Coffee with alcohol: from euphoria to arrhythmia and addiction in one sip?

Caffeine is an active natural stimulant that can create an optimistic mood, increase attention, and eliminate the feeling of drowsiness and fatigue. Our favorite foods, such as chocolate, tea, coffee and mate, contain caffeine. Good coffee in moderation does not cause any harm, but there are combinations that are extremely dangerous to human health.

Very often in cafes and restaurants you can see a picture when a visitor, for example, orders himself a glass of cognac and a cup of coffee, and then drinks both of these drinks at the same time, and this person will probably be very surprised if you tell him about the dangers of such a combination.

Among other things, coffee is actively used as a sobering agent as a result of alcohol abuse, which also negatively affects the vascular system.

If you drink coffee before alcohol

If coffee is drunk 30 minutes before drinking alcohol, then there will be no harm, but, on the contrary, there may even be benefit, since caffeine will reduce the harmful effects of ethanol on the body. Caffeine acts in such a way that the liver triggers mechanisms for the rapid breakdown of alcohol.

It should be noted that the best effect will be observed if you drink coffee with cream. Milk fat will cover the stomach wall with a protective film, thereby preventing the penetration and absorption of ethanol through the blood.

conclusions

So is it really worth drinking coffee with alcohol? In reasonable quantities, neither coffee nor alcohol are poisonous. On the contrary, it has been found that people who drink up to 100 grams of wine or up to 50 grams of stronger alcohol once or twice a week are less at risk of developing atherosclerosis than absolute abstainers. As for coffee, one to two cups a day will help prevent Alzheimer's disease.

Of course, coffee with alcohol is harmful to hypertensive patients, hypotensive patients and those suffering from diseases of the cardiovascular system. Everyone else must follow the following rules:

1. Drink only high-quality alcohol and coffee brewed from ground beans.
2. The stronger the alcoholic drink, the worse it goes with coffee.
3. A cup of coffee with cream or a piece of cheese 20 minutes before the feast will slow down intoxication.
4. 70-100 grams of coffee and 20-30 grams of cognac (wine, whiskey, tequila) are enough to warm you up and lift your spirits. Coffee with alcohol in large doses can be harmful to health.
5. Combining coffee with alcohol more than once a week is not recommended.
6. Coffee after alcohol causes a false sense of sobriety, but it helps with a hangover if you drink one cup after a large amount of liquid.

Your mark:

Simultaneous consumption of coffee and alcohol

Drinking coffee with cognac can cause serious health problems. This concerns not only coffee in the form of a drink, but also caffeine-containing tablets, the combination of which with alcohol is dangerous to health. Coca-Cola also contains caffeine and should not be combined with alcoholic drinks.

The effects of coffee on the body:

• the body is excited,
• pressure rises,
• the vessels narrow.

The effects of alcohol on the body:

• blood vessels dilate,
• the body relaxes,
• pressure decreases,
• the nervous system calms down.

If simultaneous exposure to two different substances occurs in the body, this affects the heart, blood vessels and central nervous system.

coffee and alcohol: is it possible to combine

About the properties of coffee

Coffee contains not only caffeine, but also a host of other substances. Their mixture, in contrast to individual effects, affects a person somewhat differently. Thus, caffeine helps reduce the body's sensitivity to glucose, which can cause diabetes. But at the same time, regular consumption of caffeine in coffee reduces the risk of type 2 diabetes.

Other positive properties of coffee include the following:

• reducing the likelihood of Alzheimer's and Parkinson's diseases;
• strengthening memory;
• positive effect on the condition of the liver.

Coffee also promotes weight loss.

If a person drinks at least 4 cups of coffee per day, then the risk of developing cirrhosis for him is 0.2, and if less than 1 cup per day is 0.7 .

Previously, scientists argued that coffee was a harmful drink, but now more and more researchers are leaning towards its benefits.

However, coffee also has its disadvantages. The drink risks weakening bone tissue in women, which leads to fractures. In men who consume plenty of coffee, bone tissue becomes stronger.

All of the above applies to natural ground coffee. There is no current data on the instant drink.

Can you sober up with coffee?

This is another myth and it can lead to a serious condition. It seems to the person that he has sobered up a little and can get behind the wheel.

Consequences for the body after drinking coffee and alcohol:

• there may be a sharp increase in heart rate,
• the appearance of symptoms of tachycardia and arrhythmia,
• vascular walls are destroyed,
• hypertension or hypotension,
• gastritis and stomach ulcers,
• atherosclerosis,
• the heart works harder
• stimulation of the nervous system,
• headache,
• nervousness, anxiety.

People who often drink coffee with alcohol are at risk of myocardial infarction or stroke, or having a heart attack.
This is not something to joke about.

When is coffee good for a hangover?

Coffee for a hangover will only help with mild symptoms. With its help you can cheer up for a short time. After this, the remaining alcohol must be removed with plain water.

If you have a severe hangover, there is no point in starting your morning with espresso. Doctors recommend first cleansing the body, eliminating unpleasant symptoms, and using coffee drinks to consolidate the results.

People often drink iced coffee when they have a hangover. It is noted that when ice is added, it is more easily accepted by an exhausted body and is a good tonic. It is perfect for those who have to work all day after a noisy feast.

The belief that caffeine has a positive effect on a person's condition after drinking alcohol is highly exaggerated. In fact, a natural stimulant will do more harm than good in this situation. Therefore, before using it, you need to evaluate the pros and cons. A shot of espresso may not be appropriate at the moment.

Dangerous combination

Often people, in addition to drinking coffee and alcohol , also smoke cigarettes. This actually causes enormous harm to health, namely:

1. There is a load on the heart. Nicotine causes an increase in heart rate. The work of the myocardium becomes more complicated and the arrhythmia intensifies. After drinking coffee, the blood vessels narrow, blood flows intensely, expanding them, which often leads to ruptures of thin walls. Then hemorrhage occurs.
2. Harm to the gastrointestinal tract. In order for food to be broken down, acid is released in the stomach. To neutralize it, the body releases bicarbonates. Nicotine in turn reduces the production of bicarbonates. After this, stomach ulcers, biliary dyskinesia and other diseases develop.
3. The nervous system is exhausted. Due to the fact that the pressure constantly fluctuates, there is a huge load on the heart, the functioning of the brain and the nervous system as a whole is disrupted. Headaches, irritability, insomnia and even depression may also appear. Fainting may occur.

dangerous combination of coffee and alcohol
Now you know whether coffee can be combined with alcohol .

How to drink coffee with alcohol - recipes for making drinks

You can simply drink alcohol, then drink coffee. Or mix two drinks in any doses. However, types of alcoholic drinks such as cognac, brandy, whiskey, etc. are compatible with caffeine. This is an “aristocratic” alcohol, so there is even a culture of drinking it with natural, high-quality coffee. This means a large number of recipes from different countries of the world.

With cognac

Before you start cooking, you need to pay attention to the selected ingredients. If you do not adhere to some rules, the drink will not be refined, it will have a sharp and “superficial” taste and smell.

How to choose ingredients for any coffee and cognac recipe:

1. Coffee beans must be fresh, just ground. You need to pay attention to the quality of the product. A large amount of essential oils will give a rich aftertaste. And the cocktail will smell better.
2. Cognac must be real, well aged.
3. There is no particular difference between coffee varieties, but it is better to pour Arabica.
4. The coffee should be tart.

The French version of cooking is considered the simplest and most classic. Not surprising. After all, this is the birthplace of cognac. The French usually don't stir their drinks. This allows you to change the taste and strength of the cocktail from time to time. The grains are cooked separately. A glass of alcohol is served with the cup. A small sip of coffee, then a small sip of cognac - that’s the whole secret. Of course, every French aristocrat has his own little secrets of preparation and consumption.

Americans also know how to drink coffee with cognac. They take a teaspoon of already crushed grains, the same amount of cocoa, 1.5 tablespoons of cognac, a third of a glass of water, a little sugar and cinnamon to taste. All ingredients except alcohol are added to the turk and boiled. And only then cognac is poured into a cognac glass.

With balm

You don't need a lot of it to enjoy the balm. On average, a 220 ml cup of coffee drink will require a teaspoon of alcohol. This way you can improve the taste of the drink. Intoxication will not come, but pleasure will come. There are also recipes where the base is balm and the additive is coffee. In this case, 30 ml will require 100 ml of alcohol. You can add lemon to the cocktail.

With liqueur

For the first time, it is recommended to use the classic recipe for preparing a dessert with coffee and liqueur. If possible, you should include two types of alcohol, mixing them before adding.

Ingredients for Coffee Baileys:

• ground coffee – 8-9 g;
• Baileys liqueur – 30 g;
• cream – 50 g;
• sugar – 20 g;
• water - glass.

How to cook:

1. Coffee is brewed, bringing to a boil. It is important to always be present with the Turks.
2. When the drink has cooled, put it on the fire again, when foam appears, set it aside and wait 8-10 minutes.
3. Liqueur and sugar are added to coffee.
4. Add cream.

Advice! You can also add a little cinnamon and vanilla.

With brandy

Coffee is not often paired with brandy. True connoisseurs believe that in order to recognize the palette of tastes and feel the undertones of exquisite drinks, they need to be drunk on their own. Alcohol is consumed in small portions, in small sips in cognac glasses. It is often made from apple and other juice, so coffee in this case will not harmoniously combine with fruity tones.

Recipe for Viennese brandy coffee:

• chocolate with high cocoa content – ​​120 g;
• cream – 50-70 ml;
• brandy – 125 ml;
• good strong coffee - 3 glasses;
• whipped cream and grated chocolate - to taste.

Preparation:

1. Mix chocolate and cream and place in a water bath. Bring to a homogeneous mass.
2. Add coffee and brandy. Stir. You don't need to stir for long.
3. Pour into glasses. Pour correctly into a warm container.
4. Decorate with cream and grated chocolate.

Advice! The proportion of alcohol to coffee can vary depending on the desired strength.

With whiskey

Whiskey and coffee can be prepared at home. But such a drink will be slightly different from the original, since some technologies have changed or are unavailable for some reason. It’s better to try the option in a cafe for the first time. Almost any coffee shop can offer a properly prepared drink.

What you need:

• Irish whiskey – 20-45 ml;
• Americano coffee - from 200 ml of water and 2 teaspoons of beans;
• sugar syrup – 15 ml;
• cream 30% – 45 ml.

Preparation:

1. Sugar syrup is poured into a heated glass, whiskey is added, and set on fire.
2. After 2 seconds, extinguish.
3. Fresh hot coffee is poured in.
4. Spread the cream before drinking.

Important! The Riga version may add lemon or zest, or another ingredient.

CAFE BRULOT

This hot coffee cocktail also has a long history, having been invented in New Orleans in the 1890s and served as an afternoon digestif. It is also called “devil’s coffee” for its fiery, spicy taste.

COMPOUND Strong coffee - 100 ml Brandy - 50 ml Sugar - 4 cubes Zest of 1 lemon Zest of 1 orange Cloves - 5 stars Vanilla stick - 1 pc. Place the vanilla, cloves, sugar and zest in a small deep saucepan and pour in the brandy. Then place the container on low heat and add orange liqueur. Heat over the fire for 2 minutes, and then immediately pour the coffee into cups, straining through a strainer. This amount of drink is enough for 3-4 servings.