Orange raf - coffee recipes with orange juice

I have already written about orange raffa, however, then we talked about it as a citrus fruit, but in fact it is orange, because it is prepared with orange. Last time I told you how to make this type of coffee with orange syrup, but the best recipe ended up being with fresh orange. And this time we’ll talk about him in more detail.

It is the fresh orange that gives such a special taste to orange raf. And it seems to be perceived not even as an orange, but as something creamy - an incredible taste, I still never cease to be amazed by it. In addition, when you prepare coffee with orange juice and zest, there are no such problems as with syrup - the milk does not curdle. It is very easy to prepare and always produces delicious coffee.

Raf coffee - what is it anyway?

Raf coffee is more accurately called a coffee-based cocktail. Traditional raf coffee is mixed in a 1:2 ratio, where one part of coffee is divided into two parts of cream or milk.

The very idea of ​​drinking coffee with cream was born a long time ago, and its authorship was lost in the darkness of time. But raf coffee was first prepared in the 90s in one of the capital’s coffee establishments.

• Participants in the events say that it came out in a small Coffee Bean store not far from Kuznetsky Most. There they sold grains, freshly ground coffee and prepared a drink. In the middle of the 90s of the last century, one of the regular guests named Raphael asked to make him “delicious coffee.” But he didn't like the traditional espresso recipe. The barista mixed espresso with cream, added vanilla sugar and steamed the resulting mixture directly in the cup. Rafael liked the purchased cocktail, and he began to actively order it.
• Regulars of the establishment quickly appreciated the recipe and began asking to make coffee “like Raf’s.” The name of the recipe stuck, and that’s how the famous Raf coffee appeared.
• Among the first baristas to prepare raf coffee was Tatyana Elizarova, who later became a two-time winner of the Russian Barista Championship and a European Favorite.
• It quickly became widespread. The traditional recipe has been creatively processed and supplemented, and nowadays raf coffee is prepared using a variety of methods.

You can also find an alternative version on the Internet. In it, the first sip of raf coffee is attributed to the Emperor of China of the Lian era himself. They say that the Lord mixed coffee and full-fat milk, and fell asleep before tasting the drink. Flower petals fell into the cup, the awakened ruler drank his own coffee and felt a surge of vigor. Everything could be, naturally, but only in the 6th century, when the nuances of the Lian Dynasty, coffee had not yet become widespread, so it is unlikely that the ruler indulged in a cup of raffa.

Rough coffee recipe: classics of the genre and honey raf

In order to prepare raf coffee according to a traditional recipe, you will need a few ingredients.

1. Freshly brewed espresso – 50 ml.
2. Cream 10% - 100 ml.
3. Regular sugar – 1 teaspoon
4. Vanilla sugar – 1 teaspoon.

How to cook?

• Brew espresso.
• Heat the cream; it should be noticeably warm.
• Mix coffee with cream in a cup, add sugar.
• Beat the resulting mixture.

Honey raf, which is very popular among foreigners, is also prepared on the basis of a traditional recipe. In it, sugar is replaced with watery honey. Other ingredients and sequence of actions are the same as in the traditional recipe.

They say that the honey version was also invented in Moscow, in one of the nightclubs. In some coffee shops in Europe, this recipe is called Russian coffee.

Orange or citrus raf coffee: recipe

Rough coffee is a creative recipe, and new versions of its production often arise. Lovers of unique flavors came up with orange or citrus raf. It differs from the ordinary one by the presence of light sourness, which enriches the flavor bouquet.

What will be useful?

1. Espresso – 50 ml.
2. Cream 10% - 100 ml.
3. Orange juice – 20 ml.
4. Sugar – 1 teaspoon.

How to cook?

• Brew coffee. If you drink coffee brewed in a cezve, it must be strained.
• Heat the cream.
• Mix coffee with sugar, orange juice and cream.
• Beat the mixture.

If you want to use freshly squeezed orange juice, you must strain it so that the pulp does not fall into the cup.

You can use honey instead of sugar in this recipe.

Orange raff can be prepared without juice, replacing it with orange sugar. For this production option you will need 1 teaspoon of vanilla sugar and 1 teaspoon of orange. Sugar is added to the hot mixture of coffee and cream, then everything is whipped using a cappuccino machine. In this version, the citrus sourness is actually not felt, just the smell of orange remains.

What does the drink consist of?

Its composition is very simple. The classic version presented to Raphael had only a few ingredients. Today, different cafes offer variations with different syrups. These are the components:

• 25 ml classic espresso;
• 100 ml 10% cream;
• 10 grams of vanilla sugar or a mixture of vanilla and regular sugar in a percentage ratio of 50 to 50.

Rough coffee, the recipe for which involves mixing the ingredients at the initial stage of preparation, turns out very tasty.

Subtleties of making raf coffee

To get a high-quality drink with a smooth and uniform structure, you need to know some secrets of craftsmanship.

• The structure of the drink depends on the whipping method. Coffee shops have massive professional coffee machines, their cappuccino makers whip up raf to form the highest foam. The cappuccino maker of a home coffee machine may not have enough power, and the foam will be weaker.
• Scientists recommend using a regular cappuccino maker for frothing coffee, not an automatic one. A mixture of coffee and cream can clog the tubes of the automatic cappuccino maker with small coffee particles.
• As a result of the manipulations, you should get a gentle, homogeneous drink, smooth structure, with soft and high foam. The taste of raffa is creamy vanilla, with a distinctive coffee aroma.
• Do you want a huge portion? Then increase the volume of cream and take two shots of espresso. Even if you only have 150 ml of cream and not 200, then still add double volume of coffee. Otherwise, the taste will be very weak and inexpressive.
• At first, the raf was whipped directly in the cup. Modern baristas often do this in a pitcher, and then pour the drink into heated glasses.
• Very heavy cream is not suitable for this recipe; the taste will be oily and the texture will be heavy. Therefore, it is better to dilute cream with a fat content above 15% with skim milk or even water.

Is it possible to make raf coffee at home?

The recipe can be prepared at home even without a coffee machine.

What will be needed?

1. Strong coffee brewed in a cezve or brewed in a French press – 50 ml.
2. Heated cream, the fat content of which does not exceed 15%.
3. Sugar – regular and vanilla if you are preparing traditional raf.
4. Honey, if you are going to drink honey raf.

How to cook?

• Brew coffee and strain it through a strainer so that particles of grounds do not get into the drink. The sediment will interfere with the quality of the frothing and will spoil the taste and structure of the coffee.
• Heat the cream.
• Mix coffee, cream and sugar (honey).
• Beat with a whisk or blender.

Most likely, the foam will not be as thick as a drink from a professional barista, but the taste will be close to unique.

Raf coffee: characteristics and calorie content

Rough coffee is classified as a dessert drink. It can be consumed in the second half of the day, although Italians recommend drinking coffee with milk and cream only before lunch and never after meals.

Raf can be safely ordered in the evening, during a meeting with friends, or instead of an afternoon snack. Its calorie content is quite high due to the presence of cream and sugar. 150 ml of drink contains 135-150 kcal. Taking into account the trend towards larger servings in coffee shops, you can quietly eat up to 15% of your daily calorie intake. That's why raf doesn't need desserts.

How much does raf coffee cost?

The price of the drink will vary depending on the class of establishment and region.

In Moscow and St. Petersburg, you will have to pay 100 rubles or more for a serving of raf coffee. High-end establishments will require 200 rubles for 150 ml of this cocktail.

In the regions - from 75 to 150.

Honey raff usually costs a little more than vanilla.

Rough coffee prepared at home will cost approximately 30-40 rubles.

• Raf coffee is a coffee cocktail of Russian origin.
• It has a gentle, creamy taste and a catchy coffee smell.
• It is best consumed as an independent dish due to its high calorie content.
• Can be prepared at home.
• Allows for a huge variety of options and opens up space for creativity.

Citrus raff - how to make it at home.

I love coffee. I drank and drink it in a variety of forms - dark, and with milk, with foamed and regular milk, I love coffee with cinnamon and other spices. Well, maybe I don’t like unsweetened coffee, I always add sugar, but everything else depends on my mood and current needs. And now I also tried citrus raf. And I fell in love with this new drink so much that I wanted to tell about it and share the recipe for citrus raffa on how to prepare it at home.

I tried citrus raf in “Dudnik”, there is such a chain of coffee shops, probably many people know about them. In general, I like the coffee there, but here I decided to try something new, the choice fell on citrus raf, and since then it has been such a pleasure to drink such coffee.

Differences from other coffee drinks

Classic coffee is:

• espresso is the basis of most coffee drinks;
• Americano – espresso with a portion of water;
• cappuccino – espresso with milk;
• latte – cappuccino with a double portion of milk.

Raf is made using espresso with low-fat cream instead of frothed milk. To make the taste and texture of the drink resemble ice cream or creme brulee, the ingredients are whipped together and laid out not in layers, but as a whole.

The article “What is the difference between raff and latte and cappuccino” contains other recipes for coffee, coffee cocktails and their differences.

Raf is a full-fledged dessert with syrup or fruit, so baristas serve it without cookies, cake or halva. Often they don't even give extra sugar.

How to prepare citrus raf

But I don’t go somewhere very often, and it turned out that drinking citrus coffee exclusively in a coffee shop is not enough for me, so I wanted to know how to prepare it at home. Well, in general, I was just curious to find out what it actually contains - it has such an especially excellent taste, so soft and unusual. I started to figure it out.

Citrus raf is prepared in different ways. In the same aforementioned coffee shop they use orange zest, as I realized, and vanilla syrup. And milk, of course. Quite a strange combination, it’s true, but how delicious it all turns out! And in another establishment I ordered this drink, it contained citrus syrup.

I looked it up on the Internet, and it turns out that you can also add orange juice to citrus raf, either from tetra packs or freshly squeezed. That’s where I started my experiments with the citrus raffa recipe.

But here's what it turned out - orange juice curdles milk in coffee. As this became clear, I became preoccupied with finding orange syrup and thought that with it, everything would probably work out. I took it from a special store where everything for coffee is sold. Yes, and it curdled the milk.

I went back to looking on the Internet and found information that citrus additives curdle in coffee if it is very hot. Well, after that it became completely clear to me how to prepare citrus raf at home.

Recipe No. 1

To prepare we need to take:

• 50 grams of freshly brewed espresso;
• Cream – 20 grams (fat content

20%);

Sugar to your taste; Orange juice (preferably freshly squeezed) – 50 grams.

How to make coffee with orange juice

• You need to chill the espresso first because coffee with orange juice is served cold.
• Beat the sugar and cream with a mixer and add orange juice, pour the resulting mixture into a tall glass or glass.
• Carefully pour our cold espresso along the blade of a knife into the glass, preferably so that the coffee settles in a dark layer at the bottom, and the juice and cream remain in the upper layers.
• If you use thicker cream, you can make a more layered cocktail.

Citrus raff at home

First we prepare the coffee. I have a drip coffee maker, so I made coffee in it.

Whisk the warm milk, I do this with a small electronic milk whisk.

We put sugar in the coffee, and I also added a little cool milk so that the coffee is not hot, but warm. Then add orange syrup.

Finally, add steamed milk to the coffee.

The proportions are approximately the following: two parts coffee, one part milk. Although you can have more milk – it’s also tasty and depends only on personal preferences.

And one more important detail - you need to add a little orange syrup, about a tablespoon per glass, otherwise the milk in the coffee will curdle again. Well, it’s not so tasty when there is a lot of syrup - then it overwhelms all the other tastes in the drink, coffee and milk, and it’s no longer the same.

And here it is in the end - our citrus raf.

Features of making citrus raffa

By the way, when I tried to prepare a citrus raf recipe with orange juice, it seems that I also just added a lot of juice, and the coffee was very hot. So someday you can try making coffee with juice again, and it’s also interesting to experiment with orange zest, sometime if necessary.

Again, if you don’t really want to bother with whipping milk for citrus raffa, then you don’t have to whip it. Then we do everything exactly the same - add sugar to two parts of hot coffee, one part of cool milk and a tablespoon of syrup.

Here is a recipe for citrus raffa at home. I’m sure it can still be improved, and at the moment you can already enjoy this drink at home, which is, in fact, what I was striving for. And again, you may need my experience. Let's love coffee together!

UPD. I nevertheless tried to prepare citrus raff with orange zest and natural juice, and it turned out exactly the same, simply the best option!

So, let's prepare coffee, now I prepared it using a coffee machine, but this does not change the essence. Three little zests, squeeze the juice out of almost a slice of lemon to a volume of 200-250 ml, add them to the coffee together with sugar.

Then pour warm milk into the drink - the temperature should be such that the coffee ultimately comes out pleasantly warm.

I think if you add a little vanilla sugar to all this, it will be even better, and even without it, the citrus raf prepared using this method was enormously fun.

So it turns out, in fact, you don’t need anything special, just coffee, milk and an orange. At the same time, this time I used the most ordinary milk, fat content 2.5%, and not baked milk, as at first. So everything turned out to be so simple!

Author's recipe for orange raff coffee from Semyon Mogyl.

The barista of the ROUSE coffee shop shared with us his original recipe for making orange raff coffee.

Ingredients:

• Cream 11% – 250 ml.
• Orange juice – 20 ml.
• Vanilla syrup – 20 ml.
• Orange essential oil – 2 drops
• Espresso – 1 serving

Step 1

Prepare all utensils, devices and ingredients.

Step 2

Pour cream into the pitcher, add vanilla syrup, orange dream and orange essential oil.

Step 3

Prepare espresso and pour it into a pitcher with cream.

Step 4

Steam the espresso and cream mixture using a steam vent. You should get airy and warm foam.

Step 5

Warm up a cup or glass, pour the drink.

Orange raf - coffee recipes with orange juice.

Julia Vern 16 445 0

Rough coffee is a relatively new type of drink, pleasing with a variety of ingredients and production options. Right behind the traditional vanilla cream espresso, a huge number of other recipes were invented, including coffee with orange. Gourmets have not stopped at the only option for creating the drink: you can vary the product by introducing cinnamon, zest, liqueur into the recipe, and each time a new palette of tastes and smells emerges.

Gourmet Recipes

For true connoisseurs of the drink, there are several recipe options for coffee with juice:

• Bumble.
• American-orange
• With orange and cinnamon.
• With cream.
• Separately with orange juice.

A detailed analysis of each of them is given below.

Bumble

To prepare this drink you will need:

• Orange juice - 100 ml.
• Americano or espresso - 50 ml.
• Caramel syrup - 15 ml.
• Ice cubes - 2-3 pcs.

Having prepared the ingredients, you can start creating a cocktail:

Fill the glass with ice cubes. Add juice, syrup, coffee

It is important to pour in the correct sequence, otherwise the exotic taste may not fully develop. Stir with a bar spoon. For beauty, you can string an orange slice onto a glass.

American orange

The cocktail has a similar set of ingredients to Bumble, but the preparation itself is different.

It will require:

• Orange juice - 100 ml.
• Americano or espresso - 50 ml.
• Ice cubes - no more than 3 pieces.

Armed with everything you need, you can start preparing:

1. Fill the glass with ice cubes.
2. Mix freshly squeezed juice with coffee.
3. Shake the coffee and juice mixture in a shaker for a minute.
4. Pour into a glass with ice.

The resulting drink is especially suitable for consumption in hot weather. Good for parties or meetings with friends.

With orange and cinnamon

Coffee with orange juice and cinnamon is intended for both the warm season and the winter cold. Hot coffee warms you up, creating coziness, and the exotic aftertaste of citruses transports you to tropical countries.

To prepare you will need:

• Ground coffee - 4 tsp.
• Orange zest - half a teaspoon.
• Water - 150 ml.
• Cinnamon - ¼ teaspoon.
• Vanillin, cloves - to taste.

Having prepared the ingredients, you can start creating a cocktail:

1. If the coffee is not ground, you should first grind the coffee beans.
2. Add coffee, cinnamon, orange zest, cloves and vanillin to the coffee pot or coffee machine.
3. Brew coffee.
4. Wait for the coffee mixture to settle. To speed things up, you can add a few drops of cold filtered water.
5. Pour into cups. It is recommended to serve hot.

If desired, you can add a little sugar to the coffee.

With cream

Cream gives the drink a sweetness that will please those with a sweet tooth and will appeal to many.

To prepare you will need:

• Espresso or Americano - 200 ml.
• Orange - 1 pc.
• Cream.
• Cinnamon.
• Sugar

The last three ingredients are added to taste.

Cooking instructions:

1. If the coffee is not ground, you should first grind the coffee beans. Then cook it. Let it brew and cool.
2. Peel the orange, cut into cubes, chop the zest and squeeze out the pulp.
3. Pour coffee into cups, then add juice. Garnish with cream and cinnamon.
4. Add sugar if desired.

The nuances of making raff coffee

The new drink was invented in Russia in the 90s. It differs from the usual version of making coffee with cream and other additives in that the ingredients are mixed at the very beginning and whipped in the pitcher of an espresso machine.

If you don’t have a coffee machine at hand, you can prepare espresso in a coffee maker, French press or Turk, and then beat the ingredients using a blender or whisk. Before mixing coffee with other ingredients, it is recommended to strain it. Regardless of the method used to prepare orange raf, it is recommended to keep in mind that an indispensable condition for a properly prepared drink is the formation of an airy foam as a result of whipping.

Traditional raf, in addition to espresso, includes cream and vanilla sugar. Usually 11% cream is used chilled. Sugar and cinnamon are usually added to the drink.

Many people liked other options for making raff drinks: experiments with adding various ingredients led to the creation of a huge number of successful recipes for coffee drinks. Coffee with orange juice has a pleasant taste and unique aroma. It is not difficult to prepare, and the introduction of various additional ingredients will not allow your favorite drink to become boring.

To make raf coffee truly delicious, it is recommended to follow the correct sequence of actions when developing the drink:

• Brewing espresso - it is better to use a coffee machine, but a coffee maker or Turkish coffee maker are also suitable.
• Pour espresso, cream, orange juice into a pitcher or blender and add other ingredients according to the recipe.
• Beat the mixture until an airy foam forms.
• Pour the drink, garnish it with orange slices, grated chocolate or another method and serve.

In order for the drink to be tasty, it is necessary to take into account certain aspects. Water for coffee must be of high quality. An off-flavor when using tap water can ruin the enjoyment of a unique drink.

The coffee must be of good quality. In order not to lose the brightness of the taste and smell of the product, it is recommended to store it correctly. Elite coffee is usually sold in special packaging that allows the product’s characteristics to be preserved for a long time even after opening.

When making Turkish coffee, it is recommended to keep in mind that the drink cannot be boiled. It is necessary to wait for the foam to appear, and when it begins to rise, set aside the Turk. Then put the coffee back on the fire, and after forming a new head of foam, remove the Turk again. Repeat again.

Caramel coffee recipes

Basically, you can use any type of this sweet product that you have. There are many syrups sold in stores, and there are also thick sauces or spreadable products. There are two main tastes:

• Sweet is more popular, has a classic taste, is usually liked by everyone, and goes well with any other ingredients.
• Coffee with salted caramel is more specific. It turns out that several shades are mixed in one serving - sweetness and saltiness, sourness and bitterness. If you add spices, there will also be a slightly spicy taste. Such versatility makes even the simplest drink very interesting.

In addition, there are mixed combinations, for example, with citruses, or with chocolate, etc.

Liquid sauces can be poured over cream or milk foam, or added to a cup after cooking. Thick paste is placed on the bottom, and then poured with hot liquid so that it melts; you cannot put it in a piece on the surface.

If you brew crushed coffee beans in a Turk or directly in a cup, strain it from the grounds.

The simplest recipe

Prepare black coffee any way you are used to making it. Add caramel in any form, stir in a cup. It is best to use syrups, they will add sweetness. You can sprinkle with cinnamon, nutmeg, cardamom and other spices.

Caramel in coffee with milk

This is a more delicious preparation option, since the taste of burnt sugar goes well with the milky and creamy shades. You can do this:

• Boil Americano, pour in milk, dissolve caramel, as an option - choose salty or sweet.
• Whisk the milk and syrup. Pour a shot of espresso into a glass, top up with foam, sprinkle with ground spices or top with topping.
• Stir syrup into espresso or Americano. Top up with warmed milk.

Try preparing any coffee and milk recipes - cappuccino, latte, mocha, mochaccino, adding syrups at any stage.

Turkish coffee with caramel

Pour a spoonful of sugar into the cezve, along with vanilla and cinnamon, and melt it over low heat until it melts and boils. Pour ground coffee beans into the mixture and add water. Wait until the foam rises three times and pour into a cup.

Can be topped with milk or whipped cream.

Be careful: if the sugar burns, it can be very difficult to clean the narrow-necked Turk! And in any case, immediately after cooking, at a minimum, fill the cezve with water so that the hardening layer does not stick to the walls.

Coffee with orange juice and caramel

An unusual but very interesting cocktail that is good both hot and iced. You can even add salty-sweet syrups. You need very little juice from an orange; the easiest way is to squeeze it from one or two slices directly into a cup, or take a good packaged one.

Brew espresso, dissolve caramel in it while it is hot. Pour the orange juice directly into the cup. By the way, nutmeg, cinnamon, and ginger go well with it. An extravaganza of multifaceted taste is guaranteed! But you should be careful with creamy milk additives, as they can curdle.

Caramel frappe

The pleasant sweetness and refreshing bitterness of ice-cold espresso is a great combination for hot days, and is very easy to prepare, in just 5 minutes. If you have a shaker, use it; in a pinch, a thermal glass will do, or even a jar with a screw-on lid, as long as the container is airtight.

Brew a small shot of very strong espresso or use instant granules. Add one and a half tablespoons of granulated sugar and a spoonful of caramel or syrup, as well as 4 tablespoons of water. Screw on the container and shake vigorously for about two minutes to form a dense, whipped foam. Place ice in a clear tall glass and pour in the coffee foam. Gently pour cold milk down the side to fill the glass to the brim. Serve with a straw; you can sprinkle spices on top or add topping.

Caramel coffee “Brulée”

Make this Brûlée Caramel Coffee style coffee shake at home in just a few minutes!

Ingredients:

• 100 ml milk;
• 50 ml caramel sauce;
• 1 teaspoon brown sugar;
• 120 ml strong hot coffee;
• Hand whipped cream.

In a small saucepan, combine the milk, a little more than half the sauce, and brown sugar. Heat over medium heat for 4-5 minutes or until foamy and whisk to combine. Pour the Americano into a large mug and add the milk mixture. Decorate the mug with whipped cream and top with the remaining sauce.

How to Serve Coffee Drinks with Orange Juice

Rough coffee is usually served in porcelain cups, similar to cappuccino. The cups are warmed up in advance. Rough coffee can also be poured into huge transparent glasses, like a latte macchiato. This way the drink will look especially appetizing thanks to the creamy, airy foam.

A coffee drink with orange slices, juice or zest can be prepared using another method. For example, cream is not combined with other ingredients, but is added at the end, forming a beautiful air cap on top of the drink.

It is better to garnish coffee with orange slices. You can sprinkle cinnamon on top of the airy foam: this will give the drink an appetizing appearance and add an unusual tart note to its smell. Orange iced coffee poured into glasses looks great.

Various recipes for raff coffee with orange

Classic ingredients of orange raff coffee:

• espresso 50 ml,
• cream 11% 100ml,
• vanilla sugar 5 g,
• sugar 5 g,
• orange juice - 2 teaspoons.

To make the drink, it is better to take freshly squeezed juice. All ingredients are added to the pitcher and whipped. If you need to prepare a larger volume of coffee, you can take 2 espresso shots.

Coffee drink with orange and hot chocolate

The recipe for coffee with orange and hot chocolate is one of the favorite drink options. The ingredients are the same as in the previous version, plus 100 ml of chocolate and a pinch of cinnamon.

There are 2 drink options. In the first case, all ingredients are whipped together, as it should be when developing raff coffee. In the 2nd option, instead of juice, an orange slice is taken and placed at the bottom of the cup, then chocolate and coffee are added and, finally, whipped cream with a pinch of cinnamon is added.

Coffee with orange liqueur

Orange liqueur and coffee mix well in this drink. The recipe contains ingredients for 4 servings. This coffee drink will come in handy on a winter evening in a cozy company of friends:

• strong coffee - about 500 ml,
• orange liqueur 150 ml,
• a pinch of orange peel powder,
• whipped cream 100 ml,
• one orange slice per serving.

According to this recipe, coffee is combined with liqueur, and whipped cream with zest is placed on top. The composition is completed with an orange slice. The perfect design of drinks is very important: the breathtaking taste and smell of coffee with citrus notes will give a real holiday, and a unique presentation at the table will add charm to the moment.

Coffee with cinnamon and orange

Many recipes that combine coffee and orange juice also contain cinnamon. This strong-smelling spice complements the drink very well, and coffee with orange and cinnamon is constantly popular.

Orange coffee with cinnamon for two is prepared using the following ingredients:

• coffee 500 ml,
• orange,
• ground cinnamon - teaspoon,
• sugar 30 g,
• chocolate,
• cream 200 ml.

Coffee is boiled for 20 minutes together with cinnamon and orange, cut into slices. Half the sugar is added to the coffee a few minutes before it is ready, the rest of the sugar is whipped with cream.

Coffee is poured into glasses, cream is added, and grated chocolate is sprinkled on top. In order to easily grate a chocolate bar, it must be cooled in advance.

Coffee with spices and orange zest

When making coffee drinks with orange, you can improvise. Any recipes, including the very idea of ​​raff coffee and other options for drinks with coffee, are the result of creative searches, culinary trials and tests. You don’t have to limit yourself to just one spice; the recipe for coffee with orange zest includes cinnamon, vanilla, and cloves.

This coffee contains the following ingredients:

• ground coffee - 4 teaspoons,
• water 150 ml,
• orange zest - half a teaspoon,
• cinnamon - a quarter teaspoon,
• a little vanilla and cloves.

All ingredients are mixed and coffee is prepared in a Turk or coffee maker. The drink poured into cups is decorated with whipped cream and orange slices.

If desired, and taking into account personal preferences, one of the spices can be changed. Cardamom, nutmeg, and ginger mix harmoniously with coffee. But when adding spices to a drink, it is always recommended to keep in mind moderation: they should only enrich the smell of coffee, and not change it.

Making coffee and tea with the addition of orange juice.

Once upon a time, an unknown bartender from Rio de Janeiro prepared coffee with coffee with the juice of a ripe orange. An invigorating cocktail with an unusually subtle taste soon gained popularity around the world. Now it is included in the menu of almost every establishment in Europe and America.

Raf with liqueur

This drink will be especially good on a winter evening with friends. We provide the ingredients for 4 servings.

1. We brew coffee - half a liter.
2. Let's strain it.
3. Mix coffee with 150 ml of orange liqueur.
4. Add vanilla sugar to taste.
5. Separately, whip the cream - one hundred milliliters.
6. Wash the orange and carefully remove the zest (orange part).
7. Then we clean the fruit and divide it into slices.
8. Pour raf into tall glasses.
9. Spread the cream.
10. Sprinkle them with orange zest. Garnish each serving of drink with a slice of citrus.

As a non-alcoholic option, you can use coffee syrup for orange raffa. Given their wide range, you can experiment with flavors, giving the drink caramel, chocolate or citrus nuances.

Making “simple” drinks

Such cocktails invigorate and make you feel better. But you don’t need to consume them on an empty stomach. To prepare tea with orange juice, you need to use the following ingredients:

Pass the brewed tea through a strainer, add sugar, and cool. Then pour in fresh juice. Tea cocktail with fresh juice is ready. The recipe for coffee with orange juice is more difficult. And a citrus coffee cocktail can be prepared in 15 minutes.

Fans of cool coffee with the freshest orange juice need to know the following nuances:

1. Do not grind the grains in advance, otherwise the smell will dissipate.
2. Before putting the fruit into the juicer, remove the skin until it turns snow-white.
3. Before making, mix the zest with ground grains, which will give the drink a richer taste.

According to the traditional recipe, it will be useful:

• fresh 50 g;
• water 50 g;
• cream 30 g;
• zest (one spoon);
• coffee beans.

It is necessary to choose cream with the highest percentage of fat content. It is thanks to the use of such a product that a thick, fluffy mixture is obtained. In most recipes, the espresso is prepared first. Then the cream is whipped with sweet powder - fresh juice is added to this mixture.

First you need to pour cream with citrus juice into the glass, then espresso - so that a new layer is formed. It is better to use a small coffee pot with a narrow spout.

Recipe with orange

If you add citrus to espresso, its taste will sparkle in a new way. This drink has a rich tropical aroma.

To make orange flavored coffee you will need:

• ground Arabica,
• granulated sugar,
• cinnamon,
• orange zest,
• lemon juice,
• slice of lemon,
• cream.

First you need to make a citrus preparation. A lemon wedge is mixed with zest and juice. Granulated sugar is added to the mixture. Stir it well to achieve homogeneity. Infusion time is 15 minutes.

Meanwhile, start brewing espresso. It is best to cook it in a Turkish oven. When the drink is brewed, remove the grounds.

Take a large mug. Pour the citrus preparation into it, and then the coffee one. Heat the cream over the fire. When they become warm, start beating them with a mixer until they become fluffy. Place the dairy product on top of the mug. Sprinkle the cocktail with cinnamon.

Preparing orange raff

Few people know that there is an unlimited number of recipes based on the world’s most popular drink. For example, citrus raf. There are a huge number of manufacturing options. It’s worth adding a little zest, liqueur, cinnamon and other spices, and you’ll get a coffee cocktail with an inimitable range of smells and tastes.

Rough differs from cappuccino in the production sequence. The ingredients are mixed, the purchased mixture is whipped using a cappuccino maker - a special part of the coffee machine. But raf can be prepared at home, without having such a complex unit. To do this, you need to brew espresso in a Turk, add cream and beat with a whisk. The main thing in this drink is the presence of airy foam.

Making raf consists of only 2 steps:

1. Churning espresso with cream.
2. Adding fresh.

After the mixture has acquired a homogeneous consistency, it must be carefully poured into a glass, then sprinkled with cinnamon.

Information for those who watch their figure

It is known that black coffee, especially without sugar, is low in calories. How about some sweet, creamy orange raffa? The calorie content of the drink can also be calculated. It is 85 units per 100 milliliters of cocktail. If you want to reduce the nutritional value of the drink, replace the cream with milk and reduce the amount of sugar. But you should remember that you will not be able to create a tasty and beautiful hat with a low-fat product.

Rough coffee is a coffee-based dessert drink, a cocktail of espresso, sugar and cream. The peculiarity of the recipe is its delicate taste, vanilla smell and homogeneous structure. Rough coffee has a colorful history and a huge number of different production options, which we will talk about further.

Coffee with spices and orange zest

Citrus espresso can be a hot or cool drink. In any case, the following ingredients will be useful:

• fresh 50 g;
• coffee beans 20 g;
• sugar 1 teaspoon;
• cream;
• cinnamon, paprika.

Step-by-step instructions for making drinks:

1. Remove the zest.
2. Squeeze out the juice.
3. Strain the purchased fresh juice.
4. Add a little ground coffee.
5. Brew espresso.
6. Pour juice into a glass.
7. Add espresso.

Espresso has a thicker consistency. Therefore, a black layer appears on the bottom of the glass. Whipped cream is often added. This ingredient has a decorative function - a wonderful three-layer drink comes out.

Popular bumble recipes

Before you start making orange coffee, you should know that in most cases it is usually consumed cold. Sometimes hot coffee is allowed, but then the juice must be very chilled. There are recipes for a hot cocktail, but in any case it should not be a slightly warm drink.

Classic bumble coffee recipe

Ingredients: espresso, fresh orange juice, ice and sugar.

Preparation: brew espresso, sweeten it with sugar and pour into a glass of juice. After a while, add ice and cool the drink. It is better to savor the cocktail through a straw.

Unsweetened Orange Bumble Recipe

Ingredients: maximally chilled fresh juice, a cup of coffee, ice.

Preparation: Shake the juice in a shaker with ice to cool. After this, slowly pour coffee along the wall so that the foam remains on top and characteristic layers are formed.

Bumble recipe with caramel

Ingredients: coffee, fresh orange juice, caramel topping or syrup, ice if desired.

Preparation: Stir caramel with coffee until smooth, then combine the drink with juice and ice. The presence of caramel will please those who have a sweet tooth, but its volume should be no less than a tablespoon.

Bumble recipe with cinnamon and chocolate

Ingredients: fresh juice, espresso, cinnamon powder, ice, liquid chocolate.

Preparation: dissolve chocolate in espresso, shake them in a shaker with ice, pour into a glass with fresh juice. Decorate the surface of the drink with ground cinnamon.

Orange raff coffee recipe

Ingredients: a cup of espresso, vanilla, milk or cream, a spoonful of fresh orange juice and a little zest.

Preparation:

Crush the sugar with the zest and add cream or milk, as well as espresso. Shake all the ingredients in a shaker or with a whisk, then add a spoonful of fresh juice. Pour the cocktail into a tall glass.

Ice Bumble Recipe with Grenadine

Ingredients: juice, espresso, ice, grenadine in the form of syrup or liqueur.

Preparation: Mix all ingredients and pour into a glass. Depending on your taste preferences, you can prepare both an alcoholic and non-alcoholic cocktail by choosing the appropriate type of grenadine. Try it, it will be delicious!

Hot bumble coffee recipe

Ingredients: juice from orange pulp, coffee, honey, a little hot pepper, spices - star anise, cloves, cinnamon, nutmeg, cardamom.

Preparation: Brew coffee along with the listed spices. Let it brew and cool the drink slightly. Add the remaining ingredients and enjoy the unusual spicy and warming taste. This cocktail is especially good during the cold season for preventive purposes.

There are still many different options for preparing the aromatic drink, thanks to the harmonious combination of coffee and orange flavors. By adding various syrups, honey, zest, spices, you can discover something unusual and new every time.