What is the best way to brew coffee, in a Turkish coffee pot or a coffee maker: which is better, advantages and disadvantages, recommendations for choice.

What is the best way to prepare coffee? How should you brew it: in a pot or in a coffee maker? There is an opinion that different cooking processes lead to two different tastes. Is this true in reality? It’s worth understanding by studying all the pros and cons of preparing a drink in a Turk or using a coffee maker.

For information: TOP 10 best coffee makers

Features of choosing coffee preparation in a coffee machine and Turk

Based on the price, the advantage will be on the side of the cezve.

Note! A modern car equipped with a bunch of buttons will be expensive. Of course, there are cheaper models, but even in comparison with them, the Turk is a more economical option. It's like any comparison between mechanical and electrical equipment. To solve the problem of choice, you need to understand each option in more detail.

The most economical option can be considered cezve.

See also Why does gas burn with an orange flame on the stove?

Advantages and disadvantages of cooking

Coffee in Turkish

Even a person uninitiated in the intricacies of the coffee ceremony knows what a cezve is. Long before the invention of the machine for creating an invigorating drink, the inhabitants of the east prepared it on sand in an elegant-looking vessel. This form was not invented by chance; the wide bottom allows coffee powder, sugar and spices to be heated evenly, and the narrow neck does not allow aromas and essential oils to evaporate. It is made of copper, and to prevent the metal from oxidizing during the heating process, the inside of the vessel is coated with tin. This device is equipped with a long handle.

Electric coffee turk.

The advantages of the vessel include the following points:

An aromatic drink according to any recipe is brewed in a copper jug, but more on that later.
During the cooking process, spices and sometimes salt are added. Agree, you can’t stuff all this into a coffee maker.
The suspension of coffee grounds adds thickness and remains on the filter in the machine.
It differs from an electric coffee maker in that coffee of any grind is brewed in a cezve.

Coffee prepared on sand has a special taste and aroma.

There are few disadvantages to this method.

Cooking takes a lot of time. In the mornings, rushing to work, housewives have no time to cast magic at the stove.
The drink being prepared tends to “run away”; you need to be nearby all the time.

The wide bottom of the Turk promotes uniform heating of the drink.

Brewing coffee in Turkish: pros and cons

Now let's return to the manual method of preparing an aromatic drink, and let's see what advantages and disadvantages the Turk has.

There are not as many fundamental differences between different types of Turks as there are between electric coffee makers. Cezves can be made of different materials and differ in shape, as well as in the ratio of the diameters of the bottom and neck. Therefore, let's immediately move on to summarizing the pros and cons that Turk promises coffee lovers.

Turkish coffee - advantages

Taste of the drink . Most true coffee lovers emphasize that truly delicious coffee can only be prepared manually, in a Turkish coffee pot. It's true, many varieties are simply not suitable for coffee machines. The automatic cooking method does not allow the ground beans to reveal their flavor and aroma. However, if we are talking about popular mixtures that are sold in all stores, are made up of a wide variety of grains and, in addition, have been on the shelves for a long time, then you may not feel much of a difference between automatic and manual preparation. Although many coffee lovers claim that even in this case, Turkish coffee turns out more aromatic.

IMPORTANT. Freshly ground beans are best for making coffee. Experts have found that already 15 minutes after grinding, some of the aromatic substances evaporate.

Reasonable price . Even a very good Turk will cost less than a coffee machine. And with the difference you can buy high-quality, well-roasted coffee.
Compact and versatile . The cezve takes up very little space, it can be hidden in a closet or drawer, and used anywhere and in any area of the space where there is a heating element.
Easy to care for . Despite the fact that the metals from which coffee pots are made require special care, cleaning one coffee pot is still much easier than cleaning a large coffee machine. Now we don't mean simply emptying the waste coffee container. In a kitchen where food is often prepared, sooner or later all the appliances have to be put in order - surfaces must be wiped, dust and dirt removed. Then the difference between a bulky device and a small Turk will become obvious. In addition, if the coffee machine has polished metal parts, then it will also need special care products.

Despite a lot of advantages, Turk also has its negative sides.

Coffee in Turkish - cons

The need to control the process . Preparing coffee in a cezve will require time and attention. The drink will have to be prepared, not just brewed, and this requires concentration. It’s not for nothing that they say that Turkish coffee is a ritual. But if there is no time for this action, then it is better not to start it. Therefore, it is not always possible to brew a drink by hand, especially if you are late for work.
Limited number of servings per preparation . The smaller the Turk, the tastier the coffee it contains, so this dish is produced in small volumes, most often from 150 to 400 mg. Accordingly, if you treat a large group to coffee, then put those who want it in a queue.

IMPORTANT. The best size for a coffee Turk is considered to be one serving of Turkish coffee, that is, from 50 to 75 mg of the finished drink, so for a large family it is better to have a set of Turks of different sizes.

Features of operation . Depending on the material of manufacture, Turks require special handling conditions. For example, a copper pot is not suitable for use on an induction cooker; you will have to buy a special adapter for it. Ceramic cookware will require a flame diffuser for the gas burner. Turks made of silver and copper require periodic treatment of their beautiful shiny surface with protective agents.

Summarizing the capabilities of Turka, we can say that it is the simplest and most effective way to obtain a tasty, natural and high-quality drink. The ratio of cost, size and quality of the finished product in Turk is the best. However, it requires attention and time, especially if high-grade coffee is prepared in it. But you can fully enjoy the magical qualities of the drink.

Summarizing the results of our small research on the topic of a coffee maker or a Turk - which is better, we can state that in terms of speed and speed of preparation, the coffee maker wins, and in terms of the quality of the drink, the Turk holds the lead. However, the final result is influenced not only by the device in which the coffee is prepared, but also by the type of beans, grinding time, and, of course, human skill. A modern coffee lover often peacefully coexists in his kitchen with a good coffee machine for weekdays and large groups, and a favorite Turkish coffee machine for a leisurely ritual, which is so nice to do in your free time.

Coffee from a coffee machine

It is unlikely that anyone would argue that a drink from a coffee machine is prepared much faster than on a stove. You can refuel the unit in the evening, and in the morning you just press a button. But is coffee put through a coffee machine comparable in aroma to a Turkish drink?

With the development of the current industry, it has become possible to choose a coffee machine of any type, size and price.

Their device and operating principle are the same: the water inside the machine is heated and, under pressure, passes through compressed coffee located in a special horn.

In addition to coffee, you can also prepare coffee cocktails in the coffee machine.

Advantages of this type of coffee maker:

modern machines are equipped with a cappuccino maker, which is used to prepare coffee cocktails;
Preparation does not take much time - just press ground coffee into the filter (in pod coffee makers they put a ready-made filter bag with powder) and press the button;
many models are equipped with a platform for heating cups, which allows you to prepare several servings while the first ones remain hot;
Some machines have the function of grinding beans, while being able to regulate the degree of grinding and strength of the finished coffee.

Modern coffee machines are equipped with a cappuccino maker.

The disadvantages include:

for such units, medium-grinded grains are preferable, but how to brew can be grains ground however you like;
coffee passing through the machine does not have all the flavor nuances of freshly brewed coffee;
You can only prepare espresso, but with the addition of milk it will become coffee cocktails;
the price is much higher than that of the cezve.

The disadvantage of a coffee machine is the high price compared to a cezve.

See also Corner bedside table for the kitchen, photo.

Brewing coffee in a coffee maker: pros and cons

In order to accurately decide for yourself which is better, a coffee maker or a Turkish coffee maker, you need to accurately imagine all the advantages and disadvantages of both objects. So, what does a coffee maker give us?

Coffee in a coffee maker - advantages

Easy to prepare . There is no need to adhere to any special recipe or sequence of actions. There is no need to ensure that the coffee rises correctly and does not run away. You just poured in the semi-finished product, poured water, pressed the button - and you could go about your business. The coffee will be ready on time and without hassle. This is very convenient, especially in the morning, and even before work.

IMPORTANT. When preparing coffee in an espresso coffee maker, it is important to follow the algorithm of actions. In addition, you need to pay attention to how the coffee is compacted in the container; this also affects the quality of the drink.

Speed of preparation . In a modern espresso machine, coffee is prepared literally in a matter of seconds. Together with preliminary preparations, the process takes from 3 to 5 minutes. This is important for a modern city dweller, always rushing about business.
Possibility to vary portions . In a coffee maker you can immediately brew coffee for a family or a large group. You don't have to run the process multiple times. Drip coffee makers are especially convenient in this regard, the tanks of which can freely hold up to 8 cups of coffee at a time.
Aesthetics . In modern kitchens, especially those decorated in high-tech style, the coffee machine looks organic and very stylish, becoming not only a utilitarian appliance, but also an element of space design.

A modern coffee maker, which has a full automatic preparation cycle, completely frees the coffee lover from all the hassle. She will sweep the grains herself, brew the coffee and fill the cups, all that remains is to enjoy the taste of the drink.

But is a coffee maker the ideal coffee making device?

Coffee in a coffee maker - cons

Changing the taste of the finished drink . Coffee brewed in a drip or household espresso maker is definitely inferior to that brewed by hand. It is cooked at too high temperatures and loses its flavor. In addition, even the manufacturing technology of the device itself affects the taste. So, if the coffee tray in an espresso coffee maker is made of plastic, then the drink will never be strong, its foam will be pale, without a characteristic nutty flavor. Powerful espresso makers produce a better drink, but some types of coffee beans reveal their best flavor only when brewed by hand. These include good varieties of medium roast, which have a delicate and fragile aroma.

IMPORTANT. They sell special mixtures for espresso coffee makers; as a rule, these are blends of different varieties; it is better to buy them. High-end monovarietals are not always suitable for automatic preparation.

Cost . A good device is not cheap, and the price tags for coffee machines reach five and even six figures. Inexpensive drip options, as we have already found out, are unlikely to give you the opportunity to enjoy all the shades of taste, especially if you are a fan of a certain type of coffee.
Size . Most good coffee makers are quite bulky. Capsule coffee makers take up the least space, but due to the peculiarities of the technology, they can prepare a very small range of coffee, and its quality is inferior even to the drink from household espresso coffee makers.

The following conclusion can be drawn from this. If you want to drink delicious coffee, don’t skimp on a coffee maker. Make sure that it has good power, and in the case of an espresso coffee maker, high pressure. If you decide to give preference to the automatic method of preparing your favorite drink, then carefully study all the characteristics of the device in order to get at least a passable taste for your money.

Which coffee tastes better - from a coffee machine or from a Turkish coffee machine?

See alsoDesign of a children's room for a girl 12 sq.m. m.

Differences in the cooking process

In order to answer the rhetorical question of what will make a more delicious drink, it is worth conducting an experiment, testing both devices.

Witchcraft over a Turk does not tolerate fuss. Of course, you can quickly pour the ground grains into the cezve, fill it with tap water and put it on fire. And you will get the swill that is served in low-quality cafes.

Turka should be in the arsenal of every coffee lover.

To ensure an extraordinary taste, the drink is not boiled. The turk is slightly warmed up, then freshly ground grains are poured in (this is important!), coffee, sugar and seasonings (cardamom, cinnamon, cloves and even salt). All this is fried over low heat to create the future foam. When the sugar begins to melt, pour in cold water (the colder the better). As soon as the foam rises, remove the dishes from the burner, collect the foam in a cup and put it on the fire again. And after the third rise, the finished drink is poured into a cup. During cooking, do not bring the composition to a boil, otherwise all its magical qualities will disappear.

Preference should be given to copper Turks.

The coffee machine does not require any special skills. She will do everything for you. Water is poured into the tank, coffee powder is poured into a horn with a filter. Press the button and enjoy the finished espresso. If you want something new, use the special nozzle with which such devices are equipped to whip the milk into cappuccino foam.

See also Kitchen design 6 sq. meters: choice of style, furniture, lighting.

What should you choose in the end: a Turk or a coffee maker?

Summarizing the above, the leadership in speed and accuracy of preparation belongs to an automated device. But, at the same time, cezves from Krauff, Maestro and other companies are the optimal choice for users who value an individual approach to preparing a drink. There is room for experimentation in the manual method.

The coffee machine is ideal for hectic weekdays, the Turk is ideal for leisurely cooking in your free time from school/work. The manual method does not tolerate haste and fuss; you need to observe all traditions and rituals, add the necessary ingredients (for example, cinnamon, ginger, pepper, even salt).

Interesting to know: TOP 8 best drip coffee makers

Before making your final choice, you should take another look at the characteristics of making coffee in 2 ways:

Device	Coffee preparation time (min)	Drink options	User participation	Coffee strength
Turk	≈ 10	coffee, espresso	need to watch the coffee	manually adjustable
Coffee maker	≈ 3-5	coffee, espresso, cappuccino, americano	coffee is prepared automatically	according to the established parameters

What is the conclusion here? In general, the drink is influenced not by the method of preparation, but by the quality of the raw materials used. The better it is, the brighter and richer the taste will be. Fans of a quickly brewed drink without grounds should pay attention to various options for coffee makers (for example, Philips 2000 series HD8649/01). For fans of traditional coffee, all the nuances of which can be adjusted independently, go to Turku.

Good beans are the basis of quality coffee

Even a beginner in the coffee brewing business will realize that in order to prepare an aromatic drink, it is necessary to stock up on first-class raw materials. You can roast the grain yourself, but it is better to trust the professionals or buy something ready-made in the store. The best coffee comes from freshly ground beans, as the aromatic properties dissipate with prolonged contact with air.

Coffee tastes better from freshly ground beans.

The taste also depends on the density of the grind:

Fine grinding gives the coffee thickness and bitterness; the ground particles do not settle to the bottom. You can simply brew it in a cup.
Medium—universal, suitable for Turkish coffee machines, French presses, geyser coffee makers. Its grains are comparable to salt.
When grinding coarsely, the particles turn out like bread crumbs and give the drink a sour taste.

During the day you need to drink at least one glass of coffee to stay alert.

See alsoKitchen design 11 sq.m. with options for choosing furniture for different layouts

Advantages of a geyser coffee maker

All modern inventions are invented in order to make human life easier. A similar situation arises with a geyser coffee maker.

After all, all its owner needs to do is add the necessary “ingredients” to the device. Even a child can cope with such a task.

In what other ways does Moka Espresso beat cezve?

The electric version of the device will provide high-quality coffee to both car travelers and those who like to spend weekends in the country . Clubbers will also appreciate an electric coffee maker when returning home early in the morning.
The usual version of a geyser coffee maker takes up very little space . You can easily take it with you when going fishing or hiking.
Many connoisseurs of the “drink of the Gods” dream of a pure “infusion” made from ground coffee beans. Moka Espresso reliably “hides” sediment, preventing it from getting into the cups .

Important point! Coffee prepared in a geyser coffee maker has a more pronounced aroma.

Disadvantages of Moka Espresso

Oddly enough, the main disadvantage of a geyser coffee maker is its manufacturability . After all, such a device consists of several parts, and they can fail at any time.

Besides:

You can re-prepare a hot, aromatic drink in Moka Espresso only after it has partially cooled . This is not very convenient if coffee is brewed for a large group of people;
This coffee maker must be washed thoroughly after each use , otherwise it will quickly break down;
to the device except water and coffee . Even sugar to taste is added to the cup with the finished drink.

The disadvantages of a geyser coffee maker also include the fact that it consumes a lot of ground coffee beans.

After all, each time the strainer of the device is loaded with a new portion of “raw materials”.

Variety of cooking recipes

This is where a coffee lover can go wild, in experiments with coffee drinks. When asked how many there are, the answer from Aunt Charlie from Brazil suggests itself: “You can’t count it!” There are a great many recipes based on traditional coffee. Whether to brew it in a Turkish coffee pot or create a cocktail using a coffee machine is up to everyone to choose:

In Arabic. The first among recipes, since it was from the East that the miracle drink appeared. The highlight of the composition is the presence of spices and its special strength. Sugar is heated in a turk until it turns light brown, but is not allowed to turn into caramel. Add ice water. Separately mix cardamom and coffee, and after boiling water, add this mixture. Heat three more times without bringing to a boil. And when the ready-made liquid aroma is poured into the checker, sprinkle cinnamon on top.
In Viennese. The inhabitants of Europe did not like the eastern fortress of the invigorating miracle and they came up with their own recipe. It is worth adding cream whipped into a strong foam and decorating an ordinary strong drink with it. You can sprinkle with grated chocolate and citrus zest.
Turkish coffee is very strong. It is even recommended to drink it with water in order to better experience its taste... and it is safer for the heart. The grains are ground almost into dust. The water taken is the purest, without salts and impurities. Cooking on the sand. After the first foam is removed, the coffee is heated several more times.
The composition of Brazilian coffee is similar to Viennese coffee. Whipped cream and chocolate are also added. But the recipe would not be original if the composition did not include rum. This is probably why locals drink several cups a day.
Espresso is the basis of all cocktails, coffee that has passed through the pressure and press of a coffee machine.
Cappuccino and latte originate from Italy. This is already a family of cocktails. They are similar in their preparation, since most of them consist of milk. However, there is a little more of it in a latte. And their milk foams are different: cappuccino is denser, latte is light and airy.
Americano is espresso's weak little brother. A portion of strong coffee is diluted with hot water in a 1:1 ratio.
Raf coffee. A fairly young recipe, invented in the late 90s of the last century in Russia. It's more of a dessert drink based on it. Espresso, vanilla sugar and cream are whipped into a homogeneous mixture, without bubbles or foam.

These are just a few recipes, but there are many more. After all, every country wants to distinguish itself and add something of its own to coffee.

Every coffee lover has his own universal recipe for making coffee.

See alsoKitchen design 2021: fashionable interior design solutions

Turks for coffee

Iron Turks are not demanding in daily use:

Copper and duralumin Turks (Turkish coffee makers) are not washed with detergents and are not wiped from the inside with a sponge. The black coating that forms over time only improves the characteristics of the Turks. It is advisable to use a Turk for the first and the same type of coffee, otherwise the smells will mix;
Turks made of stainless steel are cheaper than copper ones. Stainless steel does not absorb odors and does not develop a black coating. Various types of coffee are brewed in stainless steel Turkish coffee pots. But in terms of heating uniformity, these Turks are inferior to copper and duralumin ones.

Recommendations for selection

How and in what way to prepare invigorating coffee, everyone decides for themselves. In both cases it will be invigorating and fragrant, although the taste may differ. Gourmets will love the Turk; For more urbanized, hurrying people, a coffee machine is convenient in everyday life.

A coffee machine will allow you to quickly prepare your favorite drink.

And yet, the taste and aroma of a morning cup of coffee will depend not so much on what it was created in, but on its variety, fineness of grinding and degree of roasting.

See also: Dining tables with marble tops: rules of use and care, useful recommendations