Every natural coffee lover has in his home not only several packages of different varieties, but also, perhaps, more than one device for brewing his favorite aromatic drink. Having their own preferences, not everyone knows all the secrets of how to cook it in different ways at home. A geyser coffee maker will help you enjoy delicious coffee every day! Coffee is in no way inferior in quality and taste to coffee brewed in a coffee machine. It only takes a few minutes!
How to make delicious coffee in a geyser coffee maker - features of the process
Modern expensive coffee machines, according to a given program, can brew you an invigorating morning drink in a matter of minutes, and lift up everyone in the house with their aroma. But not everyone can afford this. The market for coffee makers is wide and varied. A geyser coffee maker is the most popular home coffee brewer among coffee lovers.
We can say that this coffee maker is considered an Italian invention, so every Italian family has even an old coffee pot of this type. The coffee maker got its name due to the similarity of the brewing process to the process of a geyser eruption. Read all the secrets of preparation , enjoy amazingly delicious coffee every day. After reading the article to the end, you will certainly know how to brew coffee in a geyser coffee maker. And also what to look for when buying this device.
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Tips for Improving Coffee Quality
To prepare a drink with maximum taste and alluring aroma, you can use the following list of tips from professional baristas:
- coffee beans should be ground immediately before preparing the drink in order to preserve the taste and aroma of whole beans (the optimal grind will be medium or coarse coffee beans);
Coffee grind sizes - water for making coffee should not have any impurities, so it is recommended to use settled (spring) or purchased bottled water;
- the device itself must be cleaned after each preparation of the drink to avoid mixing the taste of different types of coffee in the future (the use of chemical detergents and reagents is strictly prohibited);
- coffee beans must be compressed as much as possible in the upper container of the device (the condition of unhindered passage of water through the filter through the tube from the lower container to the upper must be observed in order to prevent the occurrence of an explosive situation);
- It is better to preheat the container for ready-made coffee, so the drink will retain its maximum taste;
- For safety reasons and to preserve the taste of the drink, the coffee maker should not be opened during operation;
- the strength of the invigorating drink directly depends on the size of the grains (the smaller the grind, the stronger and thicker the drink will be);
- The new coffee maker should be “break-in” (the first few servings of the prepared drink should simply be poured out).
Coffee beans
What is a geyser coffee maker?
Brewing coffee in a coffee maker is much easier than in a Turkish coffee maker. But true connoisseurs of the invigorating drink consider this method not very perfect. If you don’t have time to stand at the stove and control the Turk, then the advantage is certainly in favor of a geyser coffee pot.
Aluminum structures were popular a few years ago. steel and ceramic take the lead in use .
The best material is expensive metal or stainless steel. When heated, they do not give coffee an unpleasant aftertaste. The same cannot be said about aluminum. But, no matter what the coffee pot is made of, it remains a simple and affordable tool for brewing a tasty and invigorating drink.
The problem with the metallic taste will be solved by itself after 3-4 brews.
The most important thing is to rinse the bottom of the coffee maker with running water and under no circumstances clean it with detergents.
Why? After each brew, coffee oils remain on the walls. They not only neutralize the smell of aluminum, but also give the drink a richer taste.
If you are faced with the task of choosing such a coffee maker, you should consider the capacity of its filter. You need to choose the size of the coffee pot that will correspond to the number of family members. Or rather, the members consuming the drink. To obtain the most rich coffee, it is necessary that the section for pouring ground beans be filled to the brim.
Caring for a geyser coffee maker
It is important to use a geyser coffee maker in compliance with the requirements for caring for the unit:
- It is recommended to thoroughly rinse the coffee pot for brewing with running water to remove any remaining coffee oil or grounds;
- do not use hard sponges and washcloths, aggressive chemical detergents with abrasive particles;
- for thorough cleaning, the device is disassembled, after which the elements are dried on a paper towel;
- It is necessary to clean the sieve and the steam release valve.
If you follow the rules of care, the service life of the coffee maker on a gas stove or electronic model will be extended. It is optimal to replace the silicone seal once every 5-6 years. The shelf life of the filters is determined independently; during use, the filters can be washed with baking soda, which helps remove plaque and lime deposits.
How does a geyser coffee maker work?
The device of a geyser coffee pot consists of several interconnected parts:
- Bottom part;
- Top part;
- Funnel (filter) for adding ground coffee.
The lower part is designed for pouring water. The top one, which has a tube in its bottom, serves to collect the finished drink. A funnel-shaped filter in the middle of the structure is filled with freshly ground beans before the brewing process begins. The side wall of the lower compartment is equipped with a safety valve. The accumulated steam escapes through it.
A regular geyser coffee maker is designed for use on a stovetop.
Electric models are also available. As a result of the formation of thermal pressure, the water rises into the container with the dry coffee ingredient, which is heated in the process. Then the finished drink rises through a special tube into the upper compartment. A few minutes and your favorite drink is ready.
How to properly brew coffee in a geyser-type coffee maker
Each electric and gas coffee maker has an instruction manual, after carefully studying it, you can safely operate the device. The general picture of making coffee in different “geysers” will have similar features.
How to use a home geyser coffee maker
To make coffee at home or in the office, you will need to perform the following manipulations with the machine:
- the coffee maker must be completely disassembled for further filling with consumables;
- the lower container should be filled with cold water to the specified level, but not above the valve;
- ground coffee beans are poured into the upper part of the device in the volume specified in the operating instructions for the device (it would be optimal to use medium-ground coffee beans);
- Next, you should connect both parts of the device and connect the coffee maker to the network or place it on the stove;
- after the coffee boils (if there is no automatic device to turn off the device), the device must be removed from the stove or unplugged from the outlet.
Boiling the drink for a long time greatly reduces its taste.
Some important tips
Many people only dream of learning how to brew delicious aromatic coffee at home. There are many ways to prepare this drink. But there are some rules that are important to follow, regardless of the recipe.
How many minutes does it take to brew coffee in this coffee maker? To prepare one serving you will spend no more than 5 minutes . Let's carefully consider the entire cooking process, taking into account all the tips.
- If you brew coffee on a gas stove, do it on very low heat.
- If the coffee pot is electric, then, accordingly, at minimum power.
Step-by-step instruction
Inventory preparation
- Before starting work, you need to make sure that you have all the ingredients. Coffee, sugar, purified water, measuring spoon and the coffee pot itself;
- The coffee maker must be clean and ready for use.
Analysis of the coffee maker
- disconnect all three parts from each other (two containers and a filter);
- Make sure the mesh on the filter is not clogged. Otherwise, boiling water will not be able to get through the filter, which is very important in this process;
Filling with water
- pour purified water into the lower container;
- There are volumetric marks on the coffee maker, do not fill water above the upper marking;
- If there is no such marking, then focus on the volume of the mug from which you will drink, so as not to pour out excess coffee.
Filter settings
- most importantly, do not tamp the coffee;
- make sure that the filter is not clogged, this will lead to bad consequences;
- then secure all the parts in place.
Once you have installed the filter and secured the last top part, you need to set the coffee maker to medium heat. Or connect to the network if it is electric.
Adviсe:
- Do not open the lid immediately after the end of the cooking process. It is worth waiting a little until the hissing sound subsides completely and the steam stops coming out. If you violate this advice, you can easily burn your hands or damage the device.
- The coffee cups into which you will pour the drink should not be cold. Pour hot water into them for a couple of seconds to warm them up. Then pour in the brewed coffee.
You can also use the method of heating cups in the microwave. Then the cups are not only hot, but also dry.
How many spoons of coffee should I put in?
Brewing coffee in a coffee maker is much easier than in a Turkish coffee maker. Moreover, if you don’t have time to stand at the stove and control the Turk, the advantage is certainly in favor of a geyser coffee machine. This way you will save time. You won't have to clean the stove if the coffee suddenly runs out.
On average, to prepare one serving you will need 1.5 teaspoons of ground coffee. The volume of modern devices is designed to prepare from 3 to 15-18 servings. Along with regular coffee pots for cooking on the stove, there are also electric models. The difference is that they require a network connection.
What coffee to use
Ground coffee is, of course, convenient, but it is better to use whole beans. You need to grind it immediately before cooking. This way, the coffee will retain its aroma and maximum nutrients.
What kind of water should I fill?
The basis for preparing an invigorating drink is water. It is desirable that it tastes good, without any foreign flavors. You can use mineral water without gas, but it is better than regular filtered water.
Operation of the Gipfel geyser coffee maker
Instructions for use for the Gipfel geyser coffee maker are included when purchasing the device. The document must be studied before use to avoid breakdowns and failure.
The new coffee maker must be disassembled and all parts thoroughly washed with a sponge and dishwashing detergent, then rinsed under running water. It is advisable to pour out the first few cups of the drink.
Making coffee
To prepare the drink, the instructions for the Gipfel geyser coffee maker recommend using coarsely ground coffee. Powder that is too fine will clog the filter and form sediment. Cooking sequence:
- Fill the lower reservoir with water up to the limit mark.
- Pour a few tablespoons of coarsely ground coffee into the filter.
- Screw the lid on tightly.
- Place the coffee maker on low heat for 3-6 minutes.
Making coffee
You can add a little milk or a pinch of cinnamon to the top tank. The instructions for the Gipfel geyser coffee maker recommend using soft filtered water to prevent scale from forming inside the coffee maker.
Since the liquid in the device is under high pressure, it is not recommended to unscrew the lid immediately after cooking. Hot steam can cause burns.
Additional functions of the Gipfel coffee maker
Modern electric coffee makers come with a range of additional features. These include:
- automatic shutdown - an option for models heated from the electrical network;
- heating coffee - you can set the temperature and time;
- delayed start of cooking;
- choosing the strength of the finished coffee;
- the ability to connect the device to Wi-Fi and control via a smartphone.
Some models are sold with a set of additional devices - spoons for pouring coffee, replaceable filters and additional gaskets to protect against leakage. Electric models have a compartment for folding the cord. Such options increase the price of a household appliance.
Features of caring for the Gipfel geyser coffee maker
The instructions for use for the Gipfel geyser coffee maker provide rules for the care and storage of the device. After each preparation of a drink, the device must be disassembled and thoroughly washed under running water. There should be no traces of coffee left on the walls and gasket.
It is forbidden to clean the body and working surfaces with abrasive and chlorine-containing detergents - this can cause surface corrosion and failure of the coffee maker.
Features of care
The washed device is thoroughly wiped with a soft cloth or towel and stored disassembled.
Safety precautions when operating the Gipfel geyser coffee maker
The instructions for the Gipfel geyser coffee maker describe safety rules for handling. To avoid household injuries, you must:
- Screw the lid carefully and tightly, making sure there are no distortions. Otherwise, high pressure steam will escape and burn your hands.
- When brewing coffee on a gas stove, the flame circle should not be larger than the diameter of the bottom of the appliance.
- You can wash the device no earlier than it has cooled down. This will help avoid burns. In addition, the material from which the coffee maker is made may suffer from sudden temperature changes.
It is not recommended to leave the appliance on the stove unattended. The device may burn and fail, and the plastic handle may melt.
Descaling a coffee machine: the better way to descale it
There is a common misconception among coffee lovers that cleaning a coffee maker and descaling it are the same thing. We will dispel these misconceptions and say that cleaning and descaling are two different processes that solve two different problems.
What does it mean to clean a coffee maker?
Coffee is a very oily substance by nature. Over time, coffee oils accumulate inside the machine, creating rancid residue. Even with the best coffee beans or the most advanced coffee machine, it is impossible to brew a good cup of coffee if the coffee maker is dirty. Cleaning coffee equipment removes accumulated residues. Ensures your coffee is always fresh.
There are several components that come into contact with the ground beans and are exposed to the coffee oils. These parts include the coffee pot, brewing chambers, filter baskets, and coffee grinder burrs. They definitely need to be cleaned.
What happens if you don't clean your coffee maker?
If the machine is left without cleaning, these residues will have an undesirable effect on the coffee produced:
- Your coffee will become bitter;
- The coffee maker will emit a pungent odor;
- Coffee residue may cause the filter to clog and clog. They can damage the car.
What does it mean to descale a coffee maker?
A cup of coffee is almost 99% water, making it one of the important elements in preparing a good drink. Water contains minerals such as calcium and magnesium, which flow through all parts of the machine. Ultimately accumulate on its heating element in the form of stuck deposits. Descaling a coffee maker is the process of removing mineral deposits.
Water that is considered “hard” is even more dangerous for coffee machines. It contains a higher percentage of these minerals. Since the heating elements in the machine are not visible, it may take months of mineral buildup before you become aware of it.
What happens if you don't descale your coffee maker?
The buildup of mineral deposits can have a negative impact on your coffee machine's boiler. This also affects the quality of the coffee. If the water cannot reach the optimal brewing temperature, it will be impossible to fully extract the aroma from the coffee beans.
A buildup of mineral deposits can clog the water flow. This may cause the machine to stop working or your coffee may not be hot enough.
If you haven't descaled your coffee maker in a while, you're probably drinking coffee that's less flavorful and not quite hot.
Your geyser coffee maker may be faulty.
Products for descaling coffee makers
Modern manufacturers offer a wide selection of descaling for coffee machines. These products may include powders, tablets or liquid cleaners. Their production is carried out by companies - well-known manufacturers of household appliances Bosch, Tassimo, Delonghi, Philips and others.
To remove scale, we can recommend several products:
- tablets for coffee machines Bosch TCZ8002N
- tablets for TASSIMO devices
- Delonghi Eco Decalc DLSC500
- DeLonghi SER3013 Cappuccino Maker Cleaner
- Philips Saeco coffee oil cleaning tablets CA6704/10
- Philips Saeco cleaning fluid CA6700/10
These products are designed to remove the toughest deposits from hot water tanks and machine components. This type of cleaning does not damage the equipment. The products allow machines to operate at optimal levels. Simply mix the product with water. Add it to the water tank and then rinse after cleaning. Your machine will get rid of scale and prepare delicious hot coffee. With proper care, you will preserve the health of your favorite unit. And it will guarantee you rich and aromatic coffee every day for a long time.
