No matter how far the coffee industry has advanced in offering consumers instant powders, capsules and other options, properly grown, harvested and roasted beans always produce the most delicious and flavorful drinks. Yes, you have to put in a little more effort to prepare them than, say, “pour boiling water over the granules and add sugar,” but the result justifies the time spent. Ground and immediately brewed (correctly and with soul) coffee beans can incredibly surprise with their rich, deep aroma. And to make it easier to navigate the assortment existing on the Russian market, we present you with a rating of coffee beans, compiled taking into account quality and affordability.
Brand history
Kimbo is a coffee that belongs to the Italian company Café de Brasil, which is currently considered one of the largest and most famous suppliers of the Italian drink. This brand is not at all young and has long established itself in the world market. Its history began back in 1950 in Naples. At first, the company was a family business, its members had extensive experience in roasting beans and preparing the drink, which allowed them to create their own coffee blends for espresso.
The creators of Café de Brasil faced a difficult task: they decided to revive the world-famous taste and aroma of the famous Neapolitan coffee, for the preparation of which Arabica coffee is used. Their experiments with new blends were so successful that already in the seventies, Café de Brasil became very famous in its market. And in 1994, the company already boldly took second place in terms of volume of drink produced in Italy. Currently, Kimbo is a coffee produced by an Italian company, which is very famous outside its homeland. The drink gained wide popularity due to its excellent qualities. It is especially loved in European countries.
Reviews
Vitaly: The brand is not very common here in Russia, but it is worthy. You don't need a coffee machine to make a great drink. Just brew it in a cup, and the smell will spread throughout the house, so thick, intense, real...
Marina: I love this premium product, sometimes I take ground Arabica beans, sometimes a pack of grains, I also purchased branded espresso cups for the full experience of Italian coffee. The product is high quality and has not disappointed me so far.
Eldar: Kimbo is very similar to the coffee that is prepared in Italy, and there it is always strong, invigorating and so aromatic that you want to go to coffee shops 10 times a day. I always look at the packaging date to ensure I buy the freshest beans possible, and only grind them before cooking.
Sofia: Let's just say - the product is not bad, the price is average, the range is large, you can choose based on your taste and with sourness, bitterness, and chocolate notes. It's the latter that I prefer.
Variety of company drinks
Kimbo coffee is not only a bean, but also a ground product. It is packaged in foil bags and tin cans. Kimbo ground coffee beans are produced on the following main lines:
- Arabica – has the finest aroma and a small amount of caffeine.
- Gold Metal is distinguished by a rich aroma and rich taste, which has many shades, ranging from fruity to wine notes.
- Kimbo Aroma Espresso coffee is selected coffee with a rich aroma and taste.
- Espresso Napoletano is considered the best drink from Kimbo, having a long-lasting beautiful foam. It is ideal for making espresso due to its aroma and grind.
- Decaffeinato is a unique variety that does not contain caffeine, but has a full taste and rich aroma.
- Cialda is a Neapolitan drink in individual packaging.
High-quality ground coffee – what is it like?
When choosing ground coffee, you need to pay attention to the following aspects:
- Freshness. Any products, especially natural ones, have a limited shelf life. Likewise, coffee can lose its positive quality characteristics under the pressure of time from interaction with the surrounding air, humidity and foreign odors. That is why you should always check the expiration date. It is ideal when fresh coffee beans are ground in front of you at the point of sale or by yourself, but the previously ground composition retains its taste and aroma for several weeks after grinding or opening the vacuum packaging.
- Presence/absence of foam. Lovers of coffee foam know that it should be thick and creamy. You should also be aware that not all brewing methods can produce foam.
- Foreign impurities. The high-quality composition of the ground coffee drink should not include foreign impurities. Conscientious manufacturers indicate their presence or absence on the label or packaging, but there are cases of finding additives that were not declared by the manufacturer. This can be easily detected: add a spoonful of ground coffee to a glass of water at room temperature. If sediment appears or the color of the water changes, you should draw a deplorable conclusion about the poor quality of the product you purchased. Real ground coffee stays “float” and does not stain the water.
- Package. This is an important aspect of the purchase, since the packaging not only stores the product, but also displays all the necessary information about it: expiration date;
- country and company producing the product;
- type of grinding and degree of roasting;
- single variety or blend;
- strength level;
- cooking methods, etc.
Interesting Facts
Italy is one of the top ten consumers of coffee in the world. But grains are not grown here. We have collected 10 interesting facts about why Italians love coffee. And about the drink itself, of course.
- The first coffee shop in Italy was opened in Venice back in the 17th century. At that time, people in Russia had not even heard of the drink.
- The world's first espresso coffee machine was also invented by Italians - in 1905. She was brewing a disgusting bitter drink. Later it was modified. The result is a geyser “moka” coffee maker. Most Italians have one.
- Instant coffee is not recognized in this country. They drink, of course, but they scold demonstratively.
- Many Italians like to drink 3-5 cups of coffee every day. Especially the older generation.
- It is not customary to drink coffee with milk after lunch. This is clearly visible in the south. If you order a cappuccino in the evening, the bartender will look at you with undisguised sympathy. And in the waiter’s gaze you will read: “Oh, poor tourist, he doesn’t understand coffee culture at all...”
- The “paper cup” culture has not taken root in Italy. Only tourists or overly modern young people drink takeaway coffee.
- Italians love to drink coffee in bars. Clients often shout from the doorway: “Caffè!” The bartender puts espresso in front of them at lightning speed. With one hand the Italian pours the contents into his mouth, and with the other he puts in the bill. Then, with a crash, he presses the money with his mug and flies out of the bar like a bullet.
- The best Italian coffee producers usually import beans from not one, but at least 3 countries. In this way they create complex blends. This is how one of the best coffees in the world is born.
- Almost every region of Italy has its own coffee drink. For example, Neapolitan Caffè Napoli or Turin Bicerin. You almost never see them in other regions.
- The legendary Starbucks originated here, and not in the USA. The founder of the company was inspired by the passion with which Italians treat coffee. We heartily recommend reading Howard Schultz’s inspiring book “How Cup by Cup Was Built” to learn more about this (you can).
Premium ground coffee
Rounding out the top ground coffee products are premium products. They are distinguished by ease of preparation, excellent taste and unsurpassed aroma.
Illy MOKA
This ground coffee is the most expensive in this ranking. And this is not without reason. It is made from a blend of 9 of the finest 100% Arabica beans. It comes in a sealed metal can and has a medium grind. The degree of roasting is also medium. Judging by customer reviews, it has a bright, rich taste with a slight sourness and a unique aroma. Suitable for making Americano and espresso. You can prepare it either by brewing it in a mug or by boiling it in a Turk or geyser coffee maker. It is worth noting that the latter option is preferable, since this is the only way to reveal the true taste of ground coffee. When cooking in a Turk, buyers advise adding sugar directly into it, and not into the cup. This makes the coffee much tastier.
Pros:
- soft taste;
- good aftertaste;
- convenient packaging;
- unsurpassed aroma.
Minuses:
- high price.
Customer Reviews
Name hidden The brand does not require advertising, a good quality product. As for the cooking method, it is better to boil than to steam, again a matter of personal preference. It tastes a little sour.
Dallmayr Prodomo
Medium ground coffee has an excellent taste and unique aroma, which is felt immediately after opening the double package. The first layer in it is represented by a regular box, and the second by foil. That is why it preserves the taste and aroma of ground Arabica beans so well. Judging by customer reviews, coffee can be brewed in a Turkish coffee pot or brewed in a regular mug. At the same time, they note that the taste of the prepared drink directly depends on which method is used. When cooked in a Turkish pot, it turns out rich, velvety, moderately tart with a characteristic bitterness. When brewed in a mug, it has a less pronounced taste.
Pros:
- fragrant;
- qualitative;
- pleasant to the taste;
- easy to prepare.
Minuses:
- ends quickly.
Customer Reviews
Irina B. I heard that this coffee can be brewed simply in a mug, so I decided to try it! When I opened the package, I spent 30 minutes just enjoying the aroma, unreal! Well, I brewed it in a mug. The grind is ideal for this method. It steeped for 4 minutes and it turned out to be a very rich coffee! Thanks to the Germans, we didn’t let you down! 100% Arabica.
Tatyana A. Bright, tart and rich aroma and taste. Excellent roast. The grind is medium. I use it in a geyser coffee maker. I really liked it.
Taste qualities of the drink
For true connoisseurs of the drink, a good choice may be Kimbo Top Quality, which has a characteristic Neapolitan roast, which gives a rather piquant aroma of the strongest espresso with good foam. Very popular is Kimbo di Napoli, medium roast, which has a traditional Neapolitan aroma, as well as a harmonious, very pleasant taste.
There is probably no point in describing the taste and aroma properties of each company name. To truly appreciate this wonderful drink, you just need to try and enjoy it. Over the years of its existence, Kimbo coffee has managed to take first place in the French and Canadian markets. The products of the famous Rubino family are represented in a wide range in sixty countries around the world.
Production Features
The production of Neapolitan Kimbo has its own technological features. When preparing it, frying is done with hot air. This method is called convection; it allows you to fry absolutely all the grains very evenly. An interesting fact is that each variety is fried separately at an individual temperature. And only after all this do they blend the mixture.
The end result is high-quality products with a unique aroma and excellent taste, which can be enjoyed by millions of customers around the world. The main fundamental difference between this brand’s invigorating drink is the use of Arabica beans, which are imported only from Latin America.
The best coffee bean producing countries
- In one once popular TV series, a Brazilian farmer (that is, a planter) said that he was even born under a coffee bush. In this country they know how to devote themselves completely to what they love - this is probably why Brazil ranks first in the quality of grains. The taste of coffee imported from this country may be a little rustic, but it is clean and traditionally bitter.
- Guatemala, on the contrary, gives the drink multiple shades of spices.
- Ethiopia is a mix of sourness in taste and cinnamon-berry aroma.
- Kenya is not far behind Ethiopia due to the fact that this country has very strict GOST standards. The state strictly monitors the cultivation, collection and roasting of coffee.
- And finally, don't forget about Colombia. This is where the most “feminine” coffee comes from – light, with a fruity aroma.
Also, decent beans from those sold in our stores can be grown in the Caribbean (they will greatly delight connoisseurs of the aroma wafting throughout the apartment), in Yemen (the local varieties have pronounced fruity notes - this repels some coffee lovers, and vice versa for others, attracts), India (tart and at the same time soft coffee), and also in Cuba.
The best ground coffee: ratings and prices
1 place
Jardin takes an honorable first place on the list. This coffee is produced in Switzerland, as well as in Russia - by the Orimi Trade company from St. Petersburg. Raw materials for Jardin are supplied from Colombia, Ecuador, and Guatemala. The brand’s assortment includes many varieties and varieties of coffee from excellent blends of 100% Arabica beans; you can also find single-origin coffees.
You might be wondering: Where is there more caffeine in tea or coffee?
They all differ in taste and strength, for measuring which the manufacturer has a five-point scale. Jardin is popular among consumers due to its good quality-price ratio: a soft 250-gram package will cost 250-300 rubles.
2nd place
Camardo, originally from sunny Italy, deservedly takes second place in the ranking. The brand was founded several decades ago and remains a family business to this day. For ground Camardo coffee, the best blends of Robusta and Arabica are used, the ratio of which can be different - from 90%/10% to 50%/50%. The line includes both 100% Arabica coffee of the highest quality and a drink completely devoid of caffeine.
Raw materials are supplied from ecologically clean areas of Africa, Brazil, South America and Guatemala. Camardo is mainly purchased by restaurants, hotels and offices of large companies, so it will not be easy to find it in supermarkets, but it is quite possible in specialized coffee shops or on the Internet. This is quite expensive coffee, but it is worth it: the price of a 250-gram package fluctuates around 500-600 rubles.
3rd place
The bronze medalist in the ranking of the very best is another “Italian” called Mauro. Produced in the best traditions of classic Italian coffee. The main specialization of the manufacturer is espresso; most of the blends in the line are intended for lovers of this drink. But the brand is not limited to espresso: the range includes varieties with different ratios of Arabica and Robusta - for every taste. Mauro's strength is medium, the roast is medium to low. The brand belongs to the premium segment, which is why the price is quite high: 300-400 rubles for a 250-gram jar or package.
4th place
The list of the best brands of an invigorating drink cannot be without a Russian manufacturer: Living Coffee confidently takes 4th place. And there is a reason for this: high-quality raw materials from 100% Arabica coffee, innovative roasting technologies patented by the manufacturer, environmentally friendly paper packaging made from recycled materials.
The brand’s assortment includes classic coffee for making espresso, coffee with additives, as well as single-origin coffee from different countries: Colombia, Guatemala, Ethiopia, Kenya. Living Coffee is positioned as a fresh product (hence the name), because the beans are processed and packaged in Russia and almost immediately sent to the shelves. Each paper bag of coffee is marked with the date of packaging and roasting. The cost of 200 g of Living Coffee is 250-550 rubles, depending on the type of ground beans. Plantation coffee and single-origin coffee are the most expensive.
5th place
Next up is again an Italian coffee brand called Lavazza. The history of the company began more than a hundred years ago. From a small grocery store, Lavazza has grown into a large international company. It is now the best-selling coffee brand in its homeland. Lavazza's assortment includes more than 15 types of ground beans with varying percentages of robusta and arabica in the composition.
All varieties differ in taste, aroma, strength and degree of roasting. One of them, Pieranoma, is ideal for making a latte or cappuccino due to its light sourness and low caffeine level. The other, Espresso, will appeal to fans of the drink of the same name. Well, Qualita Pro is a true classic of Italian coffee with a pronounced pleasant aroma and honey taste. The buyer will pay from 250 to 500 rubles for 250 g of Lavazza: it depends on the packaging, variety and percentage of Arabica in the composition.
You might be interested in How to choose the best coffee beans for your coffee machine
6th place
The rating of ground coffee cannot do without the Finnish brand Paulig. This brand is more than 140 years old, of which 25 years it has found grateful buyers on the Russian market. Paulig coffee has a fairly high strength, light roast and strong aroma. It is produced from 100% Central American, Kenyan and Ethiopian Arabica beans. The Paulig assortment offers you to try both classics and coffee with the addition of vanilla, chocolate or cardamom. You can buy a package weighing 250 g for 300-400 rubles.
7th place
Another Italian brand, Illy, is not a cheap coffee. But its quality matches the price: the manufacturer is very scrupulous about this. No other coffee company on the global market pays so much attention to scientific research to improve the product.
Raw materials are supplied from Ethiopia, Costa Rica, Kenya, Brazil - the company has laboratories there where breeding scientists work. Coffee beans undergo four stages of control: immediately after harvest, upon arrival in Italy, before roasting and packaging. Illy coffee has a delicate, deep taste and a small percentage of caffeine in its composition. It is produced from ten elite Arabica varieties, the price of a traditional 250-gram package is 850-1200 rubles.
8th place
The next manufacturer of ground coffee again comes from Italy - this is Kimbo, keeping the traditions of its hometown of Naples. The Quimbo line includes the classic Espresso Napolitano, deeply roasted, and the more refined Espresso Antica Tradizione, decaffeinated
Decaf, which is not inferior in taste to full-fledged coffee, as well as the original Aroma Intenso, which has a caramel-chocolate aftertaste and a subtle spicy aroma. All varieties are produced from blends of Arabica and Robusta in various ratios. The cost of Kimbo coffee in vacuum or tin packaging averages 500 rubles per 250 g.
9th place
Another domestic manufacturer of ground coffee was awarded a place in the ranking of the best. The Madeo brand is known for its unique technologies for roasting coffee beans. Because of them, the finished drink acquires a subtle, refined aroma. The company purchases raw materials for coffee production - 100% Arabica - from certified plantations in Mexico, India, Vietnam, Costa Rica, and Nicaragua. Madeo coffee has a bright taste with a slight acidity, medium strength, and the drink is perfectly invigorating. The price per package is 400-500 rubles.
10th place
The ranking is completed by the French brand Malongo, which produces both ground and bean coffee. The manufacturer offers single-origin Arabica beans from different countries: Ephiopian Moka with a bitter aftertaste and strong aroma; Pure Kenyan Coffee with a berry aftertaste, Haitian Blue from Haiti with unique caramel-lemon tones, fruity Pure Colombian Coffee - and this is not a complete range. It is worth highlighting the original packaging of the brand: coffee is supplied in vacuum metal cans weighing 250 g. The price of such a jar is from 500 to 2500 rubles.
The rating of the best manufacturers has come to an end, which is designed to help in deciding which ground coffee is the most delicious. Of course, this question is purely individual, but few people will doubt the quality of the products of the above brands.
Criteria for selecting ground coffee
To make drinking coffee truly enjoyable, you need to know what criteria are used to choose a product.
Experts advise paying attention to the following indicators:
- Arabica or Robusta: These are different varieties of the coffee tree, so the taste of the beans is radically different. Arabica is softer, with a rich taste and moderate sweetness. Also, the Arabica drink has a slight sourness and moderate bitterness. Robusta is more bitter, and the beans contain a higher amount of caffeine.
- Roast level: can be super light, medium, strong or very strong. The stronger the coffee is roasted, the more the aroma of the finished drink is revealed, but a pronounced bitterness appears in it, which not everyone likes.
- Packaging: Only in a sealed package does ground natural coffee retain its taste and aroma, and the beans retain their beneficial substances. Therefore, it is impossible to buy high-quality coffee in bulk by default: during storage on the counter, it will lose all its taste and beneficial properties.
In addition, experts recommend paying attention to the composition of the product. High-quality coffee does not include any additives, flavor enhancers or preservatives, and the composition information indicates only the percentage of Arabica and Robusta (if the coffee was prepared from mixed varieties). If there are any additional ingredients on the list, it is better to refrain from purchasing.
Each type of coffee listed in this rating has its own advantages and characteristics, so coffee lovers can easily choose the right drink using the tips from the article.
Recipe for making a fragrant drink
It's no secret that coffee brewed in Turkish has an indescribable aroma and taste. But how to create it correctly? It should be borne in mind that the drink turns out stronger and richer with longer preparation. For this reason, on a gas stove it must be cooked on the lowest heat. In addition, it should be borne in mind that you should not bring coffee to a boil, as this spoils its taste. A drink that is on the verge of boiling is considered ideal.
Coffee brewed in a Turk according to all the rules will delight you with its taste and aroma. And this is done as follows:
True gourmets prefer to drink coffee with water. According to the rules, the custard drink is served with a glass of water. It is believed that while drinking, you should sometimes take a sip of clean water, which makes it possible to feel the aroma and taste of coffee with greater intensity.
For real coffee lovers
True coffee lovers should visit Italy at least once in their lives. We advise you not to miss the chance and take a thematic excursion. We have selected the best options for “coffee” excursions in Italy in Russian.
Coffee Rome
An individual walk around the Italian capital in the company of a professional barista. The best espresso in Rome, the most iconic coffee shops in the city, everything about the culture of drinking the drink. Sounds tempting, doesn't it? Along the way, the guide will show you the sights and tell you what guidebooks don’t write about. Read more details and reviews from tourists here.
Delicious Florence
Tasting the best Tuscan delicacies on an excursion in Florence with a Russian guide. Snacks, desserts, street food, traditional dinner, wine. But it all starts, of course, with coffee - you’re in Italy. The most delicious and “correct” cappuccino in the city, the best types and varieties of the drink and local traditions. You'll like it! More details at this link.
Milano with espresso flavor
On an excursion in Milan you will understand the coffee traditions, habits and rituals of Italians. You will find out the difference between a ristretto and a corretto, why you should not order cappuccino after lunch, and try interesting drinks. You will also visit the best coffee shops: famous and secret ones. Detailed information about the tour and reviews here.
Tastings in Naples
Only in Naples can you try the “correct” Caffè Napoli. The guide will tell you everything about the legendary drink. He will also show you secret coffee shops and the best pastry shops in the city. You will visit colorful shops and eateries, try cheeses and sausages, and visit a legendary pizzeria. Not an excursion - a fairy tale! Read more details and rave reviews from tourists at this link.
Before traveling to Italy, check out our post on shopping in Rome and provincial cities. Be sure to try the local coffee and bring a couple of packages of good grain or ground product as a gift to your loved ones.
>>> Useful services for travelers (gift inside!)
This is an Italian premium brand created by . The company, founded in the 50s, is the number one producer of luxury coffee in Italy and enjoys a good reputation. Initially, it was a small family business, which over the years of its existence has expanded its horizons and gained a leading position in the coffee market. The purpose of creating the business is to revive real aromatic coffee from Naples. For this purpose, top-class coffee varieties were selected; the basis was Arabica with its delicate taste and aroma. Already by the beginning of the 70s of the last century, the company achieved its goals and ascended to the world Olympus of fame as a company producing selected premium coffee. By 1994, the company ranked 2nd in terms of production scale.
Italian coffee Lucafe
This premium coffee comes from sunny Italy, collected on plantations in India, Jamaica, Colombia, Indonesia and Kenya. The manufacturer offers both bean and ground coffee. The cost of Lucaffee coffee will be from 475 rubles. for 125 g ground up to 4,175 rub. for 700 g of bean coffee.
This is our small rating tour of the brands of invigorating beans. We hope that this article was useful to you, we will be grateful if you share it with your friends on social media. networks. Have a nice day, see you again!
Workaholics love instant coffee. However, so much has been written about its dangers these days that even people with a strong gastrointestinal tract have switched to home coffee machines. Well, since the equipment will prepare your favorite drink for you, you can organize it so that the brewing occurs as efficiently and tasty as possible. Baristas claim that the best coffee is obtained if the beans are ground not in advance, but before brewing. Good coffee makers can do this too! All you have to do is buy a pack of the best coffee. Well, on your day off you can take out an old mill and a Turk from the depths of your closet and have a sweet, leisurely coffee ritual...
What makes Kimbo special?
Kimbo coffee differs from other coffee brands in that it is created from a special blend of Arabica beans, which are collected on the best coffee plantations in Latin America. Each of the mixtures is based on elite Arabica coffee, which is roasted using a special technology, thanks to which the coffee acquires an excellent taste and aroma.
Packing
Kimbo coffee is made in three varieties - ground, grain and capsules. They are packaged in cans and bags, the basis of which is laminated foil, which perfectly preserves the taste. Vacuum packaging - 250 g, 500 g, 1000 g, tin can - 0.25 kg, 0.5 kg, 1 kg and 3 kg.
Kimbo capsules
A convenient option for those who appreciate real coffee, but do not have the free time to roast, grind and then brew it. All you have to do is load the capsule into the coffee machine, and the equipment will do the rest for you.
Price policy
The starting price for a pack of 250 grams is approximately 400 rubles, a tin can – from 500 rubles. For 40 capsules, those who like to cook in coffee machines will have to pay about 1,500 rubles.
How to choose ground coffee
Skip the selection information and go straight to the best ground coffee brands.
When choosing ground coffee, several parameters should be taken into account:
- manufacturer;
- grinding degree;
- degree of roasting;
- type of coffee;
- compound;
- package;
- price.
Let's look at each of them in more detail.
Manufacturer
When choosing ground coffee by manufacturer, preference should be given to well-known brands from developed countries, which include Germany, Russia, Italy and others. Of course, they do not have huge coffee plantations, but they have the necessary equipment and technology for grinding and roasting coffee beans. The combination of high-quality raw materials and advanced technologies allows you to obtain truly delicious ground coffee.
Grinding degree
The final taste of the coffee depends on the correct choice of grinding degree. There are several simple selection rules:
- for cooking in a Turk - ultra-fine grinding;
- for espresso - fine grinding;
- for a coffee maker - medium or large, depending on the type of device;
- for French press - coarse grinding.
It should be remembered that incorrectly selected grinding can not only significantly spoil the taste of coffee, but also clog the coffee maker.
We also recommend: Rating of the best types of Turkish coffee
Roasting degree
The richness of the taste of the finished drink depends on this parameter. The higher it is, the more bitterness it will have. In total, it is customary to distinguish 4 types of roasting degrees. These are weak, medium, strong and maximum.
Coffee type
There are many varieties of coffee, but the two most common are Arabica and Robusta. The first has a milder taste, so it can be used independently, as evidenced by the corresponding inscription on the packaging of some types of coffee - 100% Arabica. It contains less caffeine, and therefore is not bitter, but gives off sourness, has a rich taste and aroma. The second one, due to its higher caffeine content, is not used separately from Arabica, but rather serves as its complement. It gives off more bitterness, and therefore the taste of the finished drink will depend on the percentage of two types of coffee.
Compound
Manufacturers often add various ingredients to ground coffee to improve the taste. They can be either natural bulk spices or various flavorings. The former are absolutely harmless and can really improve the taste of the product, while the latter should be avoided, since they will not bring anything good other than harm.
Brand history
Kimbo coffee ranks second in popularity and importance after a brand such as Lavazza. The brand's history began as a family business in Naples in 1949. The task of the small enterprise was to create unique coffee blends and revive Neapolitan traditions in blending and preparing the drink.
All blends are based on high-quality Arabica beans grown in Latin America. Robusta also makes a small share in the mixtures. There are blends that contain grains from India, Ethiopia and Guatemala, and Brazil takes the lead in purchasing green grains.
Kimbo creates the best espresso blends
Today Café do Brasil is one of the leaders in coffee production, supplying its products to 40 countries around the world. This company owns unique equipment that allows you to simultaneously and evenly fry up to 400 kg of green beans under hot steam, leaving them with maximum nutrients and aroma.
Each type of coffee is roasted separately and only after complete cooling is it crushed and blended. You can buy Italian Kimbo coffee in beans and ground. Each product from the brand line is marked with a kosher product mark and certificates of environmental friendliness and safety.
In Europe, Kimbo is recognized by its memorable packaging, providing high-quality coffee at an affordable price.
Species diversity of Kimbo coffee
Ground coffee comes in the following forms:
- Aroma Espresso – rich chocolate taste, delicate aroma, perfect for waking up in the morning. The content of robusta is 20%, arabica – 80%.
- Arabica has a delicate aroma, with a delicate sour taste. Contains a small amount of caffeine, so it can be safely consumed in the evening. Composition – 100% Arabica. Suitable for making cappuccino.
- Gold Metal is a universally adored coffee variety due to its “sparkling” taste and aroma. Gold Metal contains 10% Robusta and 90% Arabica. The finished drink is dominated by fruity and floral shades.
- Decaffeinato – completely caffeine-free, an excellent option for those who lead a healthy lifestyle.
- Cialda – made according to a special Neapolitan recipe, packaged in an original package.
- Espresso Napoletano - this type of coffee deserves special attention, because thanks to good roasting, the finished drink has a rich, thick foamy head. The tart taste and exciting aroma will lift your spirits throughout the day.
Which coffee is better to drink?
Natural coffee is considered the best. When choosing coffee products, it is recommended to purchase this option. It is not only tastier than instant, but also healthier. The main thing is to observe moderation. Consume no more than three servings per day.
It is also worth considering the caffeine concentration. You should choose beans that are medium roasted. The drink based on them turns out to be relatively weak. In addition, the alkaloid content is affected by the duration of extraction. The less water comes into contact with coffee powder, the less natural stimulant will be in the finished drink.
Coffee lovers often find it difficult to choose coffee products. Its range is incredibly large. True, coping with this task is not as difficult as it initially seems. All you have to do is study the ratings of reputable brands and follow a number of recommendations.
Range
By creating the Café do Brasil brand, the Rubino brothers sought to popularize this type of drink, espresso, which is considered the most beloved in Italy for its rich taste, rich aroma and long-lasting boost of energy. All brand products are combined into lines.
Cappuccino
- Aroma Espresso is ground with a pronounced chocolate aroma and taste, which is provided by a combination of 20% robusta and 80% arabica. Ideal for making espresso. Lovers of a strong drink without a hint of acid will like it.
- Gold Metal is golden ground coffee consisting of 90% Arabica and 10% Robusta. It has a mild taste, medium strength and a multifaceted taste that develops gradually.
- Arabica – ground Arabica beans, medium roasted to achieve optimal acidity and bitterness for making cappuccino.
- Decaffeinato is ground decaffeinated coffee that is not inferior in taste and aroma to any other brand product.
- Cialda is designed to prepare strong, thick and foamy espresso according to the traditional Neapolitan recipe. This ground coffee is pressed into portioned pods for preparation in special coffee machines.
- Espresso Napoletano is the strongest of the entire product line, obtained through black roasting of Arabica beans. It has a rich aroma and taste, foams beautifully, and will be appreciated by gourmets.
Only the best environmentally friendly Arabica and Robusta beans are packaged at the Kimbo factory
In addition to ground coffee in cans, you can purchase freshly roasted coffee beans, packaged in 250 and 500 gram packages. Bean coffee can be selected according to strength and degree of roasting. This information is readily available on the packaging, and here you can also find a description of the taste of the finished drink.
Kimbo beans are presented in the following lines:
- EXTRA CREAM with a noticeable sweet taste, slightly perceptible sourness and intense foam;
- AROMA INTENSO with chocolate flavor;
- ESPRESSO NAPOLETANO in pods for strong Neapolitan espresso;
- GOLD ARABICA with a delicate soft taste and delicate aroma;
- HOTELLERIE MORBIDO has a rich, balanced taste, ideal for morning espresso.
The product line includes other representatives of ground and grain coffee of light, medium and dark roasting, fine and medium grinding. The uniqueness of the roasting and the quality of the grinding allow you to brew Kimbo in a coffee machine, coffee pot, or even a cup. It will always surprise you with its intense aroma, rich taste and pleasant consistency.
Live coffee
In the same price niche - up to 300 rubles. for 250 gr. – “Live Coffee” settled down. This is a wide range of single varieties that are imported from different countries, and then roasted and packaged in eco-packaging in Russia. The line of varieties includes elite ones, such as KopiLuwak, Blue Mountain (they, of course, sell for more than 300 rubles). Additionally, flavored single varieties are also offered. The brand stands out for its combination of good quality, deep aroma, rich taste and reasonable price, which is confirmed by customer reviews. In addition, the brand is presented in a wide range and can satisfy even the most sophisticated gourmets.
Features of production and reasons for popularity
It should be noted that the roasting of beans is carried out with hot air, this method is called convection. Thanks to this method, the beans are roasted more evenly. For each type of coffee, an individual temperature regime for roasting beans is used. Only after this do they begin blending the mixtures. The result is high quality products with a rich abundance of tastes and aromas. What makes Kimbo coffee so popular?
- Firstly, the use of advanced technologies in production allows us to obtain beans of elite quality, which is certainly reflected in the taste and aroma of the freshly prepared drink.
- Secondly, high sales figures, which are about 330 million euros per year. In Russia alone, there are more than 30% of buyers who prefer Kimbo coffee exclusively.
- Thirdly, the products of this manufacturer indicate that the coffee is kosher, that is, its naturalness and environmental friendliness. Connoisseurs of the drink who carefully monitor their health choose only this brand of coffee.
- Fourthly, every gourmet, when purchasing another package of coffee, can be sure of its excellent premium quality.
- Fifthly, a rich assortment allows us to attract a large number of consumers who will be able to choose their own unique and favorite type of coffee.
Top brands
Most of all, Italians love family coffee shops. Every small town has its own manufacturer, trusted by local residents. We will name the 7 largest Italian companies that have entered the international market. If you don’t know what kind of coffee to bring from Italy, buy a product from these brands: beans or ground - we chose the leaders in the rating.
Lavazza
The company was founded by Turinian Luigi Lavazza in 1895. Lavazza is the most famous Italian coffee in the world. Today the company even sells coffee machines: home and professional. In Italy, Lavazza coffee costs about the same as in Russia. However, it tastes a little different. That’s why we advise you to buy Lavazza coffee made in Italy and not in Russia.
Coffee shops of the Italian brand Illy have filled all of Europe. Although the company started as a small family business. In 1933, Francesco Illy invented and patented his own method of roasting and packaging coffee. Today Illy is famous for its Arabica beans, brought from 6 different countries - this is a unique product. The company practices 2 roasting options and sells impeccable coffee.
Kimbo
The company was founded by the Rubino brothers in 1950. Italian Kimbo coffee is loved by locals. This is a worthy product from the budget segment. Kimbo's most famous blend is a mixture of Arabica and Robusta Gold Medal. Try it, this is a win-win coffee from Italy.
Segafredo
The company is originally from Bologna. Its logo is often featured on sports banners. Italian coffee Segafredo has won brilliant reviews from coffee lovers from all over the world. Try a range of products from different countries. And the company’s own blends with varying degrees of roasting.
Pellini
The company comes from Verona. It was founded by Renzo Pellini in 1922. Pellini originally sold spices and herbs. 25 years have passed and the company has focused only on coffee. Now it confidently remains among the top five largest producers of Italian coffee. Try grain and elite “Espresso Superior”.
Vergnano 1882
The oldest family-owned coffee factory in Italy. Specializes in the production of premium products. It is reasonable to bring this coffee from Italy as a gift to a loved one. It is difficult to find in Russia. And in Italy he is considered one of the best. Everyone respects this brand and looks up to it.
Borbone
A relatively young company from Naples. Her secret to success is an impeccable product, the love of Italians and competent PR. This is the coffee that the heroes of local TV series drink. Neapolitan grandmothers buy it. It is suitable for geyser coffee makers, Turkish coffee makers and modern coffee machines. Italian Borbone coffee can be purchased as beans or already ground. Try it!
Best Inexpensive Ground Coffee
Inexpensive varieties, costing up to 150 rubles, open the rating of ground coffee. They have a rich taste and aroma.
Jockey Traditional
The Russian brand's coffee has a rich taste and aroma. It perfectly combines Arabica and Robusta beans. The medium degree of roasting gives it a mild taste, without bitterness. Coffee Jockey Traditional has a completely natural composition. It includes the best coffee beans from Brazil, Uganda and India.
The medium grind allows you to brew coffee both in a mug and in a coffee maker. Vacuum packaging perfectly preserves the taste and aroma of the beans, and different weights allow you to choose the best option for yourself: 100, 250 or 450 grams.
Pros:
- great price;
- soft, pleasant taste;
- rich aroma;
- brews quickly;
- suitable for coffee maker.
Minuses:
- lacks saturation.
Customer Reviews
Polina B. I originally bought this coffee for a scrub, I think it’s cheap, I don’t mind. But the coffee I was drinking ran out and I decided to make this one. And it turned out to be tastier than those that cost 300 rubles. Now that's all I drink.
Lesha Shumeiko The taste is 5k, the smell is also pleasant. The roast is perfect. I've tried a lot of Robusta coffee, I like this one the best, good coffee.
Tchibo Exclusive
This ground coffee, like the previous one, consists of Arabica and Robusta, the first contains 90%, and the second - 10%. It has a medium grind and is great for both brewing in a mug and using a coffee maker. Moreover, the final taste of the coffee drink depends on this. When brewed in a coffee machine it turns out very tasty, with a light foam, but when brewed in a mug it can taste bitter. Buyers also note the pleasant rich aroma of coffee. Medium-rare reveals it perfectly without adding a burnt aftertaste. Coffee is produced in vacuum packaging of the optimal size. Its weight is 250 grams. Tchibo Exclusive goes well with milk and cream. Judging by customer reviews, it makes an excellent Americano and cappuccino.
Pros:
- soft taste;
- rich aroma;
- excellent quality of roasting;
- affordable price.
Minuses:
- bitter aftertaste.
Customer Reviews
Anastasia F. This is definitely a must have among ground coffee. I have tried almost all brands, but this Chibo is the best. The coffee turns out just right. It’s probably better to just grind it yourself and brew it right away, but I’m too lazy))) What additionally characterizes this coffee: after the coffee maker, I don’t throw away the cake, but add it to scrubs or wraps. No irritation like from other brands, but there is definitely an effect.
Black card universal
Ground coffee from Arabica and Robusta beans with a pleasant soft taste and rich aroma. To make it, the manufacturer uses coffee beans from Brazil. Medium roast perfectly reveals the true taste of coffee. There is no sourness or strong bitterness in it. This coffee fully lives up to its name, since it has three methods of preparation: in a mug, in a coffee maker and in a Turkish coffee pot. It is produced in soft packaging, which perfectly preserves its taste and aroma. Judging by customer reviews, this coffee is great for daily use.
Pros:
- good taste;
- rich aroma;
- affordable price;
- several cooking methods.
No cons found.
Customer Reviews
Tasha Mild taste without bitterness or sourness, aromatic, grinding quality is excellent. It is not inferior to expensive brands, and sometimes even wins. Why pay more? I recommend.
Ulyana E. When I opened the package of ground coffee “Black Card” for the first time, I was struck by the rich aroma without any unnecessary notes in the smell. I like to make this coffee in a French press or just brew it in a cup.
We advise you to read: 10 best drip coffee makers
Series for HoReCa
This Kimbo coffee line is quite wide, so there is plenty to choose from. Most products are supplied in special iron cans that are installed on the coffee machine, but they are also packaged in large-volume foil vacuum bags. We present to you the main products that can be bought in Russia or ordered in online stores.
- Grand Gourmet - a blend of excellent coffee with an intense sweetish aroma and delicate taste. Ideal for those who like to pamper themselves with espresso.
- 100% Arabica Top Selection - a blend of 100% Arabica beans from the Central American highlands and the best Brazilian plantations. With a delicate aroma, slight sourness and clearly noticeable sweetness.
- Superior Blend is a unique aroma. A harmonious combination, a blend of Arabica and Robusta for the most exquisite taste. Espresso with a vibrant aroma and a particularly sweet, smooth, seductive taste.
- Premium – espresso blended according to the old Neapolitan tradition. A unique mixture of beans with different characteristics, a drink with an intense aroma and multi-faceted taste.
- Extra Cream – very delicate, soft, milky and creamy. The perfect balance between sweetness and acidity. Stable cream and balanced body.
- Extreme is a blend consisting primarily of Arabica beans from Brazil and Central America, carefully selected and roasted according to the traditions of Neapolitan masters. Espresso with a rich aroma and full body.
- Prestige is a soft aroma, a combination of exquisite types of Arabica. Through careful processing and precise roasting, Kimbo Prestige coffee is created - a superb blend with a subtle taste.
The HoReCa series also has decaf, bio, and some other varieties, which are also presented in the standard line. There is a large selection, so it is worth studying the offers of a particular supplier.
Rating of TOP 7 brands of ground coffee
Based on the results of the market research, we present to you a rating of the most popular coffee producers among consumers. In descending order of popularity, the list is as follows:
- "Lavazza Qualita Oro"
- "Jockey in the Eastern Way"
- Paulig Presidentti Original
- "Egoiste Noir"
- "Jardin Dessert Cup"
- "Mr. Viet Arabica"
- "Live Coffee Rio-Rio"
Let's move on to an active acquaintance with the characteristics of each product, as well as their features and customer reviews.
"Lavazza Qualita Oro"
Medium ground coffee made from 100% Brazilian Arabica from an Italian brand. The product is placed in vacuum foil packaging. The taste is balanced, without bitterness and moderately strong, with hints of malt and honey. The aroma is floral and fruity. It is recommended to cook in a Turk, French press, drip coffee maker and coffee machine.
The product received high marks based on the results of the examination of the Roskontrol organization as part of quality control and tasting properties. Intensity level: 5. Caffeine content per 100 g - 0.91%. Shelf life: 24 months at a temperature not exceeding 20 ℃.
| Weight, g | 250 |
| Roasting degree | average |
| Country of origin | Brazil |
| Peculiarities | for making cappuccino, americano, espresso |
Price
from 253 to 562 rub.
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- soft taste;
- does not taste bitter;
- bright aroma;
- gives vigor.
- not detected.
Of the purchased options, this is my favorite. Its main advantages are its signature aroma throughout the entire apartment, foam and harmonious taste with a slight sourness. The coffee is not bitter at all, I like to brew it in a Turkish coffee pot or make a latte based on it.
Expert opinion
Oksana Lapatina
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Often on coffee packages you can see a digital criterion for the intensity of the coffee. This indicator demonstrates the nature of the mixture, or rather its density, richness and brightness of aroma. Indicators from 1 to 4 indicate delicacy and softness, from 5 to 7 - about balance and medium intensity, and numbers from 8 to 10 make it clear that this is the most intense and full-bodied coffee.
Ground coffee Lavazza Qualita Oro
"Jockey in the Eastern Way"
A blend of several Arabica varieties from South America, Africa and India in vacuum packaging. The coffee is finely ground and dark roasted. It is characterized by a rich spicy taste and aroma with a noticeable bitterness and notes of dark chocolate. Suitable for brewing in a cup, cooking in a Turk.
According to the marking, it is manufactured in accordance with the requirements of GOST 32775-2014. Shelf life: 18 months.
| Weight, g | 250 |
| Roasting degree | dark |
| Country of origin | Brazil, Ethiopia, India |
| Peculiarities | fine grind, for making Americano, espresso |
Price
from 115 to 280 rub.
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- affordable price;
- can be brewed directly in a cup;
- rich and strong;
- does not sour.
- uncomfortable bitterness.
I’ve been buying “Jockey” for many years; of the entire line, I like the “Oriental” one. It is very convenient to take with you to work, because... Thanks to the fine grinding, there is no need to cook it. Very rich and invigorating for the money, but quite bitter, not everyone will like it.
Ground coffee Jockey Eastern style
Paulig Presidentti Original
A light roasted Arabica blend of beans grown in Central America. Medium grind coffee is recommended for brewing in a coffee pot or filter bags. The main flavor profile is notes of black currant berries. The taste is rich and balanced with reduced acidity and bitterness.
Caffeine content per 100 ml: 0.7%. Manufactured in accordance with GOST 32775.
Shelf life: 2 years at a temperature not exceeding 27 ℃.
| Weight, g | 250 |
| Roasting degree | light |
| Country of origin | Central America |
| Peculiarities | for Turks |
Price
from 189 to 427 rub.
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- delicate and soft taste;
- price-quality ratio;
- good taste with or without milk;
- without bitterness.
- not found.
One of the best options on the market for lovers of soft coffee without harshness or bitterness in taste. We tried many other options - everything is not the same, only our whole family likes “Paulig”. It has no competitors in its price segment.
Expert opinion
Oksana Lapatina
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Making a coffee blend or blend is a common practice among roasters who create their own recipes by blending different varieties to create an original flavor profile. Taste and aroma directly depend on the origin of each variety. Beans from Central America are famous for their softness and delicacy, while Brazilian beans, on the contrary, give the mixture a rich and strong taste with hints of dark chocolate.
Ground coffee Paulig Presidentti Original
"Egoiste Noir"
A medium-roasted blend of two varieties of medium-roasted Kenyan Arabica coffee in a soft bag with a valve. The grains of this blend are grown on lowland and highland plantations and then mixed. It is characterized by a soft taste with a hint of bitter chocolate and a sweet aftertaste. The aroma is refined, but at the same time rich. Universal grinding allows you to prepare coffee in any convenient way.
The product is made in Germany. Shelf life: 48 months.
| Weight, g | 250 |
| Roasting degree | average |
| Country of origin | Kenya |
| Peculiarities | suitable for all brewing methods |
Price
from 250 to 487 rub.
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- pleasant and long-lasting aroma;
- golden foam;
- universal in preparation;
- excellent tasting properties.
- not found.
This coffee is just a godsend, most often I brew it directly in a cup, grinding allows it. The aroma is stunning, and the taste is very delicate and not overcooked. If you add cream, it reveals itself in a new way, in general, I recommend it for purchase!
Ground coffee Egoiste Noir
"Jardin Dessert Cup"
A premium blend of dark roasted Arabica beans from African and Central American plantations. It has a dense and multifaceted character with fruit accents and a chocolate truffle aftertaste. Medium grinding of beans is suitable for brewing a drink using any method.
Varieties used: Ethiopia Sidamo, Colombia Supremo, Sumatra Mandheling, Guatemala, Costa Rica. Manufactured in accordance with GOST R 52088. Shelf life: 18 months at a temperature not exceeding 20 ℃.
| Weight, g | 250 |
| Roasting degree | dark |
| Country of origin | blend from Africa and Central America |
| Peculiarities | for Turks |
Price
from 162 to 369 rub.
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- intense taste and aroma;
- affordable price tag;
- comfortable bitterness for dark roasting;
- not overcooked.
- not found.
Very good quality in its price category. I cook it in a Turkish pot, it turns out to be quite a strong and invigorating drink, and when combined with milk, the taste is revealed especially beautifully.
Ground coffee Jardin Dessert Cup
"Mr. Viet Arabica"
Ground Vietnamese medium roast coffee from 100% Arabica beans in a vacuum bag. It has a balanced taste with moderate bitterness and light sourness. Characteristic notes are dark chocolate, vanilla and orange zest. The beans are highly roasted according to the traditional French method. Preparation can be carried out in any convenient way.
Caffeine content: not less than 1% per 100. Place of harvest: Central Highlands of Vietnam, Lam Dong Province. Shelf life: 18 months.
| Weight, g | 250 |
| Roasting degree | dark |
| Country of origin | Vietnam |
| Peculiarities | universal grinding, suitable for all brewing methods |
Price
from 303 to 450 rub.
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- strong;
- goes well with condensed milk;
- beautiful packaging;
- rich taste.
- unexpressed aroma.
We bought this coffee for the office to cook according to the traditional Vietnamese recipe - with condensed milk. In this version it turns out perfect, but in its pure form the taste is quite indistinct, and there is no aroma as such.
Ground coffee Mr.Viet Arabica
"Live Coffee Rio-Rio"
100% Brazilian Arabica medium roast in soft flow pack packaging. It has a persistent coffee-chocolate aroma and a deep, harmonious taste without excess bitterness or sourness. Can be brewed in a French press, coffee machine or geyser coffee maker. Recommended for making morning espresso.
The product is prepared using proprietary technology and fried in Russia. Shelf life: 10 months at a temperature not exceeding 20 ℃.
| Weight, g | 200 |
| Roasting degree | average |
| Country of origin | Brazil |
| Peculiarities | for brewing in a French press, geyser coffee maker or coffee machine |
Price
from 216 to 311 rub.
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- invigorating;
- balanced taste;
- goes well with milk;
- bright aroma.
- not found.
This brand left a pleasant impression, and therefore I will undoubtedly repeat the purchase. No extra bitterness or nasty acid - the taste is perfectly balanced. I usually drink it without milk with added sugar.
Expert opinion
Oksana Lapatina
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Arabica beans make up the largest portion of coffee production worldwide. The tree of this variety requires more care and costs, unlike robusta. Arabica beans are large and have an elongated shape, while Robusta beans are round and smaller in size. The first variety is responsible for the sourness in taste, and the second gives characteristic bitterness.
Ground coffee Live Coffee Rio-Rio
