When choosing a model, attention is paid to the volume of the drink received, the material of the body and the principle of operation.
The choice of geyser coffee makers on the modern market is huge.
To ensure that users do not have any difficulties in choosing the right device, we analyzed expert advice and user reviews and compiled our own rating of the best geyser coffee makers in terms of price/quality ratio that are worth buying in 2021.
Rating of the TOP 20 best geyser coffee makers of 2021
| Place | Name | Price |
| TOP 3 best geyser coffee makers in price/quality ratio for 2021 | ||
| 1 | Rondell Kafferro RDS-499 (300 ml) | Find out the price |
| 2 | ENDEVER Costa-1020 | Find out the price |
| 3 | Bialetti Moka Express 1161 (3 cups) | Find out the price |
| TOP 3 best electric geyser coffee makers | ||
| 1 | Rommelsbacher EKO 366/E | Find out the price |
| 2 | De'Longhi Alicia EMKM 6 | Find out the price |
| 3 | Ariete 1358 | Find out the price |
| TOP 3 best geyser coffee makers for induction cookers | ||
| 1 | Italco Induction (6 cups) | Find out the price |
| 2 | Bialetti Venus1683 (6 cups) | Find out the price |
| 3 | Italco Induction (4 servings) | Find out the price |
| TOP 3 best geyser coffee makers for a gas stove | ||
| 1 | Bialetti Mukka Express (2 cups) | Find out the price |
| 2 | Bialetti Moka Express (6 cups) | Find out the price |
| 3 | Morosina MOR003 (6 cups) | Find out the price |
| TOP 3 best geyser coffee makers for 2 cups | ||
| 1 | Rondell Walzer RDA-432 (300 ml) | Find out the price |
| 2 | LARA LR06-72 (300 ml) | Find out the price |
| 3 | Winner WR-4255 (300 ml) | Find out the price |
| TOP 3 best geyser coffee makers for 6 cups | ||
| 1 | Bialetti Moka Induction (6 cups) | Find out the price |
| 2 | Tescoma Paloma 6 cups | Find out the price |
| 3 | Bialetti Aeternum Elegance (6 cups) | Find out the price |
| TOP 2 best inexpensive geyser coffee makers | ||
| 1 | Kelli KL-3017 | Find out the price |
| 2 | Bialetti Morenita (3 servings) | Find out the price |
The best geyser coffee makers with additional features - for electric and gas stoves
Bialetti Kremina
A very interesting and truly exclusive geyser coffee maker, in which you can brew not only strong espresso, but also get it in the form that is offered in coffee shops and specialized bars - with a thick, delicate cream foam. That's not all. If you add a little milk you can really get a great macchiato. This is how a simple compact device can become an alternative to a bulky and expensive automatic coffee machine.
The process of foaming the drink is simple: after removing the Bialetti Kremina from the stove, you just need to quickly work the special handle up and down with the lid tightly closed. The coffee maker is made of aluminum, the body color is natural metallic. Not suitable for induction cookers, but no problem for all others. Can only be washed by hand. The volume of the water bowl is 140 ml, in terms of espresso cups this is 3 servings.
Main advantages:
- Nice design;
- Transparent top cover;
- Improved design.
Minuses:
- Production - Romania.
9.8 / 10 Rating Reviews We have long wanted a geyser coffee maker and carefully studied what the stores offer. When we came across this version, at first we thought it was expensive. We figured out what was what and decided that it was worth it. We were not mistaken.
Bialetti Mukka Express
A very nice-looking and one-of-a-kind geyser coffee maker with an original design in the colors of the “Burenka” Holstein breed. And this is not a random fantasy of the designer, but a rather thick hint that Mukka Express can prepare real cappuccino on a regular stove. On induction, unfortunately, no. Unless you use a special adapter disk.
The shape of the case is devoid of the faceted outlines of traditional Moka, here it is rounded. Where have you seen an octagonal cow with black and white spots? The main secret of success is a special valve in the upper bowl for frothing milk with hot steam. Setting the correct proportions of ingredients is not difficult - there are special risks for optimal filling.
Main advantages:
- Elegant design, functionality;
- The working volume of the coffee maker is 220 ml for 2 servings of cappuccino;
- The aluminum body is optimal for better extraction and preservation of coffee aroma.
Minuses:
- The cappuccino nozzle is plastic (it deteriorates over time, you can buy it, but it’s hard to find);
- Romanian assembly.
9.7 / 10Rating Reviews Cooks great. Cappuccino on the stove - who would have thought? It turns out great! No complaints about this. Only in the second year the plastic nozzle fell apart and the foam shot out into the ceiling. With difficulty, we found a new spare part.
Bialetti Brikka 6784
Another unique coffee maker. Externally, a typical Moka in an aluminum case with a traditional Bialetti faceted shape. The design is also almost classic, with a small but extremely important exception - Brikka has an element thanks to which it prepares a strong and tasty drink with beautiful foam, its properties as close as possible to real espresso, which is served in specialized bars.
Actually, the whole point is in a special valve that blocks the exit from the tube until the pressure inside reaches the desired value. At a certain moment, it opens with a characteristic click and coffee quickly, in just a couple of seconds, fills the upper bowl. Needless to say, brewing efficiency improves, the taste becomes stronger and richer, and the texture becomes creamier. “Our” version of the coffee maker with article number 6784 is for 4 cups (160 ml), there is a 2-serve version 6782 (90 ml).
Main advantages:
- Stylish timeless design, comfortable heat-insulated handle;
- Excellent final result;
- Compatible with most stoves, excluding induction.
Minuses:
- Country of origin – Romania;
- There are only two small-volume versions in the line.
9.7 / 10 Rating Reviews For me, as the owner of a gas stove, this geyser coffee maker is ideal. I used to use a Turk before, but somehow my enthusiasm quickly disappeared. Now fresh coffee with foam is always on the breakfast menu. And on some Friday evenings it’s good to drink with fortifying additives.
Which geyser coffee maker should you choose?
When choosing a geyser coffee maker, pay attention to several important technical characteristics:
- Volume . The average volume of a geyser coffee maker is 150 ml. This amount of liquid is enough for three small cups of espresso. If you need to prepare more drinks at the same time, you will have to choose a larger coffee maker.
- Bottom tier material . It can be made of aluminum or stainless steel. Both materials are high quality and suitable for regular slabs. But, if an induction cooker is installed in the house, you need to clarify the compatibility of the coffee maker with such a device.
- Handle material . To make pouring ready-made coffee convenient and safe, it is advisable that the coffee maker has a handle made of a non-heating material, such as plastic or nylon.
It is also desirable that the inner walls of the device have a non-stick coating. It does not affect the functionality of the device, but it makes caring for the coffee maker easier.
Geyser coffee maker or Turkish coffee maker – which is better?
Despite the fact that both devices are designed for preparing natural coffee, there are significant differences between them. A geyser coffee maker can only make espresso, while a Turkish coffee maker can make any type of coffee.
In this case, the geyser device can be left unattended, while the process of preparing coffee in the cezve will have to be constantly monitored.
In addition, Turkish coffee always contains sediment, so the finished drink will have to be filtered.
This does not happen in a geyser coffee maker. In addition, coffee prepared in a Turkish coffee maker is always much stronger, so people suffering from cardiovascular diseases should prefer a geyser coffee maker.
Step-by-step instructions for making coffee in a geyser coffee maker
Currently, the geyser coffee maker is experiencing its rebirth; for a long time, priority was given to other methods of making coffee, but now, thanks to its simplicity, it is returning to our homes.
Before you start making coffee, you need to prepare everything you need, namely:
- Coffee beans;
- Coffee grinder;
- Geyser coffee maker;
- Water;
- The stove.
Step 1 - Fill the coffee maker with water
Fill the bottom chamber of the coffee maker with cold water below the safety valve. It is better not to overfill the reservoir with water, as this may lead to loss of taste of the finished drink.
Step 2 - Grinding the Coffee Beans
Grind the coffee beans to medium fines until you have enough to fill the coffee maker. You can also do the necessary grinding in coffee shops and not waste time on it while preparing at home.
Please remember that you should not use a grind that is too fine, as this may clog the coffee maker.
Step 3 - Adding Coffee to the Coffee Maker
Insert a funnel and fill it with ground coffee. Be careful not to overfill the strainer or compact the coffee (this can create too much pressure). Remove the coffee grounds from the edge of the funnel.
Step 4 - Assembling all parts of the coffee maker
Now all we have to do is prepare the rest of the coffee maker. Screw the top of the coffee maker tightly to the base.
Step 5 - Coffee Making Process
Place the coffee maker on the stove, and if you have a gas stove, set the flame so that it does not exceed the size of the bottom of the coffee maker (so that the flame does not spread to the sides). Wait until the water boils and you hear a characteristic gurgling sound. Take your time to remove the coffee maker from the heat; it needs to be heated slowly to get a good taste. If the temperature is high, the coffee may be burned.
Step 6 - Check doneness and remove from heat
When the top of the coffee maker is filled with water, the coffee maker can be removed from the stove. Brown foam appears a few seconds before the coffee is completely ready. Before pouring the coffee, stir it in the upper chamber with a small spoon.
Step 7 - Ready drink
Pour the drink into a cup and enjoy your favorite espresso. At this stage, you can also add milk and sugar to taste if desired.
Geyser or drip coffee maker – which is better?
Geyser and drip coffee makers are easy to use, cost about the same, and the main difference between the devices is the taste of the finished drink.
In drip devices, the drink is softer, without bitterness, while in geyser devices, the drink is stronger, with a pronounced bitterness..
Some differences also exist from the point of view of operation: drip ones are more functional, since they prepare coffee with virtually no user intervention, and the most advanced models heat the container, so the drink remains hot for a long time.
Operating principle of a geyser coffee maker
The operating principle of a geyser coffee maker is extremely simple. At the bottom of the case there is a water reservoir, in the center there is a compartment for coffee, and in the upper part there is a reservoir for the finished drink.
When the water in the lower compartment is heated, it turns into steam, the liquid passes through the coffee in the central compartment, and the finished drink is collected in the upper reservoir.
The simplest devices do not even require an electrical connection, because you can prepare coffee on a regular gas stove.
Pros and cons of geyser coffee makers
These devices are not yet so common today. Therefore, before choosing, you need to carefully study their advantages and disadvantages.
Geyser coffee makers have many advantages:
- low price;
- no grounds;
- good strength.
At the same time, there are a number of disadvantages inherent in a geyser:
- The device is designed in such a way that it is impossible to vary the strength and volume of the drink. The machine is designed to hold a certain amount of coffee beans and water;
- The material from which the unit is made is aluminum. This is impractical in the sink and also introduces a metallic odor and taste into finished drinks.
Geysers are also made from stainless steel, but such models will cost much more than aluminum ones. They come in electric, gas and induction surfaces.
