Latte at home in a coffee machine, preparation technology

A latte is a special type of tonic drink that you probably don't try to make at home because you think it's too complicated. Maybe you just don't want to spend big on a fancy latte or espresso machine. We understand. But we think coffee desires shouldn't be limited by budget or lack of space.

That's why we decided to tell you how to make a latte without any expensive devices. It's easier than you think, so now you're not too far away from a fresh latte (or even a latte art session) made at home.

Latte at home without a coffee machine or coffee maker

Don't have a coffee machine or coffee maker at home that can help you make espresso? We'll make do! Latte consists of only two ingredients - coffee and milk. Let's talk about coffee first. To make a latte, it must be strong and concentrated. We get this drink in two ways:

• We brew strong coffee in a Turk from high-quality finely ground beans;
• We use instant coffee, especially since recently an excellent mixture of instant and ground coffee has appeared in supermarkets.

A secret: I’ll share another way of cooking, Latin American. To be honest, I use it often, although some experts and connoisseurs do not approve of this method. If the coffee beans are fresh, selected, finely ground, then just pour boiling water over them, wait 1-2 minutes, stir with a spoon and the drink is ready! Using a French press is quite appropriate.

To make a delicious latte at home, you will have to work some magic on the milk. Let’s not complicate the process by measuring its temperature; use mixtures of different varieties (for example, cow’s milk with almond or soy). Let's take a traditional product for preparation, which is sold in stores. The question immediately arises: what kind of milk should I choose to froth better? Take the one you buy, adapt to any fat content.

Interesting: opinions on the percentage of fat content of milk for making foam vary. Some people use a low-fat product and consider it an ideal option, while others use maximum fat content, almost cream. I use milk with a medium fat content of 2.5-3.2%. The amount of protein in the product is more important; it is the main producer of foam when whipping.

An important condition is that the milk must be warm. Not hot, but warm 60-70°C. You can warm it up on the stove or in the microwave; if it gets too hot, it’s better to cool it down. Now comes the crucial moment: to get fluffy, dense, elegant milk foam.

There are several ways:

• 10 best coffee latte recipes from classic to pumpkin

• use a mixer or blender;
• froth milk using a French press;
• beat the milk product by hand in a regular glass jar.

If you decide to make a milk cap using a blender or mixer, first warm the product and then start whipping. You need to fill the container to 1/3 of the volume so that there is enough space for the foam to appear.

Classic recipe for servings for one person

If everything is ready for the process, let's begin.

Step one: let's prepare coffee in a way that is convenient for you. The result should be 50 ml of hot, strong espresso.

Step two: froth the milk. If we use technical devices, we first heat the milk to about 70°C, then whip it. For the mechanical method using a French press or in a jar, cold milk is required. We heat it in the microwave or on the stove in an already whipped state.

• 7 key differences between cappuccino and latte

Step three is optional. Put sugar in coffee and stir.

Step four . Pour coffee into a tall glass, then carefully pour milk. We take out the foam remaining at the bottom of the container in which it was whipped with a spoon and spread it with a cap.

Step five , aesthetic. The milk foam on top of the drink is like a round white clearing, just waiting for some decoration to appear on it. A pinch of ground coffee, cocoa, cinnamon, grated chocolate or nuts will do the job. Sprinkle the cap and it will become even more appetizing.

Start tasting. You can eat the delicate foam with a spoon, drink the drink as usual or through a straw. By the way, you probably already noticed that the pitcher or pitcher remained unclaimed. We will need it to prepare another type of latte.

Let's not get confused, even if there is neither a coffee machine nor a blender

It is quite possible to do without household appliances. Fill a medium or large French press flask less than halfway with milk and operate the plunger. Only it should be cold. Foam will appear quickly. When it’s cold, it’s better to froth milk in a jar. Pour 1/3 of the milk into the container, close the lid tightly and shake well in your hands for 1-2 minutes.

Beat the milk with a French press. Simple and convenient.

After the foam has formed to the desired consistency, place a glass jar without a lid or a French press flask without metal parts in the microwave and heat the component for the future latte. No more than 30-45 seconds! Make sure it doesn't run away!

Tip: to get fluffy foam, I use one very convenient device. It is called a milk frother or cappuccino maker. I bought it 5 years ago and couldn’t be happier. This small unit is inexpensive: in online stores from 300 to 400 rubles. Don't skimp and you won't regret it!

Cappuccino maker.
It's time to combine the two drinks. Clear glasses or Irish cream glasses are best for combining. In such dishes, the latte looks impressive, appetizing and neat. Layering, transitions of tones from dark brown to milky white are clearly visible behind the transparent walls. The beauty of the drink is crowned with a white balloon cap.

First coffee, then milk

Do you remember how Italian housewives prepared lattes for children? They added milk to the brewed coffee, i.e. The initial component is strong coffee. But the drink’s pattern is formed by milk whipped into fluffy foam. Slowly and calmly pour it into the finished hot coffee, do not stir.

The mystery of the birth of a real latte will take place before your eyes. This process will happen without your participation. Two wonderful natural products will become one, forming an amazing color composition.

Let's clarify the number of products required to prepare a luxurious and healthy delicacy:

The closest cousin of latte coffee is cappuccino, which is prepared from the same products. The difference between them is in the proportions of the components: a latte has much more milk and the milk foam is not too high.

Let's diversify the taste of your favorite drink

In addition to the classic latte, a latte “with a twist” has a right to exist. Every home cooking lover has their own. Creative personalities with inspiration draw signature designs with chocolate chips on the foam cap; gourmets prefer to invent combinations of taste sensations.

• How to make a latte correctly: from the classic recipe to matcha

Syrups and spices are added to coffee. The most popular additives are: cinnamon, ground ginger or cloves, ground black pepper, cocoa, vanilla. The field for experimentation is large, but it is better to observe moderation. If you want to personalize your latte, start with tiny doses of the additive, it should only highlight the taste of the natural products.

Remember: the emphasis in the word latte is on the first syllable! This word is Italian, although we often pronounce it in the French manner with the emphasis on the last syllable. No more mistakes! Latte!

I am sure that many of our readers have already mastered the secrets of making a divine latte. I suggest not keeping them in your kitchen and sharing them with us in the comments. Sharing experiences among like-minded people is useful!

A latte is a special type of tonic drink that you probably don't try to make at home because you think it's too complicated. Maybe you just don't want to spend big on a fancy latte or espresso machine. We understand. But we think coffee desires shouldn't be limited by budget or lack of space.

That's why we decided to tell you how to make a latte without any expensive devices. It's easier than you think, so now you're not too far away from a fresh latte (or even a latte art session) made at home.

Briefly about the history and name

There is a great temptation to emphasize the last syllable in the name of a coffee and milk drink; after all, the French version is closer to us. It is not for nothing that for centuries our great-great-grandmothers conducted conversations only in French and preferred trips to Paris over other cities of old Europe. The desire for aristocratic chic forced the emphasis in words to be placed more often on the last syllable, as required by the rules of French linguistics.

But let's not succumb to the charm of a country that has nothing to do with the invention of latte coffee. Its homeland is Italy, and on its territory the drink is called Latte. Let's show respect to child-loving Italians! After all, they were the pioneers of the latte brand.

With their light mother's hand, coffee combined with milk. Family Italian traditions require the whole family to meet at the same table for breakfast and dinner. But for the restless children of sunny Italy, caffeine consumption was undesirable even in the morning. Therefore, mothers began to dilute their servings of traditional coffee with a significant dose of milk (latte in Italian). And everyone was pleased! The children were calmer, and the world received a magnificent, delicate cocktail.

Literally translated, café latte is “coffee with milk.” It’s just that, unlike an ordinary and familiar drink, the milk needs to be frothed.

You don't need an espresso machine

So, you don't have a machine that will froth milk or make espresso. But it's not a problem! Such a device, of course, greatly simplifies the process, but you can enjoy making latte at home without it.

You just need to plan the process, and you will have to work hard.

• Latte

To make a latte at home, you'll need more than a regular coffee pot. If you can't afford a coffee machine, we recommend purchasing a few tools that will make the process easier.

You may not have to buy anything at all, depending on what coffee making supplies you already have. In general, you will need:

• Device for making fresh milk.
• Milk frothing device.
• Device for making espresso.

Useful tips

Knowing how to make latte coffee at home, there is no need to go somewhere to drink it. Those who want to please their loved ones early on a cold morning are guaranteed to hit the mark if they prepare varieties such as syrup latte, cinnamon latte or caramel latte and accompany it with their favorite dessert.

Well-chosen glasses for latte will add aesthetics to the still life, and the joy from the multi-layered elixir will last all day. What can we say about the fact that latte coffee and preparing it together brings lovers and friends closer together. You can first share responsibility for each of the ingredients, or you can do everything with four hands and enjoy the moment.

If you learn the secret of how to make a latte at home, then you can safely organize a pajama party or any other party. The caffeine content in the drink will allow you to stay up late, and if you add liqueur like Baileys or Sheridan, you will have fun.

At the same time, don’t be upset if you don’t have a single glass of latte at hand. If you have enough skills and you get a beautiful layered coffee cocktail from pleasant beige coffee-milk layers and airy soft foam, then this masterpiece can be safely poured into disposable transparent cups.

In the summer, in addition to chocolate chips, the recipe can be varied with coconut - sprinkle the drink with chips and add coconut syrup, you get a version ala Hawaii. In addition to its piquant taste, this additive is absolutely safe for milk, unlike fruits and fruit syrups that can oxidize it.

Preparing fresh milk

It is essentially heated milk. However, it is heated so that bubbles can form. In this case, the milk should not come to a boil, which will change its taste. This operation can be done in the microwave, but it is easier to control the stove. We recommend making fresh milk using the second method.

You will need:

• milk;
• small saucepan;
• thermometer.

Instructions:

1. Pour the milk into a small saucepan and place it on the stove.
2. Place a thermometer in the milk to monitor the temperature. If this is not possible, simply keep a thermometer nearby to check your temperature periodically.
3. Heat the milk over medium heat. Depending on the type of product used, you will need to reach a certain temperature:
   Cow's milk: 65 degrees Celsius.
4. Soy milk: 60 degrees Celsius.
5. Almond milk: 54 degrees Celsius.
6. Stir the milk periodically to prevent it from boiling. Once it reaches a certain temperature, remove it from the heat and pour it directly into the coffee or froth it.

Foaming milk

There are several options for making frothed milk. If you have a glass French press and a microwave, this process will take you a minute and a half.

You can also invest in a simple milk frother and milk jug (these will help satisfy your inner barista without having to spend money on an expensive espresso machine). You can foam the product in a simple glass Mason jar.

Foaming milk in a French press

Temperature and air are key factors to create fluffy milk foam. To achieve the same effect as using a milk frother or espresso machine, you can use the plunger of a French press to aerate the product and then heat it in the microwave.

You will need:

• cold milk;
• a French press with a glass flask or one that can be heated in the microwave;
• microwave.

Instructions:

1. Fill the French press flask one-third full with milk.
2. Press the plunger for twenty seconds until the milk doubles in volume.
3. Set aside the lid and plunger. Remove any plastic or metal parts from the glass flask.
4. Place the container in the microwave. Heat it until the foam reaches the very top (try to avoid letting it run off, you don't want to have to clean it up). This will take 30-45 seconds.
5. Remove the flask from the microwave and enjoy the fresh foam.

Frothing milk using a frother and a milk jug

If you plan to make lattes more often, it's worth investing in a milk frother and milk jug. Both items can be purchased online for less than $30 each. They make the process more accurate.

You will need:

• new milk;
• milk frother;
• milk jug or small saucepan.

Instructions:

1. Pour the fresh milk into a jug or leave it in a saucepan.
2. Immerse the milk frother halfway in liquid. Make sure you have enough space to allow room for expansion (it can triple in size).
3. Turn on the milk frother and slowly bring it to the surface of the milk. Lower the device back halfway in a gentle motion.
4. Continue raising and lowering the appliance at an angle for 30-45 seconds or until your pitcher or pan is filled with foam.

Note: Be sure to read the manufacturer's instructions before using the milk frother. They may vary.

Foaming milk in a glass jar

Just like with a French press, you will essentially need to heat the milk after it has been aerated. You can use an airtight glass jar for this, although the foam will be somewhat coarser.

You will need:

1. Milk.
2. Glass jar.
3. Microwave.

Instructions:

1. Fill a glass jar about a third full with milk.
2. Close the container.
3. Shake the jar well. Continue doing this until the volume occupied by the milk doubles.
4. Remove the lid and place the container in the microwave.
5. Heat the jar for a maximum of 30-45 seconds. The foam should rise almost to the edges, but the milk should not escape.
6. Remove container from microwave and enjoy.

Science Break: Why is milk so... frothy?

No, it's not the shaking, although that does play a role. The composition of milk itself - carbohydrates, proteins and fatty acids - is what allows foam to form. This is why alternatives to this product may produce different foam results.

It's best to think of milk as a food rather than a liquid, especially when heat is used. The fact is that the main components of the product coagulate in heat and can burn if it is overheated.

When you shake milk while frothing, the air begins to break down the casein, the protein it contains. However, it tends to remain in the same state, so a kind of shield is formed around the air bubbles. That is why the bubbles last longer and do not burst. If you want a very fluffy foam, look for milk that is high in protein.

For reference, take a look at the average protein content of milk and milk alternatives:

• Skim milk: 3.4%.
• 1% milk: 3.4%.
• 2% milk: 3.3%.
• Whole milk: 3.2%.
• Soy milk: 2.7%.
• Almond milk: 0.4%.

Don't forget: low protein content doesn't mean you'll get bad foam. It will just be a little different. The fact is that all these types of milk have different concentrations of carbohydrates and fats, which affects the creamy texture of the foam. For this reason, we prefer to use whole milk, the foam from which also lasts longer.

Making espresso

It is much easier to make steamed and frothed milk without an espresso machine than to make espresso without one. This is because the key to good espresso is pressure, and the machine is the simplest way to achieve the required values.

But this does not mean that it is impossible to make espresso without a machine. In fact, making espresso at home is a fairly simple process once you get the hang of it. You will need an Aeropress, geyser coffee maker or French press.

If you find similarities in the listed types of coffee makers, then you get the idea. All of these coffee machines use pressure to make coffee. Of course, it is not as strong as in an espresso machine, but these devices will be able to perform their task.

Since we've taken care of pressure, you'll also need to get dark roast coffee beans and, of course, a coffee grinder. Another key aspect of espresso is the fine grind, which is almost impossible to achieve without a proper grinder. Moreover, most of these devices are inexpensive and they also save you from labor and stress. What's not to like here?

Let's spice up the latte

Yes, a traditional latte is just milk and espresso. However, we live in a world of countless flavor combinations, so don't let a simple recipe stop you from adding variety to your latte. After all, why visit coffee shops for a latte flavor when you can make the same thing at home and spend less money?

Although syrup is often used, it is not the only way to add flavor to coffee. You can experiment with spices and baking supplies to make your latte taste better.

Don't know where to start? Try adding a pinch:

• Cinnamon;
• Cocoa powder;
• Nutmeg;
• Carnations;
• Cardamom;
• Ground ginger;
• Ground cloves;
• Black pepper;
• Chocolate chips;
• Peppermint extract;
• Vanilla extract;
• Almond extract;

Pros of an espresso machine

Yes, we talked about how to make lattes without any machines. But if you make lattes more often than regular coffee, then it might be worth investing in an espresso machine.

Espresso made without a machine isn't all that perfect. To make a good shot of this drink, you need to achieve precise water pressure and temperature. If you use alternative methods to prepare espresso, you may make mistakes and not get perfect coffee every time.

We understand that your coffee equipment dreams may be hampered by budget and kitchen space. But if that's not a problem for you, an espresso machine will make your morning latte faster and easier.

It was nice chatting, help yourself to a latte

You have all (or most) of the tools, and now the knowledge. Turn off your computer and get your latte ready!

Happy coffee making!

The word latte is of Italian origin. It is translated as milk, and accordingly the phrase “coffee latte” means coffee with the addition of steamed milk and foam. Milk softens the strong coffee taste, and whipped foam on top helps the drink not cool down and maintains the richness of the aroma. The cocktail is very popular in European countries and the USA and is similar to cappuccino.

Content

What you need to know about lattes

Real works of art are created on latte foam

1. Lattes are sometimes served in a bowl. For example, in Europe, especially in Scandinavia, this serving option is called café au lait.
2. Increasingly found in the United States and Europe, latte art led to the stylization of the coffee making process and the creation of what is now a popular art form.
   

   By pouring steamed milk into coffee, various patterns are created on the foam.

   Popular patterns include hearts, flowers, trees, and other forms of simplified representation of images and objects.

3. Iced lattes are often served without stirring, so that the coffee appears as if it is “floating” on top of the milk in the glass mug.
4. In Asia and North America, teas are used to make lattes! Coffee and tea shops now offer hot or iced versions of chai lattes, matcha and royal milk teas. In South Africa, red lattes are made from rooibos tea.

An alternative latte can be made using soy or oat milk - their structure is in no way inferior to cow's milk.

Coffee with milk is delicious. Latte coffee is even tastier, airier, more enchanting. This is a holiday drink that you can indulge in every day. If you have the impression that only nimble baristas can prepare an elegant coffee cocktail, then I will hasten to dissuade insecure coffee lovers.

Let's start now. I think that a spoon of coffee and a glass of milk can be found in every home. The coffee latte recipe is simple and requires a little time and skill. When the classic version is mastered, the time will come for new recipes.

History of the drink

There are no reliable facts in history about who invented this amazing coffee drink. But ambitious Italians claim credit for it, claiming that latte means warmed milk, and one savvy barista decided to slightly change its taste by adding coffee to the milk, thereby creating this cocktail.

The French argue with them, claiming that they too could prepare this cocktail, and the Austrians also claim that it was they who first came up with the idea of ​​serving strong espresso with milk.

At the very beginning, the drink was served to children so that they could also enjoy the coffee taste, without harm to their health, since the amount of caffeine decreased when diluted with milk.

But now the cocktail is especially popular among young people. The drink is not high in calories, it is easy to make using a coffee machine, but you can prepare it at home without one.

Making a latte in a coffee machine

To make a latte you need:

• 50 ml strong espresso;
• 150 ml hot milk;
• 50 ml whipped foam.

This is the classic composition of the drink and comes out in 200 ml. Nowadays in coffee shops, it is customary to increase the portion sizes, but the proportions are not maintained. When ordering a large volume of coffee, the same amount of coffee is left, only more milk is added.

In ancient times, baristas tried not to mix the layers in the drink. Now, on the contrary, the latte has the same structure.

The cost of the drink is within 100 rubles. If you want to use any additives, then its price increases by 15 rubles.

How to make coffee latte (best recipes)

A coffee drink from Italy was born in the middle of the last century. Latte appeared in the era of promoting a healthy lifestyle. In those years, it was believed that strong black coffee overloaded the body; people consumed it too often. This is how milk appeared in the classic espresso recipe.

The popularity of the latte coffee drink provoked the emergence of a whole art called latte art, and at the same time many interesting recipes began to be invented. Professional baristas skillfully painted the airy surface with various decorations, serving latte coffee in a charming appearance. Soon, fashion trends inspired a uniform structure - now this coffee is served in the same glass glasses, but not as a multi-layered drink with a pattern.

There is such a latte - macchiato

There is no difference in composition between the drinks; it is in the sequence of combining the ingredients of the cocktail. To make a latte, we pour milk into coffee and get a smooth, beautiful light coffee color with white foam on top.

To prepare a macchiato, the sequence is different: pour frothed milk into a transparent glass, and pour espresso on top in a thin stream. This is where we need a container with a spout; it is easier to form a thin stream through it. Masterfully pouring coffee over the blade of a wide knife requires skill and training. But the picture turns out flawless.

The picture is the layers that are formed as a result of this filling method. Heavy and dense milk will settle to the bottom, a layer of brown espresso will be placed on top of it, and the airy foam will rise to the upper “floor”. Additional layers, for example, of brightly colored syrups, will add variety to the palette. Decorate the foam cap in the same way as a regular latte.

Interesting! The essence of the name macchiato is that a stream of coffee poured into milk leaves a small dark spot on the white foam. Macchiato means “stained” in Italian, Latte macchiato means “stained milk”. This has nothing to do with the reputation of the drink! She's been on top for decades.

Latte macchiato is served on a saucer, which does not need a rim, but a spoon and a cocktail straw must be included. It’s convenient to eat the foam with a spoon, and use a straw to try each layer of the striped cocktail.

Literally translated, café latte is “coffee with milk.” It’s just that, unlike an ordinary and familiar drink, the milk needs to be frothed.

Why did people start putting emphasis on the second syllable in the word latte?

Who started to distort the word and put the emphasis on the second syllable in the word latte is no longer clear. This is what the British and the Americans and some of us do. The reason is the same for everyone - human nature, which wants to show off.

Funny words - manner, rail, pioneer, and coffee,

also the fruit of excessive show-off.

Such a show off, in order to emphasize an overseas word,

It even received a scientific name -
hyperforeignism
- hyperforenism. What is a type of hypercorrection? This is when grammar Nazis and pedants blindly transfer the rules of pronunciation of a foreign language without thinking that they no longer apply. You can easily recognize such people by their characteristic hello and [what], instead of [what].

In bars and restaurants you can often find lattes in 240 ml glass glasses - according to it. bicchiere

. When they bring you such a marvel, check the arrangement of the layers. If the milk is at the bottom, you have been served Latte Macchiato.

Is it possible to make it at home without a coffee machine?

You can whip up coffee foam without a coffee machine.
It is best to prepare the drink in an automatic coffee machine, but if you don’t have one, the cocktail can easily be prepared at home.

Classic recipe

We take:

• Ground coffee – 18 g;
• Water – 200 ml;
• Milk – 450 ml.

We brew coffee in a Turk over low heat. We also bring the milk to a boil. Take a third of it and beat until foamy. To do this we use a whisk and French press. Pour a third of the milk that remains unwhipped into a tall transparent glass, then carefully lay out a few spoons of foam, pour in coffee, then add a little whipped milk and add the remaining milk, lay out the whipped layer on top. You can decorate the top with cinnamon, grated chocolate or cocoa powder.

For this recipe you need to brew coffee in a Turk.

You will need:

• 1 tsp. ground coffee;
• 1 tsp. Sahara;
• 1 tbsp. milk;
• 1 tsp. any liquor;
• A pinch of cocoa;
• A little salt

We brew coffee in a Turk. Heat the milk to 50-60℃ and then beat part of it in a blender at high speed. Take a glass and pour liquor into the bottom. Add milk foam, then pour in strong coffee in a thin stream. We lay foam on top and decorate it using various patterns, such as a heart or another design.

How to make pumpkin latte at home

Pumpkin latte has an unusual combination of flavors.
For the recipe you need:

• 210 ml of ready-made coffee;
• 400 ml milk;
• 90 g peeled pumpkin;
• 80 ml water;
• 50 g sugar;
• A pinch of cinnamon.

Pour water over the pumpkin and sprinkle it with sugar and boil it over very low heat for 20 minutes. After cooking it, puree it. Then add cinnamon to taste and return to heat for 10 minutes. Take a glass and pour pumpkin syrup into the bottom, then add coffee to it and pour whipped milk on top.

The correct way to brew an iced latte

Ice latte is a wonderful refreshing drink on a hot day.
To prepare a cold drink you need to prepare the following ingredients:

• 60 ml ready espresso;
• 110 ml warm milk;
• 5 ice cubes;
• 2 syrups – chocolate and vanilla.

Mix strong coffee thoroughly with syrups. Grind the ice in a blender and add it to the coffee. But you can also use whole pieces of ice. Pour espresso into a glass. And carefully pour in the whipped milk in a thin stream.

Lemon mint latte

Mint Lemon Lattee
For the recipe you need:

• 2 slices of lemon;
• Lemon juice;
• 3 mint leaves;
• 95 ml strong coffee;
• 210 ml milk;
• Sugar;
• A pinch of grated chocolate.

Add lemon juice and 2 lemon slices to the finished brewed coffee. Pour into a clear tall glass. Heat the milk but do not bring it to a boil, and then whisk. Add milk foam to coffee. Top with grated chocolate and fresh mint.

Composition of New Year's latte

New Year's coffee recipe with marshmallows
To prepare we need:

• 2 tbsp. spoons of honey;
• Several small marshmallows;
• A third of a teaspoon of ground cinnamon;
• 120 ml prepared espresso;
• 240 ml hot milk.

Dilute coffee with honey and add cinnamon. Beat the milk until foamy using a whisk, mixer or blender. Pour coffee into a prepared glass glass, then add milk foam and decorate the cocktail with marshmallows on top.

Layered latte

Multilayer latte is prepared with different syrups
. Take:

• Milk -200 ml;
• Coffee – 100 ml;
• Irish cream syrup

Pour cool syrup into the bottom of the glass so that it does not mix with the other layers. Spread foam from whipped milk. Mix half the coffee with unfrozen milk and pour the drink on top of the foam. Pour pure coffee into the next layer. And we create the top from beaten milk foam.

Making art latte is an art

To prepare we take:

• 1 part espresso;
• 2 parts milk.

Whisk the warm milk well until smooth. And pour this mixture into coffee. This creates very beautiful patterns.

Ginger latte

Gingerbread latte creates a festive atmosphere.
You need to take:

• Strong coffee – 60 ml;
• Ginger – half a teaspoon;
• Milk – 120 ml;
• Sugar to taste.

Mix the milk with ginger powder and sugar. Beat the mixture until foam forms. Pour coffee into a glass goblet and add milk to it.

Caramel latte with cream

Caramel latte topped with caramel
Ingredients:

• Carmael syrup – 20 ml;
• Cream – 20 ml;
• Ready-made strong coffee – 95 ml;
• Hot milk – 210 ml.

Mix coffee with syrup and pour into prepared glass. Then pour milk into it. Next, whip the cream and add it to the drink.

Types of Latte

Often the classic recipe is modified with a double portion of coffee or improved with additives, resulting in different types.

Watch the video on how to make a drink, taking into account the types of additives and coffee options.

Cinnamon latte

A pinch of powder or a stick of cinnamon is added to the finished drink; it looks especially impressive if served in a special latte mug.

Latte with syrup

There are a huge variety of syrups for the client to choose from. On average, add no more than 20 grams to black coffee before pouring it into the milk-foam mixture. The classic recipe is sugar-free, and the syrup is very sweet, so those with a sweet tooth will like this option.

Important! Fruit syrups can easily spoil a latte with syrup due to the acidic effect on the milk, it will turn sour in a split second. Therefore, vanilla, almond, chocolate or cocoa syrup should be preferred to berry, fruit and citrus syrups.

Vanilla latte

Before heating, you should pour 1-3 drops of natural vanilla extract into the milk and whisk it until it is aromatic. If there is no extract available, regular vanillin will do. Next, the cooking sequence is the same as for the basic recipe. Vanilla coffee drink is enjoyed by children and women.

Caramel latte

This cocktail is essentially prepared with purchased or home-made caramel. It is added to black coffee and mixed thoroughly with it before being poured into the milk-foam mixture.

Autumn recipe

One very unusual and zesty variation of the caramel latte is the pumpkin latte. Perfect for Halloween parties.

In folk medicine, pumpkin is considered a cure for all diseases; moreover, the vegetable has a delicate, pleasant taste. What could be more pleasant and healthier than sitting in a cozy room on a cool autumn evening and drinking a pumpkin latte?

To prepare it you will need:

1. pumpkin – 200 grams, cut into pieces;
2. clean water - one glass;
3. sugar – 100 grams;
4. 40 milliliters of black coffee;
5. 120 milliliters of milk 3.2% fat.

How to make a pumpkin caramel latte:

• Bake 200 grams of pumpkin, cut into pieces, in the oven at 200 degrees for 30-40 minutes.
• Puree the baked vegetable.
• Pour pumpkin puree into a glass (up to 200 grams) of water, add 100 grams of sugar and gently stir over low heat in a saucepan until the mass thickens.
• Divide the cooked delicacy into small portions (a couple of tablespoons), pour in coffee, then milk, and put foam on top. A large latte cup works best for this type of drink.
• You can decorate with grated chocolate or pumpkin seeds.

Then drink and strengthen your immune system with pleasure!

Considering how much caffeine this drink contains, people who are sensitive to it in the evening should be careful with this tradition.