Turkish coffee recipe at home

History of the Turkish brand Mehmet Efendi (Kurukahveci)

Mehmet Kurukahveci was the first to think of grinding coffee first and then selling it.
Initially, only green coffee beans were sold in Turkey. Fans of the invigorating drink roasted and ground them themselves, at home. Mehmet Kurukahveci, taking care of his customers, was the first in Istanbul to come up with the idea of selling already ground coffee. Soon there was always a line in his shop, inherited from his father. The grains were roasted over an open fire and ground in front of everyone, so consumers had no doubt about the quality and freshness of the product.

The Turkish manufacturer entered the world market in the 30s of the 20th century, and immediately conquered the Germans and British. Even during the war, Mehmet's sons obtained coffee beans on the black market, and the production of ground coffee did not stop.

Kurukahveci branded stores stock not only family brand coffee, but also various accessories

Currently, the family business is being developed by Mehmet’s grandchildren.

The company's product range includes mixtures of different varieties of Arabica in ground form and in beans. Branded stores offer not only Mehmet Efendi brand coffee, but also related products: Turks, teapots, dishes, coffee grinders, as well as oriental sweets, tea and cocoa from Turkey.

Mehmet Efendi - amazing Turkish coffee with history

Home / Blog / Mehmet Efendi - amazing Turkish coffee with history

04/26/2020 ARTICLES

History and modernity

The leader in the Turkish coffee market is undoubtedly Mehmet Efendi - one of the most respected and recognizable brands in the country, whose history began in the 19th century with a small family business roasting beans.

Thanks to the founder of the coffee dynasty, Mehmet Efendi and his sons, the fame of extraordinary coffee has spread far beyond Turkey, and the network of foreign supplies is still expanding. The merchant's shop turned into a factory in Istanbul, run by one family that continues the coffee tradition from generation to generation.

The quality of the coffee speaks for itself: for production, Arabica coffee beans are purchased from the largest plantations on two continents. Sorting of beans, separate roasting of each batch and variety, baking and grinding take place on high-quality equipment, and the skillful hands of technologists create coffee blends.

Crowds in the Istanbul brand store and rave reviews from travelers buying coffee for themselves and as gifts are fueling interest in Turkish coffee culture and the desire to join it in order to understand what can surprise Mehmet Efendi brand coffee.

Taste characteristics

Agent Cooper from the cult TV series Twin Peaks loved coffee “black as a moonless night.” With such preferences, thick dark roasted Mehmet Efendi coffee would definitely suit his taste!

The main secret of Turkish coffee is the incredible fineness of its grinding, almost to the point of dust. What else attracts coffee aesthetes?

dense and velvety structure, reminiscent of syrup in viscosity;
high thick foam;
pleasant bitterness, soft sourness and barely noticeable sweetness in the taste;
strong and rich aroma with ephemeral notes of smoke, chocolate and oriental spices.

Attributes of a Turkish coffee ceremony

Thanks to Turkish ground coffee, city dwellers tired of fast food coffee shops can forget about the hustle and bustle for a while. There is no need to swallow a scalding drink from cardboard glasses on the run, because the East does not tolerate haste. To fully enjoy a cup of Mehmet Efendi, you can turn an ordinary process into a beautiful ritual.

A copper cezve will reveal the taste of Turkish coffee and set the right mood. You just need to remember that sugar is added during brewing and that hand-brewed coffee should not be drunk immediately - let the coffee grounds settle to the bottom.
A glass of water is served along with coffee to help the taste buds experience the pure taste of the drink with all its subtleties.
Spices are suitable for lovers of exotic coffee. Black pepper, cardamom, ginger, cinnamon or cloves go well with Turkish coffee, adding new shades to its aroma. By the way, garlic is considered the most authentic addition to Turkish coffee.
Turkish delight softens the savory bitterness of sugar-free coffee. As they say in Turkey, “from lips that taste sweetness flow sweet words,” so Turkish delight has long been an important component of coffee serving.

To the delight of all coffee connoisseurs, in the online store of oriental sweets Open Bazar you can not only buy Turkish Mehmet Efendi coffee at promotional prices, but also different types of Turkish delight and other oriental sweets. There is a favorable discount system for wholesale buyers. Plunge into the amazing aromas and subtle sweetness of the East!

Raw materials and production of the company in Turkey

Factory specialists mix up to seven varieties of coffee in one blend.
Only Mehmet Efendi coffee is used for the production of coffee. Grains of different varieties are purchased from Asia, Africa, and America. Each type of raw material is fried separately, and then tasters and blenders create mixtures (blends) that differ in taste and strength. One mixture includes up to 7 different varieties.

The store in Istanbul is still open today. There, like 150 years ago, everything is done by hand. The beans are roasted in roasters and ground in large coffee grinders in full view of customers. They say that you can find a store with your eyes closed by its wonderful aroma.

Coffee in Mehmet Efendi's shops is still roasted and ground by hand.

The factory produces coffee for sale in large retail chains in Turkey and export to more than 50 countries. Here, all processes - roasting, grinding, packaging - are automated.

Range of ground coffee from Mehmet Efendi

In Russia, Mehmet Efendi coffee can be bought ground or in beans. A premium soluble product called Black Gold has been produced since 2021, but is currently exported only to Germany.

Does coffee grow in Turkey: what types are there, popular brands, which beans to buy and ground

Coffee from this brand is supplied to markets in ground form and in beans.

Ground and bean coffee is packaged in cylindrical cans and foil bags.

The brand's assortment is represented by four product lines. They differ in the method of preparation and taste.

Turkish - grains ground into dust

The Turkish variety has a very fine grind and strong roast.
Traditional Turkish coffee, with which the development of the brand began. This is a tart blend of several varieties of Colombian Arabica. Heavily roasted grains are ground finely into dust. The result is a thick, syrupy drink with bitterness, notes of burnt bread, caramel, and spices. Ideal for cooking in a Turk.

Coffee lovers who are interested in how to brew Mehmet Efendi coffee will need:

copper Turk;
a cup with a volume of approximately 65 ml;
good quality water (60 ml);
2 tsp Turkish Mehmet Efendi ground coffee;
1 tsp Sahara.

Pour cold water into the pot, add coffee and sugar, stir. Place the Turk over low heat and bring until foam appears, stirring constantly. Remove from heat for a few seconds to allow the foam to settle. Heat again until foam appears. Pour the drink into a thick-walled cup. Serve with a glass of water.

Coarsely ground Filter Coffee

The Filter Coffee variety includes blends such as Colombia, Ethiopia, Asia and Guatemala.
The products meet international standards and are suitable for preparation in a coffee maker, not in a Turk. Has a coarser grind than traditional Turkish coffee. Coffee from each region has its own taste and aroma, depending on the climate and growing conditions. This line is represented by blends from Arabica coffee from various countries.

Colombia - rich taste with notes of tropical fruits, almonds and chocolate, soft fruity-chocolate aroma, pleasant nutty aftertaste, slight bitterness.
Ethiopia - expressive floral-citrus aroma, deep taste with hints of exotic fruits, almond aftertaste with a slight sourness.
Asia - sweetish taste with notes of wheat croutons, cocoa beans and caramel, chocolate-vanilla aroma, slight sourness.
Guatemala - velvety fruity-chocolate taste, floral aroma and caramel aftertaste with sourness.

Press Pot must be brewed in a coffee machine

This variety is endowed with a slight taste of chocolate, caramel and a nutty aftertaste.
A blend of intensively roasted Colombian Arabica coffee is intended for preparation in a coffee machine. A drink with a light smoky coffee aroma, notes of chocolate and caramel, and a nutty aftertaste with bitterness.

Espresso cappuccino base

Espresso perfectly meets the requirements of the product for preparation in a coffee maker or coffee machine
A blend of seven dark roast Arabica varieties from Colombia, Costa Rica and Guatemala. Rich taste with hints of chocolate, wheat croutons and citruses, the aroma contains fruity and floral notes. Delicate nutty-chocolate aftertaste. Ideal for making espresso in a coffee maker or coffee machine, it can also serve as a base for cappuccino.

If you prefer coffee from foreign brands, then you will be interested in reading about the properties of the famous Davidoff Coffee, and for gourmets we recommend making coffee with cream, Frappuccino and coffee with marshmallows. In the article “Which coffee is the strongest” you will learn which varieties you need to be careful with if you have high blood pressure.

How to brew Turkish tea correctly: secrets, step-by-step instructions on how to drink the drink

The famous Turkish coffee brand Kurukahveci Mehmet Efendi is today known all over the world and enjoys deserved popularity in our country. Quite an original drink, it is somewhat different from the usual espresso. However, all lovers of this drink will definitely appreciate Turkish coffee. We will tell you in detail about the manufacturer, its distinctive features, its production, and the range of Mehmet Efendi coffee. Of course, about how to brew Turkish coffee at home.

Buy Mehmet Efendi in the online store Kofe-Da.ru

Rules for preparing coffee Mehmet Efendi Kurukahveci.

Residents of Turkey love to gather with large families over a cup of tea or coffee. They know how to brew Turkish coffee with white foam like no one else. For those who also want to surprise their loved ones with this amazing drink, we will tell you how to properly brew mehmet efendi. In fact, the process is very easy, it just requires some subtleties:

1. Pour Mehmet Efendi Kurukahveci coffee into a Turk at the rate of 2 teaspoons per cup, add sugar to taste 1-3 teaspoons; 2. Add the required number of cups of cold water. Mix everything; 3. Place on low heat; 4. As the foam forms, remove the Turk from the stove and divide the foam into cups; 5. Put the Turk back on the fire until white foam forms; 6. Pour the drink into cups and serve.

It will take about 8 minutes to prepare the drink, but the reward for your patience will be an unsurpassed real coffee drink with a slight bitterness! Believe me, this taste is worth it!

To buy Turkish Mehmet Efendi coffee, you don’t have to fly to Istanbul or go on vacation to Turkey.
In the online store Kofe-Da.ru you can buy natural, roasted, exclusively finely ground Turkish coffee Mehmet Efendi! If you want to touch the old eastern traditions and try the best coffee drink, then hurry up and buy Mehmet Efendi right now! Place an order on the website, and we will deliver it anywhere in the country in a short time! Back

About the coffee brand Mehmet Efendi

The history of this family business dates back to the end of the 19th century. At that time, only green coffee beans were sold in Turkey. They were already roasted at home, immediately before making coffee. Mehmet Efendi, who at that time owned a small trading store in Istanbul, was the first to decide to roast coffee beans in order to sell them ready-made. After Mehmet's death, his sons began to continue and develop his business.

Already in the 30s, the family received the surname Kurukahveci, and began to participate in international exhibitions, spreading knowledge about Turkish coffee and establishing supplies abroad. Today the factory is still located in Istanbul, and is run by one family, now in its fourth generation.

Today Mehmet Efendi coffee is supplied to more than 50 countries in Europe, Asia, America and even Australia.

Brand history Mehmet Efendi

In the 19th century, only green beans were sold in Turkey, which had to be roasted at home, then ground and brewed in a Turkish coffee pot. The founder of the brand, Mehmet Efendi, decided to make the process easier for people: he began buying grain and roasting it at home, then packaging and selling it. Then his sons took over the business and the enterprise turned into a large factory.

Nowadays, beans are purchased from several regions where the most popular varieties of coffee trees grow. The raw materials enter the factory, where they are sorted and each type is fried separately. Next, the blends are mixed - in some cases, up to 7 varieties of grains from different regions of the planet are combined in one name.

Raw materials and production of Turkish coffee

The company purchases green coffee beans from various plantations, different regions, countries and even parts of the world. Each batch and variety of beans is roasted separately, and then technologists form blends from them, mixing up to 7 varieties in one blend of Mehmet Efendi coffee.

Modern high-tech equipment is used for sorting and selecting grains, roasting, and packaging. Strict control is carried out from the moment of purchasing raw materials to the final stage of production. You can be absolutely sure when purchasing Turkish coffee that you are purchasing high quality products.

Range

Mehmet Efendi coffee is presented in several product lines; there are not many products, but there is definitely a choice. Both classic Turkish coffee and world regional varieties are presented.

Turkish coffee

A traditional drink made from selected Arabica beans, medium-bodied, with soft sourness and subtle sweetness. The taste reveals notes of chocolate and spices, and the aroma has hints of fried bread. In Turkey, this drink is drunk mainly for breakfast.

The grind is very fine, ultra-fine, almost to dust. It is best to cook it in a Turk, immediately adding sugar, and serve with a glass of water.

Turkish coffee Mehmet Efendi has a viscous, dense, slightly syrupy structure.
The grinding is usually very fine, resulting in a high, thick foam.
The aroma is strong, rich, multifaceted.
Contains less caffeine compared to other types of drinks.

The roast of Mehmet Efendi coffee is very dark, there is almost no sourness or sweetness in the taste, but bitterness, smoky and “charred” notes and burnt caramel are clearly noticeable.

Filter Coffee

A series of several varieties, essentially mono-blends from different regions. The taste and aromatic shades of the beans depend on the location and characteristics of the growth of coffee trees, so each variety differs from others in some nuances. This is not exactly traditional Turkish Mehmet Efendi coffee, but rather a world heritage one.

Colombian coffee is traditionally intense, rich in taste, with quite a lot of acidity. It has a wide variety of flavors and aromas, from sweet hazelnut to chocolate, caramel and tropical fruits.
Ethiopian coffee Mehmet Efendi - has a particularly bright aroma, where floral, exotic and citrus tones are recognizable. The body of the drink is dense, slightly viscous.
Asian – naturally sweet, mild acidity. Fried bread, caramel, chocolate hints in the aroma, velvety aftertaste with a hint of spice.
Guatemala has exceptional varieties and regional flavor profiles, with cocoa bean, citrus and floral notes on the nose. Acidity is average.

Press Pot

Mehmet Efendi coffee with balanced aroma and acidity. Carefully selected, high quality Colombian Arabica beans are deeply roasted to a very dark color. Smoky undertones are felt.

Espresso

A blend of 7 different varieties, intertwined in one mind-blowing taste. The smell is of tropical flowers, fruits, aromas of chocolate and toasted bread. Rich and velvety taste.

Mehmet Efendi coffee is ground or grain; the company does not produce instant drinks.

Assortment of coffee by Mehmet Efendi

Mehmet Efendi coffee is presented in several product lines; there are not many products, but there is definitely a choice. You can buy Mehmet Efendi coffee beans or ground (to the desired degree of grinding). The assortment includes both classic Turkish coffee and global regional varieties.

They sell coffee in cans of 250 and 500 grams, as well as in soft packaging of 100 grams. After visiting Turkey, the best gift would be to buy real Turkish Mehmet Efendi coffee, which your friends and family will appreciate.

Turkish coffee

Characteristics of Turkish coffee Mehmet Efendi (Mehmet Efendi)

Turkish coffee - what is special about this drink?

Kettle for Turkish tea - how to choose, brew and serve tea in Turkish

This is the world's oldest method of brewing coffee;
It consists of foam, coffee and sediment;
It stands out for its bright taste, thanks to its softness and velvety foam;
Retains warmth for a long time thanks to its delicious foam, which retains its volume long after you have poured the coffee into the cup;
Turkish coffee Mehmet Efendi has an unsurpassed taste, thanks to its thick, syrupy consistency that stimulates the taste buds;
The drink is thick, soft in taste and more aromatic than other types of coffee;
With this coffee you can tell fortunes using coffee grounds;
Thanks to the very fine grinding of the coffee, the sediment completely settles to the bottom of the cup;
Contains less caffeine compared to other types of drinks.

The grinding of coffee beans for making Turkish coffee is very fine, ultra-fine, almost to dust. It should be cooked in a Turkish pot, immediately adding sugar, and served with a glass of water.

Mehmet Efendi coffee is roasted very dark, there is almost no sourness or sweetness in the taste, but a pleasant bitterness and smoky notes are felt and give the drink an indescribable originality.

Taste characteristics of coffee

To try ground Turkish coffee, you need to know how to prepare Kurukahveci Mehmet Efendi. The most delicious drink is obtained when brewed in a Turk. To do this, you need to buy grains ground into dust.

Mehmet Efendi coffee has the following taste characteristics:

soft sourish tint;

notes of homemade bread;

chocolate flavor;

spices;

bitterness in heavily roasted varieties.

The consistency can be used to brew a thick drink, similar to syrup or medium-density coffee. Thanks to the high foam, the temperature of the drink stays high for a long time, so you can drink it for a long time. This is quite strong coffee, so serve it with a glass of water, which you need to drink before drinking or wash down each sip of coffee with water to get a better taste.

The more powder and the less water, the stronger the Turkish coffee. Kurukahveci mehmet efendi - how to brew in a coffee maker:

Use medium grind espresso beans.

Measure 2 teaspoons into a cone.

Compact the coffee tablet with temperament.

Install the horn and turn on the water.

To make Turkish coffee in a coffee maker, the volume of water should not be more than 65 ml. The Turks themselves do not practice preparing Turkish Mehmet Efendi coffee like espresso.

Video: How to brew Turkish coffee Mehmet Efendi

It is not recommended to drink strong drink on an empty stomach, as it greatly stimulates the production of digestive juices. The best time is after breakfast.

How to make Turkish coffee at home

You can prepare the drink using traditional Turkish technology. You can prepare Turkish coffee at home. It is enough just to know some cooking features, which we will tell you about.

To brew coffee properly, you need to pour 50 ml of water into the pot. Add two teaspoons of Turkish coffee.

2. The grind should be much finer than espresso so that the coffee particles sink to the bottom.

3. Add two teaspoons of sugar (optional).

4. Boil the coffee over low heat, stirring for about one minute. Then, without stirring, bring the coffee until it boils (foam rises). Do not allow it to boil under any circumstances. Then remove the Turk from the heat and, stirring slightly, put it back on the fire. As soon as the coffee boils in the Turk for the third time, it can be removed from the heat.

5. Next, pour the coffee into the cup in one quick motion, so that all the foam flows smoothly into the cup.

You can be sure that after trying Turkish coffee Kurukahveci Mehmet Efendi, this drink will definitely become one of your favorites.

Turkish coffee is included in the UNESCO Intangible Heritage List. It is part of the local culture and a favorite drink of tourists. We'll tell you how to choose good coffee and list the best local brands. We will advise you on what else to bring from Turkey to brew the Ottoman drink at home. Let's share a classic recipe and talk about prices. We've collected everything you need to know about Turkish coffee in one place.

Description of the range

Turkish coffee Kurukahveci Mehmet Efendi has a small assortment, but all varieties are very high quality, you can choose to suit every taste. You can also find branded cocoa made from natural beans on sale. The following products of the Kurukahverci Mehmet Efendi brand are sold in Russia:

Roasted grains in vacuum packaging for grinding at home.

Ready-made ground coffee of varying degrees of grinding - for coffee machines, Turks.

Sets with a gift Turk, cups and a tin of coffee.

You can buy different volumes - 100, 25 and 500 g per package. The cost of grains will be more expensive if you buy them in Russia. In Turkey, a pack will cost about $9, which is not expensive at all.

You need to pay attention to the degree of roasting and grinding. If someone does not like almost black beans, they will not like the bitter aftertaste of the drink.

On vacation in Turkey, it is advisable to first taste the assortment, then buy for yourself a whole jar of the blend you like.

What to bring home

It's not just coffee that's worth buying in Turkey. You can easily find everything on sale to prepare a real oriental drink at home. This set will be an excellent gift for a coffee lover. Go to specialty stores or markets.

Cezve . The classic vessel for brewing Ottoman coffee looks like a small jug: wide bottom, pot-bellied sides, narrow neck. The best cezve is made of copper with a long wooden handle. Recently, electric Turks have been gaining popularity in Turkey. The older generation does not recognize them: they say the taste is not the same. In traditional Turkish coffee shops, coffee is brewed in copper güğüm vessels. They are similar to a cezve, but are usually larger in volume and topped with a lid.
Coffee spoon . When brewing Turkish coffee, it is customary to skim off the foam and stir the sugar directly into the cezve. Bring from Turkey a spoon with a long handle, decorated with beautiful carvings. Additionally, you can purchase a measuring spoon to accurately calculate portions.
Coffee couple . Consists of a saucer and a cup no larger than 150 ml. Extended sets include a tall glass or ceramic glass. The most expensive sets for serving Turkish coffee include silver cup holders and a carved saucer for serving Turkish delight.
Coffee . Buy it in specialized stores or supermarkets. If you buy it at the market, choose it in thick factory packaging or jars. The exception is shops that sell freshly ground coffee. For example, in Istanbul, next to the Egyptian Bazaar, there is a famous shop where even locals are willing to stand in line.
Turkish Delight . In Turkey, you will definitely get a piece of Turkish delight on your saucer. Be sure to bring a box of sweets as a gift for coffee lovers or for making a drink at home. Turkish coffee becomes even more delicious with Turkish delight.

Cost of coffee

You can buy Mehmet Efendi coffee in Russia in specialized stores and coffee shops. On the Internet, the website turkish-coffee.ru offers large and small wholesale products. The price of the product corresponds to its quality:

in beans from 1500 rub. kg;
for Turks from 650 rub. 0.5 kg;
cocoa 250 gr. – from 350 rub.;
gift set – from 2400 rubles;
“Turkish Coffee for Home” set with coffee maker – from RUB 12,900.

Prices are given at the time of writing. They may vary depending on time and region.

So, you now have complete information about the most popular, historical, elite coffee Mehmet Efendi. Do you know how to brew it correctly at home to truly enjoy your coffee meal?

Best Turkish Coffee Brands

We have compiled a list of the most popular manufacturers. It includes the best brands of Turkish coffee and successful companies producing instant drinks.

Kurukahveci Mehmet Efendi

Turkish coffee brand No. 1. The family business has been in business since 1871. If you don’t know what kind of coffee to buy in Turkey, take it - you definitely won’t go wrong. Perfect roasting, perfect grinding and proper packaging help achieve a balanced taste. The drink is strong but soft. Reviews of Mehmet Efendi coffee are always impeccable. The price of a 100-gram pack in supermarkets will be approximately 5-6 liras. Even if the name slips out of your head, the emblem (video intro) will not be confused with anything. Mehmet Efendi is considered to produce the best Turkish coffee beans.

On a note! Tourists often bring home Mehmet Efendi Turkish coffee in a can because they consider it instant. In fact, it is also ground. Mehmet Efendi does not produce instant coffee at all: only for brewing in Turks or coffee machines and grain coffee.

Keyfe Türk Kahvesi

In terms of popularity, he breathes in the back of the legendary Mehmet Efendi. One of the reasons is similar packaging. However, if you buy Keyfe Türk Kahvesi by mistake at least once, you will never want to give it up. This is an excellent ground Arabica that produces “proper” Turkish coffee. Please note the 3 packages:

copper color - classic coffee;
pink - with the taste of Turkish delight;
blue - with the taste of mastic.

The price of Keyfe brand coffee in Turkish supermarkets is approximately 3.5-4 liras per hundred-gram pack.

Kahve Dunyası

Successful Turkish manufacturer of coffee and sweets. The company opened its first store in 2004 in Istanbul. It quickly gained popularity and grew, conquering local and international markets. Kahve Dünyası produces not only ground coffee, but also instant coffee, as well as other powdered drinks. Price per 100 grams is approximately 7-8 liras.

Hisar Kahve 1928

This coffee is very popular among the locals. It is classic in every way, always exceptionally fresh and of high quality, strong, and soft in taste. The company started in 1928 in Izmir with the opening of a small family store. Today it has set its sights on the world market and is one of the most respected in Turkey. Try this brand of coffee:

classical;
Ottoman Turkish Coffee;
royal The Palace Series.

Price per 100 grams – from 7 liras.

Kocatepe Dibek

This Turkish coffee from Ankara is often sold in jars. Therefore, tourists sometimes mistake it for an instant drink. In fact, it is ground, with the “correct” roasting. Kocatepe Dibek's most popular product is Turkish coffee with cardamom in a brown can with oriental patterns and a bright blue stripe. The classic drink is easy to recognize by its pink packet; its price per 100 grams is approximately 4.5-5 lire. Coffee with cardamom costs about 10 liras for the same amount.

5 more proven coffee brands that are popular in Turkey:

Cezbeli kahve . A relatively young company from Istanbul. Sells 100% finely ground Arabica beans.
Ü lker Cafe Crown . Nothing to do with oriental coffee. But the famous Ülker chocolate factory produces instant drinks with interesting additives. Yes, it’s not the healthiest thing, and it also contains sugar, but you can try it.
Shazel Menengiç . The company produces ground and instant coffee. It is less strong than classic Turkish drinks.
Şekeroğlu . The brand sells instant, ground and bean Turkish coffee, as well as a variety of teas and sweet powdered drinks.
Migros . The most famous Turkish supermarket chain, originally from Istanbul, produces products under its own brand. Coffee is one of them. Try it, it's good.

Watch our video review of prices in Turkey in the most popular supermarkets. We also lowered the prices for coffee.

Tips for making Turkish coffee

It is important that the ground coffee is as fresh as possible, because Turkish coffee made from stored ground coffee that has been stored for a long time or that has been moistened and opened will not taste very good.

Roasted grains are stored for no more than 2 weeks, since after this period they lose their aroma and flavor richness.

The coffee grind should be fine. However, if the grinding technology is not followed, due to grinding for too long, the coffee beans may overheat. Then the taste of the coffee will deteriorate.

It is also important that the water you use is potable (bottled). Chlorinated tap water will ruin your coffee. You also need to add cold water to the ground coffee.

Once you have placed the coffee on the stove or sand, you should not stir it. You need to mix when adding water and sugar to coffee. Then you need to wait until it cooks on its own. You should also pay attention to preparing coffee on low heat. Be careful when pouring coffee into cups. You should pour coffee into cups slowly and around the edge.

Coffee should be stored in a dry, airtight container and removed with a dry, clean spoon.

After washing, the Turk needs to be rinsed thoroughly to remove the smell and detergent residue.

Brew coffee strictly before serving, as it can cool and lose its properties, taste and aroma.

The foam that appears on the surface of the drink when heated must be intact.

You should not allow the coffee to boil; you just need to wait until the foam rises and then immediately pour it into a cup.

Turkish coffee set

Turkish coffee recipe

So, you brought a whole set for brewing coffee from Turkey. What to do next? Classic Turkish coffee needs to be brewed according to the recipe, following simple tricks. They seem insignificant, but are reflected in the taste. Try following the step-by-step instructions to make the perfect drink.

Use a copper cezve. Ceramics are acceptable, but aluminum - under no circumstances, it will spoil the drink (and is generally harmful to health).
The traditional recipe uses the finest grind coffee. Take two heaped teaspoons per cup of water. For connoisseurs of precision: 25 grams per 150 ml. To ensure everything turns out perfectly, you can safely brew the most popular Turkish coffee, Mehmet Efendi - it has simply impeccable grinding.
The water should be cold and unboiled.
Sugar should be added immediately, and not after preparing the drink. If one person drinks an unsweetened drink, in Turkey they will put a separate pot on the stove for him. At the same stage, a pinch of cardamom was added to Ottoman coffee.
To brew coffee you need the slowest heat. You'll have to wait for the drink to reveal all its properties. Be patient, like the Arabs who brewed coffee on sand.
The cups for serving the drink must be warm.
In the classic recipe, the foam is skimmed off with a spoon and transferred to mugs. The water boiled - removed the cezve from the heat for 15-20 seconds, transferred the air bubbles into cups, and put them back. And then they repeated the same thing twice more. In a modern Turkish coffee recipe, these subtleties are observed less frequently; the drink is simply brought to a boil and served.

Classic Turkish coffee is not diluted with milk. However, there is a recipe for a milk drink. The cooking process is the same. You just need to pour cold milk into the cezve instead of water. The taste is soft and deep - worth a try.

In coffee shops or restaurants in Turkey, you need to immediately specify the amount of sugar:

az ş ekerli – slightly sweet, with one cube;
orta ş ekerli – medium sweetness, with two;
ş ekerli – sweet, with three pieces;
sade - without sugar.

If you do not specify, the default brew will usually be orta şekerli coffee.

Product range

The product goes on sale in the following assortment:

Whole beans, roasted for espresso, vacuum packed, 1000 grams.
Beans, Colombian, vacuum packed, 1000 grams.
Mehmet Efendi, vacuum tin, weight 250 and 500 grams, fine grinding, intended for brewing in a Turk or Turkish coffee maker.
Mehmet Efendi, soft metallized packaging, 100 grams.
Mehmet Efendi cocoa, 250 grams, without added flavorings.

All products are natural, made from 100% Arabica.

How to brew Kurukahveci Mehmet Efendi coffee? This recipe will be necessary for an interested reader or a newcomer to coffee culture. To prepare a quality drink, you need to buy a good Turk. Preferably copper, coated inside with food-grade tin or silver. Such a vessel conducts heat well and does not react chemically with coffee. Turks (cezves) are offered on the market in different sizes. The smallest is 65 grams (classic Turkish cup). The shape of the vessel is special, narrowed at the top. This way the aroma lasts longer. The handle of the vessel should not get hot, preferably a wooden one.

Only finely ground grains for the cezve are used. We recommend purchasing factory-produced ground coffee. Because while you grind the grains into dust at home, as required by the recipe, it may lose its taste and aroma.

Coffee is suitable for Turkish cooking

To prepare a classic drink according to Mehmet Efendi’s recipe you need:

Pour a cup (60 - 65 g) of cold water (purified or bottled) into the Turk.
Add two teaspoons of coffee and sugar to taste.
Place on low heat and cook, stirring with a spoon.
After the drink rises again with thick foam, pour half of it into a mug and continue to cook the rest for another minute.
Pour the second part of the coffee along with the grounds into the cup. The drink is ready to drink!

Let's note its advantages:

Thanks to the thick foam that forms, the coffee has a soft chocolate taste and retains heat longer;
has a unique aroma and a denser consistency;
can be prepared with the addition of spices (ginger, pepper, cinnamon, etc.), cognac;
contains less caffeine than other brewing methods.

You can also prepare Turkish coffee using a specialized coffee maker from VEKO. The brewing process is the same. Just a Turk - place the cup in the coffee maker, press the button and in a matter of minutes the machine will notify you that the drink is ready. There are very compact models of units suitable for families and offices.

How to drink Turkish coffee correctly

Turkish coffee is not usually served in large mugs. The standard volume of the drink does not exceed 150 ml. If you order türk kahvesi in Turkey, they will bring you a cup and saucer with a piece of Turkish delight on it. Definitely with a glass of water.

The first step is to cleanse your taste buds. One or two sips of water will be enough. At this time, the coffee will have time to “breathe” a little. The excess grounds will settle to the bottom.

It is correct to drink Turkish coffee a little at a time. You need to savor every sip. You can put a piece of Turkish delight in your mouth. Sip the coffee and you will feel the delicious sweetness. It will spread in the mouth, enveloping the palate and tongue.

After a serving of coffee, you can drink the remaining water. It will not only freshen the oral cavity, but also preserve the whiteness of your teeth.

Before traveling to Istanbul, Antalya, Alanya and other cities, check out our list of the best Turkish sweets. With this list, you won’t be confused about what to drink coffee with in Turkey, and at the same time decide what gifts to bring to your loved ones.

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