One of the most common drinks in the world is coffee. They drink it in the morning and throughout the day, at gatherings with friends and business meetings. But few lovers of this drink know why they serve water with coffee and use simple rules for its correct use. And this will allow you not only to get maximum pleasure, but also benefit.
The coffee ceremony has its own secrets. Here are some of them:
- Espresso is served in small cups, most often made of porcelain.
- For cappuccino, there are special portioned cups (volume 150 milliliters) made of earthenware.
- Coffee with ice cream or cream is most comfortable to drink from ordinary tea cups.
- Often, oriental coffee is not served with a spoon, because this type of drink does not require stirring, since sediment may rise from the bottom, which will give an unpleasant taste.
- High-quality coffee goes well with a variety of alcoholic drinks. You can add them directly to the cup or drink them alternately. The main thing is to do it slowly, enjoying every sip.
- Do not drink caffeinated drinks on an empty stomach. This can lead to heartburn, and regular violation of this rule can lead to peptic ulcers.
Here are simple but effective recommendations that will allow you to feel the full aftertaste of this amazing drink.
How to drink coffee with water correctly
To get the most out of the combination of coffee and a glass of chilled water, you need to follow a few simple rules:
- It is recommended to drink some water before tasting coffee. It will prepare the receptors for a more subtle perception of taste and aroma.
- You should drink coffee and water in small sips, alternately holding each drink in your mouth.
- When alternating drinks, you should take short breaks so as not to dull the sensitivity of taste buds and not harm tooth enamel.
Coffee and water: what to drink first
Chilled water is served with coffee; it can be purified either by boiling or by filtering. Life-giving moisture should have a neutral taste, have a low temperature, but not be icy.
Too cold water, due to a sharp temperature change, has a depressing effect on the taste buds located in the oral cavity, and will also harm the teeth.
In Turkey, water is served along with coffee so that a person can “wash” the taste buds with cool moisture after each sip of drinking coffee beans. People who suffer from high blood pressure should drink Turkish coffee with water.
In Italian coffee shops, before tasting espresso, they take a sip of neutral liquid. People drink water after coffee when the taste of the drink seems unpleasant.
In Spain, you only need to drink strong black coffee with water. Their traditional drink, cortado, does not come with extra liquid.
During the coffee ceremony, the French place a decanter of cool water on the table. Each guest pours himself as much life-giving water as he needs.
Drinking a neutral liquid before drinking a decoction of coffee beans is necessary to reduce the cardiac stimulating effect of caffeine. This method also allows you to replenish your fluid supply, which is reduced due to the diuretic effect of the drink.
To reveal the taste of brewed coffee beans you need:
- slowly drink a few sips of cool moisture and rinse your mouth;
- when alternating between an invigorating drink and neutral moisture, take small sips, holding them in the mouth for a short time;
- take breaks - rapid alternation of cold and hot depresses the sensitivity of taste buds and negatively affects tooth enamel;
- Do not wash down the final sip of the aromatic drink - this will give a rich aftertaste.
In Russia, only recently they began to serve cool moisture to drink from coffee beans. In most coffee shops, water is served by default with Americano, espresso, ristretto, macchiato and other types of strong drink.
The taste of coffee and traditions of communication
Coffee has a pronounced, intense taste. The first sips of a quality drink can enchant, but then the taste buds get used to it and the aroma ceases to be noticeable. Drinking water can cleanse your taste buds, allowing yourself to experience the magic of those first sips over and over again. Thus, the tradition of drinking coffee with water allows you to greatly increase the pleasure of the drink.
In Turkey, coffee is often drunk after a meal, which ends slowly, turning into communication between people sitting at the table. After the main course has been eaten, a few sips of water will help get rid of the aftertaste so you can enjoy your coffee more. And the opportunity to alternate an invigorating drink with water allows you to prolong the conversation, gatherings at the table, because southerners are very sociable and value the company of loved ones no less than the Slavs.
Interesting: What allows an owl to be absolutely silent?
What kind of water is served with coffee?
Espresso is usually served with boiled or purified bottled water. It is extremely important that it does not contain chlorine. The liquid is cold, but not icy, and has a neutral, mild taste. Cold water, and even more so with ice, will drown out the receptors and create a sharp change in temperature conditions. The best option is about ten degrees. A cooler one will harm tooth enamel, which is sensitive to sudden changes in heat and cold. The glass is only half filled.
Many people prefer to drink coffee not with regular water, but with mineral water. It has a special taste that influences the perception of the coffee drink. The contrast is maintained, and the presence of caffeine becomes more pronounced.
It is allowed to add products to the mineral water that impart a special aroma. This could be orange zest, a slice of lemon or mint leaves. It is extremely important to adhere to certain dosages; an overly rich taste will overwhelm the smell. Be sure to infuse this mixture before use. But adding sweeteners is unacceptable.
Certain coffee shops serve a glass of hot water with your espresso. This is due to the fact that the coffee drink is very rich and concentrated. A person has the opportunity to dilute it to his own taste. Due to this, the product will not spoil, and its use will be much more pleasant.
How to drink cold brew correctly
The drink is essentially a concentrate. Therefore, it is recommended to drink it in its pure form in minimal quantities. A maximum of two 50 ml servings per day is allowed.
This drink is an excellent base for coffee cocktails. It can be mixed with milk, condensed milk, honey, cream, ice cream and syrup. Cold brew goes well with lemon, cherry and orange juice.
Serve the prepared cocktail in tall glass glasses. If the concentrate is consumed in its pure form, espresso cups are used. They also add ice cubes and a slice of orange.
An important advantage of this coffee is its long shelf life.
In a closed container, it can be kept in the refrigerator for up to two weeks. During this time, it will not lose its taste characteristics. Therefore, it can be prepared “in reserve.”
Cold brew is a relatively new drink, but already a favorite among coffee lovers. It is easy to prepare and has excellent taste. In addition, it is considered healthier than coffee prepared in the classical way. This is often a decisive factor when deciding to brew coffee beans using the cold method.
The taste and other properties of coffee depend on many different reasons: the variety, region of origin, degree of roasting and preparation characteristics. There are two main methods for turning coffee beans into a drink: “hot” extraction and “cold” extraction. The first one is widely known. This includes various methods of brewing with hot water (in a Turk, in a cup, French press, various coffee machines). The second method is less known, however, it exists. How to prepare coffee con this way, why do it, and what is the difference between this drink and the traditional one? Let's find out.
What water is recommended to use
As a rule, there are as many opinions as there are people. Many people prefer mineral or sparkling water, and some add lemon juice to the water. However, it must be purified or from natural sources.
To truly enjoy coffee, you need to:
- do everything slowly, and before the procedure itself, cleanse the receptors with a couple of sips of water;
- drink in small sips with retention in the mouth;
- Maintain a pause between alternating drinks and liquids so that the taste is brighter and the harmful effects of contrasting temperatures are minimized.
Just a cup of coffee will add freshness, vigor and keep your body in good shape all day long.
12.09.2019
What is nitro coffee
This drink is coffee brewed with nitrogen.
(literally). Coffee is placed in a beer barrel and served in a glass.
The drink takes on a creamier and sweeter taste.
When you pour a glass of chilled nitro coffee, you get what looks like a shot of beer with a foamy head.
This drink cannot be mixed
with milk or ice, otherwise it will simply cease to be nitro coffee. For this, some bars in the West can even make you persona non grata.
How to make iced coffee
Now let's figure out why cold brew is healthier than hot coffee.
Less bitterness and acidity
When we make cold brew
, that is, we brew coffee without the help of boiling water, the taste of the drink becomes softer and richer.
Extraction
(substance extraction) occurs when water dissolves and draws substances from the coffee grounds. These can be sugars, acids, dissolving particles, oils, etc.
Different temperatures “pull out” different substances at different rates.
For example, we usually say that the best temperature range for making hot coffee is 90-95 degrees.
The higher the temperature, the more bitterness.
This happens because heat converts acids into bitter compounds. At 85 C your coffee will probably be too sour. This occurs because the water is not hot enough to dissolve the amount of non-acidic compounds.
When brewing cold brew, different rules apply.
It is brewed for 12 to 24 hours, and the cold water not only slows down the extraction of these compounds, but actually changes what is pulled out of the beans.
The acids that usually become bitter in hot coffee are not extracted. The result is a soft and refreshing taste.
Tests showed that the acidity level
cold brew coffee can be 66% lower than hot coffee and is also less bitter. Therefore, people with a sensitive stomach or acid reflux digest this type of coffee better.
As a rule, Arabica beans have a milder taste.
, and more bitter - robusta beans. But since the taste of iced coffee is milder, you can also use Robusta, a less expensive variety of coffee.
Cooking recipes
They say coffee stimulates brain activity. Perhaps this is why lovers of the invigorating drink have come up with so many methods and special devices for making it. For cold brewing, you can get by with the most ordinary utensils, you can build a unit from improvised means, or you can purchase fancy designs created specifically for this purpose. Let's look at a few basic cooking methods.
The simplest one is insistence
It does not require any special skills, tricks or equipment. All you need is ground coffee, any container, cold water and a few hours. The algorithm is extremely simple:
- grind the grains;
- pour the powder into the container;
- fill with cold water;
- let it brew for 10-24 hours;
- strain;
- enjoy an unusual drink.
To this day, the question of the ideal proportion of ground coffee and water remains open. The saturation of the final liquid directly depends on these numbers. In fact, this is not so important, because the resulting coffee concentrate can be diluted to any consistency.
One of the classic recipes suggests the following ratio: half a liter of clean cold water per 100 grams of ground grains. However, the authors do not object to increasing the amount of water to a liter. The infusion time also varies (from 12 hours to 2 days).
Greater importance is attached to the choice of coffee beans. It is believed that the best option is single-origin coffee with a light or medium roast. It is thanks to light roasting that it is possible to extract the maximum of useful and aromatic substances by infusing in cold water. You need a coarse or medium grind; fine grinding will be difficult to filter.
It is very convenient to use a French press for this method. In this case, you do not need separate containers for filtering; you can simply lower the piston into the brewed coffee and pour the finished concentrate into a cup or bottle for storage.
By the way, about storage. Infusion allows you to get a fairly large amount of coffee “at once”. It can be poured into a jar or bottle and stored in the refrigerator for several days.
Cold brew - drip method
The classic design for preparing a drink using the drip method includes three containers:
- for clean cold water;
- for ground coffee;
- for the finished concentrate.
This method is also time consuming. Cold water slowly drips into the coffee, slowly passes through it and drips into the lower container. Straining through a layer of coffee powder, water draws out and washes out valuable chemical compounds from it: caffeine, acids, vitamins and minerals, aromatic substances.
The result of this leisurely procedure is a drink with a high concentration and a very mild taste.
You can build a device for drip preparation at home using available materials. To do this, you need to take a glass jar, a plastic bottle (1.5-2 liters), felt and filter bags. You need to cut off the bottom of a clean plastic bottle, plug the neck with felt and place it in a glass jar with the neck down. Ground coffee (150-200 grams) should be placed in filters, tied and placed in a plastic bottle, and then filled with 6-7 cups of cold water. The entire structure should be left in a cool and dark place for 12-24 hours. During this time, the drink will infuse and gradually strain through felt into a glass jar.
Iced coffee will save you time
After you've brewed your cold brew
, the resulting extract can last for a week, meaning you don’t have to brew coffee anew every day.
Regarding consumables
, all you really need are the beans, a brew container, and your chosen filtration method. This can be anything from cheesecloth to a French press. You can even use a regular paper filter.
Busy people don't always have time to make the perfect coffee.
When preparing cold brew, you simply mix cold water with ground beans and place the container in the refrigerator in the evening, and in the morning, pour part of the concentrate into a cup or thermos and dilute with water or milk.
