Coffee with garlic and honey – unusual taste and benefits in one cup

Honey is a versatile product and is used in many recipes. This viscous substance is often added to tea or coffee to make the drink sweeter and more aromatic. Honey lovers sometimes undertake bold experiments and come up with new, very exotic combinations. For example, they drink coffee with honey and garlic. This liquid is not only tasty, but also healthy.

Benefits and harms

This coffee drink has many beneficial properties. Thanks to its use, it is possible to achieve the following positive changes:

• reduce cholesterol concentration;
• improve the condition of blood vessels;
• remove bile;
• lose weight.

Coffee with garlic and honey is even more beneficial. Thanks to the addition of a beekeeping product, the immune system is strengthened. The body becomes able to resist bacteria and viruses. In addition, blood circulation improves.

True, beneficial properties are observed only when drinking the drink in moderation. If the permissible daily norm (2-3 cups) is exceeded, a negative effect on the body is noted:

• disruption of the gastrointestinal tract;
• excessive overexcitation of the nervous system;
• increased heart rate;
• development of insomnia;
• allergic reaction;
• increased blood pressure;
• violation of metabolic processes.

Do they drink coffee with honey: about traditions in the world

Already several hundred years ago, coffee took pride of place among tonic drinks; it was grown in Africa, South America and Asia. In Indian culture, growth stimulants were always treated with encouragement, so they prepared potions with the addition of medicinal ingredients, and along with brown sugar they began to use a bee product. In India and China, on the contrary, some people of faith refused caffeine, and if they drank grain broth, they added natural honey to it to make the drink softer.

According to some reports, honey was first introduced into a coffee drink when the beans became too bitter after being heavily roasted or when the harvest tasted rough. In Europe and America, the drink was flavored with sugar - cane or beet, temporarily forgetting honey traditions. Recently, the supplement has been recommended to people with diabetes, atherosclerosis, hypertension, joint and kidney diseases due to the beneficial properties of golden nectar.

Today, such a cocktail is taken for pleasure and for therapeutic and prophylactic purposes, without even thinking about whether it is possible to drink coffee with honey. There will be no harm from the drink if you know how to prepare it correctly and what else to add to the composition.

Classic recipe

This recipe is called Turkish, Serbian and even Jewish. It is not known for certain which country gave the world this original drink. To prepare it you will need the following components:

• 2 teaspoons ground coffee beans;
• 170 ml water;
• 1 clove of garlic.

The cooking process boils down to the following steps:

1. The garlic clove is cut. The result should be thin plates. Excessively large pieces can overwhelm the main flavor.
2. The empty cezve is warmed up.
3. Garlic cloves are rubbed onto the sides and bottom of the turk. This way the drink will absorb as much juice as possible.
4. Pour crushed coffee powder into the container.
5. Water is poured into the cezve and placed on the stove.
6. Wait until the liquid begins to boil, but do not bring it to a boil.
7. When the maximum temperature is reached, the container is set aside. Such manipulations are repeated three times.
8. Pour the drink into a cup.

Sugar is added to the finished drink if desired.

Traditional drink with garlic - recipe

Each drink made from coffee beans always has its own flavor. In the recipe below, the highlight of the espresso is the garlic. It is very interesting that different baristas also turn out this coffee differently.

Garlic coffee recipe:

Ingredients:

• Freshly roasted coffee bean powder - 16 g;
• Water (purified) - 165 ml;
• Garlic - 1 pc.

Preparation:

1. Peel the garlic clove and divide it into two equal halves with a knife. Cut a thin plate from the middle part and remove the core.
2. Heat the empty cezve slightly on the stove, to about 55-60 degrees.
3. Place a slice of garlic at the very bottom and add coffee bean powder.
4. Fill with cold water and brew like espresso.
5. When the drink is ready, you can sweeten it a little. For those who don't like sweets, sugar is optional.

To fully develop the flavor, brew espresso with garlic three times.

Coffee with garlic and honey

To make coffee with honey and garlic at home, you need to make sure you have the following ingredients:

• 2 teaspoons of ground coffee beans;
• 1 garlic clove;
• 15 g honey;
• 1 lemon wedge;
• 200 ml water.

Preparation is carried out in stages:

1. Coffee powder is poured into the Turk.
2. Place a garlic slice on top.
3. Add water to the composition.
4. Brew the drink over low heat, without bringing to a boil.
5. The cup is warmed up and the prepared coffee is poured into it.
6. Spread honey, but do not mix. Wait until it dissolves on its own.
7. Finally add a slice of lemon.

History of the recipe

There are several versions of the appearance of the unusual recipe. According to some experts, its homeland was Mauritania, and Spanish Muslims first began to brew honey-garlic coffee. Other experts claim that the drink originated in Tibet, while others believe it was created by the Jews.

One can argue about the origin for quite a long time, but the use of coffee with honey was clearly the same. Coffee beans are famous for their ability to absorb all foreign odors, while maintaining their natural aroma. Smart merchants decided to take advantage of this property by refreshing stale food with garlic cloves.

In the modern world, coffee lovers add honey and garlic to their drink not to hide the unpleasant smell, but to maximize the taste.

Slimming drink

The recipe for coffee with garlic and pepper is often used when you want to get rid of extra pounds. During preparation you will need the following ingredients:

• 4 teaspoons of crushed coffee beans;
• ground black pepper (on the tip of a knife);
• 350 ml water;
• garlic clove.

The drink is prepared as follows:

1. Place all ingredients except water in a cezve.
2. Pour 100 ml of water into the pot.
3. Bring the liquid to a boil.
4. Add another 100 ml of water.
5. Boil the drink again.
6. Add the remaining water and bring to a boil.

The coffee pours into the cup in a thin stream, which allows you to enjoy its unusual, multifaceted taste.

How to make coffee with cardamom: recipes

Classic recipe

Coffee with cardamom has its own exclusive name and among gourmets it is called “Jordanian coffee.” Ingredients for making Jordanian coffee:

• ground cardamom - ¼ teaspoon;
• ground coffee – 1 tablespoon;
• water – 150-200 ml.

Mixed coffee with cardamom in the indicated proportions should be immersed in a Turk, add water and put on low heat. As soon as the drink begins to boil and foam appears, the container should be removed from the heat. Next, the foam is removed from the surface of the drink and the Turk is again immersed in the fire. After boiling again, the coffee is ready to drink.

Arabic style coffee recipe with green cardamom

Ingredients:

• ground coffee – 3 teaspoons or adjust to taste;
• brown sugar – 1 teaspoon;
• green cardamom - 3 pieces.

In the process of preparing Arabic coffee, not ground, but whole cardamom is used. The spice seeds should be crushed with the tip of a knife and mixed with sugar and coffee. The resulting mixture is sent to the Turk and simmered over low heat until it boils. The boiled drink should be covered with a lid and allowed to brew for a couple of minutes - Arabic coffee with cardamom is ready to drink.

Oriental coffee with cardamom

When preparing coffee in the oriental way, you can use a special Arabic coffee pot - “dalle” and recreate a truly beautiful ritual.

Ingredients:

• ground coffee – 2 spoons;
• whole cardamom - 2 grains;
• sugar and milk to taste.

The ingredients are poured into the turk or “dalle” and diluted with water; keep the drink on the fire until the first bubbles appear. After a short pause, return the Turk to the fire. After boiling again, the drink is removed and the thick mixture is allowed to settle to the bottom.

Important: Oriental coffee is poured into a hot cup

Coffee with cardamom and star anise

To enrich the drink with a rich aroma and rich taste, in addition to cardamom, you can add one “star” of star anise to the coffee. Star anise will make the drink simultaneously sweeter, bitter, pungent and slightly astringent.

Ingredients:

• ground coffee – 1 tablespoon;
• green cardamom seeds - 4 pieces;
• star anise - 1 piece;

The ingredients are mixed together, placed in a pot and filled with water. After the foam appears, remove the drink from the heat, allow it to rest for a couple of seconds and put it back on the fire until it boils again.

Coffee with cardamom and cinnamon

Ingredients:

• ground coffee – 1 tablespoon;
• green cardamom – 2 grains;
• ground cinnamon – 1/4 teaspoon;
• a pinch of vanilla;
• sugar and milk to taste.

The ingredients are mixed and poured into the Turk. Do not bring the drink to a boil. The coffee is removed from the heat in advance and poured into cups.

How to use cardamom in coffee: how to add

How to add cardamom to coffee, how many beans to add, and if you have not beans, but ground powder? - questions that cause a slight grin from a professional, but baffle only novice coffee lovers. In fact, everything is quite loyal: cardamom can be immersed in coffee both in the form of powder and in the form of crushed grains:

1. If cardamom powder is available, then it should be added to coffee immediately after removing the pot from the stove in order to impart all the taste and aroma to the drink. This method will create a very beautiful and tasty foam on the surface of the coffee with a rich range of spicy aromas.
2. In turn, cardamom beans will better reveal their taste if they are first fried in a frying pan, then split with the tip of a knife and added to the pot.

How much cardamom to put in coffee? Calculating the amount of cardamom added to coffee is quite simple: pour 1/4 teaspoon of cardamom powder or 2 to 4 chopped green cardamom grains into one cup (350 ml - for two servings).

Contraindications

Not everyone is allowed to drink coffee drinks with garlic. There are a number of contraindications to their use:

• high blood pressure;
• disturbances in the activity of the gastrointestinal tract;
• kidney and heart diseases;
• anemia;
• individual intolerance to garlic (the product can lead to the development of an allergic reaction);
• pregnancy;
• insomnia;
• breastfeeding period;
• nervous disorders (psychosis, depression, neurosis);
• epilepsy.

Coffee prepared with the addition of garlic has an unusual multifaceted taste. At the same time, the characteristic garlic aroma is not felt in it. Therefore, you can safely drink it before going to work or going on a date. There will be no unpleasant odor from your mouth. The body will have an extremely positive effect, but only when consumed in moderation. No matter how tasty the drink may seem, drinking more than three cups a day is strongly not recommended. Otherwise, the opposite effect will be achieved. Instead of the expected benefit, the body will be harmed.

Nuances of preparation

You should know that the method of preparing coffee with garlic and natural honey largely repeats the classic Turkish version of the aromatic drink. However, there are certain differences that are worth dwelling on in more detail.

The following ingredients will be required:

• 200 ml water;
• a teaspoon of crushed coffee beans;
• a teaspoon of honey;
• a thin strip of garlic clove;
• lemon slice (for garnish)

The algorithm for preparing honey-garlic coffee is as follows:

1. The required amount of ground coffee beans is poured into the turk (cezve) and an almost transparent garlic strip is placed. To “extract” it, experts advise taking a medium-sized clove – about 2 centimeters in length.
2. Bring the water to a boil, wait a little and pour the cooled liquid into the contents of the Turk.
3. As in the case of Turkish coffee, the ingredients must be brought to a boil three times, but do not boil, otherwise all the aroma will go away and subsequent preparation will lose its meaning.
4. Pour the contents of the Turka into the prepared mug, add a natural sweet delicacy. In this case, there is no need to stir the honey; you should wait until it comes off the spoon on its own and melts in the hot liquid.
5. Before drinking, you can garnish the drink with a lemon wedge. Citrus will add an additional flavor to the coffee.

To preserve all the antiviral and protective properties of honey and garlic, you can mash one clove into a cup, pour it with a black drink and drink the resulting drink with honey. It will turn out not just tasty, but also healthy!

The recipe for coffee with garlic and honey will definitely appeal to those lovers of the black drink who are inclined to experiment and seek to expand their own gastronomic preferences.

Wrap recipe

For those who suffer from cellulite, we offer a recipe for preparing a remedy based on a combination of pepper and honey. The combination of these ingredients helps to achieve the desired results, manifested in vasodilation and normalization of metabolic processes in the subcutaneous layer. The honey-coffee substance has a beneficial effect on the skin, getting rid of keratinized areas, providing a tonic and cleansing effect.

For wrapping at home you will need:

1. Half a glass of honey, 3 tbsp. l. ground coffee and a pinch of pepper are applied to the surface of the skin and rubbed in in a circular motion.
2. The lubricated parts of the body are covered with cling film, and the cellulite scrub is left for 15 minutes.

Particular attention is paid to the amount of pepper, which they try to add in minimal portions so as not to cause burns. Spice proportions increase to 1 hour

l., if there is no intolerance or allergy to the components, application of the product should also not be allowed if the integrity of the skin is damaged. People suffering from hypertension and insomnia are at risk; wrapping is also strongly not recommended for ulcer sufferers, pregnant and lactating women.

If you like to experiment with preparing different drinks, then try one or more of the above options. Pepper is a spice that can give coffee an “oriental zest”, allowing you to enjoy the aroma and taste and significantly increase productivity due to a surge of energy.

History of the drink

With the addition of honey, coffee becomes not just a drink, but a medicine. 1000 years ago, the Moors added garlic to this potion to treat colds.

Fragrant and delicious coffee with honey – a treat for gourmets

In the 16th century, people in Great Britain drank coffee with butter and honey for coughs. This drink has an original taste, which not everyone will like, but will help overcome the disease. Today, the coffee and honey drink is very popular in Turkey.

Possible options

The original coffee + honey duo can be supplemented with milk, lemon and even... garlic!

Paired with milk, it makes a refreshing cocktail when served cold and a warming cough suppressant when drunk warm. The tonic properties of coffee and honey are neutralized by milk or cream, the potential harm of the drink is only in calorie content.

There are many recipes for making coffee with honey.

With the addition of lemon it is a vitamin bomb. A cool drink is perfectly invigorating and refreshing. Warm – helps fight colds. Stimulates appetite. This drink is sour and should not be drunk if you have a stomach ulcer or gastritis.

And if you add garlic, it is a powerful remedy against colds. You should not take this medicine if you have stomach diseases: all components have an irritating effect.

Beneficial features

This valuable beekeeping product contains fructose and glucose, which are absorbed faster than sucrose. A coffee-honey drink is healthier than your usual coffee with sugar: it contains a lot of vitamins and minerals. What’s not in it! Vitamins C, B1, B2, B3, B5, B6, copper, magnesium, manganese, phosphorus, potassium, sodium and zinc, which are necessary for the human body.

The benefits of this drink are great: it combines the qualities of two unique products.

Honey is a healthy product in itself

Honey, like other bee products, has a beneficial effect on the human body:

• strengthens the immune system;
• helps fight colds;
• normalizes metabolism;
• eliminates inflammation;
• tones;
• strengthens the nervous system.

Coffee brings its healing properties to the drink:

• normalizes blood pressure;
• accelerates metabolic processes;
• has anticancer, antioxidant and anti-inflammatory effects.

On a note! The remaining coffee grounds can be used for cosmetic purposes.

Add a couple more spoons of honey to it, stir - and you have a wonderful warming scrub for the face and body.

Is it healthy to drink coffee without sugar?

Caffeine stimulates the nervous system, increases the tone of skeletal muscles and improves the psycho-emotional state. Under the influence of the active substance, the work of the heart muscle accelerates, which increases blood pressure. Coffee stimulates the central nervous system, increasing cognitive function due to improved blood supply to neurons

Caffeine increases a person’s performance and motor activity, sharpens attention and reflexes.

Caffeine has the following effects on the body:

1. Suppresses the activity of carcinogenic substances. As a result, the risk of developing malignant tumors is reduced and the likelihood of cancerous degeneration of cells decreases.
2. The condition of the circulatory system improves, the elasticity of the vascular walls increases. As a result, the development of atherosclerosis slows down and cholesterol plaques stop forming.
3. Thanks to its tonic effect, coffee helps reduce the likelihood of diseases of the musculoskeletal system and neurological disorders: Parkinson's disease, Alzheimer's disease, muscular dystrophy.
4. Caffeine has a positive effect on the reproductive system. In men, blood supply to the genital organs improves, the risk of erectile dysfunction decreases, and sperm motility improves. In women, the tone of the uterus increases.

To whom and why

In short, everyone. You shouldn’t make “The Moor”, maybe only for those who are used to the idea that coffee is some kind of cocktail in their favorite club, or for those who are not fans of it on principle. On the other hand, you can convert “Moor” to your coffee “faith.”

Girls drink just like men. When I was preparing for this article and cooking “The Moor” in a Turk, my wife couldn’t be happier. Otherwise it’s all light roast and pour over. The best moment is bad weather. When it's cold, or damp, or just an evening breeze. Sometimes in a coffee shop this was the only way to escape from all the colds.