Geyser coffee maker: how it works, pros and cons, different models and prices, DeLonghi, Rondell Kafferro, Bialetti, IKEA Radig

The geyser coffee maker, as an alternative to the Turk, has firmly entered the life of coffee lovers. People trust a geyser coffee maker made of stainless steel or aluminum for the convenience of preparing a drink. However, disputes often arise about which coffee maker makes the drink tastier? Read about the advantages and disadvantages of the two manufacturing materials, as well as the selection criteria.

Useful article: Geyser coffee maker or Turkish coffee maker - which is better for delicious coffee: reviews and 4 selection criteria

The best electric geyser coffee maker

The coffee in Delonghi EMK 9 is tasty and aromatic. To prepare it well, it is advisable to take coarse or medium grind grains. The model does not differ in its shape from other geyser coffee makers.

It consists of two glasses, between which a strainer with coffee is placed, through which steam passes into the upper bowl. This results in a strong, tasty and aromatic drink.

The model ranks first among all electric geyser coffee makers, preparing up to nine servings of drink. Its power is 450 W.

Advantages:

Minimum size.
Convenient display.
The coffee stays hot for 30 minutes because it has automatic heating.
On/off indicator.
Auto power off.
Convenient to use, easy to clean.

Minuses:

A metal bottom container that gets very hot when brewing coffee.
There is no security system (you cannot turn on the device without water, it will still heat up).
Lack of water level indicator.
Containers cannot be washed in the dishwasher.
Inconvenient care.

Equipment:

Two tanks.
Funnel with mesh filter.
Adapter disk for preparing half a portion.
Panel with power cord.

Rating of the TOP 20 best models

PlaceNamePrice

TOP 10 best electric geyser coffee makers
1	FIRST AUSTRIA 5471-1	2 000 ₽
2	KitchenAid 5KCM0812OB	14 000 ₽
3	Rommelsbacher EKO 366/E	8 000 ₽
4	ENVEDER Costa-1020	2 000 ₽
5	ENVEDER Costa-1010	2 000 ₽
6	De'Longhi Alicia EMKM 6	5 000 ₽
7	Bialetti Moka timer 3	10 000 ₽
8	Bialetti Moka timer 6	12 000 ₽
9	Rommelsbacher ECO 376/G	7 000 ₽
10	Polaris Kontur-4C	2 000 ₽
TOP 10 best geyser coffee makers for the stove
1	Bialetti Moka Express 1163 (6 cups)	4 000 ₽
2	Rondel Kafferro RDS-499 (300 ml)	2 000 ₽
3	Italco Induction (6 cups)	1 500 ₽
4	Bialetti Mukka Express (2 cups)	6 000 ₽
5	Bialetti Moka Express 1162 (3 cups)	3 000 ₽
6	Rondell Walzer RDS-432 (300 ml)	3 000 ₽
7	Bialetti Moka Induction (3 cups)	6 000 ₽
8	Bialetti Moka Induction (6 cups)	4 000 ₽
9	Bialetti Moka Express 1164 (4 servings)	3 000 ₽
10	Rondell Kortado RDA-399 (450 ml)	2 000 ₽

The best aluminum geyser coffee maker

One of the best aluminum coffee makers is Rondell Kafferro , it is very convenient and practical to use.

Rondell Kafferro is made for lovers of a tasty and aromatic drink. Thanks to the double-layer aluminum casing, it will last a long time and will not be scratched or dented. And the non-stick coating prevents plaque from collecting inside.

Preparing an invigorating drink takes little time and is obtained without grounds, because it is prepared under steam pressure. The reservoir with ground coffee beans is located between the lower and upper bowls.

When the water boils in the lower bowl, steam comes out of it, repeatedly seeping through the ground grains, and the finished drink enters the upper bowl through a tube. After this, the coffee can be poured into cups.

Rondell Kafferro has a comfortable nylon handle and valve that do not heat up, so there is no risk of burns.

A black model made of double-layer aluminum with a non-stick coating, which is very easy to clean. The drink turns out tasty and aromatic. The yield of the finished product is 300 ml without grounds in a cup.

Making coffee in a geyser coffee maker is quick and easy. Fill the lower bowl with water up to the level of the safety valve. Then a strainer with ground grains is placed, and a bowl for the finished drink is placed on top.

To make it tastier and without bitterness, it is advisable to pour boiling water into the lower bowl.

Pros:

Double-layer aluminum body with non-stick coating.
Nylon handle.
Water level indicator.
Easy care.

Minuses:

No coffee grinder.
The grinding of the grains must be coarse or medium.
A certain amount of coffee.

Equipment:

Bottom water tank with safety valve.
Strainer for ground grains.
Upper reservoir for the finished drink.

Principle of operation

In the first half of the twentieth century, a technical breakthrough occurred in the field of coffee brewing - the Italian foundry engineer Alfonso Bialetti invented a coffee machine in 1933, which later became known as a “geyser” because of its operating principle, similar to the action of natural geysers - Tasty, aromatic, high-quality coffee has become available to almost everyone.

Due to the similarity of the preparation method with the work of a natural geyser, devices of this type are called “geyser”.

The operating principle of a geyser coffee maker is based on the basic law of thermodynamics: a substance that has a higher temperature rises during the heating process. Moka is structured as follows:

At the bottom of the unit there is a container for water, which is heated.
There is a special filter for ground coffee. Experts recommend coarse grinding as the most suitable for this type of cooking.
The upper part is a small reservoir into which the finished drink falls.

A metal tube is passed through a container of water, and the drink flows through it while heating. On the side, at the base of the coffee machine, there is a safety valve to relieve excess steam pressure. The upper and lower tanks are connected to each other by a threaded fastening - the upper tank is screwed to the bottom - such a simple and convenient engineering solution significantly reduces the likelihood of breakage and failure of the coffee machine.

The best geyser coffee maker

Bialetti geyser coffee maker was manufactured back in 1933 and created a sensation among coffee lovers.

Bialetti geyser coffee makers are available in different models. Depending on the model, you can prepare from 1 to 10 servings of drink. Pour water into the lower bowl up to the level indicator. Then place a strainer with a funnel into which the ground grains are poured.

And a bowl with a pipe is placed on top. When the water boils in the lower bowl, it is forced under steam pressure through a funnel with ground grains and fed through a tube into the upper bowl. Preparation will not take more than 5 minutes.

Pros:

Compactness.
Available in different designs and colors.
Reliability and durability, because there is nothing to break in it.
Convenience and ease of use.
Coffee will never run off onto the stove, like in a Turk.
You can make not only coffee in it, but also tea and herbal decoction.
The drink turns out tasty, aromatic and without grounds in the cup.

Minuses:

If you do not use the coffee maker for a long time, an aluminum taste appears, but this is only for a short time. Immediately after cooking, it quickly dissipates.
There is no coffee grinder.

Equipment:

Bottom water bowl.
Funnel with a strainer for ground grains.
Bowl for the finished drink.
Electric drive, if it is electric.

Bialetti Geyser coffee maker - reviews

ErgoCat
https://irecommend.ru/content/aromat-italii-u-vas-doma

Good day to all!

Now I will sing the praises of this wonderful machine, the coffee turns out not just tasty, but aromatic, intoxicating, enveloping. Yes, in addition to an automatic coffee machine, our forge now houses this mustachioed Italian, but he will give even the most expensive coffee machine a run for his money. Oh, I completely forgot to introduce, his name is Bialetti, please love and enjoy.

Pros:

- your stove will always be clean

— no need to monitor the brewing process, as the coffee will not run away

- ease of use

- coffee comes out without sediment

- durable, there’s nothing to break, and consumable parts are always available

- does not require maintenance, as is the case when using coffee machines and carob coffee makers; you cannot clean it in time and the taste of the coffee will become rancid.

- looks stylish in the kitchen

-always ready for use

Many people complain that the body of the coffee maker takes a long time to cool down, I got out of the situation and when I need to make several cups of coffee, I simply pass the hot coffee maker over a stream of cold water and it is instantly ready for reuse.

devonka12
https://irecommend.ru/content/super-3923

My husband and I are delighted. In the morning you can put the coffee on to brew, go to the shower and not worry about anything. I add honey to the water compartment, and cinnamon and other spices to the coffee compartment. Awesome coffee maker. We have been using it for more than 2 years; we have given drip and electric coffee makers to friends.

And yet, we bought a fake for the dacha, some kind of Chinese geyser: heaven and earth. It would seem that there is only one structure, but within a year it is already falling apart. Compared to balleti, the metal is thin, the spout is inconvenient - when pouring coffee, it spills, they even managed to melt the handle on the gas stove. The balleti is just pure delight.

And you need to buy a large number of cups, then you are guaranteed a large mug of coffee.

detruemo
https://irecommend.ru/content/geizernaya-kofevarka-luchshaya-iz-moikh-kofevarok

I love coffee...at the same time, I don’t understand coffee at all. For me there are two types: “tasty” and “not tasty”. Never in my life will I be able to tell the difference between “Lavazza” and “Meseta”, or from a super-expensive one made from some animal’s poop. But that doesn’t stop me from being an avid coffee drinker.

They gave me a geyser coffee maker. At first I didn’t really appreciate the gift (I have a coffee maker for ground coffee and two capsule ones, not counting a set of expensive Turks), but then I somehow took it out of the closet and tried it.

My husband tried to explain the principle of operation, but I didn’t delve into it too much; physics is not my thing. For me, in this case, the result is more important. And the result is beyond praise. The coffee is strong, rich and very aromatic. I’ll say even more, I periodically add coffee grounds to scrubs and have noticed that the grounds from the coffee maker smell more pleasant than those from the Turkish coffee maker (I’m generally silent about other coffee makers).

Cleaning is easy - the coffee maker can be easily disassembled. Although it doesn’t get particularly dirty, you don’t have to wash it all, just rinse the filter.

BUT: You need to make sure that the safety valve is always clean.

It must not become clogged, otherwise the steam pressure in the lower container will increase until the coffee maker explodes.

After reading this, I read it every day.

The downside, specifically for me, is the small volume. This is not at all healthy, but I drink huge mugs of tea and coffee.

In general, I left a Bialetti coffee maker and a couple of Turks in my kitchen (sometimes I meditate on brewing coffee in a Turk), a machine for ground coffee and capsule coffee makers (these are the most stupid of all coffee makers), packed and distributed into good hands.

VeronicochkaNikochka
https://irecommend.ru/content/vkusnyi-kofe-na-induktsionnoi-plite

The question has long been asked about how to brew delicious coffee at home.

There is no point in buying a coffee machine, because we do not often consume this drink.

We couldn’t use the Turku because it’s an induction cooker.

A geyser coffee maker somehow caught my eye. I started studying it. Everything was written so beautifully in the description that I decided to buy it for myself.

The only question was which one to buy.

I found Bialetti coffee makers on the Internet. And what a miracle that they have a steel model just for an induction cooker.

I bought it.

Very easy to use. Pour water to a certain level. Pour ground coffee into a special strainer (the strength depends on the amount of coffee). Screw the top part and place on the stove over medium heat. There is no need to monitor the coffee maker. When the coffee is ready, a hissing sound is heard.

I have a model for 4 classic servings of coffee. In Russian style, these are 2 small cups.

The coffee turns out rich, without sediment.

Cleaning the coffee maker is not difficult, the main thing is to wait for it to cool down. But it won't last long.

Of the minuses. A little condensation accumulates on the handle near the lid, and you can get burned. I wipe with a napkin before picking up the pen.

Faith
https://www.dns-shop.ru/product/3abfc4b6441d3330/gejzernaa-kofevarka-bialetti-moka-express-serebristyj/opinion/

Advantages:

Convenient store location. Large assortment, I was able to buy completely different things right away, a very competent manager helped.

Flaws:

There is none of them

A comment:

I am very pleased with the coffee maker, three people get a normal cup of rich coffee, you can dilute it, you get a delicious Americano. For espresso, several people are generally ideal. Another plus - Italy at an adequate price

Halflingly
https://otzyv.expert/bez-nee-nikak-1659805

Advantages:

comfortable

Flaws:

Details:

I really love coffee, especially the kind that needs to be brewed, so I use a Bialetti geyser-type coffee maker. Very simple and easy to use. When choosing a coffee maker, I didn’t choose for a long time; one might say I bought the first one I came across.

Unlike the Turk, I like it better; I don’t have to stand around and watch and worry that the coffee will run away, and the waste from the coffee remains in the sieve. You pour water here

Then you add as much coffee as you want, some like it stronger, I like it weaker, and press it with a spoon.

You put the coffee maker on the stove, wait 3-4 minutes and you can still hear the coffee rising to the top. And here is the finished coffee, which rose to the top, but the coffee grounds remained in the strainer

alex.n.
https://rozetka.com.ua/ua/bialetti_moka_express_990001164/p8022990/comments/

The coffee maker is good, the coffee is delicious, and easy to clean. In general, everything is fine.

Within a year and a half, the rubber seal became unusable. I couldn’t find a replacement on Rozetka.

Anna
https://rozetka.com.ua/ua/bialetti_moka_express_990001164/p8022990/comments/

100% cool stuff! You can brew coffee for two if you drink it with milk. Well, or if without milk, you get two small cups. Compared to my old Chinese Vinzer, this one is simply a goddess, the metal is heavy and durable, nothing leaks, it’s just nice to hold in your hands.

Michael
https://rozetka.com.ua/ua/bialetti_moka_express_990001164/p8022990/comments/

Before this coffee maker I used a similar aluminum noname, then a steel noname. And it would seem - what’s so complicated about the design, it’s not a car? It turns out there is a difference. And it justifies the price of this coffee maker. Proportions, workmanship. The coffee turns out to be what you would expect from a decent coffee shop, or even better.

We brew coffee for two and drink it with milk. It turns out to be of sufficient strength - you don’t need more, but you don’t want less either. At one time I was faced with the choice of taking this volume for two or 180 ml (for 3 cups). I am completely satisfied with my choice.

Lorrein
https://otzovik.com/review_5018562.html

Advantages:

tasty coffee

Flaws:

I was looking for a cheap coffee maker that would not take up much space, but would brew quality coffee. Drip and large coffee machines were not even considered. There is a lot of fuss with the Turk, standing at the stove, watching, and how many times the coffee ran away, and then I washed everything, I can’t remember. And then my friends advised me to buy a geyser coffee maker. I studied the offers, read the reviews and the clear choice fell on Bialetti. For a family of 2 people, we took a large one, for 6 servings (one serving is 50 ml). And for several months now we have been happy coffee lovers))) I recommend it. The coffee is strong, tasty, aromatic. And all this in five minutes. All you have to do is pour coffee into the filter, pour water into the lower compartment and place it on a heated stove.

Victoria Kulikova
https://rozetka.com.ua/ua/bialetti_moka_express_990001164/p8022990/comments/

I bought this coffee maker and did not regret it, the coffee is very tasty, rich and strong.

Levshina1987
https://otzovik.com/review_4794504.html

Advantages:

Practical; durable; it turns out delicious and rich coffee; no dirt during cooking process

Flaws:

Not detected

I have been the owner of a 10-serve (400 ml) stainless steel geyser coffee maker for several years now and I think it will serve me for a very long time! It is very reliable and practical, coffee consumption is economical. Preparing coffee will take a total of about 5-7 minutes depending on the power of the stove: pour water, add coffee and put on the stove. A striking example that everything ingenious is simple. It is very easy to clean, no dirt during the coffee preparation process. Of course, good and aromatic coffee is a must-have ingredient, I recommend using a medium grind, and this coffee maker will perfectly reveal its taste and aroma.

The best geyser coffee maker for cappuccino

A wonderful Bialetti Muka Express Cappuccino for cappuccino lovers. Now you can prepare it at home in a minimum amount of time. Suitable for all types of hobs except induction.

Pros:

Suitable for both gas and electric stoves, it can be taken to the country house or outdoors.
The foam turns out so fluffy that it doesn’t settle for a long time.
It doesn't take much time to prepare.
Milk does not flow onto the stove.
There is no grounds in the cup.
Convenient to use.

Minuses:

The coffee maker is designed for one serving.
Coffee should be medium or coarse grind.

Features: The coffee maker is quickly disassembled and assembled. Pour milk or cream into the upper bowl, water into the lower bowl, and place a sieve with ground coffee in the middle. Thanks to the valve, which is located in the middle of the upper bowl, a geyser is created and thick foam is whipped.

Equipment:

Bowl for water.
Coffee strainer.
Bowl for cream and finished drink.

Process Features

Water must be poured up to the valve. If there is more fluid, it will flood the fuse. And if it is less, then the volume of the steam-air mixture will exceed the calculated one. Because of this, after boiling, the mixture will begin to expand more than it should. As a result, insufficiently heated water will rise through the “geyser” and pass through the coffee. The drink will turn out to be weak and tasteless.

There is a silicone gasket under the top filter. This is a very important design element! If its integrity is compromised, there will be no tightness in the lower part. As a result, the pressure will be insufficient, and the liquid will not be able to rise through the “geyser”. Therefore, you must remove the gasket carefully.

Coffee poured into a cup should not be compacted tightly, otherwise water will have difficulty passing through it. But if you really want to, you can even it out a little on top, then the coffee will be stronger.

As for grinding, the ideal particle size of ground coffee for a geyser is about the size of a grain of cane sugar. This is the so-called moka grind. As a last resort, you can take finely ground coffee (as for espresso) or medium.

It is important to maintain the valve in working order. To do this, you need to wash the unit after each use. If the fuse suddenly goes bad and the cup of ground coffee becomes clogged, the lower part of the coffee maker will collapse.

Water should flow through the ground coffee, not steam. If steam comes out, the drink will be burnt and tasteless. Therefore, it is recommended to turn the heat to minimum after boiling water. This moment can be determined by the appearance of coffee at the top.

The best geyser coffee maker for espresso

Peterhof geyser coffee maker was made back in the 19th century. And today it is the simplest one to make espresso coffee at home. It consists of three reservoirs:

Lower water tank.
Funnel-shaped strainer.
Upper container for the finished drink.

The round-shaped handle is made of bakelite and never gets hot. The coffee maker is suitable for gas and electric stoves.

Its peculiarity is that you can quickly and conveniently brew delicious and aromatic coffee without grounds at home in a short period of time.

Pros:

In a short period of time at home you get a tasty and aromatic drink.
Doesn't flow onto the stove like from a Turk.
All the grounds remain in the coffee maker.
Convenient to use.
You can brew tea and herbal decoction in it.

Minuses:

The strainer gets clogged when grinding finely.
A certain number of servings.
It's harder to wash because it has more parts than a Turk.

How to choose a geyser coffee maker depending on the material?

There are the following types of geyser coffee machines:

Aluminum;
Ceramic;
Made of stainless steel;
Made from tempered glass.

The entire coffee maker, or its lower part, can be made of aluminum. This type of machine is relatively low cost and quick to prepare. The advantages also include great variety and light weight. This option is the most popular. But there are also disadvantages of aluminum. An aluminum coffee maker does not hold heat well and is susceptible to mechanical damage. If aluminum is rarely used, it also begins to oxidize.

General issues

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Harm of aluminum cookware to the human body →

The best geyser coffee maker for an induction cooker

Pezzeti geyser coffee maker has a bottom specially made for an induction cooker.

It consists of three reservoirs:

Below is a bowl for water.
In the middle there is a reservoir for ground grains.
At the top is a bowl for the finished drink.

Pros:

Delicious and aromatic coffee in 5 minutes at home.
All the grounds remain in the strainer.
Suitable for induction cooker.
There is no possibility of getting burned.
You can brew tea and herbal decoction.
Convenient to use.
It doesn't drip or burn.
Practicality and wear resistance.

Minuses:

You cannot take finely ground grains.
A certain amount of the finished drink.
It is not suitable for all other types of stoves.

The best stainless steel geyser coffee maker

The geyser coffee maker of the German company Krauff has been on the market for more than a hundred years. Its body is made of stainless steel, which never loses its shine for a very long time. The top of the lid and the handle of the coffee maker are made of black bakelite.

It conducts heat poorly, so they do not heat up. It is suitable for gas and electric stoves. Its bottom is thick and flat, so the water heats up evenly and the coffee doesn’t burn or drip onto the stove.

Pros:

Volume 200 ml.
The thick and flat bottom heats up evenly.
It does not lose its shine and beauty for a long time.
Does not corrode.
Convenient to use.
Nothing flows onto the stove.
Delicious and aromatic coffee is brewed in a short time.
The grounds remain in the coffee maker.

Minuses:

A certain amount of drink.
When grinding coffee beans finely, the strainer becomes clogged.
Over time, the O-ring stretches.

When purchasing a geyser coffee maker, the box will contain three reservoirs and an O-ring.

Material of manufacture

Some people are wary of cooking in aluminum cookware. However, modern health standards only require that you avoid storing prepared foods in aluminum containers. At the same time, manufacturers, as a rule, offer a range of models made from high-quality 18/10 stainless steel. Such coffee makers are easier to clean, but we must not forget that steel conducts heat much better and the dishes will always be scalding hot. In addition, steel geysers are somewhat more expensive. There are also quite exotic options - in them the upper part is made of porcelain or transparent heat-resistant polycarbonate.

The best glass geyser coffee maker

Moka Crystall is released in the same way as the Moka Express model, with only one difference - a glass top bowl. This model is suitable for all types of hobs except induction. The lower bowl of the case is made of aluminum.

Pros:

Nothing flows onto the stove.
The coffee doesn't burn.
All the grounds remain in the coffee maker.
You can brew tea and herbal decoction in it.
Top made of heat-resistant glass.
A handle that doesn't get hot.
Convenient to use.
A valve that controls the water level in the lower tank.

Minuses:

A certain number of servings.
When grinding grains finely, the calico becomes clogged.
No coffee grinder.

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Prices, manufacturers and models

Have you decided to purchase a geyser coffee maker and want to read the ratings and reviews? Commendable foresight, but you are unlikely to find a truly objective rating of geysers. The device is quite simple, the principle of operation of the models is the same. The difference lies in manufacturers, design, material and heating method. The biggest risk is poor quality assembly. The device has several connections and it is important that all parts adhere well to each other. You have a much better chance of getting a reliable and durable device from a well-known brand than being tempted by the record low price of another Chinese masterpiece. Geysers from which manufacturers can claim a place in your heart and kitchen shelf?

Bialetti

We have already published a large review article about Bialetti coffee makers, with a description and comparison of popular models. Let us remind you that many models are made not only in Italy, but also in Hungary, India, China and other countries. If you want to purchase “real Italy”, then be sure to pay attention to the country of manufacture of the model. There is one more hint - Italian Bialetti have a logo: a funny man with a big nose and a hat.

For example, the popular and inexpensive “Junior” model is made at the company’s Chinese production facility. The model name is placed on the case, but there is no coveted logo. It costs less than its Italian counterparts, from 1100 rubles.

The geyser coffee maker of the classic model “Moka Express” has good reviews. Price – from 2200 rubles. You can buy it on the largest Internet platforms, for example, Ozon or OGO. You will also find a large selection of coffee makers in specialized coffee equipment stores: Boffo or Bialshop (the official Bialetti store in Russia).

De'Longhi

A well-known manufacturer of equipment presented its version of geyser electric coffee makers. Their body is made of transparent heat-resistant plastic. They have a keep warm function, but there is no signal that the drink is ready. The models differ in volume - for 4, 6 and 9 servings. Price - from 4,200 to 7,000 rubles. You can buy it at the De'Longhi brand store, as well as at Ozon, Oldi, Kofemanych.

Rondell

Rondell geyser coffee makers are produced in China. Cost – from 1800 rubles. As a result of the recall, the steam exhaust valve and the quality of the coating may suffer. It is considered an alternative to Bialetti due to its relatively low price. Thus, the Kortado model, popular due to its large volume for 9 servings, costs about 2,500 rubles, and the Bialetti for 9 servings costs about 3 thousand. Please note that the number of Rondell models on sale is decreasing. We don’t know what this is connected with. You can find geysers of this brand on Ozone or on the company’s official website.

Tescoma

The brand is Czech, production is located in China. They produce coffee makers of modern design, including colored ones. There are options in aluminum and steel. Good reviews about the Paloma model, which is produced in different volumes, from 1 to 6 servings. The price of the smallest one is from 1600 rubles. Can be found on Ozone, Eldorado, on the official website of the manufacturer and on other sites.