Buying a quality product at an affordable price today is not an easy task. This is largely due to the fact that there are not very conscientious producers on the coffee market who initially position their coffee as high-quality, and after some time they reduce its quality.
It is worth noting that the Jardine brand has long held the leading position in its production. This is due to the fact that they do not make any compromises, the purpose of which is to reduce the cost of the product by deteriorating its quality. Today, it is not difficult to buy Jardin coffee in Moscow, thanks to the Moscow Tea Company trading platform.
Brand history
Orimi Trade company was formed in 1994. Initially, it was based on the production of tea from the “Princess” line: Kandy, Nuri, Java, Gita. The factory gradually developed and in 1999 took a leading position in tea production, providing them with a 20% market share.
In the same year, the manufacturer began producing the first Jardin coffee. A year later, the company began importing its product into the Belarusian and Moldovan territories.
When the Orimi factory began operating in 2000, products were exported for the first time - to Belarus and Moldova. Every year the number of importing countries increases, as does the range of drinks.
If you imagine “Orimi Trade” in number format, it will look like this:
- every third cup of coffee and tea drunk by Russians is from the company’s products;
- The company has occupied fourth place in the world tea import market since 2012;
- 10 developed brands in a brand case - 2 coffee and 8 tea, a total of 450 items;
- import of coffee and tea raw materials from 35 countries;
- since 2005 - 154th among the two hundred largest private companies according to the Forbes magazine rating;
- since 2010, included in the 400 largest Russian enterprises according to Expert magazine;
- €600 million investment in production, technology and equipment;
- 85,000 tons - annual volume of tea and coffee products produced;
- 5000 - number of personnel.
It remains to add that the head office of the group of companies is located in St. Petersburg, with branches operating in Kyrgyzstan and Kazakhstan. A number of representative offices have been opened in the Russian Federation and neighboring countries.
History of the brand
In 1994, it appeared on the domestic market, opening the “Princess Nuri”, “Princess Java” and “Princess Kandy” tea product lines. Since 1999, the company has been a sales leader among tea producers.
In 2007, Orimi Trade began cooperation with the Swiss corporation Jardin Caffe, with which it produced the most popular coffee today, Jardin. Orimi Trade also produces coffee under the Jockey brand.
It is the official drink of such major events as the highest theater award “Golden Sofit”, as well as the international theater festival named after Chekhov. The brand itself, although relatively young, is already the most popular not only in Russia, but also in other European countries.
Popular freeze-dried options include Dessert Cup,
Why Jardin is considered premium coffee
All Jardin coffee is made from Arabica, which is believed to be native to Ethiopia, Sumatra, Colombia, and Guatemala. During the manufacture of the product, a special bean roasting technology called Thermo Two is used.
Its main feature is considered to be the combination of two heat treatment methods - convection and drum. This approach to the manufacture of the product makes it possible to fully reveal its taste qualities.
The company is distinguished not only by its special method of roasting beans, but also by its proprietary product packaging technology.
Packaging and packing is carried out using the Protective Atmosphere technique. This approach allows you to change the internal atmospheric composition of the packaging, thereby improving the storage conditions of the product and increasing its shelf life. Such positive changes are due to the fact that air, moisture and light do not penetrate into the packaging.
Brand Features
Original marking on the packaging: the Strength icon indicates the strength of the coffee: 5 is the strongest drink, and 3 is the softest “Jardine”; strength levels 2 and 1 are not presented in this brand.
All Jardin drinks are made from Arabica beans grown in Ethiopia, Sumatra, Guatemala, and Colombia.
The production uses a unique technology for roasting coffee beans - Thermo Two, which combines convection and drum methods and allows you to maximize the taste of coffee.
Jardin is packed and packaged using Protective Atmosphere technology, which changes the composition of the internal atmosphere of the package, thereby improving the storage conditions of the product, increasing shelf life, and providing protection from air, light and moisture.
Assortment of Jardin coffees
Among the huge variety of coffee brands, premium products “Jardin” (from French “Jardin” - garden) stand out. This famous coffee brand offers only real 100% Arabica beans using the latest Thermo Two double roasting technology - combining drum roasting with convection to roast the beans evenly.
The coffee preparation process at all stages takes place in an environment protected from oxygen, plus a sealed metallized packaging film - all this ensures complete preservation of the amazing aroma and taste of coffee.
Specialty Coffee
- Ethiopia Sidamo. An elite single variety of beans with an espresso roasting level - slightly darker than medium. This is coffee with a delicate taste, delicate bitterness, caramel aftertaste and delicate aroma with notes of bergamot and apricot. Baristas recommend coarse grinding and preparation in a traditional coffee maker or French press.
- Colombia Supremo. The name of coffee grown in the Colombian highlands is translated from Spanish as “magnificent,” which is confirmed by its organoleptic characteristics. A single variety of Colombian Arabica coffee with the aroma of orange blossom, chocolate flavor and an aftertaste with vanilla and nut tones is recommended by baristas for preparation in a cezve.
- Guatemala Cloud Forest. The best Arabica beans in Guatemala belong to the category of the hardest - Strictly Hard Beans. The density of this variety of coffee beans is determined by the growing conditions, including the volcanic soil and the constant humidity of the tropical forests. This is coffee with the taste of Red Berry - ripe red berries, and a chocolate aftertaste. The medium degree of roasting maximizes the flavor characteristics of the variety, and the medium grind is optimal for preparation in a coffee maker or French press.
- Sumatra Mandheling. Indonesian coffee got its name from the Sumatra Aboriginal tribe. Mandheling is one of the world's finest Arabica beans, known for its unusual smoky-sweet aroma of sandalwood and dried tobacco leaf and a hint of saffron in its chocolate flavor. The drink has the highest level of strength - 5 on the Strength scale. According to the barista, it is ideal for espresso; it does not go well with cream and milk.
Gourmet Coffee
A line of coffee blends, ground and beans, with their own amazing taste.
- "American Crema". Light roast. Finely ground coffee (suitable for Turkish coffee). Light taste with slight sourness.
- "Breakfast Blend". It is made from two types of Arabica – Guatemalan and Brazilian. Ideal for brewing in a Turk. Add a little sugar and cinnamon and you will be amazed by the final taste. Don't be surprised if you notice nutty notes. Don't forget that sugar affects the calorie content of coffee.
- "Espresso Di Milano". Richly flavored drinks labeled “4”. Made from three types of Arabica. The coffee comes out with a slight bitterness and a taste of almonds. Well suited for use in a coffee machine.
- "Jardin Desset Cup". The strength is quite high - like the previous product “4”. Chocolate taste, with unique honey notes. Five types of Arabica are used for production. Suitable for cooking in any convenient way.
Freeze Dried
- COLOMBIA MEDELLIN is made from Colombian Arabica beans from the Medellin region. Strong (“5”) and rich drink has an interesting combination of chocolate and fruit tones.
- Soluble GUATEMALA ATITLAN has a pleasant, harmonious, deep (“4”) taste and, characteristic of varieties from Guatemala, a pleasant fruity aftertaste.
- Soft ripe (“3”) KENYA KILIMANJARO is made from Kenyan Arabica beans and attracts with a delicate citrus aroma and a berry, sweetish aftertaste. The combination of this instant coffee with milk is interesting.
Jardin coffee, be it beans, ground or instant, grown on the best coffee plantations in the world and offering such a bright variety of flavors, will give strength and give true pleasure.
Elite grain varieties Jardin
All Arabica varieties that go into the production of Jardin coffee grow on the fertile volcanic soils of Ethiopia, Kenya, Guatemala, Colombia, the islands of Java and Sumatra. Other varieties grow in this area, but lower in the mountains or even on the plains.
Highland Arabica is considered the most elite, but it is very expensive and is produced in limited quantities. Jardin producers purchase raw materials that grow at medium altitudes. It differs in that the berries ripen faster and have less density.
Ethiopian coffee
One type of ground coffee is Jardine - Ethiopia Sidamo. Designed as a single variety for making espresso, it comes in a whole grain version. The taste is slightly sour and has fruity notes. This is not the strongest coffee - its coefficient on the Jardin scale is 3. The roast is dark.
Guatemala
The beans are medium roasted, but the drink is strong - on a scale of 4. Guatemala Cloud Forest is suitable for any brewing method - Turkish, coffee makers, French press. Connoisseurs detect familiar notes of black currant in the drink. Grown in low oxygen conditions, the grains gain density - they are the hardest of the entire Jardin product line.
Colombia
For those who are wondering which Jardine coffee to buy with chocolate flavor, this is Colombia Supreme. The taste of the beans is bitter, but it leaves an aftertaste of cocoa. The aroma is pronounced. Medium roast. Monosort is suitable for any device - drip coffee maker or coffee machine.
Colombia Medellin contains grains from the country's region of the same name. This is the strongest drink with a factor of 5. The taste combines chocolate and fruit.
Sumatra
Sumatra Mandhelling is a particularly strong, intense flavour. The aftertaste of tobacco and oriental spices makes it a drink for everyone. On the scale, Jardin has the most intense aroma and taste.
Kenya Kilimanjaro
Arabica, native to Kenya, has citrusy and floral notes. This is a mild variety with a light roast. Suitable for evening use as it does not affect the quality of sleep.
Coffee beans
Jardin bean products are found in sealed packages weighing 100, 250, 500 grams, 1 kg. Some blends are exclusive blends that have an exquisite bouquet of aromas and an unusual aftertaste.
Let's look at the best blends of the brand:
- Espresso di Milano has a spicy bitterness with almond flavor, characterized by dark roasting, giving a sweetish-tart aftertaste;
- Americano Crema - the perfect balance of three varieties of Arabica with barely noticeable acidity;
- Dessert Cup features a vibrant palette of fruity tones with a hint of honey. Rich aroma with taste strength “4”;
- Colombia Supremo will surprise coffee fans with chocolate shades and decent strength. Medium roast beans are suitable for any cooking method;
- Exclusive refers to products designed specifically for coffee machines. A unique blend combines grains from India, Guatemala, and Nicaragua;
- Espresso Gusto is a piquant drink with thick foam for fans of real espresso.
When choosing Jardin brand coffee, pay attention to the number printed on the packaging by the manufacturer. It indicates the strength of the drink. For admirers of softer blends, “3” is suitable, for gourmets of strong drinks – “4” and “5”.
Assortment of the brand "Jardine"
The Jardin coffee brand has more than a dozen different brands, each of which has an original rich taste, varying degrees of strength and sourness.
Jardin Sumatra Mandheling
This highly roasted ground coffee bean drink is made from 100% Arabica beans grown in sunny Sumatra. The aroma contains notes of saffron and dark chocolate, as well as dry tobacco leaf, the aftertaste is sweet and there is a slight sourness. This coffee can be prepared either in a Turkish coffee pot or in a coffee maker, but it is not recommended for people with heart disease, since it is quite strong; you can dilute it with milk or cream.
Jardin Sumatra Mandheling
Espresso Di Milano
Espresso Di Milano is one of the strongest among the Jardin drinks. Arabica and Robusta beans are grown in South America, and the Espresso Di Milano drink has a strength of 5 points. This coffee has an almond bitterness and a tart, sweetish aftertaste with notes of dark chocolate.
Espresso Di Milano
Americano Crema
Americano Crema contains 3 varieties of Arabica, and there is a slight fruity sourness in the aftertaste. This coffee can be drunk both in the morning to cheer you up and during the day, due to the fact that it has a light roast and medium strength, which is important for people who have problems with blood pressure.
Americano Crema
Colombia Supreme
Colombia Supremo has a high degree of roasting and strength, and is made, like other types, from 100% Arabica without the addition of third-party substances. The drink has a rich, silky taste with notes of nutmeg in the aroma; you should drink it on an empty stomach with caution.
Colombia Supreme
The coffee is sealed in vacuum packaging, so its aroma and taste will not be lost, and the product itself will be stored longer. You can prepare the drink in a Turk or French press, after using a coffee grinder.
The most popular Jardin coffee is Colombia Supremo beans.
Jardin Exclusive
This is finely ground coffee, which combines beans of three varieties: from India, Nicaragua and Guatemala, it is created specifically for preparation in automatic coffee machines. The drink has a medium strength and barely pronounced sourness with a pleasant fruity aftertaste.
Jardin Exclusive
Espresso Gusto
Espresso Gusto is suitable for lovers of the strongest espresso. Beans from South America with a high degree of roasting have a rich aroma, and the taste and foam gives off hints of dark chocolate and saffron. This coffee is suitable for making in a coffee machine, and the cost of one package does not exceed 900 rubles.
Espresso Gusto
Ethiopia Sidamo
This is one of the best-selling types of Jardin coffee, it is famous for its unusual apricot aftertaste, as well as fruity notes in the aroma. Ethiopia Sidamo coffee has a medium roast and medium strength, and can be prepared in an automatic coffee machine.
Ethiopia Sidamo
Guatemala Cloud Forest
True connoisseurs of the coffee drink simply adore Jardin Guatemala Cloud Forest, and all thanks to the sweet berry aftertaste with a slight sourness and delicate aroma.
This coffee is made from 100% Arabica beans grown in South America.
Guatemala Cloud Forest
Ground coffee Jardin
Jardin ground coffee is based on the use of a variety of Arabica varieties and their mixtures. The company offers to purchase a ready-made ground product or grind the coffee beans yourself.
The range of ground coffee is very wide. Thus, the Jardin brand represents the following varieties of grain and ground products:
- Dessert Cup with honey aftertaste;
- Espresso di Milano – dark roasted Brazilian blend;
- Americano Crema, which has a slight sourness and an original light aroma;
- Colombia Supremo with a charming chocolate taste.
Among other products, Sumatra Mandheling is considered an interesting product, consisting of Arabica beans from the island of Sumatra. The exquisite mixture has a magnificent flavor bouquet, including the aromas of spicy spices. The blend will be of interest to connoisseurs of strong coffee without sourness. The cost of such ground coffee is approximately 320 rubles. for 250 grams.
Raw materials and production
"Jardine" consists of 100% Arabica beans grown in Kenya and Colombia. The composition does not contain any flavorings or dyes, making the drink of the highest quality.
Jardin coffee is made from 100 percent Arabica beans.
The original and rich taste of “Jardine” is made up of many factors, the most important of which is the place in which the coffee beans grow, as well as the roasting method. Manufacturers prefer “Thermo Two” technology.
Coffee is roasted in a special constantly rotating drum using convection, due to which the beans are roasted evenly from the shell to the core.
Instant coffee
Those who save their time on preparing an invigorating cup of coffee should take a look at the instant range of the Jardine brand. Most true gourmets needlessly deny the quality of these types of coffee - subject to sublimation technology, Arabica retains the entire spectrum of taste and aromatic qualities.
Among the soluble types of Jardin:
- Colombia Medellin - is distinguished by its richness of taste, as it is considered to be the strongest instant drink with a subtle floral aroma and a spicy, bitter taste;
- Kenya Kilimanjaro – light roast with a hint of orange zest, softened by notes of almond;
- Guatemala Atitlan is distinguished by its medium roast, soft taste, and honey caramel aroma.
You can choose the right type of product - beans or instant - by assessing your personal taste preferences. Also, when choosing, you should take into account the method of preparing future drinks and the degree of their strength.
Soluble varieties
To save time or in the absence of an apparatus for brewing Jardin grains, we recommend the Freeze Dryd line of instant coffee products; which type is best can be approximately selected based on the description of the flavors:
- Guatemala Atitlan - tastes of medium roasted grains and caramel.
- Kenya Kilimanjaro – almond aftertaste, harmonizes well with dairy additives.
- Soluble type Colombia Medellin is the strongest of the freeze-dried ones.
Instant coffee initially contains less caffeine, so it is recommended for people with cardiovascular problems and a tendency to high blood pressure.
To choose the right flavor, you can use small disposable sachets for one serving.
Features of Jardin
This coffee brand is produced by a representative of the Swiss company, the Ormi Trade trademark. All products are made from Kenyan or Colombian natural Arabica beans. A very popular product among the population because Jardin beans do not contain additives or flavorings.
Jardin coffee is created using a certain technology of double roasting of the beans. All stages of production take place in an oxygen-free environment and the products are packaged in special sealed packaging. Thanks to this, the smell and taste of the grains are preserved for a long time. Jardin belongs to the premium class. It has a lot of reviews, both positive and negative, since every person has different tastes. Manufacturers indicate on the packs the numbers three, four, 5, which indicate the strength of the taste. For lovers of a drink with a rich taste, it is recommended to choose a package marked four or 5. For those who prefer a light, fragrant infusion, give preference to a package marked three. The coffee collection is produced in the form of beans, ground or instant products. Ground coffee cooks quickly, which is why it is more popular.
Varieties of the Jardin brand
The brand name comes from the French word meaning “garden”, which speaks of the versatility of aromas. All types of coffee on store shelves are exclusively selected Arabica beans, processed using Thermo Two double-roasting technology. The process involves combining drum frying with uniform convection frying.
The assortment of Jardin coffees includes:
- in grains;
- ground;
- soluble.
For lovers of a strong drink, Colombian Arabica varieties are suitable. Coffee from these regions has a special splendor with interesting vanilla notes, and is suitable for preparation in any way - from Turkish coffee to a geyser coffee maker and coffee machine.
The main types of the Jardin brand include single-origin Specialty Coffee, interesting blends Gourmet Coffee, the Freeze Dried series, which is a soluble sublimate. The attractive side of the brand remains Russian production (), which reduces the cost of coffee, giving the consumer an affordable price for a quality product.
