceramics or crystal is usually more than one and a half millimeters

. Considering this, to many this parameter does not seem like a disadvantage at all! Endlessly. Ant. little more important in practice is how comfortable the handle of the cezve is.

What kind of handle should a Turk have?

Obviously, the Turkish handle should not be heated. Ant. cool too much, otherwise it will not be very convenient to operate such a product. Partially, the length of the handle saves you from getting burned: the longer the handle, the harder it heats up.

. Often the material for the handle of the console is not the same from which the cezve itself is made. In addition, the whip must be located at an angle to the Turk.

Manufacturers are running wild as best they can, trying to come up with something to make it more convenient to use a Turk with their handle. Some people make a wooden handle

– sympathy really does not heat up so easily, but such a handle cannot be durable.

If we are talking about a glass cezve, then the handles in (types of such products are often made hollow. At the same time, there may be a hole at the end that helps remove heat. You can also purchase a cezve with a removable handle

: When the coffee is ready, the handle is attached to the container. This is really convenient, however, there is a risk of the product turning over along with the coffee.

You can eat Turks with plastic handles, however, periodic awkward use of such a product can cause the plastic to begin to melt and deform

and stink. In the case of the simplest versions of an aluminum or steel Turk, you will by no means do without an ordinary potholder, which, of course, is not very suitable.

And finally...

As you can see, choosing a good cezve for the home is fully possible even for someone who is not particularly versed in coffee and slop. The main thing is to carefully study the main theses, deciding that specific execution) is your priority when preparing Turkish coffee

– time saving, easy to use, perfect balance of taste and aroma, or, as they say, a complacent show-off!

Electric coffee fool

Electric Turk

the electric cezve is replacing the regular Turk (or, more accurately, as an alternative to the classic Turk)

. And if fiddling with a Turk on a fire seems unattractive to you, then an electric device is your option.

The modern market offers a large number of varieties of electric turks, but the principle by which they work is essentially the same as that of a classic cezve

: The drink is prepared by heating the bottom of the Turk using electrical energy.

Are the fragrant grains in an electric pot similar to those cooked in a classic cezve?

Connoisseurs of a drink prepared in a classic Turk categorically deny the right to exist of electric Turks, as utensils for preparing real oriental coffee

. The reason for the discrepancy between the taste and the classic is that there are rumors that the coffee in this type of pot boils too quickly, and this negatively affects the taste and aroma of the drink.

Most likely, this is the case, and in most cases. However, some modern electric Turks have a range of functions that automatically adjust the heating time of the drink

. In such a cezve, the mocha, approaching the boiling point, warms up evenly. In this case, you do not need any skills at all, except for the ability to use a teaspoon.

The electric Turk model is close to the classics. Moreover, many models are designed in this way, and the inner flask of the Turk has some other insulation on the outside (for example, plastic, so as not to get burned)

.

The vessel itself can be made from materials already known to us: aluminum, steel, or even ceramics (this version of the product is more expensive, but it is objectively of better quality).

An electric Turk is really convenient. This unit will prepare one serving of coffee in a matter of seconds. There are a lot of options on the market for such larger volume products, which, among other things, are distinguished by their versatility.

– in some of them you can boil eggs.

However, if this sounds blasphemous about you, let’s return to the classic cezve...