Hot coffee drinks
Espresso
beanscoffee.ru A drink for which hot water under high pressure is passed through a filter with ground coffee. Dozens of other coffee drinks are prepared based on espresso.
Doppio
Above-average coffee shops offer this drink as espresso or double espresso, and the “doppio” item itself is often absent from the menu.
Ristretto
Coffee for those who like it stronger. The same espresso, but smaller and stronger.
Lungo
Lungo is an espresso that takes longer to pour and takes longer to prepare. It has a less intense but more bitter taste.
Americano
Americano is made from one or two shots of espresso, to which 30 to 470 ml of hot water is added.
Cappuccino
Espresso with hot milk, the top layer of which is whipped into a smooth, glossy foam. It is customary to drink cappuccino without sugar; it is tasty due to the natural sweetness of the milk.
Latte
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There are some differences in the recipes, but the essence remains the same: latte - coffee with milk. The main difference between this drink and cappuccino is that when making a latte, espresso is added to the milk, and not vice versa. If you are interested in the proportions in which espresso is mixed with milk and milk foam, ask the barista: many coffee makers have their own opinion on this matter. Just remember to pronounce the name of the drink correctly: the emphasis in the word “latte” falls on the first syllable.
Rough coffee
A drink consisting of espresso, cream (not whipped, but liquid) and vanilla sugar. In addition to the classic vanilla flavor, coffee shops can offer citrus, lavender or, for example, berry.
Flat white
A flat white is prepared in the same way as a cappuccino. The difference lies in the level of milk foam, which when preparing this coffee drink is strictly 0.2 cm.
Moccaccino (mocha)
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A type of latte that includes an additional ingredient - chocolate (in the form of cocoa powder, syrup or hot chocolate).
Macchiato
Macchiato - espresso with a circle of milk foam. The milk is not poured in, the foam is carefully spooned out to form a white circle with a brown espresso edge.
Cortado
Coffee-milk drink with a 1:1 ratio of espresso and milk.
Piccolo
Miniature version of cappuccino. To make piccolo, you need to make espresso, shake it and add milk.
Con panna
Espresso or doppio topped with whipped cream.
Glasse (affogato)
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Coffee with ice cream. Glace and affogato may differ slightly in the method of preparation: affogato uses espresso, which is poured over ice cream, and the glace recipe is not so strict in the choice of coffee base and the order of adding ingredients to the drink.
Viennese coffee
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Recipes may differ slightly, but the basic principle is the same: Viennese coffee is coffee and whipped cream.
American style coffee (filter coffee)
A drink made by simply pouring water through coffee (as opposed to an Americano, where water is simply added to the drink). Prepared in a drip coffee machine.
Coffee with cocoa
The ingredients and method of preparation are clear from the name of the drink. Proportions may vary.
Turkish coffee
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This type of coffee is brewed in a Turkish coffee pot. Many people prefer this particular brewing method, refusing drinks prepared using a coffee machine.
Irish coffee
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Coffee, cream, brown sugar and Irish whiskey.
Coffee with cognac
Not the most popular drink, but still found on coffee shop menus. Cinnamon, cloves or orange zest are often added to an alcoholic cocktail.
Coffee with Baileys
Another version of a coffee drink with the addition of Irish cream liqueur.
Recipes from sunny Italy
The Italians approach this issue much more simply. They always clearly know the name of the drink. In principle, they don’t make coffee with cognac there. But there are other options for a similar alcoholic cocktail under the general name “Coretto”. This is essentially regular espresso. And depending on the alcohol-containing ingredient added, a certain prefix appears in the name. She points to the country in which this product is especially famous. For example, “Irish espresso” involves adding whiskey to a regular hot drink. Italians prepare Russian coffee, of course, with vodka. What other country can claim such a name? Schnapps is the national drink of Germany, so the Italian Coretto in this case is called “German coffee.” Great Britain is considered the birthplace of gin throughout the world. Hence the name - “in English”. The Italians themselves most often use their famous Amaretto liqueur as an alcoholic component.
Cold coffee drinks
Frappe
Frappe coffee is prepared using a shaker or mixer based on one or two shots of espresso, sugar and a small amount of water, which are whipped until foamy. The drink is served in a glass glass with the addition of cold water, ice and milk.
Ice latte
Methods for preparing iced lattes may vary. One popular recipe involves mixing cold milk, syrup and crushed ice and then adding espresso to the mixture.
Thai coffee (Vietnamese coffee)
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A cold coffee-milk drink is prepared as follows: add condensed milk and coffee to a glass with ice, then pour in milk or whipped cream. However, adding the last two ingredients is not necessary.
Cold brew
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A coffee drink that is prepared by dripping cold water through a layer of coffee or steeping ground coffee in non-hot water for a long time. However, preparation methods may vary: some brew cold brew hot and then cool it sharply.
Nitro coffee
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Nitro coffee is not so much a type of coffee drink as it is a method of preparation that makes the coffee carbonated. Typically, nitro coffee is a carbonated version of cold brew.
Espresso tonic
A refreshing coffee drink made with espresso and tonic. Lemon, cold water and various syrups are also often added.
Coffee with brandy, 8 letter words
This cocktail has been prepared this way for years. Another variation on the same theme with the addition of tequila, which gives this simple cocktail its name. Pour tequila into a glass and add hot coffee. Place whipped cream on top and carefully pour in cocoa liqueur. The so-called flip cocktails appeared in the 17th century and were hot drinks based on beer, strong alcohol, eggs, sugar and spices. Then beer began to be replaced with other ingredients, for example, coffee. Such cocktails were especially good in cloudy and chilly weather as an anti-cold and warming remedy.
One of the classic flip cocktails is the HotPortFlip. Mix port, cognac and coffee, heat the mixture. Beat the egg until foamy and pour the cream into it. Mix with remaining ingredients in a heated mug. Add a pinch of nutmeg on top of the cocktail. At first glance, the cocktail may seem too sweet, but thanks to the combination of coffee and cachaca, which in turn neutralizes excessive cloying, it turns out to be unexpectedly delicate and invigorating.
Mix cachaça, chocolate liqueur and sugar syrup, then pour the resulting mixture into a glass. Add coffee and stir lightly.
Mix the cream with vanilla into a light foam and layer it on the surface of the cocktail. Brazilero coffee. This traditional hot cocktail has a rich, sweet flavor thanks to the many liqueurs it contains.
Whipped cream makes it almost a dessert. By the way, a great option to treat a girl. Pour coffee into a warm glass or mug, add liqueurs, and then place whipped cream on top of the drink.
Another option for a pleasant hot coffee cocktail, which you can undoubtedly not only drink yourself, but also offer to a girl. Pour coffee into a heated glass or mug and add liqueurs. Sprinkle with cocoa powder. The recipe for coffee with liqueur occupies a special place among coffee cocktails. This drink helps you relax and have fun after a working day, or it can provide warmth in cold weather.
Liqueur and coffee create an incredible bouquet and perfectly complement and enhance each other’s tastes.
To obtain liqueur, berries and fruits are distilled or infused with alcohol. More than 60 types of this alcoholic drink are used to prepare coffee with liqueur. Cooking time 20 minutes. Calorie content - kcal per serving. A hot drink that the British prefer to drink at Christmas.
English name for cognac.
Alternative methods of brewing coffee
Purover
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Pour over is a brewing method in which hot water passes through ground coffee placed in a special funnel with a paper filter. In this case, the strength of the drink can be adjusted by reducing or increasing the amount of ground coffee used. This method is also called Hario or V60 (Hario V60 is a device for brewing coffee using the pour-over method).
French press
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French press is the name of a device for making coffee, as well as the method of preparing coffee by infusing and squeezing. It is believed that the French press allows you to reveal the true taste and aroma of exquisite coffee varieties.
Clever and Bonavita
Funnel Clever. giveawayservice.com
Funnel Bonavita. picstopin.com
Brewing in such funnels is similar to the pour-over method, only instead of the usual Hario V60 pour-over, other devices are used. After brewing the coffee, the bottom valve of the funnel opens, the coffee drains through the filter into the cup and no longer comes into contact with water. The taste of the drink is cleaner and less dusty.
Kalita
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The flat bottom with three holes of this funnel promotes more uniform extraction. Due to the holes, the water lingers a little in the funnel and additionally brews the coffee, which contributes to the richness of the taste.
Aeropress
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AeroPress received the name “home espresso” for its operating principle, which is similar to preparing espresso in a coffee machine. A drink prepared in an AeroPress turns out a little cloudy, but the taste is rich and dense.
Siphon
Hot water in the siphon passes through the coffee under pressure. The drink prepared in this way is visually pure and tea-like, but at the same time retains all its inherent shades of taste and aroma.
