Tips for choosing Turkish coffee, requirements and varieties

Shape selection

Let's start with the necessary conditions for making delicious coffee. This is a form of Turkish coffee, which produces a rich, bright aroma, which is so important for coffee lovers.

• Form . The ideal Turk should resemble a jug in appearance. That is, the neck should have a smaller diameter than the bottom (or rather, exactly two times). A coffee plug forms in the neck, which preserves the oils and prevents them from evaporating, and, accordingly, the coffee acquires a rich aroma. The correct shape ensures that the walls slope and the coffee grounds settle to the bottom as needed.
• Bottom . The quality of water heating depends on its thickness. The bottom should be thick, then the water will evenly absorb the taste of coffee when heated. If you have a thick and wide bottom, you can achieve coffee foam.

Material selection

The material can dramatically affect the preparation and taste of the coffee. Some materials can oxidize and release harmful substances, others are difficult to maintain, and others can be expensive.

Copper

Copper is ideal for such cookware. It has sufficient thermal conductivity, which ensures smooth heating of water and, as a result, an invigorating high-quality drink is obtained. The only thing you need to pay attention to is the inner coating. It is desirable that it be made of food material (for example, tin). This will ensure the absence of foreign odors and harmful substances in the finished drink.

Glass

Very attractive to look at and inexpensive. Due to the thinness of the walls, they heat up too quickly and the coffee is not aromatic enough. The neck is wide, which causes the coffee oils to evaporate before releasing the aroma. Besides, they are fragile.

Aluminum

Apart from their price, they have no other advantages. During coffee preparation, the material heats up and begins to transfer harmful substances to the drink. In addition to changing taste, this process also harms the body. Visually not very attractive.

Stainless steel

During cooking, the material does not emit harmful substances, which is a plus. They have high strength and do not break. Outwardly not very attractive. They have a significant drawback - they heat up unevenly (the bottom overheats), as a result of which the coffee burns and the taste deteriorates.

Brass

Turks made of brass have good thermal conductivity. They heat up evenly, the ground coffee gradually transfers its taste to the water and the result is the perfect drink. The plasticity of brass allows you to create cookware of various shapes and designs. Resistant to damage. It is recommended to use brass cezve regularly to avoid oxidation.

Ceramic

They are similar to clay ones, except that after removal from the heat, they continue to transfer heat to the water and often provoke coffee to escape. They are fragile, but allow you to use different varieties, while maintaining the aroma and rich taste of the drink.

Silver

They heat up evenly and quickly and do not emit harmful substances. The drink brewed in a silver pot turns out rich, aromatic and incredibly tasty. They look very aesthetically pleasing and will decorate the kitchen. Resistant to any type of damage. However, there is one significant disadvantage - the cost. Prices for silver items start from several thousand rubles.

Regardless of what material the Turk is made of, do not forget to properly care for it and wash it after each use.

Choosing a copper Turk

Although good copper cezves are not cheap, they are still popular among gourmets around the world, since the golden-pink metal is an excellent heat conductor. This means that when you turn the burner adjustment knob, the temperature of the vessel changes almost immediately. Beautiful forged Turks look stylish in the kitchen, and many are decorated with elegant chasing.

The drink brews faster than in a ceramic model, but only by a couple of minutes. Thin metal products are not worth the attention of coffee lovers. The best, but also the most expensive option is a jeva, silver-plated inside, made of thick copper, with a wide bottom and a bronze handle. These are usually preferred by baristas.

Copper heats evenly and does not rust, but does oxidize, which is why most vessels are coated inside with tin or silver to prevent contact with water, which causes oxidation, and to extend the life of the product.

If the product is coated with tin, when purchasing, try to find out whether it is mixed with lead that is harmful to health. To save money, unscrupulous manufacturers do this, since tin is an expensive material.

Any coating must be smooth, without bubbles, scratches or other defects. Violation of integrity is a threat to health, as harmful oxides enter the body.

What should the handle be like?

There is a misconception that the choice of handle is not so important because it has no effect on the preparation of coffee. But if you want to enjoy the brewing process and not be afraid of getting burned or spilling your drink on the table, you should pay attention to the material of the handle and the way it is attached.

Material

• Metal handle. It heats up quickly, do not touch it with unprotected hands.
• Wooden handle. Doesn't get hot, but requires careful care.
• Plastic handle. Contrary to popular belief, it does not melt or heat up.

Mounting method

• Soldering. To avoid oxidation, the Turks are treated with a special compound and therefore it often happens that the soldered handles simply fall off.
• Bolts. With this fastening, the handle is held very securely and does not spoil the appearance.

Even if the handle is securely fastened, you should follow all safety rules and be careful during cooking.

How important is the volume of Turks

Turkish coffee pots come in different sizes, from 1 to 6. It is important to remember that Turkish coffee is consumed in small portions, 2-3 ounces, and not in a large mug. It's generally not recommended to buy a large 6-serving ibrik unless you really only need to cook two servings at a time.

It is better to choose a Turk designed for the expected number of servings. Turkeys for 1 serving are usually quite small. So small, in fact, that with these cezves it will be easier to burn your hand because you have to hold it so close to the stove. For this reason, it is considered that a two-serving size is generally more practical. You can make coffee for 1-2 people, but the slightly larger size of the Turk keeps your hands safe.

If you need to brew Turkish coffee for many guests, buy a Turkish coffee pot for 5 or 6 servings. However, there is no reason to limit your preferences if you are a big fan of Turkish coffee.

How to choose an electric Turk for cooking

In order to simplify life, they try to automate all possible processes. There are two types of electric Turks on the market - with and without auto-shutoff.

• With auto shut off . It has a sensor that detects the moment of boiling and automatically turns off the power supply. As a result, the coffee does not run off or burn. There are different types of such machines on Yandex.Market, prices start from 3,500 rubles.
• No auto shutdown . Does not have a sensor. The cooking process is no different from the classic one, except that the electric turk already has a heating element and there is no need to use a stove. The cost of such Turks starts from 1500 rubles.

How to care

Not everyone knows that a product such as a Turk requires certain care. For each product, depending on the material of manufacture, there are certain care rules, compliance with which significantly extends the service life and improves the appearance.

• Copper and brass cezves are coated with food-grade tin, which is easily damaged and therefore requires gentle washing. The use of metal meshes and cleaning products containing abrasive particles is prohibited. Manufacturers do not recommend washing in the dishwasher; the product is washed by hand in running water. There may be streaks left on the Turk that has dried on its own, so it is better to wipe it with a towel, this will give it a characteristic shine.

Such products tend to darken over time, so the outside is periodically cleaned with special means or traditional methods.

Manufacturers do not recommend washing in the dishwasher; the product is washed by hand in running water.

• Aluminum and stainless steel products can be washed in the dishwasher and using abrasives.

  
  Aluminum and stainless steel products can be washed in the dishwasher and using abrasives.

• Glass and clay cezves do not require additional care or hand washing, but the process requires care due to their fragility.

A generalized answer to the question that interests many people: “Turks for coffee - which models are better?”: having traditional proportions, heating evenly, cooling slowly, durable.

The entire existing modern variety of products is still inferior to the copper Turk invented in ancient times, which is ahead of its analogues in many respects. Ceramic Turks are a good option, but, unfortunately, they are susceptible to the formation of microcracks.

For adherents of exclusively one preparation recipe, clay products are good; they absorb the aroma of the prepared coffee and saturate the subsequent brewed drinks with it.

For adherents of exclusively one preparation recipe, clay products are good; they absorb the aroma of the prepared coffee and saturate the subsequent brewed drinks with it. For people who have no experience in brewing coffee, the best option is a glass cezve; its transparency allows you to learn to control the process.

Turk for induction cooker

With the introduction of such innovative equipment as an induction cooker, coffee gourmets began to think - how to brew their favorite coffee now? If you own an induction cooker, you need to take into account some nuances when choosing a cezve.

Bottom type

Based on the type of bottom, there are two types:

1. Copper with induction bottom . They have a thick, multi-layered bottom. There is a ferromagnetic plate inside, which is suitable for induction cooker use. They are not sold everywhere; it is recommended to check the availability of a steel plate.
2. Made from stainless steel . Much more common than copper ones. Such Turks are made of stainless steel or coated with enamel. It is important that the neck is as narrow as possible and the bottom is encapsulated.

What stove do you brew coffee on?

Gas

Induction

Bottom diameter

When cooking on an induction hob, it is the bottom of the pan that heats up, while the burner remains cold. Therefore, the diameter of the bottom of the Turk for an induction cooker most often starts at 8 centimeters.

Read the instructions for your induction cooker carefully before purchasing. It must indicate the minimum diameter of the bottom of the cookware suitable for the burner.

Using the classic Turk

If you bought a new induction cooker, but don’t want to part with your favorite Turk that has served you for many years, then there is a solution to this problem. Adapters are now being produced that serve as a conductor between cookware not intended for induction and the stove.

TOP 7 best Turks for coffee

Having carefully studied the market offers of this type of tableware, we selected the 7 best Turks:

• Ceraflame Ibriks;
• Stanitsa Egypt;
• Esthete;
• Village Dream;
• TimA TU-550s;
• GIPFEL Maree 5575;
• Taller Jackie TR-1333.

We will tell you about each model in more detail: we will describe it, indicate its characteristics, advantages, disadvantages and prices.

Ceraflame Ibriks

The Ibriks Ceramic Turk is made of high quality glazed ceramic and its removable handle is made of corrosion-resistant steel and wood. By the way, you can choose the color of the coating at your discretion. Such utensils, which are fragile at first glance, actually have an iron strength, because they do not contain water, and their structure, not porous in composition, is very durable.

Ceramics, of course, heats up more slowly, but it retains heat for a long time and does not absorb foreign odors, so you can easily prepare a divine drink, keep it hot for a long time and enjoy its unforgettable aroma. The Turk is resistant to cracks and scratches. Suitable for use over an open fire, gas or electric stove, and can be washed in the dishwasher.

Price: 1,990-2,980 rub.

pros

• removable handle;
• excellent quality;
• durability.

Minuses

• It is advisable not to drop it.

I'm very pleased with my purchase! The Ceraflame Ibriks pot gives me aesthetic pleasure when I look at it, but it is not only very beautiful, it is also very pleasant to cook with. The coffee turns out simply wonderful, and the process itself is not at all complicated. I recommend to buy!

Turkish Ceraflame Ibriks

• Which Turk should you choose? Signs and size of the correct Turks

Stanitsa Egypt

It looks like an ordinary Turkish pot made of copper with a wooden handle. Decorative embossing gives the product an original appearance. An important distinctive feature of the cezve is its solid body, which eliminates the possibility of the drink coming into contact with lead solder. Thanks to the uniform thermal conductivity of copper, coffee will never burn to the walls of the vessel. The cezve has a classic shape: a wide bottom and a narrow neck. The inner coating is made of food-grade tin. The cookware can be used on all types of hobs except induction.

Cost: 786-1,466 rubles.

pros

• roomy;
• uniform heating.

Minuses

• not found.

Finally I found her!! Turk for 700 ml!!! Now you don’t have to brew coffee twice in the morning, and the taste remains just as excellent. I would like to specifically address family coffee drinkers. I assure you, don’t be afraid of a large volume of Turkish coffee when brewing a drink for the whole family - the coffee turns out wonderful. But it’s better not to cook one serving in this cezve, you’ll regret it.

Turk Stanitsa Egypt

Esthete

The original bronze Turk made in India is decorated with carvings and will certainly complement the interior of your kitchen. However, it will also be a wonderful gift for a true connoisseur of this noble drink. The inside of the cezve is covered with food-grade tin. The handle is made of wood and can be removed if necessary. The thick walls and base of the vessel allow you to keep coffee hot for a long time. Bronze, unlike copper, has a much lower thermal conductivity, so it heats up more slowly, but also cools down more slowly. The Turk can be used on any type of hob except induction.

Price tag: from 2,560 rub.

pros

• perfect as a gift;
• removable handle;
• durable.

Minuses

• a bit expensive.

It seems to me that the importance of the material from which the cezve is made is somewhat exaggerated. Still, the taste and aroma of coffee largely depends on the quality of the grind, the type of coffee, and, of course, on the skill of the person who brews it. I bought a bronze Turk as a gift for a friend who is a big drinker.

Turkish Esthete

Stanitsa Mechta

A copper cezve with a regular shape and a curved spout will be a pleasant addition to the kitchen. The product with a brass coating inside is specially created for true connoisseurs of natural coffee. In such a container, the drink warms up slowly, acquiring a pleasant taste, and remains warm for a long time. The handle is made of heat-insulating material – wood, which reduces the risk of accidentally getting burned on heated metal. Turka is available in two colors: gold and silver.

Price: 862-1,557 rub.

pros

• durability;
• good capacity.

Minuses

• No.

I immediately liked the Turk. It is of the correct shape - the Turk’s throat is much narrower than the bottom. And what I also noticed is that there is no seam on the dishes, which means the Turk is solid and will never leak. The handle is wooden, no need to look for oven mitts. In general, the name Turki speaks for itself, it really is a dream! I enjoy using it and recommend it to everyone!

Turk Stanitsa Mechta

TimA TU-550s

The Turk is made of copper, the removable (screwed counterclockwise) handle is made of natural wood. The cezve has a spectacular appearance - its copper body looks golden on the outside and has beautiful relief patterns. The inner surface is covered with food grade tin. The volume of the vessel allows you to prepare several classic cups of coffee at once.

Cost: 702-1,165 rub.

pros

• convenient removable handle;
• beautiful appearance.

Minuses

• The diameter of the bottom is small (7 cm), not suitable for all slabs.

A good copper pot with a narrow neck - everything is as it should be. Beautiful to look at, the wooden handle is durable and does not heat up. I like it, I'm pleased with the quality. I recently bought another one as a gift. My friend was delighted!

Turk TimA TU-550s

GIPFEL Maree 5575

The Turk is made of high quality stainless steel. Owners of induction cookers will especially enjoy the cezve, since they are not destined to make their own coffee in copper or ceramic containers. The handle of the model is made of bakelite, it does not heat up. Turka is easy to clean under the tap or in the dishwasher. Unfortunately, it is impossible to give a stainless steel cezve a classic shape, but coffee lovers claim that in any case, the drink in a Turk turns out much tastier than in a coffee maker.

Price tag: from 1,461 rub.

pros

• beautiful;
• excellent quality.

Minuses

• Not suitable for all induction cookers.

The ideal Turk. The volume is enough for 2 large mugs, just what you need. Beautiful dishes, easy to clean. Especially important - suitable for induction cookers. The price is not too high, I don’t see any defects. Perfect! Now I enjoy my favorite drink every morning.

Turkish GIPFEL Maree 5575

Taller Jackie TR-1333

Convenient small model in classic silver color with a bakelite handle. Despite its modest dimensions, the Turk has a volume of 0.5 liters, so it is easily suitable for preparing two cups of coffee. The Taller TR-1333 is made from food-grade stainless steel and is suitable for any hob except induction. Can be washed in the dishwasher.

Price: 647-865 rub.

pros

• light;
• decent volume.

Minuses

• wide neck.

I have been using a Turkish stove for over a year now, and first I brewed coffee on a gas stove, and then I started preparing the drink on an electric one. To be honest, it turned out to be more convenient on the gas one, because the handle did not heat up at all. But on an electric one, the handle gets hot, but, thank God, it doesn’t melt. In general, I am satisfied with the dishes, I can wholeheartedly recommend them to all drink lovers!

Turk Taller Jackie TR-1333